Lazy Autumn Afternoons

Posted on September 18, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

How long do you take to get ready in the morning? Apparently I take about 3 and a half hours. Ridiculous, no? I guess considering all I do before my 10:30 class it’s no surprised I’m ready to just sit and read, haha. Before I jetted off, I had an AppleBerry Vitatop as a part of my breakfast.

This was one of, if not my absolute, favorite “healthy flavor”. I couldn’t really pick out the apple chunks like I could the berries, but the apple flavor was diffused throughout somehow and made this so sweet and delicious. I loved the medley of blueberries and cranberries for days when you just can’t decide whether you want sweet or tart, ya know? And that pumpkin pie yogurt was incredible. Give me a few more days and I’ll have a real recipe up and running for it.

Greek class was delightful. I love the language, the culture, the yogurt–it’s all good. Afterward I wasn’t quite hungry and had a lot of email/blogging to do so I went back to my dorm and did a little arts and craft project.

Pokemon Adorned Key

Pokemon Adorned Key

Let’s not even pretend like we all didn’t love the TV show and video games and collector’s card even if it was more confusing than Bridge. I always felt deprived, yes, deprived, because I’ve NEVER had a cell phone that you can add those little tie characters to. So I was wicked excited when I realized my key had a little hole that I could attach these to. Dorky? Definitely. But now I’ll never lose my keys πŸ™‚

Corn, Grilled Chicken With Steack Sauce, Cooked Peppers And Zuchinni With Shredded Prosciutto

Corn, Grilled Chicken With Steack Sauce, Cooked Peppers And Zuchinni With Shredded Prosciutto

Lunch was just meh today. I saw the prosciutto at the antipasto station and my hankering for some baconing kicked in and I grabbed a slice. Just a little bit of meat to season veggies is really all you need for the full flavor. There wasn’t enough at the dining hall to entertain me so I added the last of the corn from the farmers’ market to beef it up a bit. Apparently I was the only person on the planet not to see Emma Watson at the dining hall, and both my roommate and my friend Adam later had to tell me she was there. How could this happen? I literally keep one eye out for her at all times; I’ve just been off my game. I finished up, watched Days(+100 to all of you who know what show this is without me saying the full name), and stepped out the door. Just not before grabbing this:

Newman's Own Organic Mocha Milk Chocolate

Newman's Own Organic Mocha Milk Chocolate

This chocolate is entirely my guilty pleasure. Why does it make me feel guilty? Not for any sensible reason, but because this has me eating my words. In my day I’ve been such a milk chocolate basher/dark chocolate elitist, but honestly this is one of my favorite chocolates ever. I can’t put it into words again; check out my first products review of it to get the full sense of its greatness.

I digress. The reason I stepped out was for a bit o’ grocery shopping. I went first down to Eastside market because my favorite veggie burgers were 1.99 a box. Yes, the dining hall offers veggie burgers, but none like this. Then I went to my teeny tiny Whole Foods since they’re 1/2 a block away. To give you a sense of how big this is, here’s the “bulk bin” section:

Whole Foods Bulk Bin

Whole Foods Bulk Bin

It’s hard to put into perspective with this picture, but try to guestimate the size with the tubs of nuts to the right and the pencil holder in the center. I giggled a bit because I started thinking about the HUGE bulk bins in Dedham with goji berries and maple syrup and how nothing I buy here could really be considered “bulk”. I think I ended up wandering the whole store, up and down each aisle, and got 2 yogurts. Apparently I still have my grocery shopping addiction, but I’ve curbed the whole purchasing thing. Improvement, right? Here was the loot from the trip:

Groceries

Groceries

All of that was only 4.83 after coupons. Not bad at all, considering that Oikos would have been 4.99 without a coupon. Yikes! Oikos is delicious but packs a punch on the wallet. Oh and if you can’t tell what flavor Stonyfield that is, it’s Pumpkin Pie! You heard right. It’s seasonal, and I can’t wait to try it. I wonder how it will compare to my yogurt from breakfast yesterday. I definitely needed a snack, but wasn’t feeling the sweet. I chose the oh-so-savory root.

Flame Grilled Veggie Burger And FSTG Potato And Chive Chips

Flame Grilled Veggie Burger And FSTG Potato And Chive Chips

I love how the burger came with grill marks on it, even though I obviously made it in a microwave, lol. Too cute. And thank you, Ms. Everythingtarian, for reminding me of the Food Should Taste Good Potato And Chive chips I packed en route to college; I love how salty and chived they are, and the texture is some crazy nacho-potato chip fusion. Killer. Afterward I picked up some mail I had waiting for me and was excited to find this new product:

Susta Natural Sweetener

Susta Natural Sweetener

There’s a new natural sweetener on the block, and its name is Susta. I contacted NXT Nutritionals when I heard of their brand new product and was thrilled when they offered to send a sample before it’s even hit any of the stores around here! Susta isn’t another stevia based no-calorie sweetener. What it is is a 5-calorie blend of inulin, fructose, probiotics, and vitamins and minerals. In this way I think it’s better than stevia based sweeteners because it’s bringing nutrition to your cup of coffee or however else you might use it. Naturally, I needed to try it in some coffee.

Susta In Blue Sky Coffee

Susta In Blue Sky Coffee

The coffee tasted a little watery, but I wasn’t sure whether it was the sweetener or the coffee itself. You never know what kind of quality you’re going to get when you ask for decaf; seriously, decaf people get the shaft all the time. We never get flavored coffee, the pot is usually stale, and we’re only drinking it for our pure love of sugar and milkcoffee. I digress, when the main point was this was an inconclusive taste test.

Vegetable Stew, Sweet Potatos, Snap Peas

Vegetable Stew, Sweet Potatos, Snap Peas

Dinner tonight was very sub-par. The main protein was jerk chicken. If it has the word “jerk” in it, it can’t be anything good, hence why we call some people “jerks”. That’s my logic at least. The stew was like a medley of frozen veggies. And I had to wait holding my tray for 15 minutes for a new batch of sweet potatoes. At least they were right out of the oven? Oh, and my friend Adam FINALLY asked me why I take photos of my dinner. Way to go on the uptake. Maybe he’ll be reading this? Probably not, so I can talk smack about him. he also told me I don’t eat enough and probably am not getting enough protein because I refuse to eat the meat the Ratty serves. I’m blessed to have caring friends: misinformed, but caring. He was right though, that clearly was not enough, so I made a fast snack when I got back:

This was totally an excuse to eat the baking chips which I can’t bring myself to just pour into my hand and eat. Weird, right? Anyway, delicious and I ate it to the season premier of Survivor! One reality show ends and the next begins: it’s a vicious cycle. It’s always hard to get a sense of people after the first episode, but I liked the Rambo lady; I’m sure she’ll be a hoot. I’m definitely NOT a Russell fan. I get that it’s a game, but no one should lie about experiencing Katrina. And then there was the Office, which required more snackage:

French Toast Oatmeal

French Toast Oatmeal

Stonyfield Pumpkin Pie Yogurt

Stonyfield Pumpkin Pie Yogurt

The Office was OK. I laughed; it didn’t blow me away, but I feel it’s a lot like Friends was: a show that was consistently good and you never mind watching reruns of. I’m super excited for Pam And Jim’s baby. Like, way more excited than anybody should be for a TV baby. What do you think they’ll name it? Oh, and obviously I broke into that yogurt long before I was expecting to and, let me tell you, it rocked. It tastes just like pumpkin pie! Minus the crust, which I’ve never eaten anyway. It also wasn’t awful on the nutrition; most Stonyfield yogurts suffer from too much added sugar but this one has a reasonable 20g, at least 6-8 of which must be lactose. Of course, it wasn’t quite as good as my peanut-pumpkin-flax yogurt from the morning, but for a quick substitute this was delicious. And it will make the best overnight oats I’m sure for all of you who love those.

Today was another treadmill morning. I’m glad to hear there are a good amount of treadmill lovers out there. My one concern with the treadmill is that I’ll start planning my runs while on the treadmill, which is why I always pick a distance/pace/time I want to run and stick to that. Today, I decided I would stop at 8:30 because that’s when my show was finished that’s what sounded good to me. I ended up doing 6.35 in 51:55. When I got back and showered I was actually a little apathetic towards breakfast. The only thing I knew I wanted was a banana nut vitatop which Christina thankfully reminded me I have to review. I just went with the theme and got a little banana nuts myself:

Banana Oatmeal With Maple Honey Peanut Butter, Plain Oikos With Banana Pineapple Rum Jam, Banana Nut Vitatop

Banana Oatmeal With Maple Honey Peanut Butter, Plain Oikos With Banana Pineapple Rum Jam, Banana Nut Vitatop

Last time I tried banana outs I was a bit of a bad mood bear, so I wanted to give them another go; this time I diced 3oz banana and microwaved with 30g whole grains for 3 minutes. The flavor was much more even and delicious without overpowering the peanut butter. I’m also really liking Oikos, too, and how it takes on the flavors of anything you give it without being too tangy. And the Vitatop–oh my god. This has got to be one of my favorite flavors. It taste like a fresh banana muffin from the bakery, but the nutrition is clearly amazing. Vitalicious has really outdone themselves with this flavor, and it’s now one of my favorites.

Can you believe it’s Friday already? It doesn’t feel like it should be, but I’m excited for the weekend. If it’s nice out I think I’ll go home and pick some fruit at Tougas Farm. Does anything say Fall better than fruit picking? I think not. What are ya’ll up to? I could use some more ideas.

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9 Responses to “Lazy Autumn Afternoons”

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heh. i think i’m a little old for pokemon.

time it takes for me to get ready in the morning? if you’re talking about just the time to get dressed, eat and of to class then half hour? if you’re talking about the amount of time from wake up –> class then about 3 hours. got to get my morning run in!

my fav part of the office is always the opening scene which i nearly died laughing at! parkourrrrrrrrrrrrrr!

I never have a vitatop without pb…it seems as though pb just conveniently goes with every single vita top flavor? or maybe I just force it to go with every flavor haha…. i do hear you though with wanting to truly taste the vitatop so you can review it. and mocha milk chocolate bar…oh my goodness….you are bringing a tear to my eye becausue i have finished my mocha sample…and i want some more!!! but I am not going to let myself buy any yet…first I have to work my way through all of the chocolate haha. and im so happy you liked teh banana nut flavor!you are right- it does seem like it could have come from a bakery!

in college everyone thought i was a vegetarian because i wouldn’t eat the meat… things i do not miss.

also, please up your emma stalkage and take pictures! πŸ™‚

Hi, Evan –
I have been a bit of a lurker on your blog for the last few weeks, and needed to unlurk to make a request. Would you be able to post detailed instructions on how to make your french toast oatmeal? I have tried to make it twice, and both times it has been a trainwreck! It seems like it should be easy, possibly I am overlooking an obvious step. Thank you! Also, I really enjoy reading your blog. Your voice is unique among the many cookie cutter food blogs!
Thanks!
Karen

Hey, Karen. I’m glad to hear you enjoy reading! And of course I’ll share. For my french toast oats, first I prepare 1/2 a cup dry with a cup of water as usual. After 2 minutes of microwaving I crack in an egg and add salt, stirring until the yolk breaks and the egg is pretty well incorporated. Then I microwave for an additional minute, and when it comes out I add 1 tablespoon maple syrup, cinnamon, and vanilla powder.

Pumpkin yogurt?? ahhh I must find it!!

Isn’t that an awkward conversation when people ask why you’re taking pictures of all your food.
That pumpkin pie yogurt looks AMAZING! Too bad they don’t make pumpkin pie froyo!

I’ve never seen pumpkin pie yogurt – that sounds delicious!

I’ll have to keep an eye out for pumpkin pie yogurt yum! Thanks!

I was dissappointed by The Office, but liked Community a lot. Did you watch Community?


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