Raw Vegan Brownies With Chocolate Frosting

Raw Vegan Brownies With Chocolate Frosting

Ingredients:

• 1/2 cup sunflower seeds
• 1/4 cup flax seeds
• 3/4 cup(120 grams) dates
• 3 tablespoons agave nectar
• 6 tablespoons cocoa powder

For the frosting:

• 1oz avocado
• 2 tablespoons cocoa powder
• 1 tablespoon agave nectar

In a food processor, grind the sunflower seeds and flax seeds until mostly crumbs, but not to the point of becoming like butter. Add the dates and agave nectar and mix until a ball of dough forms. Add in the cocoa powder and continue mixing until well incorporated. Press into a square dish and cut.

For the frosting, mash the avocado until it reaches a smooth consistency. Add the cocoa powder and agave nectar and continue mixing until completely smooth. Spread over each of the brownies.