Archive for June, 2010


Posted on June 2, 2010. Filed under: Daily Update |


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New Site!

Posted on June 2, 2010. Filed under: Daily Update |

There’s a new site! But to see it, you’re going to have to update your feed to Simply copy and paste that into your reader and you should be all set.

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Under Construction

Posted on June 1, 2010. Filed under: Daily Update |

As you might or might not have noticed, this blog is majorly under construction lately. I’ve finally found a host and am moving the ENTIRE site over to that, which has taken a lot of tears, jars of peanut butter, and phone calls(if you think I’m kidding, you must not know me very well). Anyway, the name will still be, but you might have to swap the feeds in your reader. It’s annoying; I know. And we might lose some people in the shuffle. I’m trying to find a way around it but no dice as of yet. Hopefully, I’ll get some sleep through all of this?

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Posted on June 1, 2010. Filed under: Daily Update |


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May Review

Posted on June 1, 2010. Filed under: Recipe | Tags: |

Edit: Right now, my blog is at

Welcome back to the work week! I hope you had a good Memorial Day weekend. How was mine? Meh. At least it was probably better than my poor dad’s who had to work more than usual, working Sunday and Monday. That’s what working in computers at a college will get ya! In case you missed any posts,

Now, remember this post? Now that May is over, I thought it’d be fun to check in with my Recipe goals and see how they’re coming. Of course, I’m always adding to that list, like those brownies I made recently were a “new addition”. But I consider this a good base for the whole Summer.

Vegan peanut butter fudge: Made it. Not 100% satisfied but it’s better than the first attempt and I’m not convinced it’s getting better.

Falafels: Now that I’ve tasted them, I know what I’m aiming for.

Vegan Meatloaf: Not yet. Waiting for a time when we’re low on food.

Gluten-free Killer Cornbread: Not yet but darn that sounds good right about now!

Vegan Break-Up Bars: I’m waiting for a really special occasion to break these out.

Chickpeas From Dry: Done here

Bob’s Red Mill GF Vanilla Cupcakes: Done

Chocolate Sorbet: Need room in the freezer

Raw Cashew “Ice Cream”: Done with a recipe!

Nut Milk: Still using cartoned.

Raw Chocolate Brownies more like Grezzo’s: Haven’t even thought about it yet.

Sprouted Almond Butter: Have the almonds. Need to soak.

Tart Frozen Yogurt: Nope.

Pomegranate Syrup: Made it, shoved it in the refrigerator and haven’t touched it since.

Raw Vegan Chicken Salad: I could call this one done since I made Averie’s raw taco meat but since I loved that so much I’m sure I’ll be making this one, too.

Maple Pecan Ice Cream(or something of the like): Again, need more room in the fridge.

Coconut Milk Ice Cream: Made what I’m now calling cocoa butter sorbet

That’s 6/17. Not bad for 2 weeks! On top of those, you might see some formatting changes on the blog from now and again; I’m trying to pick a new look as I’m not entirely happy with the current one but I am not a computer wiz so bear with me. I’ve also got two other “special” products in the works.

What goals are you working on?

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