I Put My New Shoes On And Suddenly Everything’s Right

Posted on May 2, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Hello, Hello! In case you missed it, here’s my race recap from this morning. My unofficial time is 1:37:29 but I’m still waiting for their website to update. In the meanwhile, here are some photos my mom took at the finish line.

Crossing The Finish Line

Crossing The Finish Line

Rehydrating

Rehydrating

Hardware

Hardware

Like I mentioned, I showered up and headed home just for the day afterwards. Boy, was that exhausting! I really couldn’t help but make use of the grill while I was there.

Grilled Grass-Fed Burger, Brussels, And Corn

Grilled Grass-Fed Burger, Brussels, And Corn

Mmmm, tasty! The corn I didn’t really care for; sure, it’s a whole grain, but even with some grass-fed butter it’s pretty bland :-/ But I do love a good burger with salt and ketchup. I spent a good amount of time on the couch with Tivo, but managed a few moments in the kitchen, enough to whip up this for a snack:

Mystery Snack

Mystery Snack

Any guesses? It’s chocolatey, caloric, delicious, and contains no animal byproducts! I think I pretty much gave it away at that 😉 Expect a recipe to come(and to see much more because I took near the whole pan back with me).

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

On the way back we stopped at Whole Foods where I was damn-near famished. I guess that was the post-run hunger hitting me. I took advantage of the salad bar and got Parmesan cauliflower and avocado rubbed kale salad with salted cashews. Yum! These are my two favorite things that Whole Foods makes that, try as I might, they just do it better.

New Shoes

New Shoes

The highlight of the day was getting new shoes!! 10 months and 1 day later, it was about time. The funny thing is is that these are the exact model as my old ones. I knew I liked the brand, and when I saw that these were $30 off, how could I pass them up?

Organic Pink Lady Apple

Organic Pink Lady Apple

Getting back to my dorm, I snacked on an apple unpacking. The shuffling around is always the worst part; but at least I don’t have to do laundry tomorrow 😀 Happy Monday to me. I could not wait for everything to be away and to have dinner.

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

I just needed something easy and raw, so I had a salad with chickpeas, Navitas Naturals Mulberries, Next Generation Dairy organic raw & probiotic parsley cheddar, and salad with Foods Alive hemp oil sweet & sassy dressing. The hardest part of this was knowing that I was going to eat it and taking the cheese out to breath an hour beforehand.

Do you get any magazine subscriptions? What are they and any horror stories? I get Food Network and Rachael Ray. I bought them both after Christmas with gift money because it’s much cheaper to get them by mail than at CVS, which I would have done anyway. I love my food magazines, but they’ve both tried to repeatedly bill me, and I just got a bill in the mail for Rachael Ray to charge me again. I’m sure I’m not the only one with troublesome subscription issues given the nature of the industry.

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“Life” Is A Funny Thing

Posted on February 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , |

That’s actually a huge understatement; life is more like the craziest thing you’ll ever attempt to know. That’s what has been on my mind most of today. A few things that sparked that:

  • Someone in my year was struck and killed by a car on a road I’ve crossed 100’s of times this year. I could have had a class with him, lived in the dorms with him, or at least knew him, but I didn’t. I went to his Facebook page when the email was sent out to get a sense of what he looked like. Not 24 hours ago, he was “making friends” on Facebook.
  • While on Facebook, I noticed someone I went to middle school with remark that 5 years ago today, we left off on what would be 10 tough days of community service in Costa Rica. This was one of those trips that breaks you down and builds you completely anew; my eyes were opened in so many ways, good friendships were made better, and it gave me a completely new experience to look back to.
  • Sunday’s Valentines Day. Facebook reminded me(nothing I didn’t already remember) that it also would have been the 18th birthday of a girl I went to high school with and knew very very well, who died from cardiac arrest on a school trip 2 1/2 years ago. She was 15.
  • On a much lighter note, some guy on Who Wants To Be A Millionaire won $250000 answering movie trivia. That’s probably the kind of stuff people told him all his life “would never be useful”, and now look at him. I’ve picked up tons of information like that(hell, it’s my major! haha).

What’s the takeaway from all these doses of “life”? For me, it’s that I’m now looking forward to going home Sunday to be with my extended family. At first, this seemed like such an imposition; could I really give a day away from work? Now I’m thinking, could I really not for family? I don’t think so.

Green Peppers And Savory Breakfast Chicken Sausages

After getting the first bit of news barraged at me, I needed a lunch that would “wow!” me and take my mind of things, but didn’t feel like doing much. I looked at the Al Fresco website to get some ideas for something simple, and found I could make this recipe pretty easily.

Kitchen Sign

I like to adhere to all the rules while cooking; I especially try and remember to take pizza out of the box before putting it in the oven. But that one always trips me up 😛 Anybody care to make a kitchen confession? I’ve done the foil in the microwave thing when I was younger(actually, it was probably my dad’s bad. It was a pancake syrup container from McDonalds on a night my mom was gone from the house). And a note on the last one: The fan doesn’t even work, haha 🙂

Egg And Sausage Frittata, Broccoli With Cayenne Parma

I changed the recipe by using 1 egg and the rest of my egg white container, and microwaved it for a minute afterwards rather than the traditional bake to finish off the top egg. On the side, I had simply steamed broccoli with cayenne parma. I pretty much loved this, licked my plate–the whole shebang. These sausage can do no wrong; I remember thinking that the first time I ate them when I snuck them into the dining hall as my protein. Expect to see this again(hopefully a lot!).

Banana Whip With Maple Syrup

I was pretty awful at getting work done this afternoon; I blame twitter friends and other blogs on my reader 😛 I decided a cool treat was necessary while I had time. I blended up some bananas and drizzled the top with maple syrup. Surprisingly, the syrup didn’t taste awfully sweet with the banana 😦 It was really only sweet the whole spoonfuls I got. Oh well, they were each good on their own part. It always amazes me how something so natural and raw can be so satisfying(technically, maple syrup isn’t raw. But from a New England and New Hampshire standpoint, it’s more natural than breathing).

Peanut Sweet & Salty Odwalla Bar

Later on I wanted some peanuts(not surprising). I realized so few bars I have actually have peanuts in them :-O I think it must be so that companies can boast a peanut-free facility. I remembered grabbing this one from a campus store last semester and went for it. It was way more sweet than salty(I actually had to pour a little salt on). I also convinced myself to go out for the 2nd time today and grabbed some yogurt; 1 vanilla chobani could not last me through Sunday morning.

Bacon Tempeh, Marinated Brussels Sprouts And Tempeh Cubes, Honey

Dinner was flavorful and–better yet–taken care of much earlier. At 3, I marinated brussels sprouts and tempeh with soy sauce, maple syrup, and liquid smoke. I roasted them for 45 minutes and then added some cooked tempeh bacon and honey for a more-or-less savory BBQ flavor. I think this has sparked a new craving for honey in me; I forgot how sweet and pure the real stuff tastes; I’ll grab a local one at a farmer’s market when those rise up again.

On the other side of life, there are happy, tame points that make you smile. I could ask myself every night before going to bed if I lived life that day the way I wanted to and the answer would almost always be “yes”. I love my family and friends and couldn’t be happier with my readership. It’s no secret I like to network with all of you through this blog, both influencing and being influenced. I’m happy to have influenced Freya who made my raw vegan brownies with chocolate frosting here.

And here’s an iHerb giveaway you could win and live life to the fullest with online shopping!

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Really? The Millennium?

Posted on December 28, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Really? All the radio stations here are doing a “look back at the millennium so far”. Do they realize it’s been 10 years and a millennium is 1000? Can’t we look back on the decade and be happy? Or even just the year because that’s all that’s ending? The media is never happy until it blows something entirely out of proportion(although, to be fair, they kind of called it on the Tiger Woods thing).

Soy Meat Stuffed Pepper With Cheese, Onion, Brussels

We had so many errands to run today, I literally took my meal “to-go”. The Lightlife sausage was yummy, as always. I don’t care if soy doesn’t agree with me; I’ll eat it till it kills. First we stopped at the bank to cash Christmas checks(chaching). I forgot my identification but thankfully the teller was super nice and my dad was able to cosign for me. Then we went to Macy’s to try and exchange the food processor.

Black & Decker Food Processor

Thankfully, this woman was not as talkative as the teller. She asked no questions and I didn’t have to lie at all! I just said “We bought this here two days ago and the chute piece is broken”. 2 college semesters of linguistics is a dangerous thing to wield because I really know lawyer speak 😉 After that we went to job-lot for some nuts to grind(1.50 for a pound of peanuts!) and then on to Whole Foods. 2 days ago they said they’d have my bacon chocolate bar today. Today they said they’ll have it Thursday. Ugh. We need to go to Whole Foods Wednesday to get food for a New Years Eve party so we’ll just go to one of the stores I know carries it then.

Banana Oatmeal With Banana Pudding And EB Almond Butter

When we got home after 3 hours of errand running, I was pooped(and hungry). I had a bananarama in this dish, with 3oz mushed banana in the batter and topped with 1/2 a container Zensoy banana pudding. The flavor to this was… interesting. It was a little watery but I think that’s characteristic of soy. The flavor wasn’t awful, but wasn’t perfect.

Earth Balance Almond Butter

I also found this at Job Lot for $4. I think that’s at least half the price of Whole Foods. I bought it from my Christmas fund for good measure. It was good but I think I wanted more of a funkier taste, like Smart Balance has. Maybe add more agave after putting it on the oats? Still, a great deal and great nutrition.

Tofu, Rice, Broccoli

I’m in charge of dinner(well, I thought I was until my mom came home 80 minutes before expected but I’m still going to hold the reigns). I decided I’d make maple tofu for everyone. They aren’t the biggest fans of tofu but I think the prospect of maple will convert them. I’m also throwing in rice, which my mom will probably eat mostly and I won’t touch, and broccoli fries. I hope this all comes out disaster free!

Bulk Bin Nuts

I also picked up these nuts at Whole Foods. Anyone want to take a guess a) what type they are and b) what I’ll be grinding up? 🙂

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