A Little Clunky But Not Wholly Displeasurable

Posted on February 5, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

1) That’s what she said.

Packed Bag

2) That’s a pretty good description of coming home for the weekend, too. I definitely forgot how much I loathe packing. But, I managed to keep it very simple with 1 bag and only 2 peanut butters(plus my backpack and some dirty laundry). Annoying? Yes. But not as wholly displeasurable as having to completely move out and then back in over break.

Like I mentioned, our first stop was Chocolate Fest! There was tons of samples throughout the stores of different chocolate creations. First, I scoped it all out. Then I decided that some of it was skippable(I mean, I can cover a banana in melted chocolate, too :-|). Finally, I dove in 😀

Chocolate Cherry Braised Beef

Raw Chocolate Truffle

Mexican Chocolate Chili

Salmon In White Chocolate Butter Sauce

Sweet Scoops Mocha Mudslide Frozen Yogurt

The braised beef–was absolutely fantastic! It might have been my favorite of the night. It might just be my inner carnivore saying that. But I really loved it because first you got the really fatty meat flavor that just fell apart in your mouth, and then you got a kick of cherry at the end. The raw truffle was really good, too. I could totally make this at home, though(and I snatched the recipe to do so). The chili was another winner; I told you I was a carnivore 😀 The salmon, on the other hand, was really bad. What were they thinking if they tasted it? I thought it had potential because white chocolate and chickpeas are a fantastic combo, but apparently that need not apply here. And, for dessert, some Sweet Scoops frozen yogurt. I’ve actually been thinking of buying that flavor for a while, and it was really good. I don’t know, though, if it’s worth the price compared to Elan’s Decaf Cappuccino frozen yogurt(which also is decaffeinated and so better for night time snacking).

That actually wasn’t that much, so when we actually got home after an hour I was hungry… for the supper not waiting for me 😦 I decided to just throw something a little cooky together that’d be veggie-tastic and filling.

Brussels In Grass-Fed Butter Sauce

Chocolate Avocado Pudding With Goji Berries And Coconut Oil

This dinner was a bit clunky but not wholly displeasurable. Actually, it was pretty tasty 😀 I don’t think I’ve had brussels in 2 weeks! What a shame. They really soaked up the butter. On top of my pudding, I added some Navitas Naturals Goji Berries and coconut oil; I loved the goji berries here for a good dose of antioxidants! The coconut oil tasted a little out of place, oddly :-/ I think coconut butter would be better here(butter is always better 😉 But that’s another story). Speaking of Gojis, I had a sweet surprise waiting for me…

Goji Gourmet Cookies

How yummy does that all look? Among a few packages I got was this one which I won from totalfitgirl’s contest(ironic, I know, but there weren’t any gender rules for entering as far as I know :-)). I’m pretty sure it was only for the chocolate cherry cookies, and the rest of this was thrown in by my friends at Goji Gourmet. Thank you! Now I’m stocked well with one of my superfoods.

Was it just me, or was Grey’s not so good last night? Should I have gone with The Office and 30 Rock? That’s quite possible. A few more things made coming home a little clunky. A) I had noo toothbrush. Whoops. B) I had no alarm clock and freaked out until I dug out a really old one. I then decided that I wouldn’t even set it and let myself sleep in. C) I found out that one item I specifically came home for might very well actually be in my safe at school. Ugh. After most of that was resolved, I was happy for oats.

Cornbread Oatmeal With Mighty Maple

Cornbread, because I could. In the batch went 1 egg white(sorry, yolk, but I didn’t need you right then :-(), 1/4 teaspoon xanthan gum and 1/2 a teaspoon aluminum free baking powder. This came out perfectly corny.

Like I said, I didn’t set my alarm this morning and slept in a full hour. A full glorious hour. You need to take advantage of things like no drunk people in the hallway and nothing to do once you’re actually up 🙂 A few more things that made my trip not wholly displeasurable:

Trader Joe's Oatbran And Tofu

Food! More specifically Trader Joe goodies my mom grabbed on her way home just for me(like anyone else here would be picking out tofu or know which one to get) 🙂 You can bet that I already have some tofu pressing for lunch as we speak(and using the oatbran as a weight! Haha). Beyond that, I also used the oatbran in breakfast.

Pumpkin Oatmeal With Nutritional Yeast And SB PB

Plain Oikos With Vanilla Stevia

A bit cheesy, but not wholly displeasurable. No wait–wholly pleasurable because it’s a bit cheesy. That’s how I would describe the pumpkin/nutritional yeast/smart balance combo. There’s something so “homey” about it. AND now I’m about 1 bowl away from OAIJ!! It’s shaping up to be a splendid trip home.

Language Lesson: This is directed to no one in particular; this is just something I thought of as I was making my breakfast and want to address now. If you are buying your Greek yogurt and buy more than 1 container of Oikos, please do not say that you picked up some “oikoses”. That is just wrong. Oikos is a Greek word meaning house. It is the nominative, singular form. For plural, you’ll want to say you picked up some “Oikoi”. Sounds a little funny? Welcome to Greek. If you all want to be super overachievers, do 1 better by saying “Oikous”. That’s the correct form when it’s the object of a verb. But, I’d totally be happy if I ever just heard Oikoi, too 😀

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So This Was Christmas

Posted on January 25, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Do you realize that 1 month ago today was Christmas? Isn’t that a funny thought? I remember the time leading up to it going by soooooo slow and now it’s like the time since has flown by. I’m still “discovering” some of my gifts.

Organic Raspberry Preserve

My mom picked out this organic preserve; it’s not one I’d buy for myself because sugar is higher on the ingredients than raspberries but as a gift it was sweet 🙂 And since it has all the seeds in their, you have to think there’s fiber, too, right? 😉 Raspberry. Perfect to go with some dark chocolate.

Greek Yogurt With Organic Raspberry Jam And Endangered Species Dark Chocolate

Yummm. And because it was organic preserve and endangered species organic 70% dark chocolate, I was totally saving the environment with this dessert. That has to be one of the best 70% out there, too; it just tastes perfectly unsweet without too much bitterness. Nothing was on TV last night so I ended up watching the 30 Rock I missed Thursday. If you’re at all familiar with New England, you have to see this episode. It was all about the gang coming to Boston and filled with inside jokes that had me laughing. That show entirely deserves all the awards it gets. After that, I had a killer craving.

Cornbread Oatmeal With Mighty Maple

For some killer cornbread, that is. Instead, I made some cornbread oatmeal which came out awesome. I substituted whole grain cornmeal for the whole oats, used almond milk instead of water, and added 1 teaspoon agave, a pinch of baking powder, and an egg white. I’m not going to lie and say it was “just like the real thing”, but short of making an entire batch, this was the bomb.

This morning, I just got up too late and didn’t really feel like working out first thing. 2 cups of coffee had my number, not the stairs 😉 Before breakfast, I ended up packing some things for the dorm, and making a favorite around here.

French Toast Roasted Almonds

We found raw organic almonds on sale yesterday so I figured I’d make 1 last batch for my mom(and myself) before I leave. This definitely had the house smelling like Christmas 😀 I used earth balance soy garden for consistency but I’d love to try this with grass-fed butter next time. I still had a little of the glaze left so I put it to good use…

Greek Yogurt With Pancake Syrup

Banana Oatmeal With Chocolate Sunflower Butter

Tastes like Christmas, too! It was also better because of some full fat yogurt mixed in for creaminess. The oatmeal–anything banana and chocolate will fly by me, these days 🙂 I think I’m getting more potassium through soft serve than anything else.

It’s going to rain today. Hard. I think someone mentioned 3 inches? Yikes! So far, it’s only been winding though. And it’s the kind of wind that makes you think somebody through their body against the front door. Joy. Maybe I’ll do a count-to-ten workout once those oats digest(the bowl is most definitely empty and licked clean so it shouldn’t be too long now).

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Fun With Bullets

Posted on January 15, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , |

Not these kind of bullets:

Or this kind of bullets:

  • But
  • These
  • Kind
  • Of
  • Bullets

Excuse me if I have a little too much fun this post. I’ll start off with this ridiculousness:

Montana At The Computer

That would be Montana, at the house computer. Should I tell him I’m taking my chair back when I go back to school or would that just break his heart? Anyway, it’s a really good thing I’m not on weight watchers, because I don’t wan’t to know how many points this would be:

Chocolate Avocado Pudding With vanilla Almond Butter

Chocolate AND vanilla AND almond–too perfect. I think I just wanted an excuse to eat a big spoonful of this almond butter. Since there’s been a couple questions about this recipe, I’ll clear them up all at once and I’ve also updated the page with tips and nutrition info.

  • Yes, what you see me make and eat is 3oz like the recipe calls. It bulks up to 5oz thanks to the liquid, and even afterwards is very airy and volumnous.
  • You can use basically whatever liquid you’d like. I prefer So Delicious coconut milk kefir but here I just used unsweetened vanilla almond breeze.
  • Vanilla powder is not a necessity, either. Vanilla is traditionally put in chocolate desserts but can be omitted.
  • You don’t need a food processor. In fact, I hardly ever make this with a food processor. Cleaning that out at 9:30 at night is just not my idea of a good evening. I just use an oversized bowl and a fork, and then scoop it into this bowl.

Now you all have no excuse not to make this 😀

As if The Biggest Loser and American Idol competing didn’t suck, now we’re back to NBC vs. Grey’s Anatomy. Why can’t all the shows just get along? And we have Tivo, but becuse of the cable box it can only record or watch 1 thing at a time. Boo. I went with ABC and Grey’s because NBC is less of a pain to watch online. Because of the crossover event, I got suckered into watching Private Practice, too. If there’s one thing that’s universal about Grey’s and Private Practice it’s that they have great music soundtracks. Remember when The Fray broke out onto the scene? All Grey’s. Afterwards I got a killer craving for some killer cornbread:

Killer Cornbread

BUT I’m one big ol’ creature of habit, and I like my oatmeal before bed. What’s a boy to do? Make a recipe, of course!

Cornbread Oatbran With Mighty Maple

  • 15g oatbran
  • 15g whole grain cornmeal
  • 1 egg white
  • 1/2 a cup of water
  • pinch of salt
  • 1 teaspoon agave nectar

This was a-w-e-s-o-m-e. So great for a quick cornbread fix. At the same time, I realized it was missing something afterward: milk! If I made this again, I’d definitely swap out 1/2 or all the water for milk. Besides that, you must try this for a change from oatmeal.

This morning I lied in bed for 10 minutes awake not doing a damn thing–glorious. Then I got to work. For the 3rd day in a row, I did my core followed by 200 flights. I’ll repost the core today:

  • 40 push-ups
  • 70 side crunches, both sides
  • 100 crunches
  • 70 crunch pose-hold
  • 240 arm rotaries
  • 5 sets of 7 chair swings
  • 40 squats
  • 70 standing marches
  • 70 rower arms
  • 40 second rower’s pose hold
  • 100 sit-ups
  • 70 tricep dips
  • 100 air bike kicks

Followed by 200 flights of stairs, during which time I listened to my recently added playlist twice. On it right now are these songs

  • Bad Romance by Lady Gaga
  • Party In The USA by Miley Cyrus
  • Cowboy Casanova by Carrie Underwood
  • Maybe by Ingrid Michaelson
  • Come Home by One Republic
  • Fireflies by Owl City
  • Hey Soul Sister by Train

For breakfast I whipped out and up a new product:

Jay Robb Vanilla Whey Protein

Jay Robb sent me some samples to try and review and this morning I decided to make HEAB’s protein ice cream. Eat this and look like that? Sure, I’ll do it!

Vanilla Protein Ice Cream

I cannot express how big that bowl is or how much this made. It’s insane. I couldn’t eat more than half of it and shared with my dad; it’s just that voluminous. I don’t have time to make up a page for review right this moment, but I will say I liked this protein powder for several reasons and would pass it up for others and am giving it a 9/10. I LOVE that it uses stevia, which really makes it abotu the protein and not the sugar content. And it smells really vanilla-y. But the flavor is only so-so and there’s a strong whey aftertaste which I’ve never been a fan of in protein powders. Along side of this, I had my bowl of oatmeal.

Bananamon Oatmeal With NuttZo

Which looked completely ugly but tasted divine. Just bananas, cinnamon, and topped with NuttZo. No added sugar at all here and yet it was so sweet–perfect to start off the day. And now I’m wondering if I should grab something else before we leave for the doctors’ office, because really all that ice cream was mostly water and if I go pee while we’re waiting I’ll empty out the majority of my stomach, if that makes any sense whatsoever. And now I’m wishing I just went with greek yogurt like normal :-/ Boo. Oh well, maybe now I’ll start looking like Jay Robb? Here’s hoping.

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Isn’t It Ironic

Posted on January 14, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

It’s like rain on your wedding day.
It’s a free ride, when you’ve already paid.
It’s the good advice that you just didn’t take.
Who would have thought? It figures…

Isn’t it ironic…

Steamed Broccoli And Vegetarian Philly Cheesesteak

that I make vegetarian philly cheesesteaks(an oxymoron) and have never had a real one? It’s probably not like the real thing, but a couple servings of Lightlife fake sausage meat, 1/2 an onion, and 2 american cheese squares later and I’m a very happy boy. I love onions. And I’d love to try this with the beef fake meat. A good friend and reader recommended cheese as a way to fit fats into meals. Doh! Of course! I love cheese, and can definitely fit it in 😉 And with this…

Isn’t it ironic…

Salt & Pepper Pop Chips

that when I had all but given up on Pop Chips after a few less-than-perfect flavors, this one brought me right back into the game? It wasn’t quite as good as the sour cream & onion. And I wish that it were seasoned with something other than what tastes like the black pepper I have in my kitchen. That being said, it was seasoned beautifully and I would have demolished this if the bag were any bigger.

Isn’t it ironic… that my grandmother who plays the lottery every day was asking me who doesn’t at all if she should have gotten $10 instead of $5 for hitting 3 numbers? Yes, because these are the kinds of things they teach you in college…

Isn’t it ironic… that the death of fictional characters I hardly ever remember being part of the show will still make me feel bad. I’m so sappy.

Isn’t it ironic…

Peanut Soy Yogurt With Pound Plus Milk Chocolate

that I always top my soy yogurt with milk chocolate? I swear it just goes better together than anything else. I took a square off of my Trader Joe’s milk chocolate bar. You know, the one that weighs over a pound? I’ve got 2 recipes in mind that use it and I just wanted to make sure that it was good quality. So, you know, I was really doing everyone a favor 😉 It was decent, but I think for peanut butter cups it’s a little too sweet, so I’ll melt 3 squares with 1 square Baker’s Unsweetened and baddabing-baddaboom it’ll be perfect. I have such a chocolate tooth for these things 🙂

Isn’t it ironic… that I swore never to join Twitter, and just tweeted?

Isn’t it ironic…

Al Fresco Spicy Jalapeno Chicken Sausages

that I didn’t make any wiener jokes at all while cooking these? A new flavor of Al Fresco to try out tonight. We were only cooking up two because my dad was running late but I was not going to wait with my growling stomach. He came later and we cooked up another.

Isn’t it ironic…

Spicy Jalapeno Chicken Sausage, Carrot Fries, Killer Cornbread

when I microwave raw cheddar cheese? You know, the thing that you buy specially because it still has living enzymes in it you wouldn’t want to kill with high amount of heats? Yeah, well I didn’t do that tonight. I was feeling smart. I thought these sausages were OK; they were definitely spicy but I couldn’t identify jalapeno. But really, with their sodium, they were setting my mouth ablaze(and sadly I added more salt). The carrot fries were delicious roasted. But my favorite part was the cornbread.

Isn’t it ironic…

Killer Cornbread With Earth Balance And Raw Cheddar Cheese

that I’ve said at times that I hate butter AND grains at meals(other than breakfast oatmeal, obviously), and yet I could have stuffed my face with this all night long? Check it out: leftover killer cornbread, microwaved and sliced in the middle where I stuck a big pat of Earth Balance. Then on top I shaved some 2 years aged raw cheddar cheese. Heaven! Oh my God, Oh my God, Oh my God. Those were healthy fats, right? Who cares–delicious. I should freeze some of this cornbread so I don’t do this again so it doesn’t grow mold like last time.

Isn’t it ironic… that I thought I’d never have time to get this post up and get changed before awesome primetime television and I’m clocking in 16 minutes early? Grey’s, The Office, 30 Rock–so much good tonight!

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Say Cheeese And A Giveaway!

Posted on January 12, 2010. Filed under: Daily Update, Giveaway, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

Road trip! Route: Memory Lane

Did anybody else eat way too many of these in their childhood? It might or might not be just a New England thing; I’m not sure. Basically, these are cheese sandwich crackers with peanut butter in between. They’re not exactly health food, but at least they don’t have trans fat or HFCS(anymore at least. I have doubts about when I was a kid). OK, well I didn’t quite have these, BUT I figured out a kickassbutt way to work them into my lunch.

Cheddar Pop Chips With Smart Balance Peanut Butter

While trying out a new flavor of Pop Chips. Pretty snazzy. Plus I had real food.

Snobby Lentils And Broccoli With Nutritional Yeast

And something tall and bubbly to wash it all down.

Blueberry Pomegranate Steaz

And then I moved this all to the couch in front of the television. No, really, I did. My stomach was still feeling funky for lunch so instead of tofu I kept it simple with overcooked lentils and snobby joes over broccoli. I think I’m becoming a bigger and bigger fan of nutritional yeast; you just need to add A LOT at the time. The soda was OK but the flavor didn’t blow my mind; it mostly just tasted like green tea.

Also “just OK” was this flavor of Pop Chips. It just didn’t have that same, overly processed flavor as other cheese snacks. But maybe that’s a good thing? It’s just what I’ve come to expect from cheddar chips. What was really good was them with the peanut butter. It was just like the crackers! The sweet and salty work so well together. I might have to buy a bag of Pop Chips just for that.

After lunch and television, I started working on dinner.

Wet Ingredients

Along with the meal plan, I was making some killer cornbread. This time, I tried a variation some variations on it: I sweetened with 3 tablespoons agave nectar, accidentally poured in about twice the salt, and cut in cold pieces of Earth Balance natural butter spread at the last moment instead of mixing in the butter well.

Killer Cornbread

I actually think it might have cooked a few minutes faster, but besides that it looked and smelled the same: delicious. I also made up a rub for the chicken.

BBQ Chicken Rub

BBQ Chicken Rub

Ingredients:

  • 1/4 cup ketchup
  • 1 tablespoon agave nectar
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper

Combine the ingredients in a small bowl. Season to taste with salt, if desired. Rub over chicken before cooking.

Marinating Chicken

It might technically be a marinade. I’m not sure. But if it’s a problem for you, please take it up with my lawyers. After that I rewatched the newest episode of Unwrapped(because, really, you need to see it twice to let it sink in). As much as I hate to eat bars at home, I was craving something dense and chewy, much like a granola bar. It was that or cut into the cornbread early.

Nature's Path Peanut Butter Optimum Energy Bar

I won this bar from Nature’s Path‘s facebook page and had no reason to try it until now. It definitely wasn’t very peanut buttery, but at least it had peanuts in it, as well as fiber and protein. Probably didn’t need all that added sugar for sitting on the house and converting recipes, but c’est la vie. After a good while, I got a start on dinner by putting broccoli and the chicken in the oven, and made a snack while I waited for that.

Vanilla Bean Greek Yogurt With Organic Strawberry Conserves

Vanilla bean sugar makes everything feel special 🙂 And I just noticed my strawberry is organic, which has me far more excited than it should. Now I feel like I’m saving the earth every time I have some, though that’s probably not the case.

Killer Cornbread, BBQ Chicken, Roasted Broccoli Fries

Killer Cornbread, BBQ Chicken, Roasted Broccoli Fries

Finally, some decent broccoli fries. The perfection comes in the patience; these roasted for over an hour. The chicken was really good, but it would have been better had we had the grill to use. Still, the notes of cinnamon and cayenne were perfect. And the cornbread came out much better than the last time, probably because last time I forgot to add 1/2 the sweetener. This batch we decided was definitively more “corny” due to the agave nectar.

You should enter this giveaway for Amy’s Kitchen products right after entering my…

Chobani Giveaway!

Now that you’ve seen me cook with Chobani, here’s your chance to win some. Would you like to win a case of fruit Chobani? I love their fruit flavors because fruit is always the number 2 ingredient right behind milk(except for with the raspberry flavor). To enter, go to the Chobani website and write in one of the recipes that looks good to you. For bonus entries:

I’ll randomly choose a winner Friday at 8pm(which spells Ghost Whisperer time in this house) so get your comments in by then and good luck!

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Ifs And Thens

Posted on January 7, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , |

If you’re going to cook something for lunch that’s already going to make your breath smell bad…

Lightlife Savor Chick'n Smart Tenders

Then you might as well make the whole meal a stanky mess.

Savory Chick'N Tenders, Garlic Steamed Brussels, Sour Cream & Onion Popchips

A delicious, stanky mess, that is. That would be the tenders, brussels sprouts I steamed and then ground dried garlic on top of with sea salt, and a bag of Pop Chips which I got in the mail yesterday to review.

If you’re going to make a “healthy” potato chip…

Sour Cream & Onion Pop Chips

Then you better make them tasty. And boy do they! I think I’m in love with this flavor. This actually had me wondering: Who am I? Normally, I don’t like chips because they’re not really filling and poorly flavored. But THESE were absolutely delicious. And healthy? I’m still enamored about that last one. This was the first flavor I tried, but I’m 98% sure I’m buying a big bag of those from the classy Targe when I’ve had them all.

If you’re going to end a Thursday show with 2 cliffhangers, Days Of Our Lives, then you can expect I’ll be watching tomorrow’s episode.

If you’re going to make a healthy, vegan cookie…

Vegan Pumpkin Molasses Cookies

(Those would be my 4th or 5th batch of the vegan pumpkin molasses cookies adapt from Holly’s recipe made with erythritol instead of 1/2 a cup turbinado sugar) Then you should balance that with sugary maple cupcakes and dream of the cream cheese and butter you can slather on them.

Maple Syrup Cupcakes

I intended to make my vegan maple-apple morning cookies. Then I decided I didn’t want oats or apples in them. Then the flaxseed and wheat germ came out and an egg went in. Whoops. Then they magically poured themselves into lined cupcake tins and cooked for 16-18 minutes. Funny how that happens, isn’t it? I was drooling thinking about the maple cream cheese frosting or vegan maple buttercream frosting I could whip up(literally) for them, but after giving it thought I’m thinking these are going to hit the freezer and that would not work out.

If you’re going to be in the kitchen for 4 hours and not sit down…

Vegan Whole Wheat Cinnamon Roll With Smart Balance Peanut Butter

Then you need handheld carbs and fat to keep going. 2:30-6:30. I think at some point my mind skipped out and found a place to sit and still hasn’t came back(hence me going for a gimmicky post to bemuse us all).

If you’re going to be handling raw food…

Raw Chicken Breast

Then chicken is not the one to be tempted to lick the fork after working with. I was thinking of Twittering my perils, but didn’t know what to say/didn’t want salmonella on my keyboard.

If you’re going to dream of peanut butter, maple, and bacon for your entire life…

Hickory Maple Peanut Butter

Then you might as well make a hickory maple peanut butter. This was my final kitchen work-up, and I’m a little disappointed. I’m a bit of a perfectionist, and this one’s all over the place with consistancy. Maybe it just needs to sit a while.

If you’re going to leave me in charge of dinner…

Cherry Maple Chicken, Killer Cornbread, Parsnip And Carrot Fries With BBQ Dipping Sauce

Then you know it’s going to be maple flavored something. The chicken came out amazing(totally tooting my own horn here). But seriously, it was juicy and cooked just for the right amount of time, with a delicate sweetness. I saw cherry chiken on Jess’ blog and thought it sounded good. The fries never really crisped up unfortunately. And the killer cornbread? Still killer.

If you’re going to be hungry after your plate of food…

Pink Lady Apple

Then a fruit or vegetable is a smart call. Not a smart call? Going back for more chicken. OK, this wasn’t exactly unsmart(kind of like how that’s not exactly a word). But I like to eat 3oz of meat and be satisfied with that. But when I was still hungry and there was no fries, the chicken was way more appealing than leftover cornbread, and I figured a little extra of really good meat that I cooked myself wasn’t going to kill. Still had to have an apple after that, and now it’s sitting in me like a brick. Joy.

If I’m going to be posting at 7:52pm, then I better get out of my work clothes, take out my contacts, and figure out what shows are still on this season.

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Amarett-Oh My

Posted on January 4, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , |

So, it was obviously a bummer to have driven 30 minutes to go to a sold out show last night :-/ Once we were heading home, we thought about what we could do to make it not such a waste to have left the house at night. Since we were in the area, I suggested we stop at Whole Foods to look for an ice cream I thought I saw there last time but that technically didn’t exit, even online.

Cherry Amaretto Coconut Milk Ice Cream

I was right. How awesome does this sound? But, like I said, it doesn’t exist. If you go to the So Delicious website, it’s not listed under the flavors. Weird, huh? But when it comes to groceries and ice cream, I knew what I saw, so I was pretty sure it’d be there. We also asked the prepared foods section if they still served my favorite stuffing after the holidays. Nope. Bummer 😦 But the man behind the counter detailed a very odd and complex way through emailing the right people that we could specialty order some, and I entirely plan on following through with that because it’s worth it. When we got home, to get in the mood for ice cream(because it’s freezing up here in case you didn’t know), I broke out one of my Christmas presents.

Almond Amaretto Herbal Coffee

This technically isn’t coffee. It’s made of carob, dates, and other natural flavors. The smell is absolutely amazing. It’s like whiffing pure liqueur and had us all salivating–not gonna lie. And a little goes a long way, apparently, because 1/2 a tablespoon made a strong cup. Overall, the actual flavor was a little “medicinal”, like cough syrup but more pleasant. I think I’d rather just smell it, though. After that, I was definitely “in the mood”.

Cherry Amaretto Ice Cream With Slivered Almonds

In the ice cream itself is only cherries(big, honking ones) and I needed some crunch so I threw on slivered almonds. This was unreal-good. The flavor was perfect for the description. The ingredient list is super short. The nutrition isn’t too shabby, either(130 cals, 6g fat, 5g fiber). And, bestly, it’s soy and dairy free. Of course, I eat soy and dairy, but I’m not convinced my stomach loves me too much when I do; coconut milk, on the other hand, I’m pretty sure I’ve never had trouble digesting. I almost went back for more during Brothers and Sisters, but I’m pretty sure I didn’t need all that sugar then, so instead I reached for something different.

Tropical Coconut Almond Bora Bora Bar

I won this in Averie’s giveaway, and it looked appealing a) because the flavors were like the ice cream and b) it only had 7g of sugar with plenty of nutty fats. I also definitely needed some more almondy crunch. It was good, but I don’t know that I’d buy one(I’m not even sure where they sell them?). To be fair, coconut is not my favorite flavor(unless it’s in ice cream form…) and it’s the number 1 ingredient here.

I was so happy to see Brothers And Sisters back on television. After setting us up with a huge cliffhanger, it now looks like Kitty’s getting over her cancer completely after 1 episode. Gotta love TV. This morning I actually woke up on time for once, but didn’t have much ambition to do any workout. I did, however, get the house to myself after 30 minutes and was able to brew a nice big pot of coffee to go along with breakfast 🙂

2 Eggs With Raw Cheddar Cheese, Green Beans

Plain So Delicious Soy Yogurt With A Newman's Own Peanut Butter Cup

Would you believe that I didn’t want oatmeal this morning? It must be a full moon or something. What I wanted was eggs–properly cooked and with cheeeeese. I melted a little vegan butter in a pan and then made what had to be one of my best omelets, technically. The little butter on the bottom makes it go so much better. Then again, a lot of things go so much better not in a dormroom microwave. Along side I had soy yogurt with a peanut butter cup. I remember this combo being so much better than it was. Soy and eggs–you’d think I’m trying to smell up this place at this rate.

Dirty Dishes

I totally made a mess doing 10 different things this morning, but this is all now cleaned. Not put away, but I’m not trying to be Mother Teresa.

Kahlua Almond Butter

I made up the nutrition label for my newest nut butter. I was worried how it’d come out(besides drunk) but apparently only has about 3g of sugar per serving–not too shabby.

Killer Cornbread

And I whipped up some Killer Cornbread. It was such a hit with my parents and grandmother, I know this won’t go to waste. And it’s a simple side any time we don’t feel like cooking up a carby vegetable. I also went through our freezer to throw out nasty baked goods from the Summer, just in case we need to freeze this or anything else(though I’m 95% sure this won’t last that long). I was so ready for a simple lunch after doing all that.

Killer Cornbread, Baked Beans, Roasted brussels With Bac'Uns

I figured since the cornbread was fresh I might as well see how it came out 🙂 This actually came out better this time than last! I think last time I used room temperature vegan butter, whereas this time I was lazy and just cut it in cold. The result is a lot richer, chunkier flavor. I also used only 2 tablespoons sweetener because I thought that was what the recipe called for. For protein I had some baked beans and then roasted up some brussels sprouts. They could have used another 10 minutes but after 35 minutes of waiting I just wanted to eat them! That’s the problem with roasted vegetables: You have to start when you’re full.

My dad took 1/2 a day off from work so that we can meet the same people to see Avatar in 3D this afternoon 🙂 We bought our tickets online this time, so everything should go smoothly. I found an awesome recipe for dinner but it’s a good 2 hour+ preparation so I guess it will have to wait until tomorrow.

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Soups And Raw Eating

Posted on January 2, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , |

I’m glad you guys found my format for the last post witty; I’d like to do stuff like that more often but it’s something that comes and goes(mostly goes). Maybe it was because I was watching sassy Sabrina, The Teenage Witch while working out? Maybe… For lunch my mom threw together for herself chicken noodle soup, which gave me a major craving for the stuff. After looking at what she made hers with, I actually had no clue what half the ingredients were(me, the person who has gone shopping for xanthan gum) and the ones I did recognize I was not willing to touch. Instead, I tried to supplement that with a replacement soup.

Amy's Lentil Vegetable Soup

Broccoli And Cornbread With Raw Cheddar And Vegan Organic Bac'Uns

Amy’s soup was only OK. I added dehydrated onions, pepper, and salt to it to boost the flavor(and it was already a sodium bomb). Really, though, it did not impress or feed my craving at all. On the side I had leftover killer cornbread and broccoli. Is microwaving raw cheddar cheese counterproductive? Something tells me that it is, but it was better melted. The Bac’Uns again were only OK; they had more of a general smokiness than a bacon flavor. By the way, I ate it along with this.

Looney Toons Utensils And A Scratch Ticket

Because if microwaving raw cheese isn’t hypocritical, maybe baby utensils and adult entertainment is–not a problem. After lunch it was still snowing but less so than it will be for the next few days, so we went to TJMaxx to return a sweater. Fun stuff, isn’t it? I was not so interested in the clothes shopping so I ran in to Sudbury Farms(a grocery store) right next door to grab a few things.

Full Circle Organic Chicken Noodle Soup

Such as this soup. Meat cravings cost money when you’re only willing to go free-range; good thing I don’t get them much. I was actually grabbing stock and whole wheat egg noodles first and then asked myself “Do I really want to actually buy a big chicken? And would I be motivated enough to make it all from scratch?”. Short answer: Buy the canned stuff. When we got home I could not wait to make an afternoon meal.

Organic Chicken Noodle Soup In A Parisian Soup Bowl

Chocolate Vitamuffin

With a muffin on the side, to make it a well-rounded meal 🙂 The soup definitely hit the spot, despite having like 2 pieces of chicken in it. Really, I probably could have drank chicken broth and been happy at that point. I picked up that bowl in Paris last year and thought it would be a fun time to use it. It fits, no? I don’t actually remember eating soup that trip… Anyway, afterwards I planned on making some roasted nuts, but realized if I did that I’d be all out! I hate running out of things which is why I usually have 2 cans of everything. Instead, I found another recipe I wanted to make.

Ingredients

I decided to go with Averie’s almost raw chocolate chip cookie dough balls. I think I was in love with this recipe when I saw it had 4 ingredients(5 with vanilla powder) and I could make it all in my food processor. I used 3oz cashews, 30g oats, 3 tablespoons maple syrup, and 2 tablespoons chocolate chips.

Raw Chocolate Chip Cookie Dough Cookies

These came out the perfect consistency. I made mine into 10 90-calorie cookies rather than into balls because I just like them more that way(Oh, the things that could be said here…). Of course, I needed to taste them and spoil my appetite 😉

Raw Chocolate Chip Cookie

They were really good considering how simple they are. They kind of tasted simply like cashew butter; maybe next time I’ll add more vanilla and a touch of sea salt. Or I could put these in yogurt or ice cream like real cookie doughs. I’m liking the possibilities. While I was making(and eating) these, my mom made dinner for everybody.

Turbot With Smoked Salt, Baked White Potato With Habanero Salsa, Green Veggies With Nutritional Yeast

We picked up turbot at Whole Foods in Dedham even though we didn’t(still don’t) know that much about it. It tasted like any sort of white fish so I added some of my new, fancy shmancy salt to perk it up with smokiness. I’m liking the nutritional yeast more and more a as I eat it. And I don’t think I’ve had salsa on a white potato since Summer–long overdue. For dessert, I have wayyyy too many possibilities going around my mind. This should be fun…

By the way–I just looked around and asked if I was the last person not in my pajamas. My mom said “Yeah, I didn’t want to say anything because I thought it might be rude, but…” and my dad asked “Are you feeling alright?”.

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I Don’t Do Semi-Homemade, Sandra Lee

Posted on December 30, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I don’t do “semi”; I go full throttle or cop-out entirely.

Acorn Squash With Baked Beans And Brussels

Have I ever made baked beans from scratch? No. Do I have any plans to? Not at all. I’m fine with these organic ones from Whole Foods. I threw together this lunch and then literally threw it in the car to get to finishing things. Good thing I’m not the driver 🙂 First we stopped off at the natural food store near me where I bought this foodie find with Christmas money.

Almond Amaretto Herbal Coffee

This isn’t really “coffee”(or “cawfee” because I’m a New Englander). It’s actually dried carob, figs, almond, and other natural ingredients for an herbal drink very similar to coffee. I was a little disappointed when I forgot to add coffee to my x-mas list because I’m such an addict, but in hindsight that was probably a good call because I don’t know how anyone in my family would have found this. I can’t wait to see if it really tastes like amaretto 😉

After the natural store, we went to get the last items on the lsit for New Years from Trader Joe’s and Whole Foods–mainly the meat which we didn’t want sitting in our fridge. I’m so excited because my favorite candy bar protein bar is $1 off the entire month! Expect a lot of those for green snacking 😉 I was parched by the time we finished Whole Foods so I broke out a new soda I found on sale to try.

Steaz Orange Green Tea

I wasn’t aware that there was another stevia sweetened beverage on the market, but these in 4-packs were 3/$8 so I thought I’d give it a try. I’m sure it had caffeine even though it doesn’t say, but that was OK with e at the tie. I liked the flavor; it was a little subtle but I think tea is all about subtlety so I can understand not over-sweetening it. While I was at Whole Foods I also made another purchase with my Christmas money.

Vegan Cinnamon Raisin Rolls

Like I said, i don’t do semi. I’ve made my cinnamon rolls, and now I’m buying these cinnamon rolls 🙂 I still don’t know how they can make these with just whole wheat flour, flour, water, grape juice, canola oil, yeast, salt, and cinnamon! Soo good. After we unpacked, I got working on cooking projects 4 and 5.

Thai Peanut Hummus

When it comes to having company, I never phone it in; I do homemade. In this case, I was making hummus for our guests tomorrow. The first one was my own concoction, with 1 can of chickpeas(drained), 2 tablespoons The Heat Is On, 1 tablespoon each of soy sauce and lime juice, salt, and 2 tablespoons crushed peanuts stirred in in the end.

Sunny Tomato Hummus

The second one was a recipe from The Broccoli Hut. Apparently, food processors have no problems with nuts, but sundried tomatoes are touch cookies veggies. From the itty bits I snacked on from the scoopula, I can tell I loved the first recipe and didn’t care too much for the tomato flavor. After nibbling through these, I decided to eat something real.

Oatmeal With An Egg And The Heat Is On Peanut Butter

I guess this is “homemade”? Hard to get much simpler. I figured while the peanut butter was out I’d use it and have a spicy afternoon snack. The albumen(or egg whites if you aren’t feeling pretentious) were cooked to the perfect runniness. But after this was done I quickly got working on dinner(my thing for the 3rd night in a row).

Al Fresco Buffalo Style Sausage

I went store bought on the main protein. Actually, this was part of the large array of flavors Karen from Al Fresco sent to me a while ago. As a family, we used to always get greasy pizza and buffalo chicken wings on Tuesday nights(real healthy, right? ;-)) so this flavor was right up our alley. I did, however, do something homemade.

Killer Cornbread

Like I mentioned this morning, I had a killer craving for cornbread(say that 5 times fast). After looking at some recipes, I combined them to make my own and hoped it would come out all right.

Killer Cornbread

Ingredients:

  • 1 1/4 cup whole grain cornmeal
  • 3/4 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sweetener
  • 1 egg
  • 1 cup milk
  • 1/4 cup greek yogurt
  • 2 tablespoons vegan butter

Preheat your oven to 425 degrees. In a bowl, sift together the first 5 ingredients(unless using a liquid sweetener like honey or agave in which case just the first 4). Beat in the egg, milk, and any liquid sweetener if using. Add in the greek yogurt and butter and mix until blended. Move into an 8×8 baking pan and bake until browning on the outside(about 20 minutes).

Green Beans With Hot Sauce, Killer Cornbread With Cream Cheese, Buffalo Style Chicken Sausage

The cornbread was, in a word, killer. It came out perfectly grainy. I definitely had an extra 1/2 a square, and as a family we polished off 7 of the 12 servings. I think that recipe is a keeper! I also really loved this flavor sausage. It was super spicy and didn’t need a hit of hot sauce at all. Watching Paula Dean definitely had me craving cream cheese, which topped the fresh-out-of-the-oven cornbread perfectly.

Where has the day gone? What about the year?! It’s too much to think about. Instead I think I’ll figure out what foodiness is for dessert once all this darn cornbread digests.

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