Jokerz And Gardens

Posted on March 10, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , , , , , , , , |

I love how much bloggers sympathize over dropped tableware! Only you guys would understand, haha.

Jolly Beans

With the sun shining in, I knew an outdoor run would help me feel energized. I pushed it about as late as I could–10:30–and got ready to run. Right before heading out I popped the jelly beans from the Whole Foods bulk bins for quick energy. They’re all-natural, vegetarian, called “Jolly Beans”, and absolutely delicious; just like with other brands, my favorite colors are the white, orange, and yellow. Which are your favorite jelly beans?

9.4 Miles In 1:20:46

I ended up running 9.4 miles in 1:20:26, which was a really good pace for me. I had to hit the Providence hills because on my way back I made a pit stop at University Heights Whole Foods to grab a Jokerz bar. I think I’ve found a new addiction! I also swung by the dining hall before coming into my room right at 12 with the rush; that was not timed well, and there wasn’t even much for me to work with 😦 I stilled managed a tasty and quick lunch.

Kidney Beans With Ketchup And Hemp Oil, Maple Tofu, All Over Spinach

Another bean salad–I’m just loving these! Red beans are definitely not my favorite(I prefer chickpeas or black beans), but it’s what they had so I worked with them and made a dressing from organic ketchup and Foods Alive hemp oil sweet & sassy dresing. It reminded me of BBQ beans. On top, I threw on the maple tofu I roasted Monday but ended up not eating. What turned out being thrown together from stuff on hand was actually a great meal. Do you have a favorite type of bean?

Jokerz Go Max Go Foods Candy Bar

Wednesdays win for my long days: 3 1/2 hours straight class in the afternoon. I definitely needed something to look forward to in my Object History class to keep me sane. The funny thing? This weeks “object” was sugar and other food in colonial America. We also talked a lot about the potatoes role in society from it’s origins as a South American crop to Europe. As much as I love food, I feel like class is the one place I can escape from having a single track mind. C’est la vie.

Vegan Milk Chocolate Enrobing Vegan Caramel, Nougat, And Peanuts

It felt a little ironic to be eating this Go Max Go Foods Jokerz while we talked about the expansion of sugar in the 18th century English diet and how 1 ton of sugar equated to the life of a slave at the time. Guilt? I don’t know the meaning of the word–this was downright delicious! So sweet and good. And, yes, it’s a candy bar and not at all healthy. But it is all natural 🙂 And I had a surprise waiting for me after class…

Dad

Guess who was in town! Literally, he was in town on a special business conference, and since he got off dinner when I got out of class, meeting up for dinner seemed natural. First we stopped at a store to get avocadoes, kombucha, a new bowl, and jelly beans(aka, all of my staples). After that, we found a little local restaurant that Heather recommended.

Garden Grille Cafe

Garden Grille Cafe is a small, hole-in-the-wall restaurant over in East Pawtucket. I have ran right near this so many times without even paying notice; I wasn’t even 1/4 mile away twice on my run this morning! The menu is all vegetarian, highly vegan/gluten-free, and they even have some raw items. Though it didn’t say, I would bargain all the ingredients to be all-natural. They even had organic brews on tap(not that I was getting any of that action), along with fresh squeezed juices and blended smoothies. Now those sounded good. I’ll definitely be planning to end a run on a nice sunny day by here.

Eggplant Rollatini

For my entree, I chose the eggplant rollatini, described as “grilled and stuffed with herb tofu nut cheese, crispy polenta, garlic sauteed spinach with homemade pomodoro sauce””. The flavors were just what I was craving at the time. It also appealed to me that this was vegan, gluten-free, and–at least I would say so–didn’t compromise my Lent give-up of “prepared soy”(it had some tofu, but less than any other menu item, and since the house probably used raw tofu and just prepared it tonight, it’s less “prepared” than the ones I had in mind). The eggplant rolls with the tofu-nut cheese were amazing; I could have ate 5 more! The polenta I just had a sliver of; it was well formed, but even well formed polenta is pretty boring unless you dress it up with heavy cream or a sharp cheese(and this dish was vegan). Overall, it was a great experience and I’ll probably be eating there again. Did I mention they have vegan cinnamon rolls on the Sunday brunch menu? They do.

A few last things: first up, Katie alerted me to this article fronting Newsweek this week; apparently, I’m a good writer 😉 And I also agree with a lot I have to say! Go figure. And check out this ch-ch-chia seed giveaway from Lucky Taste Buds that comes with a sweet recipe! happy end of humpday, ya’ll!

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