She Thinks My Treadmill’s Sexy

Posted on February 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , |

I’m afraid I’m going to get charged with a PUI: Posting Under the Influence. I overdid it on Country music this morning; that stuff goes straight to my head like triple X whisky. Let’s see how this pans out…

Greek Yogurt With Cherry Butter And Dark Cherry Chocolate

Like Sugarland preaches, in life there ain’t no rhyme or reason, no complicated meaning, ain’t no need to overthink it, let go laughin’. Sometimes you just need to put unholy amounts of cherry butter and chocolate on top of your yogurt to make life a lil’ better 🙂 Ain’t no shame. I enjoyed this gourmet yogurt mess while watching Survivor; at this point, I’m just waiting while they knock out the suckers in the game and get to the real players.

Food Network Magazine

Did you know it’s apparently legal to have “free time”? I did not. But I finally got around to reading the new Food Network magazine I got ages ago. Most of the recipes seem so complex I want to tear my hair out, but the articles are nice, and there was this killer recipe for avocado hummus snuck in a St. Patrick’s day article. Not so holy? Me singing out loud both parts of Lady Antebellum’s All We’d Ever Need. It got noisy.

Pumpkin Oatmeal With SP PB, Nutritional Yeast, And Sea Salt

I wrapped up the night with the same bowl of oatmeal I had at breakfast–no shame. If there was any confusion, what I put on this is Smart Balance Peanut Butter, their one sweetened with agave syrup. They have several products out that sound similar, but that’s the one I like. I also thought about how I ate completely vegan yesterday, save 4oz grass fed beef and 6oz greek yogurt. Not bad considering when you see a deer, you see Bambi. And I see antlers up on the wall. Brad and I have things in common.

Tribal Cinnamon Oatmeal Bora Bora Bar

This morning, I accidentally set my alarm for Tuesday/Thursday time. 6:15 on a day with no class? No thank you. I “slept in” until 7, then hit the gym with this bar in hand. I really didn’t have a set distance. 8? 10? 12?!

12 Miles In 1:47:45

Yep. 12. I haven’t ran that far or felt that good since back in December. Was it the dried fruit in the bar? Was it the company of the other treadmillers? Was it The Today Show? Was it the copious amount of country music? No idea. But, like Miley says, Ain’t about how fast I get there. Ain’t about what’s waiting on the other side. It’s the climb.

Found Money

On the walk back to my dorm alone I found 27 cents! Sweet deal; that’s about as much of a paycheck as I’ve seen lately. Since I’m a poor Country singer, hopping bar to bar for a paycheck, I thought about how much beer food this pays for. I was pleasantly surprised to realize this matched the cost of 3 bowls of organic oatmeal. It’s like getting paid to eat…

Chocolate Avocado Pudding, Oatmeal With Cinnamon Vanilla Almond Butter And Coconut Milk

Oatmeal With Vanilla Cinnamon Almond Butter And Coconut Milk

Keeping with the organicness of it all, I topped my oats with Naturally Nutty‘s not-yet released organic vanilla  cinnamon almond butter and organic coconut milk. The avocado I think was from an organic batch? To be honest, I mostly get organic when it benefits me in price, or is the same either way. 1 exception to that is always organic oats from the Whole Foods bulk bin and load up when they’re on sale for 99 cents a pound. I mix that in a 50/50 blend with Trader Joe’s oat bran and it’s a perfect bowl every time. I don’t think there’s a country music song about organic foods 😦 When do you “do organic”?

Coconut milk: How do you store it/for how long? I opened this can up on Saturday night and I’m thinking it’s getting a little back-of-the-barnyard funky even covered in the fridge. It reminds me a little too much of pina colada at this point like something(though I can’t wholly complain). Also, check out this asian dinner giveaway and an iherb shopping spree. Have a good one, ya’ll 😉 Oh God–how many people are going to find my blog through “ain’t” today?

Advertisements
Read Full Post | Make a Comment ( 22 so far )

My Quick-And-Dirty Dinner Exposed

Posted on February 3, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

In addendum to my last post, I want to add that I have no shame in admitting I went through today knowing it’s been far too long since I’ve made the time to shave, though I think that’s more socially acceptable with a man’s face than anything else. That aside, lunch featured 2 Trader Joe products I’d never bought before.

Trader Joe's Sesame Oil And Tempeh

Even though I’ve had plenty of tempeh, I’ve never had Trader Joe’s. Unfortunately, I might not again after this one, either. Even though it’s so perfectly priced, it’s made with gluten forming grains 😦 My intolerance is so slight, I could eat a ton of bread and still feel fine; but then again, why not weed it out where it’s not necessary? I heated the sesame oil in a pan, and quickly cooked some tofu and tempeh. Towards the end, I added soy sauce and broccoli. It smelled just like teppanyaki!

Stir Fried Tofu, Tempeh, And Broccoli

For a final touch, I added a little cold sesame oil once it was out of the pan

Tip: Not sure how much oil to add at the end for a little flavor? Don’t pour haphazardly; use the cap of the bottle as a measuring device.

I packed this in a to-go container and met my friend, Adam, for lunch to reconnect after the long Winter break. The gist of it: Nothings really changed 🙂 We decided that, since I’m almost off the meal plan entirely, it’s easier to meet for lunches occasionally rather than at night. I think this semester is taking shape wonderfully.

After lunch I went back to my room, squeezed in some work, and then went to my 2 1/2 hour class. The entire first half of it was devoted to a librarian talking about how to use the internet for resources. That was about as exciting as it sounds like it was. I find it ironic whenever somebody in their fifties is telling my generation what to do with a computer. I was sooo happy for break, at which point I whipped out my snacks.

Pomegranate Chobani, Paradise Walnut Pistachio Bora Bora Bar

Like I Tweeted, I really didn’t want a “bar” exactly. Instead, I brought a yogurt and a Bora Bora bar which I won from Avery.

I suppose it was still a “bar”, but it felt a lot more like a trail mix with nuts and fruit being the first 3 ingredients and fat being half the calories.

Pomegranate Chobani, Paradise Walnut Pistachio Bora Bora Bar

I ate half like granola and half on its own. Either way, this was absolutely delicious! It really did taste nutty, spicy, and fruity, and not at all like a grainy “bar”, which I just could not have gotten through at this point. I wonder if they sell these at Whole Foods? To be honest, I’ve never looked.

Random Chandelier

I also never looked for a chandelier in a classroom, but this was right there in the classroom across the hall from mine. What exactly could they need that for? It’s in a tiny room with a front board and a lot of chairs. And is 110% out of place. On the other hand, I could see this being my “escape lounge” if I ever need to take my laptop and go somewhere quiet. When I got back into my room, I was beat. First things first:

Naturally Nutty Butter Toffee Peanut Butter

I think the 2 minutes after walking in the door after a long day, when everything you have yet to do(such as taking off your coat) start running through your mind, is the worst 2 minutes ever. After that, though, I brewed some coffee and got to work–Not nearly as much as I would like but c’est la vie. For dinner, I just did not feel like much, so I went for my “quick-and-dirty” meal.

Lightlife Soy Sausage With Cooked Onions And Organic American Cheese, Green Beans

Flavored soy products are my blessing! I could probably eat this meal 10 times and not have it get old. I mixed 3 servings Lightlife gimme lean sausage with 2 squares Trader Joe’s organic american cheddar and some green beans from the dining hall 2 nights ago–quick and simple. I absolutely love the Trader Joe’s cheese here; not only is it organic, but it’s so processed it needs to be called a “cheese product”. Sign me up! I eat up contradictions like that(clearly).

Any other organic junk foods you crave? Newman-O’s, perhaps?

Here’s a giveaway for coconut peanut butter from Tropical TraditionsHere’s one Amazing (grass) giveaway. And here’s a Chobani giveaway.

Read Full Post | Make a Comment ( 14 so far )

Dinner Was A Boar

Posted on January 10, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Good morning, all. And good thoughts towards all the runners out at Disney right now! I can’t believe I’m saying this but I do not envy them for being at Disney; it’s cold down there. If I wanted that I could be running around my neighborhood right now, haha. Anyway I didn’t post last night because I was… eating. So really, I was just doing my job 😉 Yesterday, Montana had a morning visit to the vet, and since we were in Bellingham we planned to buy groceries for the week then and there. Market Basket was crazy, however, and I didn’t feel like getting bumped by 10 people with shopping carts at lunch time before I ate well, or I might have been tempted to bump back… and hard. Instead I popped in Whole Foods to grab more chicken that’s on sale this week and organic raw almonds which are the same price as Whole Foods’ cheapest this week due to sales. Woot Woot! We got home a good 2 hours after leaving so I was famished for some lunch. I resisted the urge to throw everything in the microwave and gobble it down.

Tofu, Sweet Potato Rounds, And Brussles In Sweet And Salty Cashew Sauce

Instead, I threw it all in a frying pan and gobbled it all down 😉 No, but really, this was a lot better than I thought it would be and appreciated it more after the fact. I cooked soft tofu and sweet potato slices in a pan with tamari. Then I threw in steamed brussels and let it all brown. In a mini-processor, I blended 1/2 an oz cashews, 1 1/2 tablespoons almond milk, and 1/2 a tablespoon tamari for a quick sauce. I loved the sauce and how sweet it came out for something only nuts, unsweetened nut milk, and soy sauce. The whole dish was really nice and I didn’t even need to add salt(granted–there was half a bottle of wheat free soy sauce in there). I didn’t even realize it was vegan or gluten-free until after the fact. Go figure.

To compensate for the Market Basket fail that morning, we decided to go to a different one in the afternoon, mainly because this one has some awesome salsa we were trying to track down. I threw together a weird craving for the car ride.

Crushed Pineapple With TRUWhip

All I really wanted was pineapple. Finding out you can take frozen TRUwhip and let it thaw on its own for 5 minutes is some dangerous knowledge. Really, why’d I have to go there? This Market Basket was a little better; we actually got a parking spot! And we found the salsa, along with most everything on our list, which was basically vegetables, vegetables, and more vegetables. This sight made me very happy when we had put everything away:

Counter Vegetble And Fruits

That’d be acorn squash, spaghetti squash, avocadoes, organic apples, bananas, and a rutabaga. And that’s just the ones we didn’t have to refrigerate! I’m going to eat vegtastically this week. I’m also going to start meal planning to keep leftovers moving in and out, so having a good sense of what there is will be really helpful. I definitely wanted something nutty and sweet to hold me over until dinner.

Pomegranate Pecan Bora Bora Bar

This bar was hit the spot; I won it from Averie’s giveaway and had never tried one before but figured the name said it all. It was pecan pomegranate, but weirdly I think cashews and cherries were larger ingredients than pomegranate.

For dinner, unfortunately, we did not tap into any of those vegetables 😦 Instead, we went out! 🙂 Today is my parents’ 23rd wedding anniversary. But it made more sense to go out on a Saturday night than one where they’d both have to work after, so we drove down the rode to Tomasso’s. We’ve been here probably 5 times now and I always find it such a local gem. When you walk in they have 12 food lessons from Michael Pollen posted, including “Eat local” and “Eat less, pay more”. It was so packed, we actually had to wait for a table for once. But soon enough we had sat down, picked out our orders, and got our appetizers.

Fried Polenta Stick, Marinated Roasted Root Vegetables

This was my appetizer plate, which I tried holding off on until my entree came but couldn’t resist fully. The vegetables were sooo good. I had a little more afterwards. Really, all it was was carrots, parsnips, and butternut squash, but they were roasted just right(needed salt, though). And that little thing would be the most dangerous and delicious food you’ll ever meet: fried polenta with sage.

Polenta Fries

As much as I tend to stay away from fried foods, I have no problem stealing one of these whenever we’re here 😉 It’s so much more than polenta and I’d love to know what they do. It tastes like there’s a good amount of parmesan cooked in the polenta, and maybe a little cream. I think the magic is in not knowing. For my entree, I couldn’t help but to go for the pasta special of the evening.

Housemade Butternut Gnocchi In Wild Boar Sauce

Where to start other than delicioso? The meat wasn’t grass fed; it was wild! 🙂 Who knows what it was doing before some hunter found it? It probably did a keg stand or two in its day 😉 I do normally like to portion 3oz of meat to truly appreciate what meat I do have, but I also know when a night out is a night out and if there’s 4 or 5oz of wild or organic meat on my plate, I’ma have to go for it. I ended up eating 2/3rds of the gnocchi and all the sauce. I’m not one for pasta but if you put a little vegetable in it, it ain’t half bad 😉 All in all, it was a good meal, which left me feeling full but not stuffed. And when we got home, I did a little detox.

Decaffeinated English Breakfast Tea

Because, in my head, having tea after anything essentially wipes the slate clean. Does anyone else work like that? It’s a good way to work. The majority of the night was spent between pajamas and a space heater. Sorry to say it, Floridians, but it’s still colder in the North no matter how bad it is down there. I thought I’d be fine with tea for the rest of the night. The rest of me thought otherwise, apparently.

Liberte Raspberry Goat's Milk Yogurt With Raspberry Dark Chocolate

Little known fact about me: I loooove goat’s milk. I’ve always found goat cheese so flavorful and tangy but we never have it in the house because it’s quite literally the 1 food in the world my mom won’t touch. Apparently, she doesn’t notice we have it when it’s in yogurt form 😉 Raspberry really compliments the natural flavor of the milk. And I’m really impressed with the nutritional info for this; sugar(or raspberry puree) is the last ingredient. That’s probably why it retains its tang. On top I had 3 squares of dark chocolate with raspberries in it, which doubled as an edible spoon 🙂 Goat’s milk obviously isn’t vegan, but it’s a good alternative for dairy sensitive people.

I went to bed a little earlier to fantastic results. I woke up with my alarm this morning and felt energized! As good as tea is to detox, a pumping workout is even better. I decided to revisit my “Count to 10” workout.

Stairs

  • 10 flights of stairs
  • 10 push-ups
  • 10 flights of stairs
  • 10 sit-ups(I did 15)
  • Repeat 10 times

That had me feeling good. Next time, I think I’ll try 15 push-ups and 20 sit-ups each time, which completely ruins the name but oh well. And yes, those are the stairs for those wondering. I’m not sure how many there are; maybe I should count next time? Breakfast was in my head the whole time.

Banana Oats With White Chocolate Cherry Almond Butter

Peanut Greek Yogurt With Peanut Butter And Chocolate Biscotti

I really wanted one of my biscotti 🙂 Yesterday at Market Basket, I bought 2 16oz yogurt containers instead of 5 individual ones, even though they basically worked out to the same price because it was “better for the environment”. As I’ve mentioned, I like the individual ones more, so the environment better send a thank you card >:-( Other than that, I repeated yesterday’s white chocolate cherry almond butter to try and get towards finishing that jar. It’s a fun flavor but I don’t think it’s one I’ll be ordering again; I have my own in plan 😉

Speaking of plan, this morning I’ve been making a meal plan for the week! Really, it’s just dinners that I’m doing in detail, and letting most other stuff fall where it may. I’ll post the weekly eats this afternoon. Can I say I’m drooling thinking about some of these?

A giveaway for probiotics(we all know how I love those).

Another giveaway for probiotics, this time Chobani!

And one for chocomize chocolate 🙂 Let’s not go into how much I love that


Read Full Post | Make a Comment ( 15 so far )

Liked it here?
Why not try sites on the blogroll...