Posted on May 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Warning: I’m not going for the pretty post today.

You could ask, when do I ever go for the pretty post? Well played, well played. But everything today was just pretty gross and disgusting, no matter how good it got.

The thought of eating 2 sticks of earth balance, or any fat really, grosses me out. So why do they taste so damn good in this recipe? Note to self: Don’t ever cook that rich again if you’re going to have leftovers for the next 3 days.

Running 14 miles is disgusting, especially when New England decides to warm up. Was I proud? Damn straight. But it was hot. There was cow manure involved. Every part of me got sunburned. And you get really dirty running without a shirt on. In the end, I looked like this:

Disgusting, no? I’m practicing to compete with some of Holly’s self-portraits. I’ve got a long way to go on growing out the hair and getting that kind of frizz.

The entire soda industry is–let’s face it–disgusting. There’s high fructose corn syrup, artificial colors and flavors and preservatives. And all those plastic rings kill sea-life. Not cool, Coke, not cool. Instead, I made a much cleaner version of “Sprite” for recovery: 1/2 cup lemon seltzer, 1/2 cup organic limeade, fresh lime, and some light agave nectar. Sweetness.

The raw olive “cheese” from Grezzo’s looks like a pile of poo; I’m aware. But it tastes deliciously rich in olives. And was perfect on a salad with some organic balsamic vinegar. Oh, and this is the best 2.50 you will ever spend:

Don’t look at the nutritional information; it’s not pretty. “Golden” means fried, but it’s fried by Whole Foods, so it’s magical and delicious. I love keeping one of these around for times I really just don’t feel like cooking, even if I’m taking in my daily limit of way too many things.

Sweet potatoes? Love them! But after they’ve been roasted, grilled, and sitting in the refrigerator for 3 days… There’s a reason that’s not in any recipe book.

…I don’t have any more words to defend myself. Even as a food blogger, sometimes you gotta eat a little disgustingly.

That is 6 squares of my favorite dark chocolate by Endangered Species and a pomegranate Chobani with Justin’s chocolate almond butter. The only disgusting thing here is how much chocolate I can eat in a day. If anybody ever hears of an organic chocolate eating contest, send it my way. We can split the prize money.

What’s the last thing that’s made you think “Gross!”? For me, it was the fish at the beginning of the post. It’s an Asian carp, and it’s making a move to be the next, big, sustainable seafood. Not on my plate, it isn’t.

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Dinners For Dessert

Posted on August 20, 2009. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , |

Before I begin, can I just say what amazing songs can do for a run? I wasn’t sure how today’s 6 would be but I really pumped through it with the help of some Cobra Starship and Black Eyed Peas. All I need is a 3-hour mash-up of I Got A Feeling and Good Girls Go Bad and I could run a marathon. Haha, ok maybe that’d get a little boring after a while, better throw in some Don’t Trust Me 😉

Backtracking a ton, for lunch Thursday I really couldn’t pick anything or even a theme so I threw a bunch of things onto a plate:

Bunless Salmon Burger, 1/2 An Avocado, Refried Beans, Guiltless Gourmet Lime & Chile Nachos

Bunless Salmon Burger, 1/2 An Avocado, Refried Beans, Guiltless Gourmet Lime & Chile Nachos

It all sort of works, except for the salmon burger which is a bit random but soooo good. I’d only had these with parmesan cheese before which I thought brought all the flavor; I was way wrong. I should see what brand they are/how they’re seasoned because these really don’t need a damn thing on them. I put the chips on to eat the refried beans with but then I ate the chips straight and had the beans with a spoon 🙂 They’re so much better that way. For dessert I kept up with cleaning out the freezer.

So Delicious Coconut Milk Mocha Almond Fudge Ice Cream

So Delicious Coconut Milk Mocha Almond Fudge Ice Cream

So Delicious is so delicious. And it’s on sale again this week at Whole Foods! Once this pint’s gone I’m going to pick up another(or 2 or however many I can get away with). I checked and the almonds in this are roasted and salted which makes all the difference and the flavor pop. And I like it because it’s pretty low on sugar and high on fiber for an ice cream, and sure it has a lot of saturated fat but it’s plant based.

We hit up CVS for a new passport picture. I’m a little weary that they didn’t let me see the picture and I still haven’t looked at it. Oh well, as long as it’s not God awful I’ll live. Then we went to Hannaford where I bought… nothing! Nada. Zippo. When was the last time that happened? No clue, but I couldn’t find anything. We got home and I made a little snack.

Raspberries, Plain Yogurt, And Sliced Almonds

Raspberries, Plain Yogurt, And Sliced Almonds

I never would have pictured myself as a plain yogurt person just a few months ago but now I dig it. It has only milk and bacteria in it and a great flavor(ps. tart is a flavor). Well then I got to work on using up the figs from Whole Foods, some of which I’d let go moldy(oops). I used the adapted version of VeggieGirl’s Fig And Almond Blondies from Mindless Living which I adapted a little myself. Check it out.


1 cup plain yogurt

2 tablespoons canola oil

6 tablespoons(about 1/3 cup) honey

2 teaspoons vanilla extract

1 teaspoon almond extract

1 1/4 white whole wheat flour

3/4 teaspoon baking soda

1/2 teaspoon salt

5 ounces fresh dates, diced

2 ounces slivered almonds, toasted

Preheat your oven to 350. In a large bowl, mix together the first 5 ingredients. Sift in the flout, baking soda, and salt. Add in the dates and almonds and mix until well incorporated. Pour into an 8 x 8 baking pan and bake until golden, about 35-38 minutes.

There was a little accident during this recipe.

Finger Wound

Finger Wound

I cut myself with a butter knife dicing the figs. Wtf? I’ve done much more dangerous stuff; I’ve diced mango and avocado in a rush at 9am with a steak knife and didn’t brush the skin. I must have been off my game, but I washed it and worked on. Here were the beauties out of the oven:

Fig And Almond Blondies

Fig And Almond Blondies

No time to taste quite yet, though. Right after this I started making the 4-C scones I posted yesterday. And as soon as those came out of the oven, dinner went on the table.

Grilled Carrots, Turkey With Steak Sauce, Corn With Sunflower Butter

Grilled Carrots, Turkey With Steak Sauce, Corn With Sunflower Butter

Yes, you read right, sunflower butter on my corn. I’ve been having trouble falling in love with this butter so I thought it’d be better on a savory dish instead of toast. Funny story: As I put it on the corn, my mom said “I’m going to pretend I didn’t see that”. After a short explanation of how sunflower butter is NOT peanut butter, she just rolled her eyes and smothered butter on her corn. Oh the irony. It tasted pretty good on the corn, though I think there’s more potential out there to be found.

Well, let’s see. What could possibly have been for dessert…

Fig And Almond Blondie And 4-C Scone

Fig And Almond Blondie And 4-C Scone

Let’s see, where to start. How about at YUM! The fig and almond blondies were amazing and a hit around here. They’re definitely going to be the first thing I make whenever I get my hands on figs again. Major props to Mindful Living and VeggieGirl. I don’t know that I would ever change the recipe anymore, but if I did it would be to swap the 2 tablespoons canola oil for 2 tablespoons olive oil. It might sound weird but a fruity olive oil would go perfectly here and just lend a very subtle flavor to the overall dish. And the 4-C scones were also delicious. Like I said, the recipe as is doesn’t have a very pronounced cashew flavor; it mainly serves as a healthy fat in the recipe. To get a better flavor, swap out all the cream cheese for cashew butter, or simply cut your scone in have and spread more cashew butter on! After all this sweetness, I needed a bit more savory:

Snobby Joe

Snobby Joe

I told you there’d be dinners for desserts. Again, microwaving lentils is not the proper way to make them, but it gets them soft enough to chew, and that’s all I cared about. Is it said this dish is so fiberous, proteinrific, full of health benefits, and I would have it on my death bed? I ate this watching Big Brother. Ok, I know there are other obsessed people out there: Don’t be shy and admit it. What the hell was with Shima? I would NOT have given up an opportunity of being on Big Brother like that. I hope they throw in some cool twist to replace her.

Well that certainly makes good running fuel because the next morning I was up at 6 and out at 6:30. I kind of forgot that I run at 6 before work on Wednesdays, so I was really confused when my alarm went off, but eventually it hit me and I got the pot o’ joe brewing. I ran 5 miles a little slower than 8:00 min/mile pace but I think that’s because it’s been so darn hot up in New England lately(and, yes, it was hot at 6:30am). I finished up, showered, and threw together a breakkie before hopping into the car:

French Toast Oatmeal, 1/2 Banana, Vanilla Greek Yogurt With Vanilla Almond Butter

French Toast Oatmeal, 1/2 Banana, Vanilla Greek Yogurt With Vanilla Almond Butter

I had some oats soaking for the past 2 days that needed to be used or losed so I made french toast oatmeal. I’m really liking this new concoction(especially when I added a bit more maple-agave blend this time ;-)). And I tried something I’d actually never done before–nut butter on yogurt. I always like having yogurt and nut butter be somewhere around my breakfast, but I wasn’t sure how to fit the nut butter in with the french toast oatmeal without toasting up some bread, until I remembered seeing this on some other blogs. It was pretty good considering the vanilla/vanilla combo; I made sure not to stir it in to keep the flavors pure. It’s not my preferred way of eating either but it’s a great way to fit in both to a balanced breakfast.

Work was… work? This is my last week. I was willing to work another week but they didn’t quite have the money for that. I’m lucky to have gotten a job and so many paychecks as is in this economy so I’m very thankful for that. I brought in 5 4-C scones and they were all gone by 11:30. I also packed one for myself(grab I packed it seperate or I might not have gotten it!). For lucnh I was feeling cheesy and we hit up UFood.

UFood's Veggie Cheeseburger

UFood's Veggie Cheeseburger

It’s easy to eat veg when they make it this tasty. I ate my pickles on the side; I like them but don’t want them playing with my burger flava. And they put wayyy too much ketchup on the bottom which made it sweet like a candy bar. I scraped that off with a knife and swapped it for some mustard/steak sauce. Much yummerer. These were buy 1, get one at CVS so I thought I’d give it a try:

Sobe Lifewater Yumberry Pomegranite

Sobe Lifewater Yumberry Pomegranate

It’s naturally sweetened with Stevia. I really enjoyed this flavor; it was like a great Hawaiian–not overly sweet with a touch of tartness from the pomegranate. It’s also fortified with plenty of Vitamins which I’m sure I already get enough of but why not get some more? I would definitely buy this again. The one question I have is if it is “all-natural”. I know it has natural flavors and is naturally sweetened, but I’m a little confused with some of the ingredients which (I think) are the added vitamins.

I broke away from the bars for an afternoon snack:

Cinnamon Raisin Bread And Justins Maple Almond Butter

Cinnamon Raisin Bread And Justin's Maple Almond Butter

I picked up the maple almond butter pack at a Starbucks a while back and finally got to use it. Those things are so handy and portable; I’d love to stock up on them but the expense isn’t worth it considering I usually eat toast at home where my pantry is right at hand. Still, it was nice to eat fresh food instead of packaged stuff(not that I see much wrong in packaged stuff so long as it’s wholesome). But would it kill my office to get a toaster?

Dinner was pollock; I’m becoming such a fish snob I don’t even want to eat anything other than salmon, but I closed my eyes, covered it in Soyaki, and tried pretending. Then I placed a celebratory last-week-at-work order to Naturally Nutty(!!). I’m getting myself some new flavors but I’ll keep it hush hush until the package comes. We all went for a walk and when we got back I wasn’t quite ready for dessert, so I had another dinner for dessert:

TJ's Instant Mac N' Cheese And Al Fresco Buffalo Chicken Sausage

TJ's Instant Mac N' Cheese And Al Fresco Buffalo Chicken Sausage

Here’s where I don’t even make sense to myself; I try to limit the amount of animal meat I have at meals as a self-challenge, but apparently desserts don’t count? Maybe that’s just me over thinking things. Either way, this was good and hit the spot. What with cheese doesn’t hit the spot?

English Muffin With Mighty Maple And Vegan Fluff, Fig And Almond Blondie

English Muffin With Mighty Maple And Vegan Fluff, Fig And Almond Blondie

Finally I was up for something more desserty. I love this Vegan Fluff I found at Whole Foods. It’s a local company and it’s all natural made with real vanilla bean. It’s as nutritionally void as regular fluff, but it doesn’t have vanillin so it fits in with my first motto in To Live By… And to stop raving about those blondies would be a sin. There’s only 3 left on the counter as of 9am this morning and 6 in the fridge. Yikes, I better eat them up before others do!

Like I said, I ran a pretty decent 6 miles today. Later we’re going to Whole Foods and Trader Joes to pick up some essentials(like bread) and some not-so-essentials(like whatever works its way into my hands). I dreamt up a recipe on my run that I’m itching to try for my last day of work tomorrow(!!). If it goes good be sure to look for it on Saturday. Until then, g’bye!

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