Target Finds And 10 Reasons To Love Home

Posted on April 14, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Hey, all! As if I couldn’t be more confusing, I’m back to blogging from my dorm. I felt good enough today to come back for my Thursday classes. In all honesty, I wanted to come back early today to go to the classes I missed, but common sense prevailed and I needed to rest. Would you believe those are the only 2 classes I’ve missed all year?! I’ve always been the type of person who hates missing classes and trumped to school when he was sick >:-( Were you like that? Or were you more than happy to have an excuse to miss class 😛

Newman's Own Organic Super Dark Chocolate

Newman's Own Organic Super Dark Chocolate

I knew I was feeling more like myself when I wanted to snack on some Newman’s Own Organic Super Dark Chocolate before lunch…

Grass-Fed Burger, Indian Fries, Sea Salt & Vinegar Pop Chips

Grass-Fed Burger, Indian Fries, Sea Salt & Vinegar Pop Chips

The weather today was lovely. It took every ounce of my strength not to break rest and move around outside. Instead, we gassed up the grill to enjoy the sun. I prepared sweet potato fries with EVOO and indian spice last night before I got sick, so we reheated those up along with a grass-fed 85/15 burger. And then there were Sea Salt & Vinegar Pop Chips with extra sea salt. Yum! I think I’m addicted to chips in the good weather.

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

As we drove around town to run some errands, I cracked open a Jokerz candy by from Go Max Go Foods. Love these! If I didn’t limit myself to 1 a week I’m sure I’d be in the poor house before I knew it. Speaking of the poor house, my favorite store, Target, will do that to you. And look what I found!

Luna Protein Cookie Dough Bars

Luna Protein Cookie Dough Bars

S'mores Z-Bars

S'mores Z-Bars

Disclaimer: I didn’t actually buy either of these; I have enough bars to last me through a snow storm and more. But I did find it interesting that 6 cookie dough Luna protein were only $5.99! Also, remember Spooky S’mores? They’re now a permanent flavor! Wahoo! I think I’m going to base my diet around bars now just so I can run out and have an excuse to buy these(not really(sort of)).

Fruit & Nut Boomi Bar

Fruit & Nut Boomi Bar

Boomi Bars are a good deal more natural than the Luna’s, anyway. I loooved the nutty flavor of this one; something about whole hazelnuts really put a smile on my face 🙂 And it was a good deal fruity, too. It just seemed to have too many sesame seeds 😦 I’ve never been a fan, and this wasn’t Fruit & Nut & Seed.

Yummi Bears Sourz Multi-Vitamin

Yummi Bears Sourz Multi-Vitamin

I made one last purchase at Whole Foods that was a tough decision to make: Yummi Bears Sour multi-vitamins. In the past, I’ve always been somewhat against multi’s, saying that it’s better to just pay and get your nutrition from the foods you eat! And I still believe that. But lately I’ve been frustrated with the lack of fresh fruit and vegetables in my diet. And, short of going to Whole Foods every few days and dropping way too much $$ on produce, I haven’t been able to find a fix for this. The sudden illness just put that all over the top, so I thought for my last month on campus I’d keep the nutrition up by taking a multi-vitamin to ensure nutrition. Yes, I realize these are children’s and yes I realize they’re sour bears. Why else would you think I’d buy them 😉

Tofu And Tempeh With Broccoli And Coconut

Tofu And Tempeh With Broccoli And Coconut

Dinner was a simple 5 ingredient meal:

  • Soy Sauce
  • Tempeh
  • Tofu
  • Broccoli
  • Coconut Shreds

I cubed the tofu and tempeh and threw those in a pan over medium-high heat. As they were cooking, I added the soy sauce to sauté them in. Meanwhile, I steamed broccoli in the microwave for 3 minutes and then threw that in the pan for the last few minutes while everything cooked down. Over the top, I added shredded coconut for the nuttiness of it(it probably would be more flavorful toasted but I already had washed the pan and moved upstairs. I don’t normally love tempeh, but from time to time it’s a nice change of protein.

Going home reminded me of all the reasons it’s a great place to be. In fact, I’ve found it easier not to want to go home simply by forgetting all the reasons it’s a great place to be. But, alas, I can’t fight those feelings anymore, and so I made a list of the 10 things I’m looking forward to about living at home over the Summer.

  1. Montana(and the other people, potentially)
  2. A bigger refrigerator
  3. A quiet room and bed
  4. Fresh produce and food
  5. Grilling
  6. Baking
  7. All my wonderful neighbors
  8. Farmer’s markets visits
  9. A paying job(?)
  10. Less expectations and more time to be lazy 😛

Why do you love home?

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Potato Facts And Greens, Naturally

Posted on March 17, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Top of the morning afternoon to you, me lassies! It’s been a long day–Wednesday’s are always long days. But before I bitch about that, I want to talk about potatoes. Do you know where most species of potatoes come from? It’s not Ireland, or even Europe, but South America! The Inca’s cultivated potatoes, and even bred different strands for different environments. In fact, the potato wasn’t even well recieved by grain-loving Europe well at first but eventually took on as a staple crop when they realized how nutrient dense they are. Unfortunately, as we all know, the Irish suffered a famine one season because of the poor crops that year. Curiously, that wouldn’t have happened to the Inca’s because they knew to grow different types of potatoes for different seasons instead of relying on 1. I love most potatoes, but I have to confess my favorite is the sweet potato:

Roasted Broccoli And Sweet Potato With Maple Baked Tofu And Maple Drizzle

The sweet potato is notably high in beta-carotene, the same vitamin that gives carrots their orange hue. For this dish, I roasted steamed broccoli and raw, diced sweet potato for 40 minutes with some maple tofu, and topped it off with maple syrup and sea salt.

Roasted Broccoli And Sweet Potatoes With Maple Baked Tofu And A Maple Drizzle

Holy yum! Nutritious and delicious. Simply roasting a potato with nothing on it is certainly the easiest way to enjoy them and very tasty, too. Did you notice the green I snuck in with broccoli? Green veggies get their color from chlorophyll and carry loads of phytochemicals for your body. It’s true that you should eat your rainbow and green foods are typically high on nutrition while being low in calories. What’s your favorite green fruit or veggie? I would say broccoli tops the list for me

Multi-Green Kombucha

Of course, multi-green kombucha isn’t bad either 😉 The green here comes from blue algae, chlorella, and spirulina. Again, what makes this green makes this very nutritious without any yucky food colorings! Just pure, natural green 🙂 Although I have to say this bottle tasted a little flat–is that even possible with kombucha? Anyone who doesn’t like the vinegar tang might have enjoyed this. I, on the other hand, live for that funny flavor.

Chocolate Chip Clif Bar

Well, I couldn’t eat seasonably the whole day. I grabbed this on a campus eatery because I was craving a chocolate chip cookie. This is one bar I actually hadn’t tried, and was a little afraid to because I didn’t suspect to like it. It was actually pretty good! It wasn’t like a chocolate chip cookie, per say, but definitely the chocolate chips were nice.

Wednesdays are easily my least favorite days of the week: I have a lot of class in a row, get back to my room, and hardly throw my backpack down before needing to make dinner. What makes this easier is having a dinner in mind and knowing how to go about making it.

Grass-Fed 90/10 Burger, Sweet Potato Fries With Chipotle Cayenne Pepper

It also helps when it’s a dinner that you look forward to so much that your problems melt away after each bite. In addition to roasting potatoes, you can also enjoy them in baked fry form! Now, I’ll put out a disclaimer: Baked fries do not turn out like real fries, nor could they. They’re a seperate beast and just won’t be as crispy. However, that doesn’t mean they have to be bland! Once you have your potatoes in fry forms, toss them liberally with EVOO; I assure you, no matter how much EVOO sticks to them, it will be less fat than real fries and add great flavor. You can also add spices for flavor, such as I did with Chipotle Cayenne Parma. If you want honest to goodness crispy fries, however, you’re just going to have to invest in a deep fryer. I have 1 last Saint Patty’s day lesson:

Purely Decadent Mint Chip Coconut Milk Ice Cream

I picked up this So Delicious coconut milk mint chip ice cream after class and plan a big bowl for dessert tonight 🙂 Mint is in fact a green plant, much like spinach. However, the flavor is in the oil which is extracted, leaving behind much of the carbon. On top of that, a little flavor goes a long way. That’s why all-natural mint products are often white(or chocolate :-)). Over the Summer, when I first started dabbling in this crazy “all-natural diet” that I never would have imagined staying so strongly with after 8 months, my grandmother bough Hannaford’s brand organic mint chip ice cream. When she opened it up for celebrating God-remembers-who’s birthday, the first words out of my grandpa’s mouth were “Why isn’t it green?”. If only, if only 😀

I’ll let you check out this acai giveaway and this food scale giveaway while I go enjoy some very (non) green ice cream.

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Finding Groceries And Motivation.

Posted on January 7, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , |

I love it when title just right themselves. It saves me from trying to be witty and failing. This one totally applies to my past 16 hours. Right after blogging last night, we made a midnight(err, 7:30pm) Whole Foods trip. It was simpler to do this with our schedules these days and we needed meals for the next few nights. We went to the Framingham Whole Foods and now I have to wonder: How long has it been since I’ve been there? Because there was a lot of new finds. First we stopped at Stop And Shop to get more pumpkin, and 2 things caught my eye.

TRUwhip At Stop And Shop

Soap Opera Digest

Stop And Shop now sells TRUwhip and for cheap! Unfortunately, the holidays are over but if you have any excuse to buy some, do! It’s so good and keeps in your freezer. And apparently I’m in for a “shocking death” sometime this week. If I write a really nasty and angry blog post around 2:05 tomorrow, assume I wasn’t happy with who died 😦 Then we went to Whole Foods where I basically ran around like a chicken without a head. They always ay go grocery shopping Wednesday nights and it’s so true! There was no one there(except me, of course). And I just wanted to get things and get out so I could go to bed. But look at all the new products I found!

Caramel And Chocolate Oikos

Luna Protein Bars

Clif Fruit And Nut Strips

Clif Fruit And Nut Strips

The new Oikoi(Oikos in plural in Greek) are out! Like I said, I don’t know why these are so exciting to me since I could theoretically put chocolate and caramel over a plain Oikos, but for some reason they are(I didn’t end up buying one though). And the new Clif bars are here, too! Even though they weren’t on sale, I couldn’t resist picking one out “just to try”. I went with the cookie dough Luna because I love me some cookie dough. We saved so much on coupons and sales, it was ridiculous! The cashier actually commented and wanted to know how we were doing it 😉 All you need to do is cut from the Whole Deal flier and wait for the sales to match. There was one thing I payed for myself not on sale or with a coupon.

Burnt Sugar Chocolate Fudge

I’ve been having a major fudge craving. I was thinking about making my own vegan version, but after realizing all the powdered sugar I’d need, it seemed so much simpler to pay someone else to make it for me. This should be delicious. If I did make a vegan version, I would use this:

Soy Free Earth Balance

The kind people at Earth Balance sent me some coupons to try their version of an all-natural vegan butter spread, and with my first coupon I picked out this one which I’ve seen on Heather’s blog a lot. A solid fat has a lot of advantages in cooking and baking that liquid doesn’t so this should be fun to play with. And it has no cholesterol because it’s vegan–score.

Steaz Soda And Organic Whole Wheat Pasta

I think my dad was more giddy about the savings we got than I was. The pasta is normall $3 a pound, but they were on sale for $2 and Whole Foods had a $1 coupon off two, so we got BOTH for $3. And the Steaz is normally around $4.49 for a 4-pack, but are on sale for $2.66 this week, and there’s a buy 1 get 1 in the Whole Deal. So instead of $9 for both, we got both for $2.66. That is some savings! We also got regular stuff like chicken and beef for dinners(both on sale). After everything was put away, I had a new chocolate to sample and review.

Vivani Organic Dark Chocolate With Lemon

Vivani sent me some of their products to try and review and lemon was just what I was craving. They’re a European country that makes their chocolate with only 3 or 4 ingredients and no soy lecithin. If you’ve never looked, that’s a common emulsifier in American chocolate, so this is more friendly to people who are allergic to or intolerant of soy. This flavor was really good; the lemon wasn’t super loud like I was hoping, but then again no one would want to bite into chocolate and feel like they’re sucking on a lemon. I loved the flavor of the 70% dark chocolate which makes me excited to try that one soon.

Pumpkin Oatmeal With Mighty Maple

A little later I needed something nutty and melty so I made this with a new can of pumpkin. Yum! It hit the spot. After watching Hugh Jackman on Jay Leno I tried to get to bed, but no dice. Ever have it when you’re just so ready to start the next day you can shut off your mind to end this one? That’s how I felt like last night. And the fact that I almost napped during Gettysburg didn’t help. After 40 minutes of turning I decided hot food would help.

Tempeh With Quick BBQ Sauce

Who craves tempeh at 11:40? Apparently, I do. It was so good with a little BBQ sauce(ketchup, liquid smoke, and mustard). I turned on Conan and fell asleep to that, and amazingly wasn’t to tired when I woke up at 7:30. Now for the motivation part: Yesterday, I was completely lazy all day and did nothing. There’s nothing wrong with that, and in fact I think it made me more excited to get things done today and how! I wrote a to-do list before I went to bed detailing as much as I could. First up was my workout; I decided to do my core followed by 200 flights. After the muscle-building power moves of the core, I reached for a snack to eat for the cardio of the stairs.

Cookie Dough Luna Protein

Ho-Ly-Crap. This bar was amazing! It was so good, I had to give it a 10/10. The flavor for once was a perfect rendition of cookie dough. And the nutrition was just what I like during a workout: some sugars, a good deal of whole proteins, minerals to be absorbed, and sodium for replenishing. Really, I couldn’t stop thinking about this for the hour I was climbing(that and pumping along to embarrassing songs like Cowboy Casanova and Hey, Soul Sister). What I also loved was it was the perfect size to let me cool down and shower before making breakfast without feeling in a rush. That way, when I had breakfast, it was just how I wanted it to be.

Cinnamon Banana Oatmeal With Maple Walnut Butter

Chobani With Raspberry Jam

Sometimes there’s nothing better than simple yogurt topped with simple jam–fruity and delicious. I meant to make banana goodness bread oats which would have involved vanilla powder and vanilla stevia but I forgot(whoops) and instead it was simple banana and cinnamon. That was good, but not as flavorful. On top I mixed together Artisana raw walnut butter with maple butter from New Hampshire for some nutty sweetness.

1/7/10 List

See? There really is a list, for today anyway. I love how my day is broken up: Workout, Shower, Breakfast, Lunch, Baking, Dinner, Dessert. That pretty much sums me up 🙂 And I’m doing so good! Right now I’ve done everything I was supposed to, except having banana oatmeal instead of pumpkin. Well, we can’t all be perfect, right 😉

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Cookie Friday’s Triumphant Return

Posted on December 12, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , |

It’s the freakin’ weekend, baby I’m about to have me some fun study my butt off! It’s the final push though, so I don’t mind; in a week I’ll be done done done no matter if those grades are good or bad(but let’s hope good). And I’m glad you all agree moving out is bogus! We do get $50 dollars compensation, but basically that comes from my parent’s bill which is already ridiculous with tuition and textbooks so it’s not money we’ll really be seeing. Otherwise, it’s probably the best dorm on campus, and I’ll be requesting to live there every year so long as I can help it.

Anywho, yesterday my dad swung by after work and we made 4 trips to the car to load her up. Before we left town, we hit up Whole Foods to get some things for the weekend. While I was there, I picked up a snack.

Clif Mountain Mix Mojo

Yum! This totally hit the spot. In the car I got to thinking and came to a funny realization: I like to eat vegan except when I’m not. By which I mean, I generally choose vegan foods, unless I’m eating something that directly goes against veganism like yogurt or meat. Otherwise I’m “shocked and appalled” whenever I find non-vegan ingredients like milk powder in a granola bar. We also stopped at Market Basket because my mother needed spoon roast. While I was there I took advantage of their incredible prices.

Earth Balance Butter Spread, Dark Chocolate And Green Tea And Chai Simply Well Pudding

Simply Well’s all natural probiotic puddings were 99 cents each! That’s insane! I also think I got the very last chocolate one by reaching farther back than man has gone into the freezer 🙂 And the earth balance was only 2.99; I really wish they sold their peanut butter because I haven’t tried that yet.

When we got home, it was one of those times when everyone was running around bumping in to one another. My mom was making 100’s of gnocchi for a holiday party. I was pushing food around trying to make room. And my dad was basically doing all the orders me and my mom were shouting out frantically. Family bonding 🙂 We each threw together dinners and ate standing up.

Brussels Sprouts, Lightlife Sausage And Onions With Cheddar Cheese

This was my dindin of choice. None of us had time to remove the stubs from the brussels so I ate them anyway; that’s how much in a tizzy we were, haha. My parents ate the rest of the teriyaki ginger sausages and loved them. I was glad to hear that. They surprisingly didn’t share the same enthusiasm for sunflower cheddar flatbreads, which is odd because I loved them and I’m the least of the cracker lovers. This sight made me very happy.

Snow On The Porch

Snow! All the snow melted really quick in Providence but they still have a good couple of inches here. I just love staring out the window and looking at it. After dinner, things settled down a bit(just a bit). When I got to thinking about it, I realized 2 Friday’s ago was right after Thanksgiving, so I didn’t make an effort to get eat a treat then. Last Friday was hectic coming home, so again I missed out on Cookie Friday. That meant this Cookie Friday needed to be legen–wait for it…

Gluten Free Life Bakery Chocolate Chip Cookie

Wrapper

Yummy! Waiting for me at home was a few products from Gluten Free Bakery. As the name suggests, the company makes all their products in a gluten free facility. What’s not in their name is what makes them so much more! The company uses whole grain sorghum flour instead of traditional refined rice flour, which makes their gluten free products very nutritious. Besides that, they also use organic ingredients and eggs from their own small farm hens! How impressive is that?

But how did it taste? To be honest, this was not one of the best gluten free cookies I’ve had… this was one of the best chocolate chip cookies I’ve had! It was sooo deliciously chewy with plenty of butter; even the chocolate chips tasted particularly sugary and rich. I never would have thought twice about the “flour” for this cookie. I can’t wait to try some of their other products and I’ve added them to my HoliDEALS page. Of course there was chocolate…

Q.bel Peanut Butter Wafer Rolls

Simply Well Chocolate Pudding With Q.bel Peanut Butter Wafer Rolls And Advent Chocolate

I might have to go out on the limb and claim this as one of the best pudding messes ever. These little wafer rolls–I totally did not expect them to taste that peanut buttery. And with the chocolate pudding–yum! So much better than greek yogurt with chocolate powder and sugar(but don’t tell yogurt that ;-)) Before going to sleep I wanted fiber power.

Banana Walnut Gnu Foods Bar

So much better than a banana 🙂 I admit, I don’t like bananas but I like banana tasting things. So far I’ve slept 9 1/2 hours, spit out the decaf coffee they have here because it’s just not edible, and moved on to decaf English breakfast tea. What for breakfast, oh, what for breakfast?

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Let’s Play Jeopardy

Posted on December 10, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Before we get into the game, I wanted to mention my guest post over at Christina’s blog with a brand new recipe! It’s on my favorite subject 😉 Can you guess what that is?

Answer: Sweet potatoes, soup, lentils

Carrot Cashew Ginger Soup, Sweet Potato, Snobby Joe Lentils, Ginger Zevia

What does a 90 year old woman eat for lunch on a rainy day? Nope, but darn close. And I’m OK with that. I think they need to thicken this soup up a bit with something but the flavor is really good. And I think I could eat lentils for every meal if that wouldn’t make things around here very smelly.

Answer: Ellen DeGeneris

Who is a funny lesbian? Yes, but what we were looking for was who is my least favorite afternoon talk show. So after Days and Rachael Ray I had no problem grabbing this bar and stepping out:

Peanut Butter Z-Bar

Oh portable peanut butter, you make me so happy. Anyway, I had finished with my Epic Poetry paper and headed to the library to print it and then the Classics house to drop it off.

Answer: Awkward head nod of acknowledgement

What is something you always regret? But of course. And yet, who can help but do it in reaction? I ran into my roommate at the library and gave a sort of half nod of acknowledgement which must have looked awkward. Oh well. The more you think about these things after doing them the more it’s just torture. I dropped off my paper(wahoo!) and then went up and down Thayer street, stopping at Blue State to try their tea.

Berry Tea

Answer: Berry flavoring

What is something I don’t like? Yes. So why did I order their berry tea? Stumped myself on that one. But after I asked the man to point out the decafs I felt obligated to just pick one and go with it. It wasn’t bad, but I definitely like gingery or lemony or black teas better. Basically, any other tea, to be exact 😉

Question: Sigma Kai

Who are the rowdiest frat on campus? Nope. But they win most spirited.

Sigma Kai

Seriously, how cool is this? It’s also right near my dorm so I see it quite often. AND they have a serious sound system which normally is for parties but they blast Christmas tunes through, too. Awesomeness. I picked up stuff for dinner and made my way back into my warm and dry dorm to make some oats.

Pumpkin Oats With Smart Balance And White Chocolate Chips

That also helped to warm me up. And when doesn’t melty, salty peanut butter feel good? Never’s what I think, too 🙂

Answer: Dr. Phil has had a vasectomy and reverse vasectomy

What is something I really didn’t want to know? Unfortunately, I watched his show, and he shared that. Really? Ew. I never watch him usually. but I got to remembering how my mom loved him and I would watch out of necessity. It’s not that he doesn’t give good advice; he just has on the stupidest guests whose problems are so obvious. I was still pretty set from my oatmeal for dinner but I could not resist gobbling this down anyway because of how amazing it is.

Answer: Vegetarian Philly Cheesesteak

Vegetarian Philly Cheesesteak, Pepper Strips, Sunflower Cheddar Flatbread

What is the tastiest contradiction ever? Ding, ding, ding. we have a winner in this dinner, you crazy sinner. I had this for lunch Tuesday, and afterwards when I thought about it, I realized this meal made me feel like Julia Child; if you asked me what I love after I had eaten this, my eyes would have rolled in the back of my head and I’d of said “I love to eat!” It’s that good. And all it is is 4oz or so Lightlife sausage style meat, cooked onions, and a slice of American cheddar cheese. I love food.

Answer: Entertaining

What is Modern Family? or what is naturally colored coated candies bleeding in yogurt? Both!

Vanilla Soy Yogurt With Milk Chocoalte Peanut Sundrops

Sooo good. Carby overload with the chocolate and sweetened soy yogurt probably, but still so so good. I got a good amount of work done on my next paper but took the night easy having finished the other one. If I had it my way, I’d take all my tests tomorrow to just get them done with, but it doesn’t work that way. Then I got extremely snacky and had this right before bed

Small Bowl Of Oats With SB PB, Yogurt With Milk Chocolate Peanut Sundrops, Advent Chocolate, Milk Chocolate Orange Slice

At least it was a well balanced meal with fruit(the orange slice) and dairy(milk chocolate). I think the magic of the milk chocolate peanut sundrops only works with soy yogurt because this wasn’t as good; oh well, now I know. Nothing ends the night better, though, than melty, salty peanut butter. That definitely had me sleeping tight.

Answer: 10 Miles

How far did I run this morning? Well 14, if you must know. I woke up super energized and just hit the gym ready to run. My legs felt like a rag doll’s at first but I got into it sometime around Pokemon and just kept going without any running fuel or anything. It was a little slower than yesterday(1:59:33) but still felt good. I had an odd craving for breakfast I won’t even mention but instead settled for something more traditional.

Pumpkin Oatmeal With Mighty Maple, Tempeh Bacon, And White Chocolate Chips

Yogurt With Mint Chocolate Orange Goji Cookies

Isn’t white chocolate, peanut butter, and bacon tradition for everyone? I restrained myself with the white chocolates; just because I’m running doesn’t give me liscence to turn breakfast into dessert in my opinion(though this tasted close enough! :-)) I love these goji gourmet cookies; the flavor is so freshy and perky and perfect for the morning. And now I’m trying to be a good roommate and not make too much noise but I’m also trying to watch Live! With Regis And Kelly because Jeff Probst is on and I’m a Survivor addict as you know.

Answer: A giveway

What is to come this afternoon? Come back and check to see 😉

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Breakfasts Make The Best Meal

Posted on December 9, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Thank you for all the kudos on the recipe contest 3rd place win. It feels so good to be acknowledged for a recipe. If any of you try my pumpkin bread let me know how you like it and if you bake it on your blog so I can give it linkage. Now the question is what I’m going to be making with eggs for the next 3 months 🙂 That’s one of those good problems to have, I figure. Like I promised after blogging yesterday, there was a trip to the mail room in order. I found a new tea.

Tazo Calm Tea

Calm? Hmm. Something tells me this is going to get bought a lot during the stress of finals week. I was alerted of a package I had. I had no clue what it was at first.

Gettysburg and Gods And Generals

Then I remembered I bought this on Black Friday from Walmart. I’m not much of a war buff but I really wanted to see Gettysburg, and the double feature with Gods And Generals was only about a dollar more. Instead of watching it then and there, I decided to save it for when I have time to pay attention to it and got to writing. My room is soo comfortable with the heat on now. You know it must be warm because I was ready for ice cream in the afternoon.

Snickerdoodle Purely Decadent Soy Ice Cream

I’m so glad we bought some of this Sunday; I’m always tempted to break out the one at home but never have the time or am in an ice cream mood. If you’ve never had it–gah! It will change your life. The snickerdoodle cookie dough chunks… *drool* Anyway, yes, more work ensued. Something about working made me want breakfast.

French Toast Oats And Coffee

Maybe I wanted an egg after winning 3 months worth. Maybe it’s just that breakfast is the best meal of the day. I’m not sure, but this was tres magnifique. I think the secret to french toast oats is swirling the egg in but not too much. And cooking it thoroughly but not too much. So basically they’re a crap shoot 😉 I started to get hungry but had plans to meet up for dinner so there was some fruit snackage:

Tangerine

I tried to convince myself it was a clementine but it doesn’t work that way. Plus it had little annoying seeds in it. Don’t you hate those? I much prefer Trader Joe’s milk chocolate orange for my citrus intake, thank you. I decided to smuggle some links in the dining hall to bolster up whatever veggies they were serving.

Al Fresco Country Style Breakfast Chicken Sausages

I don’t think it’s weird to carry around breakfast sausages. In your coat pocket. At dinner time. Do you?

Fresh Vegetable Medley, Curried Acorn Squashes With Maple Syrup And Breakfast Style Sausages

Wow… remarkable. These sausages… beyond words. They were so perfectly herby I could hardly believe it. With a touch of maple syrup–to die for. And who would have thought maple syrup and curried squash would work? It so totally did. It was almost Indian but with a Maine flair. I’ve been scared off of making my own Indian food thus far but I think I just need to find a good curry powder and I’d be good to go.

Before the Biggest Loser I went to a dining hall to stock up of Greek yogurt for the impending storm. I walked out carrying 4 with a bar and a coffee. I have some serious balancing skills 😉 How amazing were all the come back contestants on The Biggest Loser? I don’t think there was a loser amongst them.I always feel funny snacking during The Biggest Loser but I spend my time in the gym and earn my damn dessert 😉

Cherry Greek Yogurt With Cherry Dark Chocolate And Vanilla Sugar

Plus this had fruit, dairy, and antioxidants, so it was entirely healthy, right? I’m going with that 🙂 Did anybody else learn to spell dessert with an extra “s” because you always want more? That always stuck with me. There was definitely more dessert, unfortunately.

KIND Sesame And Peanut Bar

I try to eat with no regrets. But I regretted this. Firstly, I try not to eat bars in my dorm when I could have real food(or, you know, oatmeal), but this at first seemed alluring. Secondly, this wasn’t very good. It wasn’t bad, but it wasn’t good; it’s best feature was chocolate which I could easily have eaten in other forms. And yet I ate it in about 2 minutes flat, because I didn’t know how to put it down or just throw it out. I think all the thinking required for writing an essay made my rational thinking go away, and afterwards I learned better. For my last desssert, I tried being much more in tune with what I wanted.

Chocolate Vitatop With Cream Cheese, Advent Chocolate, White Chocolate Wonderful

Delicious and what I wanted. I’m not accustomed to eating peanut butter without carbs underneath but I didn’t want toast or oatmeal or to put it on the vitatop. The answer? A simple spoon–and it was perfect.

This morning I woke up to this lovely scene:

Providence 6:45

Snow! I love snow, I really do. I hate the cold, but I love snow(let’s not point out the contradiction here). Unfortunately it doesn’t put me in a work-out mood, but I decided a good run was just what I needed so I grabbed a bar and hit the gym.

Maple Nut Clif Bar

At first I wasn’t feeling it for one reason or another; it didn’t help the non-basic cable tv channels weren’t operative. But then I thought maybe this would need to be one of those “move your body” and not “run” days and I resolved to go for 14 miles. It definitely felt like a stretch for the first 5 but eventually it just flew by and I was happily done in 1:58:02. After trekking back to my room and warming up I made yet another satisfyingly-breakfast meal.

Eggnog Greek Yogurt, French Toast Oatmeal With Al Fresco Breakfast Sausages

Clearly being a repetitive eats blogger does not weigh on my mind because I was happy to dig in to this. I just love these sausages. Perhaps it’s a bit hypocritical to use vegan eggnog and serve it next to chicken and an egg but let’s ignore that like the snow and cold thing.

Today I would love love love to take a trip to the groceries stores. Unlike rain, however, that’s not in the forecast. What is is an essay being done, I’m sure. Happy humpday!

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The Skin Is The Best Part

Posted on December 6, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

Well running didn’t happen this morning, certainly to no one’s surprise. I love snow, but I hate the cold, and sub-60 is “cold” for this New Englander so sub freezing was not happening. What was happening was work on my paper; thatnk you all for th support! If I get this much motivation for my 15 page paper, I can’t wait to share how overloaded I a for next week 🙂 Haha, but seriously, better not to think about that. I got a bit snackish before lunch so I spoiled my appetite entertained myself with a healthy appertif.

Deep Chocolate Vitatop

I would have gone for an apple or something, but I ate all of those(read: 1) yesterday and there isn’t much else in the way of quick snacks at home. Oh well, this has plenty of nutrients so it was all good. Eventually my grandmother showed up and we had a Sunday meal. We picked out chicken from Whole Foods yesterday because it was on sale, but I just wasn’t in a meat mood even though I knew it was vegetarian fed and all. I hate to pick out something and then not eat it but tastes change and I knew someone else would have my part for leftovers.

Curry Chickpeas, Broccoli, Sweet Potato With Maple Syrup

For a quickie-meal I heated up 1/2 a can of chickpeas and microwaved it with curry simmer sauce. It was surprisingly flavorful for so cheap and easy! And we all agreed that these Trader Joe sweet potatoes were like candy. Sweet potatoes are always good, but these were great; they practically caramelized in the oven. The skin was so crispy I skinned a particularly phallic looking one and just ate that.

Sweet Potato Skin

The skin is definitely the best part. My family, unfortunately(or not?) doesn’t agree, so I also ate my mom and grandmother’s sweet potato skin. Why do I admit these things? I’m sure I’ve said much worse. After lunch I mostly sat on the couch with Montana working until it was time to go. Since last week the Christmas tree had been decorated.

Christmas Tree

It didn’t happen this weekend, but I’m still holding out for when I’ll be sitting in a blanket, drinking Boulevards hot chocolate in front of a fire, and watching It’s A Wonderful Life. *Sigh* It’ll happen. And so I said bye to this and got going with only 5 bags this time!

Montana

The ride felt very speedy. Maybe it was because I was reading Greek or maybe it was because we didn’t stop anywhere until Providence. When we got near campus we swung by Stop & Shop for some Vitatops and Libby’s pumpkin. I was getting hangry so I also grabbed this for protein:

Peanut Butter Cookie Luna

After a really positive experience with the chocolate peppermint stick luna I was psyched to try out another flavor; unfortunately, it was not nearly as entertaining. It felt so one-note: sweet. It would have been an improvement to even just as some whole peanuts and salt. Ah well, I was hungry so this went down before we checked out(literally). After that was Whole Foods for some ice cream and fake-chicken patties, and some garbanzo beans and soy yogurt because I passed those. Moving things back was fairly simple. I had it in my mind to have the ice cream I bought but I was so cold I couldn’t think about ice cream. I lose circulation very easily and so winter is never my friend. Anyway, I got a decent idea to resolve everything.

Snickerdoodle Soy Yogurt

I took a quarter serving of the Snickerdoodle Soy Ice Cream and mixed it in a soy yogurt with extra cinnamon and stevia. The flavor was a bit weaker but it was definitely all I could handle at the time and this was plenty cold enough. My dorm room is particularly cold tonight. I hope it’s only like this because nobody has been home much and not because it’s going to be like this for the whole next 2 weeks. Dinner was definitely uninspired.

2 Food For Life Chicken Patties, Broccoli, Dips

You can definitely feel OK about eating the skin of fake meat; I was curious how these would taste to be like chicken, and the answer was very bland unfortunately 😦 I had 2 not out of love but because I couldn’t think of what else to eat. For dips there was a very vinegary ketchup and mustard as well as a house-made honey mustard. Is it weird that I forgot how good honey is? I think I’ve been eating too many vegan things because it tasted uniquely sweet and I could have downed the whole bottle(or bear as it is).

The Amazing Race finale was tonight–has it been a whole season already? That’s pretty ridiculous. I glanced up and down while translating the bit of Greek I chose for my paper. When I say that, what I really mean is blog reading to the point where I really wanted a sugar cookie. Why is that the one kind of cookie I didn’t bake this weekend? Oh well, this bar and tea was just as good:

Vanilla Chip Cascadian Farms Bar

I actually got under the covers to eat this because it feels that cold. How much hot liquid can I possibly pump into my body? We’ll see. I predict a lot of waking up and running to the bathroom tonight. The right team totally won The Amazing Race. I’m just glad the bickering brothers didn’t. After that, Family Guy was hilarious and I got 3 solid paragraphs done before giving up and making oatmeal 🙂

Oatmeal With Smart Balance Peanut Butter, Chocolate Hazelnut Frosting, And An Advent Chocolate

Soooo good. I’ve said it before and I’ll say it again: milk chocolate and peanut butter all the way. The frosting here was 2 tablespoons greek yogurt with sweetener and a tablespoon organic chocolate hazelnut butter for some added NUTrition. I’ll be eating this to the tune of Brothers & Sisters; there should be some good twists tonight! Really I’m excited to hit the hay and get up tomorrow for the run. Since reading week is beginning, I have no class tomorrow and so can run to my heart’s contents time free. Maybe another 16 miler? With 2 days of complete rest, it might come more naturally than I could hope. Goodnight, all!

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Clif Bar Product Review

Posted on November 28, 2009. Filed under: Product Review | Tags: , , |

A couple weeks ago I gave my review on Clif’s Mojo and Mojo Dipped line. At the same time I recieved those, I also received some of Clif’s original energy bars to try out. Each bar is a blend of ClifPro–their signature soy protein blend–, brown rice syrup, nuts, and flavorings. As I’ve learned from perusing the Clif website, their Clif bar comes in nearly 20 different flavors so there’s surely a taste for everyone. Here are the reviews for the 3 flavors I received.

Maple Nut Clif Bar

9/10: As a New Englander born and raised with relatives from the depths of New Hampshire, I’ve had my fair share of maple syrups and consider my self something of a connoisseur. I loved the flavor in this as it was very sweet and, more importantly, very authentic; it tasted like maple syrup and not the Aunt Jemima imitation stuff. I mean, I really enjoyed the flavor. I also was surprised and overjoyed that the “nut” wasn’t the typical walnut that’s overdone with maple but rather the pecan which I personal enjoy more. Nutritionally, this bar had a lot of sugar; sugar is 1/3 of the calories here. However, the flavor had me overlooking this because, and let’s face it, when you’re doing maple you’ve got to go big or go home. Besides that, I loved the protein boost from soy, the 5g of fiber, and the healthy fats. It’s also fortified with plenty of vitamins and minerals which I’m a sucker for. This isn’t a bar I would have again, but rather one that I will have again.

White Chocolate Macadamia Nut Clif Bar

6.5/10: As magical as white chocolate is, this bar just wasn’t. The first flavor impression I got from it was the generic, Clif sweetness. Eventually, the white chocolate cut in but it wasn’t horribly strong. I didn’t think I’d like the macadamia nuts but they were actually welcomed here; the butteriness of the nuts made up for the overall sweetness and lack of white chocolate. I’d eat this bar again if I’m ever in a “Clif” mood, but as for anything more specific this just didn’t cut it.

Blueberry Crisp

8/10: Yet again, the Clif company takes the full flavors of a dessert and manages to squeeze it into a pocket-sized energy bar. I’m not sure I’ve ever had a blueberry crisp, but I get the sense from apple crisps. I liked how this bar wasn’t very sweet, but rather earthy with tons of spices. That’s more or less how I like my own crisps, although it made the unfortunately high sugar content that much more unfortunate. Like all Clif bars, I enjoy the fortification and good protein content. The almonds were a nice final touch and I probably would have preferred more of those for less of the sugar. Overall this was a fun, Autumnal flavor I’d buy again.

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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I Go Back

Posted on November 21, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Normally, I hate leaving my room if it’s not perfect. Even if that just means one dish is unclean. What did it look like yesterday?

Messy Bed

Beautiful. But let me explain. I get out of class at 2:50 and my dad had planned to pick me up at 3. I was using the “throw it on the bed as you remember it so you can grab and go later” method. Surprisingly, I think it worked, because it’s been a day and I can’t think of anything I forgot. After my first hour of class I grabbed a bit of lunch and supplemented it with a bit more of what I was feeling.

Trader Joe's Mac And Cheese, Roasted Balsamic Portabella

Broccoli With Cream Cheese

I think the backlash of vegan Thursday was wanting dairy products wherever I could put them(i.e. on broccoli). By the way, that was delicious and something I’ll do more often. And the mushrooms from the dining hall were soooo good. I’m not even sure what they were roasted in but there was tons of rosemary. This really filled me up for my next two classes, and when I got out at 2:50 things when just as planned. We piled everything up in bags and hit the road. I grabbed a nutritious pick me up.

Orange Zevia

Let’s pretend this has nutrients even though it completely doesn’t and doesn’t even have caffeine. On the way home, I did something I haven’t done in forever: nap in the car. I tried working but napping one out. I usually can’t/don’t and am always afraid my contacts will disappear somewhere if I sleep with the but it felt so good I couldn’t care less. That also made the trip that much shorter. When I got home I realized we really didn’t have much of the food I’d like, so I grabbed a snack and we went off to Hannafords.

Blueberry Crisp Clif Bar

This was the last of the Clif bars I recieved to review and i’m very happy that it ended things on a good note. I was a little skeptical about how this flavor would be, but I think the blueberry flavor with the plethora of spices(which I take to be the “crisp” part) worked really well. A little bit heavy on the sugar but I probably needed that at that point. We just picked up some Greek yogurt and pumpkin(surprise surprise) because we really didn’t have tie to do more damage.

The reason I came home yesterday was because my elementary school principal was retiring and they were having a banquet. Not many people get to know their elementary school principal and facutly well but I went to a very small school for 7 years where it was easy to become like family with everyone. My graduating class in 6th grade was 4 kids including me, and my full class(6th plus 5th) was 7. Here’s the class photo that was on the wall last night:

6th Grade Class Photo

I’m the little chubby one on the bottom left. I guess I’ve always liked food 🙂 But I like the better food now(i.e. not tacos from a box). It was a ton of fun to get to see all my teachers. Because it’s so small a school, most of the faculty’s the same; my kindergarten teacher from 13-14 years ago still teaches kindergarten and was as kind as ever. There were just a few speeches, the best given by the man himself.

Mr. O'rourke

Did I mention he’s retiring at 87?! We actually don’t know his age; it’s been debated that might be 89, but it’s pretty high up there. Amazingly, he also has most of his mind with him. Most of the night was fun and light-hearted but it was a little emotional when he mentioned how he missed my grandfather; in the time I was here they became good friends and he even surprisingly showed up to his funeral 4 years after I left the school. There was even someone from my old class there.

The Thomas And Tardiff Family

Andrew(the tallest one who dwarfs us all) was pretty much my best friend from kindergarten to 5th grade. We basically all sat and chatted about the scandelous moments from the past, like when so and so broke a window or someone knocked over the school’s sound system. I was hoping I could make a dinner out of the Whole Foods energy bar I packed and what there was but it really wasn’t the case; thankfully, Whole Foods is pretty close to the school so we took a short trip there.

Carrot Ginger Soup, Traditional Stuffing, Salad

Yum! I can’t believe Thanksgiving is less than a week away, at which time I’ll have about 10 times more that stuffing. It’s soooooooo good. And the soup was delicious, too. The ginger gave a strong kick. There was cake:

Retirement Cake

Which I avoided because I figured it was box mixed and the frosting was from a tub. There was apple crisp:

Apple Crisp

It wasn’t very good and probably because it had twice as much flour and butter as it should have but I figured it had a good chance at being all-natural none the less. This made me appreciate how amazing my vegan apple crisp is for something relatively healthy. It was a fun night and such a trip to go back and think “this is where I learned to read”. I hope that I retire long before 87. I even got approached by a 50-60 year old man who saw my sweatshirt and was an alumnus of Brown. Apparently, his kids went to my school in the 80’s. I honestly don’t think I’ve met an alumni of Brown who’s had anything bad to say about the school. I’m so happy to be part of that community. When I got home I was a bit famished from the lack of eats, so I made some comforting oatmeal.

Pupkin Oatmeal With Chocolate Butter Toffee Peanut Butter And Vegan Pumpkin Molasses Cookie

I’ll pretend like this wasn’t almost exactly my breakfast except with chocolate butter toffee instead of butter toffee peanut butter. Nope. Not me 🙂 I was basically away from my computer since noon so there was tons of catching up to do but only so much that could happen before my self-imposed bed time(maybe I am 87 already?). After I logged off I was still hungry so had some random snacklings.

Kashi Oatmeal Raisin Walnut Cookie

Newman's Own Organic Milk Chocolate With Smart Balance Peanut Butter

Raw Broccoli And Carrots

I warned you it would be random. I forgot how much I love those cookies until I heard Tina and Melissa mention they score a NuVal score of 41 when the average for a cookie is 3! I’ll eat to that 😉 The chocolate square was good, although I was looking for my favorite Mocha Milk Chocolate. Apparently this family likes their chocolate too much for it to stick around while I’m gone. And the vegetables were eaten in bed when I realized I was still pretty hungry. I forgot that I hated raw broccoli, so left half the bag untouched. Talk about going back, I found The Golden Girls on The Hallmark channel to fall asleep to. Things like that remind me of being sick when I went to elementary school and staying with my grandparents and watching their daytime tv. Such great memories 🙂

This morning I slept in until a little after 8. Glorious. After grinding some beans and making a pot, I mostly meandered around the house until I got hungry an hour later.

Pumpkin Oats With Maple Yogurt Frosting And Mighty Maple, Snickerdoodle Greek Yogurt

I couldn’t decide what I wanted so I went with the obligatory pumpkin oats. Still delicious 🙂 The snickerdoodle yogurt was just plain with cinnamon and vanilla stevia, and then topped with 5g of turbinado brown sugar. The fun thing about buying plain in my mind is you can do with it whatever you want, and 5g of raw sugar compared to the pre-flavored ones is a smart move.

This morning I’d love to get out and run 5-7 miles. It doesn’t even look that bad out. However, at the moment, I’m catching up on the TONS of tivoed shows, and I kind of haven’t started homework even though it’s a pretty light weekend. You can be assured that, since I’m home, there’ll be baking and recipes 🙂 We just need to hit Whole Foods and Price Chopper today to grab the ingredients and we’re good to go. Yikes, that’s making running seem less probable. Have a great weekend!

Here’s a soupy giveaway.

Michelle(Lucky Taste Buds) is really outdoing herself with a peanut butter giveaway, a soda stream giveaway, all in honor of her own birthday! Happy birthday!

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