Target Hopping

Posted on November 28, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday was the epitome of a rainy day in New England. It did get off to a rockin’ start, however, when I got this in the mail right as I was posting yesterday’s blog entry:

Me And Goji Granola

I got the opportunity to custom build my own cereal from [me] & goji. Let me tell you, this was a ton of fun! I’ll go into the process more in my review of them on another day, but they have TONS of options for you to pick out and make your very own cereal. I ended up making a mix called “Chocolate And Berries” with vanilla granola, gojis, raspberries, blueberries, chocolate covered gojis, and chocolate covered peanuts–yum! Of course I was ready to dive in for breakfast.

 

 

Banana Oats With Chocolate Butter Toffee Peanut Butter, Chocolate Raspberry Yogurt With Chocolate And Berries Me And Goji Granola

Loved it! Thanks [me] & goji! There’s definitely not skimping on the mix-ins with them; this was like chocolate and berry overload(except that’s of course not possible). I think my favorite was the organic chocolate covered peanuts. The oats were so simple and yet hit the spot; a touch of sea salt on top really had the flavors placed. My morning was pretty lame, but that made it excellent. I was stuck home alone in the rain, and the highlight was showering and getting straight back in to pajamas 🙂 Montana was clearly in the spirit, too, since he got out of his crate, went to the bathroom, and fell asleep under a blanket. I made lunch in time for Days.

 

 

Stuffing, Spicy Chicken Sausage, Broccoli, Grand Marnier Sweet Potatoes

Have I mentioned that I love leftovers? I never have them when I cook for myself, but I think it’s fun to play with them when they come around. Everything here was leftover except the broccoli, which I made because I wanted some green. I think I’ve taken in more alcohol from those sweet potatoes than I have since being at college(OK, that’s not saying much with me). I will never tire of Whole Foods’ stuffing; thank God we have 24oz left. After some soap opera and homeworking, I decided to transition to the kitchen.

Seasonal Music Channel

Oh yes, there’s a channel that only plays Christmas music, all day 😉 Sometimes you have to wonder what barrel they scraped the bottom of to get the renditions of carols by the people they do, but other times they’re quite festive. Anyway, I decided to make up a new recipe and hope and pray it came out good(and chocolatey!).

Double Chocolate Pillows

Ingredients:

  • 1 cup whole wheat flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/4 cup canola oil
  • 1/2 tablespoon vanilla extract
  • 3/4 cup turbinado sugar
  • 1/3 cup chocolate chips

Wet And Dry

Preheat your oven to 350 degrees and line 2 cookie trays with wax paper. In a large bowl, sift together the first five ingredients. Mix in the chocolate chips evenly distributing. In a separate bowl, beat the eggs with the oil and extract. Add in the pumpkin and sugar and mix until all is dissolved. Pour the wet into the dry and fold together until fully incorporated(batter will be very thick). Scoop into 24 mounds, flatten, and bake for 10-12 minutes, until puffed and firm to the touch.

Thick Batter

The batter was incredibly thick; I was thinking of maybe adding some liquid, but I’m glad I didn’t. They ended up taking 14 minutes in my oven, but smelt so good when they were done.

Double Chocolate Pillows

Hello, chocolate. These were so soft and light but with a heavy, rich cocoa smell. Of course, in order to truly appreciate one, I had to try it first over oats.

Pumpkin Oats With A Double Chocolate Cookie And Butter Toffee Peanut Butter

Much better. The cookie was delicious, with a very dark taste of chocolate. It wasn’t quite bitter, but also not sweet. Bittersweet maybe? I’ll definitely make these again, but I might swap the 1/4 cup oil for 1/4 cup cream or full fat yogurt to give it more of a milky flavor. I’m sure you could go the otherway and veganize this recipe fairly easily, too, but I was not feeling that creative. When my parents finally got home from the funeral, I took the chance to get out of the house.

Target

Thankfully, Target had died down 12 hours after it opened. And surprisingly the store wasn’t entirely picked over. Then again, there wasn’t much left. I found a good deal on a camera, which a, let’s just say aloof, salesgirl led me to believe they had but when the manager came and I tried buying it pointed out it wasn’t the right one. Well they supposedly had some at another Target, so we picked up some things and moved on. After that we hit up a natural grocery store and Stop & Shop and, lastly, the other Target. When we got there, however, those 11 cameras they supposedly had were no longer. Wtf? They assured us they’d get some overnight if we really cared to come back. I’m not sure I’m that invested in the purchase, so I’ll have to give it with more thought. In the end my shopping was a lot more modest.

Shopping Loot

I either got really screwed on some stuff or really good deals on the other, because the peanut butter chips were the most expensive item by $2+ dollars. It was also well past dinner by the time we got home from Target hopping.

Roasted Brussel Sprouts In Balsamic Vinegar, Catfish, Roasted And Mashed Butternut Squash

Who buys two types of fish the day after Thanksgiving when there’s well over a few pounds of turkey in the fridge? My mother, apparently. And yet I’m the one who gets the name for being a wasteful shopper. That pretty much rubbed me the wrong way for the night, but rather than try to pick a fight I just took a plate of food and removed myself from the situation. I hardly feel comfortable having meat once a day, and I don’t feel comfortable at all wasting it, so all of this is meat overload for me and has just made me feel tense thinking about it. To take my mind away, I had a delectable snack.

Soy Yogurt With Peanut Milk Chocolate

This candy bar definitely had me with “caramelized peanuts with a touch of sea salt”–could somebody please adapt that and put it on my gravestone? All Stop & Shop had was flavored soy yogurt, but it was also on sale for a dollar, so good enough. I think there’s a bit of irony topping soy yogurt in milk chocolate that I never appreciated until now… I also watched this week’s Modern Family, which was more than fantastic. Can Fizzbo please come to my party? It’s OK if the comb sheaths aren’t there, though.

Green & Black Organic Peanut Milk Chocolate

I didn’t like this chocolate bar at all. That must be why it followed me upstairs and into my room 😉 After a while I had trouble sleeping. Hmmm, maybe sugar isn’t a better night time snack than oatmeal? Fascinating. I had a pretty genious thought, though.

Free-Range Turkey With Salt And Rosemary

Tryptophan! I’ve heard it’s also in legumes(and thus peanut butter) but I’m sure in greater amounts in turkey. I salted and seasoned 3oz of leftovers. While that was good, it didn’t do the job, so I did another 2oz. After that I good have fell into a food coma, and was asleep soon enough.

This morning I slept in until; I think vacation is making me lazy, haha. Isn’t that the point of Thanksgiving? It’s not looking like running weather and I could always use rest(I just never take it) so today will probably be a sans running day as well. Maybe I’ll work up a sweat at Target or a Whole Foods–we’ll have to see.

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7 Responses to “Target Hopping”

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Those chocolate pillows look awesome! I can’t wait to try that recipe.

I think it would be really fun to make my own cereal! I can’t wait to read more about it.

Those double chocolate pillows look like something my husband would like. Thanks for sharing the recipe!

bummer about the target shenanigans. and i agree about break making me lazy. i haven’t had the drive to do much

I spy some PB chips!! Don’t expect them to taste like the authentic PB us bloggers know and love. Those cookies look and sound fantastic – love dark chocolate!

I know this is a tad late, but your Thanksgiving feast looked totally awesome! Your cookies also look quite impressive:)

Ive read about that me and goji stuff.. sounds really awesome. Im looking forward to reading about how you made your own!

Your chips were more than the DVD?!?! Weird.. props to you for venturing out on Black Friday eve. Im glad you made it out alive! 🙂

Grand Marnier Sweet Potatoes-wow. That’s my kinda taters!
Green & Blacks-LOVE their dark choc bars, never had peanut. Maybe have to try it!
Sunspire Chip of any kind are ridic expensive, like $5-6 for a bag, same price for “regular” semi sweets is like 2 bucks. They’re insane. Did you like the PB ones? Never had those but i bet i would adore them!
I built my own (reviewed) Me & Gogi…good stuff, huh!

Happy Rest of your holiday weekend!


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