It’s Moving Day

Posted on May 11, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , |

I’m so so pleased with the response this morning’s post has been getting; I wasthinking that if it would resonate with just one reader it would be worth it and it sounds like a lot of you felt the same way. To Target we will go!

Home Fries

Home Fries

I don’t know whether the response to the post or these home fries have made me feel better. Really, I can’t get my mind off of these. And the fact that I’m the one who made them–wow! I can’t wait to be home where I won’t have to go down 3 flights of stairs with pans at 8am to make something like this more often.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

What would any morning be without fudge? I wanted a little pre-workout fuel. I think I went a little overboard after I took another tiny piece straight from the pan. But since I scraped the peanut butter not-quite-fudge layer off, that made it healthier, right?

12 Miles In 1:48:08

12 Miles In 1:48:08

I ran for 12 miles. I didn’t think I had those in me at first, but the fudge must have kicked in, or something. The last two miles were brutal, but only because The Today Show ended. I figured that wasn’t a good enough reason to cut the workout short.

Sweet Scoops Madagascar Vanilla

Sweet Scoops Madagascar Vanilla

I wasn’t hungry for a full meal, and I had my last class of the semester to get to, so instead of lunch I just snacked on some Sweet Scoops vanilla frozen yogurt and went on my merry way. Gotta empty that freezer somehow!

Baked Potato With Spicy Vegan Chili

Baked Potato With Spicy Vegan Chili

After class, I was definitely ready for a lunch. I reheated 1 1/2 baked potatoes and then topped that with 365 vegan organic spicy chili. Yum! With some extra sodium(because I’m a sodium pig), this was so very satisfying. I ate 3 baked potatoes today, and much more this week 8-| Why the new obsession? No clue, but I think it’s here to stay.

Packing

Packing

This was the state of my bed around 3:30. Now I’m fully packed and there’s about twice that, plus my minifridge and microwave. How are we ever going to get this all in one car load? I can’t say that we will… I needed chocolate to appease the situation.

Green & Black's Ginger Chocolate

Green & Black's Ginger Chocolate

I’m just in love with Green & Black’s ginger flavor now. It’s perfectly warm and satisfying. A constant supply of chocolate would make the world a much, much better place.

Coconut And Chocolate So Delicious Coconut Milk Ice Creams

Coconut And Chocolate So Delicious Coconut Milk Ice Creams

And now I’m waiting for my car to show up so we can start loading it. Again–gotta eat out that freezer. In here is the last of the chocolate coconut milk ice cream with a little bit of the coconut coconut milk ice cream. I think I just might be ice creamed-out for the day. Maybe. Then again, talk to me after another hour of moving bags full of junk and I’ll be saying pass the spoon.

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Ravenous

Posted on May 7, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

I’m really happy that so many of you seem to love your fancy nut butters! Sounds like there’s going to be a lot of experimenting in the kitchen this weekend done(and a happy Friday to you, too!) And if you think you’ve seen a post like this recently, maybe it’s because me and Christy are on the same wavelength when it comes to being ravenous.

I kicked off my weekend the best way possible: Going to Whole Foods. Nothing is more relaxing than being at a grocery store even before the lunch crowd sets in. And I was tempted to buy anything and everything new I could find(like a new gelato Lauren introduced me to!). But in the spirit of Project Cleanout, I kept it nice and reserved.

Groceries

Groceries

Groceries

Groceries

That would be oatmeal and oatbran(running low), an organic sweet potato, canned goods, a candy bar(whoops. I had a coupon, though), prepared foods, and new kombucha that were on sale.

Lemon Ginger Honest Kombucha

Lemon Ginger Honest Kombucha

I couldn’t help breaking into one of the kombuchas when I got hungry for lunch really early thinking I was just hungry from boredom. This flavor was good, but a little too sweet and lemony. I probably wouldn’t buy it again even on sale. And besides, I was hungry for food.

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Steamed Broccoli, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

Cashew Chicken, Roasted Cauliflower With Nutritional Yeast

The best thing about going to Whole Foods was getting a lunch so that I could just work on my final papers without thinking about lunch. Cashew chicken is definitely one of my favorite Asian foods, but the cashews here had no texture, and I’m pretty sure the gluten ingredient I didn’t think would bother my stomach did :-/ On the bright side, the cauliflower was so good. Please, Whole Foods, roast for me more often.

Sunspire Coconut Bar

Sunspire Coconut Bar

That filled me up for all of 30 minutes when I busted into my Cookie Friday treat: a Sunspire dark chocolate coconut bar.

Sunspire Coconut Bar

Sunspire Coconut Bar

I just love that companies are making more organic junk food! Wait… no, that’s what I meant to say. But…

Organic Cameo Apple

Organic Cameo Apple

I was still hungry and decided to eat the last organic apple I had. Uhhh, I’m pretty sure this was turning into apple cider vinegar in front of my eyes. Does that look appetizing? Because it wasn’t(I still ate it).

If there’s anything that gets my hunger going it’s rest days and doing serious school work. Not only did I not run today, but I finished two rough drafts of papers I have to write(hold your applause). It felt great to get those partially out of the way, but before I knew it I was making myself a huge Sundae Friday sundae.

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

Elan's Vanilla Frozen Yogurt With Dark Chocolate Pieces

This had Elan’s vanilla frozen yogurt with 3 squares Endangered Speciesorganic smooth dark chocolate. Even though j’adore this chocolate, it was not bangin’ in this combo; the fact that the ice cream is so sweet over-accentuated the bitterness of the chocolate. Or maybe my taste buds were just off because I was more hungry than usual. Speaking of unusual:

Whole Foods Canned Tuna

Whole Foods Canned Tuna

Since chocolate and ice cream and candy bars weren’t working(Gosh, I couldn’t imagine why), I decided to go down the protein route and have a can of tuna before dinner. Proof that I am not a smart cookie: It took me about 3 minutes of shopping to realize this was the same tuna I’ve been eating all year, they’ve just changed the packaging of it. You like? I’m not a fan(because it confused me). Anyway, this actually worked to keep me full until dinner.

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

Yukon Gold Potato Covered In Vegetarian Chili, Broccoli With Seasoned Tofu

I would definitely be guilty of taking the lazy way out due to finals because I cooked 0% of this. I covered roasted yukon gold potatoes from the dining hall with the remnants of a can of 365 vegetarian chili. On the side was broccoli and seasoned tofu(both also from the dining hall) and a can of Zevia because I realized that’s going to be easier to move out of the dorm if it’s empty…

Poll: Would you hurt a fly? I’m talking literally here. I try to be very conscious of animals at all times. I’m appreciative when I eat meat, and even fish like canned tuna fish(I don’t really buy the pescitarian thought that they’re any less conscious than cows). But the one creature I feel no remorse for are flies. They just bug me(pun intended) in a way like nothing else, and I had an epic battle with one for 30 minutes. Evan 1; flies 0

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I’m A Contradiction

Posted on May 6, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , |

Ever since this song came up on my ipod this morning during my run, I haven’t been able to get it out of my head.

I thought this would make a better title than “Bitch”. But I’m much more than a contradiction. I’m a little bit of everything all rolled in to one.

I’m a clown, I’m a scholar.
I am proper, I’m a baller.
I’m a runner and I’m lazy–
My life is sort of hazy.
I’m a friend. I’m a foe.
You wouldn’t even know
What side of the bed I woke up on
On any given day

Apricot Goji Pranabar

Apricot Goji Pranabar

Citrus Kombucha

Citrus Kombucha

Somedays, I’ll eat like a carnivore; two days later, I might make it a point to eat raw foods. Tomorrow I will change and today won’t mean a thing. I snacked on an Apricot Goji Pranabar in my first class around 10am before my workout, and drank a Citrus Kombucha after lunch as a sort of “dessert”. Not that lunch was very raw.

Grass-Fed Burger, Steamed Broccoli Over Spinach, Tangy Mustard Carrot Raisin Salad

Grass-Fed Burger, Steamed Broccoli Over Spinach, Tangy Mustard Carrot Raisin Salad

Grass-Fed Burger

Grass-Fed Burger

Have I mentioned I’m a member of PETA? Or, at least,  I get their newsletter because I entered into a contest of theirs. I actually don’t care for PETA for reasons brought up on Caitlin’s blog here. But I do love animals. I do love cows. And I do love this; grass-fed beef has now been expanded to all Whole Food locations. Yeehaw! Just when you think you’ve got me figured out, the seasons already changing. Oh, and before lunch I ran.

12 Miles In 1:43:25

12 Miles In 1:43:25

I told myself after I ran my half-marathon I would cut back on the running, and so far I’ve ran 8, 10, 9.5, and now 12 miles. Whoops. I enjoyed it, though, and that’s what matters. And inspired by this fit blogger, I thought up what my fitness goals would be. I came up with 2 that almost directly compete. Clearly, I don’t even know where my life is headed, except definitely to the freezer.

So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream

It was a long afternoon of classes. I won’t go into it, but just know that afterwards I really needed ice cream. I do not feel ashamed. And seriously, So Delicious Chocolate Peanut Butter Swirl Coconut Milk Ice Cream should be patented(it probably is). This has got to be my favorite ice cream now. I don’t think there’s a bowl big enough–look at that. Yum.

Loaded Baked Potato With Organic Vegetarian Chili And Crumbled Tofu

Loaded Baked Potato With Organic Vegetarian Chili And Crumbled Tofu

It might be nice if I could follow my own advice to buy ingredients, not food but instead I cracked open a can of organic vegetarian chili and poured 1/2 over a baked potato from the dining hall with added tofu. I would like to play the “dorm room” and the “project cleanout” cards here.

So that’s me, in all my contradictory glory. You know you wouldn’t want it any other way. Now fess up; how are you a contradiction?
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Exhausting Friday

Posted on March 12, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , |

Hello! How was your Friday? In a word, mine was exhausting. Funny when you have no class on that day. I guess I just forgot how rough 13.1 miles make the rest of your time! After this post this morning, I had a meeting to catch at Au Bon Pain. When that was done I was wiped out and wanted to fall back on my bed. I was also staahhhving, so “lunch” was a quick and voluminous bowl of oats.

Pumpkin Oatmeal With Butter Toffee Peanut Butter And Sunflower Seeds

I don’t even normally like oats for meals other than breakfast, but this was so necessary at the time. A filling bowl that’s healthy and not something I needed to cook? Yes, please. I got to open a new bowl of pumpkin, mixed 1/2 a cup with 40g cooked grains, and added a big spoonful of Butter Toffee Peanut Butter from Naturally Nutty and a sprinkling of sunflower seeds. The sweet and savory seeds definitely made this meal–yum! After lunch I got to “work”.

Making Raw Cacao Coconut Butter

I only wish I were talking about real work; instead I made up a recipe that’s been on my mind for a while. I tried making my own raw cacao coconut butter, using products from Tropical Traditions like their coconut creme concentrate and Coconut Oil, and raw cacao powder and butter I bought from Navitas Naturals all sweetened with agave nectar. If it works out, I’ll be happy to share the recipe when I talk more about the coconut creme concentrate(the main ingredient).

Red Delicious Apple

While I waited for that to sit and harden(hopefully), I snacked on an apple–never filling. Ideally, the butter would be the consistancy of peanut butter or cacao bliss. The grinding process warms the oil and shreds the cacao butter so that it’s a smooth sauce right after grinding. Since I obviously have no attention span, I started using it while it was still soft.

Chocolate Avocado Pudding With Raw Cacao Shell Sauce

This was one of those “Oh no I didn’t” “Oh yes I did” kind of snacks. I made chocolate avocado pudding and topped it with the sauce, which immediately cooled and hardened when it touched the cold pudding; magic shell sauce anyone? It was all very tasty and gone far too fast. I only hope it hardens at room temp, and if not it will make some good refrigerated chocolate. If you want to read more on the Coconut Creme Concentrate, you can click on that link, or wait until I figure out more to say on it.

18 Rabbits Nibble A Sultana

Right after that, I broke in to my bar stash and grabbed an 18 Rabbits Nibble A Sultana granola bar. I love how this had only 9g of sugar! But the flavor was a bit flat–fruity but flat. The pumpkin seeds at least were nice and savory. I definitely need a good meal in the afternoon to get me through to dinner. After that I had to step out to meander Thayer Street. When I was finished, I realized it was almost dinner and I did not feel like cooking after all this exhaustion. I grabbed something for dinner(and something for dessert) and rushed home hoping to use up what’s left of the day.

Red Bean Chili And Soy Tofu Over Broccoli

From the dining hall, I grabbed precooked broccoli(as in, yes, I usually cook my own but why bother tonight?) and some vegetarian chili, and supplemented more protein with tofu tossed in soy sauce and microwaved for 5 minutes. Since the chili is vegetarian I don’t have to worry about ethical meat, and since there’s no soy I don’t have to think about my Lenten give-up. I couldn’t imagine them using any artificial ingredient. And, if there’s gluten–well–I haven’t been too good on that one as of late anyway, so I’m assuming it was fine–not the tastiest but I’m not energized enough to be picky.

Like I mentioned, I did pick up a little dessert while I was out, so that’s definitely pushing me through. I should probably deal with everything I threw on the bed though first, huh? Before I sign off for that, I’ll mention you can go to www.tazo.com/zero to enter a contest for Tazo’s new line of stevia sweetened products! I’m glad to see stevia is hitting main stream companies. You can also enter this giveaway for a chance to win Zevia.

I guess this prompts the question, how do you feel about the mainstream adoption of stevia sweetened foods? Honestly, I love it. When I gave up artificial sweeteners, I thought I’d go nuts without Diet Mountain Dew or Coke Zero; Zevoa has made the transition so much simpler. Obviously, I don’t think the stuff should be knocked back like bottles of water. But if we’re talking swapping stevia for sucralose or aspartame in the American diet, sign me up. Since I’m an open and honest blogger, I’ll mention my intake of stevia today has been in my coffee at 6:50am, chocolate avocado pudding at 3:30pm,  and a decaf English breakfast tea at 4:30pm.

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A Little Clunky But Not Wholly Displeasurable

Posted on February 5, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

1) That’s what she said.

Packed Bag

2) That’s a pretty good description of coming home for the weekend, too. I definitely forgot how much I loathe packing. But, I managed to keep it very simple with 1 bag and only 2 peanut butters(plus my backpack and some dirty laundry). Annoying? Yes. But not as wholly displeasurable as having to completely move out and then back in over break.

Like I mentioned, our first stop was Chocolate Fest! There was tons of samples throughout the stores of different chocolate creations. First, I scoped it all out. Then I decided that some of it was skippable(I mean, I can cover a banana in melted chocolate, too :-|). Finally, I dove in 😀

Chocolate Cherry Braised Beef

Raw Chocolate Truffle

Mexican Chocolate Chili

Salmon In White Chocolate Butter Sauce

Sweet Scoops Mocha Mudslide Frozen Yogurt

The braised beef–was absolutely fantastic! It might have been my favorite of the night. It might just be my inner carnivore saying that. But I really loved it because first you got the really fatty meat flavor that just fell apart in your mouth, and then you got a kick of cherry at the end. The raw truffle was really good, too. I could totally make this at home, though(and I snatched the recipe to do so). The chili was another winner; I told you I was a carnivore 😀 The salmon, on the other hand, was really bad. What were they thinking if they tasted it? I thought it had potential because white chocolate and chickpeas are a fantastic combo, but apparently that need not apply here. And, for dessert, some Sweet Scoops frozen yogurt. I’ve actually been thinking of buying that flavor for a while, and it was really good. I don’t know, though, if it’s worth the price compared to Elan’s Decaf Cappuccino frozen yogurt(which also is decaffeinated and so better for night time snacking).

That actually wasn’t that much, so when we actually got home after an hour I was hungry… for the supper not waiting for me 😦 I decided to just throw something a little cooky together that’d be veggie-tastic and filling.

Brussels In Grass-Fed Butter Sauce

Chocolate Avocado Pudding With Goji Berries And Coconut Oil

This dinner was a bit clunky but not wholly displeasurable. Actually, it was pretty tasty 😀 I don’t think I’ve had brussels in 2 weeks! What a shame. They really soaked up the butter. On top of my pudding, I added some Navitas Naturals Goji Berries and coconut oil; I loved the goji berries here for a good dose of antioxidants! The coconut oil tasted a little out of place, oddly :-/ I think coconut butter would be better here(butter is always better 😉 But that’s another story). Speaking of Gojis, I had a sweet surprise waiting for me…

Goji Gourmet Cookies

How yummy does that all look? Among a few packages I got was this one which I won from totalfitgirl’s contest(ironic, I know, but there weren’t any gender rules for entering as far as I know :-)). I’m pretty sure it was only for the chocolate cherry cookies, and the rest of this was thrown in by my friends at Goji Gourmet. Thank you! Now I’m stocked well with one of my superfoods.

Was it just me, or was Grey’s not so good last night? Should I have gone with The Office and 30 Rock? That’s quite possible. A few more things made coming home a little clunky. A) I had noo toothbrush. Whoops. B) I had no alarm clock and freaked out until I dug out a really old one. I then decided that I wouldn’t even set it and let myself sleep in. C) I found out that one item I specifically came home for might very well actually be in my safe at school. Ugh. After most of that was resolved, I was happy for oats.

Cornbread Oatmeal With Mighty Maple

Cornbread, because I could. In the batch went 1 egg white(sorry, yolk, but I didn’t need you right then :-(), 1/4 teaspoon xanthan gum and 1/2 a teaspoon aluminum free baking powder. This came out perfectly corny.

Like I said, I didn’t set my alarm this morning and slept in a full hour. A full glorious hour. You need to take advantage of things like no drunk people in the hallway and nothing to do once you’re actually up 🙂 A few more things that made my trip not wholly displeasurable:

Trader Joe's Oatbran And Tofu

Food! More specifically Trader Joe goodies my mom grabbed on her way home just for me(like anyone else here would be picking out tofu or know which one to get) 🙂 You can bet that I already have some tofu pressing for lunch as we speak(and using the oatbran as a weight! Haha). Beyond that, I also used the oatbran in breakfast.

Pumpkin Oatmeal With Nutritional Yeast And SB PB

Plain Oikos With Vanilla Stevia

A bit cheesy, but not wholly displeasurable. No wait–wholly pleasurable because it’s a bit cheesy. That’s how I would describe the pumpkin/nutritional yeast/smart balance combo. There’s something so “homey” about it. AND now I’m about 1 bowl away from OAIJ!! It’s shaping up to be a splendid trip home.

Language Lesson: This is directed to no one in particular; this is just something I thought of as I was making my breakfast and want to address now. If you are buying your Greek yogurt and buy more than 1 container of Oikos, please do not say that you picked up some “oikoses”. That is just wrong. Oikos is a Greek word meaning house. It is the nominative, singular form. For plural, you’ll want to say you picked up some “Oikoi”. Sounds a little funny? Welcome to Greek. If you all want to be super overachievers, do 1 better by saying “Oikous”. That’s the correct form when it’s the object of a verb. But, I’d totally be happy if I ever just heard Oikoi, too 😀

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It’s Just Puppy Love

Posted on November 12, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Montana

Montana

Naturally, I’m talking about him. I don’t know why, but yesterday morning I was struck with a little homesickness for him. First, on my way back from the gym, I saw a squirrel on a trash can whose expression instantly reminded me of him(weird, but true). Then I got the most hilarious email from my mom saying he bit her toe last night. Okay, maybe that shouldn’t be funny, but I have an awful sense of humor. From what I gather, they were both sleeping in bed and she kicked him. The whole thing sounds like the episode of Everybody Loves Raymond where they get into an argument because Raymond doesn’t like to be cuddled. Why is that show not on anymore? 😦 Oh the things I miss…

Anyway, class yesterday was dullsville. I got a horrible craving for chocolate chips in class which then led to the challenge of fitting them into my lunch somehow. I also swung by the dining hall to find something a bit more substantial. It turned out to be tempeh day on the vegetarian line! I filled up a container, some for lunch and a lot leftover, and then made the rest in my room.

November 11th 002

Maple Mustard Tofu, Plain Tempeh, Broccoli

November 11th 005

Peanut Butter Greek Yogurt With Chocolate Chips

This was definitely a protein overload(aka it sat like a brick in my stomach) but all tasted soooo good. I like the tempeh just plain; I think the flavor is so interesting on its own. It must be the whole fermenting thing. Of course, the yogurt was what really hit the spot 🙂 I’m pretty sure my friend Alex in Greek History class couldn’t tell what flavor Chobani I bought but was too afraid to ask.

I didn’t actually do the reading for Epic today(oops) because I figured 6 pages of writing was torture enough. It worked out fine because we didn’t cover everything we were supposed to and what we did I read in the original Latin all 2nd semester of last year. When I got back to my dorm, I found out when exactly my roommate sleeps: 3pm. I think we’re just a little off in our schedules. I started working more on my paper and Greek(the only homework I have for today), and snacked on this bar:

November 11th 008

KIND Almond And Cashew Bar

This has easily been one of my favorite bars all through Summer. I’m so glad they sell it at campus stores where I can use my points! It has a honey and date base which is nice and sweet, and the nuts taste really rich. I don’t know why but whole nuts are always more desirable in bar form than on their own with me. Plus it has Omega-3 from flaxseed(which is why it’s called KIND Plus…). This was very tasty while I watched about the woman who was torn apart by a primate. Did anyone else see that? It’s so sad, I couldn’t imagine an animal doing that much harm or a person living through it. I made some oatmeal after Oprah.

November 11th 014

Pumpkin Oatmeal With Mocha Peanut Butter

I don’t eat it much, but every so often I get an urge for this Naturally Nutty peanut butter. I figured the earthiness of it would work well with some pumpkin oatmeal. I added in nutmeg to deepen the flavor, and it was really strong. For dinner, I met with Adam at The Ratty.

November 11th 018

Lentil Chili, Carrots And Zucchini In Garlic, Cooked Spinach, Raw Tomatos

This was definitely a “take the picture fast and don’t look too odd” picture, lol. The chili was OK, but not great; it needed more chili powder I’m guessing. I always like that carrot and zucchini medley, and the rest was pretty simple. I’ve stopped looking at what’s in the non-vegetarian line pretty much because I’ve expected weird stuff. Tonight, I got to see what it was via my friend’s dish: “paella” with fried chicken and unopened mussels. First of all, since when does paella have on-bone chicken in it? I’ve been to Spain and that’s not how they roll. Also, unopened mussels? Not smart. That pretty much describes why I pick up quality meat at Whole Foods to make dinner for myself some times. Meat and these:

 

November 11th 001

Ginger Ale Zevia

This one I think had one of the weaker flavors, but maybe I just feel that way now that I’ve had ginger preserves which are spicier than all hell. Of course, by 8 I was watching the CMA’s. Go Lady Antebellum for single of the year and best group! I think any of those were good songs(like Chicken Fried!) but they deserved to win something. I think the entire show was just awesome.I’m not so secretly a country addict, with half of my itunes library being Sugarland and Taylor Swift alone. I had a little of this mid-broadcast.

 

November 11th 005

Greek Yogurt With Cherry Butter, Dried Cherries, Vanilla Sugar, And 2 Goji Gourmet Cherry Cacao Cookies

 

These have to be my favorite cookie of all time. I’m definitely placing a big bag in my shopping cart from Goji Gourmet. By the way, congrats to them for being a Rachael Ray snack of the day! I hope that episode airs on a Tuesday or Thursday when I can watch it. I also now need to restock on cherry preserves; do you think I can get the register attendant to ring it up as cranberry butter like with the dried ones? 😉 Back to television, I was standing on my feet when Taylor won; that was so exciting for her! And of course I was rooting on Sugarland, too.  Afterwards I made some breads & spreads(why haven’t I used that phrase in a while?).

 

November 11th 006

Whole Wheat Cinnamon Raisin English Muffin With Ginger Cream Cheese And Mushed Banana With Baker's Chips, Chocolate Fig Vitatop With Chocolate Sunflower Seed Butter

 

I really didn’t know what to do with this flavor vitatop but I think it worked well with chocolate sunflower butter for an odd but attractive duo. I either burn through english muffins or have to force myself to want them. Good spreads like this help with that, though. I think when Taylor won entertainer of the year that pretty much summed it up. Her reaction was priceless, and this definitely was her year.

This morning has just felt so “on” so far. I woke up at 6:20, and then decided another 20 minutes of sleep would be just fine 🙂 On the way out of my dorm I grabbed a new Larabar.

 

November 11th 011

Peanut Butter And Jelly Larabar

I don’t quite have time to write a review at this moment, which would be here once I set it up, but this was awesome. I really did not expect to like it so much and I hate relying on new flavors of bars when I’m out of the house but this was so dead on. This really powered me through 11 miles in 90:36. It must have, because I was only planning for 8, but I think I was meant to do 11. In that time I listened to every Taylor Swift song I have(which took 88 minutes) and got to watch a segment on the Today show about childhood diabetes and the foods we can use to prevent it. They didn’t promote oatmeal and pumpkin but I’m going to bet those are good ones 🙂

 

November 11th 016

Pumpkin Oatmeal With Mighty Maple And Maple Syrup, Eggnog Oikos With Nutmeg

I think I’ve rightfully stopped fooling myself I won’t be having oatmeal and yogurt, even on days when I’m short on time like this morning. Silly me should have stocked up on Oikos last sales period but now I’m out 😦 Hopefully I’ll make it down to Eastside Market today for that and pumpkin, which I’m also low on(surprise, surprise).

 

 

These aren’t quite giveaways but I wanted to clue ya’ll in on some coupon codes I know. If you love peanut butter like me, check out P.B. Loco and all their fun flavors. Spend $30 or more and get a free “P.B.Loco Dreamy Creamy Peanut Butter” with the coupon BLOG1209. Also, if you spend $50 dollars or more, you can use the coupon FREET2009 to get a t-shirt! Clearly it’s worth it to pick out a bunch of fun and funky jars for yourself and Christmas presents and place a big order for all these freebies.

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Messy Monday

Posted on October 26, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Sometimes, Fall in New England can be kind of nice.

On Campus

But first, some loose ends…

Thank you to all my readers; yesterday finally broke the record set by the day my refrigerator was featured on Carrots N’ Cake as the most trafficked day yet. You guys all rock(and clearly have nothing better to do on a Monday than read blogs :-D)

Banana Goodness Bread has been updated to reflect the change I tried this weekend whereby I used a container of Vanilla Oikos for the yogurt.

In regards to some questions, all the products featured on this blog are all-natural unless I make a point otherwise. “All-natural” means no artificial preservatives, flavors, colors, or ingredients. I think the last thing I ate that didn’t fit this was the frosting on the vegan cupcake from vegan friday, though I didn’t turn purple so I think all is well 😉

I have, under my bed,

23 peanut butter jars(currently including 2 mighty maples and 2 smart balances)

7 almond butter jars plus 2 barney butter packets

1 pepita butter

3 sunflower butters

1 cashew butter

1 chocolate hazelnut butter

and 1 jar of vegan fluff

And I’m always looking for more in my collections so if you have something all-natural you want me to review send it my way 🙂

Okay, back to yesterday morning, I felt like a drain; I could not get enough water in me. After I got tired of water, I took a walk to the mail room, which happens to sell organic decaf coffee. They also happened to have this for me:

Goji Gourmet Cookies

Goji Gourmet Cookies

The amazing bakers over at Goji Gourmet sent me these cookies to try(the fact that I said amazing bakers should probably clue you in these didn’t stay unopened for long). Their cookies are infused with superfoods like the goji berry, packing an antioxidant punch with some fun flavors like almond oat, ginger walnut, cherry cacao, and orange mintchip. They’re all natural, mostly organic, and without refined ingredients. A more perfect food for me? I think not. I kept these in my bag through Latin class, then went to the Ratty to pick up broccoli and back to my dorm to make lunch:

Black Lentils And Beets In Snobby Sauce, Broccoli Spears, Clifi Fruit And Nut Mojo Dipped

Black Beluga Lentils And Beets In Snobby Sauce, Broccoli Spears, Clif Fruit And Nut Mojo Dipped

More good news: The “flame grilled veggie burgers” my cafeteria serves some days are Gardenburger variety, aka my favorite frozen veggie burger and the ones I’ve thus far been paying for. Well, that was awesome to know, but I wanted to use up my Trader Joe’s lentils before they went bad(do lentils even go bad?) so I stuck with them. I think any dish that is 1/4th composed of sauce is an automatic winner. I also love when the dining hall serves broccoli rather than me making it from the salad bar because the spears are huge.

That Clif bar had my name all over it, so I didn’t hesitate giving it a go. The flavor was right, but the bar threw me for a loop. You wouldn’t have guessed there were many fruit or nuts from the looks of it. The vanilla coating really saved it though; I’ll go for anything vanilla. I ate this mid-history class and I have to say that the more he talks about the midterm the more I feel prepared for it. That’s a good sign, right?

When I got back to my dorm I had hopes of plopping on the bed and shamelessly lounging around. Unfortunately, my roommate was taking an afternoon nap(who does this?) and I’m too prideful to be lazy in the company of others. Instead, I think I woke him up by making oats that I was dreaming about during epic poetry:

Oatmeal With Chocolate Sunflower Butter, Cherry Butter, And Goji Gourmet Cherry Cacao Cookies

Oatmeal With Chocolate Sunflower Butter, Cherry Butter, And Goji Gourmet Cherry Cacao Cookies

Chocolate cherry is one of my favorite flavor combo’s, so I knew this would be the bag with the first broken seal. But I’d be lying to you if I said I ate it like that.

Chocolate Cherry Oatmeal Mess

Chocolate Cherry Oatmeal Mess

Much better. And then, to eat. Holy chocolate cherry cow was this good! First of all, the cookies were amazing. Take note, ye who are blood obligated to get me a Christmas present: I want these in my stocking. The cherry essence was infused in the chocolate, and the cacao nibs were wowza! Besides that, the chocolate sunflower butter and cherry butter really complimented each other, though I might have to spring for the tried and true dried cherries next time I’m at Whole Foods. I didn’t think this bowl would tame this ravenous beast for the afternoon, but surprisingly I was set until dinner. I had wanted to go to the farmers’ market to get acorn squash but my legs and wallet decided homework would be a better way to spend the afternoon, and I obliged. By dinner time, I was ready to load my plate:

Salmon, Sweet Potato, Green Beans, Steamed Vegetables, Vegan Chili

Salmon, Sweet Potato Green Beans, Steamed Vegetables, Vegan Chili

That was the last of the leftover salmon from Sunday’s lunch :,-( Getting 3 meals out of 1 is never bad, though. There was also an all-star line up of veggies being offered, so I went at those. The vegan chili they serve is very good here. But i really had “corn niblets” so I tried to just eat the beans around them–if it ain’t on a cob, it ain’t good corn. This had me feeling nice and bloated stuffed, which is good concentrating for homework blog reading.

Did anybody else find Heroes a bit… hmm, what’s the word… horny for Monday night television? I do not know what was with that opening scene. I don’t particularly think of that kind of stuff when I go to watch Heroes. Blood and explosions is more what I’m looking for. After that I made a pretty racy snack:

Oatmeal With Smart Balance Peanut Butter, White Chocolate Chips And Grain Sweetened Baking Chips

Oatmeal With Smart Balance Peanut Butter, White Chocolate Chips And Grain Sweetened Baking Chips

I don’t know why my bowl decided to be so segregated; it’s a bit depressing looking back. When I made it into a mess(unpictured), at least the peanut butter seemed to be accepted by both sides :-/ My Smart Balance is running so low. I’m going to have not one but two oats in a jar in my future 🙂 I made word documents for the 3 history essays I have; I don’t know why, but making documents always feels like a huge step even if… it’s not.

Whole Wheat Cinnamon Raisin Yeast Roll With Vanilla Cream Cheese Frosting

Whole Wheat Cinnamon Raisin Yeast Roll With Vanilla Cream Cheese Frosting

Have I made you salivate with these yet? That’s really cruel of me, considering I don’t think it’s possible to get outside of CA or MA. These whole wheat cinnamon raisin rolls from the bakery are to die for; if you find anything like it in your neck of the woods, go for it! For the “frosting” I did probably 2 parts cream cheese to 1 part greek yogurt. This made it creamy but also smooth and spreadable like real frosting. I also used 4 drops vanilla stevia to sweeten it just the right amount.

I fell asleep to Man Vs. Wild last night, so that was clearly a good sign I’d be beastly for the morning, right? I slept in until 7:10. a) When did that become sleeping in and b) God that felt good. I decided to pump up the pace today and ran 8 miles at 7.5 pace in 64:22. I find when you’re running fast just don’t look at the treadmill distance and go go go. I caught up with my gym friend for the last few miles; she was in Florida 2 weeks ago and it was 93 degrees! Boy was I jealous to hear that.

Vanilla Bean Voskos Organic Yogurt, Nature's Path Organic Hot Oatmeal, Sunland All Natural Valencia Peanut Butter

Vanilla Bean Voskos Organic Yogurt, Nature's Path Organic Hot Oatmeal, Sunland All Natural Valencia Peanut Butter

Breakfast today is literally all products for reviewing. I won’t say much about it now, because I like to give it a bit more time and thought than my hectic mind has right now(Greek class in 30 minutes!). I will say that the oatmeal smells appley, the peanut butter peanuty, and the yogurt doesn’t smell at all, so that’s all good signs! I hope today stays nice because I get out at 12 and hope to make a great Whole Foods trip! At the very least, I need some bulk bin oats; I have a new bag of Trader Joe oat bran but my organic steel cuts are on their last leg. More tempehtations and dried cherries might also be in my future.

Eating Bird Food is hosting a eggcellent giveaway from Cookware.com for Rachael Ray Cookware! Giveaway ends 10/30!

Enter the contest at  this blog to win some awesome Clif Kid prizes(because we’re all kids at heart!)

There’s some great Oikos action going on on Facebook!

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Talkin’ Turkey

Posted on October 20, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Wowza(as my aunt would say), am I blessed to have so many great products to review, such as the honey vanilla bean Voskos I ate yesterday for breakfast. I’ll be sure to repost all of them when I’m finished reviewing the line for the company to the front page. But if you want a sneak peak at their goodness, just click on the links to the pages as I set them up.

Good morning, good morning. Yesterday in Latin class after handing in my essay on Catullus 8 I was painfully reminded of a midterm in that class Friday. Uhmmm shit crap. Countdown 4 days to memorize the Latin vocab for many many dirty poetry words. Besides that the class was tolerable. My hunger was a bit raging after my half marathon run so I had to eat a loud, crunchy apple during class; I felt really awkward making so much noise but c’est la vie. Afterwards I decided for lunch I would not be wasteful and instead eat the other 1/2 can of tuna in my fridge. Problem? It kind of froze over the weekend. Yuck. Also my other apples had gone bad. Double yuck. Instead I salvaged some other left overs and made some more space:

TJ Multigrain Pilaf, Steamed Broccoli

TJ Multigrain Pilaf, Steamed Broccoli

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

I found the other half of my Trader Joe’s pilaf, which was still good and not-frozen(does anybody else remember when I heated the bag for this because I sure don’t). Along with some steamed broccoli it was a nice veggie entree. And to add a bit of protein, by which I mean I could marry this beloved combination, I had a pineapple Chobani with some Nature’s Path Organic Pumpkin Flax Granola. Holy shiz is that the bomb. I think I picked it up from Tina on Carrots N’ Cake; that’s one blogger who knows her food. Classes were a delightful snooze. My Greek History professor, who’s always quick to give his opinion, apparently considers The Simpsons as one of the best form of art in culture of any time. I can’t wait to see what that midterm’s like(jk, I totally can wait and would rather it weren’t next Friday). When I got out of Epic Poetry I had a great big box waiting for me:

Clif Bars And Mojo Bars

Clif Bars And Mojo Bars

The kind people at Clif sent me a box full of goodies. I contacted them after being in love with their Z-Bars for so long and realizing just what an extensive product line they have. Not only is their the original Clif Bars and Luna for woman(which, if you’re looking for reviews of, you’re looking at the wrong blog), but others including new MoJo bars and MoJo dipped. They sent me a medley of those and some of their new flavors, all of which I can’t wait to give a taste. If they’re anything like the Z-Bars, I’m going to be a very happy man.

The only other time I ran a half marathon was last Tuesday. If you remember from Wednesday’s post, I could hardly walk after that. Amazingly, I felt great yesterday all day long. So great in fact that I could walk the mile to Whole Foods to pick up two things I was absolutely craving:

Deli Sliced Turkey, Cola Zevia

Deli Sliced Turkey, Cola Zevia

I was seriously considering chugging a Zevia this morning with breakfast; unfortunately, I didn’t have this particular flavor which I wanted so bad. Thankfully I crave things that are on sale, so this 6-pack was only $4. The deli meat, as you will see, was for dinner. I love that at Whole Foods I don’t need to ask if the deli meat was treated with nitrates or what diet the turkeys were fed but can just eat it and feel good. For an Oprah worthy snack, I made oats:

Oatmeal With Semisweet Chocolate And Smart Balance

Oatmeal With Semisweet Chocolate And Smart Balance

When was the last time I had this combo? If I have to ask, I’m guessing the answer is far, far too long. This is another jar I’m almost out of; yippee for picking up $1 off coupons at home! Here’s to hoping it goes on sale somewhere so I can be really savvy. My work load has really picked up this week. I thought I had somehow dodged the Midterm bullet but apparently not. And since I consider blogging my “part-time job”, it’s not like I’ll be letting myself slack on that either. *Sigh* I think my perfect bubble of 7-8 hours of sleep a night, 1-2 hours running, and 1-2 hours walking/grocery shopping might take a hit this week. But I digress with this rant(isn’t that what blogging’s all about?). While I was catching up on reading, I came up with the perfect study snack:

Pumpkin Ginger Whoopie Pie

Pumpkin Ginger Whoopie Pie

The hamster in my mind was really running on his wheel for this one. I took a pack of gingerlicious cookies, mixed plain canned pumpkin with cinnamon and stevia, and mushed it between the two. This was just like a whoopie pie, except rung in at about 115 calories(aka, if I kept more gingerlicious cookies in my freezer than 1 pack, I would have ate a hell of a lot more of these). I didn’t need a big snack anyway because it was almost dinner. Despite the fact that I had pretty much the bulk of my meal I wanted to meet up with Adam at The Ratty to catch up:

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

The turkey was destined to be with the Trader Joe’s Cranberry Apple Butter. It’s almost identical in flavor to cranberry sauce and I’ll be sure to put a can on my Thanksgiving table. The broccoli I doused with tobasco sauce for something a little different. I honestly didn’t touch the carrots because they seemed over processed and oily. And the vegan chili was amazing. I almost regretted bringing my own main meal on a night when the vegetarian option was so good.

I read a bit of Hesiod’s Works And Days for my Epic Poetry Class. After learning a language, I feel like such a slacker reading anything in translation; that being said, the professor definitely didn’t assign this 800something line book in the original Greek and I was in no way, shape, or form prepared to read it like that. Apparently, Hesiod was the iron age where men toiled in labor for Zeus. I think that makes us the… Selenium age? What do they even use to make computers these days anyway? Midway through, while also “watching” Heroes, I answered to my name being called:

Peanut Butter And Jelly Clif Mojo Dipped

Peanut Butter And Jelly Clif Mojo Dipped

In all truthfulness, I did not want to eat this last night because eating it meant photoing it, thinking about it, and writing up this review. But it was definitely calling out to me for obvious reasons(I mean, just look at the flavor). So I totally gave in and it was definitely worth it. I suggest you read my full review which I’ll repost once I’ve had a chance to sample this all, but this bar has a lot going for it: salty/sweet, 70% organic, 1st ingredient being peanut, 9g protein, etc. Now I’m jazzed to try the rest. The rest of my night was lame, in a good way:

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

I made plenty of toast to eat up the bread in my fridge. I haven’t had the peanut butter cookie spread in too long. I can’t believe how many of you had never had cream cheese on a muffin; I’m not a bagel fan(that’s a whole other story) so I’ve made my peace with cream cheese on toast and muffins. Also, I love the combo of these vitatops and berry jams just as much as with peanut butters(yes, you read that right), especially when they aren’t too hot. Television for the night was decent comedy, but nothing spectacular. I’m now aware that I’ve moved on in my life from “Mom, do we have to watch the news?” to “Ooo, the 11 o’clock news is on, great now I can fall asleep to the headlines”. Life is a mysterious thing.

At 6:30 my roommate came home and went into his bed. I don’t know what’s worse: that he’s getting home at 6:30 or that I’m sometimes up by 6:30. Let’s call it a draw. It was definitely a drag-myself-out-of-bed morning, which I haven’t had in a while. Nonetheless I went to the gym and rocked out 8 miles in 65:52. It was most definitely an ipod assisted run. My gym friend, the 50+ year old woman who rocks it out on the treadmill with me, is back after being gone a few weeks–so exciting. I had the “I have early class but I want oatmeal” dilemma for breakfast. Oatmeal won out:

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

Isn’t it always the case that oatmeal wins out? This bowl was especially good with a heaping dose of vanilla powder and cinnamon. I also gave another Voskos yogurt a try, the Organic Plain Non Fat. I was sure to taste a little for review before adding peanut flour, vanilla stevia, and chocolate sunflower butter. This butter is so thick, it actually makes a really great addition to yogurt, almost like a granola. I love finding new ways to eat nut butter.

Despite it not being 10am, I can tell today will be an amazing day. First I walked next to a security card singing “it’s going to be a bright sunshiny day”. Then I found not 1 but 2 pennies heads up outside my dorm. And when I glanced at my emails I came across this:

Email

Email

Aka, I have no class today. Too perfect. After reading that I’ve crawled back into bed(literally) and plan on blog reading to the tine of The Amazing Race. Should be a swell time.

Here’s a very Candid giveaway with tons of healthy goodies

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Healthy Is Not My Word

Posted on October 12, 2009. Filed under: Daily Update, Product Review, Rant | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

First off, huge news on the nut butter front! Naturally Nutty has just released a new line of seed butters! I had the great fortune of trying the Pepita Sun Butter and I promise you it is one of the best I’ve ever had. I was so excited I’ve already placed orders for some of their new products as of last night, so go on over to the site and give them a looksie.

Ok, enough excitement and good morning. Thanks to the long weekend I got not one but two great nights of sleep in a row. Boy that has me feeling rested. Like I mentioned, yesterday we were heading off to Maine in the morning. I am completely incapable of packing light for wherever I go:

Study Bag

Study Bag

Yeah, let’s just say I don’t get much on the times I come home except what I do in the car. That’s one of the things I’ve hated about the past few weekends; I feel like I always fall behind and by the time I get back on campus I’m rushing like a mad man. Anyway, I packed plenty of dead languages, a couple bars, and my camera. Along the drive I got a bit snacky and came across the perfect time to try this:

Nature's Path Organic Orange Chocolate Bar

Nature's Path Organic Orange Chocolate Bar

This was another one of the goodies Nature’s Path Organic sent my way, and let me just say: wow! I had not had a Nature’s Path bar before at all so this was very new to me. The nutrition, look, and ingredients were all along the same lines of an Odwalla bar so that’s what I was comparing it to in my mind. At first I didn’t think it looked chocolatey or orange, but each bite had a great zest to it which made the flavor distinct. There were also plenty of chocolate chips as well as bits of soynuts which added a great crunch to the texture. The size was personally a bit bigger than what I look for in a bar, but it also helped to hold me over longer. There was a good bit of added sugar, but overall it was a tasty and nutritious bar that I wouldn’t mind buying again.

When we got there it was about 1 and all the appetizers were out. I’m not an appetizer person; I’d really rather sit down with a plate full and eat. I did, however, contribute the cumin cheddar from the farmers’ market:

Cumin Cheddar

Cumin Cheddar

It seemed to be a hit. My family is definitely more into crackers than chips–what’s up with that? Well people got moving surprisingly fast for my family and by 1:45 the lunch had came. If you guessed lobster would be on my plate, you were right:

Lobster, Cumin Cheddar, Green Beans

Lobster, Cumin Cheddar, Green Beans

I also had an unpictured salad with Newman’s Own Honey Mustard dressing when I realized there really wasn’t enough on the table for me. Lobster is a bit overrated if you ask me, but it feels fun to eat because of all the hype. There were also mussels but that’s one sea creature I can not get my mind around eating; it’s just too weird. After lunch we had the 90 minute getting ready for dessert period which always happens. With 2 young cousins and an entire family who need ADD pills when it comes to conversation, things don’t get moving so fast. Which is a shame because they also like ice cream cakes that manage to turn into mush by the time they want to eat them. I caught this little tyke red handed:

Avery Stealing Cake Frosting

Avery Stealing Cake Frosting

Like I said, 90 minutes and 90 candles later we were ready to sing Happy Birthday.

Birthday Cakes

Birthday Cakes

Enter joykill moment of the day: My family, although I’m sure they try, really don’t “get” me and why I eat what I eat or even just what I eat. There’s a major assumption on my grandmother’s part that I only eat “healthy” and shun sugar. She even mentioned having a “special sugar-free dessert” for me which she thankfully never brought out or up again. Let me say it straight: Not now or ever do I claim to be a healthy eater. That isn’t my aim or focus. I’m all about eating natural, and I assure you natural can be just as unhealthy as laboratory food. I actually shun the word “healthy”. Does it sound fun? Not at all. I would much rather be “healthy” in the sense of sane and happy than any of its other meanings. So yes, in a sense when I didn’t have either of the cakes, which were made from a box and frosted from a can, I was avoiding them. But I was avoiding their absolute artificialness and not their nutrition; had they been made from scratch with wholesome ingredients like I believe in I assure you I would have had half a cake myself. Unfortunately, it’s easier to find stuff like that for me from my Whole Foods than my family. Well this is what I actually did end up having:

Vegan Pumpkin Molasses Cookie, Trader Joe Pumpkin Spice Whoopie Pie

Vegan Pumpkin Molasses Cookie, Trader Joe Pumpkin Spice Whoopie Pie

This was not healthy. Dessert shouldn’t be healthy. This was tasty and joyful–that’s my kind of dessert. The Vegan Pumpkin Molasses Cookies were a HUGE hit with the family; like I mentioned, my cousin’s deceased grandmother used to make some amazing ones for us and they were really happy to have these as a sort of notalgia to those cookies. I was equally pleased to break into the TJ pumpkin spice whoopie pies we picked up. They were good, but a bit too sweet for me. I wasn’t really in a sweet-tooth mood at the time, so 1/2 of one was more than enough to satisfy me. I think I liked the ones from Whole Foods a bit better because those had a cream cheese filling; if you’re going to get fat from dessert, you might as well be eating fat instead of sugar(tasty, tasty fat :-P).

We managed to escape say our goodbyes by 5, which was good because I had light for most of the way home to catch up on work. Unlike other people who actually did eat half a cake, I didn’t so I needed a little boost on the way back:

Peanut Butter Z-Bar

Peanut Butter Z-Bar

This was perfect in the sense that it hit my peanut butter tooth. All my grandparents had was original Skippy(so happy to have at least weened my dad off that stuff). But unfortunately it didn’t fill me up very well and I was pretty cranky by the time we got back into my town. On the one hand, all I wanted to eat was lentils and beans to actually feel full for once in the day. On the other hand, time was a factor. By only some good grace, I managed to find a vegan 365 chili in the back of our cupboard; I know no one else bought this so I assume it was something I grabbed over the Summer and just completely forgot about. Well, it certainly made my night and my meal:

365 Vegan Chili With Cumin Cheddar, Apple With Mustard

365 Vegan Chili With Cumin Cheddar, Apple With Mustard

Thank you, fiber. This was a gala apple, which was a bit too sweet to work with the mustard as good as a tart apple. But trust me, the combo does work. I would be lying if I said some apple didn’t find it’s way into the chili and I liked it. It’s all pretty much about earthy flavors so it shouldn’t be too surprising that it worked out. Thankfully my inbox was pretty empty after being gone for the day. My google reader? Not so much.

Last night I had the pleasure of watching The Food Network(why oh why don’t I get this in my dorm?) and catching up on The Next Iron Chef. Any love for this show? I liked it on principle, but honestly I don’t know if any of them seemed like a true Iron Chef to me; it’s pretty hard to rank any cook along the lines of Bobby Flay and Cat Cora except maybe the other Food Network stars who are a bit too famous to do a show like this. I digress from the food of course.

Vanilla Frozen Yogurt With Peanut Butter Drizzle

Vanilla Frozen Yogurt With Peanut Butter Drizzle

I love my self rule about 2 probiotic sources a day because it gives me an excuse for things like this 🙂 I used 365 peanut butter because it’s nice and runny so it gets onto the frozen yogurt well. Personally, I’ve always been more of a vanilla and peanut butter person, especially with ice cream; I think a good chocolate overpowers the peanut butter but a good vanilla works right at its level to make a great overall product. After this, I had to get a little nutty 😉

Cinnamon Raisin Roll With Cinnamon Vanilla Sunflower Butter

Cinnamon Raisin Roll With Cinnamon Vanilla Sunflower Butter

Just when I thought those cinnamon raisin yeast rolls couldn’t get more amazing, I added this. Let me explain how this jar got into my possession, or rather my dad’s. He placed a large order a few weeks ago, and the company had run out of labels for the Vanilla Peanut Butter Jar. No biggy, he still got the flavor, but the company is so nice overall that to apologize they sent him that before it was released. It’s only by pure luck it wound it’s way into this nutty characters hands. And let me tell you, it was ah-mazing. It reminded me a lot of the pepita sun butter except a little less french toasty and a little more subtley sweet. Have I mentioned since finding these online last night I’ve already ordered 15oz jars of Pepita Sun, Cinnamon Vanilla Sunflower, and Chocolate Sunflower? Clearly I didn’t like it so much I had to have it again:

Deep Chocolate Vitatmuffin With Cinnamon Vanilla Sunflower Butter Frosting

Deep Chocolate Vitatmuffin With Cinnamon Vanilla Sunflower Butter Frosting

Just because I don’t like the word “healthy” doesn’t mean I don’t think about things like nutrients and vitamins, which felt a little low at the end of the day. Low on vitamins and sunflower butter on the brain? This was the perfect snack for the drama of Brothers & Sisters.

Thank you to all the New Englanders who gave me props for running yesterday. Trust me: I wouldn’t have gone out if I had any clue of how freaking cold it was. This morning I definitely learned my lesson.

Coffee

Coffee

So a little low on the breakfast front as of yet. It has a spoon in it, so it counts as food, right? I’ll come up with something I’m sure. Fun fact: I drink decaf. Always. And yet I swear I need it to get up in the morning. At this point I think it’s more mental, because if I just have water I know I can’t get up and go as good as with some joe. Anyway, I’m starting to get a little hungry so time to experiment in the kitchen.

Hey It’s Tay is having

a giveaway

so say

yay!

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