Uncooking On Memorial Day

Posted on May 31, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I find it ironic that on the epitome of BBQing and Grilling is when I decide to have another one of my raw-kicks.

I started my morning with a run, which called for prefueling with chocolate. Lindt is obviously not a raw chocolate brand but still tasty, and even non-raw dark chocolate has a good amount of antioxidants. Chomp on 🙂

I only aimed for 9 miles but ended up doing 11 after I got way too in to my new playlist. I think I’ve listened to some songs by Adam Lambert and Sugarland 5+ times over the past few days. Whoops?

All I’ve been craving lately for lunch has been raw salads. We seriously don’t have enough raw veggies in this house to satisfy that! I used half an avocado squirted with lime juice as the “meat” here, and around it added raw corn, lemon garlic marinated olives, and onions caramelized in a little EVOO(obviously not raw but cooked onions taste 1000 times better than raw in my opinion). The result: delicious. This was like some backwards guacamole salad. Loved it!

Zevia Twist

It seems my sweet-tooth, which has been in and out recently is back. A Zevia twist tasted perfect mid-afternoon for a boost. Just like a diet Sierra Mist!

The piece d’ resistance of the afternoon was this Memorial Day sundae. I really want to make a maple walnut flavor ice cream! Along with soooo many others. But since there’s only so much room in our freezer, I took some of the ice cream I made with raw milk and covered it in NH maple taffy and freshly toasted walnuts. Yum! Except whole milk ice cream is just too icy as I’ve found out; you really need half and half to make something decently creamy(or coconut milk at a 2:1 ratio with water for a vegan half and half).

It turned out that I went from being the only one with plans for Memorial Day to being the only one home. How does that happen?! Not going to lie: I was a little upset. But instead I decided to make this a golden opportunity to try a new recipe I’ve been dying to make.

First I snacked on some Crazy Richards chunky pb straight for some energy and got the food processor out.

The recipe I wanted to (not) cook was raw taco meat, so I went straight over to Averie’s blog and found her super simple recipe. Here it is below; I followed it to a T except used her variation of swapping out the spices for predone(Trader Joe’s) taco seasoning.

Averie’s Raw Vegan Taco Nut “Meat”
1/2 C Raw Almonds
1/2 C Walnuts
1/3 C Sun Dried Tomatoes loosely packed (If using oil packed, may slightly reduce amount of olive oil added)
1/2 Tsp Chili Powder (or to taste)
1/4 Tsp Cayenne Powder (or to taste)
2 to 4 Tbsp Olive Oil (or hemp, flax, etc.)
Optional: 1 Tsp Salt (or to taste)

Wow! I’ve never had something so flavorful. And I will be making this again. It certainly wouldn’t suit if all you want is that beef-flavor or meat. But if you’re just looking for something fun and tasty, this totally works. I ate it along a gingerade kombucha and home fries made with white potato, sweet potato, red onion, olive oil, salt and pepper. Of course, really Averie would probably hate this dish because it has about a days worth of sodium in it(and I’m eating it with a salt shaker ready and standing by).

And now I’m watching Knocked Up on TV. I love the movie, but some things are just better done when you have the house to yourself 😉

Where do you go for new recipes? This is something I always get asked by people I cook for. Almost all my recipes come or were derived from blogs, FoodNetwork.com, or Allrecipes.com. Maybe this is a bias crowd to ask this question, but really I have to think this is what the internet is for!

Advertisements
Read Full Post | Make a Comment ( 11 so far )

How To Break A Bottomless Pit Day With 1 Move

Posted on May 25, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , |

The only thing I hate more than having a bottomless pit day is realizing that I’m having one and obsessing over it. I see the same in a lot of healthy living blogs I read. To be fair, I can’t sympathize on how much it sucks to take pictures of snack after snack and post them for people who like to show all they eat(I do about 98% but every now and again I’ll grab an undocumented handful of baby carrots or something). But I haven’t had one in a long time, and I don’t think I will again, because I’ve got the one trick that breaks the bottomless pit feeling: Eat a meal.

If you’re hungry enough for a meal, even if it’s right after one or it’s not really a normal meal time, put down the apple you think might help your hunger and make something solid. Right after this post, I threw together a kitchen sink salad.

Caprese Chickpea Salad With Seasoned White Potato

Caprese Chickpea Salad With Seasoned White Potato

The “caprese” part of this was grape tomatoes, fresh basil, and raw probiotic mozzarella. With that were chickpeas and a quartered white potato. Delicious, no? Absolutely. Except it wasn’t all I needed after my run. Enter lunch #2:

Sweet And White Potato Homefries, Scrambled Eggs

Sweet And White Potato Homefries, Scrambled Eggs

After this, I felt much better, and like I had beaten my bottomless pit day. A simple mix of onion, sweet potato, and white potato in some olive oil and salt came out perfect. And between my vegan baking and the general lack of egg love, we have a ton(read: 2 dozen) of old eggs to use, so I did my part and ate a couple scrambled in all that oniony love. I guess it’s no surprise we have so many eggs when neither the ice cream nor the brownies I make call for them…

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

Vegan Chocolate Chip Blondie With Raw Chocolate Chip Cashew Gelato

That would be an extra special blondie under a mountain of raw chocolate chip ice cream. J’adore this ice cream but I can’t wait to try new recipes by Gina once there’s room in my freezer! I continued to support that cause…

Raw Chocolate Chip Cashew Gelato

Raw Chocolate Chip Cashew Gelato

For dinner I had one huge craving to satisfy: steak. We served steak on Sunday night to our guests and had plenty of leftovers, but I really try to only eat grass-fed or local beef. It was worth waiting and pushing aside the craving until I could satisfy it with exactly what I wanted.

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Grass Fed Steak With Caramelized Onions Over Asparagus And Arugala

Oh my goodness, was this delicious. I’m pretty sure this was the fattiest cut of beef possible, but–hell–I took it and it did perfect. And considering a pound of the steak cost $7 while an entree at Tomasso’s of local beef is $24, I see big savings here.

What have you been craving of late? For me, it was the beef. Of course, now that I’ve discovered my love for onions cooked down in any and every fat, any excuse to eat more of those is also welcomed. Just beware of my breath.

Read Full Post | Make a Comment ( 17 so far )

An Eventful Day In Boston Part 1

Posted on May 17, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , |

Good evening! What’s a perfect way to spend an evening?

Homemade Iced Tea

Homemade Iced Tea

Sipping half-caf iced tea with lemon and stevia. Superb. Last night, I was flipping back and forth between Survivor and Brothers & Sisters. All I can say is WOW to both of them. Brothers & Sisters got a little predictable towards the end, but that didn’t make it any less good. Anyway, the food.

Green & Black's Ginger Dark Chocolate

Green & Black's Ginger Dark Chocolate

I absolutely love this chocolate now on my 2nd bar. And I might have bought another at Whole Foods since it was on sale. Maybe. Anyway, I’ll have to throw up a review page for it. All I can say are ginger and chocolate were meant to be. I also had a handful of baby carrots around this time, which I saw a better option than more chocolate. Again, maybe.

Oatmeal With Butter Toffee Peanut Butter, Local Raw Honey

Oatmeal With Butter Toffee Peanut Butter, Local Raw Honey

Before hitting the hay I made a bowl of oatmeal with Naturally Nutty‘s butter toffee peanut butter and some local raw honey on the side for dippage. Yum! The honey is definitely a new addiction; I snuck down stairs afterwards for another scoop. Did it help me fall asleep? Probably not, but it was good.

Speaking of sleep, I woke up with my alarm, hopped in the bathroom, and then started getting all my clothes ready, and still felt really really tired. After I put in my contacts, I saw that I set my alarm for 6:20 instead of 7:20. Whoops. I couldn’t fall back asleep, so I just made an extra special breakfast.

Cooking A Hash

Cooking A Hash

Practice makes perfect; that’s what the owner of Nick’s On Broadway told me himself. Let’s just think of him as my hashpiration 😉 This one started with earth balance, sweet potatoes, white potatoes, red onion, and basil. I then added some EVOO for a different flavor.

Sweet Potato And Potato Home Fries With Basil, Scrambled Tofu, Mighty Maple

Sweet Potato And Potato Home Fries With Basil, Scrambled Tofu, Mighty Maple

This one was much better than the other ones I’ve made(all 2 of them); I think the earth balance added a much needed butter flavor but from a vegan source. The scrambled tofu was so much simpler than I would have thought: just tofu and nutritional yeast cooked in whatever fat the potatoes didn’t take up. And it was all super tasty and filling.

Maybe it’s just because I’ve been stuck home the past week, but Boston seemed so alive today. Several schools, including my dad’s college, were having graduations, so joyful families were everywhere. I started my day at Whole Foods to get some coffee(the same one where Gisele Bundchen shops), and then meandered to the graduation I was attending.

Cashew Cookie Larabar

Cashew Cookie Larabar

I snacked on a cashew cookie larabar beforehand. It was a terrific ceremony and it was great to congratulate everyone. But rather than stick around I was really excited to go to my favorite Boston restaurant and keep the raw vegan theme rolling. I took the T and walked down to the North End(not easy for someone self-proclaimed “T-literate”). But look what I found when I got there!

"Grezzo Is Closed"

"Grezzo Is Closed"

Yes, it’s true, unfortunately. The owner explains the reasons on her blog here. In the larger picture, I’m very sad to see the very thing that introduced me to raw veganism disappear like that. I felt like it was a Boston institution. On a much more limited scale. What was I to do for lunch? I was starving by this point and in a part of Boston I almost never go. Would I find somewhere good? Would I ever eat raw again?

Have you ever had a favorite spot close down on you? Where was it?

Read Full Post | Make a Comment ( 20 so far )

Get Me Out Of The Kitchen

Posted on May 16, 2010. Filed under: Daily Update, Health, Recipe | Tags: , , , , , , , , , , , , , , |

I could have sworn I wrote a post like this before. Regardless, even if I didn’t name it this, it’s a common problem I have: I get in the kitchen and you can’t get me out of there.

Roasting Potatoes

Roasting Potatoes

Sun Tea

Sun Tea

When I got home from my run, I showered and immediately had 4 projects going in the kitchen at once. 2 of them were rather simple. I started making half-caf sun tea using 7 tea bags and some room temperature water. That I’ll refrigerate later and sweet with stevia and lemon to serve as iced tea. And I threw some potatoes in the oven to bake because I like to always have a few fully baked potatoes lying around to throw into a hash. Speaking of hash…

Home Fries And Rosemary

Home Fries And Rosemary

I threw 2 previously baked potatoes, some red onion, rosemary and EVOO in a pan to cook into home fries for lunch. I’ve been assured that, while these aren’t currently as good as some of my favorite restaurants’, it just takes time and practice.

Vanilla Cashew Cream

Vanilla Cashew Cream

And while I had that on the stove, in the blender I threw together the ingredients for raw chocolate chip ice cream. At this point, it was like a thick and frothy vanilla milkshake I could have just drank there. But I resisted because lunch was ready.

Home Fries, Veggie Burger, Gingerade Kombucha

Home Fries, Veggie Burger, Gingerade Kombucha

For protein, I had a Wildwood shitake veggie burger alongside the home fries and a gingerade kombucha to wash it all down and rehydrate.

Home Fries With Red Onion And Rosemary

Home Fries With Red Onion And Rosemary

Again, not as good as when I get it at Nick’s or Garden Grill, but getting better. The red onion and sea salt are really key for the flavor. I can’t wait to try this again with part sweet potato.

Vegan Chocolate Fudge

Vegan Chocolate Fudge

10 Miles

10 Miles

Before my run I ate a piece of microwave vegan chocolate fudge and that powered me through 9 laps of the neighborhood. I definitely did not feel fast today but after 3 days of outdoor running on hills I guess that’s to be expected.

Organic Fuji Apple

Organic Fuji Apple

I snacked on an apple a little later on in the afternoon after I cleaned up all my messes(a food processor is not the same as a blender when it comes to liquids). Eventually, my cashew mixture had chilled…

Raw Chocolate Chip Ice Cream

Ingredients:

  • 1 3/4 cup cashews
  • 1 3/4 cup water
  • 1/2 cup amber agave
  • 1/4 cup vanilla bean infused sugar
  • 1/2 cup cacao nibs

In a blender, puree the first 4 ingredients until they are fully mixed. Store this liquid in a container in the refrigerator for a few hours to chill. Once ready, pour into ice cream maker and work to manufacturer’s directions. Add the cacao nibs 5 minutes before being done. Eat immediately or keep in a tight container in the freezer.

This was so fun to make! I can’t wait to make quarts and quarts of ice cream this Summer. I let this sit in the freezer for a bit but I think the texture was actually better right after being churned. It definitely had a cashew flavor, but not in a bad way. This would be better with an actual vanilla bean but my way costs considerably less. Did I mention it was delicious? Let’s just pretend the cashews have no calories.

Raw Chocolate Chip Ice Cream

Raw Chocolate Chip Ice Cream

…What? Was I supposed to have only one bowl? Yeah, not happening. While I could try to make some excuse that this is raw and that somehow makes it healthier, ice cream is ice cream. I will say that this is a really fun way besides oatmeal to get in some NUTrition.

Baked Beans, Broccoli And Turnip In Soy Sauce

Baked Beans, Broccoli And Turnip In Soy Sauce

My dinner was boring compared to that. I really wanted to keep eating raw: raw salmon, that is. But as much as I love rural America for its honey, I do not love it for its lack of Whole Foods and cheap sushi bars. I told myself if I wasn’t going to feel ethical eating that fish, I should just be happy eating beans. And I am. Seriously, buy 365 baked beans. They will change your opinion on canned goods.

Favorite raw vegetable? I don’t like many vegetables raw but baby carrots I don’t mind. Here’s a note: raw turnip does not taste all that good. Keep that in mind.

Read Full Post | Make a Comment ( 14 so far )

It’s Time To Get New Pants

Posted on May 11, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , , |

I noticed a funny thing yesterday. My jeans which have always been a bit big are starting to fit better, and the ones that have traditionally fit well seem a bit tight and uncomfortable. Being a guy, my first two thoughts were a) I’ve been shrinking everything in the laundry or b) someone else had them be altered to mess with me. That’s when option c hit me.

It might actually be me who’s growing out of them

My gut response was the typical “healthy living blogger” way of seeing it: I’ll eat out a little less, cut down on the sugars, and things will go back to the way they were. And then I thought about it. What if I didn’t adjust to fit the pants; what if the pants adjusted to fit me?

EVOO Seared Sweet Potato And Chickpeas

EVOO Seared Sweet Potato And Chickpeas

I’m still healthy and eating my superfoods.

Rehydrating

Rehydrating

I’m running faster and further than ever before.

Local Hereford Beef

Local Hereford Beef

And I’m enjoying eating out including brunch at fantastic new places.

In short, why would I want to change any of this? I love this! Underneath clothes, we’re all naked; what does it matter what size they are? Be healthy, but be happy. And if happy leads you to a shopping spree at that incredible French clothing store, Targe, with a buttload of gift cards to get jeans from the 75% off rack, so be it.

Who else is willing to throw out the old and put on the new with me?

Whole Foods' Salad Bar Food

Whole Foods' Salad Bar Food

Not only did I go to Whole Foods last night, I ate out, too. This was my last dinner of Providence, so I was prepared to make it a good one even if I had the ingredients for something much more humble back at my room. I got from the salad bar roasted carrots, potatoes, and onions with paprika, avocado rubbed kale, and golden sesame tofu. All delicious. All making me grow out of my pants. All good.

They didn’t have the coconut almond chip coconut milk ice cream I went all the way to get. Bummer, right? I was pretty let down. That’s when I made a plan and got the regular coconut ice cream and add Tierra Farm‘s almonds.

Coconut Ice Cream With Almonds

Coconut Ice Cream With Almonds

I really liked the bare coconut flavor. This ice cream had just 6 ingredients and 11g of sugar per serving–unreal! It was a little chewy even because of the coconut flakes. It was definitely a good ice cream for anyone who likes to add their own mix-ins.

Aztec Crunch Lulu's Bar And Cashew Butter

Aztec Crunch Lulu's Bar And Cashew Butter

I never got hungry for oatmeal, but I did still want the nut butter and I can always go for chocolate. I was worried whether I’d like Aztec Crunch because I’m not a fan of raw cacao nibs(part of the crunch). But this really blew me away. It was raw, but not bitter. It definitely had a solid crunch. One of the ingredients is said to have magical soothing powers; I’m not sure if it was the chocolate or the ingredient but I was definitely soothed.

Of course, the other side to new pants is the completely metaphorical side: fitting your surroundings to fit how you want to be. As much as I love oatmeal, I’m willing to toss it by the landside if I’m craving something else. And this morning, I had a huge white potato craving.

Maple Salmon, White Potato Home Fries

Maple Salmon, White Potato Home Fries

Home Fries

Home Fries

Home fries, anyone? I think I’m still getting past the shock and awe that I made these and not some restaurant, because they’re so delicious. It was just 1 1/2 white potatoes tossed in a pan for a while with some red onion in EVOO. It would be great with sage or rosemary but I didn’t have any. To make this more of a meal and less of a breakfast, I added flaked salmon with maple syrup and sea salt. Definitely not as good as the home fries; but that’s where the extra maple syrup comes in handy.

And how about this for new pants: I’m moving out tonight =-O

If the pants do not fit, you must acquit

Read Full Post | Make a Comment ( 27 so far )

Mother’s Day Brunch On Broadway

Posted on May 9, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , |

Happy Mothers Day! I have been loving today; it’s felt like my own very holiday even though I’ll never be a mom(and I’m OK with that)! And I think everyone else, including my own mom, has enjoyed it as well 😉

8 Miles 69:03

8 Miles 69:03

I ran a well-paced 8 miles while watching the newest Dr. Who(This episode freaked me out! for anyone else likewise addicted). I wanted to push it to 10 or even 12, but I just new my legs would appreciate me so much more if I didn’t, so I saved those miles for a rainy day.

Blueberry Chobani With Raw Almond Butter

Blueberry Chobani With Sprouted Almond Butter

I had some time before my family would arrive so I refueled with a blueberry Chobani and Better Than Roasted sprouted almond butter. Blueberry and almond is such a magnificent combination!

Better Than Roasted Raw Almond Butter

Better Than Roasted Sprouted Almond Butter

I couldn’t help myself from finishing off the almond butter jar(it was a small one) when my parents were running late. I’ve never made this parallel before in my mind, but isn’t nut butter straight from the jar like a vegan’s form of turkey jerky from a bag? I think so. Once everyone did arrive, we set off to this place for lunch:

Nick's On Broadway

Nick's On Broadway

Despite being in Providence almost a year, I haven’t been able to get myself to Nick’s On Broadway until today. It was highly recommended by Heather and Sabrina and was voted in the top 59 breakfast places in America! Even though the wait was an hour, I had a feeling it would be well worth it for Mother’s day brunch.

Open Kitchen

Open Kitchen

We watched the chefs in the open kitchen while we waited, and the smell of homefries, eggs, and toast with butter was absolutely intoxicating. We got a table earlier than expected and someone wasted no time:

Drinks Galore

Drinks Galore

That would be my grandmother with both a sangria and a bloody mary in front of her. She actually ended up with neither and drinking a decaf coffee instead, but I thought the photo was funny 😉 I sipped the bloody mary and even though I have nothing to compare it to I have to say it was really really good, and that’s from someone who hates horseradish. My one complaint was that the decaf coffee, which I did have, wasn’t terribly hot at all. I was so excited for my meal.

Local Hereford Beef

Local Hereford Beef

Homefries

Homefries

I ordered a local cut of beef with a side of homefries. Between Providence and the Garden Grill Cafe, I’ve grown a love for homefries and had to try Nick’s; they were deliciously and not overly oily at all while still being crisp and delicious.

Local Hereford Beef

Local Hereford Beef

The beef was perfectly cooked and seasoned, with a nice herby crust and a rare center. I love the emphasis on local, which is something I’ve found a lot of in Providence. It’s easy to want to eat from within your own state when it’s the smallest in the country 😉 On the way out the head chef, Derek, wished us well and a happy Mother’s day, which I thought was a great, personal touch. Overall I had a fantastic time at Nick’s and can’t wait to go back again.

Whole Foods Bag

Whole Foods Bag

We did some grocery shopping and I had a HUGE craving for what was in the bag. Can you guess what it might have been?

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Ice cream! The real, dairy deal. No coconut milk would have sufficed for me, and this was so good. It tasted like straight up vanilla extract, which I know a certain blogger would appreciate if she could tolerate dairy.

Microwave Vegan Chocolate Fudge

Microwave Vegan Chocolate Fudge

And now for my dessert-dessert, I’m eating the last piece of microwave vegan chocolate fudge. This would be such a sadder moment if I didn’t also pick up earth balance and have something in the fridge cooling at this very moment 😉 Check back tomorrow for a new and delicious recipe! And now I need to get back to Leap Year; I have 3 hours before it expires which worries me even though it’s only 90 minutes long.

What do you order at brunch? I don’t usually crave eggs. And as much as I love the smell of toast I cant tolerate the gluten. But one thing my brunch has to have is homefries. I’m awful at making them myself and, when they’re done right, I could eat them as my main course!

Read Full Post | Make a Comment ( 18 so far )

Liked it here?
Why not try sites on the blogroll...