Shape Up RI Half Marathon Race Report

Posted on May 2, 2010. Filed under: Daily Update, Race Update | Tags: , , , , , , , , , , , , , |

But first, I’m going to make you sit through the prefueling.

Mint Dark Chocolate And Raisins

Mint Dark Chocolate And Raisins

Oatmeal With Vanilla-Maple PB And Raisins

Oatmeal With Vanilla-Maple PB And Raisins

Not too exciting, except for the random raisin cravings. I think my body needs iron! I figured after a mostly vegan day that might be the case. As always, sleep was not easy on a Saturday night on campus; I woke up to loud music around 1am. Fortunately, I was tired enough to sleep through most of it and got 7 hours or so, waking up promptly at 6:30.

Amazing Grass Chocolate Peanut Butter Protein Bar

Amazing Grass Chocolate Peanut Butter Protein Bar

My pre-race “breakfast” was an Amazing Grass chocolate peanut butter protein bar. I chose this because it’s nutritionally dense and covers all the macro’s and micro’s well. It had agave nectar for slow burning energy peanut power for satiety.

Standing at the starting gate could not have felt more “real”. Looking around, seeing all the other runners and marathoners was definitely inspiring. Even though I promised myself not to feel any pressure to sign up for another race in the near future, this definitely got me on a high that had me thinking. And then the gun went off!

Rehydrating

Rehydrating

Miles 1-2: Its here! Its here! It’s really here! I was very excited to be running. And I had no clue how fast I was going because my Garmin kept bouncing between 8 and 6; I was just hoping the people I was with were running a reasonable pace.

Miles 3-4: Ugh. Providence is hilly! And the hills set in early. At least by this point I was on the part of the course that I used to run daily, so I knew the terrain like the back of my hand.

Miles 5-6: At the 5 mile marker, I was not on pace for meeting my goal. I really stepped it up and took the downhills like a madmen. Unfortunately, they changed the layout of the course so I was a bit confused where we were going; but I was going and going strong.

Crossing The Finish Line

Crossing The Finish Line

Miles 7-9: Do not underestimate the power of people cheering from the sidelines. I never felt more loved than at this stretch with all the spectators. At a time when my head was saying “You’re only half way there”, everyone else was cheering “Half-way, half-way!”

Miles 10-11: I always try to run strong, be composed, and keep a level-head. At this point, I told myself it was OK to fight, struggle, and swear, so long as I won in the end.

Miles 12-13.1: The last mile is always the easiest. There were signs and people everywhere, and at this point I knew I had my time even if I slowed down considerably. I crossed the line with an official time of 1:37:51 and grabbed the medal at the end with enthusiasm.

Hardware

Hardware

Overall: I could not hold my water today! I think I peed 5 times before the race, and had to again the entire time through. At the end, I was probably dehydrated because I didn’t drink a lick, but it all worked for me. That just goes to show how nervous I was. But I did it! I beat my goal. And I feel no pressure to run off and sign up for another one 🙂

My parents were at the finish line. I really had no plans for after the race but I decided to come home for the day(I really didn’t have the energy to do my own laundry, haha). I made a little breakfast for the car ride.

Oatmeal With Vanilla Peanut Butter

Oatmeal With Vanilla Peanut Butter

Cherry Fage With Trail Mix

Cherry Fage With Trail Mix

I have no clue what was in this trail mix, but it was delicious; I might have to go back and buy the whole bin. All I know is that the giant chocolate swirls were superb. And with the sweet cherry from the fage, it was definitely a magical pairing. I might have to get this again later on when I go back to RI to have for a dessert 🙂

I’m plenty happy being on my couch, reuniting with Tivoed shows(hello, Little People, Big World), and am about to fix that iron problem with something off the grill! Yum 🙂

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Feel Good Fueling Well

Posted on March 8, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

I am so happy Monday is over; it’s amazing how much ended up getting done today and needing to be. And the prize? Kicking back with my feet up, scrapping to finish up work, trying not to think about the 6:15 alarm I have now. This week is packed! I have 6 engagements I wouldn’t otherwise have–some for fun, some having me looking for the exit–so I need to be fueling well all along(aka, there’s an interesting blurb from me at the end on fueling)

Gourmet Groceries

While I had tofu pressing and laundry spinning, I got an email to go pick up a package. Can’t it come to me? Well, I threw on clothes to go get it and it was the jungle peanuts I ordered. In fact, between shipments to home and here, I got a good number of fun foods in the past 48 hours. A little while ago I might have gone internet-shopping happy; all but the Tropical Traditions coconut creme were my own purchases, and the creme is to review. I can’t wait “playing” with all of these, though! Chia seeds sound so good and nutritious, and cacao butter will make some mighty chocolate if I can figure out how to use it.

Preparing A Burger

I had planned to have maple baked tofu for lunch(I even had it in the oven), but swinging by the dining hall for veggies on the way back to my dorm really had me craving meat. I believe my words were, “Screw tofu, this is burger weather.” I removed a frozen 90/10 burger I had from 2 weeks ago and cooked that from frozen. Really, for decent flavor and cooking, 85/15 is the better option.

90/10 Quarter Pounder With Ketchup, Roasted Broccoli And Sweet Potato Rounds With EVOO, Root Beer Zevia

Yep. It was definitely burger weather. The roasted vegetables with EVOO drizzled on top was just what I wanted. My only complaint would be that between this, Days Of Our Lives, and folding/putting away laundry, there wasn’t much sitting down and enjoying the meal :-/ Otherwise, I try to make it a point to eat slowly and savor each bite.

Wild Jungle Peanut Butter

With laundry done, I broke out the food processor to–you guessed it–make peanut butter with my wild jungle peanuts. I only used half the batch, and ground until a thick paste. I’m just glad no one dropped by to ask what the noise was 😉 As I was talking about with Gina, really, the greatest thing you can do for nutritional benefits in making your own peanut butter is keeping the skins on; I’ll be interested how “wild” these jungle peanuts taste.

Oikos Yogurt With Dark Chocolate Crunch Truffle

Like I mentioned, I didn’t sit down and savor much of that meal, so no surprise when I was hungry for a quick dessert. I added some NuNaturals alcohol free vanilla stevia(also included in the shopping spree) droplets to a plain Oikos and then broke up a ChocAlive! dark chocolate crunch truffle on top. Yum! I’m still not sure how I feel about stevia in yogurt instead of just sugar/when to use it, but whenever it is such I like the alcohol free vanilla flavor for a clean, pure sweetness. And the truffle was good because… well just when is chocolate not?

Chocolate Peanut Butter Protein Amazing Grass Bar

I was hoping the dessert would hold me over through extracurricular appointment #1 and beyond. It did the first part but soon after getting back I grabbed this chocolate peanut protein Amazing Grass bars. I can not afford to keep these around because… well, I eat them. I think this was bought on sale, though. It was also my last one 😦 I would have thought all this protein throughout the day would have been more satisfying. I would have been wrong.

Chocolate Chia Seed Pudding

I’ve had this chocolate chia pudding gelling for a bit too long; I’d been avoiding eating it because… well, it scares me? But I was hungry enough that it didn’t even matter. I could only get through 1/3 to 1/2 of it before throwing it away; chocolate chia pudding is not for me. So then that wasn’t very substantial, which called for another bar.

Peanut Choco' Nature's Path Organic Bar

This time I went for a peanut-choco Nature’s Path bar. Sense a theme of flavors throughout today? Usually I reserve these for pre-run fueling, because they do have a good deal of sugar compared to other ingredients, but it was at hand and a tiny snack to hold me over while dinner was in the oven.

Roasted Indian Chickpeas And Broccoli

For tonight, I thought I’d try something Monica inspired. Would ya’ll believe I never have roasted chickpeas? I tossed these with EVOO and indian spice along with some broccoli. I know–this is the second time I ate roasted broccoli today. But while the oven’s on why not roast some broccoli? It’s that good. The chickpeas, on the other hand, will not be a new obsession; they just tasted… more stale? Oh well. They also felt more like finger food than any protein I know. I resisted eating them with my fingers, though, because I was at extracurricular #2. I try to have some manners.

Feel Good Fueling Well

Since I feel it’s my duty with a blog called Food Makes Fun Fuel to talk about fueling sometimes as opposed to just food, I will! Let me first assure you it’s easy for anyone in any walk of life to feel a little “blah” on days where they’re a bottomless pit. Today, I couldn’t help but get down on myself for how much random snacking I did.  I’d just rather I had sat down to a bigger, less-processed mid-day meal at some point(chocolate avocado pudding crossed my mind but non of my avocadoes are ripe :-(). But, regardless of snacking or meal-eating, you should always feel good fueling well.

Bottom line number 1: If you’re hungry for it, eat it. There’s no two ways about this one; if you’re hungry, even if it’s not within your “routine” schedule, it’s important to eat. Not doing so can actually throw you more off routine

How much is it really? Here, the key is thinking macro, not macro. Today I ran 12 miles this morning. OK, that accounts for some extra hunger. But also look at your workouts on a weekly schedule. I am running a lot more recently, and my body anticipates more running to come. It’s right! So it needs more fuel.

Want to avoid any guilt? Get away from knowledge–knowledge of calories that is. Depending your intent or method, this may not be for you. But personally I feel much better knowing as little about the exact nutrition content of my meals as I can, which also corresponds to eating whole foods. An apple doesn’t come with a calorie content! Today, I can pinpoint just how many calories/fat/protein/sugars were in my plain Chobani(100), oatmeal grains(105), Oikos(80), truffle(66), Amazing Grass bar(270), and Nature’s Path bar(140), and I can guestimate the 1/2 a cupcake(100). Beyond that, there’s plenty of foods I don’t know that much about, and I’m happier with those. Like I said, ideally this list would be even shorter, but today was an off day(ripen, avocadoes, ripen!).

I think that satisfies my “fueling” obligation for the week. Don’t forget to guess among my sea of lies! I’ll tell the truth tomorrow morning 🙂 But I’m loving the guesses, haha. And now, in honor of proper fueling, plenty of dishes are crossing my mind, not the least of which is this winner from breakfast 😉

Agave Sweetened Greek Yogurt With 1/2 Vanilla Cupcake And Jelly Beans

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Meals And Moving

Posted on January 24, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , |

Woo, I am beat. So much for a somple Sunday. Can I fall asleep now? Maybe a post(and dessert) first. For lunch we ewre roasting half of an all-natural turkey, which raised a little dilemma in my head. I knew I didn’t want meat, but I hated the idea of not eating good meat when it was cooked. In the end, I decided I knew what I knew and I should make my own meat-free lunch if that’s the way it should be.

Fakin' Bacon Marinated Tempeh Cubes

I did some research and found the generic ingredients for something bacon-like in flavor. After toying around I came up with this combo:

  • 1/4 cup soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon white vinegar
  • 1 tablespoon liquid smoke
  • 1 teaspoon minced garlic

This was much more marinade than I needed for 1 serving of tempeh, but the flavor came out great–very bacon-like! I’ll make an actual recipe page for this soon enough. I ended up skewering and grilling the tempeh, which also really helped out the flavor.

Fakin' Bacon Tempeh, Sweet Yam With Cinnamon, Roasted Brussels With Nutritional Yeast

Fakin' Bacon Tempeh, Sweet Yam With Cinnamon, Roasted Brussels With Nutritional Yeast

Like I said, the tempeh came out delicious. My grandmother made me give her a piece even though she had no clue what it was, and approved of it highly. Well that should be all the convincing you need 😉 Apparently the “sweet yam” was marketed as different from a sweet potato. It got really caramelized from roasting for an hour and definitely tasted sweeter than normal.

After lunch, I kind of knew what had to be done even though I didn’t want to admit it: We had to start moving things back into my dorm. A pain? Majorly. But if we didn’t do this today, we’d either need to make an even bigger trip down Tuesday or 2 trips. Yeah, there was no winning here, so we went with plan A. We loaded up the car, drove down, and got to Providence quick. I made us stop at Whole Foods because I was hungry.

Amazing Grass Chocolate Peanut Butter Protein Bar

Amazing Grass Chocolate Peanut Butter Protein Bar

The perfect snack. I had to get this to celebrate National Peanut Butter Day. It was also 50% off so it was only 1.50, eats like a complete meal, and has a great(though tasteless) green body to it. We also found nutritional yeast at the bulk bins!! This was excellent, since I was thinking we’d need to go to Dedham again to get more. When we got to my room, it looked so sad 😦

Bare Room

The athletes who had lived there left a little present: some champagne stoppers on the floor. Joy. Besides that, it was all pretty well clean, and the closet hadn’t been broken in to. We de-iced the fridge/freezer, set up the TV and microwave, made the bed, put away some food, clothes, and books, and 75 minutes later it looked more lively.

Half Moved In

Ignore the sketchy pillow on the floor; I just didn’t want it touching my bed since it’s the random pillow the school provides and had hair all over it. Now, I don’t really believe in New Years Resolutions mainly because I’m constantly changing my mindset/prerogative. I like this, though, because it lets me make many “mini” resolutions throughout the year. One of these resolutions will be to make better use of my dorm’s kitchen.

Basement Kitchen

It may be small. It may be ugly. And it may definitely smells like too many bottles of Bud Light have spilled on the floor. But it’s a hell of a lot more functionable than my little microwave, and I do want to get away from the dining hall as much as possible this new semester for several reasons. So hopefully I’ll be able to make friends with these burners. Hopefully.

On the way home, we just stopped at a local grocery store quickly because, once again, I was hungry.

Cortland Apple

I don’t understand how I eat the most out of my family; they need to start shoveling it in to compete! This Cortland wasn’t organic, or even washed because I just needed to get it in me. That being said, I’d still argue it was a better decision than 90% of things in any standard grocery store–just saying. This didn’t have to last me long, anyway, because it was about dinner time.

Vegan Meatloaf, Butternut Squash With Black Pepper

And now I’m full, tired, and lounging on my couch at home. This meatloaf never fails to get better with age; if you go to the recipe page you’ll see I included the full nutritional info for a slice! It’s quite a balanced portion of protein, fat, and fiber for something began. It might change with the rice you use(I use a brown rice medley from Trader Joe’s with some seeds in it), but it should come out similar enough. Since dinner, we’ve been arguing about my meal plan, how much I ate first semester off of it, and what to do with the new year. Is it possible that I used over $450 in flex points in 3 months? I don’t really think so, but they do charge 2.69 for 1 freakin‘ Chobani, so who knows. If that’s the case, I’m screwed. Let’s hope that’s not the case.

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Leftover Loaf

Posted on January 8, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

When it comes to leftovers, I usually have a love/hate relationship with them. At first, I dread the idea of having anything bearing over me in the future, like a time bomb in the fridge. After I get over the acceptance, I make it my mission to take the same food and make a completely unique and delicious dish with a layer of flavors. With my loaf, however, it was an entirely different story.

Vegan Meatloaf, Broccoli, Ketchup

I was looking forward to eating this vegan meatloaf just the way it was from the moment I made it. I mean, it’s a loaf, after all. It’s bound to taste better after resting a few days. I can’t say it was life-changingly different from how it first tasted, but I will say I enjoyed this very very much, and know I’ll be committing the recipe to memory so I can whip it up without turning my computer on. On the side I had some steamed broccoli and Trader Joe’s organic ketchip, as well as some of these:

Barbeque Pop Chips

More Pop Chips! I can not tell you how excited I was to try this flavor after hearing so much of it on other blogs. My opinion? Well, the Barbeque ones were by no means bad, but I definitely had higher hopes and liked the sour cream & onion ones way more. Oh well, there are some flavors left that might surprise me, too.

Also a slight disappointment? The death on Days Of Our Lives. I mean, death should never be something to look forward too… OK, who am I kidding? TV show drama is the bomb. But they kind of copped out by killing a character who hasn’t been present for 2+ years. Boo. They need another serial killer. OK, now that sounds weird(but it’s true).

Anyway, today I had plans for the afternoon; at my old high school they have an annual alumni basketball game where essentially all the alumni from every graduating class is invited to come play or watch, and then go bowling afterwards. My basketball talents are probably as good as Tiger Woods(I was a fencer throughout high school), but I was game for coming and chatting. On the car ride in to the city I had a chocolate tooth strike.

Amazing Grass Chocolate Whole Food Energy Bar

Errign gave me this bar as part of her giveaway that I won, which I reviewed here. She figured me out so well 🙂 Besides the obvious(that they’re chocolate), these are amazing because they’re also raw, alkaline, and, most amusingly, green! That was definitely a surprise the first time I bit in and looked down.

I got to the game once it had already started, and was a bit surprised at how few people showed up. No love for the alma mater? Thankfully, there were some good friends from my class standing around who I caught up with while we watched the game. Oddly, it didn’t feel like much had changed over time; I think it’s the magic of connecting/reconnecting with Facebook and the internet. After an hour, we started heading back home, but made a pit stop at Shaws.

Barney Butter

I had heard Barney Butter was now at Shaws but checked the one closer to me to no luck. But in the city it was another story! Frankly, it was more than I normally care to pay for any nut butter, let alone one that’s not even flavored. However, I justified it in my mind by using money from Christmas that I specifically set aside for “fun” food purchases and the fact that I haven’t been and might not be in Boston for over 4 months. We hopped back in the car for a ride home through rush hour traffic. My, how I did not miss this. It was surprisingly light for a snowy evening, but we still got home a little late and I just wanted fast food.

Vegan Meatloaf

Greek Yogurt With Pumpkin Butter And More Pumpkin Butter

To quote Ms. Spears, Oops, I did it again! I said I was a food blogger, never that I wasn’t repetitive 😉 That was the last of the vegan meatloaf, which went down a little to fast and is now sitting a little too heavy. And because I hadn’t had yogurt or very much protein all day, I opted for that instead of veggies on the side. The pumpkin butter(from a local farm), kind of tasted like baby food. But I kind of wasn’t complaining, because I’ve been thinking about hitting up that aisle for some interesting oat concoctions. And now there’s a new Ghost Whisperer on, which is kind of 10 times better than making a fool of myself bowling. This loaf better not loaf around in my stomach too long because I could use some weekend dessert 🙂

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Tuna Two Ways

Posted on January 6, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , |

Babalooooo!

I Love Lucy

That(besides whipping it) pretty much sums up my morning. I had no ambition to do much else but work my way through season 1. I got through 2 episodes, including the one with Mr. Merriweather and Ethel pretending to be a psychic. Anyone else remember that? Classy.

Montana

Mr. Montana was definitely feeling itchy this morning. I was thinking how productive it’d be to give him a bath but a) he wouldn’t let me pick him up to put him in the sink and b) that would have made a HUGE mess I’d have to clean up. Instead, I just scratched him as we watched Paula Dean use obscene amounts of butter in desserts. God bless her and may her arteries stay clear so she can keep pumping out those recipes!

For lunch, I had plenty of delicious leftovers to choose from. Not only that, I had a full kitchen to work with. And you know what I had?

Tuna And Whole Wheat Mac N' Cheese

Canned tuna and boxed mac n’ cheese I made in the microwave. Oh, the irony. I really didn’t want to make this because I know it’s the type of meal I’ll be eating all too much when I go back to campus. BUT it was what I was craving and I’m never one to deny that. At least the instant macaroni was whole wheat, right? Can anyone spy what television character those are shaped as? It’s hard to tell, and it’s a little silly. But I got the whole box for 77 cents so it was a major deal. So as to not fall off the green wagon completely, I pregamed(bet you didn’t expect to hear me say that) this meal with a green beverage.

Amazing Grass Green SuperFood

I mixed 1/2 a cup of plain coconut milk kefir with Amazing Grass‘s green superfood. I’d been waiting for an occasion just like this to review this product. And I was wicked impressed with how UNgreen it tasted! Well, it still tasted green, but not displeasantly so. It was slightly sweet without a graininess to it at all. If you want to tell me I was getting the benefits of all the foods listed on the back, that’s fine with me and pass a glass. The kefir made it a nice, thick treat, too, and probiotic.

This afternoon was monumentously unproductive. I hoped to go for a walk since the sky was so blue… until I realized with the wind chill it was 19 degrees. I didn’t even really feel like cooking up one of the few recipes I have bookmarked to do because that meant cleaning up after myself. Boo. I realized that this is when normal people generally watch their movies, such as the one I bought over a month ago and still haven’t seen: Gettysburg. That was good enough reason for me to pop it in. I almost napped during the first hour, but eventually got into it. Halfway through I made a snack.

Stonyfield's Cookies N' Dream Frozen Yogurt And A Vitamuffin

And now that picture is making me want it again, darn it all. The frozen yogurt had a bit too much freezer burn on it but that was fine by me. And it went so nicely with the warmed muffin–yum! I knew Gettysburg was a movie about history but I didn’t realize it’s the longest movie in history(not really). But after 2 and a half hours, when it wanted me to change discs instead of being over, I was over and decided to save the rest for a rainy day. Thankfully, by then my mom came home and we were planning dinner.

Lemon Pepper Oil

My aunt gave us a Stonewall Kitchen Oil for Thanksgiving and tonight seemed like the perfect chance to open it. We had ahi tuna and rather than roasting I suggested pan searing after seeing it on Ada’s blog. The oil splattered on me a bit, but we got through 4 minutes of searing, 2 minutes per side.

Roasted Butternut Squash And Broccoli, Seared Tuna

It wasn’t perfect like at Tomasso’s, but I was pretty damn impressed with us. The lemon flavor really was soaked in there well, and the inside was a pretty pink. I topped the tuna with smoked Scottish salt, the butternut with salt and black pepper, and broccoli with plain sea salt. I ended up finishing the pan of broccoli “to be helpful with cleaning up” 😉 It’s a lot better than cleaning dishes!

http://liveloveeatandplay.wordpress.com/2010/01/04/a-sweet-giveaway-for-the-new-year/#comment-1575

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Playing Blogger Catchup

Posted on December 27, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , |

Sometimes the day after Christmas can be just as exciting as the real thing itself. I started like any teenage boy the day after a present haul: playing my new wii game for an hour. Thank God for no responsibilities 🙂 By 8 at least I wasn’t the only one up so I started getting things done. Eventually, I worked up a breakfast that would get things out of the house.

Chocolate Mint Brownie Yogurt

Pumpkin Oatmeal In A Mighty Maple Jar With Monkey Boy Peanut Butter

I think that’s going to be a theme this week: eating to make room. We have so many leftovers! I secretly love it 🙂 The brownies and yogurt was so so good; I love chocolate mint and that creamy texture so much. And since the yogurt was sweetened with stevia and the brownie erithrytol it was all naturally low sugar, too(ergo I could make out this was a “healthy” breakfast. The oats in a jar were long awaited and a perfect touch. I had hoped on getting out, cashing some checks, and doing shopping before lunch but I’m definitely the faster movie in this house and that did not end up happening. Instead, I made a breakfast of comfort foods.

Asparagus, Thinly Sliced Spoon Roast, Whole Wheat Mac N' Cheese

I may have steamed the asparagus too long, but they were still nice. The spoon roast really had to be eaten a few days ago and for some reason I had steak and mac n’ cheese in my mind. The best thing about a kitchen scale is definitely being able to portion out individual servings of the instant stuff from a family size box before cooking it(because, if I made the thing, I could definitely put it all away, too :-)).

Eventually, we did get rolling. First up was Target to use up some gift certificates. Did anybody else get a singing one from Target? They’re cute, but they’re about 1/2 an inch thick. And I got 3 of them. Can you imagine the wallet disaster that is? I was able to use up 2 and transfer what remained on the last one to a normal gift card. After that we went to the mall to return some stuff where I only was able to score more gift certificates 😦 And then to Macy’s to exchange my mini food processor for this.

Black & Decker Food Processor

I think I hit upon a mac daddy of food processors! It ended up costing me $43 more but I think it will be entirely worth it. Banana soft serve, chocolate avocado pudding, raw cashew cookies, my own nut butters! Really–this is opening doors. After that I grabbed a quick drink.

Yumberry Pomegranate Lifewater

And then we were off to Whole Foods. I asked for chocolate for Christmas but not a single square wound up in my stocking 😦 I planned on getting a milk chocolate bacon bar which I’ve been wanting to splurge on since the Summer but they were all out 😦 😦 I’m sure I’ll find it next time because the man said he’d order some for me(though I’ll probably just go to a different Whole Foods that I know always carries them).

Chocolate Peanut Butter Protein Bar

I grabbed my favorite “candy bar”. Seriously–these are too good to be healthy. When I got home it was time to put away my new “toys”(though I bet I’ll be breaking the food processor out pretty soon to play with).

Marvel T-Shirt, Dark Chocolate Raspberry Chocolate Bar, Season 1 I Love Lucy

From Target I got some things on my Christmas list: a new shirt to wear/run in, chocolate, and I Love Lucy on DVD. I don’t know why, but lately I’ve been so aware that this show is never on TV anymore! Shame because it’s the best, don’t you agree?

My mom decided she needed to get out of the house for dinner. I decided I needed to stay in and eat “my food” for the first time in days. It all worked out and I got the run of the house for myself to play with. Naturally, I decided to turn to the oven and eat a meal probably no one would care about that they missed but me.

Maple Baked Tofu

Sweet Potato Maple Roasted Veggies Pie

There was definitely more maple syrup present here than at most breakfast tables because it was in the pie, on top, and all over the tofu. Scrumptious 🙂 I loved the real baked tofu; it’s 10 times more flavorful than the microwave. Unfortunately the back of the fridge froze the other half of my container and that got thrown away. And for “dessert” I had quick leftovers.

Cantaloupe With Sea Salt

Which were perfect with a little dessert fork. Tiny utensils are just the best. Christmas definitely threw me off because I had no idea it was Saturday night. But nothing ended up being on TV anyway 😦 Instead of pop in a movie I waited for parents to get home and watched Days, followed by more dessert.

Chocolate Soy Yogurt With A Peanut Butter And Chocolate Biscotti

I don’t even know how much cocoa powder and hand mixing it took to get soy yogurt that color and smooth but it was A LOT. I’ll definitely stick with plain chocolate yogurt from now on because of that and reserve soy yogurt for simpler things. These cookies still taste as good as ever. After this I was stuffed but had a HUGE craving for pecans, which I never get.

Oatmeal With Pecan Butter

This definitely put me over the top of fullness. But ’tis the season, right 😉 I can’t wait to make my own pecan butter with my food processor! I was actually planning on doing that at night, except I didn’t have any pecans… Definitely an ingredient fail.

This morning I had no motivation for anything. I stayed in bed for 40 minutes after looking outside to see the rain washed away most of the snow. Yuck. But when I felt guilty about not wanting to be active, I just kept in mind that they’ll be plenty of time for that in the future, and a day or a week or a month of pure laziness and joy should be well warranted.

Chocolate Mint Brownie Yogurt, French Toast Oatmeal

Also well warranted would be repeating the same yogurt from yesterday because it’s “healthy” and delicious and uses up leftovers. Can’t beat that logic, can you 😉 I think I need to get to making eggs the proper way again while I’m home but for the morning I like my oatmeal so this was a compromise. And now, of course, I’m looking for recipes to make with my new food processor and muffin top tins. If you have any at all, send them my way.

Would you believe the same blogger has a Newman’s giveaway, Vans Natural giveaway, Zevia giveaway, and Annie’s giveaway?

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Savory Seventeen

Posted on December 16, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , |

Good morning! Is it even still going to be morning by the time I post this, address my full google reader, and emails? Oh, who knows, but I’ve got Kelly Ripa and Anderson Cooper to keep me company.

Did you know yesterday was National Cupcake Day? Well, I was not in the position to go out and buy something for the fake festivities, but instead I brought the party to my oatmeal.

Oatmeal With NuttZo And Cream Cheese Frosting

The NuttZo was so fun and unique! I loved the copious amounts of seed and nut chunks. I’ve added it of my list of things to write reviews for, even though it wasn’t from the company or anything. I’ll definitely have that up after the weekend, if you’re curious. Meanwhile, this recipe had me not caring that I didn’t have a cupcake. This frosting is too good. I could(and sort of did) just eat it by the spoonful–yum.

Apparently on days when you don’t run 12 miles your hunger doesn’t go raging either. Who knew? That snack about did it for me in the afternoon as I worked on my final paper. It’s a very different assignment and basically I’m writing a screenplay about 5 ancient figures. Writing a play is tough work! I couldn’t imagine having to do it more often like some other bloggers. For dinner all I wanted was peanut butter, but I worried having oatmeal with peanut buter might make me lack veggies for my diet. Instead I decided to try to make Peanut BBQ Tofu.

Maple Syrup, Ketchup, Crazy Richard's Chunky Peanut Butter

How do you make BBQ baked tofu with a microwave and no BBQ sauce? Well, you get a little creative. What is BBQ sauce but sugar and tomato at its core? I mixed up 1 tablespoon chunky peanut butter, 1 teaspoon maple syrup, and 2 teaspoons ketchup. Then I brushed that on two pieces of Soft tofu and “baked” it in my microwave by cooking it at a low power for 15 minutes(note: this actually worked well for “baking” so long as you check every so often to drain excess liquid).

Peanut BBQ Baked Tofu, Broccoli With Peanut Flour, Green Beans

I think I went a little peanut crazy here. The tofu was awesome. I mean, it might have been able to be a little better if it were made properly, but truly this was something to be repeated. The broccoli with peanut flour was… interesting. It wasn’t bad, it just was what it was. Plus it was some good protein so no complaints. I think I’m starting a new tradition…

Q.Bel Milk Chocolate Peanut Butter Wafer Rolls

…by having a chocolatey dessert every night after dinner. That’s a good tradition, right? I picked these up at Whole Foods yesterday and they didn’t make it 12 hours around me! Ha. They have great milk chocolate and peanut butter flavor. A Charlie Brown Christmas was on so chocolate and coffee totally went with the mood.

After Charlie Brown I realized I was exhausted; what a good reminder that you don’t need to run to tucker yourself out. I had a moment where I thought to myself “You can’t go to bed early. Can you? You can! Do it”. After that I shut my computer off at 9:20 and started winding things down. First I tasted this:

One Lucky Duck Cranberry Honey Bunches Bar

I wasn’t quite sure what to expect from a “gourmet granola bar”. I believe this was gluten free and definitely an interesting blend of ingredients, but it didn’t have much flavor, and I figured sugar right before bed was not what I needed, so I ate about half and saved the rest for a rainy day. I also had what’s becoming an obligatory bowl of oatmeal.

Oatmeal With Smart Balance And Advent Chocolate

No complaints here. I think the combination of peanut butter and chocolate makes this like a Reeses. After all that, I probably didn’t get to bed too much earlier than normal, but I still felt good when I woke up at 6:30. I can’t say I wanted any bar in particular but I just grabbed this to get out the door quick.

Nature's Path Orange Chocolate Optimum Energy Bar

Really, anything with chocolate would do, as always ;-)When I first got there, I was the only person. Before I knew it, the gym was packed. It’s a tiny satellite gym, so I was worried someone might want my treadmill, but I kept going. In fact, I kept going and going and felt great! The rest day really must have helped, because people kept leaving and the gym emptied back out and before I knew it I ran 17 miles again. I set that distance PR 2 days ago and today it felt almost effortless. I even did it over 2 minutes faster finishing in 2:24:38. Woohoo! After a quick shower I threw together something for recovery

Pumpkin Oatmeal With Walnut Butter, NuttZo, And Maple Syrup, Coconut Milk Kefir With Wild Berry Amazing Grass

Again, my hunger wasn’t raging and nothing really was too appealing–maybe I’m coming down with something? No excuse not to get some NUTrition, so I threw together oatmeal with walnut butter and NuttZo–soo good! And then instead of yogurt for probiotics, I mixed a cup of So Delicious Coconut Milk Plain Kefir with Kidz Wild Berry SuperFood Amazing Grass. This was like a nicely blended smoothie; I couldn’t believe it didn’t require a blender and was so healthy. Kefir is definitely a new favorite way to get probiotics.

I did it! I’m finishing this all before noon! As for my inbox… let’s not talk about it 😉 Time for more studying! Have a wonderful day!

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Latin Carol Celebration

Posted on December 8, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

*Choosing to ignore an overflowing inbox* The last 16 hours have felt so crammed! I’m happy to have just gotten out of my last class of the week 🙂 For this week all that remains is a pesky paper. Next week might be another story but I like to focus on the present. Except for now when I’m focusing on last night, which was the 62nd annual Latin Carol Celebration!

The First Baptist Church

What is this celebration, you may ask? Well, for 62 years, the Brown Classics department has hosted a Christmastime event where only ancient languages are spoken: Latin, Greek, and this year Sanskrit. There’s readers who read passages from famous texts as well as a full song book of latin Christmas carols and a choir. And it’s held in The First Baptist Church. Not “of Rhode Island”. Just The First Baptist Church.

Professor DeBrohun

It was put on by Professor DeBrohun, who you might know as my Latin teacher, or academic advisor 🙂 Clearly a woman of many hats. It was so much fun belting out carols in Latin and I couldn’t believe that I understood probably 95% of it. During the ceremony I was feeling snacky so I pulled out a bar.

Kardea Cranberry Almond Bar

This was the last of the flavors I had to try. I think I got the most nut out of this bar out of all of them, but I’m still not a fan of the crisp rice in there. Oh, and if this were a real church sermon, I’m pretty sure photographing a snack would not be OK, but needless to say the night was a little bit more relaxed. I was pretty bad about taking pictures of the actual performers but I did snag one of The Chattertocks singing the 12 Days Of Christmas(in latin).

The Chattertocks

What a fun escape from paper writing. I was surprised by how many people were there: easily a couple hundred. And they weren’t just from Brown but rather a large part of the Providence community came to this(and rightly so). It got over later than expected and I was in a mad rush to tie up some loose ends when I got back to my dorm so that I could hit the hay. I made an antioxidant boosting snack:

Pomegranate Chobani With Newman's Own Organic 70% Dark Chocolate

I was so excited to find the ever-elusive pomegranate flavor in one of the dining halls yesterday. The little arils don’t freak me out too much but really why I love this one is because it’s tart like raspberry. And it goes perfect with some dark chocolate, of course. I thing shaving a bar makes it look so much fancier than using chips, don’t you? And because I’m such a creature of habit I needed to down this bowl of oatmeal before I fell asleep:

Oatmeal With Smart Balance, A Double Chocolate Pillow Cookie, And Advent Milk Chocolate

I’m running out of ways to eat those advent chocolates. See the 3 broken heart pieces? Good thing they’re tasty and I’ll never get bored of them. I got a much better night sleep, mostly because I was so tired, but woke up an hour earlier this morning–6:20 as usual. I headed off to the gym with all the necessities in hand.

1/2 An Amazing Grass Bar

This was left over from a run last week. I hate having 1/2 a bar lying around and I was glad to finish it off this morning. The gym was slightly busier than I expected for Reading Week but still empty most of the time. I planned on 10, but as always happens with an Amazing Grass bar I went a little more, 2 miles to be exact. I’m wondering at this point if it’s the bar or just the mentality now? Either way, it worked. Let’s just say I was in a HUGE peanut butter mood when I got back.

Pumpkin Oatmeal With Mighty Maple And Peanut Butter Chips

Pumpkin Oatmeal With Mighty Maple And Peanut Butter Chips

Peanut Butter 2% Yogurt With Raspberry Jam

I love raspberry jam with peanut butter; I think it just works the best. And the peanut flour really took to the fattier yogurt than the non-fat. Overall a winning breakfast(when do peanut butter chips not win ;-)). My final this morning was… not. It was our final required test, but it was 10 minutes of site translation and that was all. Haha, glad I didn’t invest time there. When I got out I took a walk to the mailroom.

Christmas Cards

It never ceases to amuse me that people I see over the weekends send me cards. With money. My mom’s card was a singing one and surely attracted some attention when I opened it up right there in the middle of the building. Thanks mom. I swung by The Ratty for cooking materials because I had the perfect lunch planned.

Vegetarian Philly Cheesesteak Bowl With Broccoli And Sunflower Cheddar Dr. Kracker Flatbread

Yuuuuuuum. I was daydreaming–let’s call it that–about really fatty beef on the treadmill this morning and how my grandmother made the best(but worst for me) tacos as a kid. My mind jumped from taco’s to philly cheesesteak, which was easier to recreate with what I had. I microwave boiled onions for 5 minutes, then mixed together 4oz Lightlife sausage style meat, red and green peppers, the onions, and a slice of American cheddar–sooo delicious and yet healthy enough to enjoy whenever! How is that possible? On the side I had this flatbread. Dr. Kracker sent me products to try and I took a couple from home to my dorm room. I’m glad I grabbed this one because it was astounding–read my review for more deets.

Now that things are winding down, emails have been acknowledged, and google reading has lessened, all there is to do is go pick up a package and then start back up on the essay!

And check back later on for a product review recap post featuring a blog exclusive online coupon code.

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Color My Yogurt

Posted on December 4, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , |

Apparently the mystery is solved: I ate an unripe hachiya persimmon whereas I should have eaten a fully ripened or fuyu persimmon. I think from now on instead of hear about the 25 reasons I could be dying from WebMD I’ll just ask the blogger world. Dare I go back and try another? I think this experience has scared me off for now and I will stick with the dried persimmons in my granola. Well when I said I was dragging yesterday, I was reeaaallly dragging. I reached for the only caffeine I keep around after I posted.

Cola Zevia

Well that picked me up. I straightened up a bit around here; there seem to be papers and books everywhere. What is this? A dorm during finals period?! Oh wait… haha 🙂 Dr. Phil was on Oprah; I can’t really stand him on his own show but somehow Oprah made him tolerable. I must admit I love some of his expressions: “dogpiling in the foyer” If anyone can explain that to me, they get bonus points. My hunger definitely subsided after the persimmon incident and I wasn’t feeling too snacky in the afternoon. There was one thing I didn’t mind having, though.

Plain Soy Yogurt With Peanut Sundrops

Omnomnomnom. I love this soy yogurt with milk chocolate peanut butter cups, so having it with milk chocolate coated peanuts was just as good! It was so nice and sweet and salty and delicious. But what I really loved here was how the colors ran and made the yogurt orange and yellow and purple. It may sound silly, but once and a while since going all-natural I miss the fun food colors and playing with those, and most natural food dyes cost an arm and a leg. This reminded me of how ugly cookies get when you bake them with M&M’s in them 🙂

Like I said, I wasn’t very snacky in the afternoon, so I had no problem holding off until dinner when I could try out my new purchase.

Tikka Masala Simmer Sauce

I think I’m starting to like Indian food. Or at least start to crave it, because it was on my mind all through Whole Foods. I really wanted to make a chickpea dish but the dining hall didn’t have those, so instead I got carrots and broccoli and diced half of one of my sweet potatoes and let that “simmer” in the microwave at a low power. I served that along side some lemon and lime salmon also from Whole Foods

Vegetable Tikka Masala, Lemon And Lime Salmon

The salmon(which was like 1.50 off the salad bar, wahoo bargains!) surprisingly did taste like lemon and lime. Sprite, anyone? With enough salt, though, it got back to its fishy roots. I liked the vegetables, but the sauce was a bit too mild? I know it says “England’s favorite mild curry sauce” but I was expecting their mild to be a bit more. Oh well, I’ll have to step it up next time!

I loved loved loved Survivor last night. it was the auction episode, which I’m always a fan of. It’s also such a good sign you’re getting towards the end of the season and can see who the real playa’s are. I had a (very repetitive) snack.

Oikos With Crushed Sunspire Peanut Milk Chocolate Drops

These mini Oikos cups are… mini, but they’re perfect for when you just want the topper and could care less about the yogurt 😉 Have I mentioned I’m now obsessed with the milk chocolate covered peanuts? I’m writing in to Trader Joe’s to request it(literally). Since there was no Grey’s, I was able to watch The Office and 30 Rock on their regular time. Neither of them had me loling, but at least I don’t have to worry about watching them online now. Then I got really random for Leno.

Toast With Butter Toffee Peanut Butter, Vegan Pumpkin Molasses Cookie, Double Chocolate Pillow, Advent Chocolate, Newman's Own Organic Orange Dark Chocolate

Like I said: random. I was going to make my favorite bowl of oats but then thought this “sampler” platter was more fun. I still way prefer peanut butter on oatmeal than toast–it’s just better! And both of these cookies were still amazing after so much refrigeration, which made me happy. I’m definitely “rediscovering” my Newman’s Own Organic chocolate stash, which is dangerous since there’s a ton to rediscover.

This morning I didn’t have much of an excuse not to get up and go go go for a run. I set my sight on 12 miles and grabbed this bar.

Amazing Grass Whole Food Energy Bar

At 6:40, anything with the word energy is very welcomed. This flavor is OK, but I really prefer the chocolate or chocolate peanut butter(Could you imagine that? Me preferring chocolate and peanut butter? :-P). I ended up eating half and saving the other part for another morning, though I must admit I hate the idea of having half a bar around and right now that’s the case with 2(!). After the 10th mile I had to stop; I just wasn’t feeling it and, while I could have “entertained myself” and gone another two miles with eating up the rest of the bar, I recognized this was a time when pushing myself was not a strengthener but would weaken me. Instead I stopped at 10 miles and 83:18, did my cool down, showered, and made a breakfast.

Pumpkin Oatmeal With Maple Almond Butter And 2 Goji Almond Oat Cookies

Pumpkin Yogurt With Brown Sugar

Omnomnomnom. The oatmeal was such a great bowl of antioxidants, healthy fats, and flavors. And I forgot how simple yet worth it raw sugar on yogurt can taste. Maybe that’s a good thing I forgot since sugar isn’t exactly the most nutritious thing but some granolas are practically 100% sugar anyhow so I just got rid of the bulk 😉

This morning I had a really positive interaction with my gym friend, Gail, that I thought I’d share. She told me that she saw me from her office window yesterday and wanted to compliment me on my leather jacket.

Firenze Leather Jacket

Spiffy, no? I got it in Italy the summer after 9th grade and now that it fits me better I find it so comfortable to wear. I also corrected her in thinking that my name was Ian; it felt a little awkward to address but I knew it’d be only more awkward with time and that it was better to correct a problem like this at the beginning. I think I’m going to make it my goal to compliment someone today. If such a simple and little thing can brighten someone’s morning, why not do it, right?

Who doesn’t love a tofu giveaway?

Amazing giveaway at Averie’s blog

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Locked Out

Posted on December 1, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

So much for getting back into the swing of things! I couldn’t have been more off my game yesterday if I’d crashed my car into a tree and then drew attention to myself by releasing a sketchy statement about it. I completely forgot the first rule of morning time management: The days you want extra time are exactly the days you won’t get it. Regardless, I skipped doing the dishes and ran out the door at 10:45 to grab coffee before class. For the first time, I forgot my camera. What if yesterday was the day I ran into Emma Watson and explained to her about my blog and she offered to pose for a photo with me?… I like to dream big so that whatever happens in the day isn’t a disappointment. Well that wasn’t the case, but I did get my coffee, sit through an rough hour of “welcome back, now work” class, and hustle on back to my dorm to pick up where I left off. After cleaning, emailing, and blog reading, I made another meal of leftovers.

Cheesy Broccoli, Tofurkey Slice, Acorn Squash With Caramel Mustard

I think from now on I’ll just cook everything on the weekend and only eat “leftovers” all week long because they’re always the best. The broccoli was simply steamed and mixed with a slice of cheese from Trader Joe’s. The acorn squash was delicious with the caramel mustard, which I definitely had a heavy hand with(how could I not?). And the Tofurkey roast was still mighty fine, though I made sure not to overdo it again because apparently too much Tofurkey is rough on the stomach! Cost for calorie, these aren’t so bad to buy on sale after the holidays eat throughout the week. Here’s hoping to more in the future!(besides what I still have as leftovers :-P)

I don’t know where my head was because I almost left my room and went to class without any of the books I needed. In history we got back our 3 midterm essays, all of which I did really well on and lifted my spirits. Then we got our final paper topic–yikes! That’ll be 12-15 pages of get-me-out-of-here. After class I “had” to dash back to my dorm to pick up stevia packets for a coffee before epic poetry(going to class without a coffee would be dangerous). Unfortunately, as New Englanders know, the weather was awful in the afternoon and my plans to grab something at Whole Foods were no more. I headed back to my dorm, at which point I was struck with a Jimmy Neutron brain blast.

Pumpkin Oatmeal With Butter Toffee Peanut Butter And Shortcut Cream Cheese Frosting

I loved this recipe so much, I had to post it immediately. That is seriously going to change the way I eat anything carby(probably not for the better but oh well). Oprah had some awesome guests on, including Sugarland, all singing Christmas songs! It was pretty awesome–I wish I’d known to tivo it. Afterwards I had to get out even if it was raining. Naturally I chose the bookstore.

Coffee At The Bookstore

I realized I forgot all my cold-weather clothes at home, as well as an umbrella and q-tips. Again, where was my head? After perusing I couldn’t find any good coats, and the umbrellas were a bit much(and I completely forgot about the q-tips :-() so I left empty handed. I was still feeling a bit snackish, though, so I dug up this bar back at the dorm.

Lemon Ginger Gnu Bar

Wowza! I think this bar had the most flavor out of any of their bars, and I really really liked it. The lemon and ginger were both loud and it made a fun study snack. While doing some work before dinner, I realized I hadn’t heard from my friend if we were doing dinner. That’s because I forgot to turn my phone on in the morning and it’d been off all day… wtf. After getting some texts and finding out I was too behind for the rest of the world, I ended up grabbing something and eating in.

Vegan Roasted Vegetables, Sweet Potato, Wildwood Teryaki Tofu

Do you see the sun? It needed to come out at some point. Before I dug into this, I realized, I took my only fork home before break and forgot to bring it back. What’s wrong with me? Chopsticks and my baby spoon it was. Unfortunately, the flavors were not nearly as sunny; this was one of those meals that just felt like a waste after eating it(except the sweet potato, which would take a lot to feel like a waste). I wish this tofu had half the flavors on the ingredient list but in the end it tasted much like their savory flavor and wasn’t teryaki at all. As for the veggies, I tried to ignore the massive amounts of olive oil, but I had to stop 3/4ths the way through and throw out the rest. I don’t mind healthy fats, but I’m not a big fan of olive oil :-/ Nuts, peanut butter, avocado–all good. But this was too much to an absurd amount.

The night just went downhill from there. Heroes was OK but nothing to draw my attention, and my stomach just felt off, which I’m going to go ahead and blame on the vegetables. I did some light reading but realized I was tired. Could I go to bed at 9 and be asleep at 10? Was that allowed? Why the hell not, so I shut down my computer early, and figured out what to have right before sleeping.

 

2% Greek Yogurt With Strawberry Jam And Strawberry White Chocolate

Well the night wasn’t a complete bust; I removed 1oz plain and replaced it with 1oz full fat yogurt to give the base a 2% taste. Then I swirled in strawberry jam(technically “conserve”) and topped with a shaved Divine bar and some more jam. Just what I need before going to be–sugar. Midway through this I realized I forgot to brush my teeth, and so went to the bathroom to do that. In the 3 minutes I was in there, my roommate must have came home and grabbed something, locking the door and leaving. I was locked out in my pajamas, glasses, barefoot with a toothbrush–glorious. I freaked out for a minute and tried running outside to find him but no luck. Thankfully, one of the RC’s on the other side of the dorm was home and called campus services on my behalf. She also lent me slippers to wear while I waited outside(in 40 degree weather) for the campus security to show up. By the time I got in my room, i completely missed Big Bang Theory and was quite livid. The only thing I could do from wanting to tell someone off was eat this.

 

Deep Chocolate Vitatop

I’m not sure how well that worked, but heating it a little extra and just holding it in my hands for warmth made me happy. I totally didn’t get to bed early like I had planned, and the entire night felt like a waste. I maybe got 20-30 minutes more of sleep than normal–maybe. When I woke up I just needed to run it out, so I grabbed this and just left:

 

Amazing Grass Berry Energy Bar

I swear I always run farther than planned when I have an Amazing Grass bar. Stock up while they’re still on sale! I was first thinking 8, then pushed it to 10, then settled at 12. 3 days in a row? I think that’s a new favorite distance. My time was a little slower(1:41:11) but not bad. I was very pleased that my room wasn’t locked when I came back this time, and I was able to get in and make a quickie breakfast.

 

Pumpkin Oatmeal With Smart Balance And Maple Syrup, Plain Chobani With Blueberry Jam And A Double Chocolate Pillow

Is there anything better than opening up a new jar of PB? I bought this Sart Balance with agave to replace the one I had with molasses–it’s just better! And perfect on some salty oats with maple syrup. And the yogurt–yum! I love the combination of chocolate and blueberry but it’s so hard to find in foods unless I make it myself. The pillow cookie made a perfect, rich cocoa topping.

How about a question of the day, shall we? Tell me either your worst story of being locked out(fortunately this hasn’t happened too me more than 2 or 3 times in my life) or your most annoying roommate story(I realize my roommate could have been a lot worse so now I want to hear about those who were). And here’s to December not being as bad as November ended!

 

 

 

 

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