Today Was Not S.A.D.

Posted on February 14, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

Today has been a lot, but you know what it wasn’t? Singles Awareness Day. I must have been living under Β rock, because I first heard the term driving up to my house this morning. I have to say–it made me laugh at loud! I love it πŸ™‚ It’s totally a great attitude to have if you can “wear it”. I think I can defiitely wear it and proud; I will 100% celebrate V-Day single with a box of chocolates and not give one bit. If you’re single, would you embrace S.A.D., too?

Making Chocolate Cups

Today for me was not S.A.D. or V-day but B-day, or my Aunt Leslie’s B-day at least. We rushed home and got their at 12:30 after stopping at a few stores to get baking supplies. I always feel like I need to make a dessert. And while I know I don’t need to really, I think it’s fun πŸ™‚ Today, I made simple milk chocolate peanut butter cups, and a new recipe for vegan coconut cherry dark chocolate cups! How good do those sound?

Next Generation Cheddar And Caribbean Cheddar Raw Cheese

I also was able to provide some appetizers for the crowd; Next Generation Dairy really did send me 2 moo’s worth of cheese to sample and review so I loved the chance to share. This later sparked some great conversation about raw cheese and Canada and “the old days”. Yes, 1/2 of me stems from cow-milking Canadians πŸ™‚

Sour Cream & Onion Popchips, Cheddar Cheese

As we waited for the relatives I made a snack plate of sour cream & onion popchips and cheddar cheese. Yes, we found them! I’ve been looking for this flavor for so long since I loved them so much and now I have a brand new bag along with the cheddar flavor πŸ˜€ I do have yet to review this flavor of cheese, but I’d rather do it when I’m not rushed so will the next time I taste it. From what I could tell, it was very good! It didn’t have a strong tang like raw cheese tends to so I think it would be a great start for beginners.

Carved Chicken

It was my job to carve the chicken, as usual. First off, my dad had the sniffles all day, so we didn’t want to infect anyone. Besides that, I’m just better than anyone πŸ˜‰ Not going to lie. And I totally stripped the 2 we have down to the bare bones. My mom made a point that the were Amish and from Whole Foods. Do you think that means they would have protested to being cooked in an electric oven?

Table Set Up

As always, there was an impressive spread of food, of which we could not begin to eat all of. Whenever there’s so many options in front of me, I like to keep it simple and just pick the 3 that look most appealing. Then I feel free to load my plate with those. I think that’s so much better than “sampling a little bit of everything” because it leaves you so much more satisfied with what you did it.

Golden Beets, Roasted Brussels Sprouts, Dark Meat Chicken

I went with roasted brussels sprouts–a favorite, obviously–, golden beets which were a new find at Whole Foods, and the dark meat chicken. I love the dark meat, and since I only eat meat so rarely and in small amounts, it makes sense to go for dark in my opinion. And if you’re buying naturally fed animals, all the better for the fats in there. It all was delicious! I’m sure the same goes for what I didn’t taste. A good home cooked meal was a major perk for making the trip.

Blowing Out The Candles

A little later, we sang happy birthday to my aunt who turned 46, and then my cousins blew out the candles. They love Carvel cakes and I cannot begin to imagine how many they’ve eaten in their lives–100’s for sure. There was all-natural vanilla bean ice cream from Hannafords for me, but honestly this wasn’t 30 minutes after lunch so I couldn’t care less for dessert and passed.

PB And Coconut Cherry Cups

From what I could tell, everyone who had one of my cups found them delicious! I’m always worried trying out a new recipe, especially when I myself haven’t even tried it. I’m so glad they worked out. Most of the time, my cousins were playing my video games as we were eating. They couldn’t figure out how come I’d only gotten through so few worlds on Mario; I don’t think they quite understand what it means to not live at home. Oh to be young again πŸ™‚

Acorn Squash With Maple Syrup, Cinnamon, And Sea Salt

While they were doing their 30 minute farewell tour(as anyone with young children understands), I totally got hungry for real food again. I heated up an acorn squash that was meant for lunch, and added maple syrup, cinnamon, and sea salt. It’s an unusual “snack” for sure but so good! This is absolutely the best combination of flavors, and was 100% necessary to suffer the parade of hugs.

Vanilla Bean Coconut Milk Ice Cream

After the relatives left, it was then time for my family to get back in the car and bring me back to campus. My grandmother even came “just for the ride”. Oh, am I jealous of having time like that. Right before we hit the dorm, we hit Whole Foods for this, which I was waiting for all afternoon. Seeing everyone else have ice cream really gave me a craving for some, but we didn’t have any flavors/types that would fit that craving. I knew I needed to give this one a shot if only to quench my curiosity.

Vegan Coconut Cherry Cup With Vanilla Bean Coconut Milk Ice Cream

This would be my dinner. Oh yes I did πŸ˜€ I figure–If I’m ever going to go all-out dessert for dinner, it might as well be on Singles Awareness Day, and might as well be vegan, right? The ice cream was a little bit of a let down because it tasted a bit too coconutty, but besides that was decent. The vegan coconut cherry cup was incredible! Oh my God, now I get why people were raving about them. I will get a recipe page up for them, but first I want to submit them in to Tropical Traditions and want to keep it under wraps until then.

Speaking of Tropical Traditions, I’m picking a coconut oil giveaway winner in the morning! Now’s your last chance to enter! Also in the morning, I have a long run of 10 miles planned! Yikes! I’m a bit nervous to go for double digits again, but I’ll give it a whirl. I also need to do my laundry, but that’s a bit less frightening, haha.

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