Easter 2010

Posted on April 4, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , |

All this post made me want was cheese. I don’t eat cheese much but when I do, God, do I love cheese. I’m not even sure I understand the bastardization of it in the first place. It’s milk processed with enzymes to the point of having little to no lactose. Sure, let’s all bastardize Velveeta, but then again I wouldn’t call that real “cheese” to begin with. Real cheese is an art.

Next Generation Organic Garlic Parsley Cheddar Raw Cheese

Next Generation Organic Garlic Parsley Cheddar Raw Cheese

Keeping the theme of the night “raw”, I had some of Next Generation’s Dairy organic raw garlic parsley cheddar cheese. Soooo good *drools*. And if you were  to tell me something about this complete protein with organic dairy fat and raw enzymes wasn’t healthy, I wouldn’t believe you. Skip the Velveeta and stuff yourselves with this. By the way, it scares me that my spell check finds nothing wrong with “Velveeta”, but type “kombucha” and let the red squiggles go flying!

French Toast Oatmeal, Pomegranate Chobani With White Chocolate Wonderful

French Toast Oatmeal, Pomegranate Chobani With White Chocolate Wonderful

I was surprisingly hungry right when I woke up. Instead of running, I made myself breakfast and started food prep. Hot cross buns have nothing on french toast oatmeal. Yum! And dark chocolate, white chocolate, peanut butter–whatever you put on a pomegranate Chobani tastes delicious.

Raw Vegan Brownie With Coconut Oil

Raw Vegan Brownie With Coconut Oil

Finally I was ready to run after we went to Easter Mass. For some quick energy I had a raw vegan brownie with coconut oil schmeared on top. I don’t know if it was this sudden heat wave, improper hydration, or too much casein at breakfast, but the first bit of running was definitely uncomfortable.

Banana

Banana

Eventually, I got into my groove and did 9.5 miles around the neighborhood at a great pace. I refueled with a banana while I showered, cooked more, and waited for the relatives to arrive. Among my dishes was my Irawnic Salad

Irawnic Salad

Irawnic Salad

Doesn’t that look amazing? I finally got around to making my own and it was heavenly. I can’t wait to make this recipe more often. It was so simple, too!

  • 2 bunches organic kale
  • 3 tablespoons vinegar
  • Juice of 1 lemon
  • 1 1/2-2 avocadoes
  • 1/2 red onion
  • 1/2 cup cashews roasted with sea salt

In a bowl, mash the avocado with the lemon juice and vinegar.Massage the kale until well coated. Top with diced red onion and salty cashews. Dear Lord, is this good. It’s “irawnic” because the salad is completely raw except for the roasted salted cashews. I like to think of it like the fatty bacon slices in an otherwise “healthy” salad 😉 and that’s why it’s ironic.

Easter Table

Easter Table

Easter Table

Easter Table

Easter Table

Easter Table

There was so much good food. But I never feel pressure to eat much differently at holidays than on regular days. In fact, I make it a point to choose 3 things, and just eat those. Since there is always leftovers, I know I’ll be seeing all of this for the next few days, and that way it’s like each meal is “new”.

Parmesan Cauliflower, Maple Tofu, Irawnic Salad

Parmesan Cauliflower, Maple Tofu, Irawnic Salad

For my plate, I had irawnic salad, roasted parmesan cauliflower, and maple baked tofu. Yum! This was perfect and just what I needed to eat. The salad I think was a hit; even the maple tofu got a few fans among the meat eaters. There was no love lost hereon skipping the ham(at this meal, at least). I had seconds on the salad and tofu.

Birthday Cake

Birthday Cake

Birthday Cake

Birthday Cake

Dessert was easiy my favorite part 🙂 Since my relatives are always down for Easter, we also celebrate my birthday with them.I was very particular about my cake, but that made it just the perfect thing when it came out. It was Bob’s Red Mill gluten-free vanilla cake made with 3 organic eggs and coconut oil instead of canola. The frosting was a vegan buttercream made with earth balance and on the side was a little organic coconut shreds.

Birthday Cake With Vanilla Bean Coconut Milk Ice Cream

Birthday Cake With Vanilla Bean Coconut Milk Ice Cream

It was dreamy. Seriously, this was one of the best cakes I’ve ever had. And I think everyone else shared that sentiment. It was perfectly sweet and moist, and you would never thing twice about the “gluten-free” texture. Bob did me well for my birthday 😀 On the side was a scoop of dairy/soy-free So Delicious coconut milk vanilla bean ice cream. Between the cake and the ice cream, vanilla beans were flying everywhere!

Irawnic Salad And Melon

Irawnic Salad And Melon

A few screaming cousins, Disney World slide shows, and pots of coffee later, I made a raw snack plate. I figured the salad wouldn’t really keep well, so I’d have those leftovers first On the side was some cantaloupe and honeydew melon, all covered in sea salt. Glorious.

I was supposed to go back to school tonight, but the day totally wiped all of us out: Church, cooking, cleaning, little cousins, etc. Not to mention I wasn’t packed and there were leftovers bursting out of the fridge Instead, we mustered up the strength for a small Whole Foods run and then leftovers for dinner.

Honey Ham, Grilled Asparagus, Roasted Carrots

Honey Ham, Grilled Asparagus, Roasted Carrots

Now the ham makes an appearance. It’s from Whole Foods, so it’s completely natural and nitrate-free. The best part of this meal was purposely avoiding these 3 and other foods at lunch so that it didn’t even feel like leftovers! Admit it: You wouldn’t have known if I didn’t mention it 😉

Well, my Easter rocked. How about yours? If you posted it on your blog and I didn’t comment, I promise I read it. I was on and off my computer all day catching up with things when I was allowed a break from being the 3 wheel on the Wii. Like I said, there’s so much I want to and have to do before I can think about school again, even though Spring Break ends now 😦 Perhaps I’ll make a chronographic list! That’s one mental health tip that’s never out of style.

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The Birthday Day

Posted on March 30, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , |

First of all, thank you. For everything. I haven’t had time to say that enough between the half marathon and my birthday, so I wanted to get that out from the start. These past two days have been hectic but I panned them that way after all and so thank you for all your well wishes. Over the past two days, 1) my official time and place was announced as 1:42:10 and 36, 2) Megan wrote this article which I really enjoyed pausing to take the time to read and I think you might as well, and 3) my Wellness giveaway is still running so get your entries in!.

Pumpkin Oatmeal With Butter Toffee PB, Vanilla Cake Chobani With Milk Choc Peanuts

Pumpkin Oatmeal With Butter Toffee PB, Vanilla Cake Chobani With Milk Choc Peanuts

Vanilla Cake Chobani With Milk Chocolate Peanuts

Vanilla Cake Chobani With Milk Chocolate Peanuts

For breakfast I had plain ol’ pumpkin oatmeal with butter toffee peanut butter, which we’re running out of here and at my dorm so clearly it’s time to reorder Naturally Nutty. I sweetened a plain Chobani with 1/2 a serving Bob’s Red Mill gluten-free vanilla cake mix for something really yummy. On top were also one of my favorites–milk chocolate peanuts–making this definitely one special birthday breakfast.

Spelt Banana Goodness Bread

Spelt Banana Goodness Bread

Since it was raining, I took the chance to do something I haven’t done in over 4 weeks: bake! Runners gotta run and bakers gotta bake. Since going low-gluten, I’ve discovered that one of the wheats I can tolerate is spelt. Spelt is an ancient, non-hybrid grain whose gluten is generally accepted better. Hearing that, I whipped up one of my favorite recipes, the banana goodness bread. A good bread has plenty of brown sugar on top to turn into a crust 🙂

Honey Baked Tofu

Honey Baked Tofu

I decided to do a “practice” for something to make for Easter Sunday and try baking a tofu “ham” with honey and cloves. The result was OK, but it really didn’t come out like I was thinking it would, and I much prefer maple anyway. Who needs to stick to tradition?

Honey Pineapple Soyaki Tofu And Asparagus

Honey Pineapple Soyaki Tofu And Asparagus

Spelt Banana Goodness Bread

Spelt Banana Goodness Bread

The honey with some soyaki Trader Joe sauce was actually really good and made it taste a little “tropical”; it reminded me of the Wildwood tofu I reviewed a while ago. For a vegetable, there was asparagus. And because bread tastes freshest, I had a slice of banana goodness bread made with spelt, chocolate chips, and hemp seeds(!!). The hemp added a great subtle nuttiness to it that I preferred to the flax.

Apple

Apple

Even though I wasn’t running, I felt like I could eat and eat and eat. This apple came while I was cleaning up dirty dishes and waiting for my next baked good to cook…

Gluten-Free Chocolate Peanut Butter Brownies

Gluten-Free Chocolate Peanut Butter Brownies

You all didn’t think I posted that recipe last night for no reason, did you? I made a batch of gluten free chocolate brownies done peanut butter style. I had such difficulty finding the black beans, wondering why they weren’t with the baking items?! I definitely had no patience, ended up cutting into them way too early, and making 1/4 of the pan turn into crumbs. Nevertheless, I got my slice.

Gluten-Free Chocolate Peanut Butter Brownie With Chocolate Chip Coconut Milk Ice Cream

Gluten-Free Chocolate Peanut Butter Brownie With Chocolate Chip Coconut Milk Ice Cream

Brownie a la mode, anyone? I’ve actually never understood the combination of cold ice cream and warm brownie–until yesterday that is. It’s not that you want the contrast between the two, you just want brownies and ice cream and so take both 🙂 This was So Delicious, pun intended, but not terribly filling. Why not have more?

Coconut Milk Vanilla Yogurt With Gluten-Free Chocolate Peanut Butter Brownie

Coconut Milk Vanilla Yogurt With Gluten-Free Chocolate Peanut Butter Brownie

Did you know the same amount of So Delicious ice cream and yogurt has just about the same amount of sugar? In fact, a lot of flavored yogurts are just as sugary as some ice cream brands. Maybe I should have just had the ice cream, lol. At least this had probiotics. And after this grand afternoon snack I was filled well for dinner, which we ate at Tomasso.

Grilled Local Chicken, Sage Roasted Fingerlings, Broccoli Rabe

Grilled Local Chicken, Sage Roasted Fingerlings, Broccoli Rabe

Holy yum, a dinner I didn’t have to cook! At first, I was a little disappointed the prezzo fisso menu wasn’t that appealing nor were the specials; I ended up ordering(for the first time, too, probably) just off the everyday menu local Misty Knoll chicken, roasted potatoes, and broccoli rabe. Let me tell you, the chicken and potatoes were to die for. Seriously, I have a little for leftovers and can’t wait to have them. I don’t think I’ve eaten local chicken before, either! So it was special after all.

Raw Vegan Brownies

Raw Vegan Brownies

When we got home I whipped, err, processed up dessert. I made a batch of raw vegan brownies using sunflower and hulled hemp seeds; I love that a raw recipe can be so no-fuss and still taste great and exotic! I made a quick and raw coconut milk frosting using about 2 parts coconut milk and agave to 1 part cocoa powder.

Raw Vegan Brownie With Raw Chocolate Frosting, So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Raw Vegan Brownie With Raw Chocolate Frosting, So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

Brownie a la mode was definitely the theme of the day 😉 The chocolate peanut butter swirl ice cream never gets old; it’s just pure magic, and such a fine, natural replacement for my old Turkey Hill addiction. And anything with frosting never disappoints 😉

Raw Vegan Brownie

Raw Vegan Brownie

I snagged one last brownie, because, ya’ know, they’re best when they’re freshest out of the food processor. They’re also little sugar bombs, which is probably why I was up 2 hours later, but I got to sleep… eventually. All in all, it was a great great day, and that’s coming from someone who has a tendency to inflate the importance of things and create impossible expectations. I drank too many cups of decaf coffee to count, ate a lot of sugar, and couldn’t get out for a run because of the constant deluge here in New England, and I’m OK with all of that because that’s what special days are for.

I can’t believe all the Facebook notifications in my mailbox right now; did it have to send one everytime someone posted on my wall? Now I have the morning to deal with that. I’ve also decided I’m going to try to go low/no added sugar today and without sweetened beverages; after yesterday, my palate is just begging to taste something other than sweet. I managed to keep my breakfast “clean”, but I’ll save that for the next post. In the meantime, here are giveaways for a refrigerator makeover, my favorite brand chocolate, gluten-free goodies, a gluten free cheesecake giveaway, and one for coconut oil.

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Priorities And Directions

Posted on February 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , |

Good evening. I’ll just mention now that I’m bloggin’ from another state! But more on that in a bit. When I was wrapping up the post from this morning, I was thinking how much I really wanted to walk to Whole Foods, but didn’t have a lot of free time. Where are my priorities! I’m scarily good about doing what “should” be done, but not so good about always doing what I “want” to do. At that point, I let the dishes be dirty, the emails go unanswered, and stepped out the door. I know, I’m a rebel 😉

Groceries

I grabbed the typical stuff for next week: soy yogurt, beef, condiments, etc. The only thing they didn’t have was any soft tofu >:-( We got that a little later on in the day, though. And I say we because my dad met me at Whole Foods to pay for this and pick me up(double score). I just really felt like I needed a trip home this weekend after a lot of work and 3 weeks of not being in my own bed. So I packed up and was out of there!

Buffalo Chicken, Broccoli, Snikiddy Cheddar Cheese Fries

On the way back to good ol’ MA, we stopped a different Whole Foods to grab some lunch. I grabbed buffalo chicken off the food bar, a bag of new chips that were on sale, but broccoli out of the produce section(!!). This is the trick to eating at Whole Foods without breaking the bank: get the things that are cheaper raw and cook them in the microwave–it’s so simple and instead of $7 a pound broccoli was $1.50 a pound.

Snikiddy Cheddar Cheese Fries

These were the chips that were on sale made by Snikiddy and oh my God were they brilliant! I had never tried any of their products, but if it’s on sale I’ll definitely give them a taste. Cheddar Cheese Fries says it all; these were like straight up Cheetos. Heavenly. Unfortunately, Whole Foods didn’t have one of the Bob’s Red Mill products I was looking for, so we went across the way(literally, right across the street) to Market Basket.

Bob's Red Mill Products

Check out that selection! And it’s all super cheap because nothing costs much at Market Basket(granted, most of the stuff they sell I wouldn’t want to touch with a 10-foot pole). I definitely need to keep this place in mind more often.

Red Delicious Apple

After I found what I wanted, I snacked on this apple until we got home safe and sound, where mom and Montana were waiting to say hello. Apparently, it’s been snowing in MA all week, or at least moreso than it has at all at school. Now, for the big unveiling…

GF Vanilla Cake Mix, Coconut Oil, Eggs

What I wanted to pick up was Bob’s Red Mill‘s gluten-free vanilla cake mix! God, I really need to lay off the exclamation marks in this post. Normally, I wouldn’t use a mix, but since I know so little about gluten-free baking I felt like I needed to the first time. But Bob’s is a good one because it uses whole grain gluten-free flours(very important to me). I used 1/2 the bag to make 8 cupcakes. And, while it called for vegetable oil, I asked myself “WWFLBD?” or “what would fat-loving bloggers do?” and swapped that out for an equal amount of coconut oil. Is there anything coconut can’t do?

Gluten-Free Vanilla Cupcake With Coconut Oil Vanilla Frosting

I couldn’t wait longer than 30 minutes for them to cool; these smelled too good. And they tasted too good, too! So perfectly light, airy, and sweet. The texture was a bit chewy, but I think that’s just the general way of gluten-free flours and eggs. For a frosting, I mixed powdered sugar, coconut oil, and vanilla extract–heavenly. But you know what they say about cupcakes…

Gluten-Free Vanilla Cupcake

1 is just not enough. At least I didn’t frost this one? It may have been a bit more sugars than I’m used to in an afternoon, especially an afternoon where all I did was find TV shows like Friends on channels I haven’t had in a while, but no regrets; when there’s cake around baked fresh, you better eat it up! To compensate, there at least was a vegan dinner.

Asparagus, Snobby Joe Mix

I actually love green lentils. Too bad they aren’t more dorm-room friendly. For the mix, a little ketchup and mustard and a lot of steak sauce and voila! It’s so good! And I couldn’t imagine a more homey meal. On the side was asparagus grabbed from Whole Foods because, well, they really keep this house bare. And now it’s already almost 7:30; how did that happen? I need to get a move on things! I can’t wait to hear what people think of the cupcakes once they eat them for dessert(obviously, I hated them ;-)).

Here’s a popchip giveaway! Perfect for fueling my addiction.

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Let’s Try This Again

Posted on January 26, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , |

I’m officially back, blogging from a dorm room! The lighting is awful; I can hear into every room from mine; and I’ll be running back and forth to the bathroom for everything from water to plate cleaning. Welcome back to me 😀

This morning was hectic with packing and organizing. I really tried remembering what I never used 1st semester and what I wish I had, trying to bring the perfect amount of things. The food processor did not make the cut; it would have been too bulky for my little room, and I’m sooo overprotective of it I’d need 10 feet of bubblewrap to move it. Banana whips will have to wait for the weekends I’m home. Since the weather was soooo nice, we grilled for lunch!

I had really odd cravings for my final meal. We grilled a frozen bison burger that I made out of ground bison back in September. When I took my first bite, I realized it was seriously undercooked(which says a lot coming from me), so I committed the cardinal sin of meat by microwaving it to cook it.  At least it was became edible. On the side I had broccoli(duh) with soy sauce, ketchup, and peanut butter! I just really needed to fit peanut butter in there somehow. The earthiness of it went great with bison.

After the car was packed and we left, wed ended up taking 2 hours just to get to campus. We needed to stop to pick up last-minute food items, but it seemed like all the stores were reorganizing or out of things! Only after Market Basket and Whole Foods did we find canned pumpkin at Stop & Shop. Ugh. I think the shortage is starting to take effect. When we were almost here, I started getting hungry and reached what was in the closest box behind me.

Vivani Dark Chocolate With 85% Cocoa

Lucky for me, that turned out to be dark chocolate 🙂 I liked this flavor of Vivani, but it felt a little bland all by itself. It would have been really great in yogurt, with peanut butter, or just about any application other than plain because the sweetness and bitterness were both so dim. 3 simple, organic ingredients(cocoa mass, cocoa butter, and sugar) though make me a happy man 🙂

We had a happy system going when we finally got here: I stayed in my room putting things away while my dad brought them from the car, up the stairs, and into the room. I really liked that deal 😀 I think it all looked like so much more in the car than it does in the room, that or I did a good job organizing it all. When I was halfway through, I had a made time for a quick snack.

Chocolate Vitamuffin With Fig Goat Milk Ice Cream

Yum! I love the chocolate and fig combo, even though it doesn’t sound like a match made in heaven. The goat milk ice cream is Laloo’s brand, which I bought a few weeks ago and brought on campus to keep in the basement. I hope I can eat it before someone steals it, because it cost a good deal(and this was with my money, not the parents’). This snack made my line of thought go from “How am I ever going to eat all this?!” to “I bet this’ll be gone before I know it.” I forgot how big my appetite can get when I’m on campus and running again! Let me give you a quick tour:

Books And Appliances

On my desk, I have my alarm, coffee maker, some movies I’m sure I won’t get around to watching all semester, and books(mostly pleasure reads I won’t get the pleasure of actually reading). On top, I keep all my electronics on the left and spices/seasonings on the right–gotta have those at quick hand as a foodie.

Closet Space

My closet has just about everything but… clothes. OK, there are some shirts in there. There’s also my coffee, chocolate, shopping bags, pots, pans, storage containers, towels, utensils, and plates. I’m glad it has shelves because that’s the majority of my storage space(I couldn’t fit myself in there and close the door so at least I don’t have to worry about getting locked in).

Underbed Storage

And, as any college student knows, bed raisers are a saint. No, really, I don’t know what I’d do without my under-bed storage. This has all of my food that doesn’t need to be refrigerated, a LOT of bars, more nut butters than you would believe, natural sodas, and, at the end, dirty laundry(as in, literal dirty laundry).  Well that’s my space! I hope you like it. So, I’m sure you’re all sitting on the edge of your seats wondering how my first real “meal” back went, right? 😉

3oz All-Natural Dark Meat Turkey, Asparagus Cuts, Lemon Tahini Cauliflower

Pretty darn good if you ask me. From the dining hall, I was able to scrap up asparagus tips and cauliflower in a lemon-tahini sauce, which was actually quite delicious! One of the great things about my dining hall is that the ingredients for all of their dishes are readily available so I’m able to know if the food fits my current food philosophy(and these obviously made the cut). The main protein was leftover turkey from Sunday lunch, which I chose to eat tempeh instead of then. I took every shred of dark meat I could because I like it better; yes, it has more fats, but it also has more flavor. And since I just occasionally eat moderate amounts of meat for enjoyment anyway, it’d be silly to opt for the leaner but flavorless cuts–that’s just my 2 cents.

It’s almost time for Biggest Loser and American Idol! I love how something are very much changing, like location and what’s on my plate, while other things are more constant, like good friends and good television shows(and by “good”, I mean trashy, addicting reality TV :-D).

Here’s a coconut peanut butter contest! Yum. I like my peanut butter any which way.

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Playing Blogger Catchup

Posted on December 27, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , |

Sometimes the day after Christmas can be just as exciting as the real thing itself. I started like any teenage boy the day after a present haul: playing my new wii game for an hour. Thank God for no responsibilities 🙂 By 8 at least I wasn’t the only one up so I started getting things done. Eventually, I worked up a breakfast that would get things out of the house.

Chocolate Mint Brownie Yogurt

Pumpkin Oatmeal In A Mighty Maple Jar With Monkey Boy Peanut Butter

I think that’s going to be a theme this week: eating to make room. We have so many leftovers! I secretly love it 🙂 The brownies and yogurt was so so good; I love chocolate mint and that creamy texture so much. And since the yogurt was sweetened with stevia and the brownie erithrytol it was all naturally low sugar, too(ergo I could make out this was a “healthy” breakfast. The oats in a jar were long awaited and a perfect touch. I had hoped on getting out, cashing some checks, and doing shopping before lunch but I’m definitely the faster movie in this house and that did not end up happening. Instead, I made a breakfast of comfort foods.

Asparagus, Thinly Sliced Spoon Roast, Whole Wheat Mac N' Cheese

I may have steamed the asparagus too long, but they were still nice. The spoon roast really had to be eaten a few days ago and for some reason I had steak and mac n’ cheese in my mind. The best thing about a kitchen scale is definitely being able to portion out individual servings of the instant stuff from a family size box before cooking it(because, if I made the thing, I could definitely put it all away, too :-)).

Eventually, we did get rolling. First up was Target to use up some gift certificates. Did anybody else get a singing one from Target? They’re cute, but they’re about 1/2 an inch thick. And I got 3 of them. Can you imagine the wallet disaster that is? I was able to use up 2 and transfer what remained on the last one to a normal gift card. After that we went to the mall to return some stuff where I only was able to score more gift certificates 😦 And then to Macy’s to exchange my mini food processor for this.

Black & Decker Food Processor

I think I hit upon a mac daddy of food processors! It ended up costing me $43 more but I think it will be entirely worth it. Banana soft serve, chocolate avocado pudding, raw cashew cookies, my own nut butters! Really–this is opening doors. After that I grabbed a quick drink.

Yumberry Pomegranate Lifewater

And then we were off to Whole Foods. I asked for chocolate for Christmas but not a single square wound up in my stocking 😦 I planned on getting a milk chocolate bacon bar which I’ve been wanting to splurge on since the Summer but they were all out 😦 😦 I’m sure I’ll find it next time because the man said he’d order some for me(though I’ll probably just go to a different Whole Foods that I know always carries them).

Chocolate Peanut Butter Protein Bar

I grabbed my favorite “candy bar”. Seriously–these are too good to be healthy. When I got home it was time to put away my new “toys”(though I bet I’ll be breaking the food processor out pretty soon to play with).

Marvel T-Shirt, Dark Chocolate Raspberry Chocolate Bar, Season 1 I Love Lucy

From Target I got some things on my Christmas list: a new shirt to wear/run in, chocolate, and I Love Lucy on DVD. I don’t know why, but lately I’ve been so aware that this show is never on TV anymore! Shame because it’s the best, don’t you agree?

My mom decided she needed to get out of the house for dinner. I decided I needed to stay in and eat “my food” for the first time in days. It all worked out and I got the run of the house for myself to play with. Naturally, I decided to turn to the oven and eat a meal probably no one would care about that they missed but me.

Maple Baked Tofu

Sweet Potato Maple Roasted Veggies Pie

There was definitely more maple syrup present here than at most breakfast tables because it was in the pie, on top, and all over the tofu. Scrumptious 🙂 I loved the real baked tofu; it’s 10 times more flavorful than the microwave. Unfortunately the back of the fridge froze the other half of my container and that got thrown away. And for “dessert” I had quick leftovers.

Cantaloupe With Sea Salt

Which were perfect with a little dessert fork. Tiny utensils are just the best. Christmas definitely threw me off because I had no idea it was Saturday night. But nothing ended up being on TV anyway 😦 Instead of pop in a movie I waited for parents to get home and watched Days, followed by more dessert.

Chocolate Soy Yogurt With A Peanut Butter And Chocolate Biscotti

I don’t even know how much cocoa powder and hand mixing it took to get soy yogurt that color and smooth but it was A LOT. I’ll definitely stick with plain chocolate yogurt from now on because of that and reserve soy yogurt for simpler things. These cookies still taste as good as ever. After this I was stuffed but had a HUGE craving for pecans, which I never get.

Oatmeal With Pecan Butter

This definitely put me over the top of fullness. But ’tis the season, right 😉 I can’t wait to make my own pecan butter with my food processor! I was actually planning on doing that at night, except I didn’t have any pecans… Definitely an ingredient fail.

This morning I had no motivation for anything. I stayed in bed for 40 minutes after looking outside to see the rain washed away most of the snow. Yuck. But when I felt guilty about not wanting to be active, I just kept in mind that they’ll be plenty of time for that in the future, and a day or a week or a month of pure laziness and joy should be well warranted.

Chocolate Mint Brownie Yogurt, French Toast Oatmeal

Also well warranted would be repeating the same yogurt from yesterday because it’s “healthy” and delicious and uses up leftovers. Can’t beat that logic, can you 😉 I think I need to get to making eggs the proper way again while I’m home but for the morning I like my oatmeal so this was a compromise. And now, of course, I’m looking for recipes to make with my new food processor and muffin top tins. If you have any at all, send them my way.

Would you believe the same blogger has a Newman’s giveaway, Vans Natural giveaway, Zevia giveaway, and Annie’s giveaway?

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I’ma Survivah

Posted on December 20, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , |

Correction: I’m watching Survivor. The finale is on tonight! Anyone else excited? At this point, I kind of want Rusell to win; I mean, anyone who screws his way to the final 4 deserves it. Otherwise, my day was snow packed.

Snow

I didn’t even have to get up to capture that as I was blogging. Can I reiterate how amazing Boulevard’s hot chocolate with vegan fluff was? It was really really good. For lunch, I think the original plan was spoon roast? My stomach was not up to meat, however, and neither was someone else’s, so we played it safe with lentils.

Snobby Lentils, Carrots And Parsnips With Salsa, Broccoli

I always associate lentils with massive bloating and a huge feeling of being full but for some reason this didn’t do it; in fact, all day I’ve been sort of on and off the fence of hunger when I’m eating and when I’m not. I think all those brussels last night might have funked things up but I bet it will pass in a few days with fiber and regular exercise. I was still a bit hungry, so I went for a dessert.

2% Chobani With Dark Chocolate Raspberry Jam

Me? Having trouble getting 2 sources of probiotic a day? Not with tasty jams like this. So perfectly creamy and sweet(I added a little vanilla stevia to the base). After that I continued to put my things in their proper place, lazed around on Twitter, and did some behind the scene blog work I’ve been meaning to since… Oh, I don’t know, October? Yikes. I had another amazing(and fibrous) snack.

Chocolate Brownie Gnu Foods Bar

Normally, it’s just a bar. But when you stick it in the microwave, it get’s kissed by heaven. Seriously, this was too perfect; I had the chocolate chips boiling they were so hot, and the outside got a little crusty–yum! I had to sprinkle a little stevia on top, though, because these really aren’t that sweet on their own. Well after my dad snowblowed us out, he needed to go out. Of course, I tagged along for the opportunity to be free. I grabbed a snack before I left.

Kim & Scott's Pizza Pretzel

Kim & Scott's Pizza Pretzel

A very savory snack. I had a coupon for a free box of Kim & Scott’s pretzels and after looking at the flavors I could find near me pizza seemed like the best choice. You can read my full review here, or just know that this was super doughy and delicious. A little skimpy on the sauce, but overall a winner. It was also whole wheat with fiber and protein, so I felt rather good while hitting up Job Lot(for cheap goodies), Price Chopper(for a guest post project), and CVS(camera batteries). I think I said yesterday we wouldn’t have time to shop at all before Christmas? Yeah that was a lie.

Groceries

I got a few things for baking projects you will see(yeast and peanuts), some more decaf tea because apparently I’m as addicted to that as I am coffee, some peppermint to get into the holiday spirit, and a new peanut butter! It scored a NuVal 49, which is HUGE for peanut butter, so I wanted to see what all the fuss is about. I’ll let you know how it is once I give it a whirl. When I got home, other people went out, so I figured a snack before dinner was in order.

Apple Slices, Cinnamon Raisin Toast With White Chocolate Wonderful

But then once they got back my mom decided her stomach wasn’t up for dinner and I’d be on my own. Not a problem, as that’s how I’ve rolled for the past 4 months. And it gave me a chance to a) try something I’ve been mulling over in my mind for a while and b) stay veg for the day.

Amy's Tomato Bisque

White Chocolate Chickpeas, Asparagus

The soup was on sale 1.25 a can at Whole Foods; it wasn’t bad. It wasn’t particularly flavorful but it was a good, basic tomato soup that I could have herbed up. What I really wanted to taste was the white chocolate chickpeas. Yes. You read that right. I melted down a tablespoon of white chocolate chips and tossed it with canned chickpeas, and it was excellent. It was even better once the chocolate hardened up a bit to cling to the chickpeas. It’s not quite a “dessert” flavor because there’s not that much chocolate; what it’s more like is chickpeas in a sweetened cream sauce. I will definitely work on these and make them again.

Apparently Montana isn’t as big a fan of Survivor, because at one point he stepped on the remote and turned on the Home Shopping Network. That dog needs to learn his priorities.
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Cookie Monster

Posted on December 6, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , |

Cookied out? Impossible, but I sure know how to try. Last night I made a vegan version of my Carrot Cake Cookies for Ashley’s fundraiser.

Vegan Carrot Cake Cookies

How annoying is it when you can smell but not eat cookies? Because these smelled awesome. I was a bit unnerved when they didn’t puff up like usual but I figured this must be the result of using a flax egg instead of the real thing. They’re still moist and soft as ever so I’m happy with them and hope the bidder really likes them, too! Since fiber wasn’t filling me up, I decided why bother? And just went for some cookies.

Trader Joe Oatmeal Cranberry White Chocolate Fudge Dunkers, Sugar Cookie Sleigh Ride Tea

At first I was a tad disappointed with these cookies(except for the white chocolate fudge coating, which couldn’t possibly disappoint). Then I tried dunking it and it was perfect. So soft and most–delicious. Now if only I had Trader Joe’s secret recipe… Afterwards I made some cookies for the house. I tried using an anise cookie recipe from last year substituting 1/4 cup milk with 1/4 cup beet juice for coloration.

Italian Anise Cookies

Well the coloration was a big success; would you ever look at these and think they’re all natural between the pinkness and nonpareils? Unfortunately, we all agreed the flavor was off. Either there wasn’t enough sugar, or something was wrong with the alcohol or baking powder. I’ll have to try these again because they were much better last year. After all this cookie madness, I was happy to sit down to some real food(that I didn’t have to cook/bake).

Cod With Soyaki Sauce, Asparagus, Acorn Squash With Red Thai Curry Sauce

Those Trader Joe sauces really can go with anything Over dinner, I was thinking how small our asparagus spears are and how they must be out of season and not so good. Then my mom mentioned how she picks out the tiny ones because she likes how they cook more. Really? I think they feel so much punier. Any asparagus-driven opinions out there? While we were eating, the storm outside took shape.

Snow

Finally! We had a dusting a few weeks ago but this was the majority of snow we’ve gotten this year; it’s been terribly unseasonal for New England and I’m happy that winter is starting to show. I had a sampling of desserts to enjoy the snow and tivo.

Italian Anise Cookie, Advent Calender Chocolate, Orange Milk Chocolate Slice

This is when we decided the cookies were off. Thankfully chocolate makes anything bearable, right? Chocolate oranges are definitely one of my favorite fruit; can I buy a chocolate orange tree? Do they make it in juice for? These questions need to be asked. Afterwards I got back in the kitchen if you can believe it.

Oh Nuts! Raw Cashews

Oh Nuts! sent some delicious, raw, natural products of theirs my way. The first I opened were these cashews and the first thing I noticed was how HUGE they are! Thanks, Oh Nuts! There’s no lack of nuts with you guys 😉 I decided to try a recipe online to make my own maple roasted cashews. First I roasted them for 15 minutes, then coated them with 1/4cup maple syrup, a touch of sea salt, and 1 tablespoon Organic Smart Balance Vegan Butter, and toasted them for another 12 minutes.

Maple Roasted Cashews

I don’t think anything smells more wintery than roasted nuts 🙂 These were so simple and yet the ones at Whole Foods at the bulk bins cost twice as much. Really? This is definitely a DIY project. These deserved a bowl of oats.

Pumpkin Oatmeal With Mighty Maple And Maple Roasted Cashews

The cashews were awesome, but I think they need a sprinkling of turbinado sugar right when they come out of the oven next time to enhance the sweetness just a tad. Clearly, I’m a maple freak 🙂

I woke up at 7:30 this morning; I really think having an 8-hour sleep session no more and no less, is just the right balance for energy and hope I can keep it up. It looked amazing out in my backyard:

More Snow

More Snow

And now I’m expecting it to always look like this when I’m home. Got that, mother nature? I decided after blogreading I wanted to give Mama Pea’s cinnamon rolls a try. Yeast is always fun to play with.

Warm Yeast

But soon enough it looked like this:

Dough In Trash

Dough In Trash

This recipe was just not working out for me. 2 cups of flour? I think I was on my 3rd by the time I gave up, with dough stuck all over my hands. Oh well, I’ll just have to look for another cinnamon roll recipe that works for me. Meanwhile, I remembered we had bakery vegan cinnamon raisin rolls in the freezer so my breakfast didn’t have to change much.

Vegan Cinnamon Raisin Roll With Organic Smart Balance And Brown Sugar, And Smart Balance Peanut Butter

Eggnog Greek Yogurt

I topped the roll 1/2 with vegan smart balance and brown sugar, and the other half with smart balance peanut butter because I thought it was “cute” how both were smart balance. Seriously, you would have thought I had been sipping the apple brandy(which for some reason is on the island in our kitchen) the way I was amused by that. I think that’s the first time I’ve topped one of those vegan rolls with something also vegan! The yogurt… was not vegan but equally delicious 🙂

So far I have stayed out of the kitchen and been working on my 15 page Epic Poetry essay since breakfast; this thing is turning into a piece of epic poetry itself and I’ll probably have to ask for an extension on it as I ignore my other 3 papers due the following week. I’ve also caught up on Days and SNL; who couldn’t have seen the Tiger Woods and White House Crashers being parodied? Hopefully more work will happen 🙂

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Protein And Pie

Posted on November 22, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

First off, I’m ecstatic to say I’ve affiliated with Amazing Grass. Something about that grass really is amazing because it has me hooked(especially those bars!) and I’m definitely happy to endorse them. You can now click on the pretty photo to the right to check out and even order some of their products. Simple, right?

Well yesterday, as I predicted, I tore myself off the couch for a nice little run. First I grabbed a snack.

Apple

I decided to do a short little route around town. It’s weird to think once that was my long run and yesterday it was practically my rest run. It reminded me of what’s fun about small rural places, case in point a man wearing green overalls and a red plaid shirt on a riding lawn mower. Santa, much? Well I thought it was 5.4 miles but when I got home it was 5.3. I was a tad disappointed and ran a bit further(as in 1.3 miles “bit”). Overall it was a nice but hilly 6.6 mile run. There was an offer of lentils for lunch but I really had one thing on my mind.

Banana Oats With Smart Balance And Chocolate Chips

After runs I’m a carby carb carb kind of guy. For this bowl, I used a 3oz banana mashed till all the fiber was gone, cinnamon and vanilla stevia, then my standard oat mix with 20g oatbran, 20g steel cuts, and 2/3 water. It was so thick! I could hardly believe I didn’t put flax in there. It definitely hit the spot. After lunch we went out and tagged our Christmas tree!

Our Christmas Tree

What a better way to say “we’re Christian” than sticking a tree in our house, right? We used to have my grandfather cut a giant one from New Hampshire and haul it down. Then he started just giving us money to buy big ones. Then we went through a phase of buying “Charlie Brown trees”, and now we go with moderately sized ones and pocket the rest of the money. This is also good because the tree farm is right near our house(near as in, if it’s a nice day when we cut it down, we could walk it home).

After that we went to Whole Foods. Like you all, I thought my haul last Sunday was a bit big. Well did anybody but me notice I didn’t go back once during the week? I ran a little low on Nog and pumpkin towards the end, but I convinced myself I could make it till Friday. Needless to say, though, there was tons to replenish and new sales to discover. There was plenty of good sopping, but a BIG disappointment when they were out of Snickerdoodle soy ice cream 😦 I suppose that’s for the best because it wasn’t on sale nor did I have a coupon like for most of the other items. After that, I was hangry for something protein(!). I don’t know how, but I know that’s what I wanted. I broke out a mighty protein bar.

Amazing Grass Chocolate Peanut Butter Protein Bar

I was kind of hoping this would at least make it from the store home. Apparently, that wasn’t meant to be. But it did the protein trick for the time. It was great walking around Price Chopper when we stopped there to see the NuVal stores Tina and Melissa mention. I think I’m pretty established on what I think is “good” food, but most of America seems to need a little guidance, and it’s good Nuval is there to help. When we got home I laid out my loot.

Groceries Part 1

Groceries Part 2

Again, it looks like a lot, and it was, but I went in with the mindset of buying for what I’ll need at home since I’ll be on vacation Tuesday through next Sunday. I got both tofu’s on sale for 2.25(that’s together, not apiece). All the sausages were on sale and something I’ve been craving. The yogurts and cookies were also a good deal, and I needed the milk and pumpkin for a recipe. this recipe, in fact.

Crustless Pumpkin Pie

Ingredients:

  • 1 cup turbinado sugar
  • 3 tablespoons whole wheat flour
  • 3 eggs
  • 2 cups canned pumpkin
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
Recipe: Crustless Pumpkin Pie

Ingredients

Preheat your oven to 350 degrees. Prepare a water bath in a large baking pan which will surround your pie tin half way up. In a bowl, combine sugar, flour, eggs, evaporated milk, and pumpkin. Mix well. Add the vanilla as well as the spices to taste. Once ready, pour into the pie tin, and bake for an hour, or until top looks firm but not burnt or cracking. Carefully remove and let sit until the water cools and is safe to handle.

Recipe: Crustless Pumpkin Pie

Crustless Pumpkin Pie

This is the pumpkin pie for us. I made it last Thanksgiving and it got rave reviews. I wanted to test out the recipe again to make sure I still have got it. I do. I used 1/2 turbinado sugar and 1/2 NuNaturals baking blend for some good fiber. Nobody noticed a thing 🙂 I love being sneaky with healthy ingredients. While this was still cooking I heated up a snack.

Morningstar Breakfast Patties

I’m not sure if it’s that I was still on a protein kick, or I wanted to try out this new product, or both. They were itsy bitsy, but wuite good and surprisingly filling. I loved the flavor; you’d never know it weren’t meat if not for the TVP texture. This held me over well until more protein for dinner.

Salmon With Soyaki, Asparagus, Beets

I think I’ve been salmoned-out over these last few months because I’ve lost all desire for it when I come home. But since there must be a meat on the plate according to other people here, I’ll oblige for some fish. I forget how fun beets are! They make everything red, but that’s kind of cool, no? After dinner I tried to work, but work can follow me to my dorm whereas Tivo is here and now. While my parents cut into the pie, I dug into this.

So Delicious Plain Soy Yogurt With Newman's Own Organic Milk Chocolate PB Cup

I’m such a yogurt freak. Maybe I should make my own that instead for Thanksgiving? For a while I thought this was vegan until I remembered I specifically buy the milk chocolate peanut butter cups because the others just aren’t like Reeses. I totally forgot to bring vanilla sugar home, which is weird because I always carry that around, but this was decent without out it. After officially posting the pumpkin pie recipe, some more snackage.

Sugarcookie Tea And Peanut Peanut Butter TLC Bar

Crustless Pumpkin Pie With White Chocolate Chips

7g of protein per bar–not shabby. They’re a bit dry and chewy but that’s what I was wanting at the moment. I think the stress of realizing the weekend’s almost over called for something chew and something soothing. Eventually I dug into the pie, too–with white chocolate, because that makes everything better. Yum! I forgot how good this pie is. And it’s good that it doesn’t have weird, creepy gelatin ingredients to keep it firm, but it still perfectly is. The eggs and the flour really do all the necessary binding.

Pumpkin Oats With Cinnamon Frosting And Mighty Maple

Eventually I tried having more of a meal instead of snacking. A couple readers noted that I’ve been making “frosting” for a while now but no longer say what it is. Well, it’s actually just 1-2oz greek yogurt with a flavor like jam, cinnamon, or maple, and sweetener to taste. Super simple and super delicious. It adds a creaminess to the roof of the oats, and because I salt them before cooking so much a great contrast.

I normally don’t remember my dreams, but last night’s were too weird to forget. one was about Patrick Swayzee. I don’t remember the message much past that, but it had me hungry for some maple almond butter weirdly.

Bread With Maple Almond Butter

While I ate this, at 3:33, I discovered 3’s Company on TV Land. Do you think somebody came up with that timing or it’s coincidence that they show 3’s Company at 3am? Another dream involved someone taking everything out of my dorm including my Beanie Babies and submerging them in the pool because they didn’t like me. I don’t keep beanie babies in my room, but let’s hope my nut butters are safe. This morning, I woke up, turned on the coffee, and slept for another hour. Oops. After realizing I’m overwrought with things to do the longer I stay in the warmer it will be for a long run, I decided to have breakfast first.

Oatmeal With An Egg And 3 Lightlife Breakfast Sausage Links

Protein mess, anyone? For oats with an egg, I cook them for 2 minutes without the egg, then crack it in, swirl it about, and cook it for another 90 seconds. These sausage links were great! I couldn’t tell from texture they weren’t meat, though the flavor didn’t have much of a spicy kick. It went well with a drizzle of maple syrup, though. Now I plan to finish breakfast, let it digest(though probably not really) and do a 10+ run. There are so many more decisions when you don’t go to the gym! Should I do the neighborhood 9 ties, or head out on the road? And should I listen to heart pumping songs, seasonal Christmas tunes, or a movie? Decisions, decisions.

Click here to win some tofu!

Nature’s Path giveaway! Yum! I love me some granola

And a Newman’s Own Organic giveaway! Let this be my lucky day.

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Encyclopedia Achoo To Distance PR

Posted on November 18, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

As ridiculous as it sounds, I am so much happier now that I’ve admitted to myself that I love oatmeal for breakfast. I love it. And I’ll shout it to the world. I’ve been resisting having oatmeal on Tuesdays and Thursdays and other days when I simply wouldn’t have much time for one reason or another. But a quickie with some oats is much more satisfying than spending long, hellish time with anything not in the morning. Perhaps that’s why I wasn’t very hungry when I got out at noon yesterday. Instead of eat immediately, I went to check my mail where I had something amazing waiting for me.

Amazing Grass Sampler

Amazing Grass that is. The folks at Amazing Grass were kind enough to send me all these goodies to try and review. This could not have come at a better time. As I slowly feel myself getting sick, I realize it’s probably because I rely on the dining hall for all my veggies and when they don’t have good ones I just don’t get them in me. With these products, hopefully I’ll be feeling 100%. I also picked up a lunch on my way back to the dorm and had a ball making a bowl.

Taco Bowl With Lettuce, Spinach, Shaved Cucumber, Shredded Carrot, Vegan Taco Filling, Peppers, And Full Fat Voskos Yogurt

Taco Bell, Q’doba, BoLoco, all those places ain’t got nothing on me. And would you believe that most of this came from the dining hall? All I had to do was put it together by making the base with salad bar fixings and plopping the vegan taco filling on top. It was delicious! In the filling was tofu, tempeh, molasses, tomato puree, and seasoning. And topping it with the yogurt was sooo good. Even though it’s full fat, I’m going to pretend like it was healthy because it’s yogurt 🙂 But I would definitely opt for that in place of cheese any day.

Well you can’t say I didn’t warn you that this would be how I would spend my day:

Resting

I only had a bad sneezing bout for about an hour. The rest of the time was mostly a runny nose. It was definitely a good day for daytime tv, though. There was actually a plot progression on Days Of Our Lives this week! Can you believe that? And Rachael Ray made a sweet potato casserole with bruleed bananas on top. Um, yum? I also did some major behind-the-scenes blog working and you can expect some product review summaries coming your way real soon. At some point, I decided I needed more green in my diet.

Amazing Grass Chocolate Peanut Butter Protein Bar

I’ll admit: The green innards of this freaked me out a little. But oh my God was this good! I’d much rather have this than any Snickers bar or anything, plus it has incredible(avoiding overusing the word amazing) nutrition. You can read my full review here. Now I can’t wait to try others. Did anyone else catch Oprah? It was all pretty adult material for something on at 4pm. Jenna Jameson and Oprah in the same room was not something I expected. After getting more work done I had another snack.

Plain Chobani With Strawberry Conserves

This new jam, excuse me, conserve is ok. I guess it’s size and price and the fact that it’s organic made it a steal. I’m just happy whenever the fruit is the first ingredient. This was my last individual yogurt, so afterwards I went to all the open school facilities I knew of that sold yogurt, and none had another plain Chobani. It was a bit of a disappointment(mainly because it was too cold to be walking around like a nut), but I was able to grab dinner on the way back.

Asparagus Spears, Honey Ginger Vegetables, Veggie Marinated Tempeh

Apparently when my dining hall does tempeh they like to do it all out. I was just happy to have another meal where I didn’t need to provide any ingredients. I love it when they have asparagus; that’s one of my favorite ingredients and I literally took all the ones they had out. Definitely some good cold-fighting vitamins in that, right? The tempeh just kind of tasted like vegetables, if that makes any sense, but it was good enough. What it wasn’t was fulling, so after I went out and came back from buying coffee and flavored Chobani, I grabbed another bar.

 

Amazing Grass Chocolate Whole Food Energy Bar

 

I’m not going to lie. I could have just eaten the chocolate shell off and been just as happy 🙂 As much as I hate that feeling of still being hungry after dinner(oh, and I do, a lot) I now know it’s better to just honor your hunger and accept you’re still hungry rather than pretend otherwise. You can read my review of this one here. I don’t think it was as nutritionally good or flavorful as the peanut butter one but it was decent. I was not expecting(and really enjoyed) the hint of peppermint–so seasonal!

The Biggest Loser didn’t blow me away last night. I don’t know why. Maybe it’s just not as entertaining without the awesome orange team anymore? That must be the case. Instead I did some Greek and snacked.

 

Oatmeal With Smart Balance And Baking Chips

 

Along with my morning oatmeal revelation, I’ve come to terms with the fact that I like oatmeal at night. I don’t like cleaning the bowl, but I like oatmeal and that’s enough(plus if I’m eating it in the morning who needs a perfectly clean bowl anyway?). I’ve also come to grips with the fact that I like TJ’s baking chips the best; they aren’t as “healthy” as the grain-sweetened ones nor are they vegan, but since when do chocolate chips need to be healthy? Bring on the sugar and dry milk powder, baby.

 

Pumpkin Oatbran With White Chocolate Chips

 

Correction: I really like oatmeal at night. Except I’ve learned you can’t cook the pumpkin and oats at the same time, or it comes out rather gritty. Still, this pumpkin and vanilla chip combo is awesome. Someone should make a bar like this *hint*hint*.

This morning I woke up with a really dry throat, but otherwise energized. After guzzling down coffee and water, I felt good enough to run. I didn’t know how far I’d go, but I could feel it would be a long one so I grabbed a bar.

 

Berry Whole Food Energy Bar

Really? Were you expecting anything else at this point? I don’t have a chance to review it this morning but when I do it will be available here and I’ll be sure to start tomorrow’s post with it. I got going fairly early(around 6:45) so time was not an issue this morning. I just ran and ran. And I kept running all the way to 15 miles in 2:01:06! It felt great and I felt great. My previous record, by the way, was 14 miles set last Monday, but after that I was dehydrated and exhausted. Today I felt super and energized.

 

Pumpkin Oatmeal With Mighty Maple And Maple Syrup, Eggnog Yogurt

I won’t pretend like these aren’t the same flavors I always have; they just taste so good! But I had to make the Nog yogurt twice. Note: It doesn’t work well if you use vanilla yogurt to start instead of plain because the consistency otherwise is absolutely soupy. Now hopefully I’ll find more plain yogurt around the campus today or otherwise today will be very low-gurt. I could try to squeeze in a Whole Foods trip between the end of class and sunset but on these legs I’m thinking not.

 

 

Here’s a contest by Nature’s Path for some of their great products!

How about a Chocolate Covered Giveaway?

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Seasons And Seasonings

Posted on November 13, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Seasons: Fall

Yesterday morning was fairly autumnal in New England. To be honest, I’m a man of extremes, and I’d rather it be hot hot like Summer or start with the snow. Of course, I won’t feel that way when I have to walk to class in the snow. I was so happy when Greek got out at 12 because I had my entire day planned out in terms of “errands” to run. First I swung by the dining hall and then to my room, where I read some emailed and edited(read: spell-checked) my Epic Essay. At the same time I was making lunch.

November 12th 003

Broccoli With Red Peppers, Sweet Potato, 1 Egg Plus 1 Egg White With Raw Cheese

Seasonings: Red Pepper, Cheese, Salt

A commenter asked yesterday if I eat broccoli every day. Pretty much 🙂 Except last Sunday(I checked). It’s undoubtedly one of my favorite vegetables, and the easiest to self prepare, so I think I’ll stick with it. Besides that, this lunch was pretty average. I felt like I hadn’t had a sweet potato in too long, and definitely needed it here. I was sure to stealthily scrub it in the bathroom first so the skin would be extra delicious. I really was ready to go right when I finished eating. But of course the one day I have a lot to do there’s an actual plot progression in Days Of Our Lives. What the hell was with that? I stayed to watch the whole episode, and headed out at 2. First was a swing by the mail room. No mail, but I did pick up coffee.

November 12th 007

Organic Decaf

Seasonings: Stevia

Definitely my favorite part of that building 😉 Next up was getting my “staple” groceries. I piled on a mile walking down to Waterman Street Whole Foods where I got to see all this weeks sales; nothing particularly exciting, but I was ecstatic to see that Oikos is still on sale! They also had these adorable all-natural gingerbread men coated in chocolate I almost bought but they were a bit out of my price range and a luxury. And look what I spotted near the checkout.

November 12th 008

Silk Nog And Pumpkin Spice Drinks

Seasons: Autumn, Winter

This is the first time besides Hannafords I’ve seen the Silk Nog, and the first time I’ve seen pumpkin spice besides the Eating Machine’s blog. I just love finding things I see on other blogs; I think learning about and trying new products is my favorite thing about the blog world. After that, I hopped over to Eastside Market. Again,t he sales weren’t too impressive, so I stuck with the staples. I picked up a snack at Whole Foods to eat on my walk back.

November 12th 011

Cantaloupe

Seasons: Summer

I’ve been wanting cantaloupe for a while after seeing them on blogs. Just as good as they were during the Summer! This was also perfect because it was prepackaged at exactly .5lb which wrung up to exactly 2.00. I like it when things work out like that. I had to swing back by the mail room to pick up eggs(they sell a lot of decent groceries there). Then I snuck my food into the library to print out two of my essays including the Epic Poetry one. God, that felt good. There might have been some more coffee at that point. I aimed at getting everything done in 2 hours and I got back at 3:53. Score.

November 12th 014

Groceries

After that, I broke bended the rules. I knewI had a ton of work and needed to grab my dinner early so I could work the rest of the night knowing I didn’t have to go out for anything. Unfortunately, yesterday was also this big, special BBQ dinner at The Ratty where you couldn’t take things out. Well sneaky little me snuck in a food container and snagged some BBQ asparagus, extra sauce, and some peppers. I was a bit worried it would leak in my sweatshirt but that thing needs a wash anyway. When I got back I put that away for later and made a study snack.

November 12th 018

Pumpkin Oatmeal With Pepita Sun Butter And Maple Yogurt Frosting

Seasonings: Cinnamon, Vanilla, Allspice, Maple

This was divine. The frosting had Oikos with maple syrup, cinnamon, and vanilla stevia. Sicne the main flavor in the pepita sun butter are vanilla and allspice, it all just went together. I read what I was supposed to have done for Wednesday for the rest of the evening; I hate that feeling of being behind and catching up. I’m one of those annoying people who would rather be working ahead of the syllabus. At some point, I decided to put things away and make dinner.

November 12th 026

BBQ Tofu, BBQ Asparagus, Whole Foods Stuffing

Seasons: Summer, Autumn

Seasonings: BBQ Sauce, Salt, Thyme, Rosemary

BBQ is a cuisine I don’t eat much, and this reminded me why for the most part. I like for foods to just taste like their natural selves, and be enhanced by salt. BBQ, on the other hand, is all about sauce and the flavor from that. The tofu was nice and lightly seasoned(since I was the one who prepared it) but as for the asparagus I ate about 1/2 and threw the rest out after getting a big bite of mostly sugary sauce. If I was enjoying it like I might have been if it was an oriental sauce I would have kept eating it, but the flavor wasn’t working so I felt free to ditch it for these:

 

November 12th 001

Pepper Strips

 

Seasonings: None

These tasted much cleaner, and made up for the veggie fail. But lets talk about the stuffing. Whole Foods makes the best stuffing. I knew I had to get it when i saw it on the prepared food line. It’s not whole wheat or healthy or anything, it’s just good stuffing. Actually, it’s the best and the only one I’ll eat. I’m sure I’ll be inhaling unholy amounts on Thanksgiving. Survivor was excellent last night. Russell plays the game so well, even if he’s a little jerk. I made a quickie snack between that and Grey’s.

 

November 12th 005

Soy Yogurt With Trader Joe Mini Peanut Butter Cups And Vanilla Sugar

 

Seasonings: Vanilla Sugar

This was a new brand of soy yogurt to me. It tasted nice and soy-y like I was hoping for. Texturally and nutritionally I prefer So Delicious brand but this is a bit cheaper and more widely available. Grey’s was really good. Like really good. I like how this season is going. I think it’s becoming clear who the next to go after George will be. There was some late night oats involved after I did all the work that I should have done by Wednesday.

 

November 12th 008

Oatmeal With Smart Balance Peanut Butter And Baking Chips

 

Seasoning: Chocolate Chips, Salt

For Leno, I turned off my computer, put away the books, and made my favorite bowl of oatmeal. This is when I unwind every day and I wouldn’t want it any other way 🙂 I think I prefer the agave sweetened Smart Balance to the molasses one; the flavor is the same but the agave stays thicker on oatmeal. As for cleaning the bowl, you all had wonderful suggestions of letting it sit overnight in water. However, I go with a simpler route. I just assume I’m going to be having oatmeal for breakfast and leave it be for the time. I hope that’s not appalling, haha.

I think my roommate got home at around 6 this morning? And my alarm went off at 6:15. Great. After I fumbled around trying to make coffee, because it’s dark again, I also made a pre-workout snack.

 

November 12th 012

Chocolate Brownie Z-Bar With Smart Balance Peanut Butter

 

Seasonings: Salt

The Smart Balance and chocolate is a flavor combo I just can’t quit. I probably should have prepared this earlier, because I ended up eating it on the treadmill and made a bit of a mess. Oops. Hopefully no one allergic will be using that treadmill today, plus I washed off what peanut butter touched the machine. I ran a slowish 10 miles in 85:34. I think I ended up walking around too much yesterday doing errands–2 official Pile On The Mile miles but probably a good 3+–and tuckered out my legs. instead of fight it, however, I let the pace be what it was and went with it.

November 12th 016

Pumpkin Oatmeal With Protein Honey Maple Peanut Butter And A Vegan Pumpkin Molasses Cookie, Pineapple Chobani

 

 

Seasons: Autumn

Seasonings: Cinnamon, Salt, Ginger

Delicious. The high protein honey maple peanut butter actually reminds me almost exactly of butter toffee from Naturally Nutty. I was thinking of making my own yogurt with plain Oikos, full fat Voskos, and banana pineapple rum jam, but prepackaged is so much simpler 🙂

And now I leave you with the emails I wake up to: “The vet changed Montana’s medicine to a people one. I had to go to CVS pharmacy to get it. The lady asks “Does Montana have any questions for the pharmacist”?.  I said hes a dog. hee hee.”

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