Running With Ice Cream

Posted on March 20, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

First of all, I want to send out a huge congrats to my favorite no meat athlete, Matt, who finished a 50k today! Could you imagine running 50k? I would like to see all the yummy food that took to fuel 🙂

Elan's Decaf Cappuccino

My run wasn’t quite that long, but boy was it entertaining! It was a beautifully sunny day in Providence so I hit the East Providence path. I wasn’t pushing myself too hard–mostly enjoying some good country music–but also not letting myself be passed except by 1 small Indian man(he was speedy for his size!). When I started heading back, I stopped by the small Whole Foods to pick up some tuna and then Eastside Marketplace for this quart of ice cream. Can you then imagine I would try to run the last mile back carrying a quart of ice cream? Because I did.

9.54 Miles In 1:21:43

I ended up going 9.54 miles(which is about 15k if my math isn’t too rusty). I actually thought my time would be a lot worse. Several times in that last mile I had to stop because the tuna fell out of my pocket or I dropped the ice cream; it wasn’t pretty. But I made it! First thing: Throw sweet potatoes in the oven.

Sweet Potato Hash

When I get a meal in my head, I want it. And nothing else will do. I was a lit hesitant that the sweet potato wouldn’t cook long enough but I threw it in at 400 and by the time I stretched, showered, and 1/2 cooked my burger, they were ready to soak up the extra fat and fry in the pan.

Sweet Potato And Grass-Fed Burger Salad

I called this a “salad” because it was over bitter greens but I don’t know if it works like that. Whatever it was, it was phenomenal. This 90/10 grass-fed meat which we picked up at Whole Foods last weekend has to have been the best I’ve gotten ever in terms of juiciness. Did I lose any veggie readers there? I hope not. That flavored the sweet potatoes amazingly and just made the whole thing rock. Of course, I applied ketchup like it were an extra serving of veggies 😉

Orange Zevia

To wash this down, I had an orange Zevia while reading some homework assignments. Want to win some Zevia for yourself? I’ll explain how at the end of the post.

Elan Coffee Frozen Yogurt

Anticipation made me jump in to dessert a little early this afternoon. I just loooove this frozen yogurt! The nutrition is really good, too, and it has a relatively simple ingredient list on which the only flavorer is decaf coffee–joy. My only grip is that the company makes no claim about cow’s not being treated with rBST :-/ But I’m guessing(hoping?) that need not be a concern with a relatively local company that only gets supplied by Vermont farmer; Vermonteers have always been good people 🙂

Justin's Chocolate Peanut Butter Jar

Moving on, it was time to move on. I’d been holding on the last bit of my Justin’s chocolate peanut butter and was ready to say goodbye.

Pumpkin Oatmeal With Chocolate Peanut Butter And Smart Balance Peanut Butter

On top of some pumpkin oatmeal went the last bit of Justin’schocolate peanut butter and some agave sweetened smart balance peanut butter. Umm, yum? I was sad to see it go, but I guess it’s time had come. I don’t think I’ll bother ordering a replacement online because I’ve heard that these hit East coast shelves by “end of March”. I can wait a week…. maybe.

Finishing Off The Jar

I’m just never satisfied by empty peanut butter jars; it’s impossible to get them “clean enough”.

Surf Sweets Fruity Gummy Bears

Not that I can really explain why, there just needed to be gummy bears at dinner. And trust me; there did. And in terms of “healthy eating”, I’d say why not? So long as you’re having gummy bears with dinner and not for dinner. Eat real food, and the fun stuff, too 🙂

Broccoli, Tuna Salad, Sunflower Cheddar Flatbread, Fruity Gummy Bears, Tazo Passion

Yesterday’s tuna salad in the sun had me wanting more! And this one was just as good. On the side, I had a Dr. Kracker sunflower cheddar flatbread and some broccoli for green vegage. I’m very happy to say that the Dr. Kracker products don’t trigger my suspected gluten intolerance, and I think it’s because they’re made with spelt flour! I’ll do a more in-depth portion into this in a future post.

Tazo Zero Calorie Passion Bottled And Surf Sweets Fruity Gummy Bears

On the side of that salty goodness, I had some sweet treats. I sipped on a new, all-natural, zero calorie passion Tazo tea. Meh. The flavor was good, and the sweetness was great! I just didn’t dig the rose and herb flavor in a cold beverage; it seemed like it’d be so much better hot. The gummy bears from Surf Sweets were also meh. I suppose any time you have vegan, all-natural gummy bears you have to stop and be thankful. But the fruit flavors made them taste more like soft jelly beans, of which I was not a fan. I would now like to try their jelly beans…

Like I said, there are several opportunities out there to win your own Zevia. I don’t have a giveaway to host, but you can enter one at this blog, this blog, or this blog. All the best! Zevia is definitely worth a taste if you ever get the chance; I don’t know where my all-natural diet would be without it!

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TGIT!

Posted on February 18, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I can’t decide if that 2nd T should stand for “Thursday” or just “Today” becuase today has been so much better than any average Thursday! I know wordpress has been down a lot, so if you missed this morning’s post you can read it In A Jiffy 🙂 No worries–it’s really quick because I was really in a rush. My breakfast ended up looking more like this:

2% Yogurt With Pumpkin Flax Granola Bar, Soy Yogurt With Milk Chocolate Peanut Sunspires

I realized after posting that it might give the impression I was eating all those sunspire candies. Nope! Haha, I took a reasonable amount for my yogurt; that’s just my whole stash 😉 I realized in class what these granola bars taste like: Apple Jacks! I can’t say why, but they’re dead on.

University Whole Foods

I made the decision to go to Whole Foods in between classes to get some Asian style chicken for dinner; I was having a craving and knew I couldn’t eat meat tomorrow even though I’d had more time so I thought I’d go today. I called ahead to make sure they had it, and then walked the 1.2 miles. Obviously, I spent a good amount of time perusing the aisles while I was there.

Golden Sesame Tofu

It occurred to me around the hot foods area all the things that fall under my Lenten giveup, like these! At first I thought giving up prepared soy was kind of a cop out and wouldn’t affect me much. but since I’ve almost slipped twice in 2-days, I’m thinking this was a good one. I also looked on non-soy veggie burgers while I was there but nothing impressed me.

Organic Anjou Pear

I needed a snack for the 1.2 miles back. I would have totally hit up the tri-colored raw peppers from the prepared foods bar if they wouldn’t have set me back so much money. I also almost bought a chocolate bar but decided I should not be paying for chocolate when I have so much in my closet. 😦 A rough decision but it’s good to self-edit in the checkout line. Ironically, the person behind me picked up the bar I put down and bought it! Maybe it was destiny…

Groceries

What did I get? In short: sensible things. 2 Chobani, 2 So Delicious Plain Soy Yogurts, a Kombucha(for review), a ripe avocado, cocoa powder(I normally prefer Lake Champlain but this was what they had and cheapest), and General Tso’s chicken. Well, this did not leave me much time before my next class, so I hopped to making lunch!

1/4 Pounder Grass-Fed Burger, Sweet Potato Hash, Orange Steaz

I planned to cook this burger yesterday on Ash Wednesday–yikes! Thankfully, it was just as good today, though a bit browned. I cooked it alone in a pan and it could not have came out more perfect! While it was resting, I cut up leftover sweet potatoes and cooked them in the fat drippings. Holy yum. My thought today: You couldn’t eat meat yesterday, you can’t eat it tomorrow, so get your fill now!

I ate this entirely in Greek History. I almost fell asleep in class. Maybe the walking tuckered me out? If not for one of my best friends, Alex, to make fun of the stupid things this professor was saying(like trying to reference gameboys for a joke), I definitely would have conked out. After that, another class and then I was free! When I got out at 4, I officially began a 5-day weekend! let the celebration begin!

Xagave Chocolate Frosty

I’ve had this Xagave recipe bookmarked for a long time. I didn’t have an open can of coconut cream(is this even the same as coconut milk? I’ve never heard of it before) so I just used 1/2 a cup coconut milk kefir instead. I also cut the recipe into 1/4th, and even scaled back the Xagave to 1 tablespoon.

Bob's Red Mill Guar Gum

This gave me cause to break out the guar gum I was sent by Bob’s Red Mill to sample and review; I won’t review it quite now because this feels like something I’ll need to use a few times to get used to. There was more excitement in store for today, too:

Emmy's Organic Mint Chip Macaroons

I won a bag of Emmy’s Organic Mint Chip Macaroons. And in a poetry contest, no less! You can read my poem here. After lots of work and blending, things looked like this:

Probiotic Frosty Milkshake, Mint Chip Vegan Raw Macaroon

Wow. Where to start? As for the milkshake: It was really good! But I didn’t blend it enough I don’t think 😦 I’m always afraid to overblend things until they get hot and liquidy(TWSS), but I guess I shouldn’t be so long as I have the guar gum? Also, this was very sweet and had a strong agave nectar flavor. And that was after I cut down the amount in the recipe.

As for the mint chip macaroon: Holy Moly! I give a lot of things into consideration when I review a product, including price, availability, nutrition, taste, sustainability, etc. I had to give this a 10/10, even if it’s not completely available nation wide in stores; they were just that good. When I’m out, I’m going to cry for about 10 minutes and then order myself a batch. They’re amazing! They completely out shined the dinner I had planned all day:

General Tso's Chicken And Broccoli, Citrus Synergy

General Tso's Chicken And Broccoli

That being said, this was pretty damn good too 🙂 I had a major craving for Chinese chicken last night. And I knew I wouldn’t be eating it tomorrow. It’s glaringly not the healthiest option, but once in a while why the hell not? And because it was from Whole Foods, it was completely natural chicken. On the side, for good health, I had a citrus Kombucha drink. It’s not my favorite flavor, since I could hardly taste the sour through the vinegar of the kombucha. But it was still pretty good; and, as always, stellar nutrition! You can always eat the bad if it’s with some good 🙂

As if I needed any more sunshine today, Jessie of Vegan Minded sent some my way. Thank you! If you’ve never read her blog, you must go check it out if for nothing but inspiration! Everything she eats is Tasty with a capitol T. And now, here’s 12 more sunshiney bloggers or bloggers who need sunshine or just awesome bloggers!

1. Caitlin

2. Cara

3. Heather

4. Averie

5. Kalin and 6. Baby Brother

7. Abby

8. Maddie

9. K

10. Katie

11. Holly

12. Heather

And now Survivor is almost on! I’ve seriously waited all week for this, so you know I won’t be missing it!

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Go On And Live Your Life

Posted on February 9, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Have you entered my yogurt contest yet? Or maybe my coconut oil giveaway? Both are still active!

Let’s just pretend that “funked-out” guy from this morning never happened 😀 The stress was good in that it motivated me to go 3 extra miles on the treadmill. But after thinking about it and realizing it’s one of those things that’s just out of my control at the moment, I realized it’s nothing worth fretting over. In the immortal words of Rhianna, “Go on and live your life”. OK–“immortals” an overstatement. But it’s a good song to run to 😀 I was certainly living my cravings at lunch!

Mexican Bowl

I needed something from South of the border in my life. I filled a bowl with lettuce, chopped tomatoes, green peppers, raw onions, and sprouts from the dining hall(underneath). On top I added cooked broccoli(I cannot do raw here), 1/2 a can of black beans, a little avocado mashed up, and TJ’s salsa. Muy bueno! I don’t remember the last time I ate Mexican, authentic or otherwise. Did you know Chipotle is a very eco-friendly chain? I’ve never eaten from there, but after seeing them on Oprah I want to now. Along with this, I had some raw goodies.

Gingerade Kombucha And Caribbean Cheddar Raw & Probiotic Cheese Stick

Kath wrote a good post a few days ago on getting nutritional bang for you buck; I think both of these products fit that bill! I loved this flavor of Next Generation Dairy‘s cheese; even though I don’t normally like cilantro, it really worked here. And would you believe this was my first Synergy Kombucha ever? The company sent me coupons to try and review their raw & probiotic beverages. Well where I bought this(a local cafe) couldn’t take the coupon, but I decided to pay for it anyway since I psyched myself up for it hoping I’d like it. Like it? I loved it! This was so deliciously ginger; and the fermented flavor was oddly nice! I loved the little “warning”.

Kombucha Warning Label

Perfect–I was drinking alcohol in class. That’s nothing that hasn’t happened at Brown 😉 I did almost fall asleep at one point during this Greek History class, though. Oops. It’s not that bad though, I swear! After that, the classes just kept coming, as did my hunger.

18 Rabbits Belle Banana Foster Bar

Taking pictures in class? Do I get the good blogger award for that? This bar from 18 Rabbits had such an enticing description–“banana foster” with “caramelized banana”. Yes, please! Unfortunately, the flavor was very heavily like banana chips. This wasn’t a bad thing, per say; on the contrary, I really liked the flavor! It just needs to not set up itself for such high expectations with a name like that.

Chocolate Avocado Pudding

When I finally got back to my room for the evening, I whipped up some chocolate avocado pudding to relax a bit. My afternoon might have looked something like this: The Office, 30 Rock, 5-page paper on food processors. Yes, you read that last one right. Why? I have no idea; we need to have a rough draft on an object in our lives we can look at from an objective perspective by tomorrow at 3pm and it was what popped into my mind. Thankfully, it’s not really due to be graded for 2 weeks, so I can surely change the subject if nothing pops(or processes as the case would be).

Along with my “meal planning initiative”, I had a brilliant idea for dinner: Breakfast! It’s true that I most always have oatmeal and yogurt for breakfast. On the one hand, they’re cheap and tasty. But part of that is also because post-run it’s easy to whip together. Instead, I decided to make something with a little more complexity…

Coconut Flour Oatmeal Pancakes With NH Maple Syrup And Grass-Fed Butter

Goat Milk Yogurt With Xagave Raw Chocolate Sauce And Mulberries

Gluten-free, coconut flour oatmeal pancakes! Yum! It’s been far too long since I’ve had pancakes, and when I got this coconut flour from Bob’s Red Mill I knew this was one way I wanted to experiment with it. In the bowl went 1/4 cup oats, 2 tablespoons coconut flour, 1 egg white, 1/4 cup almond milk, stevia, and salt. I cooked them in a bit of coconut oil and topped them with pasture butter and local maple syrup. Can you say heaven? My favorite fat blogger(that would be, one who blogs about fat ;-)) has a longstanding tradition of pancake eating; I think I need to follow suit here, too, because I’ve been missing out! On the yogurt, I made some raw sauce with Xagave and added Navitas NaturalsMulberries; they may be a superfood but I was not that into them :-/ I’d rather have something like dried raspberries. Maybe they’ll give me superpowers? Here’s hoping 🙂

Go on, live your life, and enter this giveaway from a loyal reader for peanut butter!

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I Know What It Feels Like…

Posted on February 1, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Coconut Oil Chocolate Bar

… to be a little obsessed with a food. Did anybody doubt that’s the road I’m going down with this coconut oil chocolate? I think it’s pretty much out there.

Chocolate Making Station

… to be a chocolate maker. I might as well be; last night I increased production by 250%! By which I mean, instead of making 1 bar, I made 2 bars and 1 “plop” to go on oatmeal or yogurt later. Besides, “plops” are just fun.

… to think someone deserves a Grammy for their performance on The Grammy’s. At Beyonce, I believe I let out a “Dayamn”.

Banana Oatmeal With Justin's Chocolate Peanut Butter

… to regreat an online peanut butter purchase. I don’t regret buying this chocolate peanut butter from Justin’s; I regret only buying 1 jar of it. I reaaaallly hope they come to the East coast, and fast.

… to end a night peacefully and perfectly with a good dramedy. Brothers & Sisters, don’t ever go anywhere.

… to sleep past your alarm. Yikes! Maybe I got into my sleep too much, because I slept 25 minutes in. In my rush, I managed to get ready and out in 15 minutes, so I was only 10 minutes behind schedule.

… to be a gazelle glared down by a lioness in the African bush. A fellow gym goer got a little close and a little intense staring down my machine waiting for me to finish. She ended up grabbing another person’s, and I don’t even think she ran 1 mile. Part of me felt like saying “Listen, hun, I’ve got business going on here.” but didn’t.

… to go 8 miles again. Woot! It felt great, to be honest. I could see this being a daily distance again soon enough.

… to want to collapse after a run, again(in a good way, of course).

Comfy Clothes

… to throw on the comfiest clothes imaginable after a quick shower: “I’m-not-leaving-the-house” sweats + Zevia 100% cotton t-shirt = heaven.

Navitas Naturals' Sweet Cacao Nibs

… to eat a Mayan superfood. Navitas Naturals sent me some products to review, which my dad brought down on his visit yesterday. These sweet cacao nibs were just screaming to be used at breakfast for some recovery; did you know when you run you sweat out 90% of your chocolate reserves? True fact.

Oatmeal With Butter Toffee Peanut Butter And Sweet Cacao Nibs

Peanut Greek Yogurt With Organic Strawberry Conserve

… to want to eat a meal again after you eat it the first time. Holy yum! This breakfast was delicious. The salty yogurt went so well with sweet strawberry conserve. And I loooved the contrast of butter toffee peanut butter with sweet cacao nibs. Don’t let these fool you; they were not sweet. They actually reminded me a bit of black olives, but chocolatey. They were delicious anyhow!

… to be 100% justified in how I live my life by science. Look at what it said in a recent Dole newsletter: “A very recent study by the Swiss (who else?) found that highly anxious individuals given 40 grams of dark chocolate (about the amount in a quarter cup of chocolate chips) every day for two weeks experienced a dramatic drop in their blood stress markers — bringing them into the range of those who reported little to no stress.”

… to read Regis And Kelly instead of listen to. Why? Because my roommate apparently doesn’t need to wake up before 11 on Mondays. This is going to be a looong semester…

Pressing Tofu

… to use my Greek grammar book. Have I opened it for a grammar related issue yet? No. But it makes a great tofu press.

Clean Laundry

… to roll around in clean laundry. Have I mentioned I find folding and putting away clean laundry relaxing? That is not then an invitation for you to give me your laundry to fold if you hate it, sorry 🙂

Orange Steaz

… to need a mid-morning pick-me up. Was this needed? Absolutely. I live on the 3rd floor. the kitchen and laundry room is in the basement. Plenty of flights of stairs today!

Baked Tofu

… to make regular use of the dorm kitchen. I’m soooo happy I made this resolution! I’ll admit: It scared me at first. But it hasn’t even been a full week and I know I’m going to be eating so much better in 2010!

… to be technologically hooked up. Does anybody else have one of these? They’re amazing. My friend, Alex(the same one I stayed with in Georgia over the Summer and met in NYC over Christmas), suggested I get one and he was so right; you can charge your ipod without plugging it in to your computer! How brilliant is that?!

Benito's Original Naranja Hot Sauce

… to eat green, right down to my condiments. Benito’s Hot Sauce sent me there original naranja flavor to sample and review. It’s made with organic ingredients from local farms just a stone’s throw away in Vermont.

Vegetable Medley With Trader Joe's Salsa, Baked Tofu With Hot Sauce, Buffalo Bleu Potato Chips

… to need a side of fire extinguisher with your meal. I like things hot, and this was hot! But oh so good. The sauce obviously packed a lot of flavor from habaneros and really gave the tofu a punch. The chips, too, had a nice kick. Surprisingly, my new Trader Joe’s salsa seemed a bit tame? Maybe it was just in comparison that it lacked.

… to watch a show (off and on) for 7 years now. How old am I? Days of Our Lives, don’t ever leave me.

Family Size Buffalo Bleu Krinkle Cut Kettle Chips

… to buy bulk-sized items for one person. If you’ve Buffalo Bleu Kettle Chips before, you’d know why family size was 110% necessary.

… to start doing homework and think “I really should have started this last Friday”.

Unripe Avocadoes

… to be all out of ripe avocadoes. These are all so green! But not in the good way…

… to smuggle out two large containers of food and a banana from the dining hall. OK, technically this is allowed so I wasn’t really “smuggling”. Then again, I don’t think they expect you to be taking all vegetables, and enough to last for the next 2-3 days.

Probiotic Chocolate Avocado Pudding With Coconut Oil Chocolate Chips

… to get into a dish a little too much, much like the raw chocolate bar. At least it’s healthy for me?

… to eat more cocoa powder than is in the Hershey’s factory. Did you know that Hershey’s is actually made with 60% vegetable oil? Vegetable oil. At what point at all should that fit in with cocoa powder, cocoa butter, and sugar? Never, really, but for some reason they make it.

Sweet Potato Snack

… to crave sweet potatoes as a snack, like this veggie-loving blogger(and I’m sure more).

Next Generation Raw & Probiotic Colby Cheese

… to hold in my hands perhaps the most foodie-rific cheese ever. Raw and probiotically enriched? That is some serious enzymes. I have to give a big thanks to Next Generation Dairy for sending me their cheese and cheese strings to review. Not only do they benefit from being made with unpasteurized milk, but they’re fortified with good bacteria, as well.

… to hear a cat being strangled. That’s not fair; there was someone practicing their tuba in the kitchen while I was making dinner, and he was probably a lot better than that and just warming up. Still–if he plays like that in concert, God’s speed.

Stewed Artichokes, Green Beans, 2 Eggs With Colby Cheese And More Colby Cheese

… to be a cheese nibbler. I’ve never quite understood why people always go straight for the cheese at parties or sometimes big chunks will “mysteriously disappear” from the fridge? I think I’m starting to get it. This colby was pretty fantastic. And it was good for me? Don’t tell me that. The 8oz block won’t last the week.

… to be one of those “poor starving college students living off eggs for cheap protein”. Except soooo not. I don’t think those college students use cage-free Eggland’s Best eggs. Or cook them quite as good as me 😉

… to want to win some Vitalicious products from either this giveaway or this giveaway.

… to want to win Chobani from this giveaway

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I’ve Never Been So Excited About Meals

Posted on January 30, 2010. Filed under: Daily Update, Product Review, Race Update | Tags: , , , , , , , , , , , , , , , , , , , |

OK. That’s a TOTAL lie. I mean, look at what I was eating last Saturday. BUT I was very excited for everything I ate today. And it didn’t cost nearly as much as–not even going there 😉 But first, I took a trip to the gym for an a.m. workout. I was worried the place would be PACKED; it was busy, but I was able to grab machines. First, I ran 2 miles in 18:03. Then I did some weird peddling machine where you sit down and hold bars to your side for 30 minutes; this wasn’t really ideal and I couldn’t get my heart rate even over 105 for much but I wanted to break up the running. Then I went back for another 3 miles in 27:43. The speed is so not where I want it to be, but I need to focus on getting endurance back up after my break first; I’m not running my half to win it, just to cross the line.

Lemon Bot Beverage

When I got back to my room, I wanted to get on the refueling pronto. I grabbed this Lemon Bot Beverage I was sent to review. I’m not at all one for sugary recovery drinks but that’s what’s great about Bot: They’re pretty low sugar but still good on the electrolytes. And this flavor was yummy! It wasn’t sour like a lemon straight-up but not like sweetened southern lemonade, either. It was just the right sweet and tartness. I sipped on this while I was down in the kitchen cooking something wonderful up.

Veggie Burger Caveman Style, Sugar Snap Peas

Lightlife Gimme Lean Soy Meat Burger Caveman Style

I wish I could take some credit for the peas, which were delicious, but I can’t; they were totally taken from the dining hall last night and reheated. But I forgot how fun they were to pop into! The burger I can take credit for. I took 4oz of the Lightlife gimme lean meat, formed it into a patty, and cooked it in a pan in EVOO; I like to think this is a step above getting premade veggie burgers but that’s probably not the case. Equally, I’d like to say that I ate this caveman style because it’s a smart way to avoid over-processed carbs, but really I just don’t have any bread/suspect I have a slight gluten intolerance and caveman made sense. Did I mention this burger had a secret?

Inside Out Veggie Cheeseburger

That’s really why I was excited to eat this! I actually formed 2 2oz patties, tore up a square of American cheddar cheese, stuffed it in the middle and enclosed the sides together. The cheese was so perfectly melted when I bit in–yum! That definitely made this better than regular veggieburgers.

Thayer Street

After lunch, I decided to brave the cold. At below freezing with wind, I wasn’t up to walking to Whole Foods. But CVS up the street I could do for the battery I needed. The only problem was CVS didn’t have the battery I needed >:-(. Sure, a CR2032 isn’t super common like a AA, but they should have kept more in stock. The closest store that would sell that would have been a mile away, so I gave up and headed back to my room.

Assembly Station

If you don’t already think I’m nuts(which you should, because I sure as hell do), then maybe now I can convince you. I got my scale working temporarily on a low battery, so I started making a little bit of whatever I might want until I get a new battery: oatmeal, raw vegan chocolate, chocolate avocado pudding, 2% yogurt. As I’ve mentioned, I’m much more a baker than a cook. A cook approximates and does things to taste where a baker is precise and measuring. That’d be great if I kept measuring cups and tablespooons around, but I’m so cocky with my scale I completely forgot that stuff at home. Now can I be crazy? K, thanks.

Probiotic Chocolate Avocado Pudding With Raw Chocolate

After everything was put away, I broke in to some of what I made. I made a bowl of chocolate avocado pudding and then did the recipe for 1/2 a raw, vegan coconut oil chocolate bar and just plopped it on top. I thought my lunch was a little light on fats; I guess this made up for it! This was soooo good. Chocolate and coconut together are becoming my new obsession. I couldn’t help but be excited about this combination! I think Grezzo really needs to add this to their menu.

Sweet Potato Fries

I don’t think anything is more exciting than roasting veggies; it’s even converting veggie haters. I was so excited for this, not just for the outcome but because it was the first time using our dorm oven. I was a little nervous: Would it work? Would it explode? I just tossed the fries from 1 potato in some EVOO, seasoned with salt, and let them do their thing for 50 minutes.

Vegan Meatloaf With Sea Salt And Cayenne Parma, Sweet Potato Fries

Once again–Very excited! Not so much for the meatloaf; after 8 days, that just needed to be eaten. But the sweet potato fries were everything and more. I think they needed another 10 minutes to crisp up, but I couldn’t wait. I can never wait long enough for roasted vegetables. The Cayenne flavored Parma added a really great kick to everything. Surprisingly, this didn’t fill me up as much as I was expecting. Maybe it needed a big dose of green veggies? Oh well, that just leaves more space for dessert 😀

Race Update

So, I really don’t have a training plan, nor do I plan to get one(hehe). The run is 8 weeks from tomorrow, and I think if I get into my good groove I’ll be able to build back up in no time. While I don’t have anything laid out, I do keep an idea of what I want to do in my head. Tomorrow, I’m aiming for 5 consecutive miles, and a 2 mile walk(either to Whole Foods and back or on the treadmill). Monday will be my first “long run” of 8 miles! I think/hope I’ll be ready for that one.

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