7.5/10: Healthy chips that taste amazing yet aren’t fried? That might be too good to be true. These were not “amazing”, but they were at least “good”. I’d say they still tasted pretty “healthy” and were on the dry side. Their saving grace was the seasoning of sea salt, which made these mighty tasty. They also are perfect for dipping into thin sauces and adding your own flavor. Beyond that, though, I’d rather get one of their preflavored varieties, particularly the sour cream & onion.

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