Putting What In My Which?

Posted on March 4, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , |

It’s probably no surprise I’m all about the layering. I don’t do much–if any–snacking, so when I want to eat, I want to eat. And often that means layers of flavor through some sort of base and some topper.

ChocAlive! Coconut Raw Truffles

These were the 2nd flavor of ChocAlive! truffles I was sent to review. Of course, what better to put raw chocolate on than chocolate avocado pudding made with coconut milk no less?

Chocolate Avocado Pudding With 2 Coconut Truffles

This was too perfect; the pudding came out light and “whipped”. The trick is adding the avocado last after fulling mixing the first few ingredients–heavenly. The coconut truffles tasted deliciously sweet, probably from the dates included in the body. It seems like an unusual addition but it works well, not so much for the richness but definitely so for the sweetness. Who couldn’t use sweetness in their life 🙂

Oatmeal With Chocolate Almond Butter And Coconut Milk

After a crazy episode of Law & Order with Kathy Griffin, I whipped up some coconutty oats with Justin’s chocolate almond butter. I can not get enough of this! But the coconut milk didn’t taste quite as rich, even though I know it hasn’t gone bad; I think it’s just never as good as when you first open the can. Still, coconut milk as a topper for oatmeal? How could you go wrong. Mmmm, taste that coconut!

Apple

I got a great night’s sleep, which is just what you need when you plan tog et up at 6:15 to run. I wasn’t particularly hungry, but since an apple worked such magic the day before I thought why not? Naturally, I was the first person at the gym, and just kept going and going while listening to an iPod.

9 Miles In 79:58

I had time to run 8 miles. I ended up running 9 and in 79:58. It felt great! And like I could have even done more. But that was not happening. I hurried my butt first to grab some yogurt and then shower up. I needed things I could throw together fast for my 9am class.

Me & Goji Custom Granola

My [me] & goji granola was just begging to be used for some quick and tasty calories. You can read all about my experience making this like I posted back in 2009 here. I only wish I had known then I had or would have a slight gluten intolerance so I could have opted for their wheat-free granola! C’est la vie.

Pumpkin Oatmeal With Mighty Maple, Pineapple Chobani With Custom Granola

Pineapple Chobani With Custom Goji Granola

Quick and delicious. I whipped up some pumpkin oatmeal and topped that with PB&Co.’s mighty maple. By the time I got to class and took the lid off the container, this had all melted down to a frosting–holy yum! One of the yogurts I picked up was a pineapple Chobani which I then topped with my granola. In the granola is tons of seeds and nuts, dried blueberries, raspberries, and goji berries, and chocolate covered peanuts and goji berries. Could anything describe me better? I just didn’t get any chocolate covered peanuts this time 😦 I think the last time I ate it I picked them out. Oops. Once I had scooped off most of the granola, I succumbed to the ultimate “what in my which?”

Pumpkin Oatmeal With Mighty Maple With Pineapple Chobani

Oatgurt! I’m usually not a fan of this, but something about the pineapple, pumpkin, peanut butter, and pmaple(it needed a p to keep up the alliteration) worked really well. I’m still not a fan in general, but this was darn tasty 🙂 I just have to advice against reheating your oatmeal at this point. Why? Like how milk curdles, yogurt does, except much faster because of the bacteria. That’s another thing–microwaving kills the healthy probiotic(a superfood of mine). Normally killing bacteria is a good thing, but not when they’re healthy for your gut. Interestingly, this property of microwaves makes microwaving a sponge to clean it efficient. Go figure!

The weekend is practically here! It doesn’t even matter that I’m just bookmarking websites at this point to get to them at a later time because I’m sipping some Celestial tea, so you know I’m starting to feel calm. Happy Thursday(which is my Friday)! And here’s the final recap of the ChocAlive! products I reviewed. Have you tried raw chocolate? Love it/Don’t care for it? Clearly, I love it, as I constantly try to make my own. Not like it could compare to these gourmet ones.

Coconut

9/10: Shredded coconut enrobes a raw truffle ball comprised mostly of cocoa, agave, and coconut–yes, please! As a raw chocolate and coconut lover, I can attest that the two flavors go together beautifully. The texture of the shredded coconut contrasts but doesn’t compete with the smooth, mellow body. I find the inclusion of dates into the truffle an interesting choice which makes them more sweet and soft than rich, but it does add a great, deep sweetness. These are definitely a “treat” when it comes to cost, but a well-deserved one for any raw foodist and one that I’d recommend.

Dark Chocolate Crunch

8/10: A good truffle, in my mind, would have a smooth base with a consistent flavor, and something that truly makes it unique. This has both, but unfortunately the two fight each other. The center of raw cocoa, coconut, dates, and agave was deliciously smooth and sweet. The cacao nibs on the outside, in contrast, certainly added character, but the bitterness was too intense for my palate in contrast with the truffle. To be fair, raw cacao nibs have never been a favorite of mine. But the sweetness of the truffle makes their bitterness all too apparent here and I much preferred the chocolate of the truffle alone.

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14 Responses to “Putting What In My Which?”

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I thought Kathy Griffin was surprisingly good last night! Of course, she was still hilarious, but she should act more!

ohh my gosh i gota get avocado for REAL and make that pudding

Don’t you hate it when you want to run more but time just won’t allow! Grrr….

Hahahah pmaple. I get the urge to alliterate in my posts, too.

i love when you do product reviews :). those truffely things sound divine

That truffles sounds AMAZING! Love coconut.

lol…I love the name of those truffles. Reminds me of Frankenstein 🙂

Those truffles look ridiculous! The oatgurt does not appeal to me…that might be one bandwagon I don’t jump on 😉

ack! i was just a whole foods and saw those choco-alive truffles. i almost got them, and now of course seeing them i want them, again.

omg i absolutely LOVED svu last night. it was sooooooooooo good. and i love kathy griffin so it was doubly awesome 🙂

great job on the am run!!

Holy monkey those truffles look sooo good. I want one now while I read blogs, I mean work on my homework. haha

“But the coconut milk didn’t taste quite as rich, even though I know it hasn’t gone bad; I think it’s just never as good as when you first open the can.”–
That’s why you need the coconut creme concentrate, you just take a tsp or whatever and mix w. water. Perfect every time!

I dont know how you deal w/ so much treadmill time..you’re awesome!

And i commented 2 people underneath you on HEABs post..yes your gut will love you. I have this conundrum of fermenting on the countertop..I do it w/ my kefir but oats scare me. When does fermentation become foodborne illness? She cooked her oats then and you allude to the mirco but in theory, cooking is going to kill everything, the good that you just fermented and the bad, too. It’s one of those things I dont know what to do…
Rambling as i did on her comment…

The truffle. I dont enjoy cocoa nibs either. Way too bitter for me. I am 100% the same!

mmm truffles are SO good! tey remind me of bon bons. The BEST bon bons are (I know this is going to sound wierd) legal seafoods! they come in a trio of choc, vanilla and strawberry and SO good!!!

ahhh your pumpkin oats always look fabulous!


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