The Worst Thing About New Years…

Posted on January 1, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

The worst thing about New Years is dating everything 2009 for the next 2 months and having to cross it out. Seriously, I’m going to be doing that into March. But if that’s the worst thing about 2010, I’m guessing it’s going to be a good year 🙂

Isn’t it the case that whenever you’re hosting you forget something? For us, it was good parmesan cheese.

Parmesan Cheese

My dad and I ran to the store(in a snow storm) to grab a hunk. I also quickly looked for nutritional yeast while we were there but couldn’t find any 😦 I guess that’ll be one new thing to try in 2010! I also may have been convinced to come along by a McDonalds’ coffee–just saying.

Our guests called to say they’d be here more 5-ish because of the snow, so I definitely needed some snacks before party food.

Oatmeal With Mighty Maple

Red Delicious Apple

Oatmeal and peanut butter will still be a theme in the New Year; please, nobody fret. We laid out the appetizers…

Apricot Glazed Baked Brie

Savory Cheeseball

Whole Wheat Red Pepper Foccaccia

…and soon they were here. Can I just say that we demolished these? I think there was 3 slices of foccaccia left, 1/2 of the hummus, and 1/3 the cheeseball and… that was about it.

Whole Wheat Red Pepper Foccaccia, Apricot Brie, Dr. Kracker Hummus Maximus Crackers

I ate this times about 2 because I went back for seconds on them all. The bread was so good! It was a Food Network recipe–just store bought whole wheat pizza dough brushed with olive oil, garlic, and red pepper and topped with onion and parmesan. Could it get much simpler? I also really liked the Hummus Maximus crackers; I don’t know that there was anything specific about the flavor I could pinpoint as chickpea, but it was definitely unique and worked well with the hummuses. We did a very early toast.

Toasting Glass

Everyone had champagne except for me and their 4 year old boy, who had milk. Can you guess what was in my glass?… Black Cherry Zevia 🙂 And I wouldn’t have had it any other way(This, naturally, led in to the conversation of how something could be natural and diet soda and why my shirt matched my beverage ;-)). Once we were done with appetizers, we moved on to the main course.

Roasted Brussels Sprouts, Homemade Meatballs

Roasted Carrots And Turnips, Sirloin Roast, Roasted Broccoli, Homemade Whole Wheat Potato Gnocchi

Our guests were Korean and love their vegetables and red meat; can you tell we tried to accomodate that 😉 Everyone seemed to love everything, and there was nothing bad here. Our guest’s husband was soooo happy that the gnocchi was whole wheat because that meant “his wife would let him eat it”. Haha! Have I mentioned how much I love these people?

Roasted Brussels And Broccoli, Homemade Whole Wheat Gnocchi With Meatballs

This was my plate; I chose the 3 or 4 things I wanted and made a more-or-less normal dinner. I knew I’d be seeing this all for leftovers next year, anyway. You can pretty much assume I at 4 times the brussels and broccoli as pictured because that’s what I kept going back for more of. For the first time, my mom made her meatballs with all-natural ingredients so I made those my main course instead of the sirloin roast that the rest of the table had. They were so soft and moist they melted in my mouth! The gnocchi were also very good, too.

After dinner, we laid out the desserts.

Peanut Butter And Chocolate Gluten Free Brownies, Peanut Butter And Chocolate Biscotti, Italian Bakery Bought Cookies, Tiramisu, Wine, And Newman's Organic Decaf Coffee

At first I was honestly too stuffed for anything but coffee. After a few cups and about 30 minutes of sitting and talking, I had room.

Peanut Butter And Chocolate Gluten Free Brownie, Tiramisu

This was my dessert plate. Oh My God, did these gluten free brownies turn out good! They didn’t even stick to the pan and were super super fudgy. I was worried 3 tablespoons peanut butter chips wouldn’t make a difference but you totally got the peanut butter flavor. Our guests brought a homemade tiramisu made with hazelnut liqueur. It was good! I appreciate that they made the cake bottom instead of using HFCS-laden ladyfingers. We’re not sure what happened with the top layer, which was rather thin, but overall the flavor was there.

Our dessert conversation ran through everything from my bacon milk chocolate bar to beliefs in God. The good thing about good friends and family is you can argue and disagree and everything and it won’t matter 10 minutes later 🙂

Our guests left around 9:45 to go home, put the little one to sleep, and spend time with their grandparents. Within 30 minutes, we had the house back to spick and span and our PJ’s on. We actually got a call from our neighbors to come over to their house but we were exhausted and did not want to think about leaving the house. Oh well, we’ll see them sometime this year.

Tiramisu, Peanut Butter And Chocolate Gluten Free Brownie

I made a snack plate. Seriously, these brownies are addicting! I’ll be making another batch before I know it. We watched Anderson Cooper and Kathy Griffin since we’re such fans of hers and wanted to see what she’d say. Good thing no drinking games around here because there are a ton with her and we’d all had been wasted.

Tiramisu

At 11:58 I unapologetically went back for another scoop of this dessert. It was last year, so it totally doesn’t count anymore, right 😉 And, of course, we watched the ball drop. After that, though, we pretty much went straight to different rooms and crashed. Midnight is a stretch for me!

So far, the New Year has been filled with laziness, not-working out, and baking. Excellent 😀 How long can I reasonably keep this up? We shall see… Actually, I did wake up at 7, but since no one else was alive I felt free to sleep for another 90 minutes. After coffee and a shower, I decided that my banana goodness bread would be my first dish of the decade. Whether it’s a new home or a new decade, I think homemade bread just says “welcome”. I mushed bananas, sifted flour, and stuck it in the oven. While it was baking I had my first breakfast of the decade.

Pumpkin Oatmeal With Vanilla Almond Butter And Strawberry Yogurt Frosting

See? Things don’t change overnight! That’s partially why I haven’t made any resolutions: I do that enough day-by-day that I feel no pressure to do it year-by-year. Anyway, I wasn’t too hungry and this was late so I kept it simple with delicious, Springtime flavors. I love my salty sweet 🙂 Eventually the bread was done.

Banana Goodness Bread

Another perfect loaf 🙂 This time I swapped out the flaxseed for wheat germ and sprinkled vanilla sugar over the top for some crispness–beautiful. Then my grandmother came over for a New Years lunch. It used to be our tradition when I was a little kid to have chinese take out every new Years day with my grandparents. Instead, we had leftovers, which were 10 times tastier anyway.

Roasted Vegetable Medley, Sirloin Roast, Banana Goodness Bread

Was I supposed to hold off on slicing into that bread? I’m sorry; I think I missed that message 😉 I portioned out 3oz of meat and then loaded up on bread and veggies.Yum! I kind of wish I had the sirloin last night when it was freshly cooked and dripping red but oh well–that’ll happen again in my life sometime. The bread was simply perfect. The key to a crispy stop is a little sprinkling of sugar and it is sooo worth it. Today it sounds like we’re “getting out” because it’s going to snow for 3 straight days, so I’ll be curious to see where we wind up.

A coconut bliss ice cream giveaway! Never tried this but it sounds delicious.

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Latin Carol Celebration

Posted on December 8, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

*Choosing to ignore an overflowing inbox* The last 16 hours have felt so crammed! I’m happy to have just gotten out of my last class of the week 🙂 For this week all that remains is a pesky paper. Next week might be another story but I like to focus on the present. Except for now when I’m focusing on last night, which was the 62nd annual Latin Carol Celebration!

The First Baptist Church

What is this celebration, you may ask? Well, for 62 years, the Brown Classics department has hosted a Christmastime event where only ancient languages are spoken: Latin, Greek, and this year Sanskrit. There’s readers who read passages from famous texts as well as a full song book of latin Christmas carols and a choir. And it’s held in The First Baptist Church. Not “of Rhode Island”. Just The First Baptist Church.

Professor DeBrohun

It was put on by Professor DeBrohun, who you might know as my Latin teacher, or academic advisor 🙂 Clearly a woman of many hats. It was so much fun belting out carols in Latin and I couldn’t believe that I understood probably 95% of it. During the ceremony I was feeling snacky so I pulled out a bar.

Kardea Cranberry Almond Bar

This was the last of the flavors I had to try. I think I got the most nut out of this bar out of all of them, but I’m still not a fan of the crisp rice in there. Oh, and if this were a real church sermon, I’m pretty sure photographing a snack would not be OK, but needless to say the night was a little bit more relaxed. I was pretty bad about taking pictures of the actual performers but I did snag one of The Chattertocks singing the 12 Days Of Christmas(in latin).

The Chattertocks

What a fun escape from paper writing. I was surprised by how many people were there: easily a couple hundred. And they weren’t just from Brown but rather a large part of the Providence community came to this(and rightly so). It got over later than expected and I was in a mad rush to tie up some loose ends when I got back to my dorm so that I could hit the hay. I made an antioxidant boosting snack:

Pomegranate Chobani With Newman's Own Organic 70% Dark Chocolate

I was so excited to find the ever-elusive pomegranate flavor in one of the dining halls yesterday. The little arils don’t freak me out too much but really why I love this one is because it’s tart like raspberry. And it goes perfect with some dark chocolate, of course. I thing shaving a bar makes it look so much fancier than using chips, don’t you? And because I’m such a creature of habit I needed to down this bowl of oatmeal before I fell asleep:

Oatmeal With Smart Balance, A Double Chocolate Pillow Cookie, And Advent Milk Chocolate

I’m running out of ways to eat those advent chocolates. See the 3 broken heart pieces? Good thing they’re tasty and I’ll never get bored of them. I got a much better night sleep, mostly because I was so tired, but woke up an hour earlier this morning–6:20 as usual. I headed off to the gym with all the necessities in hand.

1/2 An Amazing Grass Bar

This was left over from a run last week. I hate having 1/2 a bar lying around and I was glad to finish it off this morning. The gym was slightly busier than I expected for Reading Week but still empty most of the time. I planned on 10, but as always happens with an Amazing Grass bar I went a little more, 2 miles to be exact. I’m wondering at this point if it’s the bar or just the mentality now? Either way, it worked. Let’s just say I was in a HUGE peanut butter mood when I got back.

Pumpkin Oatmeal With Mighty Maple And Peanut Butter Chips

Pumpkin Oatmeal With Mighty Maple And Peanut Butter Chips

Peanut Butter 2% Yogurt With Raspberry Jam

I love raspberry jam with peanut butter; I think it just works the best. And the peanut flour really took to the fattier yogurt than the non-fat. Overall a winning breakfast(when do peanut butter chips not win ;-)). My final this morning was… not. It was our final required test, but it was 10 minutes of site translation and that was all. Haha, glad I didn’t invest time there. When I got out I took a walk to the mailroom.

Christmas Cards

It never ceases to amuse me that people I see over the weekends send me cards. With money. My mom’s card was a singing one and surely attracted some attention when I opened it up right there in the middle of the building. Thanks mom. I swung by The Ratty for cooking materials because I had the perfect lunch planned.

Vegetarian Philly Cheesesteak Bowl With Broccoli And Sunflower Cheddar Dr. Kracker Flatbread

Yuuuuuuum. I was daydreaming–let’s call it that–about really fatty beef on the treadmill this morning and how my grandmother made the best(but worst for me) tacos as a kid. My mind jumped from taco’s to philly cheesesteak, which was easier to recreate with what I had. I microwave boiled onions for 5 minutes, then mixed together 4oz Lightlife sausage style meat, red and green peppers, the onions, and a slice of American cheddar–sooo delicious and yet healthy enough to enjoy whenever! How is that possible? On the side I had this flatbread. Dr. Kracker sent me products to try and I took a couple from home to my dorm room. I’m glad I grabbed this one because it was astounding–read my review for more deets.

Now that things are winding down, emails have been acknowledged, and google reading has lessened, all there is to do is go pick up a package and then start back up on the essay!

And check back later on for a product review recap post featuring a blog exclusive online coupon code.

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I’m A Scaredy Cat

Posted on November 9, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |


November 8th 001

Tougas Farm Apple

I’m afraid of biting into an apple only to find half a worm, but I went ahead and at this anyway for some pre-baking food yesterday morning. It was from the 10lbs we picked last weekend.

November 8th 002

Vegan Pumpkin Molasses Cookies

I’m afraid of how many eggs I might have used making these so many times except for the fact that they’re vegan. Seriously, though, what is this? Batch number 3 or 4? We just go through them like wildfire around here. While these were cooling and my other baking project was cooking, I went ahead and had breakfast.

November 8th 006

French Toast Oatmeal, Nog Greek Yogurt With Nutmeg

I’m afraid of eggs exploding on my in the microwave, but that seems not to be an issue when I make french toast oats. The eggnog yogurt was awesome; all it was was 6oz plain Oikos, 7 drops vanilla stevia, and 1/4 cup of this:

November 8th 004

Silk Nog

I’m afraid of what I’m going to do when this is out of season. I asked my mom to buy me this from Hannaford since it’s the only place I’ve seen it and it is so good. I don’t remember the last time I had “real eggnog” and I don’t care after this. It tastes just fine in all its vegan-self 🙂

November 8th 009

Pumpkin Bread Hull With Chocolate Chips

I’m afraid of losing recipes, which is why I’m glad to have a blog to post them on.

Moist Moist Pumpkin Bread

Ingredients:

7.5oz canned pumpkin

2 eggs

1/2 cup cinnamon applesauce

1/3 cup water

1 cup brown or turbinado sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ginger

November 8th 007

Pumpkin Bread Loaf

Preheat your oven to 350 degrees and prepare a 9×5 loaf pan. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar. In another bowl, sift together the flour, baking soda, salt, and spices. When dry are evenly mixed, dump into the wet while stirring. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans and put in oven until a knife in the center comes out barely wettened, or about 50 minutes. Let sit in pans for 10 minutes and then remove.

I’m afraid of how many miles we’re all piling on together. Guys(and gals), we’re rocking it. These numbers people are posting are incredible. I ended up for a 6.7 mile run around my neighborhood. One thing I don’t like about not running first thing is that my energy levels feel so much lower. I felt like I could’ve stopped at any point but I really wanted to finish what I set out to do.

November 8th 012

Bison Medallion, Grilled Sweet Potato Fries, Parsnips

I’m afraid of red meat, but not bison. At much lower cholesterol and saturated fat levels with all the same flavor, what’s not to love? I’m clearly never afraid to eat my meat slightly undercooked. And the sweet potato fries were all my mom’s idea! She knows what her lil’ blogger wants when he comes home 🙂

November 8th 014

Giovanni's White Chocolate With Cranberry Gelato

I’m afraid that if I didn’t eat this while walking out the door to go back to my dorm, I might have had the whole pint. This stuff rocked. It tasted like straight up white chocolate. It’s made by a local company based in Newton, MA in small batches. This was pure decadence, and I love that the ingredients were just milk, cream, white chocolate, cranberries, and emulsifier.

I’m afraid that this semester has been a bit of a waste of money food-wise. I’m on the best food plan option which gives me more dining hall visits than I know what to do with, and honestly, I love buying and making my own food; it’s one of those things that makes me feel valuable and responsible. Despite that fear, we stopped at Whole Foods and Eastside Market on the way back.

November 8th 018

Groceries

I’m afraid that I’m going to get arrested, because at the prices I got some of this stuff for it was practically a steal. With sales and store coupon, the Oikos normally 2.19 was .25 and the chocolate bar usually 3.00 was 1.25. And a jar of ginger preserves was only 2.69! We thought it was a misprint since that’s cheaper than most of the store brand fruit jams, but it was correct.

I’m afraid to ask what happened Saturday night when I wasn’t in my room. My roommate left a note saying he had people over and someone dropped something that went behind my bed so they had to move a few things to get to it and tidy up after themselves. That’s all well and good, but, uhh, why was my comforter made on my bed upside down? Do I want to know?

November 8th 020

Pumpkin Bread With Ginger Spread, Nog Greek Yogurt, Smart Balance Peanut Butter

I’m afraid I’m a little confused what season it is between pumpkin bread and nog Greek yogurt. Is it Christmas yet? Or am I supposed to halt for Thanksgiving? And are we officially done with Halloween or can I bust a spooky s’mores out from time to time? Someone please clarify.

I’m afraid of losing the remarkable friends I made in high school. Thankfully, that doesn’t look like it’s happening anytime soon, because they were there for me when I needed to do some Facebook ranting about my next semester schedule which took a backwards turn after thing started looking too good to be true.

November 8th 021

Blue State Decaf

I’m afraid of spilling coffee grounds everywhere in my dorm room, so I went out for coffee. There was a heaping amount of cinnamon involved. I don’t actually get the change of flavor this supposedly has on coffee, but cinnamon’s supposedly good for us and it’s free so I went ahead and shaked liberally.

November 8th 023

Flamegrilled Vegan Gardenburger With TJ Ketchup, Pumpkin Oats With Mighty Maple And Tempeh Bacon

And I’m afraid of sharing how random my dinner was last night, but I’m a food blogger and I’d be an awful one to deprive you of this laugh. I was feeling quite lethargic(vocab word!) and decided rather than forcing a “real” dinner on myself to just eat what I could convince myself into. Last night, that was pumpkin oatmeal(a vegetable and a grain) with a gardenburger, tempeh bacon, and mighty maple(3 delicious and vegan sources of protein). See? It was well rounded in the end.

I’m afraid the people on my floor must have thought “Who is that nut blaring and belting Sugarland?”

 

November 8th 002

So Delicious Plain Soy Yogurt With Chai Dagoba Milk Chocolate And Ginger Preserves

 

I’m afraid that I give off the impression that all I eat is yogurt and chocolate. Except that’s probably the truth. They just work so well together in my opinion, how could you not love it? This new bar, even though it supposedly had chai and ginger in it, didn’t taste very special. Maybe I need to have it again.

I’m afraid to admit how little productivity got accomplished yesterday.

 

November 8th 005

Oikos With A Milk Chocolate Peanut Butter Cup

 

I’m afraid that my eats were a bit stress affected last night, because they sure were off. First I decided that this Oikos was taking up too much space in the fridge, so it needed to be eaten with a milk chocolate Newman’s Own Organic peanut butter cup.

 

November 8th 006

Whole Wheat Cinnamon Raisin Roll With Cream Cheese Frosting

 

Then I made myself this beauty but decided that I didn’t really want this and threw it out after two bites.   hate throwing anything out, but a began whole wheat cinnamon roll tops those charts, especially when it’s my last one. I just don’t know what got into me.

 

November 8th 009

Sweet Vermont Toast With Cookie Dough Peanut Butter

 

I’m afraid of running out of hard to find peanut butters, but that doesn’t stop me from eating them. The only store I know that sells this is Roche Bros. for an arm and a leg but it’s so good I’ll have to buy another when it’s gone.

I’m afraid Brothers And Sisters is going to get screwed by the Emmy’s like the best shows usually do. But last night convinced me yet again it’s one of the best dramas on TV. Please tell me someone else saw the head shaving seen with Kitty; that was just so moving.

I’m afraid of falling asleep in class today because I had horrible insomnia last night. Despite trying to go to bed at 11, I don’t think I fell asleep until 1. Sugar was probably to blame. I had a few TJ mini peanut butter cups at the end of Brothers And Sisters as well, and no oatmeal last night(besides dinner) to slow down those quick carbs.

 

November 8th 014

Peanut Butter Z-Bar

 

I’m afraid of depleting my bar stash because that means I need to buy more. I ate this around 12:45. I think the bready carbs are part of what helped me fall asleep.

 

November 8th 016

Clif Peanut Butter And Jelly Mojo Dipped

 

I’m afraid of having to go to the bathroom while running at the gym because I feel like getting off the treadmill makes everything less of an accomplishment. Thankfully, that didn’t happen today. In fact, I set a new distance PR of 14 miles in 1:55:22!! I truly felt I needed to have a kick-butt workout to sweat out anything negative even though I only had 5 hours of sleep. The Mojo above was eaten around mile 10.

I’m afraid people think I’m crazy for watching cartoon network at 7am. But I just could not care less about whatever’s on CNN, and I’m not going to slog on a treadmill for 2 hours watching something I have no interest in because it’s the adult thing to watch.

 

November 8th 019

Kashi Strawberry Flax Waffles With Strawberry Jam And Vanilla Almond Butter, Pumpkin Peanut Maple Soy Yogurt With Chocolate Chips

 

I’m afraid I might have lost a pound or so after these past few weeks/month of higher mileage, so feel free to kick me in the butt if I’m slacking on my eats, k? You won’t find that this morning. The Kashi waffles had on it vanilla almond butter by Naturally Nutty and Wild Oats strawberry jam(great combo). I’m not a huge fan of this new brand soy yogurt I bought last week because it’s so thin and doesn’t have much of a funky flavor at all, but it thickened nicely with peanut flour and pumpkin, topped with maple syrup and chocolate chips.

I’m afraid of skipping classes, even though that’s supposedly “OK” in college. If I weren’t afraid, I’d probably stay in my dorm and work on my essays today, but I’ll probably wind up going to all 3.

I’m afraid that you’re going to win and not me if I mention this amazing contest at Chocolate Covered Katie for some serious foodie appliance lovin’

So tell me, what are you afraid of?

Disclaimer: This post was about 20% serious and 80% me having fun. Isn’t that the way life should be 😛

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I Act Like A Blogger When…

Posted on November 6, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I act like a blogger when I read other blogs rather than study for my test in 30 minutes. Fortunately, I peeled myself away from the screen to make it to class in time. The test was a bit longer than any of us thought it’d be but I feel like exactly the passages I studied were the ones on the test and that I did really well. I guess the Greek shirt just has good luck in it?

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

I act like a blogger when I get obsessed with a food. Now it is tofu salad with The Heat Is On peanut butter. Every time there’s carrot at the salad bar, I’ve convinced myself I’m doing the right thing by eating this. That, and it’s just too good to turn down. I used a little less tofu this time(because I ran out) and the peanut butter flavor was even better. Definitely needed some stevia and salt though to pumpkin it up.

Cinnamon-Raisin Greek Yogurt

Cinnamon-Raisin Greek Yogurt

I act like a blogger when I’m convinced Greek yogurt can be a “dessert”. All it needs is some vanilla, raisins, cinnamon, and voila. I was trying to recreate this amazing rum raisin gelato made by a Massachusetts company which is so light and smooth but I don’t have rum. I probably could find that in a dormitory pretty easy but I didn’t feel like “meeting the neighbors” with the line “Excuse me, do you have rum for my Chobani?”.

I act like a blogger when I spend 30 minutes making a granola for the Facebook  MojaMix contest I won. I went with a ginger base with dried strawberries, persimmons, chia seeds, chocolate sprouted sunflower seeds, and cacao nibs. How awesome does that sound? I can’t wait till it comes!

I act like a blogger when I ditch on the end of Days Of Our Lives and all of Rachael Ray to go get groceries.

I act like a blogger when I almost neglect an awkward “Hi” with a classmate because I’m fascinated by how the raisins soaked up the yogurt liquid and were now cinnamon infused. Seriously, that was awesome. I didn’t even plan it like that but viola. The raisins got so moist and well seasoned, it totally converted me to liking raisins again.

November 5th 010

Vermont Sweet Vermont Bread Co.

I act like a blogger when I get really excited about bread. I found a new flavor of Vermont Bread that has maple syrup as the 3rd ingredient! Don’t tell me that doesn’t sound awesome. Unfortunately, it wasn’t on sale and I didn’t have a coupon, so back on the shelf it went 😦 I’m just ecstatic to know this exists.

November 5th 011

Groceries

I act like a blogger when I come home with pumpkin, tofu, and greek yogurt. I’m guessing 90% of you have these items in your fridge at the moment. I got it all for 4.38 using store sales and coupons! I’m getting good at that 😉

November 5th 014

Oikos With Chocolate Chunk Hazelnut Biscotti Granola

I act like a blogger when I position my greek yogurt and granola in a precarious position to take a picture of it, then proceed to drop it all in my lap. Fortunately, most of it stayed in the dish so I ate it anyway. I love this granola because it already has chocolate in it! Sure, it could benefit from a little more, but what couldn’t?

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

I act like a blogger whenever I use my $10 vanilla powder. It finally occurred to me to put this on oatmeal after 2 months. Oh my heavens was the vanilla on top of the pumpkin delicious. I’m sure the white chocolate peanut butter didn’t hurt, but the powder pushed it over the edge.

November 5th 018

Tiny Apple

I act like a blogger when I get excited by tiny fruit because it makes me feel bigger.

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

I act like a blogger when I whip out my camera in the middle of the dining hall to take a picture of dinner. That’s a fun way to meet people. I thought of you all when the main vegetarian dish was pumpkin ravioli in cream sauce 🙂 I, however, was still a little pumpkined out, and the cream sauce made it a little less appealing. Instead I had the vegan BBQ navy beans. These taste just like good baked beans should taste like and were amazing. They had a very deep molasses and tomato flavor to them. All I could think about eating them was how smelly my run would be this morning but how I didn’t care.

 

Root Beer Zevia

Root Beer Zevia

 

I act like a blogger whenever I drink Zevia. Does anybody know a non-blogger who’s even heard of this? I don’t think I have, which is a shame because it’s so darn good.  There’s even a Zevia giveaway from Green Dog Wine! Don’t actually enter it though, because that would lessen my chances and I need to restock 😉

 

Newman's Own Organic Mocha Milk Chocolate

Newman's Own Organic Mocha Milk Chocolate

 

I act like a blogger when I choose organic chocolate because I know it’s better for the earth. Or maybe I ate this because it’s one of my favorite chocolates ever? Yeah, definitely the second one.

I act like a blogger when, instead of getting up to get my notebook out of my backpack to do work, I figure out how to see how many google reader subscribers I have.

 

November 5th 007

Banana Goodness Oatmeal

 

I act like a blogger when a good night is evaluated on the basis of the oatmeal. Last night I decided to try and recreate banana goodness bread in my microwave since I haven’t made a loaf in a few weeks. I used 2oz banana, vanilla powder, and vanilla stevia in the oatmeal, and topped with semi-sweet baking chips. It was a decent substitute but of course not the real thing. I also sprinkled salt over the top at the end and I think that really helped the flavor.

I act like a blogger when I stress over watching Grey’s Anatomy or The Office. Oh wait, I was doing that years ago. Nevermind.

 

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

 

I act like a blogger when carbo loading couldn’t be easier. I defrosted one of Veggie Girl’s Fig And Almond blondies. After a few month of being frozen, they aren’t quite as good, but a little cream cheese fixed that. I also had an english muffin with mushed banana and chocolate chips(and salt, of course) and cinnamon vanilla sunflower butter. Perfect. Rachael Ray was on The Jay Leno Show and gave some hilarious answers to 10 at 10 in case anyone missed that.

I act like a blogger when I set my alarm at 6:15 to get up and do my long run. I had planned for another 13.1 miler today. I wasn’t particularly hungry but I figured food would be good so I grabbed a mojo.

 

Clif Peanut Butter Pretzel Mojo

Clif Peanut Butter Pretzel Mojo

Apparently, this bar isn’t just one of my favorites but a favorite of a lot of you guys, too! I just loved the saltiness. And the combo of pb chips and peanuts gave me good immediate and long lasting energy. I actually constantly forgot to be eating this, so it lasted me 13 miles. Speaking of which, I set a new PR record of 1:46:28! That’s the fastest I’ve ran a half marathon by a good 3 minutes

I act like a blogger when I choose running over course registration. As in, course registration opened at 8, and by the time I got back to my dorm it was 8:40. I didn’t think things would go so fast but 1 of the courses I really wanted to get into filled up fast and I got pretty upset with myself for letting me miss it. I’m hoping I can still wiggle my way into that class yet, but I’ll talk about that more once I know more.

 

November 5th 015

Banana Oatmeal With Banana Peanut Butter And White Chocolate Chips, Vanilla Chobani

I act like a blogger when I feel compelled to perfect an oatmeal recipe the next chance I get. This time I used 3oz banana and a lot more salt. I think it came out a tad bit better.

I act like a blogger when I decide a theme like “I act like a blogger” would be cutesy for a post and then by the end I want to go back and delete every time I wrote those annoying damn words! Haha. Don’t forget it’s Cookie Friday! I need to get my thinking cap going. And I’m going to work very hard to fix that class situation I mentioned, because I am a bit disappointed and I’m sure I can get in if I pull some strings. Anyway, have a good day!

 

 

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Bars, Bars, Bars

Posted on November 3, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Bars are a runner/blogger/anybody health conscious’ best friends, aren’t they? There was some serious bar lovin’ yesterday on my part. Normally, I really hate leaving a dirty dorm room. Yesterday, I had time to make my bed and clean my dishes and still be at class on rime. Or I could screw all that and get coffee and be at class on time. I chose the second option. The not-so-fun part was doing it all when I got back on my lunch hour while catching up on emails. The fun part was that I got mail when I got coffee.

Nugo Bars

Nugo Bars

Nugo Bars. I won these in a contest, so I’m not going to feel the same pressure to write reviews for them the way I would if they were from the company. But if any of them really stand out, good or bad, I’ll give you the 411. I read my emails; apparently ya’ll do a lot of blog commenting after I’ve gone to sleep, you night-owls. That or a lot of people just live on the west coast. Before going off to class I needed to make a lunch.

Italian Veggies, Maple Mustard Tofu

Italian Veggies, Maple Mustard Tofu

November 2nd 005

Maple Nut Clif Bar

“Make” is an interesting word here since this is probably the least effort I’ve (had) to put into a meal. The veggies were straight from the dining hall, so all I had to do was toss tofu with mustard and maple syrup. I really like this tofu I picked up(read: had my parents buy me) more than the one they serve at the dining hall. It’s softer and just tastes fresher. Even though it’s one of those things I *could* get for free, I think I’ll start paying for my own ‘fu. And the Maple Nut clif bar was just the perfect thing to get me through my next two classes.

Don’t you hate it when a teacher or anyone is awkward and they just don’t stop? My Epic Poetry teacher made a joke about nymphs stealing young boys with their lust(it was relavent to what we’re reading) and wouldn’t stop “warning” us to watch out. For 5 minutes. Really? I think I’ll be set walking to Eastside Market from the nymphs. After that class, I had another package waiting for me.

November 2nd 011

Larabars

More bars! I feel so behind in the blogosphere: I actually haven’t eaten more than 1 or 2 of these, ever! I’ve made my own, but not had the original, so I was excited when they sent these 4 flavors to sample and review. I’m really pumped to try the PB&J one, of course. I met with my advisor to talk about classes next semester. It looks like I’ll be following up on my History and Greek classes, taking a Latin translation course, and then a 4th literary course outside my concentration that I’ll take Pass/Fail so it’s not so much of a pressuring course. That being said, I actually need to find said classes being offered, so I’m not entirely sure what I’ll really be taking. When I got back to my dorm, the afternoon had practically gone by and I was starving.

Carrot Muffin Bottom Yogurt With SB PB, Deep Chocolate Vitatop With Cream Cheese

Carrot Muffin Bottom Yogurt With SB PB, Deep Chocolate Vitatop With Cream Cheese

No bars here. I feel bad eating bars when I’m in my dorm room and could be eating “real” food, even though most of the bars I have are made with simple ingredients. I love the cream cheese and vitatop combo–perfect savory sweet. And normally my muffin bottom yogurt tastes more like carrot cake but this time it just wasn’t happening 😦 Maybe it needed more cinnamon? Or just a fresher muffin. I was still decently hungry after this and needed more.

November 2nd 020

Oatmeal With Sunland Banana Peanut Butter And PB&Co. Mighty Maple

I couldn’t decide between banana peanut butter, or maple peanut butter. Silly me–together the two are tastier than the 1! These worked so well together for some nice sweet oats. After this I was quite satiated, enough so to realize how little I’d accomplished for the afternoon. Ugh. I made the decision then to stay in for the night and hopefully get stuff done, starting with sharpening 5 pencils, putting on some PJ’s, and thinking “if only I owned a snuggie right now…”. I ended up having a late-ish dinner, which usually happens when I fend for myself.

Broccoli, Acorn Squash, Zesty Lemon Tempeh

Broccoli, Acorn Squash, Zesty Lemon Tempeh

This was the last of the Lightlife tempehtations I had to review. And boy did I enjoy it! I think all the flavor that was lacking in the other two wound up in this one, because it really was zesty. All that garlic flavor really pleased my Italian heart. Similarly, the acorn squash from under my bed(because that’s where all acorn squashes grow) tasted delicious as well.

I didn’t really care for Heroes last night. Let’s face it; it was a clip show. A clip show with a unique plot twist, but a clip show nonetheless. I translated Horace’s 10th and 11th ode. I’m sure you all know the phrase carpe diem but did you know that’s from the last line of his 11th ode and the full phrase is carpe diem quam minimum credula postero? I bet you didn’t (want to) know that. What you will want to know is how I made the most amazing yogurt mess clean.

 

Gourmet Organic Chocolate Cherry Oikos

Gourmet Organic Chocolate Cherry Oikos

 

I can’t call this a mess; it was too crisp and clean. And gourmet is definitely the right word. I took a plain Oikos and fruit sweetened it myself with a tablespoon cherry butter(American Spoon), vanilla stevia, and some vanilla infused sugar from the Dedham Whole Foods. Then I topped that with the dried cherries from WF the bulk bin and 3 squares of the Green & Black organic Dark Chocolate Cherry bar my mom gave me for Halloween. Oh my God. This redefined dessert in my book. There was tart, sweet, bitter, creamy, crunchy, smooth, and chewy all in the same bowl. Creativity like this is the best reason to opt for plain yogurt.

English Muffin With Pumpkin Butter And Chocolate Chips And Mighty Maple

English Muffin With Pumpkin Butter And Chocolate Chips And Mighty Maple

After seeing this sammie on The Inner Workings Of A College Graduate so many times, I knew I needed to try it. That, and I needed an excuse not to just eat chocolate chips out of the bag 🙂 This was really good! I ate it open faced, because that’s how I have every sandwich(not just PB&J’s, but everything save burgers), but I loved how the flavors still managed to find each other. It kind of bums me out TJ pumpkin butter isn’t vegan 😦 Is it just me, or does maple syrup make more sense to sweeten pumpkin butter with anyway? Maybe we can make a motion for that for next season. Unfortunately, what this didn’t do was hit my chocolate chip tooth.

 

November 2nd 020

Whole Wheat Bread With Cream Cheese, Vanilla Bean Sugar, And Chocolate Chips

I like to think I made the healthy choice by having this with whole wheat bread and cream cheese, a source of calcium. I also like to think cream cheese is a source of calcium, that princess Di is still alive somewhere, and that the moon is made of cheese. Anyway, this was good and the non-melted chocolate chips totally hit the spot.

When I got up this morning, nothing felt like a labor of love; everything just felt like labor. I couldn’t diagnose if I was hungry, or tired, or mad the sun got its butt out of bed before me, or what. I had a shorter run planned anyway, so I decided to just go ahead with it. When I got to the gym, all the TV’s were set so I had the Today sho to watch. Normally I love it but today just seemed like a bunch of yacity-yack. They debated whether the claim “Helps Boost Your Immunity” should be on sugary kids cereal fortified with vitamin A, C, and E. My take? Of course not, because we all know they’d be better off with oatmeal. In actuality though, they definitely have the “right” to put that claim there because those vitamins do help with immunity. It’s just that having 10% more in your bowl of sugar isn’t going to make a difference overall. Well I put up with that crap for 8 miles in 65:03. When I got back I was really apathetic towards food and decided I wanted a meal that would make me feel full.

Pumpkin Oatmeal With Honey Maple Peanut Butter And Ginger Walnut Goji Gourmet Cookies

Pumpkin Oatmeal With Honey Maple Peanut Butter And Ginger Walnut Goji Gourmet Cookies

Plain Oikos With Vanilla Sugar And Chocolate Brownie Z-Bar

Plain Oikos With Vanilla Sugar And Chocolate Brownie Z-Bar

Don’t you just love bars? The yogurt became a mess after picture taking, per usual. I decided pumpkin oats are always nice and filling; this bowl had slightly less oatmeal to compensate for the cookie and bar carbage that was also to take place. I wasn’t expecting to love this Goji Gourmet cookie because of my general dislike of walnuts; I hate love it when products prove me wrong. It wasn’t my favorite of the 3 I’ve tried so far, but it was delicious. I just loved biting into whole chunks of ginger 🙂 Which reminds me I haven’t had a ginger smoothie from the bookstore in too long, but that’s another story. I think the walnuts might have been a little light in these, but I wasn’t complaining.

Today already feels stress free, with no more emails to answer, a short google reading list, and 1 class. Maybe a trip to Whole Foods is in order? I can most definitely study and walk at the same time(unless a tree gets in my way). Stay well!

 

Nature’s Valley Granola Clusters Giveaway

A delicious chocolate giveaway and a funky monkey giveaway both at One2Try

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Take Your Time

Posted on October 30, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday was great, not for any other reason than I had time. Yes, it seems like something so simple. But think of the origin of stress in your life and I bet 80% of it would be solved if their wasn’t an ever present time crunch over our heads. It’s a vicious cycle, mostly because we all want time but put pressure on each other. So I ask you today, if you’re in the leadership position, to tell someone to take their time. Or if they say “I just didn’t have time”, rather than roll your eyes, tell them you understand, because I bet you do. All it takes is a few outliers to break the cycle and get the motion rolling in the opposite direction.

After Mid-breakfast, I left my dorm  little early to give myself time to get coffee and make it to class a little early(normally both do not happen). I think I managed a few odd looks walking around with a jar of peanut butter and a spoon; people need to read more blogs. When I got out, I was nice and full from my oats; this gave me the time to go back to my room, read a little(blogs, not books ;-)), and let the rush at the dining hall die down. Eventually I went and got some food, and then came back and took the time to make a quintessential Evan lunch.

Broccoli, Sweet Potato, Flamegrilled Gardenburger, Sauteed Spinach, Steak Sauce

Broccoli, Sweet Potato, Flamegrilled Gardenburger, Sauteed Spinach, Steak Sauce

There’ something really great about sitting down to a meal where you know all the flavors and you know you’re going to love them. Unfortunately, this meal reminded me how low I am on 365 steak sauce; add that to the weekend grocery list. I took my time eating this to the tune of Days Of Our Lives. When Rachael Ray came on, I asked myself what I really wanted to do for the day. Well that was obvious–go grocery shopping, of course. But did I have time? I just told myself “You have time because you’re going to make time” and headed out. I was working with an October food budget of .92 cents…. Yeah–not going to happen. Just because I wasn’t going to stick to it didn’t mean I would go nuts; I decided to dip into November but only buy what was on sale, I had coupons for, or I really wanted.

Groceries

Groceries

Mission greatly accomplished. I got everything you see above plus an acorn squash(who apparently missed the photo opp or is blending in with the background so well I can’t even see him) for 3.54. Impressive, right? My momma didn’t raise no fool. The Oikos, Stonyfield, and Lightlife tempeh all fell under coupons. The soy yogurt was a sale item; normally I would have gotten plain but they didn’t have any and the sweetened form only has about 5g more sugar anyway. And the pumpkin, Z-bar, and acorn squash all fell under the “I’m going to be kicking myself in 2 hours if I don’t buy these” category. Since I dont plan on winding up at a grocery store today, I think I did reasonably well for October. Of course, I made a snack within minutes of entering the door.

Oikos Parfait With Mini PB Cups And Vanilla Sugar

Oikos Parfait With Mini PB Cups And Vanilla Sugar

How funny that I had this right after thinking to myself “Why is it that I’m always buying yogurt at the grocery store?” This was such a sweet treat. Maybe it was the hefty does of vanilla stevia I put in… I love the Trader Joe’s mini peanut butter cups; I cut each one in half so they were all crumbly and it reminded me of getting a Reeses mix-in at Coldstone. More yogurt like this to come? I think so. I took the time to work on my email stuff, and then set aside the time for homework; I think setting them aside rather than rush at everything at once, as tempting as it is, really cuts the stress. And when you really want to save time, what’s better than prepackaged oats?

Kashi Vanilla Creamy Oatmeal With White Chocolate Wonderful

Kashi Vanilla Creamy Oatmeal With White Chocolate Wonderful

I love the combo of vanilla on vanilla; what can I say, I’m just a vanilla(bean) kind of guy 😉 I’ll spare you the gory details of the time I spent studying for my history midterm, and skip ahead to dinner. I told who I was going to have dinner with earlier that I would be too busy studying to eat at the cafeteria. It probably would have saved me time to just go to The Ratty, pick up a plate of food, and walk back to my dorm with it. But sometimes we need to make time to do the things we love, and I love making my own food. I was feeling a BBQ mood so I went for a real western meal.

BBQ Tempeh, Acorn Squash, TJ Mac N' Cheese, Zevia Cola

BBQ Tempeh, Acorn Squash, TJ Mac N' Cheese, Zevia Cola

Yeehaw! What a fun meal this was. It was my first time trying this Lightlife tempeh; you can read my review or get a sense of how it was by me being happy I still have 1/2 the package left for another meal 🙂 The acorn squash was fun to prepare and delicious to eat; I cut it, scooped out the center, and microwaved this 1/2 for 4 minutes. I love how this squash tastes a little buttery without actually needing butter(I don’t eat butter. I know it’s all-natural and certainly has simple ingredients but I just don’t touch the stuff. It’s not a diet or health thing, it just gives me the willies.). And of course any BBQ needs soda and a mac n’ cheese dish to round it out. Now if only BBQ’s had natural diet soda and whole grain pasta more often…

I swear I do study sometimes. Like all through Survivor, for instance. I know I must have been focused on something other than the show because I wasn’t sure who to expect being voted off at the end. I couldn’t help but laugh when I heard this from my dad: “I had my oatmeal in my maple almond jar today.  The jar was good for oatmeal but that almond butter just clumps.” We’ve infected the general population.

October 28th 003

Carrot Ginger Muffintop With Smart Balance And Chocolate Chips

I think I’m getting back on my muffin top obsession, which means muffin bottom yogurt to come. Also, my Smart Balance obsession hasn’t left, just switched jars. I’ve gone from agave sweetened to molasses sweetened; it was hard to tell how “funky” the flavor here was because the chocolate chips also sweetened it. Clearly I’m not too concerned with the GI load of agave vs molasses if I’m throwing chocolate on top… Grey’s Anatomy was as good as ever last night; did you know that surgery of Dr. Sheppard’s was based on a real medical surgery that was deemed as equally impossible? It’s great seeing art imitate life.

Whole Wheat Cinnamon Raisin Roll With Pepita Sun Butter And Vanilla Cream Cheese Frosting

Whole Wheat Cinnamon Raisin Roll With Pepita Sun Butter And Vanilla Cream Cheese Frosting

I couldn’t decide what to do with my last whole wheat cinnamon roll so I let it go both ways(TWSS). I find adding a bit of real vanilla sugar to the stevia, cream cheese, Oikos mix gives it a purer flavor. And that pepita sun butter is plenty vanilled-up already. One last snack rounded out the night:

Chocolate Br

Chocolate Brownie Z-Bar

When I buy something at regular price “because I really want it”, I need to eat it the same day, right?

This morning I gave myself time by setting the alarm a little earlier for my long run. I’d been having trouble with pace and this morning I finally settled it; I just accepted that while my outside pace is 7.5mph my treadmill pace is more 7mph and to push it everyday is just not the way to go. I let myself go at my new pace and just kind of enjoyed the morning, watching the crazy costumes on the Today show. I did 12 miles in 1:43:18, which was actually my first time ever running between 10 and 13.1 miles.

Banana Goodness Bread Toast With White Chocolate Cherry Almond Butter, Vanilla Oikos With Newman's Own Organic Super Dark Chocolate And Dried Cherries

Banana Goodness Bread Toast With White Chocolate Cherry Almond Butter, Vanilla Oikos With Newman's Own Organic Super Dark Chocolate And Dried Cherries

Clearly, I took all that time and put it into making this breakfast, and it was well worth it. I just looooove dark chocolate and cherry. How could you not? I also like cutting up a square of chocolate so that it gets unequal and crumbly and looks really “professional”. I’m not sure how big a fan of the toasted banana bread I am; somethings are just meant to be soft and mushy.

Today has so much excitement. It’s Cookie Friday! I’ve got some ideas, but we’ll have to see how the day plays out. It’s also the day before Halloween, so I’m going to all 3 of my classes in full costume. You’ll have to wait and see what that it 😉 And I have a history midterm! That one’s… not so exciting.

Sodastream giveaway! I might no drink the soda but I would looooove those flavor essences–it’s been so long since I’ve had seltzer why is that?

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A Normal Morning Is A Good Morning

Posted on October 29, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday was dark and pooring. All day. Warning: There was a lot of flash necessary in the making of this post. Eating a larger than usual breakfast later than usual did not have me very hungry after Latin class. Unfortunate because that’s my hour to eat. I perused the Farmers’ Market and found some acorn squash but my food budget for the rest of October is 92 cents so I passed on it all and went for the free stuff in the dining hall.

Stir Fry Tofu And Vegetables, Tomato And Cannelli Bean Soup

Stir Fry Tofu And Vegetables, Tomato And Cannelloni Bean Soup

I ate this in Greek History class. Or rather, I ate the soup and the over oily vegetables. I didn’t even bother with the tofu; apparently, if it’s not drenched in maple and mustard, it’s not appealing to me. The veggies in their oily mess were bad enough as was. Greek History class was so boring I almost fell asleep in the last 5 minutes. We had a TA teaching the lesson; the regular professor may be stubborn and opinionated but he’s entertaining. When I got out of class I needed to grab this:

Orange Zevia

Orange Zevia

Despite the fact that my next class was in the opposite direction, I rushed to my dorm to grab this and then ran to class. Don’t ask me why, but after that failure of a lunch I was craving something sweet and carbonated. If I didn’t have these babies I might have been weak enough to go for a diet Sprite. The next class was slightly better, but when half the students fail to show up you feel a little suckered. Obviously no one wants to go to class in a deluge but we do.

The rest of the afternoon honestly had me wanting to just call my mom and beg her to bring me home for the night or at least dinner. I was soaking wet, and my roommate was napping. Apparently, he caught streptococcus. Our room smelled awful, like a nursing home, where I volunteered 2 hours a week for 3 months last year so I would no. I couldn’t turn on the lights because I didn’t want to wake him, so I resorted to making oats in the dark.

Oats With Chocolate Chips And Mighty Maple

Oats With Mighty Maple And Chocolate Chips

Is there anything more calming than a big bowl of oats? Maybe ones with chocolate and maple syrup. Those two flavors are dynamite in this New Englander’s heart. How has nobody made a maple chocolate bar? I ate this in the dark watching Oprah with no sound. Did I mention how much I wanted to call my mommy? I also had the great pleasure to do homework in the dark, because Ancient Greek letters aren’t easy enough to read in the light. My roommate finally woke up at 5:30, by which point my eyes felt like a mole person’s when the lights came on. I made a snack to hold me over for dinner.

Banana Goodness Bread With Banana Peanut Butter And Oikos

Banana Goodness Bread With Banana Peanut Butter And Oikos

Obviously, this bread was meant to be with this peanut butter. Probiotics are supposed to help against illnesses so I was thinking this would help be not get strep throat(or I was thinking, damn that’ll be good). At 6:27 my friend called to say essentially ditch me for our dinner at 6:30. If this was a few hours earlier, I wouldn’t have minded in the least(I was half planning on ditching him because I knew I’d be a Debby Downer at dinner). But 3 minutes early was just annoying; think of all the extra time I could have spent in my pajamas! I went to the dining hall and picked up dinner, went back to my room, got undressed for the night obscenely early, and ate.

Steamed Carrots, Broccoli, And Peas, Baked Sole

Steamed Carrots, Broccoli, And Peas, Baked Sole

This was exactly what I needed. I felt healthier and more myself with every bite. All the veggies tasted fresh and crisp, which only happens about 20% of the time with the dining hall. What was actually on the line was Sole stuffed with spinach and breading. I’m not a stuffing person(except for Whole Foods stuffing which is incredible and almost back!) so I took 2 and unstuffed them. The whole dish felt nice and light. If I were in the mood for some carby carbs Trader Joe Mac N’ Cheese would have gone well here, but I needed this meal just as it was.

I know I wasn’t the only one excited by The Charlie Brown Halloween Special on last night. Don’t lie. I’m such a sucker for the seasonal shows. I could honestly watch It’s A Wonderful Life again and again. The downside of a light dinner is that you’re hungry not too long later. The upside is dessert’s what’s best anyway.

Greek Yogurt With Chocolate Sauce, Dried Cherries, And Goji Chery Cacao Cookies

Greek Yogurt With Chocolate Sauce, Dried Cherries, And Goji Chery Cacao Cookies

Having a sick roommate, I need to bolster my immune system with these amazing cookies, right? Goji berries are my excuse for everything. But seriously this was soooo good. Like a brownie sundae or something ridiculous. Modern Family was equally hilarious last night: “I am loose. I am fun. Remember breakfast for dinner last week? My idea.” and my favorite “Mitchell, she is your family; of course she’s going to be judgmental and condescending.” We need as many shows to show us how crazy and dysfunctional we are as we can get; why did Everybody Love’s Raymond go off the air?

October 28th 019

Vitabrownie With Cream Cheese, English Muffin With White Chocolate Wonderful And Peanut Butter Cookie Spread

Wow am I easy to read or what? Clearly, cream cheese and white chocolate wonderful were on the brain. If you’ve never tried a vitalicious chocolate product with cream cheese… well that one may be an acquired taste 😉 Speaking of cream cheese, I wasn’t quite done yet.

October 28th 001

Toast With Cream Cheese And TJ Pumpkin Butter

Not really toast because I was too lazy to bust out the toaster at 10:50, this was eaten in bed and then promptly put me to sleep, because I’m classy like that.

Nothing remarkable happened this morning, and that felt great. I rolled out of bed at 6:50, still felt full from dinner dessert, and hit the gym, just like ol’ times. I ran a nice 8 miles in 67:25 while watching the usual shows and studying up for my history midterm tomorrow(my tiny handwriting isn’t exactly easy to read in motion, either). Because I was so on top of everything, I got back to my room at 8:30, giving me 2 full hours before class. I even was the first person to the showers!(aka, I didn’t have to smell the remnants of the hockey player who lives 3 doors down. What could be more glorious than this normalcy, you ask?

Breakfast was a conglomerate of super foods.

October 28th 003

Almost Empty Mighty Maple Jar

It was finally time to throw the last punch here. And Mighty Maple is definitely a superfood; Holly ran a marathon and she eats up this stuff like there’s no tomorrow. Of course, we all know what empty jars mean…

October 28th 007

Pumpkin Oats In A Jar

Oats are a super grain and pumpkin is a super vegetable… or is it a fruit? I’m just going to say vegetable even if that’s wrong. Now if only they made peanut butters in jars that you could cook in, then this would really be an efficient meal. More super foods from super companies:

October 28th 011

Goji Gourmet's Goji Orange MintChip Cookies, Attune Coffee Bean Dark Chocolate Bar

I didn’t actually feel like yogurt this morning(I know, shocker, right?) but I still wanted to get my probiotics so I snatched this attune bar from Attune Foods. I think that’s technically a breakfast food even though it’s chocolate because it has coffee in it. And it’s definitely a super food with the antioxidants from dark chocolate; can’t really prove me wrong with that logic 😉 I also tried a new flavor of Goji Gourmet‘s cookies. I was a little worried this one would have a muddled flavor with everything going on but oh my God was it good. Somehow you totally got the mint, goji, orange, and chocolate essence in every bite. Yum! Now I feel invincible from the germs lurking about.

Today I’m thinking of enjoying the not rain with a trip to Whole Foods and Eastside Market to see the new sales. I have 92 cents left in my food budget for October… We’ll see how that goes.

Speaking of Goji Gourmet‘s cookies, there’s a contest out there for them so go on over and enter! I hope you win, or better yet, order some for yourself because these really are sooooo good!

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Ice Cream For An Upset Stomach

Posted on October 25, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

As magical as the title sounds, yesterday morning was not fun. Almost as soon as I posted, my stomach started hurting. It felt like one giant cramp that wouldn’t go away and only slightly lessened if I crouched like an old man. Instinct told me to drink water but I looked so bloated and the fact that tightening my belt made it worse made me think twice. Unfortunately, I also had to get all my stuff into my dad’s car when he came. I definitely go a bit snappy when he was questioning me on my stomach, but that’s because I really felt like I needed to go somewhere and lie down. Instead of doing that, I kind of sucked it up and went to Market Basket and Whole Foods. You don’t look too ridiculous hunching over when it’s on a shopping cart. We picked up kind of a lot:

Groceries

Groceries

I like Kashi products; who doesn’t? On a normal day, I probably would have grabbed something at the Whole Foods salad bar, or I at least have made myself something now, but my stomach wasn’t feeling food so rather than fight it I got myself situated at home. By 2 I finally felt a little better and convinced myself to eat something:

Sweet Scoops Coffee Cookies N' Cream Frozen Yogurt

Sweet Scoops Coffee Cookies N' Cream Frozen Yogurt

Should I try and pretend like this was a good lunch option? I mean, it did have calcium, and probiotics, and was from hormone free cows. Oh, and there were grains in there, too(you know, the processed kind in the cookies n’ cream part). Or maybe I should not try and pretend and just say that when you aren’t “feeling” food but it’s still important to get energy in your system, go for whatever the hell you want. I was actually a bit let down by this flavor because the cookies n’ cream part felt a little lacking; Stonyfield makes a great Cookies N’ Dream flavor I’m going to have to pick up next time it’s on sale.

Even though I might not have felt like eating food, I was completely up for making it. I whipped together one of my favorite recipes.

The Dry

The Dry

Hmm, what has whole wheat flour, oat bran, flaxmeal, salt, baking soda, cinnamon, chocolate chips…

The Wet

The Wet

… canola oil, eggs, sugar, yogurt, vanilla extract, banana…

The Raw

The Raw

…and is sprinkled with vanilla bean sugar on top? Well while your pondering that, you can look at my snack:

Kashi Vanilla Creamy Oatmeal With Cookie Dough Peanut Butter

Kashi Vanilla Creamy Oatmeal With Cookie Dough Peanut Butter

I don’t do premade oatmeals much. But I do really enjoy this Kashi vanilla and some of the Nature’s Path Organic ones they sent me to review. It’s a lot simpler than bringing my steel cut oats and oatbran home, too. Naturally, the Cookie Dough Peanut Butter with a little salt rounded out the dish. And while I ate this I caught up to Flipping Out; I don’t understand why I find that show appealing but damn if I don’t. Oh right, back to the bread 😉

Banana Goodness Bread

Banana Goodness Bread

It was banana goodness bread, of course! This time I used NuNaturals baking blend in place of the sugar and a vanilla Oikos instead of plain yogurt to see if it’d come out more-or-less the same. I love how the vanilla sugar on top crystalized to form a crust. Definitely a must for any bread recipe!  I was lucky enough that both of the Top Chef episodes I had yet to see were on right after Flipping Out, so I got fully caught up on that while translating Greek and Latin. Since my eats were definitely slacking for the day by 5:30(just breakfast, frozen yogurt, and oatmeal :-(), I decided to try out one of the healthiest bars I brought:

Kardea Chai Spice

Kardea Chai Spice

Each Kardea bar has 1g plant sterols, 7g fiber, 7g protein, an all-natural ingredient list, and plenty of nutrients, so I knew at least my nutrition for the day would get a boost after this. It was definitely unique and I didn’t mind eating it, but it didn’t have me rushing out to buy another. You can read my full review here. We didn’t actually have anything for dinner, so my parents went to the store. I told them to “get me something I’ll eat or even just burger buns”. I’m real specific, aren’t I? When they came back, they had a big fatty piece of steak and burger buns with partially hydrogenated oil in it. Ugh. I was not a happy camper. But I tried eating something other than ice cream for a meal:

Trader Joe Whole Wheat Mac N' Cheese, Bison Medallion

Trader Joe Whole Wheat Mac N' Cheese, Bison Medallion

Well that’s a far cry from eating vegan. I really could have gone for something like tofu or tempeh, but I would have died if I found those in our refrigerator. I still had a bison medallion in the freezer from a few weeks ago, so I threw that on the grill and made some instant mac n’ cheese. The bison was really undercooked but I was too lazy to turn the grill back on; honestly, it’s a wonder I don’t get horrible stomach issues more often. I tried explaining over dinner that what I really mean by “something that I’ll eat” is “wild meat or fish, tofu, and tempeh”, though I’m not a good communicator so I’m not sure how well the meaning of “wild” was portrayed.

I really had not had enough coffee yesterday so I freshly ground some of the swag that I got from Wednesday night.

Green Mountain House Blend Decaf Organic

Green Mountain House Blend Decaf Organic

Times like us all hovering over the coffee grinder to smell the grounds remind me of why we’re a family. For a quick dessert I had some yogurt with granola:

Soy Plain Yogurt With Vanilla Sugar, Chocolate Chips, And White Chocolate

Soy Plain Yogurt With Vanilla Sugar, Chocolate Chips, And White Chocolate

I’m eliminating the rule that granola needs to have whole grains. Most are just sugar, anyway; this is just getting rid of the bulk I didn’t want. I had to buy this yogurt again because I loved it despite the fact that it tastes like tofu. Wait. Let me change that. I had to buy this yogurt again because I loved it because it tastes like tofu. My mom refuses to eat soy. She thinks it will give her cancer or make her not be able to have more children(hah!) or something. Whenever you see soy on this blog, you can be sure of where it didn’t come from. More bread:

Toast With White Chocolate Wonderful, Banana Goodness Bread

Toast With White Chocolate Wonderful, Banana Goodness Bread

For some reason, I was down right opposed to the peanut butter being on the banana bread, so I went and added another slice of TJ 10 grain. Yum! I always forget how great of a melting peanut butter white chocolate wonderful is. And the banana bread was nice and moist, got a little crispy in the toaster, and the hard sugar coating just made it perfect. I also finished all my Greek homework for those who care 🙂 My professor assigned wayyy too much, and told us to “stop after you’ve worked long enough”. I hate those instructions because I never follow them. I feel lazy if I don’t do it all. I guess that’s just me being silly but it gets annoying.

No running for me this morning… yet. I intended for today to be a rest day after such high mileage. And I’ll admit my feet wouldn’t mind the break either. Although it’s an awesome morning in New England and I am on my home streets so it’s hard to say how long I can fight of the running bug. Right now, Tivoed Unwrapped is doing a good job helping.

Pumpkin Pie Yogurt With Tempeh Bacon, Mystery Muffin With Mighty Maple

Pumpkin Pie Yogurt With Tempeh Bacon, Mystery Muffin With Mighty Maple

Breakfast has me playing the “It can’t be wrong if it tastes this right” card. I hade a huge tempeh bacon craving, but felt compelled to put it over something instead of eat it straight. I made homemade pumpkin pie yogurt with canned pumpkin, Voskos plain non fat(which reminds me about this review to post), vanilla stevia, and pumpkin pie spice, and topped with the tempeh bacon and maple syrup. All I can say is salty/sweet is real and here to say. I also had a mystery muffin with Mighty Maple that I asked my mom to buy for me 🙂 It’s not a mystery muffin to me; that’d be weird. It’s just a mystery to you for now.

The weather’s so nice, I would be a fool not to at least go for a walk later. Hope your weekends are all going swell, as well.

Applesauce giveaway! Because I love things that look like baby food and toddlers can eat

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School On A Saturday

Posted on October 18, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Ask and ye shall receive. Ok, no one really “asked” for it, but here is the review for the Nature’s Path Multigrain Raisin Spice Oatmeal I had at yesterday’s breakfast.

I didn’t actually attend school on Saturday. But, as it happens, this was the first Saturday I actually stayed at college. Why is this? I have no idea. It seems like every week thus far I’ve been pulled back home for one reason or another. But this weekend there wasn’t as much a reason and I really needed to stay in one place where I could get work done. Running late yesterday literally had me figuratively running late, too. So by the time I finished my post, it was already lunch. Crazy! But more eating? Yeah, I think I’ll partake:

Broccoli, Summer Squash, BBQ Tempeh, Coffee

Broccoli, Summer Squash, BBQ Tempeh, Coffee

First I stopped to get Blue State coffee because it was cold and I didn’t think my napping roommate wanted to hear my coffee machine, then I swung by The Ratty to get food and headed back to my dorm. The BBQ tempeh was interesting. I loved all the flavors, but they didn’t really come together or say “BBQ” to me. Really any chance at tempeh, though, and I’ll bite. I got what tasted like full anise or fennel cloves in some points which was really weird. This didn’t really fill me up, but I also wasn’t very hungry so I didn’t eat anything for a while. As it turned out yesterday was a day when I couldn’t really trust my hunger.

I did some good translating in the afternoon(if that’s ever good), until my parents showed up. It’s parents weekend here at Brown where theoretically all the parents fly in having not seen their children for 2 months and attend all these speeches and what not. That’s not really how we did it, though. First my parents brought me food:

Voskos Yogurts

Voskos Yogurts

English Muffins, Cinnamon Roll, Vitatop, Ginger Cookies

English Muffins, Cinnamon Roll, Vitatop, Ginger Cookies

Back at home I got a great package from the people at Voskos Yogurt and my parents brought me 1/2 of it to sample and review. I never knew what an extensive line Voskos has, covering flavor, fat content, and organic/non-organic status. Thanks, Voskos, I can’t wait to see how your protein-packed yogurt compares! I also restocked on plenty of bready things because you can never have too many of those, in my opinion. We went out to the book store to grab a cable for my printer; while we were there my mom found a jacket she “had to have”.

Brown Mom Jacket

Brown Mom Jacket

It actually says “Brown Mom” on the chest. How ridiculous. We decided to take a trip to Stop And Shop, which I’d never been to around here because it’s a bit further and in a not-so-great part of town. On the way I snacked:

Chocolate Brownie Z-Bar

Chocolate Brownie Z-Bar

It turned out to be a lot cheaper than most Stop And Shops I’d been too, but there was nothing I really needed or wanted. After that we head to Whole Foods where I definitely took advantage of getting free groceries:

Groceries

Groceries

I picked up first some of my favorite muffins. I also got Strawberry Coconut Milk Kefir and Mint Chip Sweet Scoop Frozen Yogurt, both of which were on sale. I needed some more grain sweetened Sunspire dark chocolate chips–love these. And lastly, salmon for dinner which was dirt cheap because it was from the salad bar! Such a savvy shopper I am(not really but in this one instance yes :-)). When we got back, we did a bit of exchanging of dirty laundry(literally) and my parents were off. I promptly scooped myself some of this:

Mint Chip Sweet Scoops Frozen Yogurt

Mint Chip Sweet Scoops Frozen Yogurt

This bowl was delicious but unfortunate; the frozen yogurt had melted so fast it was practically soup by the time I was eating it and that is not cool with me and my yogurt. I would have thrown it in the freezer and waited, but I wasn’t feeling patient. It still had great flavor but was sipped up in 5 minutes flat along with a medium coffee. I then had myself wondering why I was still hungry and why I had to pee like a race horse. Really? Could I not figure the latter out from the coffee and frozen yogurt? I also tallied it up and realized I’d eaten around 1200 calories by this point in the day. P-thetic. Like I mentioned, it wasn’t an appetite trusting day. I promptly headed over to the dining hall for some fresh veggies and then back to my dorm to make up a supper:

Salmon, Sweet Potato With Maple Syrup, Broccoli, Zevia Twist

Salmon, Sweet Potato With Maple Syrup, Broccoli, Zevia Twist

Would the world still revolve if I didn’t eat as much broccoli as I do? I really doubt it. Actually the broccoli was the only thing from the dining hall; the sweet potato I bought from the Farmers’ Market a few weeks back. I was feeling a little sweet so I added maple syrup and it was out of this world. Maybe not for dinner, but I could see me doing that a lot more for dessert or breakfast. The salmon was also really good, even though I overdid it a bit on the sea salt(I didn’t even think this would be possible). And I like, though don’t love, the Twist Zevia. It’s more like 7-Up than Sprite if you know the difference. Still good but the Root Beer tops it for me.

My choice of subjects in school has gotten me a little unreluctant to work lately; my Greek History professor told our class we as a civilization have so few advancements to make as compared to the Ancients and that all we can do is study about them to feel any worth in our lives. Thanks. That really makes me want to study for your course(or, in this case, right a paper for your wife’s class). Thankfully, I don’t buy that shit at all. Nevertheless, I pumped out a solid, edited 2 pages on Catullan poetry before breaking out into study snack:

Voskos Blended Greek Honey Yogurt

Voskos Blended Greek Honey Yogurt

I wanted to calcium-up my daily so I tried one of the new yogurts I was sent to sample. How do you say yum in Greek?!(Seriously, though, I probably should learn stuff like this for class) This was amazing and you can read my full review here. I gave it a solid 9/10 for its amazing flavor. I only wish the container wasn’t so tall so I could have licked the bottom. I wrote some more essay. More studyage = more snackage in my book:

Pumpkin Oats With Butter Toffee Peanut Butter And Grain Sweetened Chocolate Chips

Pumpkin Oats With Butter Toffee Peanut Butter And Grain Sweetened Chocolate Chips

I was super excited to open up a brand spanking new 32oz can of Libby’s for this; I’m sure you can share in my excitement for that. I love the Naturally Nutty Butter Toffee peanut butter for its sweetness. I also really dig these chocolate chips; instead of sugar, they’re sweetened with ground corn and barley. They’re slightly less sweet and more like dark chocolate that way–yum! I couldn’t quite end my night without a little bit of bread and spread action:

English Muffin With Chocolate Sunflower Butter And Banana Rum Pineapple Jam

English Muffin With Chocolate Sunflower Butter And Banana Rum Pineapple Jam

Ugh, this habit is not so fun for the digestion, but a part for my mouth. And since both of these have been put into the new Product Review format, I can proudly do this and this. I’m continually working on that behind the scenes for everything else.

Again, on the weekends the gyms open up late around here so I slept in until 8:30. I was there basically when the door auto-unlocked and running by 9:01. I had plans to go home this morning so I decided to do something different. Today I ran for 7 miles, and I put the speed higher than I’m comfortable at at 7.7mph. I thought I’d turn it down after a little while but I kept it up the entire way and finished in 54:38. Wow was it tiring though. I was happy to get back and have a breakfast made by a reasonable time:

Blueberry Raspberry Oat Bran Muffin With Cream Cheese, Strawberry Coconut Milk Kefir

Blueberry Raspberry Oat Bran Muffin With Cream Cheese, Strawberry Coconut Milk Kefir

I needed a Tuesday/Thursday breakfast–i.e. something I can take on the go. I decided to give my new kefir a try. Since I like milk more at room temp, I actually poored it out when I woke up to let it sit a while. You can’t microwave kefir without destroying the probiotics so this was as good as I could get it. At first I thought it was a little watery, but I’m remembering that’s an impression most coconut milk products give me. Besides that, it has a nice, not-to-sweet flavor and strawberry puree as its second ingredient. I also had one of my favorite muffins, slathered in cream cheese because there’s no other way. It got a little crumbly in the micro but thankfully cream cheese is an adherent, too. Now I’m sure my dad will be here any moment so I best shut the computer down and get a move on it.

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We Don’t Judge Here

Posted on October 9, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

And that’s a good thing, because honestly yesterday was not the schmexiest or most exciting day, but it was what it was. But before I get going, I wanna pose a bloggee question to ya’ll to settle something: Sweet potatoes. We all love them and eat them, but do you eat the skin? I always eat the skin. I think it tastes the same, and I heard once there’s good nutrients in there. But I’ve seen a lot of people including members of my family who just toss the skin off. So which do you do and why? I’m oddly too excited to see the responses to this.

We got our tests from Tuesday back in class. I feel pretty well about how I did, and it sounded like it was certainly decent for the class average. most of the things I got wrong were those silly little grammar points you forget over Summer but I’m not kicking myself because I feel pretty damn good just being in that class considering I’m 1 of 3 or 4 freshmen.

As soon as I was out of class for the day I just wanted to go back to my room, get under the covers, and watch primetime TV. What? You can’t do that at 11:50? Darn. I grabbed lunch and went back to my room, where I put on my “rainy day sweats”.

Rainy Day Sweats

Rainy Day Sweats

I believe if you look up “rainy day sweatpants” you get a definition similar to “A pair of loose, cotton trousers one would preferably not wear out of the house due to fashion but find comfortable and functional for lounging”. It was actually perfectly sunny outside, but I didn’t hesitate to throw them on. After that I plated and served lunch for myself:

Veggie Cheeseburger, Hugh Jass Asian Salad

Veggie Cheeseburger, Hugh Jass Asian Salad

I think the only thing that made this salad was asian was the heaping helping of soy sauce and ginger powder I added, but that just meant I didn’t have to salt it. In the mix was spinach, tomatoes, broccoli, mushrooms, cucumbers, jalapenos, tofu, onions, and sunflower seeds. I nuked a flame grilled vegan gardenburger and added some light cheddar cheese and had that with a TJ ww bun toasted; for something made in a dorm room, that was one hell of a burger. Maybe I’m just missing Summer too much.

The sight was not pretty after I finished lunch. I really wanted to curl up in bed with coffee and work on my paper, but I thought that my roommate might judge me a bit for that. Then I realized, we live together and there’s going to be a lot of judging going around but we’re friends after all so what the hell:

Doing Work In Bed

Doing Work In Bed

Yep, that’s Rachael Ray in the background. Next year I just might have to schedule all my classes so I can watch her everyday. I worked on my paper a bit, which sort of felt like beating a dead puppy(read: tofu pup if you’re vegan) at that point. By 3 I was ready to throw in the towel, so I went to the library to print. And yes, sadly I was in my rainy day sweats and awkwardly almost matching brown sweatshirt at that point. Then again, who was I dressing to impress?

Well I had a pretty sad realization when I got to the library: the paper was supposed to be 10 pages, I thought I had 8 1/2, and I had 7 1/2. 8 1/2 I figured was “good enough” but not 7 1/2. I had to sit there writing for another 30 minutes until I felt comfortable with the length(TWSS), printed, and got the hell out of there. My lunch held me over for an impressive amount of time considering it didn’t seem like much. But I figured what’s watching Oprah without a snack, right?

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

That’s a tablespoon, if you’re wondering. I usually do that with my peanut butter after I take my pictures because it’s easier to get some good flavor in every spoonful. But I’m learning with thicker peanut butters that don’t melt it’s easier just to spoon it out from the get-go. And I used prepackaged oatmeal for this. Don’t judge me. Actually I never use any prepackaged oats except for Kashi Creamy Vanilla. I don’t know why but I love these and their awesome nutrition loves me back. I made a recipe with them that I’m really hoping gets picked up by the company. If you ever need oats on the go, I suggest these.

It was National Poetry Day yesterday as you must have heard. I celebrated by doing my homework, which was to translate a hell of a lot of Latin poetry. Fun, eh? What was fun was finding Top Chef online, which I haven’t watched in far too long and got caught up with. I needed a snack so I grabbed this from my fridge:

Peach

Peach

The perfect peach to tide me over 30 minutes to dinner.

Green Beans, Corn Muffin Vitatop, Tequila And Lime Chicken

Green Beans, Corn Muffin Vitatop, Tequila And Lime Chicken

I know what you couldn’t possibly be thinking, and no, my cafeteria doesn’t serve vitatops. I snuck a peek at the menu and knew to bring my own. Honestly, nothing really jumped out this time, but I didn’t want to not eat with people so I tried the chicken. There really wasn’t anything tequila & lime(not that I’d actually know) to this; it just tasted like a bland cream sauce. The green beans were alarmingly perfect and almost too bright if that’s possible. And my original review of the corn vitatop wasn’t spectacular, but I actually really liked it hear. I think the sweetness balanced better with the cream sauce than the bison burger I had my first taste with. Ironically, it was also probably more nutritious than the corn niblets or Mexican corn bread and bean dish that was being offered.

Banana Goodness Bread And Plain Lowfat Yogurt

Banana Goodness Bread And Plain Lowfat Yogurt

Well that left room for a quick dessert during Survivor. I heated up the last of my Banana Goodness Bread and threw in some plain yogurt. Chocolatey, hot carbs with cool, creamy yogurt? Yeah I was game. I’m going to need to make a new loaf soon; maybe a weekend project? We shall see. So at 9 I decided that nothing was on TV and I went out of the dorm… I didn’t think I could fool you. Of course I attended the wedding of the year century. I thought for the first 50 minutes it was a good episode of The Office, but not what I was hoping for for the wedding. But then the end with the dance and the eloping totally made it all for me; I went to Niagra Falls 4 years ago and I must say that getting married right there on the boat was a spectacular idea(for fictional characters…).

Pumpkin Oatmeal With Semi-Sweet Baking Chips

Pumpkin Oatmeal With Semi-Sweet Baking Chips

I made a little snack midway through. See that blue book underneath? I’m translating from it. Doesn’t it look like that? Who says it has to be open? These oats were perfect. Instinct told me to choose a nut butter but nothing really stood out to me; I just wanted bakers chocolate. ‘Twas a good choice because any PB might have muddled the flavor. Right before going to bed I made a little cookie platter.

Vegan Pumpkin Molasses Cookie With Pumpkin Peanut Butter, Blueberry Raspberry Oatbran Muffintop With Cream Cheese

Vegan Pumpkin Molasses Cookie With Pumpkin Peanut Butter, Blueberry Raspberry Oatbran Muffintop With Cream Cheese

I’m not even going to play and try to tell you you weren’t missing anything with this, because you entirely were. Everything on here was lovin’ to the tongue. And it totally helped that the muffin and cookie spent quality time in the microwave so they were nice, warm carbs. I’ve been asked what kind of muffins I buy; they’re from a bakery called Zen Bakery. They don’t seem too widely available but if you’re from MA or CA you might have some luck. I’ve never found them but word on their site is they have carrot cake muffins and whole wheat peanut butter carob chip cookies. This is definitely my kind of bakery.

Well let’s just say this was on rollercoaster of a morning. I did not want to get up this morning. Again, don’t judge, we all have those days. But I told myself to get my butt out of bed and at least do something on the treadmill(and I might have done some self-bribing with the thought of Cookie Friday). So I got there and ran. I really don’t think my Ipod Genius knows what the hell it’s suggesting because the playlist was a bit funky but I kept it up. My plan was for 8 miles, but after 6.5 I felt really strong. I ended up going for another 10 miler. That’s 2 in the past 3 days for a distance I’ve only ever run 6 times. Holy moly, I don’t know why or how but I’m thankful I did it. When I got back to my dorm I learned a life lesson: glass should not be microwaved. OK, you can judge a bit here, but I’m guessing you won’t because you’ve probably made the exact same mistake. After clean-up(ugh) I had a nice breakfast:

Pumpkin Oatmeal With Mighty Maple And Smart Balance, Plain Low Fat Yogurt

Pumpkin Oatmeal With Mighty Maple And Smart Balance, Plain Low Fat Yogurt

Can you guess what I was craving? I couldn’t decide between Mighty Maple and Smart Balance, so I didn’t. I don’t run 10 miles to think. I also was craving just some plain, organic, low fat yogurt. I just love that touch of cream, and now I feel bad about judging my grandmother for putting it in her coffee(though the amount she put I can still totally judge). Wouldn’t some 2% Oikos be absolutely amazing? I’m going to suggest that to the site after I post this, and not just because it’s that or get ready for a day full of classes…

I really hope to get to Whole Foods today before it starts raining for some good Cookie Friday action, but it’s looking a bit ominous out. At the very least, Friday should mean fish in the dining hall, and that’s better than a cookie in my book.

Like whole grains for breakfast?(I know, I know, stupid question but I had to ask). Check out this wholly grainy mother of a giveaway

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