Having My Cake And Eating It Too!

Posted on August 22, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

Peanut Butter Boy 2nd Place Prize

Peanut Butter Boy 2nd Place Prize

Sweet, No? Don’t tell me you’re not jealous πŸ˜› Once again, it was a ton of fun and I can’t wait for the next one, and I have yet to bake one of the other recipes from the contest but that doesn’t mean I haven’t been looking and gearing up my hand mixer!

So the new thing out there seems to be the breakfast challenge, which I am all for. I pretty much have the same thing every morning–fruit, whole grains, nuts, and yogurt–but that doesn’t mean it has to always be in the same form, right? I took a hint from some fellow bloggers for Thursday’s breakfast:

Kashi Strawberry Waffles With Mighty Maple And Maple-Agave Syrup, bananas, Chocolate Chobani With Cherries

Kashi Strawberry Waffles With Mighty Maple And Maple-Agave Syrup, bananas, Chocolate Chobani With Cherries

What’s new? The PB on the waffle. Believe it or not, I’ve never done this before. I always thought the spreading would be difficult and uneven, but I gave it a go to get those fats on the plate. And I have to say, ya’ll were right; the pb on the waffles worked well. Thursday morning was major Tivo time. I don’t even remember what I watched, just that I got through it all. I hardly recognized when lunch came around and Ias starving, but luckily this guy only took about 5 minutes to throw together:

Meatball Sub, Cantaloupe, Green Beans, And A Tomato

Meatball Sub, Cantaloupe, Green Beans, And A Tomato

This meal made me realize why I love blogging so much: Taking pictures of what I eat makes me take the time to really appreciate what I’m putting on the plate and know it in a whole new light. Really, everybody should blog or take pictures of what they eat, because it stimulates the senses and makes you became a better eater. Even though all a picture can share is sight, when you take the time to make your food look good, you sure as hell put just as much into the flavor. I made a great sauce for the meatballs with pizza sauce, steak sauce, and fresh basil. I salted the cantaloupe slightly and let it sit. And while I can’t say I prepared the tomato any particular way, I can tell you it was grown in our very own garden–another thing I might not have done if I hadn’t learned to appreciate food. So this meal was dedicated to food blogging. Thre cheers!

After lunch I explored the neighborhood:

Exploring

Exploring

By which I mean I killed time waiting for my mom to get back from “lunch with the girls”. I also killed a pint with a little ingenuity:

Stonyfield Java With Vegan Fluff And Midnight Moo Sauce

Stonyfield Java With Vegan Fluff And Midnight Moo Sauce

Stonyfield Java With Vegan Fluff And Midnight Moo Sauce

Stonyfield Java With Vegan Fluff And Midnight Moo Sauce

I wasn’t sure how the fluff would work with coffee, but then I did some simple math. Fluff = vanilla. Vanilla + coffee = french vanilla latte. Ok, the math worked out and the taste buds agreed. This was rather good πŸ™‚ We hit up Whole Foods and Trader Joes. I spent 15 minutes looking at the bread at Trader Joes–no lie–and ended up buying the same one we always get: light wheat. I really want a bread like the sunflower bread I got from Dekalb Farmer’s market, and I noticed 2 of TJ’s bread have sunflower seeds on the ingredient list. Anybody ever try these/have an opinion to share? At Whole Foods we quickly filled the space left from the Java FroYo with So Delicious Snickerdoodle Ice Cream. I have yet to break into this but I’ll let you know how it is when I do!

I got home and instantly whipped up a recipe that was running through my head:

The Wet

The Wet

The Dry

The Dry

The Cookies

The Cookies

I’m just going to call them Pumpkin Patch Chocolate Chippers. They came out great, but I’m sure there’s ways to improve them, so I’m not sharing the recipe just yet. Plus, these are based off another recipe which is a tight family secret, so I might just have to keep these locked away in the Disney Vault with Cinderella. Dinner was one of them boring well balanced meals *yawn*

Chicken, Broccoli, Basmatti Rice, And Island Soyaki Sauce

Chicken, Broccoli, Basmatti Rice, And Island Soyaki Sauce

Jk, it was pretty good, it just… wasn’t dessert πŸ™‚

Newman's Own Organic Chocolate Chocolate Mint Chip Cookies

Newman's Own Organic Chocolate Chocolate Mint Chip Cookies

I’ll admit, I’d fallen behind on my Newman’s Own Organic testing since I’ve been baking up a storm lately, but I welcomed a treat that I didn’t have to make from scratch. The first thing that confused me about these was the long ingredient list, which I realized was only long because this has chocolate chips AND organic chocolate chips(both of which list all of their ingredients). A bit odd, but that cleared up some q’s. Like the espresso cookies I noticed how tough these looks. The initial texture was rather dry, but after a few seconds of sitting in my mouth the flavor really popped. There was no denying this was chocolate chocolate mint. I think a lot of chocolate mint products have one or the other flavor be overbearing, but this had a nice balance. The texture was dry but it all came together on the palate, making them ultimately enjoyable.

I also baked a fresh loaf of pumpkin bread and banana chocolate chip bread:

Banana Chocolate Chip Bread And Pumpkin Bread

Banana Chocolate Chip Bread And Pumpkin Bread

Did I say baked a fresh loaf? I meant took the ultimate lazy shortcut to some fantastic results. For the banana bread, I nuked 1/4 of a banana into a spread and added chocolate chips. They melted and got nice and gooey as they sat there. For the pumpkin bread, I just used some good ol’ TJ pumpkin butter(almost out 😦 but almost the right season again :-)) and topped with salted and roasted pumpkin seeds. Seriously, baking whole loaves is overrated when you can be lazy ingenious and just do this.

Friday was a very special day–my last day of work! Of course that meant a very special morning–my last day of 6am running!! The air was so thick and humid, just breathing took thought(yuck) but my itunes shuffle was very good to me and powered me through the 5 miles. I kept up the breakfast challenge for the 2nd time:

Overnight Oats With Plain Yogurt, Kashi Vanilla Oatmeal, Frozen Cherries, Cocoa Almonds, And A Deep Chocolate Vitatop

Overnight Oats With Plain Yogurt, Kashi Vanilla Oatmeal, Frozen Cherries, Cocoa Almonds, And A Deep Chocolate Vitatop

I’ve done the overnight oat thing twice before: The first time they came ou great and I loved them, the second time they were too thick so I thinned it with too much milk and ended up dumping it and clogging the drain. Needless to say, I was hesitant to try them again after that, but I’m glad I did. The yogurt was a little thick bt I resisted from thinning it and I’m glad I did because the natural cherry juice really loosened it and got it perfect. The whole almonds were a great way to get my nut fat into breakfast without turning to butter(and who doesn’t love cocoa?). And the vitatop was a little special treat to celebrate my last day πŸ™‚

I have to say this breakfast was so filling I kept half the vitatop for work, where it said hello to my little friend:

Newman's Own Organic Coffee And 1/2 A Vitatop

Newman's Own Organic Coffee And 1/2 A Vitatop

Newman’s Own Organic has been so good to me. Oh won’t you just adopt me into the Newman family already? I love getting their coffee from McDonalds because a) it has a balanced neutral taste and b) it’s cheap. Oh, and c) it’s good for the environment. I challenge any die hard Starbucks fan to try this out; your taste buds won’t mind and your wallet will thank you.

UFood's Chopstick Chicken Ubowl

UFood's Chopstick Chicken Ubowl

Lunch was the typical-but-oh-so-delicious UFood. Only UFood can take brown rice and make it taste so delicious. I never make brown rice from a box for myself because it always has that bland, healthy taste, but UFood totally doctors it up with broccoli, carrot, chicken, and spicy thai ginger terryaki and you’d think your eating something as sinful as deep fried general tsao’s chicken–no lie.

When I got back to the office there was a little surprise in store for me…

Last Day Card

Last Day Card

Party! Haha, well it wasn’t quite a full blown party, but there was a card and some snacks from Chinatown and mindless joking. The four of us played a rousing game of pin the tail on the donkey:

Pin The Tail On The Donkey

Pin The Tail On The Donkey

Meghan from healthy Tipping Point has been listing things to do more often. Add spontaneous childhood gaming to that list, because this was pretty fun. Mine is the one coming out of his neck, so we changed the game to pin the ponytail on the donkey and I won! Filing really switched into high gear my last hour at work so I was very relieved when 5(or 4:50 but who’s counting :-P) rolled around. i treated myself to this:

Strawberry Banana Vivvano

Strawberry Banana Vivvano

I’d actually never had this flavor before, and I must say it was pretty good. It had a strong strawberry flavor which i was really looking for. It was a great way to get fruit into my day, and I love the added protein and fiber to curb the carbgestion. I used this to power me through the farmer’s market at Copley where I got some great finds:

Yellow Squash, Okra, Raspberries, And Hickory Smoked Goat Cheese

Yellow Squash, Okra, Raspberries, And Hickory Smoked Goat Cheese

I’d never seen okra before until this moment. Ever. Needless to say, I was excited to find it. It’s not really a New England thing, but I’m going to search some recipes and figure out what to do with them. I already found something on KERF last night to try! And the goat cheese was a local product that sounded so good. I love goat cheese, and you can’t beat fresh, right? It was well worth the $4.25 for 4oz. When I got home this was waiting for me:

Thrive By Brendan Brazier

Thrive By Brendan Brazier

This and Oprah okra have been all over the blog world. I bought it from the internet to use up my Barnes & Noble card, and am really curious to see what I can learn from it. I’m not interested in going raw or vegan, but I’m happy to pick up some recipes, and definitely have stuff to learn on fueling. Any pre-book knowledge to share before I open up the pages?

Dinner was, again, quite the treat:

Salmon, Grilled Tomatos, Corn, And Goat Cheese

Salmon, Grilled Tomatos, Corn, And Goat Cheese

Salmon, salmon, salmon. Oh how I love thee. Have I mentioned I would have it every night if that was an option? Switching the protein up is overrated. Slap me some salmon and I’m a happy boy. And the goat cheese was as good as it sounded. Cheese and bread I think are two of those things that, if you find homemade, you just gotta go for because you know it’ll be good.

For dessert I had these two treats:

Chocolate Cake From Finale

Chocolate Cake From Finale

Redwood Hill Farm Vanilla Goat Milk Yogurt With Raspbrerries

Redwood Hill Farm Vanilla Goat Milk Yogurt With Raspbrerries

The cake was a gift from my fellow work study–very rich and delicious and prefect with a cup of joe πŸ™‚ The yogurt was something from Thursday’s Whole Foods trip. I grabbed it because it was on “sale”(I have a hard time calling anything that’s 5 dollars a sale but that was about 15% off). I’d only tried Liberte goat milk yogurt which I loved so I wanted to try more brands. This one stood out as one of the best yogurts I’ve had; the vanilla isn’t overpowering but balances the natural tang of the goats milk so that the result is palatable and pleasant while still being true to the goat milk nature. I would totally buy this if it were ever cheaper, but it’s nice to splurge now and again.

Today there’s a farmer’s market in store(!!). I just hope the farmers show up, because they never seem to do around Marlborough, lol. We also might check out a hole-in-the-wall artisan bakery to find some decent sunflower bread. Until then, have fun and do what you can to beat the heat!

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6 Responses to “Having My Cake And Eating It Too!”

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haha love the picture of you “exploring”. ive always wanted to try stonyfield java- how strong is it? that overnight oat combo sounds very good! im glad you got over your fear and decided to give it another chance haha. those cookies look awesome too- i hope you let the recipe out of the disney vault soon πŸ˜‰

The Stonyfield Java has a pretty big coffee flavor. My only problem is that it’s pretty bland and boring to eat by itself so it really begs for toppings/mix-ins

All your food looked particularily yummy today… not fair! And yes your exploring picture is funny haha

http://runningstronger.wordpress.com/

So with you on the photographing your food thing! It makes things taste so much better – you really appreciate how the food looks and melds together and ultimately how it will taste. I think I eat my food more slowly since blogging/photographing as well!

Yummm everything looks so good. I’m jeals you can get newman’s own coffee from mcds where you live! I can’t get any newman’s products here but they did send me a package (and now I am frustrated that I can’t get any of it here lol)

I also love goatsmilk yogurt. Love the tang!

Glad to find somebody else who likes goat milk yogurt! It seems like such an oddity to find but I wish it was more available for people to try.

~Evan ~”Don’t say ‘Wow the Emmy is heavy’, of course it is, it is filled with the shattered dreams of four other people.”


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