That’s The Last Time I’ll Ever…

Posted on May 21, 2010. Filed under: Daily Update | Tags: , , , , , , , , , |

Eat “real food” for breakfast because I’m not craving oatmeal or yogurt. The fact is, I just love my sweet and hot carbs first thing, and if I’m not craving it at first I’ll be craving it 30 minutes later.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

After yesterday, no more eating fudge straight from the pan with a spoon. Does that ever lead down the road somewhere good? I don’t think so.

9 Miles

9 Miles

My run was full of lessons and “lasts”. From now on, I won’t push off a workout to better fit my snack schedule, run without proper form, or be so unprepared for running in the heat. I think all of those things go without question. But the biggest mistake of all would have been not finishing what I started when I could, so I wrapped up at the 9 miles I planned.

Oh, and I’ll never run again without praying Sex Bomb comes on itunes shuffle because that’s just too funny.

Plain Chobani With Local Raw Honey

Plain Chobani With Local Raw Honey

I will never go a day without eating some local raw honey. It’s new to me, but I’d swear by it. Expect a health post soon about why it’s so good and why I love it so much.

I’m pretty sure the last time I abused my grandmother for a ride to the grocery store I said I wouldn’t do it again. Whoops. To be fair, she abused me to pump her gas for her, so really it was a win-win situation today.

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Raw Whole Milk, Oatmeal With Chocolate Peanut Butter And Peanuts

Now I can’t say I don’t drink milk anymore. I honestly do not remember the last time I drank a glass of milk. Over the past 10 years, the closest thing I’ve had is Silk Nog. In my family, no one drank milk; you put it in your coffee and tea. That’s probably because all we ever have around is crappy Garelick 1%, which–let’s face it–might as well be water. Well, apparently now I do drink raw, whole milk from local, grass-fed cows along with a bowl of oatmeal and Justin’s chocolate peanut butter. Sometimes.

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

I’ve bought chocolate chip cookie dough peanut butter for the last time. Why? Well, besides the fact that the company no longer exists, my recipe is much more cleaner and it’s so much more fun to make your own food. Don’t you think?

Clearly, if I eat vegetables and meat at breakfast, I take that as license to eat oats and yogurt all day. Hopefully, that won’t be on the menu for tonight, which should be done Italiana style.

What have you recently sworn off? After today’s Oprah, I think she needs to hang up her music career. But she’s definitely rich enough to do what she wants in my mind.

Advertisements
Read Full Post | Make a Comment ( 12 so far )

Too Much Nature For Me

Posted on May 20, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , |

Sometimes, I have to look at how my post makes me seem and laugh; I swear I’m not too crunchy granola, really 😉 I do have limits to my love of nature. Bloggers, do you feel like your blog persona is never the true you?

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

I snacked on vegan peanut butter fudge before my run. Not only was I nervous about the thought of a 14-miler after 3 days of not running, but to make things work I looked out my window and say a big, black ball in my draveway. It turned out to be a wild turkey, and this one looked mean :-/ He left and soon enough I was off.

14 Miles

14 Miles

The highlight of the run, by far, was running past a beautiful, big brown cow who looked straight at me going by. The decaying possum on the side of the road I had to pass twice? Yeah, not so much. Oh, and the joy of everything was just finishing!

Raw Salad With Cherry Tomatoes And Olive Cashew Cheese, Multigrain FTSG Chips

Raw Salad With Cherry Tomatoes And Olive Cashew Cheese, Multigrain FTSG Chips

Since raw food takes no cooking, why not have a raw meal for quick post-run recovery? I mad a simple salad with arugula, spinach, basil, and olive oil, and tossed grape tomatoes in sea salt and black pepper.

Raw Olive Cashew Cheese

Raw Olive Cashew Cheese

We bought this cheese on this occasion at Grezzo’s and I finally dethawed it. Wow, is it delicious! It doesn’t really remind me of cheese, or cashews. It’s so unique. And somehow I insist I’m not that crunchy granola 😉

Red Delicious Apple

Red Delicious Apple

Dessert was an apple, and then I was off!

Wolf Hill Farm

Wolf Hill Farm

Raw Local Honey

Raw Local Honey

I went down to the local farm to get more honey. Apparently, I can go through almost a pound of honey a week–who knew?! I love supporting a local farmer, but… I really wish the middle aged woman running it would buy a support bra with all that support I’m giving. Now she is that crunchy granola.

Plain Chobani With Honey And Crunchy PB

Plain Chobani With Honey And Crunchy PB

This afternoon snack was a no-brainer: yogurt with honey and peanut butter. So good! It helps to mask that plain favor I despise so much. Have you seen the new blue containers? I think I dig them more than the pink, but it’ll take some getting used to.

Coconut Ice Cream With Crunchy PB

Coconut Ice Cream With Crunchy PB

And before dinner I polished off a coconut coconut milk ice cream to make room in the freezer. Adding peanut butter to ice cream is never as good than ice cream with peanut butter already in it. I think it needs a little extra sweetness.

Black Beans With Daiya, Peppered Potato Wedges With Caramelized Onions

Black Beans With Daiya, Peppered Potato Wedges With Caramelized Onions

Dinner was a lot of carbs with a new recipe! I’ll be posting it Saturday night, so potato fans keep an eye out 😉 I have just come to love the white potato over the past few weeks. Maybe I was Irish in a past life? The only thing that disgust me is cleaning the potato itself, especially once it’s started to grow stars. Ew, ew, ew! Too much nature for me.

Read Full Post | Make a Comment ( 12 so far )

So Good I Could Cry

Posted on May 19, 2010. Filed under: Daily Update | Tags: , , , , , , , , , |

What a wonderful response to my freshmen review this morning.

But that’s not what my title is referring to. It’s referring mostly to this:

Sushi And Fudge

Sushi And Fudge

Sushi and fudge on a Wednesday for lunch. I think a tear just went into my wasabi(I’m joking, of course; I hate wasabi). I picked out this sushi at Whole Foods the other day and ended up not wanting it for dinner. I love when the Genji people make a custom order just for me 🙂 I’ve been craving raw salmon for too long; I’m surprised I didn’t end up curled in a ball in the corner clutching a can of salmon. This hit the perfect spot.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

And what’s more extravagant than fudge? My refrigerator will never be without fudge again, methinks.

Starbucks Extra Bold Decaf

Starbucks Extra Bold Decaf

And this! Oh my, words cannot express my enjoyment. You see, when we went to the auction a few weeks ago, my parents won more Starbucks coffee than you can dream of in a raffle. I’ve been weening off of it, moving to teccino, iced tea, or just water. But today I held nothing back. Absolutely dreamy.

Green Beans

Green Beans

My hunger was still up even without running so I noshed on sting beans while doing some reflecting. You see, even though I haven’t ran the past 2 days, today felt like my first true “rest” day in too long. Without schoolwork and with crappy weather, I gave myself full license to do nothing. If I had on a pedometer, it’d read about an 8. And that gave me time to dream up things like oatmeal. Dreamy, creamy oatmeal…

Pumpkin Flax Oatmeal

Pumpkin Flax Oatmeal

Pumpkin Flax Oatmeal

  • Oats
  • Crunchy peanut butter
  • Pumpkin seeds
  • Flax seeds
  • Molasses

Oh, hello; this was a recreation of one of my favorite granolas and it did not disappoint. I forgot what a sweet and distinctive flavor molasses has.

Gluten-Free Biscuits

Gluten-Free Biscuits

OK, I did do a little work today. I whipped out the food processor and got baking. I blame this post which had me craving KFC biscuits–sweet, flaky, butter biscuits. I used this recipe and followed it to a T, but since I didn’t have a biscuit cutter, I kept them square and made 8.

Protein Hummus

Protein Hummus

I also whipped up some Mama Pea inspired protein hummus. Just chickpeas, tofu, garlic powder, onion powder, sea salt, and lemon juice. So simple!

Hummus Salad With Raw Veggies And Hummus Chips

Hummus Salad With Raw Veggies And Hummus Chips

Gluten-Free Biscuit

Gluten-Free Biscuit

Dinner was a simple hummus salad with raw veggies and hummus chips. On the side, of coarse, was a fresh biscuit patted with earth balance. Did I die and go to carb heaven tonight? I wish I had a marathon to eat for tomorrow; I don’t, but I’ll happily eat like I do. After this, I threw another one in the microwave and ate that, too. Who can resist biscuits when they’re fresh?

Did you ever love KFC? I remember eating there 1 a week in my childhood. Probably not the best habit, huh? My favorite thing on their menu was their thick cut, seasoned fries, and then their biscuits were a close second. And their mac n’ cheese–Yum! I actually didn’t care so much for the chicken thinking back.

Read Full Post | Make a Comment ( 20 so far )

Get Me Out Of The Kitchen

Posted on May 16, 2010. Filed under: Daily Update, Health, Recipe | Tags: , , , , , , , , , , , , , , |

I could have sworn I wrote a post like this before. Regardless, even if I didn’t name it this, it’s a common problem I have: I get in the kitchen and you can’t get me out of there.

Roasting Potatoes

Roasting Potatoes

Sun Tea

Sun Tea

When I got home from my run, I showered and immediately had 4 projects going in the kitchen at once. 2 of them were rather simple. I started making half-caf sun tea using 7 tea bags and some room temperature water. That I’ll refrigerate later and sweet with stevia and lemon to serve as iced tea. And I threw some potatoes in the oven to bake because I like to always have a few fully baked potatoes lying around to throw into a hash. Speaking of hash…

Home Fries And Rosemary

Home Fries And Rosemary

I threw 2 previously baked potatoes, some red onion, rosemary and EVOO in a pan to cook into home fries for lunch. I’ve been assured that, while these aren’t currently as good as some of my favorite restaurants’, it just takes time and practice.

Vanilla Cashew Cream

Vanilla Cashew Cream

And while I had that on the stove, in the blender I threw together the ingredients for raw chocolate chip ice cream. At this point, it was like a thick and frothy vanilla milkshake I could have just drank there. But I resisted because lunch was ready.

Home Fries, Veggie Burger, Gingerade Kombucha

Home Fries, Veggie Burger, Gingerade Kombucha

For protein, I had a Wildwood shitake veggie burger alongside the home fries and a gingerade kombucha to wash it all down and rehydrate.

Home Fries With Red Onion And Rosemary

Home Fries With Red Onion And Rosemary

Again, not as good as when I get it at Nick’s or Garden Grill, but getting better. The red onion and sea salt are really key for the flavor. I can’t wait to try this again with part sweet potato.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

10 Miles

10 Miles

Before my run I ate a piece of microwave vegan chocolate fudge and that powered me through 9 laps of the neighborhood. I definitely did not feel fast today but after 3 days of outdoor running on hills I guess that’s to be expected.

Organic Fuji Apple

Organic Fuji Apple

I snacked on an apple a little later on in the afternoon after I cleaned up all my messes(a food processor is not the same as a blender when it comes to liquids). Eventually, my cashew mixture had chilled…

Raw Chocolate Chip Ice Cream

Ingredients:

  • 1 3/4 cup cashews
  • 1 3/4 cup water
  • 1/2 cup amber agave
  • 1/4 cup vanilla bean infused sugar
  • 1/2 cup cacao nibs

In a blender, puree the first 4 ingredients until they are fully mixed. Store this liquid in a container in the refrigerator for a few hours to chill. Once ready, pour into ice cream maker and work to manufacturer’s directions. Add the cacao nibs 5 minutes before being done. Eat immediately or keep in a tight container in the freezer.

This was so fun to make! I can’t wait to make quarts and quarts of ice cream this Summer. I let this sit in the freezer for a bit but I think the texture was actually better right after being churned. It definitely had a cashew flavor, but not in a bad way. This would be better with an actual vanilla bean but my way costs considerably less. Did I mention it was delicious? Let’s just pretend the cashews have no calories.

Raw Chocolate Chip Ice Cream

Raw Chocolate Chip Ice Cream

…What? Was I supposed to have only one bowl? Yeah, not happening. While I could try to make some excuse that this is raw and that somehow makes it healthier, ice cream is ice cream. I will say that this is a really fun way besides oatmeal to get in some NUTrition.

Baked Beans, Broccoli And Turnip In Soy Sauce

Baked Beans, Broccoli And Turnip In Soy Sauce

My dinner was boring compared to that. I really wanted to keep eating raw: raw salmon, that is. But as much as I love rural America for its honey, I do not love it for its lack of Whole Foods and cheap sushi bars. I told myself if I wasn’t going to feel ethical eating that fish, I should just be happy eating beans. And I am. Seriously, buy 365 baked beans. They will change your opinion on canned goods.

Favorite raw vegetable? I don’t like many vegetables raw but baby carrots I don’t mind. Here’s a note: raw turnip does not taste all that good. Keep that in mind.

Read Full Post | Make a Comment ( 14 so far )

Better Than Candy

Posted on May 15, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

I promise you something in this post is actually better than candy! 8-| Did you ever expect to hear that from me?!

Trader Joe's Almond Butter

Trader Joe's Almond Butter

It was not this extra scoop of Trader Joe’s almond butter I had with breakfast. Almond butter is good–it’s really good. But it’s not candy…

Vegan Chocolate Fudge

Vegan Chocolate Fudge

And my microwave vegan chocolate fudge doesn’t count because it is candy. I just have to say I love a life where I can wake up and before doing anything else make fudge; that makes me a happy boy 🙂

9 Laps

9 Laps

This run was so long, and so brutal; the winds were intense today and it felt like wherever I ran, I was going into them. It doesn’t help that my neighborhood is hilly or that I forgot to stretch after yesterday’s run(rookie mistake). But I’m always prouder of a tough run I stuck out than a longer run that felt easy.

Yellow Curry Tofu Over Vegetables

Yellow Curry Tofu Over Vegetables

This was certainly not candy. Whatever made a New England boy think he could cook Thai food? I just heated up tofu in a pan and simmered it with coconut milk and yellow curry paste. It was delicious, but I was a little too quick to throw in extra salt and garlic, so that my mouth was on fire. I couldn’t in good conscious feed this to anyone without having them sign a waiver.

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

Lipton Lemon 0 Calorie Naturally Sweetened Pure Leaf Iced Tea

I cooled down with this new tea from Lipton I was sent to review. Oh. My. God. All through high school, I had an addiction to Arizona diet iced tea, which I guzzled faster than water. This was like that and so much more; the flavors of lemon and black tea really shined and it was all perfectly sweetened with stevia! This can’t get on store shelves fast enough in my mind.

Oatmeal With Honey Maple Peanut Butter

Oatmeal With Honey Maple Peanut Butter

Organic Fuji Apple

Organic Fuji Apple

Over the course of the afternoon I snacked on an organic apple and oatmeal with high-protein honey maple peanut butter. The peanut butter tastes OK–certainly not better than candy–and is only high protein because of whey powder(not a fan) so I probably won’t buy another container once I’m done with this one. So what was better than candy?

Raw Local Honey

Raw Local Honey

Raw local honey. How local?

Local Farm

Local Farm

Let’s just say I walked there and back in less than 15 minutes. When I got there, I asked the woman who runs it if they sold raw honey and she looked at me as if to say “Are there fish in the sea?” God I love rural America. Anyway, I bought a jar, walked home, and dug in with a spoon.

Raw Local Honey

Raw Local Honey

Oh my stars. Words can not express how good this tasted. No honey I have ever had compares to raw, crystallized honey. This was the best $6 I have ever spent. Expect a lot of this over the Summer; she tells me the hives are almost ready for a second turn, whatever the hell that means.

Grilling

Grilling

After not having meat since Wednesday and writing this scathing post on my hatred towards “veganism” but love of a plant based diet, I finally wanted meat again, and so we happily fired up the grill.

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

Grass-Fed Burger Over Bitter Greens, Grilled Potato Fries, Pickle

What says American comfort food better than a burger and fries? Just making the healthy swaps of grass-fed beef and grilling the fries in a moderate amount of EVOO really pumped up the nutrition of this meal, too. Now I won’t lie: That honey jar sitting on the counter is looking really good right about now.

Winning this giveaway would also be sweet like candy, too…

Read Full Post | Make a Comment ( 9 so far )

My Summer In Recipes

Posted on May 13, 2010. Filed under: Daily Update, Health, Recipe | Tags: , , , , , , , , , , , , , , |

All throughout the year, I’ve had a tiny list of a few recipes I’d like to try. Well, when I realized I was home and had the whole Summer before me, that list kind of… exploded. Thanks to all of your suggestions and more, here is what I hope to make and bake over the next few months.

Wow. I better get cooking, right? Thankfully, I have.

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge

Microwave Vegan Peanut Butter Fudge

Ingredients:

  • 1/2 cup no-stir peanut butter*(smart balance recommended)
  • 3/4 cup natural vegan butter substitute(earth balance recommended)
  • 1/4 cup non-dairy milk
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla powder OR 1/2 teaspoon vanilla extract**

In a bowl, microwave the vegan butter until melted. Add in the peanut butter and stir until fully incorporated. The mixture should be a thick liquid at this point. Whisk in the sugar and vanilla while slowly adding the milk as needed. Once all the ingredients have been mixed together, pour into a shallow square pan. Keep in the fridge loosely covered for at least 12-24 hours before cutting into.

*If the peanut butter is not solid at room temperature, the recipe will not set properly

**The powder is recommended because the alcohol in the vanilla extract will hinder the setting process somewhat

Good thing I’ve been running too…

14 Miles

14 Miles

I hoped to run 14 miles today, but honestly I did not know that I would. I put myself out on the road, and after the first few miles things just felt good. At 6.5 miles, when I could have cut it short, I knew I had it in me to keep going and going and made it all in under 2 hours. Wahoo! I was excited, and ready to eat a good meal for lunch.

Chickpea Salad

Chickpea Salad

Chickpea Salad

Chickpea Salad

Ah, nothing feels more refreshing than a Summer salad. I dressed spinach in this dressing and then mixed together chickpeas, golden raisins, raw cheddar, and a little maple syrup. The maple and sea salt really draw out the flavor in the cheddar to the point where it is too good for words. Have you been following your salads for salad a day?

Vegan Peanut Butter Fudge And Vegan GF Chocolate Cupcake

Vegan Peanut Butter Fudge And Vegan GF Chocolate Cupcake

Dessert was the 2 things I’ve been holding in my head all day: A piece of vegan peanut butter fudge and a Sweet Utopia vegan GF chocolate cupcake. The fudge isn’t quite set to where I’d like it, but I couldn’t help digging in with a spoon; the flavor is dead on. This plus Tivoed Bobby Flay made for a perfect afternoon. Do you think I could get into a fudge throwdown with him?

Oatmeal With 365 Crunchy

Oatmeal With 365 Crunchy

I also had for the 2nd day in a row a bowl of oatmeal with 365 crunchy. What can I say? I’m obsessed. I like the crunch, but so often pre-flavored nut butters are smooth. So now that I’m on a 365 kick, I expect to be crunching away!

Organic Red Delicious Apple

Organic Red Delicious Apple

Plus an organic apple for a good serving of fruit before dinner.

Sweet Chili Tofu With Broccoli, Basmati Rice With Coconut And Lime

Sweet Chili Tofu With Broccoli, Basmati Rice With Coconut And Lime

For dinner I tried out this recipe.

Sweet Chili Tofu With Broccoli

Sweet Chili Tofu With Broccoli

I think I’ve got you matched here, Whole Foods. This was pretty fantastic. Sure, it wasn’t fried. But the flavor was nice and spicy. For the rice, we just cooked it normally and then drizzled with coconut milk and lime zest at the end. Magnifique! So simple and yet rich and flavorful.

What recipes do you hope to make this Summer? Or maybe you shouldn’t tell me because then my list will grow longer…

Read Full Post | Make a Comment ( 19 so far )

It’s Moving Day

Posted on May 11, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , |

I’m so so pleased with the response this morning’s post has been getting; I wasthinking that if it would resonate with just one reader it would be worth it and it sounds like a lot of you felt the same way. To Target we will go!

Home Fries

Home Fries

I don’t know whether the response to the post or these home fries have made me feel better. Really, I can’t get my mind off of these. And the fact that I’m the one who made them–wow! I can’t wait to be home where I won’t have to go down 3 flights of stairs with pans at 8am to make something like this more often.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

What would any morning be without fudge? I wanted a little pre-workout fuel. I think I went a little overboard after I took another tiny piece straight from the pan. But since I scraped the peanut butter not-quite-fudge layer off, that made it healthier, right?

12 Miles In 1:48:08

12 Miles In 1:48:08

I ran for 12 miles. I didn’t think I had those in me at first, but the fudge must have kicked in, or something. The last two miles were brutal, but only because The Today Show ended. I figured that wasn’t a good enough reason to cut the workout short.

Sweet Scoops Madagascar Vanilla

Sweet Scoops Madagascar Vanilla

I wasn’t hungry for a full meal, and I had my last class of the semester to get to, so instead of lunch I just snacked on some Sweet Scoops vanilla frozen yogurt and went on my merry way. Gotta empty that freezer somehow!

Baked Potato With Spicy Vegan Chili

Baked Potato With Spicy Vegan Chili

After class, I was definitely ready for a lunch. I reheated 1 1/2 baked potatoes and then topped that with 365 vegan organic spicy chili. Yum! With some extra sodium(because I’m a sodium pig), this was so very satisfying. I ate 3 baked potatoes today, and much more this week 8-| Why the new obsession? No clue, but I think it’s here to stay.

Packing

Packing

This was the state of my bed around 3:30. Now I’m fully packed and there’s about twice that, plus my minifridge and microwave. How are we ever going to get this all in one car load? I can’t say that we will… I needed chocolate to appease the situation.

Green & Black's Ginger Chocolate

Green & Black's Ginger Chocolate

I’m just in love with Green & Black’s ginger flavor now. It’s perfectly warm and satisfying. A constant supply of chocolate would make the world a much, much better place.

Coconut And Chocolate So Delicious Coconut Milk Ice Creams

Coconut And Chocolate So Delicious Coconut Milk Ice Creams

And now I’m waiting for my car to show up so we can start loading it. Again–gotta eat out that freezer. In here is the last of the chocolate coconut milk ice cream with a little bit of the coconut coconut milk ice cream. I think I just might be ice creamed-out for the day. Maybe. Then again, talk to me after another hour of moving bags full of junk and I’ll be saying pass the spoon.

Read Full Post | Make a Comment ( 17 so far )

If I Didn’t Know Any Better, I’d Think I Were Pregnant

Posted on May 10, 2010. Filed under: Daily Update | Tags: , , , , , , , |

I attented 8th grade Sex Ed, so I’m pretty sure I’ve got the whole gender thing down and am safe on this one. But let’s check the symptoms:

  • Hit or miss hunger
  • Odd cravings
  • In and oat of the bathroom all day
  • Tighter pants
  • Constant irritability
  • Sore legs and ankles

Do I have a bun in the oven or what? Granted, some of these are explainable. You’d be sore to if you’d been walking up and down 3 flights of stairs to do laundry and cook all your meals. And the weekend eating probably could account for numbers 3 and 4. Oh, and who the hell wouldn’t be irritable if your only final left for your least favorite class isn’t for another 8 days and you’re just shooting the breeze? Blah. Let’s try that again.

Burger, Sweet Potato Fries, And Mighty Maple

Burger, Sweet Potato Fries, And Mighty Maple

Sweet Potato Fries And Mighty Maple

Sweet Potato Fries And Mighty Maple

Sweet potato and maple peanut butter. Odd? Yes. Delicious. OMG was that a great combo. I would definitely have it again sometime soon. The EVOO and the salt on fries gave it such a great added touch. The burger–let’s just say that meat was FAR too old :-/ I cooked it well through and hope it’d be fine. Even though I wasn’t terribly hungry going in to this meal, I wasn’t full afterwards either.

Red Delicious Apple

Red Delicious Apple

Again, still not full.

Vegan Tiger Fudge

Vegan Tiger Fudge

Alright, not like I was expecting this to do much for me but it looked delicious and if nothing was going to work I might as well have my sweets, right? The good news was that, after a day, the peanut butter fudge started to set up. I’m still not happy with it enough to give a recipe, though. In the mean time, I’ll just finish off the pan 😀

After I ran a few errands around campus, I had two strong cravings: One was for an ice cream flavor I don’t have. Great. The other was for chickpeas. Well… alright.

Chickpeas With Lemon Juice, EVOO, and Sea Salt

Chickpeas With Lemon Juice, EVOO, and Sea Salt

Does anything get better than chickpeas at 4pm? I think not. Except some with a little olive oil and sea salt for flavor.

Chewy Almond Raisin Cookie

Chewy Almond Raisin Cookie

And now I’m snacking on a gluten-free chewy almond raisin cookie hoping it will hit the spot. It didn’t, but it was tasty(this was actually the first from the batch I tried). I’m not a fan of the gluten-free flavor, but it makes for good texture.

Why the post before dinner? Well, right now I’m deciding whether I want to walk to Whole Foods to get the aforementioned ice cream. When I leave tomorrow, I’ll already probably be leaving behind a small fortune of ice cream. Aw, hell, you only live once.

Read Full Post | Make a Comment ( 22 so far )

Unplanned Is Better Than Not As Planned

Posted on May 10, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , |

In case you missed the weekend:

I live off to-do lists and plans(you should see my to-do list for today. Yikes!). It should then be understandable that I’m no happy camper when things don’t come out 110% like I planned.

Vegan Tiger Fudge

Vegan Tiger Fudge

The “new recipe” I alluded to was vegan tiger fudge: a layer of vegan chocolate fudge with a layer of peanut butter fudge on top. After a few hours, the top never set, so while this was tasty, it wasn’t wholly “fudge”. Boo 😦 It’s back to the drawing board for that recipe. On the bright side, my vegan chocolate fudge tastes as good as ever.

As opposed to not-according-to-planned, things that are unplanned have seemed to have great success recently. Betty White never planned that she would actually get on SNL, and she was hysterical. Amy Adams in Leap Year didn’t plan to fall in love with the Irishman she hired to take her to Dublin(even though it was the most predictable plot-line ever), and that worked out for her. And this dinner, while completely made on the fly, was fantastic:

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

How could something so simple be so good? This was just sweet potato chunks roasted and then seared in a little olive oil with the chickpeas added at the end to finish them off in the oil, and heaped on spinach. It was 5 ingredients with the salt(gotta have the salt), and that was all this needed. Best of all, it combined two of my favorites: sweet potatoes and chickpeas. Love it! Anyone else want to boast a kitchen success story out there?

Oatmeal With Chocolate Peanut Butter

Oatmeal With Chocolate Peanut Butter

Cascadian Farms Organic Vanilla Chip Bar

Cascadian Farms Organic Vanilla Chip Bar

Maple Sugar Maple Leaf

Maple Sugar Maple Leaf

It was certainly unplanned that I turn in to the carb king between dinner and breakfast this morning(add in the tiger fudge from before and you’ve got yourself a few meals there). And I’ll admit: It had me feeling a little down. Until I realized what those unplanned carbs could do for me.

12.1 Miles In 1:46:48

12.1 Miles In 1:46:48

As a sort of “Last Hurrah”, I ran on the treadmill watching The Today Show and my other morning television for a strong and unplanned 12.1 miles. Hurrah! My entire gym set up is a luxury of convenience I will sorrowfully miss over the Summer.

Mighty Maple Oatmeal, Pineapple Chobani, Gingerade Kombucha

Mighty Maple Oatmeal, Pineapple Chobani, Gingerade Kombucha

After all that, I’m happy to be sitting and having a well-balanced, moderately-sweetened breakfast with Mighty Maple and a pineapple Chobani. And, yes, that would be a Gingerade Kombucha at breakfast no less. It’s the only thing keeping me sane today between my to-do list and walking up and down 3 flights of stairs to cook and do laundry.

What do you do when a recipe’s a flop? My gut response: Call the neighbors over. If it’s something bready, I can usually crumble it over yogurt and call it granola. But with anything chocolate and sweet, just hand me a spoon and let the pity party commence.

Read Full Post | Make a Comment ( 16 so far )

Mother’s Day Brunch On Broadway

Posted on May 9, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , |

Happy Mothers Day! I have been loving today; it’s felt like my own very holiday even though I’ll never be a mom(and I’m OK with that)! And I think everyone else, including my own mom, has enjoyed it as well 😉

8 Miles 69:03

8 Miles 69:03

I ran a well-paced 8 miles while watching the newest Dr. Who(This episode freaked me out! for anyone else likewise addicted). I wanted to push it to 10 or even 12, but I just new my legs would appreciate me so much more if I didn’t, so I saved those miles for a rainy day.

Blueberry Chobani With Raw Almond Butter

Blueberry Chobani With Sprouted Almond Butter

I had some time before my family would arrive so I refueled with a blueberry Chobani and Better Than Roasted sprouted almond butter. Blueberry and almond is such a magnificent combination!

Better Than Roasted Raw Almond Butter

Better Than Roasted Sprouted Almond Butter

I couldn’t help myself from finishing off the almond butter jar(it was a small one) when my parents were running late. I’ve never made this parallel before in my mind, but isn’t nut butter straight from the jar like a vegan’s form of turkey jerky from a bag? I think so. Once everyone did arrive, we set off to this place for lunch:

Nick's On Broadway

Nick's On Broadway

Despite being in Providence almost a year, I haven’t been able to get myself to Nick’s On Broadway until today. It was highly recommended by Heather and Sabrina and was voted in the top 59 breakfast places in America! Even though the wait was an hour, I had a feeling it would be well worth it for Mother’s day brunch.

Open Kitchen

Open Kitchen

We watched the chefs in the open kitchen while we waited, and the smell of homefries, eggs, and toast with butter was absolutely intoxicating. We got a table earlier than expected and someone wasted no time:

Drinks Galore

Drinks Galore

That would be my grandmother with both a sangria and a bloody mary in front of her. She actually ended up with neither and drinking a decaf coffee instead, but I thought the photo was funny 😉 I sipped the bloody mary and even though I have nothing to compare it to I have to say it was really really good, and that’s from someone who hates horseradish. My one complaint was that the decaf coffee, which I did have, wasn’t terribly hot at all. I was so excited for my meal.

Local Hereford Beef

Local Hereford Beef

Homefries

Homefries

I ordered a local cut of beef with a side of homefries. Between Providence and the Garden Grill Cafe, I’ve grown a love for homefries and had to try Nick’s; they were deliciously and not overly oily at all while still being crisp and delicious.

Local Hereford Beef

Local Hereford Beef

The beef was perfectly cooked and seasoned, with a nice herby crust and a rare center. I love the emphasis on local, which is something I’ve found a lot of in Providence. It’s easy to want to eat from within your own state when it’s the smallest in the country 😉 On the way out the head chef, Derek, wished us well and a happy Mother’s day, which I thought was a great, personal touch. Overall I had a fantastic time at Nick’s and can’t wait to go back again.

Whole Foods Bag

Whole Foods Bag

We did some grocery shopping and I had a HUGE craving for what was in the bag. Can you guess what it might have been?

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Ice cream! The real, dairy deal. No coconut milk would have sufficed for me, and this was so good. It tasted like straight up vanilla extract, which I know a certain blogger would appreciate if she could tolerate dairy.

Microwave Vegan Chocolate Fudge

Microwave Vegan Chocolate Fudge

And now for my dessert-dessert, I’m eating the last piece of microwave vegan chocolate fudge. This would be such a sadder moment if I didn’t also pick up earth balance and have something in the fridge cooling at this very moment 😉 Check back tomorrow for a new and delicious recipe! And now I need to get back to Leap Year; I have 3 hours before it expires which worries me even though it’s only 90 minutes long.

What do you order at brunch? I don’t usually crave eggs. And as much as I love the smell of toast I cant tolerate the gluten. But one thing my brunch has to have is homefries. I’m awful at making them myself and, when they’re done right, I could eat them as my main course!

Read Full Post | Make a Comment ( 18 so far )

« Previous Entries

Liked it here?
Why not try sites on the blogroll...