Flour Flying Everywhere

Posted on August 26, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , |

Yesterday morning I put on my work clothes and did some heavy lifting.

The Spare Bedroom

The Spare Bedroom

I can’t believe move in day is in less than 2 weeks? I feel wicked prepared, but also very not prepared. I have most of the big stuff, so today I focused on finding pencils, binders, etc., and moving that huge ass trunk. A hernia, fallen cactus, and 20 minutes later, I was spent. That’s enough for one day, right? I mean, it IS over a week away. I needed sunlight being trapped in that room so I stepped outside with a peach.

Going For A Walk

Going For A Walk

When I got back, we needed to go next door to let out our neighbors’ new cat. His name’s shadow, and he was a stray that’d been roaming the neighborhood for the past 2 weeks. Finally my parents and neighbors got wicked attached to them and apparently he’s been adopted. I’m pretty sure that breaks about 3 rules my parents taught me but apparently never learned themselves?

Shadow

Shadow

After that I was pretty cranky, which definitely meant lunchtime. I tried making a salmon and tuna burger with our leftovers–bad idea. I should know not to take on difficult cooking projects when I really just want to eat, but I needed to relearn that. I settled for a pretty sweet reincarnation of pizza and wings.

Trader Joe's Individual Pizza Grilled With Buffalo Bleu Kettle Chips

Trader Joe's Individual Pizza Grilled With Buffalo Bleu Kettle Chips

What a knockout combo. Of course I grilled the pizza which gave the bottom that crusty, burnt flavor. We used to have pizza parlor pizza and wings every Tuesday. Looking back, that was fun, but definitely not healthy and something to eat every week. Plus, fresh basil? I would eat this meal in a heartbeat over that greasy stuff.

After “the soaps” we jumped in the car, swung by my grandmothers condo, and took her to Roche Bros. I needed something for some shopping energy.

Banana Goodness Bread

Banana Goodness Bread

This loaf is definitely on its last leg. Roche Bros. was a reminder of why I’m not much of a fan of shopping other places than Whole Foods and Trader Joe’s. Does anybody else find it ridiculous that grocery stores these days have special sections for “natural” products? I mean, it’s a food store, you’d hope most of what’s in there is natural. But that’s just not the case these days. And Whole Foods is lovingly termed Whole Paycheck, but have you ever tried buying Whole Foods quality stuff at regular supermarkets? That’ll be your paycheck and your bonus. Whole Foods can actually be quite affordable; the trick is to shop the sales and use the coupons from companies/The Whole Deal and you can get some real bargains. That all being said, I did get some loot(with a little help from a stop at a natural food store on the way back)

Watermelon, Carrot Cake Ice Cream, Bulk Bin Oats, Cinnamon Sugar Grinder, Banana Vanilla Yogurt

Watermelon, Carrot Cake Ice Cream, Bulk Bin Oats, Cinnamon Sugar Grinder, Banana Vanilla Yogurt

The wallaby yogurt and spice grinder is for my next banana loaf–I am so on top of this planning thing. The oats were from the natural stores’ bulk bin, which are rocksome for getting high quality cheap grains and seeds. And the dairy free ice cream was another find from the natural food store.

Carrot Cake Ice Cream

Carrot Cake Ice Cream

How could I turn this down? I couldn’t obviously. Carrot cake is my favorite dessert so I needed to give it a try. The base was absolutely delicious, like a frozen form of carrot juice with cinnamon and nutmeg, and absolutely none of that soymilk flavor. In the ice cream was big globs of gingerbread dough, which were surprisingly soft and moist, almost like eating right out of a freshly mixed batch. Overall this was really good, but not quite what I was expecting. I love raisins and pineapple in my carrot cake, as well as a little cream cheese frosting. Still, this was great for what it was. The nutrition threw me off in a non-favorable way. No fiber or protein? That’s one of the reasons I’m not a fan of non-dairy ice creams: Because you miss the nutrients from milk. Still, it was a great treat, just not something to be eaten if you’re looking to get filled up.

I also really wanted to try out my new peanut butter flour today, and one recipe instantly caught my eye. I majorly tweaked it to fit my particularities–aka no butter and low sugar. Even for being tweaked so much, these came out great.

Maple Peanut Butter Muffin Tops

Ingredients:

2oz Mighty Maple Peanut Butter

2oz reduced fat cream cheese

2 eggs

1/2 cup milk

1/4 cup maple syrup

1 1/4 cups whole wheat flour

1/4 cup peanut flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 tablespoon baking powder

Cinnamon sugar for dusting

Preheat the oven to 350. In a bowl, blend the cream cheese and peanut butter with a mixer. Crack in the eggs and add the milk and maple syrup. Mix until well incorporated. In a seperate bowl, combine the flours, baking powder, salt, and cinnamon. Sift the dry into the wet and mix until fully smooth. Using an ice cream scoop, dump the dough onto lined cookie tins. Dust with cinnamon sugar and bake for 10 minutes or until puffed and firm.

Maple Peanut Butter Muffin Tops

Maple Peanut Butter Muffin Tops

I’ve never made muffin tops before, so I was a little dissappointed when these didn’t turn out just like the picture. But then I figured they probably used real muffin top tins, which apparently exist, so boo on them. While these cooled we had dinner:

Halibut, Watermelon, Asparagus, And Corn With Sunflower Butter

Halibut, Watermelon, Asparagus, And Corn With Sunflower Butter

Yours truly grilled the watermelon using some fun kabobs. It makes them so juicy and sweet, almost like they were dusted with sugar. The halibut was ok, but when I heard how much wild halibut costs “on sale” my jaw hit the floor. Seriously? That’s a lot of nut butter. Speaking of nut butter…

Naturally Nutty Vanilla Almond Butter And Butter Toffee Peanut Butter

Naturally Nutty Vanilla Almond Butter And Butter Toffee Peanut Butter

A package came for me at dinner time as well and it was this lovely gift bag from Katie over at Naturallynutty.com I ordered 3 of their flavors last month and wrote a review here. Katie loved my review and clearly figured out how much I LOVED these two flavors and was nice enough to send me 2 8oz jars! This package really threw me off at first, because I also am waiting for another ordered I placed to try 3 new flavors, which is apparently in UPS’s hands in Ohio at the moment. So much peanut butter! It’s a good problem to have, though, like a REALLY good problem. Thanks again, Katie! Now I have some jars to take to college and some to leave home. To anyone who hasn’t gotten a chance to try some of this peanut butter, I highly suggest treating yourself to some from their website. They’ve been my celebration-purchase of choice for my first and last week of work.

For dessert I needed carbs–loads of them for running. Obv, my favorite source is breads and spreads, so I loaded up on those.

Maple Peanut Butter Muffin Tops With Maple Agave Syrup

Maple Peanut Butter Muffin Tops With Maple Agave Syrup

Frozen Cherries, Toast With Vanilla Almond Butter, Carrot Ginger Muffin Top With Cream Cheese

Frozen Cherries, Toast With Vanilla Almond Butter, Carrot Ginger Muffin Top With Cream Cheese

Hey, what’s that fruit doing there? Ever notice how the same food appears on every blog. Well, it’s quite simple. After reading all of each others blogs, how could we not get cravings for the food we see? Frozen cherries was all over blog world last night and nothing felt like it would hit the spot better. The muffin tops were really delicious–not much of a maple flavor but HUGE on the peanut butter and protein. I did some mental math and found out there’s at least 5 grams of protein per top. My one problem with muffin tops is that they’re ugly which is the only reason I don’t think I’ll be making them again unless I get my hands on a special tin.

Waking up this morning was an odd experience. Usually my alarm radio is playing Daughtry and having some light hearted talk about the Red Sox but today it was all reminiscing about Senator Kennedy. Reminiscing? It took me a while to put the pieces together and realized he passed away. I’m not a very political person in the least, but one thing I do remember is him taking the time to meet and shake the hands of my entire 7th grade class on a trip to DC, so he was definitely a great man by my standards.

Normally my mornings are pretty standard: Run 5-7 miles, shower, make breakfast, blog and eat, do my email/website round-up, all while watching my Regis, Kelly, and Rachael Ray. Not a bad life, right? 🙂 But this morning I had a bagel-hankering. After pleading for arranging a ride I was good to go for a new plan. I ran the first 3/4ths of the run I was planning but then took a turn and ended up at this humdinger of a place:

Panera Bread

Panera Bread

It’s definitely been a while. I ran here at the beginning of the Summer but it was always a 2.5 mile walk back, and that just wasn’t a wise use of my time. I went in expecting to get a French Toast bagel but what was this? A new signature bagel? Cherry vanilla?! That’s definitely one of my top flavor combos so I knew I needed to order it. I got one of each, came home, toasted up half of each, and unleashed my armory of spreads.

Cherry Vanilla bagel With White Chocolate Cherry Almond Butter And Cherry Butter, French Toast Bagel With Pumpkin Butter And Mighty Maple, Carrot Juice

Cherry Vanilla bagel With White Chocolate Cherry Almond Butter And Cherry Butter, French Toast Bagel With Pumpkin Butter And Mighty Maple, Carrot Juice

Breads and spreads make my life. I had an awful thought last night: What if my roommate is allergic to nuts? He’d be dead if he got within 10 feet of me. I’m sure he would have mentioned this in one of our emails, right? Here’s hoping. Today we’re totally hitting up a Farmer’s Market for some Great Harvest bread. This is a chain, but there are only 2 in all of MA and I’ve never tried them before. I think they’re good though, Kath from KERF seems to really like it.

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9 Responses to “Flour Flying Everywhere”

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ahhhh i was commenting on your previous post, when the new post popped up! double the goodness!

seriously, i could not be more happy that you agree sunflower seeds make a salad. its the little extra crunch that i love. mmmm! also, your salad with the goat cheese + rasps looked sooo good and that snickerdoodle ice cream, that is my next splurge buy FOR SURE. snickerdoods cookies are my fave.

i’ve never tried naturally nutty PB…i might need to get on that. i always hear rave reviews and i do love my nut butter…

muffin tops = gorge. cherry vanilla bagel? must try. great harvest? delish. you have a fabulous day ahead of you!

holy heck those muffin tops sound delicious
and you are killing me with all those yummy spreads!

oh and, i love that you used all 4 spreads on the bagel, variety is the spice of life! so great!

btw, pumpkin butter is my favorite spread OF ALL TIME. where did you get yours? i usually make my own, but i would be interested in trying another kind

white chocolate cherry almond butter WHHHAATTT . i gotta get me some of that.

i have been looking for pb co peanut butter for forever, and it is no where in my small town, or in an hour radius 😦 i want to try the maple and bees knees so bad!

The pumpkin butter is Trader Joe’s brand and it’s delicious. They only sell it in the Fall so if you have a Trader Joe’s near you I’d say try a jar and, if you like it, stock up because it’s not there for long.

~Evan ~”Don’t say ‘Wow the Emmy is heavy’, of course it is, it is filled with the shattered dreams of four other people.”

Whenever I see just how much nut butter other people I have I start to feel terribly bad that I refuse to have more than 3 jars in my house (almond, pb, and crunchy pb)… I think I could win the award for food blogger with the smallest nut butter collection! Didn’t you just get the PB powder stuff too?

lol yep. And I’ve already gone through 1/2 a cup of it 🙂 Though that’s more of a baking flour than a nut butter

Panera is my favorite breakfast place. Their cinnamon crunch bagel… heaven on earth 🙂
I will have to try out the new one!

i really hope your roommate is not allergic haha….I was laughing when I moved in… I had 6 jars of pb with me…and i firmly believe that each 6 are completely necessary

oh and i am super excited about this banana whip concoction !


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