Raw Chocolate Chip Ice Cream

Raw Chocolate Chip Ice Cream

Ingredients:

• 1 3/4 cup cashews
• 1 3/4 cup water
• 1/2 cup amber agave
• 1/4 cup vanilla bean infused sugar
• 1/2 cup cacao nibs

In a blender, puree the first 4 ingredients until they are fully mixed. Store this liquid in a container in the refrigerator for a few hours to chill. Once ready, pour into ice cream maker and work to manufacturer’s directions. Add the cacao nibs 5 minutes before being done. Eat immediately or keep in a tight container in the freezer.