Let’s Try This Again

Posted on January 26, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , |

I’m officially back, blogging from a dorm room! The lighting is awful; I can hear into every room from mine; and I’ll be running back and forth to the bathroom for everything from water to plate cleaning. Welcome back to me šŸ˜€

This morning was hectic with packing and organizing. I really tried remembering what I never used 1st semester and what I wish I had, trying to bring the perfect amount of things. The food processor did not make the cut; it would have been too bulky for my little room, and I’m sooo overprotective of it I’d need 10 feet of bubblewrap to move it. Banana whips will have to wait for the weekends I’m home. Since the weather was soooo nice, we grilled for lunch!

I had really odd cravings for my final meal. We grilled a frozen bison burger that I made out of ground bison back in September. When I took my first bite, I realized it was seriously undercooked(which says a lot coming from me), so IĀ committedĀ the cardinal sin of meat by microwaving it to cook it. Ā At least it was became edible. On the side I had broccoli(duh) with soy sauce, ketchup, and peanut butter! I just really needed to fit peanut butter in there somehow. The earthiness of it went great with bison.

After the car was packed and we left, wed ended up taking 2 hours just to get to campus. We needed to stop to pick up last-minute food items, but it seemed like all the stores were reorganizing or out of things! Only after Market Basket and Whole Foods did we find canned pumpkin at Stop & Shop. Ugh. I think the shortage is starting to take effect. When we were almost here, I started getting hungry and reached what was in the closest box behind me.

Vivani Dark Chocolate With 85% Cocoa

Lucky for me, that turned out to be dark chocolate šŸ™‚ I liked this flavor of Vivani, but it felt a little bland all by itself. It would have been really great in yogurt, with peanut butter, or just about any application other than plain because the sweetness and bitterness were both so dim. 3 simple, organic ingredients(cocoa mass, cocoa butter, and sugar) though make me a happy man šŸ™‚

We had a happy system going when we finally got here: I stayed in my room putting things away while my dad brought them from the car, up the stairs, and into the room. I really liked that deal šŸ˜€ I think it all looked like so much more in the car than it does in the room, that or I did a good job organizing it all. When I was halfway through, I had a made time for a quick snack.

Chocolate Vitamuffin With Fig Goat Milk Ice Cream

Yum! I love the chocolate and fig combo, even though it doesn’t sound like a match made in heaven. The goat milk ice cream is Laloo’s brand, which I bought a few weeks ago and brought on campus to keep in the basement. I hope I can eat it before someone steals it, because it cost a good deal(and this was with my money, not the parents’). This snack made my line of thought go from “How am I ever going to eat all this?!” to “I bet this’ll be gone before I know it.” I forgot how big my appetite can get when I’m on campus and running again! Let me give you a quick tour:

Books And Appliances

On my desk, I have my alarm, coffee maker, some movies I’m sure I won’t get around to watching all semester, and books(mostly pleasure reads I won’t get the pleasure of actually reading). On top, I keep all my electronics on the left and spices/seasonings on the right–gotta have those at quick hand as a foodie.

Closet Space

My closet has just about everything but… clothes. OK, there are some shirts in there. There’s also my coffee, chocolate, shopping bags, pots, pans, storage containers, towels, utensils, and plates. I’m glad it has shelves because that’s the majority of my storage space(I couldn’t fit myself in there and close the door so at least I don’t have to worry about getting locked in).

Underbed Storage

And, as any college student knows, bed raisers are a saint. No, really, I don’t know what I’d do without my under-bed storage. This has all of my food that doesn’t need to be refrigerated, a LOT of bars, more nut butters than you would believe, natural sodas, and, at the end, dirty laundry(as in, literal dirty laundry). Ā Well that’s my space! I hope you like it. So, I’m sure you’re all sitting on the edge of your seats wondering how my first real “meal” back went, right? šŸ˜‰

3oz All-Natural Dark Meat Turkey, Asparagus Cuts, Lemon Tahini Cauliflower

Pretty darn good if you ask me. From the dining hall, I was able to scrap upĀ asparagusĀ tips and cauliflower in a lemon-tahini sauce, which was actually quite delicious! One of the great things about my dining hall is that the ingredients for all of their dishes are readily available so I’m able to know if the food fits my current food philosophy(and these obviously made the cut). The main protein was leftover turkey from Sunday lunch, which I chose to eat tempeh instead of then. I took every shred of dark meat I could because I like it better; yes, it has more fats, but it also has more flavor. And since I just occasionally eat moderate amounts of meat for enjoyment anyway, it’d be silly to opt for the leaner but flavorless cuts–that’s just my 2 cents.

It’s almost time for Biggest Loser and American Idol! I love how something are very much changing, like location and what’s on my plate, while other things areĀ moreĀ constant, like good friends and good television shows(and by “good”, I mean trashy, addicting reality TV :-D).

Here’s a coconut peanut butter contest! Yum. I like my peanut butter any which way.

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