Stop Being So Chicken

Posted on October 31, 2009. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

Yesterday started off normal enough. I ran, ate carbs and oatmeal, got dressed, and walked out the door like this:

October 30th 002

Me In A Chicken Suit

Yes, that is my costume. It’s actually the same from 2 years ago, but I figure I’m at such a different point in my life it’s OK to rewear this one(plus it was like $50 dollars so I need to get my money’s worth of it). I thought Brown was a fun campus? No one else was in costume; what was up with that? My first reaction was “This is kind of embarrassing. Maybe I should take it off.” But then I realized, if I can make just 1 persons day by doing this and having a good time doing it, then it would all be completely worth it. I marched right in to Latin class and definitely caused a few smiles.

I had an hour between class for lunch and last minute studying until my midterm. I rushed to my dorm, logged on my computer to make sure I wasn’t missing anything important(apparently, your blog posts count as important items in my book :-)), and threw together something quite gourmet.

Thanksgiving Sandwich On Whole Wheat English Muffin, 1/2 Acorn Squash With Pumpkin Seeds, Cinnamon, And Sea Salt

It’s not so bad–I could have been eating deli sliced chicken. If the english muffin looks burnt, it’s because it was; I forgot about it while I was fighting with my costume to let me go to the bathroom(full body suits are not for those of us with small bladders, fyi). The acorn squash was a genius idea; seriously, I’m making sure that hits the Thanksgiving table. I think anything squash and salt is good, but the pumpkin seeds really added texture.

I got outside of where I had class 25 minutes early to get some extra studying in. Honestly? I think I rocked it. I couldn’t have felt more prepared going in, and when I saw the terms I had to demonstrate a knowledge of I really put it all on the table. We had to write two “stories” that showed we knew how 12 Ancient Greek terms, people, events, and places related to one another. I definitely took some “artistic license” in my stories, but I think he’ll appreciate it. For epic poetry class, I got hungry. It was an odd time of day for that to happen but I obliged.

Peanut Butter Pretzel Clif Mojo Bar

Peanut Butter Pretzel Clif Mojo Bar

So glad I had this in my bag. Yum! It was great. This was the last of the Mojo’s I had to try and I think it was my favorite. Is anyone else not surprised the peanut butter one was my fave? You can read my full review here, but now that I’ve had them all I’ll be ready to post a recap review soon. On the way back to my dorm another something exciting happened: Emma Watson noticed me! You know how I know she noticed me? Well, she passed me about 1 foot to the right, and it’d be pretty hard not to notice someone in a giant chicken costume. If she had said “Nice costume” or something, I probably would have had a heart attack on the spot.

Well my day was fun and all but at 3 I was ready to get into civilian ware. I also decided I wasn’t as done with this place as I thought I was…

October 30th 010

University Plaza Whole Foods

My original plan for Cookie Friday was a pumpkin maple whoopie pie like I had 3 or 4 weeks ago. Unfortunately, they didn’t have any when I got there. Wtf. Don’t ever walk 1.2 miles somewhere to an uncertain future or you’re likely to have your heart broken 😦 I did get some salmon and Oikos, however, and stopped at Blue State Coffee on the way back for what would be my treat.

When I got back to my dorm I was starrrrving. It was that hunger where you want everything and nothing, and have no clue what to make. Doesn’t that suck? I felt like I was standing in front of my microwave for 10 minutes just thinking and getting no where. Finally I went with the one thing I know never disappoints.

Fluffernutter Oats With Cashew Butter, Fluff, And Banana Pineapple Rum

Fluffernutter oats–how I love thee. The extra 2oz of banana made this super thick and creamy. But since I hardly ever eat my cashew butter, the plop that i had was really lumpy, and I ended up chewing whole dry nut butter. Honestly, at that point, nothing mattered but that I got food. Speaking of food…

Food Bag For Home

Food Bag For Home

This is how much of it I feel that I need to bring home, where there should in theory already be a ton of food. I called my dad earlier and proposed that he pick me up last night instead of this morning and he obliged. That put me in a bit of a mad rush to pack everything, and I remembered what an awful packing problem I have. Oh well, if we were to have gotten stuck in a blizzard on the way back and needed to survive for 5 days, we would have been set. There was still the matter of my own dinner.

Simple Salmon Salad And Broccoli

Simple Salmon Salad And Broccoli

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Summer Squash And Zuchinni With Maple Syrup, Sweet Potato

Thankfully, college has made me the king of quick cooking. I grabbed the squash and broccoli from the dining hall, nuked a sweet potato under my bed(well, from under my bed) and heated the salmon from Whole Foods. Something didn’t quite smell right here, but I couldn’t figure out what it was so I ate it all… Don’t even play like you haven’t done that. I got home by 8 and had a pot of fresh ground decaf coffee going by 8:15; it’s good to be back. I just as quick busted this out:

The Elvis

The Elvis

Remember how I mentioned stopping at Blue State for Cookie Friday? This was the spoil. The Elvis is a red velvet cupcake cake with cream cheese frosting with sequin sugar. This is why I say I eat 99.9% all-natural in my How I Fuel section; sure, the food coloring in this probably wasn’t all natural, but once a week in something that’s already a “treat” is fine by me. Plus, this was homemade by a small, local retailer, so overall it’s a quality product. It was just as good as I thought it’d be: moist, rich, and sweet. It’s definitely good I removed myself about 50 miles from the source before eating it or I might have needed to get another. When I realized I’d only had 1 probiotic source for the day, I felt a little disappointed in myself… until this entered my mind:

Organic Peanut Butter Cookies And Cream Yogurt

Organic Peanut Butter Cookies And Cream Yogurt

Yes. You heard right. Peanut butter cookies and cream yogurt. How? I used peanut flour and vanilla stevia to flavor the yogurt, and crumbled in 2 Newman’s Own Organic Peanut Butter Newman-O’s. This was so delicious, but it also made me glad Cookie Friday comes but once a week. All this sugar made me hyper, and when I get hyper I often go to cranky. Some people are mean drunks; I’m a mean sweets-head. One last celebration of cookieness:

Toast With Cookie Dough Peanut Butter

Toast With Cookie Dough Peanut Butter

It wouldn’t have been Friday otherwise. Food Network wasn’t working in my room; what’s up with that? Instead I watched my standby, Leno, and got a great night of sleep.

Thankfully it was a great day for an outdoor run this morning. I slept in all the way until 8, strapped on some old clothes I had lying around that didn’t go off to college with me, and ran around the block a few(read: 7) times. I ended up running 7.08 miles right at 8:00/mi pace. It felt great to be reaffirmed that running on a treadmill at 8:30/mi pace doesn’t affect my outdoor stride. When I got back, I made a very ‘”homey” breakfast:

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Pumpkin Oatmeal With Butter Toffee Peanut Butter And A Vegan Molasses Cookie, Voskos Honey Greek Yogurt

Normally, I’m all about the salt. But this breakfast was sweet and sweeter. I love the cookie texture on top of some thick oats; I might need to make another batch of these while I home. And that’s one of the few last yogurts I have to try and review for Voskos! Honestly, this might have been a bit too sweet. But for those of you who that’s not possible for, you’d be in love with a yogurt. The benefit of coming home early was that this breakfast wasn’t eaten in a rush in the car and I can now sit and plan my day.

Zesty Cook is having a really unique giveaway. This is the kind of makeover I’d gladly sign up for.

Lucky Taste Buds is having a delicious sounding giveaway, too!

Who doesn’t love a high quality chocolate giveaway?

Holey Decisions

One of the other great joys of coming home was finding in my freezer 4 boxes of Holey Donuts’ delicious products. Needless to say, this hungry college student was overjoyed to have such great products to sample and review. All you need to do is look at the nutrition to realize what a better option this is than the competition.

Unfortunately, while their products are great in that they’re low calorie/fat, have no trans fat, and no artificial sweeteners, they do contain artificial flavors, colors, and preservatives. As a naturaltarian, this was a bump in the road. Should I ignore that temporarily and parade these on the blog like I wanted to? Or do I stick with this boundary I’ve set for myself. I really wanted to just do the former and pretend like no one would notice. But the record number of views this week(my 3 most visited days being Thursday, yesterday, and Monday respectively) are keeping me honest. I realize these are a great option for a certain lifestyle, but that’s just not mine. Instead, I’ll be having my parents sample and review these, and publish them in special posts called “Parents’ Korner” or something really corny like that. They’ve eaten about 10 times more donuts in their life than me, so I feel like they’ll be excellent reviewers.

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