I’m A Scaredy Cat

Posted on November 9, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |


November 8th 001

Tougas Farm Apple

I’m afraid of biting into an apple only to find half a worm, but I went ahead and at this anyway for some pre-baking food yesterday morning. It was from the 10lbs we picked last weekend.

November 8th 002

Vegan Pumpkin Molasses Cookies

I’m afraid of how many eggs I might have used making these so many times except for the fact that they’re vegan. Seriously, though, what is this? Batch number 3 or 4? We just go through them like wildfire around here. While these were cooling and my other baking project was cooking, I went ahead and had breakfast.

November 8th 006

French Toast Oatmeal, Nog Greek Yogurt With Nutmeg

I’m afraid of eggs exploding on my in the microwave, but that seems not to be an issue when I make french toast oats. The eggnog yogurt was awesome; all it was was 6oz plain Oikos, 7 drops vanilla stevia, and 1/4 cup of this:

November 8th 004

Silk Nog

I’m afraid of what I’m going to do when this is out of season. I asked my mom to buy me this from Hannaford since it’s the only place I’ve seen it and it is so good. I don’t remember the last time I had “real eggnog” and I don’t care after this. It tastes just fine in all its vegan-self 🙂

November 8th 009

Pumpkin Bread Hull With Chocolate Chips

I’m afraid of losing recipes, which is why I’m glad to have a blog to post them on.

Moist Moist Pumpkin Bread

Ingredients:

7.5oz canned pumpkin

2 eggs

1/2 cup cinnamon applesauce

1/3 cup water

1 cup brown or turbinado sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ginger

November 8th 007

Pumpkin Bread Loaf

Preheat your oven to 350 degrees and prepare a 9×5 loaf pan. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar. In another bowl, sift together the flour, baking soda, salt, and spices. When dry are evenly mixed, dump into the wet while stirring. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans and put in oven until a knife in the center comes out barely wettened, or about 50 minutes. Let sit in pans for 10 minutes and then remove.

I’m afraid of how many miles we’re all piling on together. Guys(and gals), we’re rocking it. These numbers people are posting are incredible. I ended up for a 6.7 mile run around my neighborhood. One thing I don’t like about not running first thing is that my energy levels feel so much lower. I felt like I could’ve stopped at any point but I really wanted to finish what I set out to do.

November 8th 012

Bison Medallion, Grilled Sweet Potato Fries, Parsnips

I’m afraid of red meat, but not bison. At much lower cholesterol and saturated fat levels with all the same flavor, what’s not to love? I’m clearly never afraid to eat my meat slightly undercooked. And the sweet potato fries were all my mom’s idea! She knows what her lil’ blogger wants when he comes home 🙂

November 8th 014

Giovanni's White Chocolate With Cranberry Gelato

I’m afraid that if I didn’t eat this while walking out the door to go back to my dorm, I might have had the whole pint. This stuff rocked. It tasted like straight up white chocolate. It’s made by a local company based in Newton, MA in small batches. This was pure decadence, and I love that the ingredients were just milk, cream, white chocolate, cranberries, and emulsifier.

I’m afraid that this semester has been a bit of a waste of money food-wise. I’m on the best food plan option which gives me more dining hall visits than I know what to do with, and honestly, I love buying and making my own food; it’s one of those things that makes me feel valuable and responsible. Despite that fear, we stopped at Whole Foods and Eastside Market on the way back.

November 8th 018

Groceries

I’m afraid that I’m going to get arrested, because at the prices I got some of this stuff for it was practically a steal. With sales and store coupon, the Oikos normally 2.19 was .25 and the chocolate bar usually 3.00 was 1.25. And a jar of ginger preserves was only 2.69! We thought it was a misprint since that’s cheaper than most of the store brand fruit jams, but it was correct.

I’m afraid to ask what happened Saturday night when I wasn’t in my room. My roommate left a note saying he had people over and someone dropped something that went behind my bed so they had to move a few things to get to it and tidy up after themselves. That’s all well and good, but, uhh, why was my comforter made on my bed upside down? Do I want to know?

November 8th 020

Pumpkin Bread With Ginger Spread, Nog Greek Yogurt, Smart Balance Peanut Butter

I’m afraid I’m a little confused what season it is between pumpkin bread and nog Greek yogurt. Is it Christmas yet? Or am I supposed to halt for Thanksgiving? And are we officially done with Halloween or can I bust a spooky s’mores out from time to time? Someone please clarify.

I’m afraid of losing the remarkable friends I made in high school. Thankfully, that doesn’t look like it’s happening anytime soon, because they were there for me when I needed to do some Facebook ranting about my next semester schedule which took a backwards turn after thing started looking too good to be true.

November 8th 021

Blue State Decaf

I’m afraid of spilling coffee grounds everywhere in my dorm room, so I went out for coffee. There was a heaping amount of cinnamon involved. I don’t actually get the change of flavor this supposedly has on coffee, but cinnamon’s supposedly good for us and it’s free so I went ahead and shaked liberally.

November 8th 023

Flamegrilled Vegan Gardenburger With TJ Ketchup, Pumpkin Oats With Mighty Maple And Tempeh Bacon

And I’m afraid of sharing how random my dinner was last night, but I’m a food blogger and I’d be an awful one to deprive you of this laugh. I was feeling quite lethargic(vocab word!) and decided rather than forcing a “real” dinner on myself to just eat what I could convince myself into. Last night, that was pumpkin oatmeal(a vegetable and a grain) with a gardenburger, tempeh bacon, and mighty maple(3 delicious and vegan sources of protein). See? It was well rounded in the end.

I’m afraid the people on my floor must have thought “Who is that nut blaring and belting Sugarland?”

 

November 8th 002

So Delicious Plain Soy Yogurt With Chai Dagoba Milk Chocolate And Ginger Preserves

 

I’m afraid that I give off the impression that all I eat is yogurt and chocolate. Except that’s probably the truth. They just work so well together in my opinion, how could you not love it? This new bar, even though it supposedly had chai and ginger in it, didn’t taste very special. Maybe I need to have it again.

I’m afraid to admit how little productivity got accomplished yesterday.

 

November 8th 005

Oikos With A Milk Chocolate Peanut Butter Cup

 

I’m afraid that my eats were a bit stress affected last night, because they sure were off. First I decided that this Oikos was taking up too much space in the fridge, so it needed to be eaten with a milk chocolate Newman’s Own Organic peanut butter cup.

 

November 8th 006

Whole Wheat Cinnamon Raisin Roll With Cream Cheese Frosting

 

Then I made myself this beauty but decided that I didn’t really want this and threw it out after two bites.   hate throwing anything out, but a began whole wheat cinnamon roll tops those charts, especially when it’s my last one. I just don’t know what got into me.

 

November 8th 009

Sweet Vermont Toast With Cookie Dough Peanut Butter

 

I’m afraid of running out of hard to find peanut butters, but that doesn’t stop me from eating them. The only store I know that sells this is Roche Bros. for an arm and a leg but it’s so good I’ll have to buy another when it’s gone.

I’m afraid Brothers And Sisters is going to get screwed by the Emmy’s like the best shows usually do. But last night convinced me yet again it’s one of the best dramas on TV. Please tell me someone else saw the head shaving seen with Kitty; that was just so moving.

I’m afraid of falling asleep in class today because I had horrible insomnia last night. Despite trying to go to bed at 11, I don’t think I fell asleep until 1. Sugar was probably to blame. I had a few TJ mini peanut butter cups at the end of Brothers And Sisters as well, and no oatmeal last night(besides dinner) to slow down those quick carbs.

 

November 8th 014

Peanut Butter Z-Bar

 

I’m afraid of depleting my bar stash because that means I need to buy more. I ate this around 12:45. I think the bready carbs are part of what helped me fall asleep.

 

November 8th 016

Clif Peanut Butter And Jelly Mojo Dipped

 

I’m afraid of having to go to the bathroom while running at the gym because I feel like getting off the treadmill makes everything less of an accomplishment. Thankfully, that didn’t happen today. In fact, I set a new distance PR of 14 miles in 1:55:22!! I truly felt I needed to have a kick-butt workout to sweat out anything negative even though I only had 5 hours of sleep. The Mojo above was eaten around mile 10.

I’m afraid people think I’m crazy for watching cartoon network at 7am. But I just could not care less about whatever’s on CNN, and I’m not going to slog on a treadmill for 2 hours watching something I have no interest in because it’s the adult thing to watch.

 

November 8th 019

Kashi Strawberry Flax Waffles With Strawberry Jam And Vanilla Almond Butter, Pumpkin Peanut Maple Soy Yogurt With Chocolate Chips

 

I’m afraid I might have lost a pound or so after these past few weeks/month of higher mileage, so feel free to kick me in the butt if I’m slacking on my eats, k? You won’t find that this morning. The Kashi waffles had on it vanilla almond butter by Naturally Nutty and Wild Oats strawberry jam(great combo). I’m not a huge fan of this new brand soy yogurt I bought last week because it’s so thin and doesn’t have much of a funky flavor at all, but it thickened nicely with peanut flour and pumpkin, topped with maple syrup and chocolate chips.

I’m afraid of skipping classes, even though that’s supposedly “OK” in college. If I weren’t afraid, I’d probably stay in my dorm and work on my essays today, but I’ll probably wind up going to all 3.

I’m afraid that you’re going to win and not me if I mention this amazing contest at Chocolate Covered Katie for some serious foodie appliance lovin’

So tell me, what are you afraid of?

Disclaimer: This post was about 20% serious and 80% me having fun. Isn’t that the way life should be 😛

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I Act Like A Blogger When…

Posted on November 6, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I act like a blogger when I read other blogs rather than study for my test in 30 minutes. Fortunately, I peeled myself away from the screen to make it to class in time. The test was a bit longer than any of us thought it’d be but I feel like exactly the passages I studied were the ones on the test and that I did really well. I guess the Greek shirt just has good luck in it?

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

Broccoli, Carrots, Tofu Salad With The Heat Is On Peanut Butter

I act like a blogger when I get obsessed with a food. Now it is tofu salad with The Heat Is On peanut butter. Every time there’s carrot at the salad bar, I’ve convinced myself I’m doing the right thing by eating this. That, and it’s just too good to turn down. I used a little less tofu this time(because I ran out) and the peanut butter flavor was even better. Definitely needed some stevia and salt though to pumpkin it up.

Cinnamon-Raisin Greek Yogurt

Cinnamon-Raisin Greek Yogurt

I act like a blogger when I’m convinced Greek yogurt can be a “dessert”. All it needs is some vanilla, raisins, cinnamon, and voila. I was trying to recreate this amazing rum raisin gelato made by a Massachusetts company which is so light and smooth but I don’t have rum. I probably could find that in a dormitory pretty easy but I didn’t feel like “meeting the neighbors” with the line “Excuse me, do you have rum for my Chobani?”.

I act like a blogger when I spend 30 minutes making a granola for the Facebook  MojaMix contest I won. I went with a ginger base with dried strawberries, persimmons, chia seeds, chocolate sprouted sunflower seeds, and cacao nibs. How awesome does that sound? I can’t wait till it comes!

I act like a blogger when I ditch on the end of Days Of Our Lives and all of Rachael Ray to go get groceries.

I act like a blogger when I almost neglect an awkward “Hi” with a classmate because I’m fascinated by how the raisins soaked up the yogurt liquid and were now cinnamon infused. Seriously, that was awesome. I didn’t even plan it like that but viola. The raisins got so moist and well seasoned, it totally converted me to liking raisins again.

November 5th 010

Vermont Sweet Vermont Bread Co.

I act like a blogger when I get really excited about bread. I found a new flavor of Vermont Bread that has maple syrup as the 3rd ingredient! Don’t tell me that doesn’t sound awesome. Unfortunately, it wasn’t on sale and I didn’t have a coupon, so back on the shelf it went 😦 I’m just ecstatic to know this exists.

November 5th 011

Groceries

I act like a blogger when I come home with pumpkin, tofu, and greek yogurt. I’m guessing 90% of you have these items in your fridge at the moment. I got it all for 4.38 using store sales and coupons! I’m getting good at that 😉

November 5th 014

Oikos With Chocolate Chunk Hazelnut Biscotti Granola

I act like a blogger when I position my greek yogurt and granola in a precarious position to take a picture of it, then proceed to drop it all in my lap. Fortunately, most of it stayed in the dish so I ate it anyway. I love this granola because it already has chocolate in it! Sure, it could benefit from a little more, but what couldn’t?

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

Pumpkin Oatmeal With White Chocolate Wonderful And Vanilla Powder

I act like a blogger whenever I use my $10 vanilla powder. It finally occurred to me to put this on oatmeal after 2 months. Oh my heavens was the vanilla on top of the pumpkin delicious. I’m sure the white chocolate peanut butter didn’t hurt, but the powder pushed it over the edge.

November 5th 018

Tiny Apple

I act like a blogger when I get excited by tiny fruit because it makes me feel bigger.

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

Vegan BBQ navy Beans, Brussel Sprouts, Summer Squash

I act like a blogger when I whip out my camera in the middle of the dining hall to take a picture of dinner. That’s a fun way to meet people. I thought of you all when the main vegetarian dish was pumpkin ravioli in cream sauce 🙂 I, however, was still a little pumpkined out, and the cream sauce made it a little less appealing. Instead I had the vegan BBQ navy beans. These taste just like good baked beans should taste like and were amazing. They had a very deep molasses and tomato flavor to them. All I could think about eating them was how smelly my run would be this morning but how I didn’t care.

 

Root Beer Zevia

Root Beer Zevia

 

I act like a blogger whenever I drink Zevia. Does anybody know a non-blogger who’s even heard of this? I don’t think I have, which is a shame because it’s so darn good.  There’s even a Zevia giveaway from Green Dog Wine! Don’t actually enter it though, because that would lessen my chances and I need to restock 😉

 

Newman's Own Organic Mocha Milk Chocolate

Newman's Own Organic Mocha Milk Chocolate

 

I act like a blogger when I choose organic chocolate because I know it’s better for the earth. Or maybe I ate this because it’s one of my favorite chocolates ever? Yeah, definitely the second one.

I act like a blogger when, instead of getting up to get my notebook out of my backpack to do work, I figure out how to see how many google reader subscribers I have.

 

November 5th 007

Banana Goodness Oatmeal

 

I act like a blogger when a good night is evaluated on the basis of the oatmeal. Last night I decided to try and recreate banana goodness bread in my microwave since I haven’t made a loaf in a few weeks. I used 2oz banana, vanilla powder, and vanilla stevia in the oatmeal, and topped with semi-sweet baking chips. It was a decent substitute but of course not the real thing. I also sprinkled salt over the top at the end and I think that really helped the flavor.

I act like a blogger when I stress over watching Grey’s Anatomy or The Office. Oh wait, I was doing that years ago. Nevermind.

 

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

Fig And Almond Blondie, English Muffin With Banana And Chocolate And Cinnamon Vanilla Sunflower Butter

 

I act like a blogger when carbo loading couldn’t be easier. I defrosted one of Veggie Girl’s Fig And Almond blondies. After a few month of being frozen, they aren’t quite as good, but a little cream cheese fixed that. I also had an english muffin with mushed banana and chocolate chips(and salt, of course) and cinnamon vanilla sunflower butter. Perfect. Rachael Ray was on The Jay Leno Show and gave some hilarious answers to 10 at 10 in case anyone missed that.

I act like a blogger when I set my alarm at 6:15 to get up and do my long run. I had planned for another 13.1 miler today. I wasn’t particularly hungry but I figured food would be good so I grabbed a mojo.

 

Clif Peanut Butter Pretzel Mojo

Clif Peanut Butter Pretzel Mojo

Apparently, this bar isn’t just one of my favorites but a favorite of a lot of you guys, too! I just loved the saltiness. And the combo of pb chips and peanuts gave me good immediate and long lasting energy. I actually constantly forgot to be eating this, so it lasted me 13 miles. Speaking of which, I set a new PR record of 1:46:28! That’s the fastest I’ve ran a half marathon by a good 3 minutes

I act like a blogger when I choose running over course registration. As in, course registration opened at 8, and by the time I got back to my dorm it was 8:40. I didn’t think things would go so fast but 1 of the courses I really wanted to get into filled up fast and I got pretty upset with myself for letting me miss it. I’m hoping I can still wiggle my way into that class yet, but I’ll talk about that more once I know more.

 

November 5th 015

Banana Oatmeal With Banana Peanut Butter And White Chocolate Chips, Vanilla Chobani

I act like a blogger when I feel compelled to perfect an oatmeal recipe the next chance I get. This time I used 3oz banana and a lot more salt. I think it came out a tad bit better.

I act like a blogger when I decide a theme like “I act like a blogger” would be cutesy for a post and then by the end I want to go back and delete every time I wrote those annoying damn words! Haha. Don’t forget it’s Cookie Friday! I need to get my thinking cap going. And I’m going to work very hard to fix that class situation I mentioned, because I am a bit disappointed and I’m sure I can get in if I pull some strings. Anyway, have a good day!

 

 

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The Egg, Then The Chicken

Posted on November 4, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Don’t you love that question of which came first? Well yesterday for me it was the egg, then the chicken. But first of all was Greek! Normally, I’m rushing in last minute with a half eaten breakfast. Last Thursday I went in with my oats in a jar, and definitely earned some glances for that. Well I didn’t have much foodwise because I chugged down breakfast and thankfully it kept me full and focused the whole time(thank you, fiber). I didn’t like the idea of going back out to the dining hall after I had gotten on and logged on to my computer, but I read they had tempeh. Free tempeh? I’m so there. Then I had a better thought. What if I make an awesome healthy twist on steak and eggs?

Vegan Tempeh Steak And Eggs With Broccoli

Vegan Tempeh Steak And Eggs With Broccoli

Umm? Healthy Yum! *Toot*toot* What’s that? My own horn for thinking this up. I quick marinated 3 ounces tempeh with mushrooms in 2 tablespoons 365 steak sauce, and heated that up. The eggs were not restaurant quality in taste or appearance, but you’ll have to forgive my microwaving ways. They were still tasty, and that’s what matters most to me. What is it that’s so good about biting into a bit of yolk that’s so sinfully good? Anyway, I was proud of myself for this one.

Ricki Lake was on Rachael Ray talking about sex after 40. Wow. I used to like that show but now it just has crappy guests and subjects so I had no problem ditching for Whole Foods. There wasn’t anything I desperately needed, but the weather was actually nice and Tuesday’s I have the time. I studied for a test during the mile walk. Everytime I go to the grocery store, either Whole Foods or Eastside Market, that “piles on” 2 miles for the challenge! I find that exciting. I was thinking about buying a slightly expensive Milk Chocolate Bacon Bar(yes, milk chocolate with smoked bacon cooked in) and counting that as a personal expense and not a grocery expense on my fancy shmancy budget tracker(i.e. a word document). Instead, I chickened out; I decided there were other things and ways I could “treat” myself with and the fact that it’s not on sale yet means it wasn’t went to be. What I did get was good though.

Groceries

Groceries

Groceries

Groceries

I’m terribly transparent in my groceries, aren’t I? At Whole Foods, I got Oikos plain greek yogurt and a new brand of soy yogurt. I’ve been getting plain So Delicious but they were out. Besides, it gets expensive to buy individual containers so I hope this brand of bulk is decent. It has the most fiber and protein and least sugar of any of the other “plains” I could find. Seriously–it’s not a plain if it has 20g grams of sugar.

I also picked up chipotle lime chicken for dinner; I wanted to pick up something nice and this was the last day of the sale. I asked for a small piece and I got a 1/3lber. I know that probably isn’t much, but for someone who rarely eats meat it sounds like a lot. Anyway, it was cheap, and I’m pretty sure the prepared Whole Foods chicken is good quality. I grabbed some eggs at the campus store, too. They were mad expensive compared to Whole Food ones, but they were “free” because I can use dining points for them–That’s just 1 more reason I should probably come off my meal plan system. When I got back, I was ready for a snack.

Peanut Butter Soy Yogurt With White Chocolate Chips

Peanut Butter Soy Yogurt With White Chocolate Chips

What I really wanted was vanilla yogurt with peanut butter chips. Problem? I don’t have peanut butter chips. Solution? K is my constant reminder that things can taste good inside out. With that in mind, I swapped it and had peanut butter yogurt with vanilla chips. This trick worked like a charm. And I was surprised how much better the soy yogurt took on the peanut flour compared to Oikos. Maybe it’s because it’s thinner? I also snacked on this:

Chocolate Peanut Mojo Dipped With Smart Balance Peanut Butter

Chocolate Peanut Mojo Dipped With Smart Balance Peanut Butter

I’m pretty sure I said not 2 hours ago that I liked to eat real food and not bars when I have the option; what happened to that? Well I made an exception for this bar. It’s mostly nuts, which are the same bar form or not, right? A little Smart Balance to balance out the chocolate smartly and it was perfect. Salty/sweet/flaxy 🙂 On the 6 o’clock news was the story “Rhode Island is no longer the only state to allow indoor prostitution”. Is it bad that my first thought was “Where else allows that now?” Thankfully, no where, and Rhode Island finally followed suit. What an odd state this is. I’m not even going to try to make the transition and just say dinner was delicious.

Chipotle Lime Chicken, Herbed Turnips, Broccoli

Chipotle Lime Chicken, Herbed Turnips, Broccoli

The chicken was only 1.66 on sale and it tasted restaurant quality. Like we needed another reason to love Whole Foods? The herbed turnip from the cafeteria were also decent. I like how they cut them into fry shape and baked them. It reminded me of baked sweet potato fries, except not as chewy. Still, it’s a much healthier option for the students than fried potato fries. What wasn’t so “healthy” was seeing someone come out of a stall after doing their “business” and not washing their hands while I was washing my dishes. Seriously? College is the time when we have the option to do things like that but are responsible enough not to. Now I’m carrying Purell everywhere.

I loved how The Biggest Loser tried to use its influence in DC. If anywhere change is going to be made, it’s going to start on the TV and move to Congress; I think it’s definitely more important to get the people on your side first these days when it comes to movements like this, and that’s a good thing. It makes me feel like my footprint matters 🙂 To celebrate, I had “recycled” oats.

 

Pumpkin Oatmeal With Chocolate Sunflower Butter And Vegan Pumpkin Molasses Cookie

Pumpkin Oatmeal With Chocolate Sunflower Butter And Vegan Pumpkin Molasses Cookie

 

And by “recycled”, I mean I made them in the afternoon and decided I didn’t want them, but saved them because I knew I’d use them anyway. I definitely need to make another batch of these cookies soon. And then for Thanksgiving. And when’s Christmas, again? Thank you, Holly, for a recipe that keeps on giving. And the chocolate sunflower butter is just the best! Though I think it’s a bit more of a pate because it’s soooo thick. I managed to finish all of my Latin homework for the week; that’s such a great feeling knowing there’s 1 language I just won’t have to look at.

Did anyone else do a little dance when Tracy got kicked off The Biggest Loser? Thought so. She was on The Jay Leno Show right afterwards, and I have to say I started thinking of her in a better light after seeing her human side. I just have a problem with how she played The Biggest Loser like a game for money when it’s so much more.

 

Oikos With TJ Mini PB Cups, Chocolate Vitatop

Oikos With TJ Mini PB Cups, Chocolate Vitatop

I couldn’t get a great picture because my roommate had a friend over, but you get the idea–it was delicious. My roommate’s friend told me when he saw my big Oikos that he likes yogurt too. At first I couldn’t imagine someone saying something so blatantly obvious, and then I remembered that not all of the general population loves yogurt and yogurt messes. Do you ever forget how “normal” people eat?

This morning was unnormally normal. I woke up at 6:40, and wasn’t hungry or craving a thing in the least. I made my coffee, did my routine, and went to the gym, where I watched my “normal” shows. I ran 10 miles without any, erm, bathroom interuptions, and finished up in a time that left plenty left before class. Why is it that the most “normal” times seem the rarest? I don’t know, but it felt great. My breakfast was very cookie themed(if there’s a better theme I know not of it).

 

Oatmeal And English Muffin With Cookie Dough Peanut Butter

Oatmeal And English Muffin With Cookie Dough Peanut Butter

November 3rd 017

Plain Oikos With 2 Newman's Own Organic Chompion Chip Cookies

When I have a theme, I go all out. It’s why I’m good at throwing themed parties. I really wanted a soft baked chocolate chips cookie to crumble into my oats. Unfortunately, I don’t have any of those, but the english muffin with PB was actually a perfect substitute. Carb heaven? I think so. The Newman’s Own Organic cookies are good but they’re more the hard kind than chewy, so I used them as “granola”. Let’s face it–most store bought granola is sugar anyway, so it’s all the same 😉

Today’s the last Farmers’ Market of the year! How said, but I can’t wait to see what the vendors whip out to entice us. It’s also a really nice day so there’s no way it’ll be cancelled.

 

 

A Nasoya giveaway! I’d love me some tofu.

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Clif Mojo And Mojo Dipped Review

Posted on October 31, 2009. Filed under: Product Review | Tags: , , |

A while back Clif sent me a medley of their awesome bars to try out. Among these were bars from their Mojo line. This line is based on a simple but solid concept: We all love trail mix, but sometimes those can be a little fumbly on the go, right? Well Clif recreates some of our favorite salty sweet combos in a portable fashion. Chocked full of nuts, Mojos make a great on the go protein snack. Their Mojo Dipped line even has a delicious sugar coating to really pack a flavor punch. Here are my reviews for the Clif Mojos and Clif Mojo Dippeds.

Peanut Butter And Jelly Mojo Dipped

8/10: In this bar, the Clif company makes a solid attempt at recreating one of the most beloved sandwiches into a portable snack. This really was not like a PB&J, but whatever it was had me loving it. The ingredients were solid and simple, the first of which is dry roasted peanuts; that explains most of the fat in this which, as you can see, is among the healthier kind. The dip is, surprisingly, not peanut butter but vanilla; I really enjoyed this but at the same time it threw me for a bit of a loop. Soy protein, other forms of peanut including butter and flour, and real berry extract comprise the rest of the list. In fact, it’s a medley of 6 different fruit but comes out with a strong grape jelly flavor. I thought it was a bit sugary but if you really are eating this on the trail then that energy boost would be a good thing. This is definitely something I’d grab for an on-the-go day.

Mountain Mix Mojo

8/10: I’ll be the first to say it: This bar wasn’t anything special, and that’s exactly what I loved about it. It just was what it was: a trail mix. If you had a trail mix, what would you put in it? Peanuts? Almonds? Raisins? Well this has that all, plus pretzels, chocolate chips, pepitas, and sunflower seeds. Combine that with soy protein and you’ve got a real nice snack on the go. It was a bit alarming that sugar was the first ingredients but 12 grams overall, considering that’s taking into account natural sugar from raisins and the yummy sugar in chocolate, isn’t so bad. If you just want your favorite trail mix in portable form, this is a must.

Fruit And Nut Mojo Dipped

7.5/10: Like most of Clif’s products, I enjoyed the simplicity of ingredients that went into this. It was mostly fruit(and fruit products), nuts, soy protein, and an unfortunate good dose of sugar. The bar didn’t look too impressive or exactly “full” of nuts and fruit, but the flavor was very much there. I think this one in particularly benefited from the vanilla coating, which kept it moist and appealing, because otherwise it might have came off a bit dry. It’s definitely a bar I felt good about eating, but it wasn’t my favorite out of their line because it seemed a bit one dimensional in flavor, that being sweet.

Chocolate Peanut Mojo Dipped

7.5/10: This bar had me thinking this, that, and the other thing about it, but I think I’m happy where I’ve settled. The first thing I noticed about it was how sugar was the first ingredient. That was remedied by the fact that regular peanuts follow that, and honey roasted peanuts are just a bit farther down, so the healthy fats in this probably outweigh the sugar overall. But that brought up some more realizations, namely that this particular product isn’t vegan and has multiple forms of sugar(the former isn’t something for me to worry about but others may want to keep that in mind). Flavorwise, I definitely got the salty/sweet, which was huge for this product. I liked the pretzels and peanuts and how that played with texture. The chocolate flavor was a bit generic in my opinion. Overall, I’d probably choose a different flavor from Clif’s line over this one.

Peanut Butter Pretzel Mojo

9/10: Peanut Butter Pretzel. Could anything say salty sweet better than salted peanuts with peanut butter chips? I think not. And I think the people at Clif agree. This was my overall favorite for the Mojo line. The sugar is kept relatively low yet it has an amazing taste that lives up to its description; the soy protein and peanuts make this a great source of protein and healthy fat. This is truly a tasty trail mix to keep in the pocket that you can feel good–no–great about eating.

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Stop Being So Chicken

Posted on October 31, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday started off normal enough. I ran, ate carbs and oatmeal, got dressed, and walked out the door like this:

October 30th 002

Me In A Chicken Suit

Yes, that is my costume. It’s actually the same from 2 years ago, but I figure I’m at such a different point in my life it’s OK to rewear this one(plus it was like $50 dollars so I need to get my money’s worth of it). I thought Brown was a fun campus? No one else was in costume; what was up with that? My first reaction was “This is kind of embarrassing. Maybe I should take it off.” But then I realized, if I can make just 1 persons day by doing this and having a good time doing it, then it would all be completely worth it. I marched right in to Latin class and definitely caused a few smiles.

I had an hour between class for lunch and last minute studying until my midterm. I rushed to my dorm, logged on my computer to make sure I wasn’t missing anything important(apparently, your blog posts count as important items in my book :-)), and threw together something quite gourmet.

Thanksgiving Sandwich On Whole Wheat English Muffin, 1/2 Acorn Squash With Pumpkin Seeds, Cinnamon, And Sea Salt

It’s not so bad–I could have been eating deli sliced chicken. If the english muffin looks burnt, it’s because it was; I forgot about it while I was fighting with my costume to let me go to the bathroom(full body suits are not for those of us with small bladders, fyi). The acorn squash was a genius idea; seriously, I’m making sure that hits the Thanksgiving table. I think anything squash and salt is good, but the pumpkin seeds really added texture.

I got outside of where I had class 25 minutes early to get some extra studying in. Honestly? I think I rocked it. I couldn’t have felt more prepared going in, and when I saw the terms I had to demonstrate a knowledge of I really put it all on the table. We had to write two “stories” that showed we knew how 12 Ancient Greek terms, people, events, and places related to one another. I definitely took some “artistic license” in my stories, but I think he’ll appreciate it. For epic poetry class, I got hungry. It was an odd time of day for that to happen but I obliged.

Peanut Butter Pretzel Clif Mojo Bar

Peanut Butter Pretzel Clif Mojo Bar

So glad I had this in my bag. Yum! It was great. This was the last of the Mojo’s I had to try and I think it was my favorite. Is anyone else not surprised the peanut butter one was my fave? You can read my full review here, but now that I’ve had them all I’ll be ready to post a recap review soon. On the way back to my dorm another something exciting happened: Emma Watson noticed me! You know how I know she noticed me? Well, she passed me about 1 foot to the right, and it’d be pretty hard not to notice someone in a giant chicken costume. If she had said “Nice costume” or something, I probably would have had a heart attack on the spot.

Well my day was fun and all but at 3 I was ready to get into civilian ware. I also decided I wasn’t as done with this place as I thought I was…

October 30th 010

University Plaza Whole Foods

My original plan for Cookie Friday was a pumpkin maple whoopie pie like I had 3 or 4 weeks ago. Unfortunately, they didn’t have any when I got there. Wtf. Don’t ever walk 1.2 miles somewhere to an uncertain future or you’re likely to have your heart broken 😦 I did get some salmon and Oikos, however, and stopped at Blue State Coffee on the way back for what would be my treat.

When I got back to my dorm I was starrrrving. It was that hunger where you want everything and nothing, and have no clue what to make. Doesn’t that suck? I felt like I was standing in front of my microwave for 10 minutes just thinking and getting no where. Finally I went with the one thing I know never disappoints.

Fluffernutter Oats With Cashew Butter, Fluff, And Banana Pineapple Rum

Fluffernutter oats–how I love thee. The extra 2oz of banana made this super thick and creamy. But since I hardly ever eat my cashew butter, the plop that i had was really lumpy, and I ended up chewing whole dry nut butter. Honestly, at that point, nothing mattered but that I got food. Speaking of food…

Food Bag For Home

Food Bag For Home

This is how much of it I feel that I need to bring home, where there should in theory already be a ton of food. I called my dad earlier and proposed that he pick me up last night instead of this morning and he obliged. That put me in a bit of a mad rush to pack everything, and I remembered what an awful packing problem I have. Oh well, if we were to have gotten stuck in a blizzard on the way back and needed to survive for 5 days, we would have been set. There was still the matter of my own dinner.

Simple Salmon Salad And Broccoli

Simple Salmon Salad And Broccoli

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Thankfully, college has made me the king of quick cooking. I grabbed the squash and broccoli from the dining hall, nuked a sweet potato under my bed(well, from under my bed) and heated the salmon from Whole Foods. Something didn’t quite smell right here, but I couldn’t figure out what it was so I ate it all… Don’t even play like you haven’t done that. I got home by 8 and had a pot of fresh ground decaf coffee going by 8:15; it’s good to be back. I just as quick busted this out:

The Elvis

The Elvis

Remember how I mentioned stopping at Blue State for Cookie Friday? This was the spoil. The Elvis is a red velvet cupcake cake with cream cheese frosting with sequin sugar. This is why I say I eat 99.9% all-natural in my How I Fuel section; sure, the food coloring in this probably wasn’t all natural, but once a week in something that’s already a “treat” is fine by me. Plus, this was homemade by a small, local retailer, so overall it’s a quality product. It was just as good as I thought it’d be: moist, rich, and sweet. It’s definitely good I removed myself about 50 miles from the source before eating it or I might have needed to get another. When I realized I’d only had 1 probiotic source for the day, I felt a little disappointed in myself… until this entered my mind:

Organic Peanut Butter Cookies And Cream Yogurt

Organic Peanut Butter Cookies And Cream Yogurt

Yes. You heard right. Peanut butter cookies and cream yogurt. How? I used peanut flour and vanilla stevia to flavor the yogurt, and crumbled in 2 Newman’s Own Organic Peanut Butter Newman-O’s. This was so delicious, but it also made me glad Cookie Friday comes but once a week. All this sugar made me hyper, and when I get hyper I often go to cranky. Some people are mean drunks; I’m a mean sweets-head. One last celebration of cookieness:

Toast With Cookie Dough Peanut Butter

Toast With Cookie Dough Peanut Butter

It wouldn’t have been Friday otherwise. Food Network wasn’t working in my room; what’s up with that? Instead I watched my standby, Leno, and got a great night of sleep.

Thankfully it was a great day for an outdoor run this morning. I slept in all the way until 8, strapped on some old clothes I had lying around that didn’t go off to college with me, and ran around the block a few(read: 7) times. I ended up running 7.08 miles right at 8:00/mi pace. It felt great to be reaffirmed that running on a treadmill at 8:30/mi pace doesn’t affect my outdoor stride. When I got back, I made a very ‘”homey” breakfast:

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Normally, I’m all about the salt. But this breakfast was sweet and sweeter. I love the cookie texture on top of some thick oats; I might need to make another batch of these while I home. And that’s one of the few last yogurts I have to try and review for Voskos! Honestly, this might have been a bit too sweet. But for those of you who that’s not possible for, you’d be in love with a yogurt. The benefit of coming home early was that this breakfast wasn’t eaten in a rush in the car and I can now sit and plan my day.

Zesty Cook is having a really unique giveaway. This is the kind of makeover I’d gladly sign up for.

Lucky Taste Buds is having a delicious sounding giveaway, too!

Who doesn’t love a high quality chocolate giveaway?

Holey Decisions

One of the other great joys of coming home was finding in my freezer 4 boxes of Holey Donuts’ delicious products. Needless to say, this hungry college student was overjoyed to have such great products to sample and review. All you need to do is look at the nutrition to realize what a better option this is than the competition.

Unfortunately, while their products are great in that they’re low calorie/fat, have no trans fat, and no artificial sweeteners, they do contain artificial flavors, colors, and preservatives. As a naturaltarian, this was a bump in the road. Should I ignore that temporarily and parade these on the blog like I wanted to? Or do I stick with this boundary I’ve set for myself. I really wanted to just do the former and pretend like no one would notice. But the record number of views this week(my 3 most visited days being Thursday, yesterday, and Monday respectively) are keeping me honest. I realize these are a great option for a certain lifestyle, but that’s just not mine. Instead, I’ll be having my parents sample and review these, and publish them in special posts called “Parents’ Korner” or something really corny like that. They’ve eaten about 10 times more donuts in their life than me, so I feel like they’ll be excellent reviewers.

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How The Time Flies

Posted on October 21, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

As it turns out, when you’re really behind, an 80 minute class being cancelled isn’t as much a savior as you’d think. Like I mentioned, I crawled back into bed yesterday morning and did plenty I’d been neglecting around the room

  • Watch Amazing Race
  • Read blogs
  • Dust coffee grinds and salt off desk
  • Take out the trash
  • Clean plates and silverware

It felt like so much more at the time; how depressing. I got word(aka, I used the internet) of a special dish in one of the dining halls across campus, so I walked over and it was better than I could have hoped for:

Pumpkin Apple Soup With Flax, Toast With Mighty Maple, Fakin' Bacon

Pumpkin Apple Soup With Flax, Toast With Mighty Maple, Fakin' Bacon

The menu said there’d be squash apple soup. Well they ran out of squash so instead it was pumpkin! I added a bit of flax from my fridge and the tempeh bacon and peanut butter of course. Let’s ignore the fact that this is essentially my breakfast everyday and just focus on how the maple/salty/pumpkin all went together so well. I really hope that wasn’t an oil heavy soup because I ate a lot of it. While I was out I also picked up some mail and got something really exciting:

Lightlife Mail

Lightlife Mail

After discovering their new line of Tempehtation products, I got in touch with Lightlife. You know me; I’m by no means a vegan(more on that later), but I love trying out new cuisines and was so impressed by what they offered. They sent me coupons to pick out and review some of their products. Naturally I was overjoyed and went out on a special Whole Foods trip right after Days and Rachael Ray.

It was incredible in New England yesterday; the weather actually warmed up and the clouds cleared. I walked and read some Ancient Greek odes to Demeter and Aphrodite(because doesn’t everyone do this on their way to Whole Foods?) and was there before I knew it. I must have been fast in the store, because the whole trip(1.15 miles there and then back) took only 80 minutes. On the way back I had a snack:

Clif Chocolate Peanut Mojo Dipped

Clif Chocolate Peanut Mojo Dipped

This was another one of the flavors Clif sent my way that I could not say no to; the name itself had so much promise. Well, it was decent, and the salty/sweet was most definitely there. But it definitely didn’t win me over. My full review of it is here. I’m hoping after this one the rest will exceed my expectations like the PB&J flavor did. When I got back to my dorm, this is what I had to show for the adventure:

Grocery Loot

Grocery Loot

Did you know there’s now a 365 brand of pumpkin that’s cheaper than Libby’s? I’m giving it a chance even though I swear by my dealer, Libby, in hopes that it’s good. I went with the Ginger Teryaki Tempehtation dinner for my first tasting because it sounded amazing. I also picked up some soy yogurt for reasons that will become clear tomorrow and some teryaki salmon from the salad bar for dinner(only 1.86 for a salmon meal! score!). I worked a bit more until 5, at which point I realized I was hunnnnngrry. I would have made oats but my roommate was napping and those can get extensive and loud with me. Instead I tried a different in a jar:

Yogurt In A Jam Jar, Vitabrownie

Yogurt In A Jam Jar, Vitabrownie

If you can do oats in a nut butter jar, you can definitely do yogurt in a jam jar. My favorite banana pineapple rum jam was on its last leg, so I helped it along by adding 8oz Stonyfield plain yogurt. Yum! I think there was more in the jar than I realized there was, but that only made it that much better. It tasted just like a pineapple Chobani because the yogurt had a little fat in it. The brownie I threw in for a bit of fiber. It definitely held me over until I planned on meeting up with people(and an unpictured coffee from Blue State definitely didn’t hurt). I already had my main protein picked out(the salmon) but some veggies were definitely lacking from my day:

Teryaki Salmon, Roasted Cauliflower With Lemon Tahini, Baked Sweet Potato

Teryaki Salmon, Roasted Cauliflower With Lemon Tahini, Baked Sweet Potato

Let me tell you one thing: that salmon was salty. Now, I didn’t even do much to it, so if I’m saying that you know it must have been heavily doused. Don’t get me wrong; it was still damn good. But even so it could have used a tad less. I grabbed a tiny whole sweet potato instead of a 1/2 a big one; I love the skin part and this maximized the amount I got(not to mention the inside wasn’t burnt). The cauliflower and tahini combo I was not a fan of. It tasted very heavy and almost like parmesan even though I’m positive there wasn’t any cheese in that dish. Is this how tahini should be? It didn’t impress me, though I suppose if I were a vegan and ever missed the taste of cheese I could turn to tahini.

Maybe it was a denser meal than I realized, because hunger didn’t come until deep into The Biggest Loser. The blue team made a smart call by sending the black team home even if it was a tough one to make. Normally seeing other people lose weight makes me want food; I guess I was too deep into Herodotus to notice them. School was definitely getting me a bit stressed. What’s good eats when you got stress? CHOCOLATE:

Dark Chocolate Attune

Dark Chocolate Attune

Oh, and having that chocolate be probiotic definitely doesn’t hurt. This was another Attune product I reviewed here and oh my God was this good! It was just like any other premium dark chocolate bar, but had 30% my DV of calcium and 3g of fiber and 6.1 million little critters in it that’s going to keep me running regular before I go running. Amazing. At 10:30 I had a major dilemma. I’d like to be lying in bed in the dark at that time, but I really wanted oatmeal. Like my breakfast, oatmeal won out.

Oatmeal With Chocolate Chips And Smart Balance

Oatmeal With Chocolate Chips And Smart Balance

I took a pretty before picture, but I decided to retake it to show how I actually eat my oats in all its salty, messy glory. I downed this in 20 minutes and still managed to sleep by a reasonable time.

When I woke up, I decided I wanted to do 10 on the treadmill this morning; it completely didn’t occur to me how nice it was outside until I ran the first 3 or so, during which time I was snacking on this:

Chocolate Brownie Z-Bar

Chocolate Brownie Z-Bar

Flash is not my friend but it’s dark at 7am. The gym was virtually empty; I think there were 6 other people throughout my entire time there, 1 of which being my “gym-friend”. She said “have a good day” and I said “take care”. I’m a stud muffin. I ran 10 miles in 83:11 and my feet were really feeling it towards the end but I’m glad I stuck it out. Speaking of muffins, this was a berry good breakfast:

Blueberry Raspberry Oat Bran Muffin With Almond Butter, Strawberry Coconut Milk Kefir

Blueberry Raspberry Oat Bran Muffin With Almond Butter, Strawberry Coconut Milk Kefir

I hope you’re picking up all these puns I’m putting down. I loved the berry/almond/vanilla combo of it all. This kefir is seriously good stuff. I don’t even know how jazzed I am to try other brands than this one, because it’s so perfectly thick and sweet without overdoing it. FYI, don’t be surprised at all if you see the exact same breakfast tomorrow.

I had a very “fun” surprise in store for today which I think we all would have gotten a kick out of. Amazingly, however, I won a contest to attend an amazing sounding dinner in Boston which I am much much more excited about. I don’t know exactly how getting there and all is going to work out just yet, but it’d take a lot to keep me from good food like this. Instead, I’ll save the other thing for tomorrow and take plenty of pictures tonight for you all.

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Talkin’ Turkey

Posted on October 20, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Wowza(as my aunt would say), am I blessed to have so many great products to review, such as the honey vanilla bean Voskos I ate yesterday for breakfast. I’ll be sure to repost all of them when I’m finished reviewing the line for the company to the front page. But if you want a sneak peak at their goodness, just click on the links to the pages as I set them up.

Good morning, good morning. Yesterday in Latin class after handing in my essay on Catullus 8 I was painfully reminded of a midterm in that class Friday. Uhmmm shit crap. Countdown 4 days to memorize the Latin vocab for many many dirty poetry words. Besides that the class was tolerable. My hunger was a bit raging after my half marathon run so I had to eat a loud, crunchy apple during class; I felt really awkward making so much noise but c’est la vie. Afterwards I decided for lunch I would not be wasteful and instead eat the other 1/2 can of tuna in my fridge. Problem? It kind of froze over the weekend. Yuck. Also my other apples had gone bad. Double yuck. Instead I salvaged some other left overs and made some more space:

TJ Multigrain Pilaf, Steamed Broccoli

TJ Multigrain Pilaf, Steamed Broccoli

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

Pineapple Chobani With Nature's Path Pumpkin Flax Granola

I found the other half of my Trader Joe’s pilaf, which was still good and not-frozen(does anybody else remember when I heated the bag for this because I sure don’t). Along with some steamed broccoli it was a nice veggie entree. And to add a bit of protein, by which I mean I could marry this beloved combination, I had a pineapple Chobani with some Nature’s Path Organic Pumpkin Flax Granola. Holy shiz is that the bomb. I think I picked it up from Tina on Carrots N’ Cake; that’s one blogger who knows her food. Classes were a delightful snooze. My Greek History professor, who’s always quick to give his opinion, apparently considers The Simpsons as one of the best form of art in culture of any time. I can’t wait to see what that midterm’s like(jk, I totally can wait and would rather it weren’t next Friday). When I got out of Epic Poetry I had a great big box waiting for me:

Clif Bars And Mojo Bars

Clif Bars And Mojo Bars

The kind people at Clif sent me a box full of goodies. I contacted them after being in love with their Z-Bars for so long and realizing just what an extensive product line they have. Not only is their the original Clif Bars and Luna for woman(which, if you’re looking for reviews of, you’re looking at the wrong blog), but others including new MoJo bars and MoJo dipped. They sent me a medley of those and some of their new flavors, all of which I can’t wait to give a taste. If they’re anything like the Z-Bars, I’m going to be a very happy man.

The only other time I ran a half marathon was last Tuesday. If you remember from Wednesday’s post, I could hardly walk after that. Amazingly, I felt great yesterday all day long. So great in fact that I could walk the mile to Whole Foods to pick up two things I was absolutely craving:

Deli Sliced Turkey, Cola Zevia

Deli Sliced Turkey, Cola Zevia

I was seriously considering chugging a Zevia this morning with breakfast; unfortunately, I didn’t have this particular flavor which I wanted so bad. Thankfully I crave things that are on sale, so this 6-pack was only $4. The deli meat, as you will see, was for dinner. I love that at Whole Foods I don’t need to ask if the deli meat was treated with nitrates or what diet the turkeys were fed but can just eat it and feel good. For an Oprah worthy snack, I made oats:

Oatmeal With Semisweet Chocolate And Smart Balance

Oatmeal With Semisweet Chocolate And Smart Balance

When was the last time I had this combo? If I have to ask, I’m guessing the answer is far, far too long. This is another jar I’m almost out of; yippee for picking up $1 off coupons at home! Here’s to hoping it goes on sale somewhere so I can be really savvy. My work load has really picked up this week. I thought I had somehow dodged the Midterm bullet but apparently not. And since I consider blogging my “part-time job”, it’s not like I’ll be letting myself slack on that either. *Sigh* I think my perfect bubble of 7-8 hours of sleep a night, 1-2 hours running, and 1-2 hours walking/grocery shopping might take a hit this week. But I digress with this rant(isn’t that what blogging’s all about?). While I was catching up on reading, I came up with the perfect study snack:

Pumpkin Ginger Whoopie Pie

Pumpkin Ginger Whoopie Pie

The hamster in my mind was really running on his wheel for this one. I took a pack of gingerlicious cookies, mixed plain canned pumpkin with cinnamon and stevia, and mushed it between the two. This was just like a whoopie pie, except rung in at about 115 calories(aka, if I kept more gingerlicious cookies in my freezer than 1 pack, I would have ate a hell of a lot more of these). I didn’t need a big snack anyway because it was almost dinner. Despite the fact that I had pretty much the bulk of my meal I wanted to meet up with Adam at The Ratty to catch up:

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

Turkey And Cranberry Apple Butter Sandwich, Broccoli, Carrots, Vegan Garden Veggie Chili, Cola Zevia

The turkey was destined to be with the Trader Joe’s Cranberry Apple Butter. It’s almost identical in flavor to cranberry sauce and I’ll be sure to put a can on my Thanksgiving table. The broccoli I doused with tobasco sauce for something a little different. I honestly didn’t touch the carrots because they seemed over processed and oily. And the vegan chili was amazing. I almost regretted bringing my own main meal on a night when the vegetarian option was so good.

I read a bit of Hesiod’s Works And Days for my Epic Poetry Class. After learning a language, I feel like such a slacker reading anything in translation; that being said, the professor definitely didn’t assign this 800something line book in the original Greek and I was in no way, shape, or form prepared to read it like that. Apparently, Hesiod was the iron age where men toiled in labor for Zeus. I think that makes us the… Selenium age? What do they even use to make computers these days anyway? Midway through, while also “watching” Heroes, I answered to my name being called:

Peanut Butter And Jelly Clif Mojo Dipped

Peanut Butter And Jelly Clif Mojo Dipped

In all truthfulness, I did not want to eat this last night because eating it meant photoing it, thinking about it, and writing up this review. But it was definitely calling out to me for obvious reasons(I mean, just look at the flavor). So I totally gave in and it was definitely worth it. I suggest you read my full review which I’ll repost once I’ve had a chance to sample this all, but this bar has a lot going for it: salty/sweet, 70% organic, 1st ingredient being peanut, 9g protein, etc. Now I’m jazzed to try the rest. The rest of my night was lame, in a good way:

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

Cinnamon Raisin Toast With Cream Cheese, Deep Chocolate Vitatop With Raspberry Jam, Toast With Peanut Butter Cookie Spread

I made plenty of toast to eat up the bread in my fridge. I haven’t had the peanut butter cookie spread in too long. I can’t believe how many of you had never had cream cheese on a muffin; I’m not a bagel fan(that’s a whole other story) so I’ve made my peace with cream cheese on toast and muffins. Also, I love the combo of these vitatops and berry jams just as much as with peanut butters(yes, you read that right), especially when they aren’t too hot. Television for the night was decent comedy, but nothing spectacular. I’m now aware that I’ve moved on in my life from “Mom, do we have to watch the news?” to “Ooo, the 11 o’clock news is on, great now I can fall asleep to the headlines”. Life is a mysterious thing.

At 6:30 my roommate came home and went into his bed. I don’t know what’s worse: that he’s getting home at 6:30 or that I’m sometimes up by 6:30. Let’s call it a draw. It was definitely a drag-myself-out-of-bed morning, which I haven’t had in a while. Nonetheless I went to the gym and rocked out 8 miles in 65:52. It was most definitely an ipod assisted run. My gym friend, the 50+ year old woman who rocks it out on the treadmill with me, is back after being gone a few weeks–so exciting. I had the “I have early class but I want oatmeal” dilemma for breakfast. Oatmeal won out:

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

French Toast Oatmeal, Organic Voskos Plain With Peanut Flour And Chocolate Sunflower Butter

Isn’t it always the case that oatmeal wins out? This bowl was especially good with a heaping dose of vanilla powder and cinnamon. I also gave another Voskos yogurt a try, the Organic Plain Non Fat. I was sure to taste a little for review before adding peanut flour, vanilla stevia, and chocolate sunflower butter. This butter is so thick, it actually makes a really great addition to yogurt, almost like a granola. I love finding new ways to eat nut butter.

Despite it not being 10am, I can tell today will be an amazing day. First I walked next to a security card singing “it’s going to be a bright sunshiny day”. Then I found not 1 but 2 pennies heads up outside my dorm. And when I glanced at my emails I came across this:

Email

Email

Aka, I have no class today. Too perfect. After reading that I’ve crawled back into bed(literally) and plan on blog reading to the tine of The Amazing Race. Should be a swell time.

Here’s a very Candid giveaway with tons of healthy goodies

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