Milk Chocolate

Milk Chocolate

7.5/10: A good milk chocolate really relies on the milkiness of it and the decadence from the cream; if it’s not going to be “healthy” with antioxidants you might as well go the complete opposite direction, right? The texture was incredibley smooth and creamy and delightful. It melted very slowly in my mouth, and reminded me of a gourmet Easter bunny from my childhood. The flavor, however, wasn’t really as rich and erred more on the side of sweetness. This beat out Hershey’s chocolate in so many ways, the least of which being organic. But this was not one of my favorites or one I would recommend to anyone unless they were dead set on a plain milk chocolate.

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