Carrot Cake Cookies

Carrot Cake Cookies


  • 1/4 cup applesauce
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/2 (8 ounce) can crushed pineapple
  • 1/2 cup shredded carrots
  • 1/4 cup raisins
  • 1/4 cup walnuts, crushed
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cinnamon

Recipe: Carrot Cake Cookies

Preheat your oven to 350. In a bowl, blend together the applesauce and brown sugar. Beat in the egg and add the pineapple, carrot, raisins, and walnuts. Sift in the flour, baking soda, baking powder, salt, and cinnamon and blend until incorporated. Using an ice cream scoop, dump the dough onto a lined cookie sheet and bake for about 20 minutes or until the bases begin to darken. This recipe makes around 10 cookies at 120 calories each, but they’re so full of health you can just pretend they’re calorie free.

Recipe: Carrot Cake Cookies

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3 Responses to “Carrot Cake Cookies”

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wow! these look tasty!!!

These look amazing! I’m going to make them with my Mom over the holidays!

Oooohhh these look tasty. Definitely going to have to save this recipe!

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