Microwave Vegan Chocolate Fudge

Microwave Vegan Chocolate Fudge


  • 1 cup vegan chocolate chips(e.g. Trader Joe’s) OR 8.5oz sweetened dark chocolate
  • 4oz natural vegan butter substitute(e.g. Earth Balance)
  • 1/2 cup powdered sugar
  • 1/4 cup non-dairy milk
Vegan Chocolate Fudge

Vegan Chocolate Fudge

In the microwave or over a double-broiler, melt together the chocolate chips and butter substitute. Take care not to burn the chocolate. Once fully incorporated, sift in the powdered sugar and pour in the non-dairy milk. Stir until fully incorporated. Pour into a small, square pan about 6 inches by 6 inches. Drop on the counter a few time to remove any air pockets and refrigerate for at least 2 hours before serving.

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3 Responses to “Microwave Vegan Chocolate Fudge”

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Holy effing moly. (‘scuse my language! 😉 )…this looks to die for…it personifies the word “fudgy”…

I am finally making this!! Did you ever get the peanut butter fudge to work out?

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