Running With Ice Cream

Posted on March 20, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , , , , |

First of all, I want to send out a huge congrats to my favorite no meat athlete, Matt, who finished a 50k today! Could you imagine running 50k? I would like to see all the yummy food that took to fuel ๐Ÿ™‚

Elan's Decaf Cappuccino

My run wasn’t quite that long, but boy was it entertaining! It was a beautifully sunny day in Providence so I hit the East Providence path. I wasn’t pushing myself too hard–mostly enjoying some good country music–but also not letting myself be passed except by 1 small Indian man(he was speedy for his size!). When I started heading back, I stopped by the small Whole Foods to pick up some tuna and then Eastside Marketplace for this quart of ice cream. Can you then imagine I would try to run the last mile back carrying a quart of ice cream? Because I did.

9.54 Miles In 1:21:43

I ended up going 9.54 miles(which is about 15k if my math isn’t too rusty). I actually thought my time would be a lot worse. Several times in that last mile I had to stop because the tuna fell out of my pocket or I dropped the ice cream; it wasn’t pretty. But I made it! First thing: Throw sweet potatoes in the oven.

Sweet Potato Hash

When I get a meal in my head, I want it. And nothing else will do. I was a lit hesitant that the sweet potato wouldn’t cook long enough but I threw it in at 400 and by the time I stretched, showered, and 1/2 cooked my burger, they were ready to soak up the extra fat and fry in the pan.

Sweet Potato And Grass-Fed Burger Salad

I called this a “salad” because it was over bitter greens but I don’t know if it works like that. Whatever it was, it was phenomenal. This 90/10 grass-fed meat which we picked up at Whole Foods last weekend has to have been the best I’ve gotten ever in terms ofย juiciness. Did I lose any veggie readers there? I hope not. That flavored the sweet potatoes amazingly and just made the whole thing rock. Of course, I applied ketchup like it were an extra serving of veggies ๐Ÿ˜‰

Orange Zevia

To wash this down, I had an orange Zevia while reading some homework assignments. Want to win some Zevia for yourself? I’ll explain how at the end of the post.

Elan Coffee Frozen Yogurt

Anticipation made me jump in to dessert a little early this afternoon. I just loooove this frozen yogurt! The nutrition is really good, too, and it has a relatively simple ingredient list on which the only flavorer is decaf coffee–joy. My only grip is that the company makes no claim about cow’s not being treated with rBST :-/ But I’m guessing(hoping?) that need not be a concern with a relatively local company that only gets supplied by Vermont farmer; Vermonteers have always been good people ๐Ÿ™‚

Justin's Chocolate Peanut Butter Jar

Moving on, it was time to move on. I’d been holding on the last bit of my Justin’s chocolate peanut butter and was ready to say goodbye.

Pumpkin Oatmeal With Chocolate Peanut Butter And Smart Balance Peanut Butter

On top of some pumpkin oatmeal went the last bit of Justin’schocolate peanut butter and some agave sweetened smart balance peanut butter. Umm, yum? I was sad to see it go, but I guess it’s time had come. I don’t think I’ll bother ordering a replacement online because I’ve heard that these hit East coast shelves by “end of March”. I can wait a week…. maybe.

Finishing Off The Jar

I’m just never satisfied by empty peanut butter jars; it’s impossible to get them “clean enough”.

Surf Sweets Fruity Gummy Bears

Not that I can really explain why, there just needed to be gummy bears at dinner. And trust me; there did. And in terms of “healthy eating”, I’d say why not? So long as you’re having gummy bears with dinner and not for dinner. Eat real food, and the fun stuff, too ๐Ÿ™‚

Broccoli, Tuna Salad, Sunflower Cheddar Flatbread, Fruity Gummy Bears, Tazo Passion

Yesterday’s tuna salad in the sun had me wanting more! And this one was just as good. On the side, I had a Dr. Kracker sunflower cheddar flatbread and some broccoli for green vegage. I’m very happy to say that the Dr. Kracker products don’t trigger my suspected gluten intolerance, and I think it’s because they’re made with spelt flour! I’ll do a more in-depth portion into this in a future post.

Tazo Zero Calorie Passion Bottled And Surf Sweets Fruity Gummy Bears

On the side of that salty goodness, I had some sweet treats. I sipped on a new, all-natural, zero calorie passion Tazo tea. Meh. The flavor was good, and the sweetness was great! I just didn’t dig the rose and herb flavor in a cold beverage; it seemed like it’d be so much better hot. The gummy bears from Surf Sweets were also meh. I suppose any time you have vegan, all-natural gummy bears you have to stop and be thankful. But the fruit flavors made them taste more like soft jelly beans, of which I was not a fan. I would now like to try their jelly beans…

Like I said, there are several opportunities out there to win your own Zevia. I don’t have a giveaway to host, but you can enter one at this blog, this blog, or this blog. All the best! Zevia is definitely worth a taste if you ever get the chance; I don’t know where my all-natural diet would be without it!

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Dynamic Duos

Posted on February 24, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , |

Thankfully, the ice dancing is over, which means we don’t have to look at creepy, questionably incestuous duos dancing to poorly chosen songs in outrageous costumes. No, now we can get back to the dynamic duos that set our mouths on fire!

Wicked Natural Caramel Mustard

Caramel and Mustard. REALLY. This stuff is heavenly. I have could eat it by the spoonful. Who would have thunk it? But the sweetness of condensed milk and the spiciness from mustard seeds just take the floor together. So for lunch, I baked up some tofu, coated it in this and another fantastic ingredient.

Broccoli With Soy Sauce, Coconut Caramel Mustard Tofu

Tofu, meet coconut. Coconut, tofu. When I saw Caitlin give this one a try, I couldn’t help thinking yes, yes, yes! So after the mustard was adhered to the baked tofu, I toasted coconut flakes in a ban and tossed them with the tofu. Winner, winner, vegetarian lunch or dinner! And let’s not forget the dynamic duo of soy sauce and any vegetable that will soak it up. Mmmm. I steamed broccoli and then finished it in a pan with a little of the black gold ๐Ÿ™‚ And I ain’t talking Texas tea.

Red Delicious Apple

An apple and… coffee?! Not quite, but I needed something to fill me up before 3 1/2 hours of class! Not like I thought this would last me over that long, but for the first section I was A-OK. Then I had to lead a little discussion in my seminar, which went decent, until the teacher said I should have submitted a paper with my notes on it. Oops! I’ll type that up in a jiffy after this. During the “break” I “snuck” from my pocket perhaps the holiest of dessert duos.

Dark Chocolate Covered Coconut Sunspire Candy Bar

I like coconut. I love chocolate. I really love coconut oil chocolate. Sadly, I just “loved” this candy bar. OK, “just” maybe sets the wrong note. I loved this bar. The dark chocolate was perfectly bitter-sweet(70% I’m guessing). And the coconut was nice and a little sweet ๐Ÿ™‚ Yum, yum. More companies need to make organic candy bars! Then again, maybe it’s a good thing for me they don’t, because I could go po’ eating through them.

.9oz Snack Pack Surf Sweet Sour Berry Bears

Speaking of candy, “healthy” and “candy” are not your typical duo, but Surf Sweets tries at least. Just like how I try to eat them the weirdest way possible…

Soy Yogurt With Sour Berry Bears

Sweet and sour needs no explanation. I took a container of plain soy yogurt sweetened with some vanilla stevia and added these gummy bears on top. A little confused? Remember putting gummy bears on vanilla froyo along with about 20 other toppings? Yeah, it was like that. This was after I had gotten out of class, flew my backpack down, and started cutting up a sweet potato for dinner thinking “Now I see why my mom would b*tch having to make dinner after getting home from work”. BUT that set up one hell of a duo for dinner:

Sweet Potato Fries, Grass-Fed Cheese Burger

This was more like a quartet of awesome. Of course, there’s burger + fries. Duh. And then there’s burger + cheese = meh but I went with it for a change from yesterday. And salt with sweet potato is “like woh“. And, while I recognize this is basically the same dinner as yesterday, to that I have to attribute a) my tofu block being on its last leg and b) the fact that I gave up “prepared soy foods” for Lent, so there ๐Ÿ™‚

And now, tonight’s going to feature a lot of Evan + Plato before my Greek test tomorrow morning with a little bit of making + up that assignment I mentioned I forgot about. What’s your favorite duo? Or who? if we want to lead the edible persuasion. Personally, I’ve always been an Ash and Pikachu fan, but if you wanna say Ricky and Lucy I couldn’t deny. AND check out when Kate made my coconut oil chocolate.ย I love that all the ingredients she used were organic; a blogger after my own heart.

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