Better Than Candy

Posted on May 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

I promise you something in this post is actually better than candy! 8-| Did you ever expect to hear that from me?!

Trader Joe's Almond Butter

Trader Joe's Almond Butter

It was not this extra scoop of Trader Joe’s almond butter I had with breakfast. Almond butter is good–it’s really good. But it’s not candy…

Vegan Chocolate Fudge

Vegan Chocolate Fudge

And my microwave vegan chocolate fudge doesn’t count because it is candy. I just have to say I love a life where I can wake up and before doing anything else make fudge; that makes me a happy boy 🙂

9 Laps

9 Laps

This run was so long, and so brutal; the winds were intense today and it felt like wherever I ran, I was going into them. It doesn’t help that my neighborhood is hilly or that I forgot to stretch after yesterday’s run(rookie mistake). But I’m always prouder of a tough run I stuck out than a longer run that felt easy.

Yellow Curry Tofu Over Vegetables

Yellow Curry Tofu Over Vegetables

This was certainly not candy. Whatever made a New England boy think he could cook Thai food? I just heated up tofu in a pan and simmered it with coconut milk and yellow curry paste. It was delicious, but I was a little too quick to throw in extra salt and garlic, so that my mouth was on fire. I couldn’t in good conscious feed this to anyone without having them sign a waiver.

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

I cooled down with this new tea from Lipton I was sent to review. Oh. My. God. All through high school, I had an addiction to Arizona diet iced tea, which I guzzled faster than water. This was like that and so much more; the flavors of lemon and black tea really shined and it was all perfectly sweetened with stevia! This can’t get on store shelves fast enough in my mind.

Oatmeal With Honey Maple Peanut Butter

Oatmeal With Honey Maple Peanut Butter

Organic Fuji Apple

Organic Fuji Apple

Over the course of the afternoon I snacked on an organic apple and oatmeal with high-protein honey maple peanut butter. The peanut butter tastes OK–certainly not better than candy–and is only high protein because of whey powder(not a fan) so I probably won’t buy another container once I’m done with this one. So what was better than candy?

Raw Local Honey

Raw Local Honey

Raw local honey. How local?

Local Farm

Local Farm

Let’s just say I walked there and back in less than 15 minutes. When I got there, I asked the woman who runs it if they sold raw honey and she looked at me as if to say “Are there fish in the sea?” God I love rural America. Anyway, I bought a jar, walked home, and dug in with a spoon.

Raw Local Honey

Raw Local Honey

Oh my stars. Words can not express how good this tasted. No honey I have ever had compares to raw, crystallized honey. This was the best $6 I have ever spent. Expect a lot of this over the Summer; she tells me the hives are almost ready for a second turn, whatever the hell that means.

Grilling

Grilling

After not having meat since Wednesday and writing this scathing post on my hatred towards “veganism” but love of a plant based diet, I finally wanted meat again, and so we happily fired up the grill.

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

What says American comfort food better than a burger and fries? Just making the healthy swaps of grass-fed beef and grilling the fries in a moderate amount of EVOO really pumped up the nutrition of this meal, too. Now I won’t lie: That honey jar sitting on the counter is looking really good right about now.

Winning this giveaway would also be sweet like candy, too…

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Special

Posted on April 26, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

You might think someone who’s willing to post such a large portion of their life on the world wide web would live for attention. I don’t. In fact, in life I really hate being “special” in any way or getting extra attention at all. But some days that’s hard to avoid. Some days, you just stand out whether you’d like to or not.

Organic Red Delicious

Organic Red Delicious

Like this apple. It was probably the biggest piece of organic fruit I had ever seen. It held me over 2 and 1/2 hours. I love it when organic fruit is humongous; it gives me hope for organic farming.

Avery's 4th Birthday

Avery's 4th Birthday

We drove to New Hampshire for my cousins birthday party. It was at a local raquet club where the kids could swim in a pool. I conveniently forgot my bathing suit and went out to pick up the pizza with my father and grandfather. Of course, I didn’t want to be “special” but I couldn’t eat the pizza because of the crust. On the way back, we stopped at a natural food store where I found a salad bar.

Stir-Fried Greens, Pineapple, Organic Chicken

Stir-Fried Greens, Pineapple, Organic Chicken

I was having a good vegan streak this weekend and wanted tofu, but chicken was what they had :-/ It was very tasty chicken, I must add. I also had some greens and pineapple, and ate off to the side trying not to seem “special”(though it was pretty obvious). I must add: pizza still smells really good even when you can’t/won’t eat it, and the one with pineapple and marinara sauce was tempting me.

Birthday Cake

Birthday Cake

Thank God for birthday cake, because I could have sworn he was turning 4! 8-| Obviously, I passed on this, but not on this…

Gluten-Free Vegan Midnight Chocolate Cupcake

Gluten-Free Vegan Midnight Chocolate Cupcake

The cupcakes I made were a hit, even though I really didn’t care for the frosting. Even my older cousin who doesn’t care for chocolate loved them. My aunt, in trying to describe them, gave them every “special” title in the book: vegan, gluten-free, dairy-free, organic. I was surprised she didn’t add Jesus made them. They weren’t 100% organic, but they were all-natural.

Organic Baby Carrots And Orange Zevia

Organic Baby Carrots And Orange Zevia

Coming home, I was really torn whether to try and go back to campus tonight or not. I was tired, not prepared, and overall a grouch, so that made the answer pretty simple after chewing on the last of some baby carrots and an orange Zevia. And since no one felt like cooking, it was out to dinner.

Coconut Curry Tofu And Veggies

Coconut Curry Tofu And Veggies

I had such a coconut milk craving last night, you wouldn’t have believed it. We went to Big Fresh Cafe. After explaining why wheat noodles wouldn’t work for me in this dish, and that I’m just not a fan for rice, my plate was a big bowl of veggies, tofu, and coconut curry sauce. I’d rather get a big bowl of “special” ordered food I love than not eat 1/2 of it. And I loved this; I could have drank the sauce, but I didn’t. Come to think of it, that may not have been vegan if they used eggs or anchovy in the sauce. Regardless, I need to make curry more.

Endangered Species Deep Forest Mint

Endangered Species Deep Forest Mint

I bought this chocolate bar while at Whole Foods and started digging in with some mocha teeccino. It may be a project cleanout fail but it wouldn’t be much longer I could get a decent mint chocolate bar for $2.

And I finished up with the emotional roller coaster that is Brothers & Sisters and a bowl of oatmeal with almond butter, which photos my camera is withholding :-/ It’s probably just as well since I didn’t bother to photograph the 2 fingerfulls of almond butter and handful of almonds I had afterwards. I think I was on an almond kick, especially after baking these.

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Meal Makeovers

Posted on January 18, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , |

Today was the day. 1 week ago, I got a major craving for American chop suey–a pasta dish with elbows, tomato sauce, green peppers, and ground beef. We had this all the time when I was younger, and I just couldn’t get it out of my mind. As excited as I was that we would recreate it today, I was a little bummed that it’s a heavy dish and not an “everyday” kind of meal in my mind. So instead I thought that I would make it into an everyday kind of meal. I asked myself: How can I eat my pasta and enjoy it too?

American Chop Suey

An easy swap was the macaroni: regular for whole wheat and right there we were pumping up the fiber, protein, and whole grains. We used 2 instead of 1 pepper for more flavor and bulk. What we didn’t switch was the meat; we still used 85% ground beef, but a lesser amount so that is was more of a seasoning than a hefty portion. As a creative side, we roasted the other 1/2 of the spaghetti squash from last Monday. And finally, I took a cue from a vegan pantry and swapped the parmesan for nutritional yeast and sea salt(that and I just really like nutritional yeast).

Madeover American Chop Suey

Yum! Not only could you eat like this everyday, but who wouldn’t want to? The entire bottom half of the bowl I filled with spaghetti squash. Then I scooped an 8oz portion of the chop suey on top(which is probably the proper serving but definitely is not the typical amount of pasta served at restaurants or in American homes). And to top it off, I doused sprinkled with yeast. The chop suey flavored the squash really well; Joanna of Fitness & Spice made a great challenge this morning about surrounding your meal around a vegetable and not a protein or starch and I think this was a good example of that with the spaghetti squash being the real filling food here. I didn’t go for seconds on the chop suey but there was a little bit of squash left.

Emptied Out Spaghetti Squash

Did I mention I’m a member of the clean-squash club? 😉 In the afternoon, surprisingly Mr. UPS made it to our house through the snow storm.

Zevia 6-Pack

I got a package and it was the Zevia I won on another blog contest! Yay! I’ll be drinking well now(that sounds wrong). Did you know they’re coming out with a Dr. Pepper style Zevia? That could be interesting; I just hope it doesn’t have all 21 flavors. The stylish lunch cooler will be put to good use in the new semester 😉 After a while of reading and MLK TV marathons, I decided to use up my Artisana Coconut Oil and make another chocolate bar.

Homemade Raw Chocolate Bar

This one came out so much nicer looking than my last attempt; I must be learning. I also switched up the recipe by mixing the coconut oil and agave nectar first and using 2 grams less agave nectar and 2 grams more cocoa powder. You’re probably thinking that that doesn’t sound like much, but it actually made a HUGE difference. This was noticeably thicker–more like a paste. After it set up in the fridge for 10 minutes, I made an afternoon snack tray.

2% Greek Yogurt With Raspberry Jam, 1/2 Homemade Raw Chocolate Bar

I could have gone the afternoon just eating the whole bar like yesterday, but this time there were witnesses who knew about(and expected to taste) the chocolate 😉 Therefore, I only took half along with some greek yogurt. Like I said: The small adjustments in the recipe made a HUGE difference. This wasn’t exactly bitter, but it was noticeably less sweet and darker than yesterday’s bar. It wasn’t perfect, but I liked it more and will continue to tweak the recipe once I get more coconut oil. And thank you for all your wonderful suggestions! I’m 99.5% sure I’ll be getting coconut oil soon and know what type/brand it will be.

For dinner, would you believe somebody suggested lentils? And would you also believe that somebody wasn’t me? It was actually my mom–go figure. Good thing, too, because after that meaty lunch I was not thinking about another animal protein. After raiding the pantry I found out we had the fixin’s for a new and delicious supper.

Lentil Taco Ingredients

Last time we were at Trader Joe’s, I picked up this taco seasoning on a whim, not really having any plans for it but thinking it’d be nice to have around. Tonight, it was just calling my name. On the back it gives a recipe for making 6 servings of beef tacos. Instead, we used lentils instead of beef, 3 servings instead of 6(because, uhh, that’s how many of us there are?), used 1/2 the packet and 7oz of tomato sauce. As I was whiffing it simmering, I could tell the taco seasoning had a little too much heat and threw in some cinnamon to balance out the flavor. We don’t keep taco shells or tortillas around here, so I improvised.

Doctor Kracker Fire Roasted Crisps

With some Dr. Kracker’s that I was sent to review pre-Christmas. Yikes! Didn’t the holiday season just fly by? And with all that good food! I guess it’s back to eating real stuff. i also made one of my favorite sides: maple curry squash fries. Just 1 1/2 acorn squashes steamed and sliced then tossed in maple syrup and curry spice and baked for 90 minutes until very dehydrated.

Fire Roasted Dr. Krackers, Lentil Tacos With Parma, Maple Curry Squash Fries

Whew! OK, where to start? First off–HOT! Everything here had so much heat; my mom(a spicy food lover) could hardly get through the taco lentils. Trader Joe really likes his pepper! These chips were also pretty hot, too. They definitely weren’t my favorite Dr. Kracker chip. They were bit more brittle, the black sesame seeds were awkward, and when did cheddar cheese even come in to play? At the same time, I can’t say they didn’t taste “fire roasted” or make a fire in my mouth. And the squash fries were so perfectly crispy and spicy, too. On top of the tacos I repeatedly shook some of my new Parma.

Chipotle Cayenne Parma

This is their second flavor, along with the original. I have to say I liked the chipotle cayenne sooo much more; it had some real flavor to it! And still all the nutrition of Omega-3’s and B-vitamins. Yum!

As for right now, I’m either

A) feeling oddly happy about the Roloff boys graduating from high school

B) thinking I shouldn’t enjoy Tick Tock as much as I do but c’est la vie

C) making up a menu for a meal makeover tomorrow night

D) all of the above

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The 11th Commandment

Posted on December 11, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Have you had the chance to check out my new HoliDEALS page? or enter my giveaway? Yes? Good, then let’s continue.

After having been on self-promoted dorm arrest for the past few days with the first of 4 papers let’s not talk about it, I decided to obey the 11th commandment: treat thyself. In this case that manifested with a trip down to Eastside Market and Whole Foods right after breakfast. It was chilly, but I was a man on a mission *insert serious face smiley*

Ok, it was really cold, so I was relieved to make it in Eastside Market and snoop the new sales. There really wasn’t anything that looked enticing, but I did find a Tofurkey Farm.

Tofurky Products

They were full price so I didn’t feel pressure to snag anything. But I’m comforted to know these are still existing at least until Christmas. I just picked up some squash and decided to see if there was more at Whole Foods. How had I not noticed organic gum drops before? I was very tempted to grab these but the price had me putting them back. I also noticed bulk bin oats were on sale, which had me laughing; usually don’t things go on sale and people pick them up “to give the a try” or because “they’re too expensive regularly but now they’re on sale.”? I’m pretty sure neither has ever applied to oatmeal. There was a lot more meandering and picking up things to only put them back; I wanted to just pick up a few things that I knew I’d eat and finish.

Groceries

Ok, so maybe I did buy some bulk bin oatmeal 😀 But I was going to buy it anyway. I also obeyed commandment 11 by treating myself twice(is that too holy?). I grabbed herbed turkey for dinner and a carrot cake slice that was calling my name. I quickly made a “healthy”ish lunch.

Snobby Joe, Baby Carrots, 1/2 Slice of Carrot Cake

Carrot Cake

If you’re going to have carrots, you really ought to have carrot cake, too. Or is that the other way around? To be honest, my favorite part of this meal was the snobby joe, followed by the cream cheese frosting. How is that possible? Maybe I’m just not a sweets person as I thought because, while it was good, some oats with melting peanut butter would have been fine, too. Oh well. Sometimes we do what we think we want and it’s not right; how could I have known I’d be happier with 3/4 pound gumdrops for the same price? C’est la vie.

I worked a bit more created a twitter account just to play and win Chobani’s spoons. Score for free Greek yogurt! You can follow me @FunFuel, but if you expect me to ever update it you are sadly mistaken 😦 I was totally bought with yogurt. After my super nutritious lunch, this was definitely in order:

Apple

And then a trip out. I swung by the mailroom which meant some more calm:

Tazo Calm Tea

Ok, this tea is growing on me slightly. I also swung by the dining room, because it was so cold I knew I wouldn’t want to leave my dorm 2 hours later when it’d be even colder. Brussels were on the menu. What was actually there was stir-fried(read: dripping in grease) veggies. Not cool, dining hall, not cool. I grabbed some apples and a banana to replenish my fruit stash and went back to make a snack.

Pumpkin Oats With Honey Maple Peanut Butter And A Chocolate Pillow Cookie

I think after two weeks my pillow was ready to be a crumble. It kind of looks like a mudslide pudding, don’t you think? Well it didn’t look like that for long because I was ravished and attacked this. Apparently carrot cake digests fast and isn’t very filling 😦 Who would have guessed? It’s a vegetable, right? But the peanut butter(which is high protein) totally took care of that. Then again, I don’t think I needed another reason to like peanut butter more than cake. Dinner was touched with a little magic. And when I say magic…

Indian Curry Spice

I mean this Indian spice I picked up. Except it was salt free–is that a contradiction? Good thing I have plenty of sea salt to go around.

Herb Roasted Turkey, Broccoli, Acorn Squash With Curry Spice And Maple Syrup

This was one meal in which the 11th commandment was kind to me 🙂 The turkey was perfect. As you know, I don’t have meat much because I opt for only organic, natural, or wild, so it pains me when I do find meat like that but it’s flavorless. This was soooo juicy and bursting with herb flavor. Truly that beat out carrot cake and gum drops. And the combo of maple syrup and curry is just killer; it sounds a little iffy but you try it out and you just “get it”, if that makes sense. For dessert, I acknowledged that sometimes you just need chocolate.

Chocolate Yogurt With Midnight Moo Sauce

And I forgot how bitter real cocoa powder could be! Seriously this had plenty of vanilla stevia and vanilla sugar as well as the Midnight Moo sauce but some scoops still tasted really dry. I think I need to buckle down and by some sugary sweet pudding. Trader Joe must make that, right? I finished my 2nd paper while eating this 🙂 It was by far the easiest assignment, but 2 down and 2 to go still feels like a huge relief. Mid-30 Rock I had a HUGE craving for a warm and gooey, buttery blondie.

Cascadian Farms Vanilla Chip Granola Bar

I don’t know what’s sadder; that this is marketed as “healthy” or that it 120% hit my craving. I was just happy I had it. And it’s good to keep bars like this around to honor the 11th commandment. Since I’m an intense creature of habit, I needed to finish the night off as always.

Oatmeal With Smart Balance Peanut Butter, Chocolate Vitatop, Advent Chocolate

I ate this while watching Matt Damon on Leno; the man gained 30 pounds for one of his recent movies and couldn’t have had a better attitude about it. He talked about how the “man’s version of anorexia” where no matter how ugly or out of shape you are you think you look like Brad Pitt(btw, this is so true). Do you think you could gain weight for a role?(or, if you’re already an accomplished actress, have you?) I think if they gave me enough guidance and an intense trainer to whip my butt in the gym to pack on muscle, I’d do it.

This morning I definitely honored the 11th commandment by sleeping in 30 minutes. It wasn’t even “sleep” because I was awake the whole time, but sometimes it feels really good just to lie awake without a care. When I did get to the gym it was rather empty(score) and I felt very energized from the night before(double score). Not looking at the treadmill infor for the first 5 miles really helped the time pass, and in the end I wound up going 12–10 purposefully and 2 more to see Mark Bittman on the Today Show(He was making cheddar shortbread cookies. Need I say more?). But when I got back I was way in a peanut butter mood.

Pumpkin Oatmeal With Smart Balance And Mighty Maple

2% Peanut Butter Yogurt With Strawberry Jam

Yum! I don’t think a double dose of peanut butter counts as treating yourself; it’s too healthy. But it sure does taste good! And I’ve found the trick to peanut butter yogurt made with peanut flour: salt. It makes so much sense. I love salted peanut butters, so why not carry that over?

At the moment, I have a very full inbox and google reader. So naturally I’m surfing the web for anything to help get my mind off of those.

Here’s the original article. As you might guess, with my all-natural diet, I advocate always looking at the ingredient list first; you can usually get a good sense of the product just by what’s in it and how much. But I also really like this new food label for Americans who don’t pay the same attention to ingredients. And I really like the idea of “added sugar” and not just “sugar”. Did you know lactose in milk and fructose in fruit are included as sugar in products? That’s why a plain Chobani has 7g of sugar even though the only ingredient is milk.

Check out the Healthy Eats blog peanut butter taste test.

Here’s a lovely giveaway for some winter goodness–soup!

Holly’s having a lil’ giveaway as well!

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Color My Yogurt

Posted on December 4, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , |

Apparently the mystery is solved: I ate an unripe hachiya persimmon whereas I should have eaten a fully ripened or fuyu persimmon. I think from now on instead of hear about the 25 reasons I could be dying from WebMD I’ll just ask the blogger world. Dare I go back and try another? I think this experience has scared me off for now and I will stick with the dried persimmons in my granola. Well when I said I was dragging yesterday, I was reeaaallly dragging. I reached for the only caffeine I keep around after I posted.

Cola Zevia

Well that picked me up. I straightened up a bit around here; there seem to be papers and books everywhere. What is this? A dorm during finals period?! Oh wait… haha 🙂 Dr. Phil was on Oprah; I can’t really stand him on his own show but somehow Oprah made him tolerable. I must admit I love some of his expressions: “dogpiling in the foyer” If anyone can explain that to me, they get bonus points. My hunger definitely subsided after the persimmon incident and I wasn’t feeling too snacky in the afternoon. There was one thing I didn’t mind having, though.

Plain Soy Yogurt With Peanut Sundrops

Omnomnomnom. I love this soy yogurt with milk chocolate peanut butter cups, so having it with milk chocolate coated peanuts was just as good! It was so nice and sweet and salty and delicious. But what I really loved here was how the colors ran and made the yogurt orange and yellow and purple. It may sound silly, but once and a while since going all-natural I miss the fun food colors and playing with those, and most natural food dyes cost an arm and a leg. This reminded me of how ugly cookies get when you bake them with M&M’s in them 🙂

Like I said, I wasn’t very snacky in the afternoon, so I had no problem holding off until dinner when I could try out my new purchase.

Tikka Masala Simmer Sauce

I think I’m starting to like Indian food. Or at least start to crave it, because it was on my mind all through Whole Foods. I really wanted to make a chickpea dish but the dining hall didn’t have those, so instead I got carrots and broccoli and diced half of one of my sweet potatoes and let that “simmer” in the microwave at a low power. I served that along side some lemon and lime salmon also from Whole Foods

Vegetable Tikka Masala, Lemon And Lime Salmon

The salmon(which was like 1.50 off the salad bar, wahoo bargains!) surprisingly did taste like lemon and lime. Sprite, anyone? With enough salt, though, it got back to its fishy roots. I liked the vegetables, but the sauce was a bit too mild? I know it says “England’s favorite mild curry sauce” but I was expecting their mild to be a bit more. Oh well, I’ll have to step it up next time!

I loved loved loved Survivor last night. it was the auction episode, which I’m always a fan of. It’s also such a good sign you’re getting towards the end of the season and can see who the real playa’s are. I had a (very repetitive) snack.

Oikos With Crushed Sunspire Peanut Milk Chocolate Drops

These mini Oikos cups are… mini, but they’re perfect for when you just want the topper and could care less about the yogurt 😉 Have I mentioned I’m now obsessed with the milk chocolate covered peanuts? I’m writing in to Trader Joe’s to request it(literally). Since there was no Grey’s, I was able to watch The Office and 30 Rock on their regular time. Neither of them had me loling, but at least I don’t have to worry about watching them online now. Then I got really random for Leno.

Toast With Butter Toffee Peanut Butter, Vegan Pumpkin Molasses Cookie, Double Chocolate Pillow, Advent Chocolate, Newman's Own Organic Orange Dark Chocolate

Like I said: random. I was going to make my favorite bowl of oats but then thought this “sampler” platter was more fun. I still way prefer peanut butter on oatmeal than toast–it’s just better! And both of these cookies were still amazing after so much refrigeration, which made me happy. I’m definitely “rediscovering” my Newman’s Own Organic chocolate stash, which is dangerous since there’s a ton to rediscover.

This morning I didn’t have much of an excuse not to get up and go go go for a run. I set my sight on 12 miles and grabbed this bar.

Amazing Grass Whole Food Energy Bar

At 6:40, anything with the word energy is very welcomed. This flavor is OK, but I really prefer the chocolate or chocolate peanut butter(Could you imagine that? Me preferring chocolate and peanut butter? :-P). I ended up eating half and saving the other part for another morning, though I must admit I hate the idea of having half a bar around and right now that’s the case with 2(!). After the 10th mile I had to stop; I just wasn’t feeling it and, while I could have “entertained myself” and gone another two miles with eating up the rest of the bar, I recognized this was a time when pushing myself was not a strengthener but would weaken me. Instead I stopped at 10 miles and 83:18, did my cool down, showered, and made a breakfast.

Pumpkin Oatmeal With Maple Almond Butter And 2 Goji Almond Oat Cookies

Pumpkin Yogurt With Brown Sugar

Omnomnomnom. The oatmeal was such a great bowl of antioxidants, healthy fats, and flavors. And I forgot how simple yet worth it raw sugar on yogurt can taste. Maybe that’s a good thing I forgot since sugar isn’t exactly the most nutritious thing but some granolas are practically 100% sugar anyhow so I just got rid of the bulk 😉

This morning I had a really positive interaction with my gym friend, Gail, that I thought I’d share. She told me that she saw me from her office window yesterday and wanted to compliment me on my leather jacket.

Firenze Leather Jacket

Spiffy, no? I got it in Italy the summer after 9th grade and now that it fits me better I find it so comfortable to wear. I also corrected her in thinking that my name was Ian; it felt a little awkward to address but I knew it’d be only more awkward with time and that it was better to correct a problem like this at the beginning. I think I’m going to make it my goal to compliment someone today. If such a simple and little thing can brighten someone’s morning, why not do it, right?

Who doesn’t love a tofu giveaway?

Amazing giveaway at Averie’s blog

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