A Trip Well Worth It

Posted on October 4, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , |

So I entirely thought I posted this at 9am. Guess not. Here was my life up until that point, if ya’ll still interested(and yes, there was froyo ;-))

If there’s one thing I hate it’s being behind and/or rushed in the morning. So you can imagine how I was feeling about running 90 minutes later than normal, for a longer time than normal, and expecting to be picked up before lunch–Go, go, go! That’s another good thing about muffins for breakfast: they move with you better than oatmeal. Despite the pandemonium, I had breakfast in me and was out of the dorm by noon. On the way home we stopped at Whole Foods to get something for dinner as well as lunch. My dad didn’t think I’d be hungry after having just shoveled a muffin and yogurt down. Really? Me? Of course I was up for attacking the food bar. If anything I dislike how many choices there are because I could be there for ages reading every sign, but in the end I stuck with something simple:

Brown Rice Tuna Sushi, Buffalo Tofu, Broccoli

Brown Rice Tuna Sushi, Buffalo Tofu, Broccoli

Someone please remind me the last time I had sushi? I’m sure it’s on the blog, but it’d definitely be more than a month back. Let’s not let that happen again, k? I forgot how good slightly sweetened rice and soy sauce(aka liquid salt :-)) could be with a little fish. The fish was actually one of the weirder parts; the first 4 pieces were nice and soft but the last few were a bit tough and chewy. I mean, it is supermarket sushi after all, so I don’t know how great I was expecting. I also love eating the ginger straight. Anybody else do that? The tofu was decent but I wasn’t feeling anything fried at the time so I passed those off to my dad.

When I got home I was literally dropped off and left to my lonesome; my dog had a haircut appointment so I had mi casa to myself. First I discovered this in the cupboard:

Caramel Sauce

Caramel Sauce

Remember how disappointed I was when I couldn’t find the caramel sauce I put back at the Dedham Whole Foods? Someone in my family who reads the blog took the hint and was so nice enough as to pick this up when he saw it 🙂 How sweet. I love me some good caramel/apple/peanut butter action and this has just 4 simple ingredients so it’s basically a necessity for the Fall. I also found this in the fridge:

Chobani Yogurt

Chobani Yogurt

Last month I won a contest at Heather Bakes for one of every flavor of Chobani and it finally arrived this Friday. When I opened it, it wasn’t quite 1 of every flavor; there were about 9 or so with some missing and some duplicates. But that’s ok because there were 2 pineapple flavors which are my favorite. I can’t wait to bring these back to the dorm. 9 yogurts will last me… through Wednesday, haha. After finding all this I got down to business.

Priority number 1: Ice cream

Elan's Chocolate Frozen Yogurt

Elan's Chocolate Frozen Yogurt

You must have seen this coming, right? I mean, a whole freezer loaded with ice cream without the potential of it being stolen. And, c’mon, it’s me 🙂 I love the chocolate because it tastes almost fudgey. It has so much cocoa powder in it it has 2 grams of fiber per serving. Ridiculous much? Ok, well that was off the to-do list

Priority number 2: Bake

Again, how could I not? And I knew just the perfect recipe. Holly, Miss Everythingtarian, came up with the most amazing sounding Vegan Pumpkin Molasses Cookies, recipe here. Done drooling? K, good. I altered the recipe slightly by dropping the canola oil to 1/4 cup and sugar to 1/2 cup. Apparently, Holly doesn’t just make recipes that taste great, but she makes recipes that come out looking amazing too. Check out these beauties:

Vegan Pumpkin Molasses Cookies

Vegan Pumpkin Molasses Cookies

Amazing. I might have gone a little overboard on the rolling of dough in sugar so that it all evened out in the end. Oh, and with the spices, too. Has anybody actually measured those out, ever? Didn’t think so. The moment these came out, the house filled up with people again. Here was my dog, sans hair:

Montana

Montana

He’s a bit of a hell raiser so they don’t try to do something fancy to him, just shave him down. I think it makes him look like a rodent–a cute rodent only an owner can love. He was not getting a cookie, but I was:

Pumpkin Oatmeal With Vegan Pumpkin Molasses Cookie

Pumpkin Oatmeal With Vegan Pumpkin Molasses Cookie

I only used 30g oats and 1/3 cup pumpkin because I figured the rest would be in the cookie. This recipe absolutely knocked my socks off. It’s healthy yet absolutely sweet and delicious, and nice and soft and chewy like I like my cookies. Have I gushed about these enough? Didn’t think so. I’ll continue to do so through the week. My hats off to Holly, who in all this craziness I forgot to mention is running a marathon this weekend. She does it all, folks. I caught up with a lot of house flipping and cake acing with my Tivo, and even managed a little(just a little) homework in all of that. Soon enough it was dinner time:

Salmon With Soyaki, Corn With Hickory Smoked Goat Cheese, Broccoli

Salmon With Soyaki, Corn With Hickory Smoked Goat Cheese, Broccoli

Believe it or not, I did fundamentally want salmon tonight for some reason. I feel like having the same thing every time I come home is a bit boring. HOWEVER, it was still on sale, and no one in this family can deny a bargain, so salmon it was. And I certainly can’t say I was complaining, especially with a little Trader Joe Island Soyaki sauce on the plate. We were actually supposed to have Trader Joe basmatti rice to go along with this but after it cooked it was not appetizing to me. Strange because I’ve had their boxed basmatti rice before and really liked it. Thankfully, the corn in the microwave method was a quick sub-in.

Last night’s primetime TV was a little down if you ask me. Food Network had a marathon of The Next Iron Chef, which I’d never seen before but wasn’t terribly exciting since I could predict Michael Symon being the winner. Instead I had a little excitement with food.

Vanilla Elan Frozen Yogurt

Vanilla Elan Frozen Yogurt

Vanilla 🙂 Doesn’t get more exciting than that? I just love this vanilla because it actually tastes like there’s something to it. And when it melts and you like it it’s reminiscent of a vanilla milkshake from a Johnny Rockets or somewhere–so good.

Greek Yogurt With Muffin Bottom And Vanilla Stevia

Greek Yogurt With Muffin Bottom And Vanilla Stevia

I really enjoyed that yogurt from this morning and felt like I ate it way too fast so I wanted to enjoy it again. I didn’t even do anything with the muffin top this time; I just chopped off the butt, stuck it in the microwave, and crumbled it into my yogurt. Again, delicious. It tastes just like carrot cake yogurt. Got any muffin butts you don’t want? I’ll take them off your hands. I tried watching TV shows online but I think Google Chrome has made my internet run a little slower lately. Anyone else experiencing this? Ah well, I had an english muffin with some spread overload to top it off while the computer wasn’t working.

Cinnamon Raisin English Muffin With Cookie Dough Peanut Butter And Gingerbread Cream Cheese

Cinnamon Raisin English Muffin With Cookie Dough Peanut Butter And Gingerbread Cream Cheese

I was planning on making a nice cookie spread but nothing appealed to me except the cookie dough peanut butter so I just added a bit extra of that and called it a night. I know it wasn’t even a full 2 tablespoons, but it felt like a ton since the surface area of the english muffin was so small; I swear I had full mouthfuls of peanut butter–not complaining. The cream cheese was Archer Farm’s Brand so I think it must have been all natural? All I know is it had a ton of confusing ingredients and didn’t agree with my stomach 100% but was pretty damn delicious.

This morning I fully planned for it to be raining and for me to be forced for into a rest day; I was a little confused when my planning for rain didn’t happen. What I don’t have that power? I thought it over and decided to take the rest day anyway even though I could have got some good running on my home streets. Instead I did what Sunday morning’s best for: circulars and breakfast.

Pumpkin Oats In A Butter Toffee Jar

Pumpkin Oats In A Butter Toffee Jar

My first experience with oats in a jar a few months ago didn’t go so well, but this time it was perfect. The jar was just the right size to be overflowing with oats, and I think there was just the right amount of peanut butter left. I had left this behind when I went off to college in September for my dad to try and he actually liked it so much he ordered his own, bigger jar. That’s only proof that anyone who tastes this just falls in love with it. I also had one of the pineapple Chobani I won to round it off.

Now I’m sitting here, catching up on last nights SNL. Was it just me or did the Philips Family Feud sketch fall a little flat and was in bad taste? Ryan Reynolds is a pretty funny guy, but I don’t know that he’s a sketch comedy person.  I’m sure I should work on my first essay of the year *shudder* but the sun’s peaking out so a walk might be in order.

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10 Responses to “A Trip Well Worth It”

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Woohoo for a box of Chobani lovin’!! Those cookies look amazing – excellent choice for oat topping! Carrot cake yogurt? That sounds incredible. Carrot cake is one of the few cake-cakes I’ll eat!

Is your dog wearing a Halloween bandanna?! I love it!

Good luck with that essay!

I thought this weeks SNL was an improvement over last weeks. I loved “porcelein fountains!” The Family Feud skit fell flat because it just wasn’t funny.

That was sweet of your dad to get the caramel sauce. I’m glad this weekend home went well. Good luck with the essay!

You and I are seriously fro-yo sibblings:) I haven’t had Whole Foods sushi in a while, but I absolutely love their brown rice, it has the perfect flavor.

Thanks for the shout out in your last post! I would have commented on it, but I had been away. Seriously though, you’re not missing much with the black and white cookies. Pumpkin whoopie pies sound WAY more awesome:)

omg, that box of chobani looks so good even from the outside haha
i have yet to try the pinapple flav, heard its soo good though!!

oats in a jar look SOOO GOOD!!

i am in LOVE with pineapple chobani-i think it’s my favorite yogurt everrrr

wow i totally wasn’t hungry before reading this but once i saw the cinnamon english muffin w/ pb my stomach let out a huge rumble! gotta go scrounge up some kind of snack. with any luck i’ll have some cinnamon raisin bread or something in my fridge!

Those cream cheeses sound amazing!! I have never seen flavours like that!!

hm…I haven’t had sushi in 4 years. Are you fainting yet? lol…

Hmm, sushi. 🙂 Love it.

I’ve tried to watch SNL the past few years, and it just isn’t the same! I miss Will Ferrell, Chris Kattan, Chris Farley, Anna Gasteyer, Molly Shannon…it’s just not as funny anymore!

I have those cookies on my “to make” list, too 🙂


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