Recipe Test: Midnight Chocolate Cupcakes
As I’ve mentioned several times, Book Pub Co. sent me the vegan dessert cookbook Sweet Utopia to read and review. I talked about my first impression here, but this weekend I got to test my first recipe. What a fun task that was! I immediately eyed the midnight chocolate cupcakes for my cousin’s 3rd birthday party today. I confess to making the following substitutions to the recipe:
- All-purpose gluten-free flour and xanthan gum for the flour
- Teeccino in place of the the coffee
- Almond milk for the soy milk
Two cupcakes suffered an, err, unfortunate oven accident, but their crumbs were still good for eating, so I made a cake and ice cream sundae with So Delicious vanilla bean ice cream. I am such a cake and ice cream person at heart. I can’t wait for the Summer since the grocery store near my home sells these ice creams for a dollar less than the Whole Foods near my school
The cupcake was impressively moist and “cakey”; I wouldn’t have thought that would be easy to recreate without eggs. The moisture must come from the fat ingredients, which seemed to work well. Overall, I think this recipe relies on a lot of sugar to be good(there are at least 4 sources of it), when in fact this makes an impressive cake all its own and doesn’t need to distract with sweetness. I would definitely give this one a thumbs up.
I snacked on a red delicious watching Sherlock Holmes. In truth, I was paying more attention to my work and didn’t see most of the movie. I just like having British accents playing in the background. Can I get a white noise CD like that?
And I fashionably finished off the night with oatmeal and peanut butter. This one almost tasted like Garden Grille‘s, except the chunks of sugar didn’t dissolve and made this really crunchy. I’ll discover you yet!
I think the best thing is when you get to wake up and first thing make frosting. Run? Coffee? Breakfast? That can all wait. Chocolate first.
Perhaps surprisingly, I wasn’t a fan of this frosting recipe. It came out so thick, it was like fudge! It just wasn’t very spreadable or much more than melted chocolate. It would make for a good ganache filling, but it certainly didn’t come out like a “frosting”. I have to say, it was super simple to make, though. Believe it or not, I didn’t eat a cupcake for breakfast.
That’s more nutritious. I topped oatmeal with some 365 brand peanut butter(see, I practice what I preach). I also tried my very first Siggi! I chose the orange ginger flavor, since it sounded so exotic, and topped it with the vegan chocolate chips(you would too if you’d been handling them for 2 days). It was good, but it was a tad undersweetened for me; maybe I just have a sweet tooth to rival Averie’s. But what a fun flavor. And it’s so thick! Love it.
Are you a cake, brownie, or cookie person? I’m all about the cake, which is why cupcakes seemed perfect for this birthday party. I just love the light and airiness to the dessert! If I want something dense and chewy, I’d rather just eat a chocolate bar.