I’ve Never Felt So Guilty

Posted on May 29, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , |

Oh, dear. Oh, dear. How am I going to say this? Growing up Roman Catholic, guilt’s been built in to me from day 1. Seriously, you want to talk about Jewish guilt? Find a Roman Catholic guy, mention his mother, and watch him crumble. I guess the best way to get it out there is just to blurt it out:

I’ve never felt so guilty about using a boxed mix than since becoming a food blogger. Let me try to excuse myself by saying I was really craving chocolate pudding and chocolate avocado pudding was not about to do. Actually, I was craving peanut butter pie; watching Man Vs. Food can really screw you up. But let’s not get in to that. True to my “foodie” nature, I kept some things unique:

Raw milk chocolate pudding, anyone? I know I couldn’t get weirder; I embrace that fact.

Topped with whipped cream and peanut butter fudge topping(peanut butter, whipped cream, and powdered sugar mixed together in a little dish–super simple, super delicious).

There! I feel better getting it off my chest. I did it! It was me! And I’d do it again! And again! And again! He had it coming to him! Lock me up and throw away the key!–Whoops, wrong confession.

Now, make me feel better and tell me what you last felt guilty about?

Maybe you had a bit too many? No worries–this was simply organic limeade in a cup with some salt. Love that saltiness 😉

Maybe too much fried food on a Friday night? Let me tell you: Fried herbs on seared meat is a little bit like heaven, just a little(OK, a lot).

Did you have too much chocolate? If that day ever comes, I’ll let you know; don’t hold your breath. And who ever decided peanut butter and honey? PB & Agave is the way to go.

Did you spend your Friday night watching Man Vs. Food and rocking out to Sugarland and Adam Lambert? Me neither…

Did you raid the fridge for a midnight snack for cold chickpeas? I agree. That would be ridiculous(I heated them up).

Guilty as charged

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Cozy On Up(Hot Chocolate Review)

Posted on December 4, 2009. Filed under: Product Review | Tags: , , , |

Hey all! I hope you’re having a great night. Right now, I’m back at home on the couch in my PJ’s enjoying some hot beverages, and nothing would feel better after the whirlwind of a week this has been. I just wanted to share a new delicacy I found that found me: Boulevards Organic Hot Chocolate. Is there anything better for the winter time than hot chocolate? Well, besides making it organic, I don’t think so. I got the Boulevards’ Dark Hot Chocolate(Dairy) to review and had to break into it when I got through the door a tad chilly. Here’s my review. Bottoms up!

7.5/10: As for instant hot chocolates, it doesn’t get much simpler than this. I liked how Boulevards has dry milk powder already in it so this could be added to hot water(or even coffee) and still have a milky texture. It still was a bit thin but better than other instant hot chocolates I’ve tried. I loved how it was organic and the simplicity of ingredients. Nutritionally… well who’s having hot chocolate for nutrition anyhow ;-)Taste-wise it was enjoyable, though perhaps could have used a bit more sweetness. That being said, I’m glad it wasn’t too seet since it’s always possible to sweeten afterwards. Overall this was a simple and enjoyable holiday favorite.

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A Second Thanksgiving

Posted on November 29, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , |

I’m glad to hear that I delighted some of you with my embarrassing beet story(and that I’m not the only one!). On my run today, which I’ll get to, I asked myself this: What makes someone a “full-time blogger? Is it the amount of posts they make per day? Surely I or someone else isn’t less of a blogger for posting all at once what someone else posts spread over 3 times. Is it someone who can live off their blog income alone? Ha! If somebody can do this, congrats to them and they can go f— themselves(jk here ;-)). Or is it someone who just loves posting and is inspired by the whole community and blogs when and because they feel like it? I’d argue the last one. What do you think makes a full time blogger?

Oatmeal With An Egg, The Heat Is On Peanut Butter, And A Morningstar Breakfast Patty

Unfortunately, today was one of those mornings when my hunger was there but my appetite wasn’t. I had no clue what to make and went through a number of dishes before settling on this. Most mornings my tongue tells me what dessert(because my breakfasts always taste like a dessert to me :-)) I want but on the rare occasion that it’s vacationing in Rio I feel up a creek without a paddle. These oats, Green Dog Wine style, were delicious nonetheless. I decided that this morning I would run(2 days off and I feel like a sloth, haha) so after letting breakfast settle for 5 minutes I grabbed some fuel.

Apple And Double Chocolate Pillow

This fuel was fun(oh em gee, the title of this blog!). The apple was adorably small; I think any fruit that’s a little abnormal is adorable(plantains, anyone?). And why didn’t I realize how good these cookies are? When I had it on my oats Friday, I thought it was pretty decent, but needed a milkiness to it. Today, however, it was perfect: like bittersweet chocolate but with a cakey texture. That had me revved up for a strong run. I first went around the neighborhood 6 times for 6.7 miles. After that I set out on the road for my small loop around town of 5.3 miles. Both of these were my “long run” at some point so it felt awesome that I could do them both on one day now. When I got back in the neighborhood I noticed my dad had been sent to drive around and find me so I figured it was time to stop 🙂 I did a great 12 miler in a little under 1:39. Not a bad “welcome back” to running. When I got back, I was ready to try a new recovery drink.

Vega Acai Berry Sport Drink

Vega was nice enough to send me some of their powders to try out a while ago and I’m just getting around to them. I’ve never experimented much with energy powders but this one seemed simple enough: just mix with 1 cup of water and shake what your momma gave ya’. It says drink before a workout but I think the nutrition still works for post-run recover. I’ve never had an acai berry, but this was rather nice; the flavor was a lot like a diluted blueberry flavor and definitely nothing I minded drinking. I’m not quite convinced yet specialty powders and drinks are necessary for optimal recovery but I guess I’ll see how this makes me feel tomorrow. Once I showered, it was time for our family Sunday lunch, which felt like a second Thanksgiving!

Carving The Tofurkey

Yesterday we picked up a Tofurkey on sale at Whole Foods and I couldn’t wait to give it a try; this is like the epitome of fake meat products, right? We cooked it in the oven according to directions, and it looked beautiful all done. It was both my dad and I’s main protein, and my grandmother even took a slice!(though I’m not convinced she had any clue what the hell she was eating). After I made my plate, I could have sworn it was Thanksgiving all over again.

Tofurkey, Roasted Brussels Sprouts, Acorn Squash Stuffed With Canned Cranberry Sauce

I actually think I ate more here than at Thanksgiving lunch. Oops. Well there wasn’t going to be much leftovers so I thought I’d seize the moment 🙂 The tofurkey was excellent, but it felt like a little much. I seriously think this is sitting like a brick in my stomach right now. The stuffing was amazing for being whole wheat; I wonder if they sell that seperate? I’ll need to try Tofurkey deli meat to see if it’s the same. The squash + cranberry sauce was equally excellent. I still can’t imagine how cranberry sauce is accepted as a lunch item and not dessert but I’ll take it!

Speaking of dessert, let’s not. I don’t think I have any room :-X Now I’m off to decorate the tree! And then it’ll be time to pack the car and go back to campus 😦 Boo. Can’t I just live here again and pretend like work doesn’t exist? I’ll just dream on…

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