7.5/10: My first bite of this chip made me feeling like it was a little bland. That was until I hit a jalapeno piece baked into the chip, which really set my mouth on fire–in a good way. This chip brings excellent heat to the table just as you would expect from the pepper. I think it suffers from a common problem with Food Should Taste Good chips which is not enough salt to bring out the flavors more, but I prefer my chips be underseasoned than overseasoned. These would be great with a thick and chunky tomato salsa. Don’t bother going with spicy–you won’t need it with these!

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