Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Ingredients:

• 1 15-ounce can black beans, unsalted, drained
• 3 large eggs
• 3 ounces butter
• 3 ounces greek yogurt
• 1/2 cup unsweetened cocoa powder
• 2 tablespoon vanilla extract
• 1/2 cup sugar
• 1/3 cup gluten free chocolate chip(Trader Joe’s recommended)

Preheat your oven to 350 degrees. Puree the black beans until they are completely deconstructed(this can also be done with a potato masher if need be). In a bowl, whisk together the butter, softened, eggs, greek yogurt, cocoa powder, sugar, and extract. Add in the black bean puree and chocolate chips and fold until all is incorporated. Prepare an 8×8 brownie pan and pour the batter into it. Bake for 35-40 minutes or until the center is fully set.

Gluten Free Chocolate Mint Brownies: Swap out the vanilla extract for mint and perhaps use half as much

Gluten Free Chocolate Peanut Butter Brownies: Instead of 1/3 cup chocolate chips, use 2 tablespoons chocolate chips and 3 tablespoons peanut butter chips(Sunspire brand are not certified gluten free but contain no gluten ingredients).