A Collegiate Dinner

Posted on November 17, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

To everyone who asked how the peanut butter was, I tried to sum it up at breakfast: it’s very thin and runny. The vanilla gives it a nice sweetness. And the cranberries were a bit of a surprise, namely that they’re very finely chopped and not whole, but you still get a lot of cranberry flavor in each bite even if you can’t see them. Considering it’s a store brand flavored nut butter, it’s really good, so I’d buy one if you see it.

Speaking of pumpkin, yesterday’s pumpkin oats really held me over, so I wasn’t very hungry come lunch. I grabbed some random veggies from the dining hall, and went back to my dorm, first to catch up on internet stuff and then make lunch for later.

Cranberry Mustard Tofu, Sweet Potato, Zucchini

To be honest this wasn’t so spectacular. I thought I might hit upon the next tofu genius recipe by putting together mustard, TJ Cranberry apple butter, maple syrup, salt, and cinnamon, but it was mostly a flavorless mess. The sweet potato, on the other hand, was perfect; sweet potato never disappoints. Now I’m down to 1 under my bed so I should stock up soon. I ate this mostly in Greek History, in which my professor, who’s pretty much the most opinionated man, hateful of anything deemed “good” by pop culture, professed his love for Michael Scott. I knew he had a soul somewhere in him.

I had a slip in my mailbox which meant I needed to go to a window and get in line to get a package. 2 people in front of me was Emma Watson, but I realized I only had 2 minutes until my class upstairs started so I had to bail and get the package later. Lame. My teacher was late, too, so I totally could have stuck around. Anyway, I had not 1 but 2 packages waiting for me. Exciting!

P.B. Loco Peanut Butter Samplers

The first was some samplers from P.B. Loco to try and review! I’ve had the chocolate chip cookie dough, but I don’t think I’ve properly reviewed it in the new format yet, so expect that soon. Also, I’ve never had(but have oogled many times) the white chocolate raspberry so I can’t wait to give that a taste! Thanks, P.B. Loco!

Strawberries And Cocoa MojaMix

The 2nd package was equally exciting. Remember when I mentioned winning a Mojamix? They run weekly contests on Facebook to win a prize and 2 weeks ago I was the lucky winner! I got to make a trail mix of my own, and I went with ginger granola with cacao nibs, chocolate sprouted sunflower seeds, dried strawberries and persimmons, and chia seeds. Great, now that I’ve just told you all about these contests I’m sure I’ll have a lot more competition for the future.

I spent the first part of my afternoon walking up Thayer Street to Blue State Coffee. I had a hankering for a carrot cake cupcake, even though it’s not Cupcake Friday, but they were all out 😦 Next I found another of the dining halls(yes, it’s been 3 months and I’m still “finding” things), and made it back to my dorm, where I had something like carrot cake…

Bolthouse Baby Carrots

This is the raw and vegan version of carrot cake 😉 Jk to all my raw and vegan readers. I KNOW you guys know how to do dessert and do it well. Mucho blog reading resumed and eventually I made a real snack.

Banana Oats With Chocolate Hazelnut Spread And Maple Vanilla Frosting

Yum. This was perfect with vanilla powder, vanilla stevia, and Trader Joe cinnamon. The chocolate hazelnut spread I use is made by Rapunzel. It’s organic, and has about half the sugar of Nutella, but it’s still not really a nut butter. I ate this while watching Sarah Palin on Oprah. Anybody else watch this? I felt like it was all pretty tame, except when her grandbaby’s-daddy came up. He totally deserves the bashing, though; there’s no way 20 years from now he’s going to look back and think Playgirl was a smart call. Afterwards I had one of my favorite in-a-jar snacks.

Oikos In A Jam Jar With My Mojamix

I love the spoonfuls of just jam you get when you do this. And my Mojamix is off the wall good! I couldn’t really sense the chia, but the dried strawberries were heavenly and my new favorite dried fruit. The persimmons were a bit flavorless but maybe the sweetness of the Oikos was too much for them.

By the time 6:30 came around I was pretty hungry again. I met a friend from High School at the dining hall for dinner, as planned. I decided I didn’t need to look at the menu for tonight and just go in. Bad call. There were random vegetables I wouldn’t have minded, but nothing that was a meal. I still wanted to catch up so I sat with him and talked while he ate, and made like I wasn’t hungry(though I probably came off like a spaz because I was planning my dinner in my head). Once he was done, I grabbed some things and pretty much ran to my room to cook.

Canned Tuna, Flamegrilled Gardenburger, Trader Joe's American Cheese, Glaed Carrots, Green Beans With Mushrooms

Beautiful, no? I learned from Le Cordon Blue Collar. I think some of you were in my class 🙂 I’m not saying all my other meals have been Grade A, but this one felt unique, and like my first real “your in college” meal: random veggies from the dining hall, canned tuna, frozen veggie burger, and a slice of American cheese. God bless America. As random as it felt it hit the spot. Oh, and apparently TJ makes cheese that refuses to melt. Like at all. Oh, oh, and my dining hall does have canned tuna at the salad bar, but over the Summer my mother, who’s one of the least picky eaters ever ironically, convinced me if I don’t eat only a specific type of canned tuna at the rate I do then I’m going to die of mercury and so now I only eat light tuna from Whole Foods or Trader Joe’s. She implants that anxiety into me but then eats God-knows-what tuna salad sandwiches from Subway. Thanks.

My entire night was ups and downs but I’ll abbreviate. Downs: Spilling water all over and behind my bed. Cutting my knuckle at some point on something. Sneezing a hell of a lot and concluding I’ve got a head cold. Only getting done 1 poem in Latin. Ups: Winning a coupon giveaway. Excusing copious amounts of coffee because coffee has antioxidants. And this oatmeal.

 

Carrot Cake Oateal With Cream Cheese Frosting And Banana Pineapple Rum Jam

 

Believe it or not, I’ve never made carrot cake oatmeal before. And let me tell you, this was weird and complicated. I could never do this on a hungry stomach, but I had enough patience for dessert. I assembled the base oatmeal, shredded carrots, and raisins, and cooked that with a lot of water. On the side I made a cream cheese, yogurt, and vanilla stevia frosting, and topped it all with banana pineapple rum jam. I recognize that there are a ton of variations on carrot cake but my version(aka, the correct one ;-)) always must involve raisins and pineapple. It was good, but the carrot shreds were too long(they were from the salad bar). I’d like to try this again more homemade.

 

Carrot Ginger Muffin Bottom With White Chocolate Wonderful Harvest Spice Granola Bar With Cream Cheese Frostin, Silk Nog

That oatmeal with 2 cups of coffee did a number on me and completely filled me up. I didn’t even have an appetite for anything more, but I felt like I should have had an appetite. As much as I hate a feeling of needing to eat, I made this spread. And after I decided that I really wasn’t hungry for the muffin, I ate it and a few fingersful of peanut butter from the jar. Oops. The only part that really annoyed me was losing that sense of control.

After any time like that, I like to get a good run in and have a healthy breakfast. You could argue I do that most days but some days feel better than others. I felt like I struggled the first few miles but once I got control of the tv straightened up my form it became easier. My original gym friend, who I hadn’t seen much lately, introduced herself as Gail. Apparently, she works on the first floor of my building and has seen me walk past her window. And now I know her name I can stalk her on the faculty website. Score!(big jk on that last part). I ran 10 miles in 84:14, and when I got back I was ready for some super suprerfood.

 

Vanilla Greek Yogurt With 2 Goji Orange MintChip Cookies

Pumpkin Oatmeal With Pepita Sun Butter And Vegan Pumpkin Molasses Cookie Crumble

My superfoods of choice were goji, pumpkin, orange essence, mint, and pepita. I think that’s a good line-up no? The oatmeal totally hit the spot with some salt of course. Can salt be a superfood, too? I was thinking of having eggnog yogurt, but then I realized just how much I have that and how little Nog I have left and though better save it for a rainy day. Instead this yogurt was just perfect! I love these cookies; such an interesting blend of flavors that in the end just work. And now that I’ve had a breakfast that didn’t rely on white chocolate, I feel fresh and revitalized.

Today is one of those days where I’ll have a lot of free tie but I’ll probably be spending it feet up in front of the TV. I’m not a person who can nap; I used to be but I’m not anymore. I’d love to nap to get rid of this head cold but instead lounging around with warm nog will have to do.

 

 

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15 Responses to “A Collegiate Dinner”

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those pb flavors sound so good! I’ve never seen them here.

Sorry to hear the cranberry mustard tofu didn’t turn out to your liking. In theory, though, it sounds delicious! I think there’s a recipe for something similar in the awesome cookbook, “Vegan With a Vengeance.”

I’ve never seen PB Loco in any stores near me, is it mostly sold in specialty shops? The cookie dough one sounds amazing though, how strong is the taste?

ooo let us know how the PB is!! that cookie dough PB sounds amazing

you found the coveted PB!!!! yay!! I havent opened mine yet, I need to get throughh some others first LOL

awesome pb loco samples! I contacted them but havent heard back 😦

i love the idea of snack in a jam jar! for some reason I only think oats in a jar is possible but so not true! thanks for teh inspiration!!

PB loco samples?!?!?! Heck yeah.. enjoy 🙂 🙂

one of my friends is taking a class at brown next semester and he is so excited for a potential emma watson sighting haha

Gotta love pb samples! I think it’s hilarious that you keep sweet potatoes under your bed…

Carrot cake oats?! Amazing.

I’ve been dying to try PB loco!!! YOu are one lucky guy!

I can’t wait to try chocolate chip cookie dough peanut butter! How can that not be heaven in a jar?! Num, num, num.

i’m pretty sure salt is a superfood… i mean, it keeps us from getting goiters!

Can’t wait to hear what you think about the raspberry PB. I’ve considered ordering from them, but I don’t want to order flavors I hate since it’s so pricy!

i hope your cold goes away soon 🙂

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