Product Review

Churning The Day Away

Posted on May 29, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , |

I think I’ve found my new hobby

Yesterday, I spent a good portion of my afternoon working on this masterpiece. It was supposed to be vegan white chocolate ice cream, but the white chocolate flavor never really came through :-/ Then again, I don’t think I’ve had any vegan white chocolate ever, so I’m not sure what I was working with to begin with. Anyway, what came out was a delicious Coconut Cocoa Butter flavor.

Today started out very relaxingly with yogurt and raw local honey and some lightly-sweetened peanut butter over oats. Even though the weather was gorgeous, after 9 days of running I was happy to take a rest day because that’s what my body wanted.

Rest day or not, I refuse to give up some morning chocolate 😉 Followed by a good walk. When I got back, I fired up the grill and cooked for everyone.

I think I’ve taken my onion love to new, stink-breath heights. All it took to make these was tossing them in some EVOO and putting them in an aluminum foil pack cooking 5 minutes on each side. Delicious! They went perfectly with a southern style Wildwood burger and some roasted broccoli.

And right afterward, I went back to my new favorite hobby. I made a mix of 3 cups organic half and half, 3/4 cup Bob’s gluten free cake mix, 5 tablespoons Madhava light agave, and some guar gum and poured that into the ice cream maker. Like I learned from this experience, you really need to make the ice cream a good 3-4+ hours before expecting to eat it.

Why not some matching cupcakes? Made with Tropical Tradition‘s coconut oil and a flax egg. Getting that flax chicken to lay an egg on command is tough work! But she clucks one up eventually.

And then, since none of that would be ready for a few hours, I’ve been snacking on a bowl of oatmeal with Justin’s chocolate almond butter and coconut milk for richness–delicious! I think dessert for tonight is pretty much set with my new hobby, wouldn’t you? 😉

Annnd now I’m snacking on one of the cupcakes. Flax, egg–I’ve still got it no matter what I’m cooking with.

What’s your favorite kitchen appliance? I’d say my food processor has some competition now…

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Comedic Aspirations And An Iron Stomach

Posted on May 25, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , |

This morning, I realized I have at least 2 things in this world that no one can take away: a sense of humor and an iron stomach. I took my act to my Twitter feed last night.

Chocolate Covered Strawberries, 2% Fage

Chocolate Covered Strawberries, 2% Fage

This snack was damn good, but I’m pretty sure it was a little hot and heavy for a Monday night alone watching How Alien Moons Are Made.

Oatmeal, Divine Milk Chocolate

Oatmeal, Divine Milk Chocolate

Oatmeal

Oatmeal

Divine makes the best milk chocolate on the planet. Their secret ingredient? Dried cream. So fattening and rich it’ll knock your socks off. Luckily, this was late enough at night that I wasn’t wearing socks anymore.



So yes, that’s my thinly veiled plea for you to follow me on Twitter. You only have to listen; how the hell will I know if you aren’t really laughing out loud over the web?

Then there’s my iron stomach…

Vanilla Goat's Milk Yogurt, Blueberry Vanilla Granola Plank

Vanilla Goat's Milk Yogurt, Blueberry Vanilla Granola Plank

When I woke up, I just needed food so I grabbed a vanilla goat’s milk yogurt and a blueberry vanilla honest foods‘ granola plank. I was a huge fan of the vanilla goat milk; now that “was like ‘woah'”. The granola plank wasn’t bad, either. It definitely satisfied the cereal craving I needed.

Bulk French Chocolate

Bulk French Chocolate

And then I realized I needed to run now or it would be too hot so I grabbed this plus a little more chocolate and got out the door. I know you aren’t supposed to swim 30 minutes after you eat, what about running? It turns out, I have an iron stomach.

11.15 Miles

11.15 Miles

And it was hot! I came back dripping in sweat; you could have fried an egg on me but a) it would have been salty as hell and b) my iron stomach did not want food at the time.

Grape Bot Water

Grape Bot Water

Instead, I tried the grape Bot water, which was perfectly lightly sweetened and packed for refueling electrolytes. And now I think the iron stomach wants more! So I’m off to the kitchen.

Do you wear socks when you sleep? No way, Jose. When I’m in bed I want to feel free to wiggle my toes. I can’t understand wearing socks in bed unless you have really cold feet.

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If Today Was Your Last Day

Posted on May 24, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , |

10 Miles

10 Miles

Sure enough, just when I was thinking of cutting my run short at the halfway point after 5 miles, Nickelback’s If Today Was Your Last Day came up on my ipod shuffle and had me thinking, “If today were my last day(I’m pretty sure this is more grammatically correct but then again I study dead languages for a living), would I want to go out knowing I gave in on my last run?” At that, I kept on running and did another loop. But that same song had me thinking all day long.

Chickpeas Cooking

Chickpeas Cooking

If today was my last day, I’d knock off all the recipes I want to make over the Summer(listed here). I didn’t do all of them, but I did do 1: chickpeas from their dry state. This was so simple, and much cheaper. How had I not gotten on this before? Besides, fresh chickpeas make for the best lunches.

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Olive Oil Seared Chickpeas, Grilled Sweet Potato Chunks, Onion, And Spinach Salad, Root Beer

Virgil's Root Beer

Virgil's Root Beer

If today was my last day, I’d eat tons of fried food and drink through a brewery. Since it’s not, I stuck with pan-fried chickpeas and root beer. Oh my. When chickpeas take on olive oil is better than When Harry Met Sally, I’m just saying. Add in a cold one, and it’s a little sinly.

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

Lulu's Maca Love Bar

Lulu's Maca Love Bar

If today was my last day, I’d eat through pounds and pounds of chocolate. You could very well make an argument that I already do that. I had a few pieces of Green & Black’s ginger dark chocolate way before my run, and then a Maca Love Bar by Lulu’s chocolate as an afternoon delight. Hmm… I learned I’m not a maca lover. But this totally had me on the vanilla and the crunchy sea salt/coconut sugar combo. How could it not?

Vanilla Coconut Milk Ice Cream, Vegan Blondie

Vanilla Coconut Milk Ice Cream, Vegan Blondie

If today was my last day, dessert would have been for dinner. Instead, dessert came before dinner. Oo la la. These blondies are just as magical the day after as leftovers. Speaking of leftovers, I probably would have baked with less earth balance if I knew I’d still have these. Vegan don’t mean skinny 😉 And So Delicious vanilla bean coconut milk ice cream. Yes, please.

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

Paprika Pepper Fries, Vegan Stuffed Italian Pepper

If today was my last day, I’d have my last meal be a big, juicy piece of grass-fed beef with a whole margarita, gluten-filled pizza with fresh mozzarella up the wazoo; I’m going out guns ablazin’ and belly abloated. In this instance, a vegan stuffed pepper would have to do.

  • Tofu
  • Tempeh
  • Ketchup
  • Soy Sauce
  • Italian Seasoning
  • Fresh Basil
  • Nutritional Yeast

Stuffed in a pepper and topped with ooey, gooey Daiya goodness next to some fries with pepper and paprika. I do believe it doesn’t have to be your last day to eat good.

What would you do if today was your last day? Of course, ipod shuffle isn’t always so profound. Case in point: Sex Bomb.

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A Night At The Museum

Posted on May 23, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

I like to think I’m not stereotypical “meat and potatoes”, but…

Ground Beef, Potatoes, Olive Oil, Rosemary, Basil, Paprika, And Sea Salt

Ground Beef, Potatoes, Olive Oil, Rosemary, Basil, Paprika, And Sea Salt

My lunch yesterday comprised of meat and potatoes might argue differently. I did not realize what a great flavor paprika was for a smokiness! This whole dish was herby goodness. And it felt good to refuel after my slowish 10 mile-run.

Cantaloupe And Virgil's Root Beer

Cantaloupe And Virgil's Root Beer

We did our grocery shopping in the afternoon; beforehand, I grabbed some things from Whole Food and made it snack time.

Virgil's Root Beer

Virgil's Root Beer

I had a major craving for the real deal root beer, so I gave Virgil’s Root Beer a try because it was among the cheaper varieties and I remembered Mama Pea toting Papa Pea’s love for it here. ‘Twas alright; I don’t think I picked up all the subtle flavors listed as ingredients but it was a fun change of pace.

Chickpea-Raw Mozzarella Salad, Raw Almond Butter

Chickpea-Raw Mozzarella Salad, Raw Almond Butter

Back home I made a quickie-early dinner with a stick of Next Generation Dairy Raw Probiotic Mozarella and part of a can of chickpeas, all over spinach dressed in Foods Alive‘s Sweet & Sassy. Yum! for a sweet dessert, there was an Artisana Almond Butter sample eaten with a spoon. I swear it tasted like marzipan, it was that good.

Boston Skyline

Boston Skyline

Last night, I had a reunion of sorts held in the Museum Of Science’s skyline suite. Love that dirty water, Boston you’re my home.

Mixed Colored Vegetables, Beets And Golden Beets, Almond Encrusted Salmon

Mixed Colored Vegetables, Beets And Golden Beets, Almond Encrusted Salmon

I honestly had no faith in the food that’d be there so I was packing tofu and larabars, but I was pleasantly surprised to see loads of vegetables and wild salmon. I actually only had about 2 bites of the salmon–wasn’t in the mood–but grabbed a 2nd, equal-sized plates of vegetables and put those away too. I definitely run on plant power.

Newman's Own Organics' Super Dark Chocolate

Newman's Own Organics' Super Dark Chocolate

French Bulk Chocolate

French Bulk Chocolate

Dessert after a show was a Newman’s Own Organicssuper dark chocolate bar, and then a little bulk baker’s chocolate at home… times two… plus baby carrots. Have I mentioned I’m an insomniac every Saturday night?! That’s turning in to a frustrating habit…

Oatmeal With Raw Cashew Butter And Honey

Oatmeal With Raw Cashew Butter And Honey

2% Fage With Organic Strawberry Conserves

2% Fage With Organic Strawberry Conserves

Why is Fage so good?! It’s also the most expensive Greek yogurt brand around here, but it’s been on sale, and magically delicious. Take that, Lucky Charms.

What do you buy in bulk? Working with a 3-foot fridge and a tiny room, it was hard to buy anything in bulk all year long. Since coming home, I’ve started buying 5 pound bags of organic potatoes. And now I’ve done the math and discovered that if you buy the gourmet baking chocolate by the pound from Whole Foods, it’s cheaper than buying chocolate bars, so I’m sure I’ll be taking advantage of that from now one.

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Can I Petition A Petition?

Posted on May 1, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Happy Saturday! I for one am more than happy to be closer to Summer and living at home with a full kitchen and refrigerator. Have you all seen this petition yet? Basically, it’s a petition for Obama and his family to become vegans for their influence. Uhhh, what?! I fully support those who are vegans, or vegetarians. But how on earth could anyone want to dictate how another person eats? Especially when some of those are just little girls?

If I posted this when I first heard about it, I’d have some not-so-choice words, but I think by now my minds mulled it over to speak better of it. If anything, we should be preaching tolerance–tolerance of those who have a different way of thinking or path in life. This petition shows no more tolerance than the intolerance you could find against vegetarianism in a Southern cattle farm community. More importantly, you can eat ethically and aware without being a vegan, which is part of what Michelle Obama has already done through her time in the White House. What do you think of this petition? Besides that it’s going nowhere, I think it’s a little rude. And–as always–I’m on a mission to show you can eat well and ethically without devoting yourself to any label.

Naturally Nutty Vanilla Almond Butter

Naturally Nutty Vanilla Almond Butter

I had this little bowl of Naturally Nutty Vanilla Almond Butter and a scoop more before hitting the gym. What is it about almond butter that makes me just want to eat out of the jar?! It’s so delicious! Especially with a little vanilla. I felt extra fueled after that.

10 Miles In 88:59

10 Miles In 88:59

Fueled enough to runner a faster 10 miles as the last training run before my half-marathon. That feels weird to even think about. Enough, enough. Lunch!

Maple-Walnut Oil Salmon With Craisins And Golden Raisins, Baby Carrots, Hemp Oil Greens

Maple-Walnut Oil Salmon With Craisins And Golden Raisins, Baby Carrots, Hemp Oil Greens

Motivated by Kath, I’ve been getting in to canned salmon for extra omega-3’s without much fuss. I mixed mine with maple syrup and walnut oil for something packed with even more essential fats and tasty! Over the top was Tierra Farm‘s dried fruit and baby carrots, with salad dressed in Foods Alive hemp oil dressing.

Organic Red Delicious Apple

Organic Red Delicious Apple

An organic apple for dessert!

Trilogy Synergy Kombucha

Trilogy Synergy Kombucha

On my way back from my grocery trip, I picked up a trilogy kombucha at a cafe because I felt a little down about the whole trip :-/ A lot of it was on the store’s sale, which was good. But I probably could have saved more in coupons if I was better organized. At least I didn’t blow the project cleanout challenge too much. And you can’t say I don’t eat what I buy:

Soy-Free, Dairy-Free Chocolate Sundae

Soy-Free, Dairy-Free Chocolate Sundae

Isn’t it dreamy? My whole point in going was to get some whipped cream to make a sundae. They didn’t even have regular–just non-fat sugar-free or Rice Whip, which is dairy and soy-free. The latter seemed less processed, so I went with that and made a sundae with So Delicious chocolate coconut milk ice cream. The fudge sauce was simply cocoa powder and agave nectar mixed together. Voila! OK–the Rice Whip tasted REALLY fake; if you’ve ever had rice milk, just imagine that in an airier form. Besides that, this Friday sundae was delicious and a perfect before-dinner treat 🙂

Grass-Fed Burger, Sweet Potato Fries With Mozzarella Daiya

Grass-Fed Burger, Sweet Potato Fries With Mozzarella Daiya

If Obama wants to eat his beef and have his vegan cheese, too, I fully support that! I made a 1/3 a pounder hamburger but undercooked it far too much 😦 I really wanted to try the daiya so instead of eating it straight from the bag I made some sort of vegan cheese fries–YUM. This was better than mozarella cheese; it was crack. I’d be lying if I said I’m not planning on having it again today(maybe twice).

Endangered Species Dark Chocolate With Deep Forest Mint

Endangered Species Dark Chocolate With Deep Forest Mint

I love mint. I could eat a salad made of mint leaves. This bar doesn’t have a great minty flavor like alter-eco’s mint bar. But it was what the Whole Foods I was at had, and I don’t terribly mind it.

Oatmeal With Chocolate Almond Butter And Coconut Milk

Oatmeal With Chocolate Almond Butter And Coconut Milk

And some oatmeal with homemade chocolate almond butter because nowhere near me carries Justin :-/ Oh well, now that I’ve pinned down the secret to making good homemade chocolate nut butters, I’m less enthused to go out and pay $10 for someone to do it for me.

This morning I woke up nice and early to not run. Maybe it defeats the purpose of a rest day to keep yourself from sleep. But I want to be nice and tired tonight so I can go to bed early and sneak 8 hours in somewhere before the race.

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

Cherry 2% Fage With Almonds

Cherry 2% Fage With Almonds

I love Fage, especially their cherry flavor. Unfortunately, it’s about expensive as they come around here. At least it’s on sale at Whole Foods this week. The cherry here tastes just like the cherry dips at Dairy Queen! Yum! Next time I’m trying full fat. The peanut butter–again, since I’ve figured out how to make cookie dough nut butter, I’m less enthused about paying someone to do it for me. Besides, this one seems really fake since half of it melts over oats and the other half is still solid :-/ Until it’s gone, though, I’ll live it up and enjoy it.

What are your thoughts on mint? I made my gluten free chocolate brownies with a lot of mint extract once and was told it was like mouthwash; hell, I thought they were great! The more mint, the better in my opinion. Even though it’s often paired with chocolate, I wouldn’t mind a dessert exclusively with mint as the flavor. Speaking of chocolate, here’s a Bubble Chocolate Giveaway. Now I get to go to my very first race expo! I hope it’s nifty.

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Someone Thinks I’m A Healthy Blogger

Posted on April 29, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , |

Well, it might not be clear through all the chocolate I eat…

Divine Mint Dark Chocolate

Divine Mint Dark Chocolate

…But believe it or not I do fall under the “health food blogger category”. And now I’m excited to say I’ll be a featured publisher for that, too! Foodbuzz is releasing a special section devoted to healthy living and I’ve been accepted as a publisher! First of all, you can friend me and buzz my profile here. Of course, I’ll still be having the same fun and friendly blog. I’ll just be sure to emphasize on occasion a new healthy recipe(like banana goodness bread) or deeper info on a health-related topic(like how gluten affects me). And if you have a Foodbuzz account, please friend and buzz me! Of course, I’ll always be a chocolate reviewer at heart…

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

I think I’m on a ginger dark chocolate kick. After trying Green & Black’s last night, I had to see what Vivani had to offer. I liked their bar, but not quite as much. The ginger was perfect; I just wish there was a tad more of it. But the combination of ginger and dark chocolate is a new favorite in my book! It also seems that, in the time since Vivani sent me several of their bars to review, they’ve completely renewed their line; I’d be interested to see if they become more widely available now.

Oatmeal With Honey And Peanut Butter

Oatmeal With Honey And Peanut Butter

I finished the night with a little honey in my oatmeal; sometimes, there’s nothing better than fragrant, warm honey.

Peanut Choco' Nature's Path Organic Bar

Peanut Choco' Nature's Path Organic Bar

This morning, I had the pleasure not to have a 9am class. I slept in(just a bit) and decided still to run first thing. I snacked on a Peanut Choco’ Nature’s Path Chewy Granola Bar while sipping some coffee before making my way down. An empty gym is definitely food for the soul, too, when it comes to relaxation

12 Miles In 1:45:18

12 Miles In 1:45:18

105 minutes later, I had gone 12 miles. The run wasn’t much more exciting than what was on TV, which was the Today Show. Have you heard of Sandra Bullock’s baby adoption and how they’re willing to work together through divorce to both be parents of Louis? That’s such a sweet and at the same time heartbreaking story; I still have secret hopes she’ll reconcile with Jesse James.

What “healthy” subjects would you like to see touched upon more? I’m all ears! And tonight I can’t wait to announce a blogging milestone. Until then, just click around a bit, read a few recipes to get us there quicker 😀

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Who Doesn’t Love Fudge?

Posted on April 28, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , |

Do you love fudge? I thought I liked fudge, until I had that goat’s milk fudge a few days ago, and now I’m realizing I love fudge. I can’t get it out of my head! It’s my newest obsession. And just when I think I’ve figured out how to make a killer vegan fudge, I go off to school where I have none of the supplies or ingredients. Boo 😦 Well, I can’t do a killer vegan fudge for you today. But how about a killer raw vegan fudge?

Raw Vegan Chocolate Fudge

Ingredients:

  • 1 1/4 cup nuts or half the amount nut butter*
  • 1/2 cup(80g) dates
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil
  • 2 tablespoons agave nectar

In a food processor, process the dates until a smooth paste. Remove and process the nuts until a coarse and crumbly texture. Finally, add all the ingredients back into the food processor and blend until incorporated. Once the mixture is emulsified, pour into a container and remix by hand if the coconut oil separates(it should be liquid by this point). Freeze and cut. Makes about 6-10 servings.

*You can mix it up and use your own blend to alter the flavor. Cashews have a nice, neutral flavor whereas others add their own touch. I like 3/4 cup cashews with 1/4 cup hemp seeds and walnuts

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

I bought a ginger Green & Black bar way back when they were on sale, and held on to it for so long thinking I wouldn’t like it. I think the fact that I had 12 squares and went back for 6 more proves me wrong. I loved the sweetness and “warmth” as they called it the ginger added to dark chocolate!

Raw Vegan Chocolate Fudge And Chocolate Yumnuts

Raw Vegan Chocolate Fudge And Chocolate Yumnuts

At the end of the night I broke in to my pan of raw vegan fudge along side some chocolate Yumnuts. I love the name. And yum! These were super. I didn’t like them at first, until they started to remind me of chocolate-coated M&M’s–not even the peanut find, just the chocolate M&M’s themselves. Anything this healthy and natural that could do that is a rockstar in my book.

Pomegranate Chobani, Oatmeal With Chocolate Almond Butter And Coconut Milk

Pomegranate Chobani, Oatmeal With Chocolate Almond Butter And Coconut Milk

I woke up and could have worked out first thing. It would have made timing for the rest of my day a lot better. But I realized I wanted to be fueled by a big bowl of oatmeal and not fudge, so I stayed in and ate breakfast.

Oatmeal With Chocolate Almond Butter And Coconut Milk

Oatmeal With Chocolate Almond Butter And Coconut Milk

Still no Justin’s chocolate almond butter to be found here, so I’ve gotten to making my own. And I’m pretty good at it! I think there’s a secret ingredient; I’ll save that for another day. And what would be hot oatmeal without coconut milk? I’m just loving my coconut milk as of late.

Do you like fudge? Now that I’ve given you a no-bake recipe to make some, I expect no excuses.

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Raw Foods And Fried Foods

Posted on April 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , |

If you asked me what I loved to eat, I’d probably answer fried foods and raw foods. At least the one balances out the other, right? The easiest ways I find to get raw foods in is a fresh salad:

Maple Spinach Salad With Raw Cheddar, Avocado, Maple Tofu, And Maple Walnuts

Maple Spinach Salad With Raw Cheddar, Avocado, Maple Tofu, And Maple Walnuts

Let’s call this the “garbage can” salad because I threw whatever I wanted to get rid of on it. And it worked! The base was spinach tossed with maple syrup and walnut oil. In the mix was 1/2 an avocado, a Next Generation Dairy cheddar cheese stick, and leftover maple tofu, topped with Tierra Farm‘s maple glazed nuts. I made this to-go to eat in class like always on Tuesdays but it didn’t make it that far 8-| I just couldn’t resist; and it was so tasty! I went with my hunger and ate it and went off to class.

Almond Protein Plus Boomi Bar

Almond Protein Plus Boomi Bar

Mid-afternoon I snacked on an almond protein plus Boomi Bar. I’ve always wanted to make my own bar like this: throw it all together and hope it works. I like that this was 3 simple ingredients: almonds, honey, and whey protein isolate. I didn’t care much for protein isolate, though(I rarely do). And the flavor wasn’t quite as good as Perfect Foods Bars(reviewed here).

Organic Red Delicious Apple

Organic Red Delicious Apple

I had an apple after taking another Greek language test. If you remember, I made a small fortune off of taking them earlier in the semester, and I’m hoping the same for this one. Although since I’m competing against juniors and seniors who know much more than me, I’m wary.

Raw Brownies

Raw Brownies

I also found time to “bake” raw brownies this afternoon, except I used a different recipe with a few new, secret ingredients. I’m not sure how they’ll be once they set. And the added ingredients definitely added a ton of fat. The batter was tasty, at least.

Food Processor

Food Processor

My favorite thing about vegan desserts is that you can always eat the batter. I think I had a little too much of this. Blech. But it was good! Can’t wait to see how these come out.

Preparing Dinner

Preparing Dinner

For dinner I gave my first attempt at frying! I filled my pan with a good coating of sesame oil and laid down some tofu strip. I let them brown for about 3 minutes on each side.

Sesame Tofu, Broccoli And Snap Peas With Soy Sauce And Sesame Oil

Sesame Tofu, Broccoli And Snap Peas With Soy Sauce And Sesame Oil

Golden Sesame Tofu

Golden Sesame Tofu

And then for my Asian-inspired dinner. I probably could have let the tofu go for longer; it certainly didn’t taste like Whole Foods. But I was really proud of this! I feel like a whole new culinary style has opened up to me, and I can start to use a Paula Dean cookbook 😉 Is a deep fryer in store for me over the Summer? Probably not. I’ll let Whole Foods handle that.

Do you/Did you ever walk around the neighborhood a lot? Usually, after dinner(especially a good, big one), we would walk around the neighborhood for fun and for health. I feel like when the weather’s nice everyone’s out around where I live. I can’t wait for that during the Summer again! And I definitely feel like I could use a walk now. It might not be as good without the neighborhood, but I’ll find somewhere.

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Ice Cream For A Cause

Posted on April 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , |

Hello, hello! I feel like this weekend totally flew past me between the auction Friday night to Avery’s birthday party to now being back in my dorm room and attending classes again with little to no transition in between. When the flow goes, go with it!

Avocado Rubbed Kale, Sweet Chili Tofu And Peppers

Avocado Rubbed Kale, Sweet Chili Tofu And Peppers

We packed up the car last night and made it to the Whole Foods in Providence in record time. Of course, we hit up the salad bar while grabbing groceries. My plate had some avocado-rubbed kale, sweet chili tofu, and pepper strips. The tofu was to die for. I can’t begin to explain how crispy on the outside and juicy on the inside it was. And the sweet and heat balanced perfectly. I would have had more, except that wasn’t really my dinner…

Ice Cream Social

Ice Cream Social

As any Rhode Islander knows, there were massive floodings earlier in the month from a huge rainstorm that hit us. Businesses and houses were destroyed, and Whole Foods was holding an ice cream social to help raise money for those families. I can definitely get into ice cream for dinner for charity.

Vanilla Ice Cream Sundae With Chocolate Syrup, Whip Cream, And A Cherry

Vanilla Ice Cream Sundae With Chocolate Syrup, Whip Cream, And A Cherry

I was hoping they’d break out the fun and funky pints for this, but they just had 365 vanilla and chocolate :-/ I got vanilla ice cream with organic chocolate sauce, 365 whipped cream, and a natural maraschino cherry. Sundaes always taste better when someone else makes them for you with a heavy hand. The 365 vanilla is OK, but I’ve definitely branched out from dairy-based ice cream and have had better. Other fun finds(but not purchases) at Whole Foods were the new So Delicious flavors in stock and Daiya vegan cheese!

Red Delicious Apple

Red Delicious Apple

Endangered Species Dark Chocolate With Deep Forest Mint

Endangered Species Dark Chocolate With Deep Forest Mint

While working on some homework not-so-hard, I had the snack of champions: an apple, mint dark chocolate, and decaf coffee. Could I have had a little more sugar last night? It was all for a good cause–let’s keep that in mind. Last Summer I managed to switch from caffeine to decaf coffee; this year it’s been about weening off the stuff completely from the acidity, but I do have about a cup a day, which is probably an ideal balance of antioxidants and acidity. I don’t think I could/would give it up completely.

Oatmeal With An Egg And The Heat Is On PB

Oatmeal With An Egg And The Heat Is On PB

I couldn’t deal with more sugar before bed so I went the spicy route with The Heat Is On peanut butter and a savory Omega-3 egg. It might be hard to believe it through my sweet tooth and all, but I definitely could not go a day without a good deal of savoriness. Sometimes, my garlic tooth is just as big.

Pomegranate Chobani With Quinoa Dark Chocolate

Pomegranate Chobani With Quinoa Dark Chocolate

Back to classes and rain meant back to runs first thing, so I woke up at 6:30 to squeeze an 8-miler in before class. Normally, dairy and protein wouldn’t work for me before a run. But it was all I was craving. And since I was going to run anyway, I thought why not have the damn pomegranate Chobani with Alter Eco dark chocolate quinoa.

10 Miles In 86:16

10 Miles In 86:16

Something must have worked, because I extended my run to 10 miles and ran at a 7mph pace. The best part was finding out through the news that the forecast for Sunday’s half-marathon is sunny and warm! Crossing my fingers…

Cranberry Greek Yogurt With Craisins, Oatmeal With An Egg And PB

Cranberry Greek Yogurt With Craisins, Oatmeal With An Egg And PB

Finally, for breakfast I was craving craisins. I just wish there was a bar called that so I could have known what to eat so much easier. I mixed Crofter’s Organic Europe jam in a plain chobani and topped with Tierra Farm‘s organic dried cranberries–holy yum were these soft and squishy! On the side I had oatmeal with another egg and some Teddie’s pb sweetened up a tad. In class I got bored and calculated that I ate around 50g of protein and all before lunch! Sure, you could just take 2 scoops of a powder and call it at that. But I love getting so much nourishment from real food.

Do you have any cooking goals? 2 of the things this weekend inspired me to do are 1) use my food processor to make more complex and delicious raw foods and 2) learn to fry tofu. An ironic pairing, no? Well, if things go my way today, I’ll be incorporating one of those into dinner… Is there anything you want to learn to do in the kitchen?

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To-Done

Posted on April 26, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , |

Some days call for a to-do list, and others call for a to-done list. What’s a to-done list? It’s simply writing down everything you’ve done and needed to do after you do it. I love them for days I feel overwhelmed and need reassurance that things are getting done even if it seems like there’s more to do. And really, who has time to make a list beforehand? Here’s my to-done list of the day

Goldenberry Goji Pranabar

Goldenberry Goji Pranabar

  • Eat this Pranabar I’ve been carrying around all weekend
  • Make a review page for the goldenberry goji flavor explaining how delicious the orange, goji berries, and goldenberries combine to be, and how amazing for energy agave(raw, unrefined sugar) and almond butter(slow-burning fat and fiber) are.
14 Miles In 1:58:20

14 Miles In 1:58:20

  • Run the same distance you said you would never run again and it was crazy ever to do once.
  • Find Eastleigh Farms where (hopefully) we’ll be getting our dairy from over the Summer on the run.
Oatmeal With Chocolate Almond Butter And Mocha Almond Fudge Coconut Milk Ice Cream

Oatmeal With Chocolate Almond Butter And Mocha Almond Fudge Coconut Milk Ice Cream

  • Try an Holly inspired oatmeal creation involving homemade chocolate almond butter and Mocha Almond Fudge coconut milk So Delicious ice cream. I know nowadays it seems like my blood is made of coconut milk ice cream, but this was actually the first flavor I ever tried after hearing Jenna rave about it.
  • Write an apology letter to Justin saying how much I love his chocolate almond butter but that they’re impossible to find and that I think I’ve discovered the “secret ingredient” to awesome chocolate nut butters.
  • Shower while drinking mocha teeccino–no time lost here.
Roasted Walnut Broccoli And A Grass-Fed Grilled Burger

Roasted Walnut Broccoli And A Grass-Fed Grilled Burger

  • Roast broccoli while you have the resources and time.
  • Use up the last of the beef that’s a week old(!!). It certainly wasn’t at its prime, but it was edible and I couldn’t stand the thought of wasting animal meat.
  • Grill!!
  • Try an amazing new combination of broccoli roasted in walnut oil and topped with soy sauce and toasted walnuts–heaven.
New Hampshire Goat Milk Fudge

New Hampshire Goat Milk Fudge

  • Break in to the local, goat’s milk chocolate fudge picked up in New Hampshire the day before and devour for dessert.
Goat Milk Fudge

Goat Milk Fudge

  • Call the neighbors. Tell them not to worry about the moaning and that it’s just me eating really really good fudge
  • Browse new cameras and laptops online because I might be in the market.
Red Delicious Apple

Red Delicious Apple

  • Keep my claim as red delicious apple king while getting more raw fruits in me
  • Spoil Montana before I leave him.
Oatmeal With Chocolate Peanut Butter

Oatmeal With Chocolate Peanut Butter

What have you added to your to-done list lately?

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