72 Bitter-Sweet Hours

Posted on May 24, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

What could have been bitter? Over the past 72 hours, I…

As if that wasn’t all sweet enough, last night was a blast, too. We had family friends over for dinner. There were hors d’oeuvres…

Cheddar Food Should Taste Good Chips

Cheddar Food Should Taste Good Chips

I snacked on raw carrots and grape tomatoes and these Food Should Taste Good chips I had to try after hearing them referred to as Doritos. I disagree; they’re much classier and mroe sophisticated than Doritos. but they definitely have that Mexican tang that regular cheddar chips don’t. Anyway, yum!

Seasoned Fries, Roasted Brussels, Chipotle Chicken

Seasoned Fries, Roasted Brussels, Chipotle Chicken

I can’t believe I didn’t take a picture of all the food; there was a lot! But this was my plate: potato fries(I made these for myself because there were only sweet potatoes otherwise and I wanted white), roasted brussels, and chipotle marinated Amish chicken. The chicken was remarkably good, and that’s coming from someone who usually thinks poultry is too “bland”. I suppose we would have expected no less from something grabbed from Whole Food.

Chocolate Covered Strawberries

Chocolate Covered Strawberries

My mom made chocolate covered strawberries for dessert while I baked these blondies and our guests brought ice cream. It was all plenty rich for us.

Vegan Chocolate Chip Blondie With Tahitian Vanilla Gelato

Vegan Chocolate Chip Blondie With Tahitian Vanilla Gelato

This was my first plate. I get the irony of Talenti gelato on a dairy-free blondie but I don’t care; this was too good for words. The blondies came out so moist and everyone loved them.

Vegan Chocolate Chip Blondie

Vegan Chocolate Chip Blondie

I didn’t really take pictures of what else I ate but just assume I kept picking at the blondies and that’s why there’s less than half the pan left. After everyone left, I turned on Iron Chef and curled up with this:

Bulk French Chocolate

Bulk French Chocolate

Buying chocolate in bulk was a genius move. I have no idea how much chocolate this was, but it was all excellent. And there’s something so satisfying about biting in to a chunk of chocolate.

Today is being devoted to leftovers:

Oatmeal With Peanut Butter, Chipotle Chicken

Oatmeal With Peanut Butter, Chipotle Chicken

Lots and lots of leftovers:

Chipotle Chicken

Chipotle Chicken

I wasn’t “feeling” greek yogurt this morning for protein, so why not chicken just to get it out of the fridge before it goes bad? I’m curious how this is going to play out on a run…

So what’s been bitter? Over the past 72 hours, I tried going without stevia. I don’t use any artificial sweeteners, but have often used natural stevia in tea and coffee and a few other things. I’ve never gotten a bitter taste to it; it’s always been sweetness. And I think it’s perfectly fine in moderation and all. But, trying to go without it, I noticed my sweet tooth in general grew smaller and I discovered so many other pleasantly-bitter flavors.

Starbucks Sumatra Decaf

Starbucks Sumatra Decaf

I’ve been drinking black coffee, unsweetened iced tea, and dry seltzer, all of whose flavor I’ve been enjoying more and more without added sweetness. It took just a little getting used to, but I don’t really miss anything.

Virgil's Root Beer

Virgil's Root Beer

I did get one craving for a sweet drink, so I just had one sweetened with cane juice. This wasn’t my favorite beverage, but that was because of the flavoring and not the sweetening. I’m totally open to trying more, too.

2% Fage With Organic Strawberry Conserves

2% Fage With Organic Strawberry Conserves

Plain yogurt has become less repulsive in all its tart-glory. It helped to find Fage on sale, which is creamier and dreamier than any other brand in my opinion, but the same holds true for Oikos and Chobani plain.

French Bulk Chocolate

French Bulk Chocolate

And, of course, my favorite bitter treat is, was, and always will be, dark chocolate, which doesn’t need much to taste juuuust right. Have you ever had/used stevia? Like it? Hate it? I do enjoy it and think there’s nothing wrong with using it. But even now that the 72 hours are up I’m not rushing to throw some in my drinks.

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How To Have A Staycation

Posted on May 22, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Staycation: A vacation spent at home or nearby(merriam-webster)

Did you know Italy could be in the town right next to yours? And later in the freezer? Italia est mi amor.

At The Colosseum

At The Colosseum

On The Ponte Vecchio

On The Ponte Vecchio

The Vatican On Palm Sunday

The Vatican On Palm Sunday

I’ve been there twice and both times have been pure magic. Looking back at the pictures makes me want to go again. Of course, all of this was pre-foodie days so there’s no pictures  of the mountains of pizza I consumed.

Last night, I decided we’d take a staycation to Italy. Really, do you have to go 1000s of miles to eat good food, overindulge, and open your wallet? Not really. You can do that all at home!

Tomasso

Tomasso

Dinner took place at my favorite Italian restaurant nearby: Tomasso Trattoria. This place is the real deal; I was listening to twitter updates from them all day about how they got a fresh pig in and were roasting it. Heaven.

Roasted Pig With Fennel And Local Greens

Roasted Pig With Fennel And Local Greens

For my Secondi I ordered the special: roasted suckling pig stuffed with garlic and fennel sausage, radicchio in agrodolce, local field greens. With a Contorni:

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted fingerling potatoes with sage. Yes, I am 110% a meat and potatoes person. The fennel was too vinegary for my own taste so I passed those off. I loved how rich and fatty and well cooked the meat was; a little salt and it melted in my mouth. And I think white potatoes are my true passion; these were divine. Another great meal in Italy, err… at Tomasso’s.

Starbucks Sumatra Decaf

Starbucks Sumatra Decaf

All good Italian desserts start with a good cup of coffee. This was to die for. I swear, this Sumatra blend didn’t even need sugar or stevia or any sweetness. I won’t say that about a lot of hot drinks!

Scharffen Berger Bittersweet

Scharffen Berger Bittersweet

For dessert, there was a little dark chocolate. I don’t think I’d tried this one before. Tres magnifique!(yes, I know that’s French). But I think the price and smaller portion will have me not buying this one again.

Talenti Tahitian Vanilla Bean Gelato

Talenti Tahitian Vanilla Bean Gelato

Finally, it was time to get my Italian gelato. I picked up this brand on this blogger’s recommendation. I love how they add a little lemon for a vanilla flavor–so Italian!

Talenti Tahitian Vanilla Bean Gelato

Talenti Tahitian Vanilla Bean Gelato

Dreamy. Creamy. Deliciouso. Do you know the difference between gelato and ice cream? Ice cream legally has 10% or more butterfat, whereas gelato has less. It’s also churned at a slower rate, meaning less air is added into it and the product is denser. That was my Italian history lesson for the day.

Gluten-Free Biscuit With Walnut Butter And Sea Salt

Gluten-Free Biscuit With Walnut Butter And Sea Salt

On the flight home, we had a layover in the South, so I ate one of their biscuits and topped it with Artisana Walnut Butter and sea salt. I hate layovers, but I love these biscuits so I went ahead and ate another.

Oats In A Butter Toffee Peanut Butter Jar, Plain Oikos With Local Honey

Oats In A Butter Toffee Peanut Butter Jar, Plain Oikos With Local Honey

The best part of a staycation? No jet lag. No unpacking. And only a slight sense of “OH, I really need to hit the gym now after that”. Yes, I do believe I’ve found a love for staycation, along with my pre-existing loves for local raw honey and butter toffee peanut butter. Speaking of Naturally Nutty, you can win some in Averie’s giveaway! Let’s recap:

How To Have A Staycation

1. Pick the cuisine. Italian? French? Hell, you could take a whole tour across Europe if you want!

2. Find the local spot. Look for the best “authentic” restaurant. Now is not the time to drive around and stop at the first place called “Georgio’s” only to find it’s a greasy pizza joint.

3. Plan the night out. From dinner to dessert, just have a plan and things will run smoother.

4. Make use of groceries. Now might be a good time and excuse to buy that French wine you’d been eyeing that was out of your budget. Like my gelato, the food frontier doesn’t just have to be in a restaurant.

5. Forget about the costs. Since a staycation is meant to be taken in place of a mini-vacation, treat it like one and let your worries go for the time being.

6. When in doubt, take a rain check. Didn’t get reservations at the restaurant of your dreams? Unless the staycation needs to be taken that day, put it off until you can do it right.

Where do you want to take your next staycation? I think Greece is on the travel plans for me.

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An Eventful Day In Boston Part 2

Posted on May 18, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , |

So, I timed this to publish right when I start taking my last final. It might be a little late for this, but wish me luck!… please? Good God, I’m going to need that or a hard drink.

What is someone to do in the North End when they’re hungry and can’t eat gluten(the North End is primarily Italian-American with the best pizza and pasta in Boston)? Well, either starve to death or find somewhere with a slightly varied menu.

Antico Forno

Antico Forno

Just down the road, I found a lovely looking Italian restaurant with an open window and ended up dining here. The prices were reasonable, which isn’t something you can say about a lot of restaurants in Boston, and there were things on the menu for me.

Olives In Oil

Olives In Oil

There were bread and olives; I couldn’t touch the bread, but I was all over the olives. I loved how fast the service was; I had ordered not 5 minutes after I got there, and it couldn’t have been 10 minutes more before my plate arrived.

Involtini Di Melanzane

Involtini Di Melanzane

I ordered a dish that was rolled eggplant stuffed with mozzarella and basil baked in a plum tomato sauce. The cheese was supposed to be ricotta, but they were out; honestly, I love fresh mozzarella so that was no big deal at all. It as all very delicious with a deep, stone cooked flavor. My only gripe was the lack of a basil flavor; it really needed that to lighten it all up. But for $8, how could I go wrong?

Trader Joe's Fair Trade Dark Chocolate

Trader Joe's Fair Trade Dark Chocolate

I was still a little hungry after that and happy to break into a new chocolate bar from Trader Joe’s on my walk to Boston Common. I was hoping this was going to be a new, cheaper version of my favorite chocolate bar. It wasn’t. But it was still pretty good, definitely a bargain at $2, and all fair trade. I’ll be sure to stuff some stockings with this one.

Trader Joe's Fair Trade Dark Chocolate, Iced Tea

Trader Joe's Fair Trade Dark Chocolate, Iced Tea

When I got to the Common, I found a place to study and ordered an iced tea. Instantly, I got a HUGE headache and had some more chocolate thinking I might have gotten dehydrated walking around so much. In hindsight, it probably was the case that I had just drank more caffeine than I have in a week. Chocolate cures everything.

Picco Restaurant

Picco Restaurant

To get over the Grezzo disappointment, we stopped somewhere I really wanted to try on the road home. This restaurant is known for using local and organic ingredients. But, since it was just 4pm, we weren’t there for food…

Ice Cream Flavors

Ice Cream Flavors

They also have gourmet gelato. Did someone say gelato? sign me up.

Vanilla Bean Gelato

Vanilla Bean Gelato

I ordered the Vanilla gelato. You can really get to know a place through their vanilla. What I didn’t realize was that this would be vanilla bean and absolutely amazing. It was just so rich and creamy. And I seriously don’t think I’ve ever seen so many vanilla beans. I was in heaven. I can’t wait to go back (many, many) times over the Summer.

Raw Local Milk

Raw Local Milk

Another place I hope to frequent this Summer is Eastleigh Farm; they’re a local business that sells their own raw milk, and have faced many troubles from the State and raw milk controversy. They’ll get our support; and I can’t wait to try their cheese and ice cream!

Chickpea Salad With Raw Ingredients

Chickpea Salad With Raw Ingredients

And, yes, I got my raw meal for the day despite the closing of Grezzo’s. This was a simple salad starting with spinach and arugala in this raw dressing. Then I added mulberries, chickpeas, sea salt, and cheddar organic raw cheese from Next Generation Dairy.

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Waiting On Chickpeas And What The Internet Knows…

Posted on April 28, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , |

I’m glad you all seem to love fudge almost as much as I do

Could I resist having a piece this morning after photographing it? Not a chance. That does not bode well for how long this will last in my freezer. At least it’s raw, and the coconut oil gave me good energy for a run.

10 Miles In 90:16

10 Miles In 90:16

Maybe that’s a lie, too. This run was a little slower than I’ve been able to do recently. My left foot hurt and I suspect it’s because there’s so little arch support. These shoes seriously have 2000-3000 miles on them, and I really need a new pair 😦 Perhaps after the half-marathon this Sunday. Besides that, I was entertained by the new Dr. Who and pushed past that.

Blueberry Chobani With Sprouted Almond Butter

Blueberry Chobani With Sprouted Almond Butter

Instead of regular class, I had an earlier museum tour today. I didn’t have enough time between running and that for a proper lunch, but it’s always important to fuel, so I threw some Better Than Roasted Sprouted Almond Butter and sea salt on a blueberry Chobani; I love the blueberry/almond flavor combo.

Ancient Egyptian Mummy

Ancient Egyptian Mummy

The museum tour was pretty interesting; the RISD art museum is famous and somewhere I’d really like to spend more time if I get the chance. As is, we just had 40 minutes to go through a few rooms and get lectured on ancient artifacts.

Tumeric Spiced Carrot Cake Chickpea Salad With Toasted Walnuts, Gingerade Kombucha

Tumeric Spiced Carrot Cake Chickpea Salad With Toasted Walnuts, Gingerade Kombucha

Tumeric Spiced Carrot Cake Chickpea Salad With Toasted Walnuts

Tumeric Spiced Carrot Cake Chickpea Salad With Toasted Walnuts

I was so excited for this salad when I got back. I’ve been toying around with the thought of carrot cake chickpeas in my mind for a while now, and this was a spicy twist on that. In the mix was

  • 1 cup chickpeas
  • 2 tablespoon chickpea water
  • 1 tablespoon maple syrup
  • shredded carrots
  • organic hunza raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon tumeric
  • sea salt

I took the extra 5 minutes to go down stairs and toast some walnuts in a pan, too. If you have the time, you really should toast your nuts. The flavors here were all incredible and I loved it! This’ll definitely be a new salad recipe to keep in mind for the future. On the side and in my next class I sipped on a Gingerade Kombucha.

Vanilla Bean Purely Decadent And White Chocolate Cranberry Giovanni Gelato

Vanilla Bean Purely Decadent And White Chocolate Cranberry Giovanni Gelato

Vanilla Bean Purely Decadent And White Chocolate Cranberry Giovanni Gelato

Vanilla Bean Purely Decadent And White Chocolate Cranberry Giovanni Gelato

Even though the weather is crappy and cold, I can still crave ice cream; I can always crave ice cream. In accordance with project cleanout, I knocked down both of these pints, neither of which had a real serving left. I think the combination of a coconut/vanilla flavor with white chocolate was bliss. Could someone make a vegan white chocolate ice cream next, maybe? I’d buy. That was all in prep for dinner.

Grass-Fed Burger And Sweet Potato Chunks

Grass-Fed Burger And Sweet Potato Chunks

It wouldn’t be a Wednesday night in this house dorm without sweet potatoes and a burger. How long has it been since I’ve had sweet potatoes? 4 days? That’s too long. This meat also tasted nice and fresh since we just got it Monday and I hadn’t unsealed the pack yet–yum!

I always find it funny seeing what website my internet thinks I want to go to just when I type in the first letter. Some of them are dead on; others I can’t fathom what it’s thinking. I thought I’d post them all here for a laugh and encourage any other bloggers to do the same.

A- Aol.com/television

B- Brown.edu

C- CarrotsNCake.com

D- Database Library(Brown)

E- EmmysOrganics.com

F- Foodmakesfunfuel.com

G- Google.com

H- HealthyTippingPoint.com

I- iHerb.com

J- JPLicks.com

K- KickassCupcakes.com

L- Loveveggiesandyoga.com

M- Mycourses.brown.edu

N- Nomeatathlete.com

O- Nothing

P- Pokemon.com

Q- Quakeroats.com

R- Rhoderaces.com

S- Stonyfield.com

T- Tinyurl.com

U- Ulimana.com

V- Vivani.de

W- Wikipedia.org

X- Xagave.com

Y- Youtube.com

Z- Zingbars.com

Anyone care to post this on their blog for themself?

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I’ve Caught A Bug And I’m Burnt Out

Posted on April 17, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , |

If you haven’t yet got to read my post on food combining and the comments, it’s well worth it! There are good opinions weighed in by experts, and if anything I know I’ve mentioned I’m no expert. What’s there is what I’ve noticed and what works(or doesn’t) for me, but if you have a different experience, please share!

This week, I caught 2 bugs. There was the bug that made me so sick, I couldn’t so much as move out of my chair for 2 hours. That’s not gone, but it’s a lot better now, and I’m sure I’ll feel great again in a few days. When I went home, though, I caught a second bug: The Summer Bug. Since then, all I’ve been able to think about is time not at school. I can’t wait for the opportunity to make real recipes from scratch like when I made white bean and kale soup, or do Summertime activities like pick blackberries and raspberries(with better quality pictures, this year). It’s definitely burnt me out of school with just 1 month to go. I’m trying to stayed focus; I even did homework first thing when waking up this morning. But this bug could be too strong. Have you caught this bug yet? What’s the remedy? Or, let’s just embrace the bug. What are you looking forward to most about Summer?

Local White Chocolate Cranberry Gelato

Local White Chocolate Cranberry Gelato

As proof I’ve caught the bug: A shamefully large portion of my night was spent trying to find ice cream shops around Boston and Massachusetts that don’t use artificial ingredients. I’ve got the name of a store with organic gelato in my pocket. Meanwhile, this gelato tasted heavenly. I’m not even a huge fan on cranberries generally but put them(or anything) with white chocolate and you’ve got me. Since I only had a serving of yogurt at breakfast, this clocked me in right around my 3 daily servings of dairy.

Oatmeal With Vanilla Peanut Butter

Oatmeal With Vanilla Peanut Butter

Another new obsession on the warm front this time is mixing 365 peanut butter with Madhava vanilla agave: ah-mazing. I’ve found adding a little peanut oil makes it a bit runnier, too, but not super thin, so this bowl was perfect. The joy of the night was falling asleep to the sound of rain; I hate being out in the rain but I love listening to it, and the same with thunderstorms.

Tazo Thrive

Tazo Focus

Like I mentioned, this morning I woke up with a goal: to focus. Fittingly, I gave Tazo’s new Focus tea a try. The cocoa peal and orange essence made this smell like orange dark chocolate–yum! The flavor was a lot more subdued, much like any black tea. I think the real therapy came in the aroma, but the flavor was nice with a hint of zest. I probably won’t be drinking it much just because I avoid caffeine generally but this was fun for a change of pace.

Oatmeal With Chocolate Almond Butter And Coconut Milk

Oatmeal With Chocolate Almond Butter And Coconut Milk

Raspberry Greek Yogurt

Raspberry Greek Yogurt

Hopefully the Summer will include finding a place that sells Justin’s chocolate butters because I’m almost out of the almond, too 😦 Meanwhile, have you jumped on the coconut milk train with me? I could drink the stuff if anything would fit after that. To turn some plain greek yogurt into something fruity, I added Crofter’s Organic raspberry conserve and Madhava raspberry agave; this agave I wasn’t so much a fan of as the vanilla. Do you see my multi-vitamins at breakfast? They’re hiding.

After much delay, I’ve finally given oatmeal a recipe page! I should seeing as how I eat it year round 😉 Check out my way on how to make oatmeal and enjoy the weekend! It’s all rain and gloom here. Perhaps that’s good to quash the Summer bug.

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You Don’t Have To Run To Be A Runner

Posted on April 7, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , |

This morning felt like the worst.

Pomegranate Walnut Crisp Honest Foods Bar

Pomegranate Walnut Crisp Honest Foods Bar

It was hot. I was stressed. I felt lethargic. I had just about every negative word in the book to say. I wanted to run when I knew I wasn’t mentally “there”. I had a piece of Honest Foodspomegranate walnut crisp granola plank, which was even more a tip-off I was stressed(granola is definitely my stress-food). 10 minutes later and I still wasn’t running or feeling any better.

No Meat Athlete T-Shirt

No Meat Athlete T-Shirt

I put on my No Meat Athlete shirt today, hoping it would inspire me to run. Instead, it did something of the opposite and I couldn’t be more grateful: It reminded me that you don’t have to run to be a runner. I have a bad habit of forgetting and needing to relearn lessons, like why labels don’t matter. Today, I had to relearn that you’re just as much a runner on a rest day as the days you go out. Meghann and Ashley are just as much ultra-marathoners now, even though they aren’t currently running one. And we’re all just as much food bloggers as when we aren’t taking photos of our food.

This lesson was in part learned this morning, when an update on the news about the West Virginian miners abruptly ended my pity party(please, pray for those families; it’s all they ask for). Part of it came in my Object History course when we did an exercise judging each other on our clothes. Immediately I was pegged as a vegetarian. I then had to explain why I wasn’t but still wore the shirt because I support Matt himself as a runner and the rights of ethically and naturally raised animals(touched on in my food philosophy). When I was asked if I was”OK” with people assuming I was a vegetarian, I didn’t know how to respond; of course I was “OK” with it, if the contrary opinion is that I could walk into a KFC and order some chicken without caring one bit about the animal that gave its life for that piece or how it was raised. Even if I wasn’t running a half-marathon then or eating raw food I was just as much a runner and a raw food enthusiast. I didn’t have to be doing either to be either. That is what I learned in class today.

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

For lunch, once I decided to not run, I made a highly raw salad, with chickpeas, spinach dressed in Foods Alive hemp oil dressing, Next Generation Organic Dairy raw garlic parsley cheddar cheese, and my attempt at maple golden raisins.

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

The organic hunza raisins were a new product from Tierra Farm. I wanted to rehydrate them in a mix of water and maple syrup; it worked a little bit and where it did was wonderful. But they needed much more time than the 1 hour I allowed.

Citrus Kombucha

Citrus Kombucha

In the beginning of Object History I sipped on a citrus kombucha; the ginger and lemon reminded me of a vinegary, unsweet lemonade on this 90 degree day and was the perfect flavor.

Oatmeal Chocolate Chip Zing Bar

Oatmeal Chocolate Chip Zing Bar

A little later on, I snacked on an oatmeal chocolate chip bar by Zing. I got the chocolate chip part, but other than that this was just plain ol’ sweet. What I really liked moreso was the nutrition. It had a good amount of healthy fat from cashew butter, 10g of protein, and was sweetened with natural fruit juices and agave. I would have thought all that nutrition would’ve stuffed me up. It didn’t.

White Chocolate Cranberry Gelato

White Chocolate Cranberry Gelato

I was dreaming about this gelato all through class; how could I not outside on a 90 degree day? It tasted perfectly rich and sweet, and I ate it on my way to–drumroll–Whole Foods! I had a major salmon craving, and the weather was so nice. I couldn’t find a reason not to walk the 1.2 miles and pick up a dinner.

Citrus Salmon, Kale Avocado Salad, Raw Broccoli With Lemon

Citrus Salmon, Kale Avocado Salad, Raw Broccoli With Lemon

Citrus Salmon

Citrus Salmon

I brought this dinner of salmon, avocado-kale, and raw broccoli back to the dorm to enjoy. The salmon was perfectly what I needed to eat. And Whole Foods makes the best avocado kale! I need to take tips from them. And no one fret; I changed out of my No  Meat shirt before eating this 😉

Wow that post took a while! But I think it was worth it, and all stuff that needs to be said. Just because I haven’t been studying doesn’t mean I’m not a student, right 😉 And if this self-reflection helped or resonated with just one person, it will be worth it. G’night!

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Those Extra Miles I Didn’t Know I Had

Posted on April 5, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

I don’t know what it was, but after this morning’s post I had no motivation for running :-/ I could feel the energy from the maple sugar leaf(drool), but something wasn’t clicking. I even sipped on half a can of Zevia Twist–no clue why! Finally I just threw myself out the door and hoped something would happen. At the very least, I had 3 new songs on my ipod to listen to. And I’ll say that the first miles were tough. Nothing was achey physically but mentaly something still hadn’t clicked. Trucking along I got more and more into it; before I knew it, I threw myself onto the long route I did Saturday without my Garmin.

13.23 Miles In 1:52:04

13.23 Miles In 1:52:04

And it was long! This is definitely my furthest distance running. And even though I was mildly tired by the end, mentally I was ready to go further. Do you ever feel like you need to get going before you really get going? I don’t even know how to process being able to do runs this long. And enjoy them! If only they didn’t drain time from the day. After that, lunch was canned.

Tuna And Chickpea Dill Salad, Raw Broccoli And Nut Cheese

Tuna And Chickpea Dill Salad, Raw Broccoli And Nut Cheese

Literally. I made a salad with the leftover kale, chickpeas, tuna, and lots of dill seasoning; dill is my favorite for fish and this was just like my favorite salmon burgers which I’m sure there’ll be plenty of in the Summer. And did you catch that other plate?

Raw Broccoli And Nut Cheese

Raw Broccoli And Nut Cheese

A lot of you had good guesses as to what was in that jar on the last post; the answer was nut cheese! Cashew cheese, to be exact. I’m definitely no expert and won’t even bother posting a recipe or how-to as of yet, because I’m still learning. The texture was perfectly airy and delicious. The flavor was more meh; it tasted like cashews. I think it needed to culture more, though–again–I’m so separated from the science of all of this.

Gingerberry Kombucha

Gingerberry Kombucha

This afternoon was spent procrastinating/packing more/etc. Instead of randomly snacking, I sipped on a new flavor of Kombucha. Among the benefits of kombucha is “weight management”; I would take any and all claims of the “health”iness of this drink with a grain of salt. BUT I will say that sipping on this throughout the afternoon definitely eliminated any random snacking and was far more tasty(OK, this is a preference). have you tried kombucha yet? Why do you drink it, if so? For me, it’s all about the flavor and probiotic boost.

Giovvana's White Chocolate Cranberry Gelato

Giovvana's White Chocolate Cranberry Gelato

Normally, I like low-fat fro-yo, or rich, fatty vegan ice creams. I forgot about this gelato buried in our freezer. I don’t even like gelato normally but this local brand has won my heart. It’s a lot softer in texture than what I think of as gelato. The white chocolate flavor is incredible; it’s a little curious the ingredients are “whole milk, cranberries, white chocolate, emulsifier”, but the brand is local and food-conscious so I wouldn’t question them. It’s so hard to track this down, though!

Cantaloupe, Honey Dew, And Watermelon

Cantaloupe, Honey Dew, And Watermelon

After my extended Spring Break, we really needed to pack it up and hit the road tonight. On the way, I snacked on some melons from Easter tossed with a little sea salt. Salt makes sweet fruit sooooo much better. Try it if you haven’t!

Roasted Carrots And Broccoli, General Gao's Chicken, Golden Sesame Tofu

Roasted Carrots And Broccoli, General Gao's Chicken, Golden Sesame Tofu

And dinner was at one of the best restaurants in town: Whole Foods. OK, there are better restaurants, but this is fast, easy, and everyone can get what they’d like. I had some roasted veggies, of course; these always taste better when you don’t have to roast them. And then I got a strip of General Gao’s chicken and golden sesame(fried) tofu. I know I’ve asked a lot of questions, but here’s what I really want to know: What do you get at the salad bar, Whole Foods or not? The last few times I got pretty boring stuff; what I really like to get is nasty, greasy stuff like I did tonight. I love it because I know it’s just as unhealthy but I feel better eating it because it’s from Whole Foods; really, what Chinese restaurant do you know that guarantees naturally raised chicken?

OK, my bed looks like a disaster zone because I just threw everything that didn’t need refrigeration on it and started blogging. I need to work on that and hit the hay for 9am class!

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Good Call/Bad Call

Posted on January 2, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , |

Good Call: Suggesting that, while my mother and grandmother go to the Linkin Park Casino, my dad take me to the Dedham Whole Foods, which is the largest in New England.

Bad Call: Not checking the batteries on the car DVD player or taking the car adapter before leaving the house for the 50 minute drive to the casino followed by the 40 minutes to Whole Foods. There was no energy left in the machine, which made me holding my copy of Gettyburg look rather silly.

Peanut Butter And Chocolate Black Bean Brownie

Good Call: Grabbing a ziploc with 2 of these for snacks in case I got hungry. After 80 minutes in the car, I got hungry

Bad Call: Not taking a watch to time myself. I think we legitimately spent 90+ minutes in there. My mom and grandmother were probably happy with that, though, because they got to gamble more.

Full Wine And Beer Section

Good Call: Not bringing my mom and grandmom for this very reason. I’m guessing that this is where my dad was, too, for the time when he was “lost and looking for me”(It’s big but it’s not that big).

Good Call: Getting a coffee from a freshly brewed pot to “settle in”

“Meh” Call: The Whole Foods doesn’t really have that much different stuff than the other ones near me(once you get past the wine section, walk in cheese cellar, 4 rows of salad bar, and fresh butchery). That is, of course, except for the bulk bin section…

Vanilla Bean Sugar

Coarse Salish Smoked Alderwood Sea Salt

Whole Wheat Pastry Flour

Nutritional Yeast

Good Call: Hitting this up like it was nobody’s business. So many fun foodie finds! They really had a lot more I wouldn’t have minded trying but I controlled myself.

Good Call: Loading up on random proteins/vegetables/yogurts for the next 3 days of snow!

Cake Batter Gelato

Bad Call: This gelato(did I mention this Whole Foods has a gelatoria?). When is gelato ever bad? Well, it wasn’t; but it really wasn’t good either. It might as well have been vanilla.

Good Call: Giving the gelato to my dad and running back in for a good snack that’d last me the 90 minute drive home.

Voskos Honey Vanilla Bean Yogurt With Peanut Butter And Chocolate Brownie

Good Call: Going with a yogurt I’ve sampled and reviewed here and know I’d love and topping that with another brownie.

Bad Call: Mentally calculating that in 24 hours I ate 2 tablespoons cocoa, 2 tablespoons NuNatural baking blend, 1 1/2 tablespoons vegan butter, almost an egg, almost a serving of black beans, 1 1/4 serving of peanut butter chips, and an ounce of greek yogurt through these brownies(I was bored and it was a long drive).

Good Call: Demanding that we stop in Bellingham for an emergency bathroom break unless we had an empty bottle to do it Dumb & Dumber style.

Oh Nuts! Sweetened Dried Cranberries

Pumpkin Oatmeal With Nuttzo And Craisins

Good Call: Making about the quickest and sweetest thing I could think of for dinner because I was starving by the time we got home. Naturally, that involved oats, which made sense because this was more like dessert time anyway. I thought I’d try these craisins from Oh Nuts! While I wanted something sweet and red; I wasn’t much a fan because they definitely weren’t tart but also didn’t have much flavor. Oh well, I think I just needed some form of sugar.

"Fun" Groceries

Good Call: Being a “grown-up” and paying for my own “fun” groceries, which included vanilla sugar, nutritional yeast, fancy salt, grain sweetened dark chocolate chips, and organic Bac’uns

Bad Call: Staying up till midnight the night before and dragging all night long. Why did I do that? Oh yeah, New Years.

Dark Chocolate Grain Sweetened Chocolate Chips

Good Call: These little buggers as a snack. They aren’t the same as Sunspire brand I don’t think, because I’ve had those and they taste more like unsweetened milk chocolate whereas these are more like bitter dark chocolate.

Brussels Sprouts And Broccoli With Smoked Salt And Nutritional Yeast

Bad Call: Not eating much veggies all day. That wouldn’t be bad if I didn’t like vegetables, but I love them(especially green ones). So right before bed I heated up these leftovers and had them with yeast and my new salt. The yeast was OK; it didn’t really remind me of cheese except in mass quantities, but it had amazing nutrition to it.

Bad Call: Trying to go to bed before 11. My body just does not work that way. I’m too much a creature of habit.

Oatmeal With Chocolate Chip Cookie Dough Peanut Butter And Coffee

Good Call: Deciding to get back on the fitness horse after a few too many days of not. I made a pre-workout snack(which looks alarmingly like a breakfast but wasn’t) to make sure I’d be set for a good, long work out. The better thing about getting in a workout mindset is that the body starts getting into “regularity”.

“Oh my God” Call: Kind of how I felt after doing this

  • 50 standing lunges, 50 walking lunges
  • 70 tricep dips
  • 70 side crunches, both sides
  • 100 crunches
  • 50 second crunch hold
  • 40 push-ups(messy)
  • 100 air kicks
  • 100 sit-ups
  • 70 standing marches/chest flexes
  • 240 alternating arm rotations
  • 40 squates
  • 5 sets of 7 chair swings
  • 70 rowers arms
  • 40 second rower pose hold

Followed by 200 flights of stairs(a little more than an hour’s worth).

Good Call: Showering before breakfast, because I was sweaty as all hell.

Bad Call: Opening up the Strawberry Chobani that expired 10 days ago when I prefer plain anyway(stuck it back in the fridge; somebody will eat it).

Pumpkin Oatmeal With Gingerbread Peanut Butter And 1/2 A Ginger Molasses Cookie, 2% Yogurt With Banana Pineapple Rum Jam

Good Call: Thinking no bowl of oatmeal is complete without peanut butter and cookies, and buying gourmet jams to use a little at a time with yogurt. Seriously, this all made my morning.

Bad Call: Taking so long to write up this post that I’m almost about to eat lunch and feeled semi-compelled to upload it though not planning to at all.

Bad Call: Worsening my chance of winning The Not So’s Vitatop Giveaway from Vitalicious by telling you about it.

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Decisions, Decisions

Posted on November 23, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

I’ll let you in on a little secret point out something completely obvious: I’m a creature of habit. I love tradition and sameness. It’s the other reason I have oatmeal and yogurt every morning, the first reason being it’s so good. I find making any sort of decision a burden and constantly second guess myself. Like yesterday, I asked myself “why do you want to run 10 miles in the pseudo-cold with no tv to watch?” What did it matter? The thing was that I did want to run it. Sometimes I wish I were on some sort of training plan or something to use as an excuse. Well that’s my confession of the day. So tell me, are you a creature of habit, too?

Well regardless I jumped in some running shorts and grabbed pre-run fuel.

1 Lightlife Breakfast Sausage Link

I’ve decided that I love fake meat. This stuff is my new obsession. I could never give up real meat for it, because I think they’re two very separate things. But that doesn’t stop me from loving them both. Do Tofurky’s go half off after Thanksgiving? Because if so I am buying out the freezer.

For my run I made a playlist with a ton of energetic playlists of mine and my Christmas tunes. It was a bit spastic between Lady Gaga and Bing Crosby, but kept me going for the whole 10.1 miles at 8:00 pace. I suppose in a way everytime I passed my house(all 8 times before stopping) I was deciding to keep going, but I tried to block out the fact that home was right there and kept going like I was far from the finish line. After showering we sat down to Sunday lunch.

Caramel Mustard Tofu, Acorn Squash With Full Fat Voskos, Brussel Sprouts Orange Zevia

On the one hand, I decided not to have the chicken that was roasted for dinner. On the other hand, hearing about Food Inc. has taught me that paying for most supermarket chicken is like paying for corn and fat and I’ve chosen a lifestyle that’s removed that as a food option. Thankfully I brought home enough tofu to feed a vegetarian army and cracked open the caramel mustard dip I brought for Thanksgiving. ‘Twas delightful. The acorn squash with yogurt was sooooo nice and creamy. And brussels are just one of my favorite vegetables ever! So overall it was a saved meal.

It’s definitely a habit of mine to want to finish all my homework for the next day as soon as possible. So I had no trouble sticking around long enough to finish translating Latin, and then plan on having The Aeneid read in the car. My throat was also feeling a bit sore, so I made a veryadult” decision:

Elan's Vanilla Frozen Yogurt And Giovanni's White Chocolate Cranberry Gelato

This totally soothed my throat. And it was a very adult(and tasty) decision to throw the frozen yogurt in there, too, if you ask me. What would I do without probiotics? For one I’m guessing my morning routine would not be so… routine. On the way down we made a pit-stop at Whole Foods. The Silk Nog, which I specifically requested we have at home so I could steal it for my dorm, I forgot in the fridge. Good going, self. Also, I kind of got jealous of the chicken at lunch and wanted some of my own since it was 1/2 off this week. After that, we got back to campus right before it was dark and unloaded everything(which wasn’t that much since I’m only back for 2 days). Eventually, my taste buds made this amazing decision for me.

Banana Oatmeal With Cookie Dough Peanut Butter And Kashi Dark Chocolate Cookie

Seriously, I think I should patent and charge royalties on this bowl–it was that good. I was sent a sample of chocolate chip cookie dough peanut butter. Funnily enough, I already had a full jar which I’ve almost gone through so I am well acquainted with the flavor. Still I hadn’t made a review in the new format so I had this bowl to “remind me” of how it was and give a good and honest review. Here’s another confession: when I add a whole wheat cookie on top, I usually only do about 3/4 the regular amount of oats. How many whole grains does a fella need?

There are certainly some decisions I’m happy to make as an adult(or whatever I am). Like the decision that I have some awesome food/leftovers and could eat in my dorm in my PJ’s listening to yet more Christmas music and translating Greek.

Deli Roasted Chicken, Veggie Melange, Microwaved Sweet Potato

I was definitely practicing for Thanksgiving with this one. The deli man gave me a bit too much meat but not enough to separate into two meals so I just let myself go at it. I love my sweet potatoes; why do people mash these up? Then you miss all the crispy crisp skin 🙂

I watched a bit of the American Music Awards but wasn’t too enthralled. It felt a little all over the place and while my love of music genres is wide it’s not quite that big to be entertained by it all. I thought Kelly Clarkson’s performance was really good, though. She’s just an awesome person with a very healthy attitude and by far the best thing to come from American Idol. Eventually I made something I haven’t had in a while.

 

Greek Yogurt With Cherry Butter And Dried Cherries Topped With Cherry Dark Chocolate And Vanilla Sugar

 

A gourmet yogurt mess. I forget how good these are. I’ll give you a clue, though: I don’t really make decisions on things like this or my oatmeal concoctions because most I’ve made before and are just resurrections of recipes. If you go back a few weeks, I’m positive you’ll find an identical mess. My current favorite oatmeal “recipe”(like you can’t already tell) is pumpkin oatmeal with butter toffee peanut butter and a vegan pumpkin molasses cookie crumble–genius. I then decided not that I don’t want oatmeal but that I wanted something simpler.

 

Chocolate Vitatop With Butter Toffee Peanut Butter, Carrot Ginger Muffin Top With Chocolate Sunflower Butter

 

Much easier 🙂 I love the butter toffee with the vitatop if you haven’t noticed. And the sunflower butter worked well on the muffin though it’s so thick! It was almost impossible to spread. I do have one HUGE decision coming up: what to place in my next Naturally Nutty order. Clearly I need to plan on buying more at once because I’m almost out of butter toffee and this will be my 4th order from them.

I watched the end of the American Music Awards. Way to go, Taylor Swift, yet again! She’s just a rockstar now; I hope she doesn’t get too big for us country lovers who remember “Tim McGraw”. Did anybody else see Adam Lamberts hyped up preformance? That was pretty much porn. And I blame it for why I got an awful nights sleep. When I got up, I was craving something cookie-esque.

 

Spooky S'mores Z-Bar

That hit the spot, and also worked as my pre-run fuel. The run I’d rather not mention but I will. I really wanted to tie my distance PR of 15 miles and have that be the long run of the week. I felt like I had the energy and form, but annoying bathroom issues kept coming up. I never have these on the roads, just the treadmill, which makes it all the more frustrating. Instead of pushing myself to God knows what length, I decided 12 was enough to satisfy me and stopped then 1:36:44. After showering, I also decided that my “standard” breakfast of matchy-matchy oatmeal with a flavored yogurt was not what I needed today. What I needed was to shove my soul in a bowl.

 

Pumpkin Oatmeal With White Chocolate Raspberry Peanut Butter, Strawberry Frosting, And My Mojamix

My soul started with the standard 40gram oat blend, then mixed with 3/4 cup pumpkin(my soul really likes pumpkin), and topped with a double dose of strawberry frosting, a new nut butter I’m sampling for P.B.Loco(how did my soul know to want something it’s never had? intriguing), and my Mojamix(which would make sense since I designed it) which had an unusually high amount of chia seeds this time compared to when I last had it. Will my soul be poured into a bowl more often? Probably, but it will also probably change from time to time so who knows what it will look like.

It feels silly to have had to gone home this weekend for the retirement party, now back to campus for 4 classes between today and tomorrow, only to go back for Thanksgiving tomorrow afternoon. Such is life, I suppose. I’ll reiterate the question of the day: Are you a creature of habit?

 

 

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I’m A Scaredy Cat

Posted on November 9, 2009. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |


November 8th 001

Tougas Farm Apple

I’m afraid of biting into an apple only to find half a worm, but I went ahead and at this anyway for some pre-baking food yesterday morning. It was from the 10lbs we picked last weekend.

November 8th 002

Vegan Pumpkin Molasses Cookies

I’m afraid of how many eggs I might have used making these so many times except for the fact that they’re vegan. Seriously, though, what is this? Batch number 3 or 4? We just go through them like wildfire around here. While these were cooling and my other baking project was cooking, I went ahead and had breakfast.

November 8th 006

French Toast Oatmeal, Nog Greek Yogurt With Nutmeg

I’m afraid of eggs exploding on my in the microwave, but that seems not to be an issue when I make french toast oats. The eggnog yogurt was awesome; all it was was 6oz plain Oikos, 7 drops vanilla stevia, and 1/4 cup of this:

November 8th 004

Silk Nog

I’m afraid of what I’m going to do when this is out of season. I asked my mom to buy me this from Hannaford since it’s the only place I’ve seen it and it is so good. I don’t remember the last time I had “real eggnog” and I don’t care after this. It tastes just fine in all its vegan-self 🙂

November 8th 009

Pumpkin Bread Hull With Chocolate Chips

I’m afraid of losing recipes, which is why I’m glad to have a blog to post them on.

Moist Moist Pumpkin Bread

Ingredients:

7.5oz canned pumpkin

2 eggs

1/2 cup cinnamon applesauce

1/3 cup water

1 cup brown or turbinado sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ginger

November 8th 007

Pumpkin Bread Loaf

Preheat your oven to 350 degrees and prepare a 9×5 loaf pan. In a large bowl, mix pumpkin puree, eggs, applesauce, water, and sugar. In another bowl, sift together the flour, baking soda, salt, and spices. When dry are evenly mixed, dump into the wet while stirring. Stir only until no more dry ingredients can be seen, but take care not to over mix. Pour batter into pans and put in oven until a knife in the center comes out barely wettened, or about 50 minutes. Let sit in pans for 10 minutes and then remove.

I’m afraid of how many miles we’re all piling on together. Guys(and gals), we’re rocking it. These numbers people are posting are incredible. I ended up for a 6.7 mile run around my neighborhood. One thing I don’t like about not running first thing is that my energy levels feel so much lower. I felt like I could’ve stopped at any point but I really wanted to finish what I set out to do.

November 8th 012

Bison Medallion, Grilled Sweet Potato Fries, Parsnips

I’m afraid of red meat, but not bison. At much lower cholesterol and saturated fat levels with all the same flavor, what’s not to love? I’m clearly never afraid to eat my meat slightly undercooked. And the sweet potato fries were all my mom’s idea! She knows what her lil’ blogger wants when he comes home 🙂

November 8th 014

Giovanni's White Chocolate With Cranberry Gelato

I’m afraid that if I didn’t eat this while walking out the door to go back to my dorm, I might have had the whole pint. This stuff rocked. It tasted like straight up white chocolate. It’s made by a local company based in Newton, MA in small batches. This was pure decadence, and I love that the ingredients were just milk, cream, white chocolate, cranberries, and emulsifier.

I’m afraid that this semester has been a bit of a waste of money food-wise. I’m on the best food plan option which gives me more dining hall visits than I know what to do with, and honestly, I love buying and making my own food; it’s one of those things that makes me feel valuable and responsible. Despite that fear, we stopped at Whole Foods and Eastside Market on the way back.

November 8th 018

Groceries

I’m afraid that I’m going to get arrested, because at the prices I got some of this stuff for it was practically a steal. With sales and store coupon, the Oikos normally 2.19 was .25 and the chocolate bar usually 3.00 was 1.25. And a jar of ginger preserves was only 2.69! We thought it was a misprint since that’s cheaper than most of the store brand fruit jams, but it was correct.

I’m afraid to ask what happened Saturday night when I wasn’t in my room. My roommate left a note saying he had people over and someone dropped something that went behind my bed so they had to move a few things to get to it and tidy up after themselves. That’s all well and good, but, uhh, why was my comforter made on my bed upside down? Do I want to know?

November 8th 020

Pumpkin Bread With Ginger Spread, Nog Greek Yogurt, Smart Balance Peanut Butter

I’m afraid I’m a little confused what season it is between pumpkin bread and nog Greek yogurt. Is it Christmas yet? Or am I supposed to halt for Thanksgiving? And are we officially done with Halloween or can I bust a spooky s’mores out from time to time? Someone please clarify.

I’m afraid of losing the remarkable friends I made in high school. Thankfully, that doesn’t look like it’s happening anytime soon, because they were there for me when I needed to do some Facebook ranting about my next semester schedule which took a backwards turn after thing started looking too good to be true.

November 8th 021

Blue State Decaf

I’m afraid of spilling coffee grounds everywhere in my dorm room, so I went out for coffee. There was a heaping amount of cinnamon involved. I don’t actually get the change of flavor this supposedly has on coffee, but cinnamon’s supposedly good for us and it’s free so I went ahead and shaked liberally.

November 8th 023

Flamegrilled Vegan Gardenburger With TJ Ketchup, Pumpkin Oats With Mighty Maple And Tempeh Bacon

And I’m afraid of sharing how random my dinner was last night, but I’m a food blogger and I’d be an awful one to deprive you of this laugh. I was feeling quite lethargic(vocab word!) and decided rather than forcing a “real” dinner on myself to just eat what I could convince myself into. Last night, that was pumpkin oatmeal(a vegetable and a grain) with a gardenburger, tempeh bacon, and mighty maple(3 delicious and vegan sources of protein). See? It was well rounded in the end.

I’m afraid the people on my floor must have thought “Who is that nut blaring and belting Sugarland?”

 

November 8th 002

So Delicious Plain Soy Yogurt With Chai Dagoba Milk Chocolate And Ginger Preserves

 

I’m afraid that I give off the impression that all I eat is yogurt and chocolate. Except that’s probably the truth. They just work so well together in my opinion, how could you not love it? This new bar, even though it supposedly had chai and ginger in it, didn’t taste very special. Maybe I need to have it again.

I’m afraid to admit how little productivity got accomplished yesterday.

 

November 8th 005

Oikos With A Milk Chocolate Peanut Butter Cup

 

I’m afraid that my eats were a bit stress affected last night, because they sure were off. First I decided that this Oikos was taking up too much space in the fridge, so it needed to be eaten with a milk chocolate Newman’s Own Organic peanut butter cup.

 

November 8th 006

Whole Wheat Cinnamon Raisin Roll With Cream Cheese Frosting

 

Then I made myself this beauty but decided that I didn’t really want this and threw it out after two bites.   hate throwing anything out, but a began whole wheat cinnamon roll tops those charts, especially when it’s my last one. I just don’t know what got into me.

 

November 8th 009

Sweet Vermont Toast With Cookie Dough Peanut Butter

 

I’m afraid of running out of hard to find peanut butters, but that doesn’t stop me from eating them. The only store I know that sells this is Roche Bros. for an arm and a leg but it’s so good I’ll have to buy another when it’s gone.

I’m afraid Brothers And Sisters is going to get screwed by the Emmy’s like the best shows usually do. But last night convinced me yet again it’s one of the best dramas on TV. Please tell me someone else saw the head shaving seen with Kitty; that was just so moving.

I’m afraid of falling asleep in class today because I had horrible insomnia last night. Despite trying to go to bed at 11, I don’t think I fell asleep until 1. Sugar was probably to blame. I had a few TJ mini peanut butter cups at the end of Brothers And Sisters as well, and no oatmeal last night(besides dinner) to slow down those quick carbs.

 

November 8th 014

Peanut Butter Z-Bar

 

I’m afraid of depleting my bar stash because that means I need to buy more. I ate this around 12:45. I think the bready carbs are part of what helped me fall asleep.

 

November 8th 016

Clif Peanut Butter And Jelly Mojo Dipped

 

I’m afraid of having to go to the bathroom while running at the gym because I feel like getting off the treadmill makes everything less of an accomplishment. Thankfully, that didn’t happen today. In fact, I set a new distance PR of 14 miles in 1:55:22!! I truly felt I needed to have a kick-butt workout to sweat out anything negative even though I only had 5 hours of sleep. The Mojo above was eaten around mile 10.

I’m afraid people think I’m crazy for watching cartoon network at 7am. But I just could not care less about whatever’s on CNN, and I’m not going to slog on a treadmill for 2 hours watching something I have no interest in because it’s the adult thing to watch.

 

November 8th 019

Kashi Strawberry Flax Waffles With Strawberry Jam And Vanilla Almond Butter, Pumpkin Peanut Maple Soy Yogurt With Chocolate Chips

 

I’m afraid I might have lost a pound or so after these past few weeks/month of higher mileage, so feel free to kick me in the butt if I’m slacking on my eats, k? You won’t find that this morning. The Kashi waffles had on it vanilla almond butter by Naturally Nutty and Wild Oats strawberry jam(great combo). I’m not a huge fan of this new brand soy yogurt I bought last week because it’s so thin and doesn’t have much of a funky flavor at all, but it thickened nicely with peanut flour and pumpkin, topped with maple syrup and chocolate chips.

I’m afraid of skipping classes, even though that’s supposedly “OK” in college. If I weren’t afraid, I’d probably stay in my dorm and work on my essays today, but I’ll probably wind up going to all 3.

I’m afraid that you’re going to win and not me if I mention this amazing contest at Chocolate Covered Katie for some serious foodie appliance lovin’

So tell me, what are you afraid of?

Disclaimer: This post was about 20% serious and 80% me having fun. Isn’t that the way life should be 😛

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