Raw Vegan Brownies With Chocolate Frosting

Raw Vegan Brownies With Chocolate Frosting

Ingredients:

  • 1/2 cup sunflower seeds
  • 1/4 cup flax seeds
  • 3/4 cup(120 grams) dates
  • 3 tablespoons agave nectar
  • 6 tablespoons cocoa powder

For the frosting:

  • 1oz avocado
  • 2 tablespoons cocoa powder
  • 1 tablespoon agave nectar

In a food processor, grind the sunflower seeds and flax seeds until mostly crumbs, but not to the point of becoming like butter. Add the dates and agave nectar and mix until a ball of dough forms. Add in the cocoa powder and continue mixing until well incorporated. Press into a square dish and cut.

For the frosting, mash the avocado until it reaches a smooth consistency. Add the cocoa powder and agave nectar and continue mixing until completely smooth. Spread over each of the brownies.

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4 Responses to “Raw Vegan Brownies With Chocolate Frosting”

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Hey Evan! Just found you through my good friend Em’s blog (Eating to Run). Your brownies sounds amazing!! I am saving this recipe. I love sunflower seeds!!

[…] definitely will be making an attempt at these myself. For the recipe, be sure to check out his page here. Trust me they were good and you definitely need to try them. You wouldn’t believe that they were […]

OH DAMN!


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