Yellow Corn

Yellow Corn

8/10: The first appealing quality of these chips were the ingredients: yellow corn, oil, and sea salt. 3 ingredients really is all you need to make a good nacho and these prove it. The salt was a nice touch which made these tasty enough to eat on their own and light enough to appreciate any salsa or dip you might be eating with them. Again, these tasted like they had just came out of a fryer. As you can tell, these were very delicious, but I think unless you are a thick and through purest your money is better spent on a more extravagant flavor.

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