Chewy Almond Raisin Cookies

Posted on April 25, 2010. Filed under: Recipe | Tags: , , , |

Chewy Almond Raisin Cookies


  • 3/4 cup flour(gluten-free preferred)
  • 3/4 cup cane sugar
  • 1 cup salted almond butter
  • 1/2 cup milk
  • 1/2 cup raisins(golden preferred)
  • 1 egg
  • 1 teaspoon baking soda

Preheat your oven to 350. In a bowl, sift together the sugar, flour, and baking soda. Add the almond butter and milk and mix until incorporated. Beat in the egg and lastly add the raisins. Spoon onto lined cookie sheets and bake for 12-15 minutes or until browning.


Make a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

9 Responses to “Chewy Almond Raisin Cookies”

RSS Feed for Food Makes Fun Fuel Comments RSS Feed

Yum..that sounds great…but I think I am going to use dried cherries instead of raisins…for some reason I am in a cherry mood! 🙂

Those sound delish – so not a raisin fan, so craisins for me! 🙂 Happy Sunday Evan!

sounds yummy! I loveee raisins.. they’re so addicting when it comes to snacking 🙂

I love cookies that have a chew factor going on!

Yes pleaseeeeeee. These sound amazing!

Gah, this is such a simple recipe. I have nearly all of the ingredients in my kitchen as well. Thank you for sharing!

Oh, I love chewy cookies. I bet these would be good with cranberries too!

Yummmmm….I love, love chewy cookies! Go chewy or go home! 🙂

Where's The Comment Form?

Liked it here?
Why not try sites on the blogroll...

%d bloggers like this: