Healthy Is Not My Word

Posted on October 12, 2009. Filed under: Daily Update, Product Review, Rant | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

First off, huge news on the nut butter front! Naturally Nutty has just released a new line of seed butters! I had the great fortune of trying the Pepita Sun Butter and I promise you it is one of the best I’ve ever had. I was so excited I’ve already placed orders for some of their new products as of last night, so go on over to the site and give them a looksie.

Ok, enough excitement and good morning. Thanks to the long weekend I got not one but two great nights of sleep in a row. Boy that has me feeling rested. Like I mentioned, yesterday we were heading off to Maine in the morning. I am completely incapable of packing light for wherever I go:

Study Bag

Study Bag

Yeah, let’s just say I don’t get much on the times I come home except what I do in the car. That’s one of the things I’ve hated about the past few weekends; I feel like I always fall behind and by the time I get back on campus I’m rushing like a mad man. Anyway, I packed plenty of dead languages, a couple bars, and my camera. Along the drive I got a bit snacky and came across the perfect time to try this:

Nature's Path Organic Orange Chocolate Bar

Nature's Path Organic Orange Chocolate Bar

This was another one of the goodies Nature’s Path Organic sent my way, and let me just say: wow! I had not had a Nature’s Path bar before at all so this was very new to me. The nutrition, look, and ingredients were all along the same lines of an Odwalla bar so that’s what I was comparing it to in my mind. At first I didn’t think it looked chocolatey or orange, but each bite had a great zest to it which made the flavor distinct. There were also plenty of chocolate chips as well as bits of soynuts which added a great crunch to the texture. The size was personally a bit bigger than what I look for in a bar, but it also helped to hold me over longer. There was a good bit of added sugar, but overall it was a tasty and nutritious bar that I wouldn’t mind buying again.

When we got there it was about 1 and all the appetizers were out. I’m not an appetizer person; I’d really rather sit down with a plate full and eat. I did, however, contribute the cumin cheddar from the farmers’ market:

Cumin Cheddar

Cumin Cheddar

It seemed to be a hit. My family is definitely more into crackers than chips–what’s up with that? Well people got moving surprisingly fast for my family and by 1:45 the lunch had came. If you guessed lobster would be on my plate, you were right:

Lobster, Cumin Cheddar, Green Beans

Lobster, Cumin Cheddar, Green Beans

I also had an unpictured salad with Newman’s Own Honey Mustard dressing when I realized there really wasn’t enough on the table for me. Lobster is a bit overrated if you ask me, but it feels fun to eat because of all the hype. There were also mussels but that’s one sea creature I can not get my mind around eating; it’s just too weird. After lunch we had the 90 minute getting ready for dessert period which always happens. With 2 young cousins and an entire family who need ADD pills when it comes to conversation, things don’t get moving so fast. Which is a shame because they also like ice cream cakes that manage to turn into mush by the time they want to eat them. I caught this little tyke red handed:

Avery Stealing Cake Frosting

Avery Stealing Cake Frosting

Like I said, 90 minutes and 90 candles later we were ready to sing Happy Birthday.

Birthday Cakes

Birthday Cakes

Enter joykill moment of the day: My family, although I’m sure they try, really don’t “get” me and why I eat what I eat or even just what I eat. There’s a major assumption on my grandmother’s part that I only eat “healthy” and shun sugar. She even mentioned having a “special sugar-free dessert” for me which she thankfully never brought out or up again. Let me say it straight: Not now or ever do I claim to be a healthy eater. That isn’t my aim or focus. I’m all about eating natural, and I assure you natural can be just as unhealthy as laboratory food. I actually shun the word “healthy”. Does it sound fun? Not at all. I would much rather be “healthy” in the sense of sane and happy than any of its other meanings. So yes, in a sense when I didn’t have either of the cakes, which were made from a box and frosted from a can, I was avoiding them. But I was avoiding their absolute artificialness and not their nutrition; had they been made from scratch with wholesome ingredients like I believe in I assure you I would have had half a cake myself. Unfortunately, it’s easier to find stuff like that for me from my Whole Foods than my family. Well this is what I actually did end up having:

Vegan Pumpkin Molasses Cookie, Trader Joe Pumpkin Spice Whoopie Pie

Vegan Pumpkin Molasses Cookie, Trader Joe Pumpkin Spice Whoopie Pie

This was not healthy. Dessert shouldn’t be healthy. This was tasty and joyful–that’s my kind of dessert. The Vegan Pumpkin Molasses Cookies were a HUGE hit with the family; like I mentioned, my cousin’s deceased grandmother used to make some amazing ones for us and they were really happy to have these as a sort of notalgia to those cookies. I was equally pleased to break into the TJ pumpkin spice whoopie pies we picked up. They were good, but a bit too sweet for me. I wasn’t really in a sweet-tooth mood at the time, so 1/2 of one was more than enough to satisfy me. I think I liked the ones from Whole Foods a bit better because those had a cream cheese filling; if you’re going to get fat from dessert, you might as well be eating fat instead of sugar(tasty, tasty fat :-P).

We managed to escape say our goodbyes by 5, which was good because I had light for most of the way home to catch up on work. Unlike other people who actually did eat half a cake, I didn’t so I needed a little boost on the way back:

Peanut Butter Z-Bar

Peanut Butter Z-Bar

This was perfect in the sense that it hit my peanut butter tooth. All my grandparents had was original Skippy(so happy to have at least weened my dad off that stuff). But unfortunately it didn’t fill me up very well and I was pretty cranky by the time we got back into my town. On the one hand, all I wanted to eat was lentils and beans to actually feel full for once in the day. On the other hand, time was a factor. By only some good grace, I managed to find a vegan 365 chili in the back of our cupboard; I know no one else bought this so I assume it was something I grabbed over the Summer and just completely forgot about. Well, it certainly made my night and my meal:

365 Vegan Chili With Cumin Cheddar, Apple With Mustard

365 Vegan Chili With Cumin Cheddar, Apple With Mustard

Thank you, fiber. This was a gala apple, which was a bit too sweet to work with the mustard as good as a tart apple. But trust me, the combo does work. I would be lying if I said some apple didn’t find it’s way into the chili and I liked it. It’s all pretty much about earthy flavors so it shouldn’t be too surprising that it worked out. Thankfully my inbox was pretty empty after being gone for the day. My google reader? Not so much.

Last night I had the pleasure of watching The Food Network(why oh why don’t I get this in my dorm?) and catching up on The Next Iron Chef. Any love for this show? I liked it on principle, but honestly I don’t know if any of them seemed like a true Iron Chef to me; it’s pretty hard to rank any cook along the lines of Bobby Flay and Cat Cora except maybe the other Food Network stars who are a bit too famous to do a show like this. I digress from the food of course.

Vanilla Frozen Yogurt With Peanut Butter Drizzle

Vanilla Frozen Yogurt With Peanut Butter Drizzle

I love my self rule about 2 probiotic sources a day because it gives me an excuse for things like this 🙂 I used 365 peanut butter because it’s nice and runny so it gets onto the frozen yogurt well. Personally, I’ve always been more of a vanilla and peanut butter person, especially with ice cream; I think a good chocolate overpowers the peanut butter but a good vanilla works right at its level to make a great overall product. After this, I had to get a little nutty 😉

Cinnamon Raisin Roll With Cinnamon Vanilla Sunflower Butter

Cinnamon Raisin Roll With Cinnamon Vanilla Sunflower Butter

Just when I thought those cinnamon raisin yeast rolls couldn’t get more amazing, I added this. Let me explain how this jar got into my possession, or rather my dad’s. He placed a large order a few weeks ago, and the company had run out of labels for the Vanilla Peanut Butter Jar. No biggy, he still got the flavor, but the company is so nice overall that to apologize they sent him that before it was released. It’s only by pure luck it wound it’s way into this nutty characters hands. And let me tell you, it was ah-mazing. It reminded me a lot of the pepita sun butter except a little less french toasty and a little more subtley sweet. Have I mentioned since finding these online last night I’ve already ordered 15oz jars of Pepita Sun, Cinnamon Vanilla Sunflower, and Chocolate Sunflower? Clearly I didn’t like it so much I had to have it again:

Deep Chocolate Vitatmuffin With Cinnamon Vanilla Sunflower Butter Frosting

Deep Chocolate Vitatmuffin With Cinnamon Vanilla Sunflower Butter Frosting

Just because I don’t like the word “healthy” doesn’t mean I don’t think about things like nutrients and vitamins, which felt a little low at the end of the day. Low on vitamins and sunflower butter on the brain? This was the perfect snack for the drama of Brothers & Sisters.

Thank you to all the New Englanders who gave me props for running yesterday. Trust me: I wouldn’t have gone out if I had any clue of how freaking cold it was. This morning I definitely learned my lesson.

Coffee

Coffee

So a little low on the breakfast front as of yet. It has a spoon in it, so it counts as food, right? I’ll come up with something I’m sure. Fun fact: I drink decaf. Always. And yet I swear I need it to get up in the morning. At this point I think it’s more mental, because if I just have water I know I can’t get up and go as good as with some joe. Anyway, I’m starting to get a little hungry so time to experiment in the kitchen.

Hey It’s Tay is having

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17 Responses to “Healthy Is Not My Word”

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lots and lots of good food here! way to get two good nights of sleep, that always makes me feel great

Hey, we were at TJ’s yesterday and seen those whoopie pies…didn’t buy them though..but they looked good! Have you tried the flatten banana’s?…holy yum!

that new sunflower butter sounds SO good.

i still get some comments from family members about stuff like that – it gets easier and happens less often after people get used to what you eat/don’t eat.

i agree about next Iron Chef! but i still love it 🙂

I can never pack light either. I just can’t part with stuff — I need it all with me 🙂

Ah, aren’t long weekends just the best! Looks like a great bday party!

Great – just when I’m already having enough difficulty deciding what to order from them, they come out with MORE goodness?! Gaah!!

Oh boy, I love Naturally Nutty. This new line is going to be dangerous for my bank account.

I hate when people want “healthy” desserts all the time. That is totally not the point of dessert! It’s supposed to be an indulgence!

WOWZA that new Pepita Sun Butter sounds fabulous!!

Amen to enjoying dessert for what it is – a nice treat!! 🙂

I ran outside this morning. I thought of you and wondered if you were doing the same in your part of MA. It didn’t feel as cold as yesterday.

Is the pepita sun butter the one you said tastes like french toast?

BIG yum on those choco orange bars. i was happy it was coated in a waxy chocolate mess or dyed orange or something. its the flavor that counts, and those things are GOOD.

how do you get so many companies to just SEND you stuff, its nutters

For me being healthy is all about balance. Eating your veggies, your protein, etc etc. But being able to indulge is also healthy. It’s the balance I strive for, not perfection.

cinnamon vanilla sunflower butter? ahhhhhhhhh! also, i am soooo glad your family loved the cookies. that gives me warm fuzzies all over!

MMM buddy! This is quite the post! So much sweet action going on! YUM! I love fro yo and that pumpkin molasses cookie looks gooood!

I like the fact that you are assertive about your food choices and reasoning. It’s always tricky with food because people think you are either obsessive or disordered or something like that…which may be true in some cases!! but then again – who’s to judge and say what’s normal? Everybody is different and I absolutely haaaaattttteeeee judgement, no?
Also, I am sooooo checking out that Naturally Nutty website now haha!! And definitely trying out the cookie recipe!!
Oh yeah, you also talk about making sure you eat enough in a day and stuff – is that to complement your running needs? Do you keep track of your calories or something? Also, do you watch your macronutrient breakdown in terms of carbs/protein/fats? Take care!

new nut butter?!?!? **scurries off to check out naturally nutty site**

Cumin cheddar must be so good! I am totally going to need some of that cinnamon vanilla sunbutter in my life! What a combo!

cumin cheddar? Wow! that sounds lovely! The things I could make with it! 😀


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