If I Didn’t Know Any Better, I’d Think I Were Pregnant

Posted on May 10, 2010. Filed under: Daily Update | Tags: , , , , , , , |

I attented 8th grade Sex Ed, so I’m pretty sure I’ve got the whole gender thing down and am safe on this one. But let’s check the symptoms:

  • Hit or miss hunger
  • Odd cravings
  • In and oat of the bathroom all day
  • Tighter pants
  • Constant irritability
  • Sore legs and ankles

Do I have a bun in the oven or what? Granted, some of these are explainable. You’d be sore to if you’d been walking up and down 3 flights of stairs to do laundry and cook all your meals. And the weekend eating probably could account for numbers 3 and 4. Oh, and who the hell wouldn’t be irritable if your only final left for your least favorite class isn’t for another 8 days and you’re just shooting the breeze? Blah. Let’s try that again.

Burger, Sweet Potato Fries, And Mighty Maple

Burger, Sweet Potato Fries, And Mighty Maple

Sweet Potato Fries And Mighty Maple

Sweet Potato Fries And Mighty Maple

Sweet potato and maple peanut butter. Odd? Yes. Delicious. OMG was that a great combo. I would definitely have it again sometime soon. The EVOO and the salt on fries gave it such a great added touch. The burger–let’s just say that meat was FAR too old :-/ I cooked it well through and hope it’d be fine. Even though I wasn’t terribly hungry going in to this meal, I wasn’t full afterwards either.

Red Delicious Apple

Red Delicious Apple

Again, still not full.

Vegan Tiger Fudge

Vegan Tiger Fudge

Alright, not like I was expecting this to do much for me but it looked delicious and if nothing was going to work I might as well have my sweets, right? The good news was that, after a day, the peanut butter fudge started to set up. I’m still not happy with it enough to give a recipe, though. In the mean time, I’ll just finish off the pan 😀

After I ran a few errands around campus, I had two strong cravings: One was for an ice cream flavor I don’t have. Great. The other was for chickpeas. Well… alright.

Chickpeas With Lemon Juice, EVOO, and Sea Salt

Chickpeas With Lemon Juice, EVOO, and Sea Salt

Does anything get better than chickpeas at 4pm? I think not. Except some with a little olive oil and sea salt for flavor.

Chewy Almond Raisin Cookie

Chewy Almond Raisin Cookie

And now I’m snacking on a gluten-free chewy almond raisin cookie hoping it will hit the spot. It didn’t, but it was tasty(this was actually the first from the batch I tried). I’m not a fan of the gluten-free flavor, but it makes for good texture.

Why the post before dinner? Well, right now I’m deciding whether I want to walk to Whole Foods to get the aforementioned ice cream. When I leave tomorrow, I’ll already probably be leaving behind a small fortune of ice cream. Aw, hell, you only live once.

Read Full Post | Make a Comment ( 22 so far )

Chewy Almond Raisin Cookies

Posted on April 25, 2010. Filed under: Recipe | Tags: , , , |

Chewy Almond Raisin Cookies


  • 3/4 cup flour(gluten-free preferred)
  • 3/4 cup cane sugar
  • 1 cup salted almond butter
  • 1/2 cup milk
  • 1/2 cup raisins(golden preferred)
  • 1 egg
  • 1 teaspoon baking soda

Preheat your oven to 350. In a bowl, sift together the sugar, flour, and baking soda. Add the almond butter and milk and mix until incorporated. Beat in the egg and lastly add the raisins. Spoon onto lined cookie sheets and bake for 12-15 minutes or until browning.

Read Full Post | Make a Comment ( 9 so far )

The Sound Of Food

Posted on March 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

White chocolate roses and blogging for pitons,
bright copper oat bowls and warm oven mittens,
brown paper lunch bags filled with cheese strings,
these are a few of my favorite things.
Pomegranate Chobani With Organic Dark Chocolate

Pomegranate Chobani With Organic Dark Chocolate

I didn’t intend for a “favorite foods” post. But when you’re eating, how can you not just want to eat all the best? And when you’re a blogger posting what you eat, that’s what you blog about! I think it’s safe to say pomegranate is pretty much my favorite flavored Chobani, and with my favorite dark chocolate by Endangered Species it’s just a winning duo.

Endangered Species Organic Smooth 70% Dark Chocolate

Endangered Species Organic Smooth 70% Dark Chocolate

And since there were only 4 more squares left, how could I not finish off the organic smooth dark chocolate; as always I’m a little sad to see this one go after only 2 days of eating, but with Easter and a birthday coming up, I feel as though it might be chocolate season 😉

Oatmeal With Naturally Nutty Butter Toffee Peanut Butter

Oatmeal With Naturally Nutty Butter Toffee Peanut Butter

When the paper’s written
And the  computers off
And I’m feeling tired
I simply reach for my butter toffee peanut butter
And then I don’t feel so wired

5-Ingredient Peanut Butter Cookie

5-Ingredient Peanut Butter Cookie

And even after that I was feeling a little “snacky” so I grabbed a 5-ingredient peanut butter cookie from the freezer and called it a night. I try not to have “a favorite recipe” and to love all my recipes equally. But… anything that’s filled with that much peanut butter and so simple you can make in a dorm environment is pretty special.

Coconut Milk

Coconut Milk

This morning, I bit the bullet: I opened up a can of coconut milk. Have I mentioned, coconut milk is among my favorite things? But you can only eat so much at a time, and I’m only one person, so 2/3rds ends up going bad. I decided to look at it the other way, though, and notice that 1/3 will be eaten before I have to throw it out 🙂 That made me happy as a clam

Oatmeal With Chocolate Almond Butter And Coconut Milk

Oatmeal With Chocolate Almond Butter And Coconut Milk

Twister Power Coconut Milk Yogurt

Twister Power Coconut Milk Yogurt

Dare I say, it doesn’t get better than the combination of Justin’s chocolate almond butter and fresh coconut milk. Simply words can not describe it. And I always worry about protein on Fridays during Lent; usually I can not give this a second thought and go with cravings, but on a day when I have to ignore any meat cravings it makes me focus a bit more. Since So Delicious coconut milk yogurt is creamy and dreamy, but not protein-rich, I added 2 tablespoons of Navitas Naturals‘ twister power powder, which is a 6g protein and antioxidant boost from hemp, maca, and cacao. If nothing else, this tasted good. It was just the right amount of chocolate sweetness with a clear hemp flavor and a bit of maltiness. A new favorite thing? We’ll have to see…

Mental Health Week Wrap-Up

I hope you’ve all enjoyed some stress relieving tips. If nothing else, they’ve helped me get through this midterm week, which I’m happy to report will be all done once I get my butt to the Classics department to turn in a hard copy of my paper 😀 Stress can be our biggest enemy or out biggest motivator; we just need to learn how to control it. Tonight, I’ll repost all the tips when it’s time for the giveaway!

Read Full Post | Make a Comment ( 21 so far )

Running On Borrowed Time

Posted on March 18, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Like Kermit the frog said, “It ain’t easy being green”. I think mint ice cream would share the same sentiment. It is not a green food by nature, and the all-natural kind doesn’t even try. That doesn’t mean it won’t taste as green or good on St. Patrick’s Day, right?

Mint Chip So Delicious Coconut Milk Ice Cream

Tastes yummy by me! Like I mentioned, I picked up a new So Delicious ice cream to try: Mint Chip Coconut Milk. I love mint and wish it were a more popular flavor. This ice cream not dissapoint; it was minty and fresh, and the chocolate in it was essentially my coconut oil chocolate! Delicious. By the way, I know I’ve had plenty of new ice creams lately I don’t have page reviews for. In part this is because they’ve all been bought with my money so I haven’t felt an obligation towards the company; I also simply haven’t had time. But if any flavor has a particular following or anyone wants to email me individually, I’d be happy to share the details and maybe even eventually getting around to formal pages.

Chocolate Hazelnut Butter And Fudge Mint Cookies

Have I mentioned I love mint? I always overkill it in desserts, too, which makes no one else in my family want to eat it. I’ve been told my mint brownies taste like mouthwash 😀 I don’t mind if it means I get more! So, naturally I thought to add some mint cookie to my oats last night, as I simply wasn’t over the flavor.

Pumpkin Oatmeal With Chocolate Hazelnut Butter And A Fudge Mint Cookie

Holy yum! The combo of Justin’s chocolate hazelnut butter and the cookie balanced soooo well. Of course, these are wheat cookies with gluten; they’re also really small and this was at least 1/10 the size of the one that did me in on Sunday so I wasn’t sweating eating it too much.

1/2 Perfect Foods Cranberry Crunch Lite Bar

On Mythbusters, they were testing all the alcohol related myths, including hangovers and what not. I’m glad my night of ice cream and oats made me feel a lot better than the Mythbusters, because all I needed was 1/2 a Perfect Foodscranberry crunch lite and I was good to go to the gym at 6:35.

11 Miles In 1:37:24

Tuesdays and Thursdays are notoriously tight for me, time-wise, with a class at 9, and that’s running moderate amounts. Today, I was so tired of doing 10 miles day after day I decided I felt like 11. Was today any better for time? Not so much. But I busted them out in 1:37:24 and then briskly walked back to my room to shower, change, cook, and get to class.

Bob's Red Mill Gluten Free Vanilla Cake Mix

Breakfast also saw the return of one of my favorite Bob’s Red Mill products. At first I tried making an individual cupcake by cooking a serving with 1/2 tablespoon coconut oil and 1/2 an eggwhite. That came out… interesting and not at all fluffy, and now resides in my trash can.

Oatmeal With Chocolate Almond Butter, Vanilla Cake Yogurt With Milk Chocolate Peanuts

Vanilla Cake Yogurt With Milk Chocolate Peanuts

I still managed to sneak the cake mix in there by pouring about 1/2 a serving straight into my vanilla chobani. This was so good! It was a little grainy, and definitely a sweet treat. The salty peanut candies on top made it even better, which I didn’t think would be possible. And then there was more Justin’s chocolate butter–this time almond–on the oats. When I got to class I realized I had none of my translation or text–bad for a Greek class 😦 I ran(literally) back to my room, grabbed it, and got back. If in no other way, at least running will help me in life as a courier.

Happy Thursday! I’m very happy it’s Thursday. Clearly, my mind is gone, and Thursday’s the last day of the work-week for me so I can really relax tonight. And as we all know Survivor’s on Thursdays. To quote the Black Eyed Peas, “I got a feeling that tonight’s gonna be a good night”.

Read Full Post | Make a Comment ( 23 so far )

Like 26 Little Kisses

Posted on March 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Happy Monday! It’s cold and raining and the sun hasn’t came out in 4 days, but I’m still very excited because it’s a holiday! The Ides of March–something only a Classics major could get excited for 🙂 Just think that 2054 years ago today, Julius Caesar was stabbed to death. Isn’t that pleasant? Thankfully, our Senate is a little more subdued nowadays. But be sure to celebrate somehow!

1/2 Vegan Chocolate Chip Hemp Seed Cookie

Cookie Close-Up

Last night I couldn’t help but to break in to the second 1/2 of my cookie from Garden Grille Cafe; you’ve just got to eat it while it’s fresh, ya know? 😉 This was so soft and chewy, I have to imagine they used loads of Earth Balance and sugar–no complaints here! I finished this off and fast while also trying to wrap up a paper for one of my classes. That alone calls for a cookie.

Raw Chocolate Avocado Mousse With Sunspire Milk Chocolate Peanuts

A little later on I went for a BIG bowl of completely raw chocolate avocado pudding(made mousse style ala Averie): 16g raw cacao powder, 5oz organic avocado, 27ish grams raw agave nectar. If that doesn’t fill you up and make you feel good, I don’t know what will! But of course, I needed to top that with 6 milk chocolate peanut sunspires(working from memory, I wasn’t actually counting these).

Milk Chocolate Peanut Sunspires

Because with these lil’ buggers a few is never enough, I added a handful(which apparently is 9 in my hands) before hitting the sack. Is it wrong to love a candy? Not when it’s organic! I also tried watching Celebrity Apprentice and Brothers & Sisters, but I must have been tired because I don’t even remember the end of the latter.

12 Miles In 1:47:48

All that fueling made me feel great for a long run this morning! Seriously–had I not felt 120% I probably would have grabbed anything as an excuse to stay in bed and play video games today. But that was not in the cards and I went to the gym for a 10 mile run that turned into 12 because I had the time to spare and energy to burn. There were also some really good segments on The Today Show today, including one showing Al Roker’s morning routine. Could you imagine getting up for work at 3?! I though 6:15 to run was bad; I guess being such an “early bird” in college is the least I can do if I want to steal Matt Lauer’s seat on the couch(and I do).

Pumpkin Oatmeal With Justin's Chocolate Peanut Butter, Agave Sweetened Chobani With Milk Chocolate Peanuts

Agave Sweetened Chobani With Milk Chocolate Sunspire

What would be for breakfast other than more milk chocolate peanut Sunspires? It’s a good thing I can get these at the bulk bins so I don’t go broke on the individual packets. This time 11 topped my vanilla agave sweetened Chobani for a good dash of protein post-workout, making for 26 little milk chocolate peanut kisses throughout. And I had a big bowl of pumpkin oatmeal with Justin’s chocolate peanut butter. Now if you’ll excuse me, I think I need to lay off the kisses while I do my laundry and have a tweeting war with Justin’s about when their chocolate will hit my Whole Foods.

Read Full Post | Make a Comment ( 17 so far )

Makes Me Want To Shout

Posted on March 14, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , , , , , , |

Today has made me want to shout! Not like, “Hey, you kids. Get off my lawn!” kind of shout, but as in you make me want to shout, throw my hands up and shout, throw my hands up and shout. It’s been that good! It’s reminded me of how weekends should be: filled with friends, family, and fun, and not responsibilities.

1/2 A Munch Bar

After this morning, my parents and grandmother drove down to Providence. We quickly swung by the Brown gymnasium so I could shout at a high school friend who was visiting for a fencing tournament and say hi. After that we drove to Bellingham to pick some things up, and back to Providence for a late brunch. Since I knew we weren’t eating until 2:30, I broke off 1/2 a Munch bar to munch on.

Garden Grille Cafe

My dad and I liked Garden Grille Cafe so much Wednesday night, we thought it’d be great to bring my mom and grandmother. This time, of course, it was light out 🙂 Their brunch menu is full of good things. Everyone else seemed to want French toast but they were out of the batter 😦 That ended up being fine because no one had complaints with what we did get.

Grilled Sweet Potatoes With BBQ Sauce

For the table, we ordered a side of grilled sweet potatoes with BBQ sauce. Where else could you get a plate of sweet potatoes for $6? Love it. And so did everyone else! There were only about 3 wedges left after everything which we boxed up.

Homemade Tofu Bacon

When I saw “homemade tofu bacon” as a side, I knew we had to order some; I just wanted to shout it at the waitress. Since this was homemade from regular tofu and not made in a factory, it didn’t have to count for Lent as “prepared soy”. It wasn’t as crispy as regular bacon, but had good flavor. My grandmother even ate it and loved it! I don’t think, however, she realized this wasn’t made from real pig. She also loved her vegan blueberry pancakes, but was ready to shout when she didn’t get real heavy cream at first for her coffee(maybe that was a good thing).

Garden Tofu Scramble With Hash, Grilled Sweet Potato With BBQ Sauce, 2 Tofu Slices

For my plate, I ordered the garden tofu scramble “with grilled seasonal vegetables, served with home fries and toast”. I gave away the toast(not gluten-free) and also took a wedge of sweet potato and 2 strips of bacon.

Empty Plate

Obviously, I hated it and wanted to shout out my frustration 🙂 This was amazing and I need to go here more often(it’s only about 2.5 miles down the road–an easy run). It was all a little heavily oiled, but isn’t that how brunches are supposed to be? The hash was easily the best part; next time I come, I’m just going to order that as my main because anything else was just filler. Likewise, the sweet potato seemed a little bland compared to the hash with regular and sweet potatoes in it. Have I shouted enough about the hash?

Vegan Chocolate Chip Hemp Cookie

On the way out, I picked up one of their vegan chocolate chip hemp cookies. This was shouting my name, even though it wasn’t gluten-free. I just love over-sized and soft cookies 🙂 Everybody loved the restaurant; my grandmother who couldn’t even tell you what a vegan meal would look like wants to go back for dinner some time! Hehe, too bad it’s so far from home(but not from me :-)).

New Bowl

We went grocery shopping and wound up at Targe where I was able to get a new bowl! Isn’t this so radically different from my last one 😉 What can I say? I know what I like. This really is what reminded me of a good ol’ care-free weekend, because I was able to enjoy just riding around and going places without thinking “Oh shoot, I have to write that paper!” I still do have to write that paper; I just wasn’t thinking about it.

Whole Foods Groceries

All the groceries were more-or-less the standards: copious amount of yogurt and soy yogurt, some grass-fed beef(on sale this week!), tofu, chickpeas(why don’t I keep a few cans of this around more often?), and agave nectar(been going through this a bit too fast lately…).

Eastside Market Groceries

At Eastside Market, I grabbed 2 gingerade kombucha(still on sale, woohoo!), nutritional yeast, sweet potato, avocado, and pumpkin. Again–it’s not like I’m radically changing my diet this week.

Jokerz And Raw Caramel Chocolate

I did “treat” myself to 2 “fun purchases”: another Jokerz bar and a new raw chocolate. Normally, dropping $10 for so little chocolate would make me want to shout(I mean, I better be buying a cacao tree for that price). But since I won that prize for my Greek exam and then another $583 for tieing for 1st in the Latin exam(did I forget to mention this?), I thought a little self-indulgence was due. I can’t wait to see if they were worth it!

1/2 Vegan Chocolate Chip Hemp Cookie

1/2 Vegan Chocolate Chip Hemp Cookie

As if I needed any more self-indulgence, I broke in to my cookie. I cut half and ate it from my new bowl just because I could. This reeaaallly made me want to shout!  It was so soft and chewy–absolutely perfect for how I like my cookies. It wasn’t at all filling, probably not whole-grain, and sugary/butter as all hell; it was the perfect over-sized cookie 🙂 I like how the sweetness of the chocolate contrasted with slightly-savory hemp, too; I never would have thought to do that flavor combo. All that cookie adoration/putting away of groceries made dinner a real quickie:

Pumpkin Oatmeal With Smart Balance Peanut Butter, Nutritional Yeast, And Sea Salt, Soy Yogurt With Hemp Seeds

I was going to make a burger with sweet potatoes, but since I had so much potato at lunch and didn’t get the ball going on cooking them, I just shouted out a c’est la vie and went with a breakfast-for-dinner motif. I love how savory this meal turned out; the nutritional yeast on pumpkin with saltiness tastes just like a vegan cheddar cheese, and the soy/hulled hemp seed combo was more savory, protein goodness. Not going to lie: I also love savory meals because they give me a sweet tooth for dessert 🙂 Until tomorrow!

Read Full Post | Make a Comment ( 16 so far )

No Regrets And Chocolate

Posted on March 6, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

If anything could better sum up last night than “no regrets” and chocolate, I don’t know it. But first, since I think it’s worth recalling, be sure that you read all about my Friday and special guest, cookie fest, and all the rest(I’m a poet ;-)).

What’s better to do on Friday night than pop open a cool one and watch TV? Well, I don’t actually keep my soda in the fridge, but you get the picture. And this Zevia definitely hit the spot. At the same time, all I could think about was how much I wanted chocolate ice cream but how I didn’t have any. I knew just where I could get some, too, but I wasn’t too keen on layering up and going out to get some. And then I remembered: The only steps we regret are the ones we don’t take.

I haven’t had many regrets over the past few years. And yet, the secret isn’t in not living in the past. It’s always taking the action you want to take. Had I stayed around, I would have regretted not getting the ice cream. But even if I had gone and there wasn’t any to get, I’d have had nothing to regret. So I threw on jeans(over my PJ’s, of course, because I’m classy like that), and walked down to the Tedeschi mini-mart.

Wouldn’t you know, they had just what I was looking for? And I learned that it’s actually cheaper to get these So Delicious coconut milk ice creams there than it is at the groceries stores! How else would I have learned that but by taking that step forward? It may have been a cold walk, but there were no regrets.

Here’s where the chocolate part of my night begins. I was craving chocolate. Dark chocolate. I took about 3/4 cup chocolate ice cream and added Trader Joe’s gluten-free, vegan baking chips–holy yum! If only it came like this, but I didn’t mind doing the mixing. The ice cream I thought tasted a little too coconutty, but I guess that’s to be expected from coconut milk. These chocolate chips are just the best; I should use them for everything. Unfortunately, I switched it up for my nighttime oats.

Delicious? Absolutely. The nut butter was Justin’s Chocolate Almond Butter and kept feeding my chocolate craving. The chocolate chips seemed like a good idea at the time :-/; they were dark chocolate grain-sweetened ones I picked up from Dedham Whole Foods a while ago. After hearing a rumbling in my stomach, I remembered that those “grains” used are not gluten-free. Whoops. It was a small amount and didn’t effect me much. But from now on it’ll be Trader Joe’s all they way(they taste better, anyway).

I decided that I would go for a run outside today! It’s supposed to get pretty warm(I say that considering it’s New England), and I think it will be good training. So despite going out at 8am when it was still cool, I made breakfast and am putting the run off until mid-morning. I had no clue what I wanted, so I went with another good thought: When in doubt, go for chocolate. I used Justin‘s chocolate peanut butter this time; OK, seriously, these need to come to the East coast ASAP because I am almost out and can not pay shipping for those again.

The one thing I did know I wanted was another 5-ingredient peanut butter cookie. Great breakfast choice, right? Well, I settled for using 1/2 of one as granola over a blueberry Chobani. And now I’m doing my favorite academic subject in my head: cookie math. You know, the math where you tally up how many cookies you’ve eaten compared to the people around you and how much more you can get away with before it becomes piggish. That’s good math.

Have you tried Zevia? Do you want to? I’m not having a contest for them, but it seems like everyone else is, so you have a good chance at getting some. Just Audrey is hosting one, as is Me and Jorge, Melinda Joy, the Amelie Fille blog, and Review Retreat here.

Read Full Post | Make a Comment ( 6 so far )

Layers Of Flavor

Posted on February 28, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

Reunited and it feels so good… with Food Network! I forgot how much I enjoyed this channel. Right now, I’m getting my 5-ingredient fix with Claire Robinson on; I’m not even a fan of hers but 3 weeks without having it and I’ll watch anything on the Food Network. Her theme is layering flavors, so naturally I’m going to be a copy cat and show you some delicious layered flavors.

Soy Yogurt With Milk Chocolate Shavings, Peanut Butter, And Salt

From top to bottom:

  • Sea salt
  • 365 Creamy Peanut Butter
  • Trader Joe’s Bulk Milk Chocolate Shaved
  • Soy Yogurt With Vanilla Stevia

Hello, flavorful. I didn’t have any peanut butter cups around, and I didn’t feel like making the, so I just used the raw ingredients. Then I stirred it all together. BIG MISTAKE. The peanut butter always gets lost in the yogurt, so I finished it off with a garnish:

Peanuts Added On Top

Much better 🙂 I find, if you want peanut flavor in your yogurt, it’s better to use peanut flour(which I’ve discovered troubles my stomach) or peanuts to get it loud and proud. On TV was bobsledding; I think bobsledding/luge/skeletons are so much more exciting than most of the sports they show on The Olympics but they get almost as little attention as cross-country skiing 😦 And yet the world has to stop to see ice dancers. Go figure. Before I went to bed I had some nutty oats.

Oatmeal With Dark Chocolate Almond Butter And Coconut Creme Concentrate

One thing that is not muy bueno about being home is not having my super stash of nut butters to choose from. I ended up going with Maranatha’s almond butter, which is not nearly as good as Justin’s now that I’ve tried both 😦 I can’t wait to turn the people in this house on to Justin’s once it hits New England shelves!

Spoonful Coconut Creme Concentrate

The coconut creme concentrate is a new product I’m trying from Tropical Traditions. It’s kind of like very concentrated coconut milk. I haven’t explored it much and so won’t review it yet, but know that it was tasty enough that I took a spoonful straight from the jar before falling asleep 😉

This morning I slept in and read a little in bed before actually getting up. Is it just me, or are there a lot more commercials for cereals and breakfast foods before 9am? That would be good advertising if it’s true. It made me hungry for some cinnamon toast crunch–not like we actually have that or even any organic version around. That’s OK because I was perfectly capable of layering my own flavors.

Cinnamon Soy Yogurt With Ginger Cookie, French Toast Oatmeal With Honey Cinnamon PB

For the yogurt, I did…

This was delicious, kind of like my beloved snickerdoodle ice cream but breakfast-friendly. I think the fact that I have 3 soy yogurts in the my fridge right now for the week and I’ve gone through 2 in 12 hours is a bad sign.

Oatmeal With Cinnamon And An Egg Topped With Honey Cinnamon Peanut Butter And Maple Butter

The oatmeal likewise was a bit of a flavor conundrum(I’m pretty sure I’m not using this word right here).

Cinnamon toast crunch who? This was wayyy better. And it went good with some Mexican style coffee on the side, too. Now Food Network programming has shifted from Aida to Sunny Anderson. Fun fact: She actually commented on this blog once! It was towards the beginning of the Summer when I mentioned the new program The Best Thing I Ever Ate. It definitely made me feel famous for that one day(and might have gone to my head :-)). Now if you’ll excuse me, I believe Giada will be coming on, and she’s always entertaining to watch, and not because of her cooking 😉

Read Full Post | Make a Comment ( 13 so far )

A Little Something For Everyone

Posted on February 8, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

I love hearing that a lot of you have seen the Emmy’s Organics macaroons but just haven’t picked them up yet! Well, I don’t like that last part, but I will say you’re lucky in that I’d never seen these before they showed up at my door and do suggest you give them a shot(Better yet–get a different flavor and tell me how that one is!).

For lunch I “planned” for a fly-by sort of meal where I would just go with whatever’s quick and simple. Who “plans” for grabby meals like that? Apparently, me 🙂 I ended up with a plate that had a little something  for everyone on it(but all for me really).

2 Eggs, Feta & Spinach Chicken Sausage, Tempeh Bacon, Gluten Free Oatmeal Cookie

The Wow Baking Company Gluten Free Cookie

This was a lot of fat, a lot of protein, and a little bit of carbs, and it totally worked for me! At least at this meal it did. I thought the idea of having (vegan) bacon and eggs was cute, as was the idea of having eggs and chicken (sausage). Sooo why not have it all? And with a gluten free cookie on the side? Perfect! A little something for whatever your eating habits may be. 🙂 This sausage was a new one to me; I loved how delicious salty it was! It wasn’t very feta in flavor, but it certainly had flavor and would be a perfect basic sausage.

The Wow Baking Company Oregon Oatmeal Cookies

The Oregon Oatmeal cookie was part of the pack from The Wow Baking Company. It smelt sooo good! Like fresh cinnamon–yum! I loved the base of the cookie, with rich tones of butter and thick, hearty oats. But the fruit I thought was a little bland and lacking. And this was a LOT of sugar. I mean, what can you expect from a cookie overall? Definitely something fun to eat, but it didn’t really WOW me.

Thumb Cut

I actually was a supreme clutz today. I managed to burn my bicep(yes, my bicep) with the pan I was cooking eggs with. Can’t figure out how one does that? It’s very complicated, and I’m clutzy enough. Later on I got a package from the mail room and managed to slice my hand open with my room key trying to open it. Not a big cut but I did manage to finish off a roll of paper towels throughout the afternoon stopping the bleeding–joy. It was worth it though because the package had goodies from Honest Foods such as this bar I snacked on:

Honest Foods Almond Trail Mix Granola Bar

First off, this bar was another product where the smell was just amazing. This time, I swore I was sniffing an open bottle of amaretto 😀 Holy sweetness. But the flavor was underwhelmingly almondy after all that; it was good but had a lot going on with other seeds and fruits. I loved the nutrition, though! Not many bars have a healthy fat source higher than sugar on the ingredient list; that’s rocking! Keeping up with the almond theme, I tried a new butter.

Trader Joe's Almond Butter With Roasted Flaxseeds

Monica convinced me I needed this in my life, so that last time I was at Trader Joe’s I grabbed it off the shelf. As if it weren’t enough of a fat source, I thought I’d throw it over some pudding.

Chocolate Avocado Pudding With Trader Joe Almond Butter

Chocolate avocado pudding made with almond milk, to be exact. The combination of almond and chocolate wasn’t so perfect here–not sure why not 😦 TJ’s almond butter was awesome and so well salted. But I wasn’t a huge fan of the flax seeds. Too sweet, maybe? And I don’t like having to chew them to get the nutrition from them :-/ What can I say? I’m lazy.

For dinner, I had planned to meet up with some friends in one of the dining halls. At this dining hall, you don’t have to use any meal credits to get in and only pay or what you pick off the line, so I was able to bring my whole meal without using my meal plan. Beforehand, I made some of my favorite foods in the oven in my dorm, wrapped them in foil, and was good to go!

Maple Baked Tofu, Sweet Potato Fries, Roasted Broccoli, Orange Zevia

Roasted Broccoli, Sweet Potato Fries

Better than cafeteria food? I think so. No matter how many times I roast sweet potatoes, they never cease to impress me. I think maple baking tofu is the simplest way to add flavor, but I’m definitely on the lookout for new recipes to switch it up. It was great to catch up with things from the past week in some case and the whole of winter breaks in another; one of my friends is a fellow runner and might have another half marathon to turn me on to! I’ll have to see. The only downside was getting into my dorm at 8:30 and thinking “Gosh I’m home late”. And when exactly do I get my senior citizen discount? In my defense, I have my alarm set for a 6:15 run!

Did this post provoke you to think of new things to try? I’ve found plenty of recipes for almond milk, and it’s much simpler than I would have imagined! I have yet to track down some Jungle Peanuts, but rest assured I will 😉 In the meantime, here’s an appliance giveaway, a coconut oil giveaway, a chocolate giveaway, an iherb giveaway, and another coconut oil giveaway.

Read Full Post | Make a Comment ( 17 so far )

Eating Raw With Bloggers

Posted on February 7, 2010. Filed under: Daily Update, Product Review, Restaraunt Review | Tags: , , , , , , , , , , , , , , , , , , , , |

Good morning! I meant to set something up last night that’s exciting to auto-post, but clearly that didn’t pull together in time. Such excitement will have to wait for the week, but I can show you what exciting things did happen. Lunch was about a 7 on the excitement scale.

Brussels Sprouts, Broccoli, And Cauliflowe With Grass-Fed Steak And Colby Cheese

Brussels Sprouts, Broccoli, And Cauliflowe With Grass-Fed Steak And Colby Cheese

I think 7 is very good for leftovers. I steamed some vegetables and shredded some raw & probiotic colby cheese on top(but remembered not to stick it in the microwave because that would defeat the purpose of raw!). On an inside grill, I reheated the leftover steak in grass-fed butter, and then poured the drippings after cooking on top. OK–the steak was good, but the drippings were fantastic. Butter and beef fat–yumm. After lunch I made a little dessert.

Raw Vegan Brownies With Frosting

Raw Vegan Brownies With Goji Berries And Hulled Hemp Seeds

Before you start drooling too much, this was only 1 pan. The first photo was a before and the second an after shot 😀 But I didn’t make these all for myself(though I could have); last night there was a Boston blogger meet-up at Grezzo’s Restaurant which is all raw so I thought this would be an appropriate(and tasty) dessert, recipe here. Let me also show you my new adoration:

Bob's Red Mill Hulled Hemp Seeds

Bob’s Red Mill hulled hemp seeds. I don’t know where to begin. The nutrition? Fantastic. The preparation and care they put into providing and packaging their product? Amazing. The inherint, nutty vanilla flavor? Sock it to me. These were perfect for an afternoon pick-me-up.

Chocolate Avocado Pudding With Chocolate Coconut Oil And Hulled Hemp Seeds

Now that’s exciting. Unfortunately, it wasn’t quite as filling as I was expecting. Was there not enough fat? o_O Sooo, after reading other blogs, I decided vanilla froyo must be the missing secret ingredient. We may not have self-serve frozen yogurt around Boston, but we do have freezers and delicious varieties of name brands.

Elan's Vanilla Frozen Yogurt

My favorite, for anyone keeping track.

Elan's Vanilla Frozen Yogurt

That hit the spot and held me over for dinner. It’s cool. It’s creamy. It’s everything a vanilla should be. Unfortunately, that’s all she wrote for it.

Empty Container

:-/ At least I made plenty of space in the freezer for another container!(which will probably be an exact replacement of this one :-P). Right before leaving, I found more evidence of my exciting insensibility: Something that I thought I brought to school, looked all over for, decided I left at home, looked all over for and could never find turned out to be in my backpack all the while. Thank God I can laugh at myself because I give me a kick 😀

At 7 I arrived at Grezzo’s and found a great number of bloggers and readers. There were 9 of us in total; it was all set up by Melissa at Crunches For Cupckakes. Thanks, Melissa! I think I was the only one to have eaten there before(documented here). That didn’t matter much because the menu had completely changed for dinner. I wasn’t sure what to order but I ended up going with a pasta dish(I know–I was surprised with me here, too!) that 5 other people also got.

Gnocchi Carbonara

The “gnocchi” were made out of cashews and oat flour, I believe, and in a nut-cream sauce. It was delicious! They were soooo rich and doughy and simply melted in your mouth. I think I liked them way more than regular gnocchi. The cream sauce was also good, but I only ate about 6 peas; I’m just not a fan of raw vegetables.


One of the interesting things brought up at the table was if we thought we could eat like this much. The easy consensus was no. For 1, raw takes sooo much preparation; some of our food was made and sat for days in advance. That’s simply not easy to do on a working schedule. The other reason was simple: We love hot food! Oatmeal, baked vegetables, microwaved vegetables–I know I, for one, couldn’t give up things like that. A big bowl of baked veggies and tofu with maple syrup is totally my comfort food. At first I wasn’t planning for a dessert, but… c’mon 😉

Chocolate Mint Cookie With Chocolate Frosting

Surprisingly, this was one of their less extravagent desserts; can you believe it? Check out Lauren’s blog for a shot of her brownie sundae. Next time I go, I most definitely want to try their gelato. The rawest ice cream I’ve had is banana soft serve so that would most definitely be a kick. All in all it was a great night and my first chance to meet some awesome bloggers. I even got a few new ones to add to my blogroll! After stopping at a party where my parents were to say hi to old friends, we didn’t get home until late. Let’s just say it’s been a while since I’ve seen Saturday Night Live live. I also wasn’t terribly tired and a little voracious. I think the cookie had ton of agave nectar, which won’t spike your blood levels but will keep you going and going and going(I was like the Energizer Bunny!). The other half of that was that eating raw meant so much less volume of food, even if it was calorically dense. The solution?

Pumpkin Oatmeal With Vanilla Peanut Butter

Pumpkin oats! Another example of why I could never go raw 🙂 I certainly enjoyed my night and I can’t wait to go to my next blogger meet-up someday!

Read Full Post | Make a Comment ( 20 so far )

« Previous Entries

Liked it here?
Why not try sites on the blogroll...