Poppin’ Popovers

Poppin’ Popovers


  • 1 egg, lightly beaten
  • 1 cup milk
  • 1 cup whole wheat flour
  • a pinch of salt


Preheat the oven to 450. In a bowl, whisk the egg. Add in the milk, salt, and flour, and mix until incorporated, but keep the batter slightly lumpy. Using an ice cream server, scoop evenly into 6 muffin tins(you might want to spray first, but I’ve never had problems with sticking).


Place the popovers in the oven and bake for 20 minutes. Drop the temperature to 350 and bake for another 20 minutes. Remove and serve immediately. Serve with butter, jam, or any other spread else you desire.


Are these things simple or what? 4 ingredients! Absolutely minimal mess in the kitchen, but these babies are better than the rolls at Bertucci’s. And these are the definition of healthy, too. Each popover has only 100 calories, with about 2 or 3 grams of fiber and 5 grams of protein. Be sure to time them correctly, though. It makes your dish that much more impressive when the steam comes out of the fresh baked popovers.

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One Response to “Poppin’ Popovers”

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I love popovers, and even made a sweet potato one for thanksgiving (cooking light recipe I think)

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