Ridiculous And Amazing: Amazing

Posted on October 22, 2009. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , , , , |

It would have been ridiculous to leave you hanging with part 1 for too long, so here’s the amazing part of my day yesterday.

We got to the event right on time and the whole place looked stunning:
This was, by all accounts, a foodie heaven. There were even a few other bloggers around, though most were people from corporations or other sources of the media. I really felt like a true food blogger just being there and I can’t wait for more opportunities like that. But I digress, let’s get to the eats!
Believe it or not, these were all just the appetizers and tasters. My easy favorite was the tuna tartar with ahi tuna in a ginger and chile aioli sauce that put my mouth on fire. It was perhaps the peak of ridiculousness, The pecan halibut with local honey mustard sauce was definitely a close runner up. But I did not care for the ritoni or the mahi mahi, both of which were a bit bland. I may have also had a few of these over the course of the night:
Let me set that straight. I had about 3 sips of the apple cider martini(my first alcoholic beverage ever by the way) and about 6 cups of organic decaf coffee. Your boy knows where it’s at. After that came time for the real deal stuff:
These were the courses being judged and they were all worth judging. But my clear favorite of the bunch was the steak with coffee gravy and banana squash puree and whole coffee beans on the top. Oh my god. I could have eaten the entire station of this. I had to shake the chefs hand on my way out and tell him how much in love I was with his dish. It was ridiculous that this didn’t win. The duck with coffee sauce and local produce salad was the judges favorite. That was definitely a strong dish and my 2nd favorite; the only one I didn’t care for was the sea urchin cappuccino, which was basically fish and vanilla cream… in the same cup. There was also a Ben and Jerry’s station with fair trade ice cream including a new flavor!
Unfortunatly, Ben, Jerry, and I are not a friendly crown. Three’s Company, they say. I think it stems from when I ate a pint of Lite Phish Food in one sitting(I‘d like to think this was ridiculous but that would just be an invitation to you all champ eaters to out show me so I won‘t), but ever since it’s been too creamy and thick for my preference, so I passed and went back for 2nds and 3rds on the real food.
Overall it was an amazing night. And the best, most ridiculous part about it was the loot I walked away with:
Umm, let’s see. Full grab bag + red delicious apple + 2 of the biggest yams I’ve ever seen + 2 bags of coffee(and my dad took a 3rd for me). I am well stocked now. Because my class was cancelled, it didn’t make sense for me to go back to Providence, though this clearly showed me how I’d changed. A month ago, I’d have loved any chance to go home; last night I actually would have liked to have gone back to my dorm, in all its food-lacking glory, because that’s where my home is now. But I was not going to make my dad drive for an extra hour plus, so I packed the bare essentials before I left my dorm at 5 and we went to my other home. I was a bit over psyched to find this waiting for me:
The gracious people at Sunland Inc offered to send me some of their nut butter to try. For shipping security reasons, they were sent to my house and arrived on Monday, so I planned on getting them over the weekend anyway. I can not wait to try these; they both sound so good! And banana peanut butter? Does anyone else think that’d go good with a certain recipe of mine?…

We got to the event right on time and the whole place looked amazing:

Chef Station

Chef Station

This was, by all accounts, a foodie heaven. There were even a few other bloggers around, though most were people from corporations or other sources of the media. I really felt like a true food blogger just being there and I can’t wait for more opportunities like that. But I digress, let’s get to the eats!

Roasted Tenderloin With Coffee Demi-Glaze And Simply Whipped Sweet Potato

Roasted Tenderloin With Coffee Demi-Glaze And Simply Whipped Sweet Potato

Yellow Fin Tuna Tartar On Naan

Yellow Fin Tuna Tartar On Naan

Sustainable Mahi Mahi With Preserve Peach Chutney And Local Cranberry And Apple Compote

Sustainable Mahi Mahi With Preserve Peach Chutney And Local Cranberry And Apple Compote

Butternut Squash  Risotto Arancini

Butternut Squash Risotto Arancini

Free Range Chicken Sate With Local Peach Chutney

Free Range Chicken Sate With Local Peach Chutney

Rotini Basilica

Rotini Basilica

Pecan Crusted Local Haddock With Local Honey & Mustard Sauce

Pecan Crusted Local Haddock With Local Honey & Mustard Sauce

Apple Stuffed Baked Vermont Brie Pastry

Apple Stuffed Baked Vermont Brie Pastry

Believe it or not, these were all just the appetizers and tasters. My easy favorite was the tuna tartar in a ginger and chile aioli sauce that put my mouth on fire. It was perhaps the peak of amazingness. The pecan halibut with local honey mustard sauce was definitely a close runner up. But I did not care for the arancini, pastry, or the mahi mahi, all of which were a bit bland. I may have also had a bit of this over the course of the night:

Apple Cider Martini

Apple Cider Martini

Let me set that straight. I had about 3 sips of the apple cider martini(my first alcoholic beverage ever by the way. Isn’t that amazing?) and about 6 cups of organic decaf coffee. Your boy knows where it’s at. After that came time for the real deal stuff:

Bacon And Coffee Crusted Pork With Sweet Potato Puree And Vanilla Cayenne Glaze

Bacon And Coffee Crusted Pork With Sweet Potato Puree And Vanilla Cayenne Glaze

Sea Urchin And Coffee Vanilla "Cappuccino"

Sea Urchin And Coffee Vanilla "Cappuccino"

Tea Smoked Sirloin With Banana Squash Puree And Coffee-Sunchoke Gravy

Tea Smoked Sirloin With Banana Squash Puree And Coffee-Sunchoke Gravy

Dark Roast Coffee Marinated Duck  With Parsnip Puree And Vanilla Chimichurri

Dark Roast Coffee Marinated Duck With Parsnip Puree And Vanilla Chimichurri

These were the amazing courses being judged. My clear favorite of the bunch was the steak with coffee gravy and banana squash puree and whole coffee beans on the top. Oh my god. I could have eaten the entire station of this. I had to shake the chefs hand on my way out and tell him how much in love I was with his dish. The duck with coffee sauce and local produce salad was the judges favorite. That was definitely a strong dish and my 2nd favorite. the only one I didn’t care for was the sea urchin cappuccino, which was basically fish and vanilla cream… in the same cup. There was also a Ben and Jerry’s station with fair trade ice cream including a new flavor!

Ben & Jerry's Station

Ben & Jerry's Station

Amazingly, despite all the ice cream I consume, Ben, Jerry, and I are not a friendly crown. Three’s Company, they say. I think it stems from when I ate a pint of Lite Phish Food in one sitting, but ever since it’s been too creamy and thick for my preference, so I passed and went back for 2nds and 3rds on the real food.

Overall it was an amazing night. But the best part was the amazing loot I walked away with:

Swag Bag

Swag Bag

Umm, let’s see. Full grab bag(with Oikos coupons) + red delicious apple + 2 of the biggest yams I’ve ever seen + 2 bags of coffee(and my dad took a 3rd for me). I am well stocked now. Because my class was cancelled, it didn’t make sense for me to go back to Providence, though this clearly showed me how I’d changed. A month ago, I’d have loved any chance to go home; last night I actually would have liked to have gone back to my dorm, in all its food-lacking glory, because that’s where my home is now. But I was not going to make my dad drive for an extra hour plus, so I packed the bare essentials before I left my dorm at 5 and we went to my other home. I was a bit over psyched to find this waiting for me:

Sunland Inc Peanut Butter

Sunland Inc Peanut Butter

The gracious people at Sunland Inc offered to send me some of their nut butter to try. For shipping security reasons, they were sent to my house and arrived on Monday, so I planned on getting them over the weekend anyway. I can not wait to try these; they both sound so good! And banana peanut butter? Does anyone else think that’d go amazing with a certain recipe of mine?…

No night is complete without a few desserts, and after that kingly dinner I still felt like I needed some grains and nuts in my system:
Clif Mountain Mix Mojo
Clif Mountain Mix Mojo
Deep Chocolate Vitamuffin

Deep Chocolate Vitamuffin

This was my first time trying this Mojo bar. On the front it said “peanuts, almonds, raisins, and chocolate chips” and it absolutely delivered! I hate when a bar sounds like one thing but gives you another, but that was basically the gist of the whole thing and it was amazing. I also might have snuck a little “chocolate cake” from the freezer. I didn’t even defrost it so it was like one big chocolate chip.

It was amazing how the little amount of coffee in all those dishes kept me up an extra 30 minutes. When I woke up 70 minutes later than planned, I was a little very flustered. I didn’t have my good shoes, my contacts burned like hell, and I didn’t have my new ipod or running watch. But it was such a beautiful day in N.E. I couldn’t pass up the chance to run on my home turf. All in all, I did a 7.5 mile course in what I think was 60:50. I didn’t have much time for the 1 oatmeal packet I packed, so I made a breakfast to go:

English Muffin With Raspberry Jam And Cinnamon Vanilla Sunflower Butter, Chocolate Greek Yogurt With Dark Cherries

English Muffin With Raspberry Jam And Cinnamon Vanilla Sunflower Butter, Chocolate Greek Yogurt With Dark Cherries

Who says you have to go to a fancy shmancy party to eat amazing? I was a bit worried about breakfast because I really wasn’t prepared to eat at home, but I made do with what we had. I added unsweetened cocoa to vanilla yogurt to make it chocolatey, and added some frozen fruit(how I missed thee). Thankfully we had 2 english muffins left in the freezer from God knows when, so I toasted one and used some great spreads. See? I can make do with where I am; I don’t always need to pack for 2 weeks, haha 😛

Healthy Halloween? Sign me up! I still need to find a costume, too…

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