Building A Perfect Evening

Posted on May 30, 2010. Filed under: Daily Update, Movie Review | Tags: , , , , , , , , , , , |

What would be in your perfect evening? Last night might not have been “perfect” btu, well… I’ll let the pictures do the talking.

Whole Foods Salad Bar OptionsFalafals

Eating out? Good. Eating somewhere with a huge array of choices? Better. Trying new and exciting things? Best. I think I want to try to make falafels now, because these were my first taste, and while they were good, they weren’t the best. But that tamarind chutney. WOW. I wish I took note of the ingredients besides onion and raisins because it was amazing.

The Holiday

I have to admit this is one of my favorite movies, so I went ahead and popped it in for the night. I still remember trudging through snow in Boston with friends to see it at the movies. I think it comforts me that Cameron Diaz’s character might just be crazier and more high-strung than me. And if Jack Black can get a girl like Kate Winslet, well there’s hope for everyone.

Gluten-Free Birthday Cake Ice Cream With Chocolate Chips

You haven’t had ice cream until you’ve had homemade. The gluten-free birthday cake didn’t come out quite like I hoped for(probably needs more sugar). But I’d rather have a decent birthday cake flavor that’s gluten-free than an excellent one that’s not. And chocolate chips–of course.

Dark Chocolate With Salted Buttercream

Who says vegan buttercream has to be just for cakes? It tastes just as good on a Newman’s Own Organic‘s 54% dark chocolate bar. I was looking for cream cheese but we didn’t have any. Next thought: buttercream. The day you discover the how to make a really fast buttercream with be the first day of the rest of your life.

2% Fage With Pineapple, Oatmeal With Justin's Nut Butter

And now we’re back to realty… sort of, with oatmeal, Justin’s chocolate hazelnut butter(aka, better Nutella butter), and a Fage with pineapple and brown sugar.

Yogurt With Brown Sugar And Pineapple

Pineapple Chobani, eat your heart out.

Advertisements
Read Full Post | Make a Comment ( 13 so far )

March To The Beat Of Your Own Drum

Posted on May 6, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

It’s one of the simplest things to say, but the hardest to do. And yet, if we can do it in the little places in life, can’t we master it when it matters, too?

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

Vivani Dark Chocolate With Ginger

Oatmeal With Chocolate Hazelnut Butter And Hazelnut Agave

Oatmeal With Chocolate Hazelnut Butter And Hazelnut Agave

Madhava Hazelnut Agave

Madhava Hazelnut Agave

Snickerdoodle Purely Decadent Ice Cream

Snickerdoodle Purely Decadent Ice Cream

We define “serving sizes” all the time. Don’t tell me to eat 10 pieces of ginger Vivani chocolate when they’re made 4 blocks to a row. I know math and that just doesn’t work out unless I’m willing to put a little effort into it. Likewise, there’s no such thing as a tablespoon of Justin’s chocolate hazelnut butter or Madhava’s hazelnut agave. There’s a scoop and a squirt and how much that is is how much that is. And ice cream? A serving’s what I left in the pint after the last time I at some. I don’t need a measuring cup, and I don’t even need a cup–just hand me the spoon.

But what if I told you to get to that snickerdoodle So Delicious soy ice cream I had to walk through a room of people drinking and playing beer pong in front of the fridge? And that I was in my pajamas? And that I really didn’t want to be doing that? Fact. Fact. And you bet your booty. It was one hell of an awkward minute I felt like a fish out of water. But what would have been the argument against getting the ice cream? There wasn’t really one, so in the end I knew what was “right”. Besides, the joke should be on them: It was Cinco de Mayo and I saw no margaritas. Really, guys, really?

Oatmeal With Mighty Maple

Oatmeal With Mighty Maple

Pineapple Chobani With Maple Glazed Cashews

Pineapple Chobani With Maple Glazed Cashews

So where does that leave me, on this most Holy of days, Seis de Mayo. Well, I know a few things. I know I was hungry way before class today and ate my breakfast of Mighty Maple oatmeal and a pineapple Chobani with cashews early. I know I’ll watch Bear Grylls in just about anything and everything he wants to do in his career(see Worst Case Scenario). And I know that I should throw away fears and do what I really want to do more often, because at the end of the tunnel there just might be a pint of ice cream. Now, if I may quote different strokes

Now the world don’t move to the beat of just one drum.
What might be right for you, may not be right for some.
Read Full Post | Make a Comment ( 16 so far )

If You Looked In My…

Posted on April 22, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , |

So Delicious Snickerdoodle Soy Milk Ice Cream

So Delicious Snickerdoodle Soy Milk Ice Cream

If you looked in my freezer, you’d find 8 almost empty pints of ice cream/frozen yogurt/dairy-free desserts and 1/2 a quart of coffee frozen yogurt. A problem? I think so. So really, by eating this So Delicious Snickerdoodle ice cream, I was just doing my part.

Oatmeal With Chocolate Hazelnut Butter

Oatmeal With Chocolate Hazelnut Butter

If you looked in my computer, among other things you’d find a folder of photos from a trip to France I took last March. The smell of hazelnuts always reminds me of France. Justin’s chocolate hazelnut butter might not be my favorite of his line but I’m out of the other 2 chocolate flavors and it’s all I have 😦 I’m a pig for them. Oink, Oink.

Divine's Milk Chocolate

Divine's Milk Chocolate

If you looked in my closet, you’d find a small fortune of chocolate. I could (poorly) feed a third world country with it. Divine’s milk chocolate wasn’t the best I’ve ever had, but it was pretty damn good–nice and creamy with a sweet finish. It’s also got a spick and span fair trade ingredient list, which I loved.

If you looked in my room at 10pm, you would have found me out cold. I was exhausted last night and determined to get my 8 hours of sleep in.

Apricot Goji PranaBar

Apricot Goji PranaBar

If you looked in my Apricot Goji Pranabar I devoured this morning before hitting the gym, you’d find no actual goji berries, just goji powder. That much I did not like, but the rest of the bar was really good. I loved the sweet and nuttiness of it, and that it was 75% raw for optimal nutrition. It would be much better named Apricot Cashew, though.

10 Miles In 89:18

10 Miles In 89:18

If you looked in my gym this morning, you’d find no one their but me for the most part. Glorious alone time? Heck yes.

Oatmeal With An Egg And Peanut Butter, Honey Vanilla Bean Voskos With Cashew Butter

Oatmeal With An Egg And Peanut Butter, Honey Vanilla Bean Voskos With Cashew Butter

Honey Vanilla Bean Voskos With Cashew Butter

Honey Vanilla Bean Voskos With Cashew Butter

If you looked in my Honey Vanilla Bean Voskos yogurt this morning, you’d find raw cashew butter mixed in. Why? I am just becoming less and less a fan of fat free greek yogurt. I love it, but it’s not satisfying without a little fat in every bite for me. So I thought I’d add a little in!  Unfortunately, it also tasted like too much like cashes :-/ This is my plea for Greek yogurt companies to make more 2%/full-fat flavors!

If you looked in my trash, you’d find a tub of cream cheese taken from the back of the fridge that smelled like old gym socks. That was why I added cashew butter and not dairy fat to the yogurt.

If you looked at my checkings account right now, you’d find one mysterious withdrawal that I need to make a call about because I did not make it >:-(

Where would I have to look to find your dirty secrets? By the way, I did not watch Food Inc. last night because it wasn’t on like they said it would be! Bummer! Apparently, we Tivoed it at home, so I’ll be able to watch it at my own leisure over the weekend.

Read Full Post | Make a Comment ( 9 so far )

Cheesecake For Breakfast

Posted on April 20, 2010. Filed under: Daily Update | Tags: , , , , , , , , |

I can’t offer you some recipe for oatmeal that will make you think, “Wow! This is so good, it’s almost like cheesecake for breakfast!” Instead I can say, if you want cheesecake for breakfast, have cheesecake at breakfast.

Vanilla Bean Cheesecake

Vanilla Bean Cheesecake

Let the jaws drop. I guess I still am feeling a little defeated from last night, because this morning, nothing was appealing. Oatmeal wouldn’t have done anything for me. And this cheesecake needed to be eaten sometime. All that was a big “Why not?” to me.

Vanilla Bean Cheesecake, Pomegranate Chobani, Cookie Dough Cashew Butter

Vanilla Bean Cheesecake, Pomegranate Chobani, Cookie Dough Cashew Butter

“Oh thank God. He’s got protein in there”. On the side was a pomegranate Chobani and a ball of cookie dough cashew butter. Gotta get those healthy fats in there, too, right 😉 To be honest, I don’t feel guilty in the least. There are times when you crave cheesecake for breakfast and times when you crave oatmeal for dessert. And I know my nutrition overall is good and that this is not a habit. For instance, I craved and ate oatmeal last night before bed.

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk

Swap the two around and you have an indulgent night and a back-on-track breakfast. It was definitely one of those times when a big and warm bowl of carbs felt like just the right thing. I love Justin’s chocolate hazelnut butter, but not quite as much as the almond or peanut flavors; this one melts too much, I think because it has more palm oil maybe? 😦 And I had to  got to open a new can of coconut milk…

Thai Kitchen Coconut Milk

Thai Kitchen Coconut Milk

But I’m really not loving this brand. It was Thai Kitchen, organic, and on sale. I thought it would be better than store brand, especially when the water and milk separated and I was able to drain that off, but it actually becomes more watery on top of oatmeal :-/ Back to 365 brand, it is!

Gummi Bear Vitamins

Gummi Bear Vitamins

Oh, I’m also eating my multi-vitamins along with breakfast, too. That makes the cheesecake healthy, right? Now the real question is, do you think they’d let me join the cast?

Read Full Post | Make a Comment ( 16 so far )

How Gluten Makes Me Feel

Posted on April 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

In case you unplugged over the weekend, yesterday was definitely the highlight and worth a look. “Gluten” has probably been googled more in the last year than the rest of the time google has existed. It’s definitely emerged as a new “buzz word” and you hear people refer to it as everything from a “diet” to a “fad” to a “cleanse”.

Brownie Sundae

Brownie Sundae

Faux Buffalo Chicken Salad With Steamed Broccoli And Avocado

Faux Buffalo Chicken Salad With Steamed Broccoli And Avocado

These are the foods I [foolishly] ate over the weekend with gluten in them. Tasty? Of course. And when we eat a food, we’re often focused on how it will makeus feel. But there’s more to feeling than immediate taste, and that’s where the downside of gluten comes in for me. Since Saturday, I haven’t particularly been hungry. At all. In a sense, one thing gluten does to me is take away the ability to know how and when to fuel properly. The only way I know I need more is if I’m cranky for more. For anyone who does a serious amount of physical activity, this isn’t only inconvenient; it’s dangerous. My biggest weapon in fighting this is simply awareness. Be aware that your regular hunger’s gone, be aware that gluten can do this, and be aware where gluten is hiding. On top of all this, gluten has other side effects for me, like irregularity and bloating.

My point is not to scare anyone off gluten. I say eat and let eat! And if gluten works for you, eat it. Some people shun soy, while I thrive off of it and love not having to worry about the ethical treatment of an animal. Other people restrict themselves from cheese; I have around 30 cheese sticks in my fridge and another couple of pounds back home(I kid you not). What my point is is that it’s up to us to be aware of how certain foods make us feel, and equally important how they make other people feel and respect that part of them. If you feel you might have any of the same symptoms, there is a way to test for gluten intolerance and I plan to try it over the Summer. And lest you think that you could never eat normal again without gluten, well… you might be right…

Maple Jalapeno Gluten-Free Muffin

Maple Jalapeno Gluten-Free Muffin

There was nothing normal about this muffin. It was, however, gluten-free and freshly baked from Garden Grille. And you know I can’t pass up anything maple.

Maple Jalapeno Gluten-Free Muffin

Maple Jalapeno Gluten-Free Muffin

I realize now I forgot to ask if it was a muffin or a cupcake. I couldn’t really picture it being eaten at either time, but I had it for dessert. It was good! A little odd to have something so spicy right after dinner. But the maple was definitely a nice and subtle sweetener, and the texture was just like a muffin(cupcake?) should be.

Strawberries

Strawberries

I snacked on some strawberries while watching the Brothers & Sisters movie. I planned on going to bed early to make up for Saturday’s lack of sleep but I just got way too into the movie and watched the whole thing. Did anybody else Wasn’t it good! But I feel like they could have taken the drama just one step further, and not leave us hanging at the end.

Oatmeal With Chocolate Hazelnut Butter And Sunspire Milk Chocolate Peanuts

Oatmeal With Chocolate Hazelnut Butter And Sunspire Milk Chocolate Peanuts

And about halfway through I made a bowl of oatmeal with Justin’s chocolate hazelnut butter. I love that it’s vegan and hazelnut is the first ingredient! Because of the gluten problems I mentioned, I wasn’t actually hungry for this. But I wanted to make sure if I was running in the morning, I was well fueled.

10 Miles In 86:07

10 Miles In 86:07

And I was. I started out my morning by waking up naturally at 6:44 while my alarm was set for 6:45–love that. Then I rocked out 10 miles while catching up on the Today Show. I love getting the workout done first thing; it just makes the rest of the day go so much more efficient!

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk, Soy Yogurt With Sunspire Milk Chocolate Peanuts

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk, Soy Yogurt With Sunspire Milk Chocolate Peanuts

Breakfast was only “boring” in the sense that it was the same ingredients as last night; otherwise, it tasted delicious 😀

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk

Oatmeal With Chocolate Hazelnut Butter And Coconut Milk

I can’t believe how much coconut milk I still have from that one can. How could I possibly use it all up before it goes bad?!

Soy Yogurt With Milk Chocolate Peanuts

Soy Yogurt With Milk Chocolate Peanuts

I sweetened the soy yogurt a bit with Madhava’s vanilla agave after I realized I bought plain instead of vanilla and it tasted just right. It was definitely nice not to have the spice of jalapeno 😉

How do you differentiate between a cupcake and a muffin? I’m curious about this one. I’ve seen people change their opinion on something based solely on the time when they eat it. If I ate a slice of chocolate cake for breakfast, would that make it oatmeal? For me, a muffin has more grams of whole grains than of sugar, and vice-versa. If you’re eating a “muffin” without any whole grains, you might as well be having a cupcake.

Read Full Post | Make a Comment ( 26 so far )

Running On Borrowed Time

Posted on March 18, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Like Kermit the frog said, “It ain’t easy being green”. I think mint ice cream would share the same sentiment. It is not a green food by nature, and the all-natural kind doesn’t even try. That doesn’t mean it won’t taste as green or good on St. Patrick’s Day, right?

Mint Chip So Delicious Coconut Milk Ice Cream

Tastes yummy by me! Like I mentioned, I picked up a new So Delicious ice cream to try: Mint Chip Coconut Milk. I love mint and wish it were a more popular flavor. This ice cream not dissapoint; it was minty and fresh, and the chocolate in it was essentially my coconut oil chocolate! Delicious. By the way, I know I’ve had plenty of new ice creams lately I don’t have page reviews for. In part this is because they’ve all been bought with my money so I haven’t felt an obligation towards the company; I also simply haven’t had time. But if any flavor has a particular following or anyone wants to email me individually, I’d be happy to share the details and maybe even eventually getting around to formal pages.

Chocolate Hazelnut Butter And Fudge Mint Cookies

Have I mentioned I love mint? I always overkill it in desserts, too, which makes no one else in my family want to eat it. I’ve been told my mint brownies taste like mouthwash 😀 I don’t mind if it means I get more! So, naturally I thought to add some mint cookie to my oats last night, as I simply wasn’t over the flavor.

Pumpkin Oatmeal With Chocolate Hazelnut Butter And A Fudge Mint Cookie

Holy yum! The combo of Justin’s chocolate hazelnut butter and the cookie balanced soooo well. Of course, these are wheat cookies with gluten; they’re also really small and this was at least 1/10 the size of the one that did me in on Sunday so I wasn’t sweating eating it too much.

1/2 Perfect Foods Cranberry Crunch Lite Bar

On Mythbusters, they were testing all the alcohol related myths, including hangovers and what not. I’m glad my night of ice cream and oats made me feel a lot better than the Mythbusters, because all I needed was 1/2 a Perfect Foodscranberry crunch lite and I was good to go to the gym at 6:35.

11 Miles In 1:37:24

Tuesdays and Thursdays are notoriously tight for me, time-wise, with a class at 9, and that’s running moderate amounts. Today, I was so tired of doing 10 miles day after day I decided I felt like 11. Was today any better for time? Not so much. But I busted them out in 1:37:24 and then briskly walked back to my room to shower, change, cook, and get to class.

Bob's Red Mill Gluten Free Vanilla Cake Mix

Breakfast also saw the return of one of my favorite Bob’s Red Mill products. At first I tried making an individual cupcake by cooking a serving with 1/2 tablespoon coconut oil and 1/2 an eggwhite. That came out… interesting and not at all fluffy, and now resides in my trash can.

Oatmeal With Chocolate Almond Butter, Vanilla Cake Yogurt With Milk Chocolate Peanuts

Vanilla Cake Yogurt With Milk Chocolate Peanuts

I still managed to sneak the cake mix in there by pouring about 1/2 a serving straight into my vanilla chobani. This was so good! It was a little grainy, and definitely a sweet treat. The salty peanut candies on top made it even better, which I didn’t think would be possible. And then there was more Justin’s chocolate butter–this time almond–on the oats. When I got to class I realized I had none of my translation or text–bad for a Greek class 😦 I ran(literally) back to my room, grabbed it, and got back. If in no other way, at least running will help me in life as a courier.

Happy Thursday! I’m very happy it’s Thursday. Clearly, my mind is gone, and Thursday’s the last day of the work-week for me so I can really relax tonight. And as we all know Survivor’s on Thursdays. To quote the Black Eyed Peas, “I got a feeling that tonight’s gonna be a good night”.

Read Full Post | Make a Comment ( 23 so far )

Liked it here?
Why not try sites on the blogroll...