Uncooking On Memorial Day

Posted on May 31, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , , |

I find it ironic that on the epitome of BBQing and Grilling is when I decide to have another one of my raw-kicks.

I started my morning with a run, which called for prefueling with chocolate. Lindt is obviously not a raw chocolate brand but still tasty, and even non-raw dark chocolate has a good amount of antioxidants. Chomp on 🙂

I only aimed for 9 miles but ended up doing 11 after I got way too in to my new playlist. I think I’ve listened to some songs by Adam Lambert and Sugarland 5+ times over the past few days. Whoops?

All I’ve been craving lately for lunch has been raw salads. We seriously don’t have enough raw veggies in this house to satisfy that! I used half an avocado squirted with lime juice as the “meat” here, and around it added raw corn, lemon garlic marinated olives, and onions caramelized in a little EVOO(obviously not raw but cooked onions taste 1000 times better than raw in my opinion). The result: delicious. This was like some backwards guacamole salad. Loved it!

Zevia Twist

It seems my sweet-tooth, which has been in and out recently is back. A Zevia twist tasted perfect mid-afternoon for a boost. Just like a diet Sierra Mist!

The piece d’ resistance of the afternoon was this Memorial Day sundae. I really want to make a maple walnut flavor ice cream! Along with soooo many others. But since there’s only so much room in our freezer, I took some of the ice cream I made with raw milk and covered it in NH maple taffy and freshly toasted walnuts. Yum! Except whole milk ice cream is just too icy as I’ve found out; you really need half and half to make something decently creamy(or coconut milk at a 2:1 ratio with water for a vegan half and half).

It turned out that I went from being the only one with plans for Memorial Day to being the only one home. How does that happen?! Not going to lie: I was a little upset. But instead I decided to make this a golden opportunity to try a new recipe I’ve been dying to make.

First I snacked on some Crazy Richards chunky pb straight for some energy and got the food processor out.

The recipe I wanted to (not) cook was raw taco meat, so I went straight over to Averie’s blog and found her super simple recipe. Here it is below; I followed it to a T except used her variation of swapping out the spices for predone(Trader Joe’s) taco seasoning.

Averie’s Raw Vegan Taco Nut “Meat”
1/2 C Raw Almonds
1/2 C Walnuts
1/3 C Sun Dried Tomatoes loosely packed (If using oil packed, may slightly reduce amount of olive oil added)
1/2 Tsp Chili Powder (or to taste)
1/4 Tsp Cayenne Powder (or to taste)
2 to 4 Tbsp Olive Oil (or hemp, flax, etc.)
Optional: 1 Tsp Salt (or to taste)

Wow! I’ve never had something so flavorful. And I will be making this again. It certainly wouldn’t suit if all you want is that beef-flavor or meat. But if you’re just looking for something fun and tasty, this totally works. I ate it along a gingerade kombucha and home fries made with white potato, sweet potato, red onion, olive oil, salt and pepper. Of course, really Averie would probably hate this dish because it has about a days worth of sodium in it(and I’m eating it with a salt shaker ready and standing by).

And now I’m watching Knocked Up on TV. I love the movie, but some things are just better done when you have the house to yourself 😉

Where do you go for new recipes? This is something I always get asked by people I cook for. Almost all my recipes come or were derived from blogs, FoodNetwork.com, or Allrecipes.com. Maybe this is a bias crowd to ask this question, but really I have to think this is what the internet is for!

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Building A Perfect Evening

Posted on May 30, 2010. Filed under: Daily Update, Movie Review | Tags: , , , , , , , , , , , |

What would be in your perfect evening? Last night might not have been “perfect” btu, well… I’ll let the pictures do the talking.

Whole Foods Salad Bar OptionsFalafals

Eating out? Good. Eating somewhere with a huge array of choices? Better. Trying new and exciting things? Best. I think I want to try to make falafels now, because these were my first taste, and while they were good, they weren’t the best. But that tamarind chutney. WOW. I wish I took note of the ingredients besides onion and raisins because it was amazing.

The Holiday

I have to admit this is one of my favorite movies, so I went ahead and popped it in for the night. I still remember trudging through snow in Boston with friends to see it at the movies. I think it comforts me that Cameron Diaz’s character might just be crazier and more high-strung than me. And if Jack Black can get a girl like Kate Winslet, well there’s hope for everyone.

Gluten-Free Birthday Cake Ice Cream With Chocolate Chips

You haven’t had ice cream until you’ve had homemade. The gluten-free birthday cake didn’t come out quite like I hoped for(probably needs more sugar). But I’d rather have a decent birthday cake flavor that’s gluten-free than an excellent one that’s not. And chocolate chips–of course.

Dark Chocolate With Salted Buttercream

Who says vegan buttercream has to be just for cakes? It tastes just as good on a Newman’s Own Organic‘s 54% dark chocolate bar. I was looking for cream cheese but we didn’t have any. Next thought: buttercream. The day you discover the how to make a really fast buttercream with be the first day of the rest of your life.

2% Fage With Pineapple, Oatmeal With Justin's Nut Butter

And now we’re back to realty… sort of, with oatmeal, Justin’s chocolate hazelnut butter(aka, better Nutella butter), and a Fage with pineapple and brown sugar.

Yogurt With Brown Sugar And Pineapple

Pineapple Chobani, eat your heart out.

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Churning The Day Away

Posted on May 29, 2010. Filed under: Daily Update, Product Review, Recipe | Tags: , , , , , , , , , , , , , , , , , |

I think I’ve found my new hobby

Yesterday, I spent a good portion of my afternoon working on this masterpiece. It was supposed to be vegan white chocolate ice cream, but the white chocolate flavor never really came through :-/ Then again, I don’t think I’ve had any vegan white chocolate ever, so I’m not sure what I was working with to begin with. Anyway, what came out was a delicious Coconut Cocoa Butter flavor.

Today started out very relaxingly with yogurt and raw local honey and some lightly-sweetened peanut butter over oats. Even though the weather was gorgeous, after 9 days of running I was happy to take a rest day because that’s what my body wanted.

Rest day or not, I refuse to give up some morning chocolate 😉 Followed by a good walk. When I got back, I fired up the grill and cooked for everyone.

I think I’ve taken my onion love to new, stink-breath heights. All it took to make these was tossing them in some EVOO and putting them in an aluminum foil pack cooking 5 minutes on each side. Delicious! They went perfectly with a southern style Wildwood burger and some roasted broccoli.

And right afterward, I went back to my new favorite hobby. I made a mix of 3 cups organic half and half, 3/4 cup Bob’s gluten free cake mix, 5 tablespoons Madhava light agave, and some guar gum and poured that into the ice cream maker. Like I learned from this experience, you really need to make the ice cream a good 3-4+ hours before expecting to eat it.

Why not some matching cupcakes? Made with Tropical Tradition‘s coconut oil and a flax egg. Getting that flax chicken to lay an egg on command is tough work! But she clucks one up eventually.

And then, since none of that would be ready for a few hours, I’ve been snacking on a bowl of oatmeal with Justin’s chocolate almond butter and coconut milk for richness–delicious! I think dessert for tonight is pretty much set with my new hobby, wouldn’t you? 😉

Annnd now I’m snacking on one of the cupcakes. Flax, egg–I’ve still got it no matter what I’m cooking with.

What’s your favorite kitchen appliance? I’d say my food processor has some competition now…

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Let’s Make That Workout Happen

Posted on May 28, 2010. Filed under: Daily Update, Health | Tags: , , , , , , , , , , , , , , , , , , |

Let’s face it: When you’re just out there running for fun, it’s a lot easier to get “bored” with running than if you’re motivated by a race, or weight loss, or have some crazy deal where you get paid per mile you run(If I had a deal like that, I’d be out there all day). The truth is it’s just hard to love a tough workout 100% of the time. Here is how I get workout-ready in my morning.

I always start the day with a big breakfast, workout or not. My perfect trifecta is oatmeal for fiberous carbs, peanut butter(cinnamon raisin swirl PB & Co. here) for healthy fat, and greek yogurt for protein. To be completely honest, I don’t love Greek yogurt here always; a lot of days I’d be happiest with 2 huge bowls of oatmeal and nut butter. But greek yogurt is a great source of probiotics and protein. And starting your day with protein has been shown to boost metabolism and curb you late-night hunger. I can certainly scoop some Fage for that.

When I know I’m about to run, I always steal some chocolate from my stash. Call it a bribe; it’s as natural as putting on my shoes. “Rituals” lie this can keep you on a regular exercising route.

Today, my workout motivation as music. I just downloaded Telephone(I know, I’m terribly behind) and Love On The Inside by Sugarland and made a big playlist out of them. I definitely couldn’t have gone so far without that energy pumping through me. For some, it’s music. Other times, it’s whatever’s on the TV at the gym. And, of course, there’s always the beautiful nature of the outdoors. Whatever it is, distractions can be some of the greatest ways to make a cardio workout enjoyable.

Afterwards, it’s important to hydrate. In fact, I plan this beforehand by sticking water and anything else I might want in the fridge and knowing just where it is to grab it to drink while doing stretches. Without stretches, the next workout might not be as enjoyable…

And, of course, you need to refuel. There was a lot of hype last Summer about chocolate milk being the “perfect drink”. Really, what you need is food. Drinking carbs is certainly one way to get energy back in to your system. That just doesn’t fit me, personally. For myself, I made a “dream salad”(as in, I dreamed this up all run long): Spinach, avocado with lemon juice, sauteed onions, and toasted cashews. If this doesn’t work for you, feel free to go back to the chocolate milk.

And it never hurts to have a little more running motivation. Sundae Friday, anyone?

No matter how difficult it is, there is nothing that tastes better than homemade ice cream. Can you see the vanilla bean specks and thick chunks of organic dark chocolate? Maybe I got hit by a car on my run and went to heaven and don’t know it yet.

Flash forward to 2 hours later when I hadn’t sat down at all and realized it was one of those 2-lunch days.  Now I’m relaxing with oatmeal and cashew butter and a pineapple Chobani. Glorious, no? I’ve been trying to churn up a real good dessert. It’s been a battle so far; we’ll see how it comes out tonight. We’ll see…

How do you stay motivated to work out?

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How To Make Ice Cream–Learning From My Mistakes

Posted on May 28, 2010. Filed under: Daily Update | Tags: , , , , , , |

No matter what it is, I always get things done. Whether I do it the easy way or the hard way, the right way or the wrong way, well… that’s another story.

Last night, I churned this most decadent chocolate chip ice cream. Definitely use premium ingredients when making your own ice cream.

Ingredients like Organic Dark Chocolate and vanilla bean paste. Really, how can you go wrong with these? Well, if you go wrong with every other aspect, you can probably go wrong.

Don’t bother with vegetable gums even when not using egg yolks unless you really know what you’re doing. I added xanthan and guar gums to this, but I don’t know what the hell I’m doing.

When there’s a puddle of half-frozen ice cream on your counter, don’t call someone at the store asking for more half and half and hang up with the words “Oh my God, I have to clean this up *click*”.

Don’t get in to a fight when you’re brought back half and half that’s not guaranteed from hormone-free cows when you aren’t even planning to use that night. Certain fights can wait for the morning.

Always mix in ingredients and any alcohol flavorings at the very end since that can inhibit freezing in the machine.

When the ice cream maker is done churning, it’s not ready. Period. I don’t care what an ice cream machine recipe says. You need to shove it in the freezer and you need to manually churn it every 5 minutes for about an hour or it’s never going to come out right.

Don’t take the most unflattering photo in the world of ice cream, unless you’re really hiding a puddle of cream behind you and need to clean that up FAST.

When all else fails, add more chocolate chunks.

And if you get caught eating straight from a bar of bulk baking chocolate, try not to look so guilty and smile for the camera.

And at the end of the night, when all else seems lost, remember this: a microwave is a hell of a lot easier to work than an ice cream maker.

What was your last kitchen disaster?

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When The Weather’s This Perfect

Posted on May 27, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , , |

I’m so happy for the enthusiasm for my blogiversary. It was definitely fun looking over old posts and old photos; nothing makes you feel better than seeing a picture and thinking “I look so young and fresh here” until you realize it’s 3 1/2 years old 😉

After yesterday hit 91 degrees, and the night was riddled with thunderstorms and showers, the weather today was just perfect. There’s so much can do on a day like today!

I love it when it’s not too hot that chocolate melts. This was mint-flavored carob, but I’d assume it’d melt if it were too hot, too. There is nothing worse than opening up a chocolate bar only to find melted poo.

When it’s this nice out, part of me feels like I could keep going and going. The other part of me(aka, my knees) remembers all too well the 14 miles from yesterday, so there wasn’t much enthusiasm to go any further. Still, this was a dreamy run.

When the weather’s this perfect, grilling is the obvious option, but there are some things that just taste better in a seasoned pan.

I was craving Spanish potatoes and ground beef. This was so simple, too; just potatoes and onion cooked in olive oil with sea salt, paprika, and black pepper, and then grass-fed ground beef cooked through. A little basil just brightens up everything; it’s my favorite herb to add in the Summer.

I couldn’t wait for Sundae Friday this week; I just had to have fun in the kitchen. I used up the last of the vegan blondies and mixed them with snickerdoodle soy ice cream. It was missing something, though…

Rice whip, anyone?! All vegan; all delicious.

When the weather’s this perfect, I think my diet soda addiction kicks back in. Like I said here, even though I went 96 hours without stevia, I still adore it in moderation.Since the weather was so nice, I took a walk around the neighborhood, and made a delicious snack plate upon my return.

A random plate of raw onion, raw broccoli, and 2 slices vegan Hawaiian pizza. I was curious if leftover gluten-free, vegan pizza had that same magical quality as regular leftover pizza. It does.

For dinner, my mom went out with her girlfriends for the night. That used to mean “breakfast for dinner” for the boys, where the breakfast was poptarts. Thankfully, we’ve all grown up a little since then and can make real food.

When the weather’s this perfect, a Summer Salad is the way to go. This was just dressed spinach with homemade chickpeas, raisins, and Daiya. I think I’ve reached my fake-cheese limit for the day.

Do you take your leftover pizza hot or cold? I like to heat it back up and get it to the gooey cheese state.

What do you feel like doing in perfect weather? I’m 90% sure ice cream will be made tonight. I’m just debating between a very classy chocolate chip or a vegan white chocolate flavor…

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1 Year Older, 1 Year… Different

Posted on May 27, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , |

I have to say, I don’t even really remember writing this post 1 year ago tomorrow. I actually started the blog 1 year ago today; I’m not quite sure what happened to the first post but it was nothing special as I remember. I guess it’s fitting that this blog started with a product review, since that’s one thing I’ve done through it all(I still do, too. I’ve just been enjoying a house with a loaded kitchen). But over all that time I can’t say that I’ve really “learned” anything; I’ve simply changed. In a lot of ways.

I’ve updated both my bio on the side bar and my About Me to reflect my latest thoughts. There was a time when I measured out nut butter on oatmeal, and that worked for me. Now, I’m happy plopping it on and not knowing. And in this post, I swore off artificially sweetened yogurts; that sparked 8 or so months of eating how I would call “all-natural”. Honestly, I’m a little over that label. I still probably eat that way 99.9% of the time, but it’s not how I’d label myself. But I realized at the root of everything I’ve done, it’s been in the name of comfort. I think no matter what you do, it needs to be what feels right to you. So that’s where I am now: a comfort eater.

Speaking of comfort, we used to eat pizza as a family probably twice a week in my younger days. It was always from a greasy local joint, never quite good or healthy, and yet we all loved it. Since going gluten-free(another thing different), I really have missed pizza. So yesterday I broke out the gluten-free pizza mix and got to work. The dough tasted like Bertucci’s!(I made it vegan so it was OK to eat the dough ;-))

The ingredients were very basic: we got pizza sauce made fresh at Whole Foods, fresh mozzarella on sale, basil picked from our garden, Daiya, and canned pineapple. Yes, my favorite pizza has always been Hawaiian. 

It came out of the oven perfectly. The dough was a little… doughy, but I realized that was because I cut the whole recipe in half except for the water. Whoops. Half of this was a traditional pizza margarita and half vegan Hawaiian.

My plate had two slices of each, and a salad made with strawberries, yellow onion, and grape tomatoes. Like I said, the crust was a little bit doughy. But besides that this was excellent. I don’t even think anyone knew the pineapple pieces were vegan until I told them.

Of course, some things will never be different.

I still like ice cream. It just happens to be made from coconut milk.

I’ll have my cake and eat it, too. Even better, I can do it without gluten, eggs, or dairy.

And chocolate… how I love my Endangered Species chocolate. The only thing different here is that I’ve elevated my hydrogenated Jif to vanilla peanut butter and other fun flavors by Naturally Nutty.

After 1 year, I never thought I’d be so excited for another and more. I could never pick 1 favorite thing about blogging; I’d have to pick 3. Making friends with other bloggers is huge to me, and I look forward to many more meetups and getting to know new people. Hearing about how I’ve influenced people in any way, shape, or form, big or small always brings a smile to my face. If I can help someone in anyway by just doing my own thing, I’m happy to. And I never, ever take for granted a public platform to embarrass myself, because how will I ever achieve my dream of being a Food Network chef/stand-up comedian/Today Show host/Mythbuster/Adventurer if I can’t take a little criticism.

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A Different Kind Of Raw Ice Cream

Posted on May 18, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , , |

I think I’ve been pushing the envelope in my latest insanity.

On Sunday, I made up this raw ice cream, which was absolutely delicious.

But last night, in the fury of studying, things got a little… wacky?

Churning Raw Milk Ice Cream

Churning Raw Milk Ice Cream

I had a really bad craving for vanilla ice cream. Not coconut milk. Not anything other than dairy. Of course, this was the 1 thing we didn’t have. To appease that craving, in the ice cream maker I threw

  • 3 cups raw whole milk
  • 1/4 cup vanilla infused sugar
  • 1/4 raw honey
  • 1/2 teaspoon guar gum
Raw Milk Vanilla Ice Cream

Raw Milk Vanilla Ice Cream

Considering I didn’t have half the ingredients for real ice cream and made this with no patience, it was actually pretty good. It tasted nice and sweet and hit the exact spot I needed it to. It might not have been thick and creamy, but actually it came out much like a Wendy’s frosty. Yum!

Raw Local Honey

Raw Local Honey

While I was waiting for that to churn, I snacked on some local, raw honey. Is it bad that half of the 1lb honey jar is gone?… I think I’m more concerned of the fact that the farm isn’t open until Thursday. Boo.

Oatmeal With Justin's Almond Butter And Coconut Milk

Oatmeal With Justin's Almond Butter And Coconut Milk

Cascadian Farm's Peanut Butter Chip Bar

Cascadian Farm's Peanut Butter Chip Bar

And to end the night of studying, I had some warm carbs with Justin’s chocolate almond butter and coconut milk, and some cool carbs with an organic peanut butter chip granola bar. Can you tell I was nervous for the test much?

Cherry Greek Yogurt With Trail Mix, Oatmeal With Chocolate Cherry Peanut Butter

Cherry Greek Yogurt With Trail Mix, Oatmeal With Chocolate Cherry Peanut Butter

Oikos, Cherry Butter, And Whole Foods Trail Mix

Oikos, Cherry Butter, And Whole Foods Trail Mix

For breakfast(eaten in the car), I just cooked oatmeal and topped it with Naturally Nutty‘s chocolate cherry peanut butter and had a plain Oikos with cherry butter and Whole Foods’ trail mix. I love getting the plan yogurts because they’re so versatile! Except I had to sweeten the cherry butter because it’s a bit tart on its own. All together it was delicious.

Gingerade Kombucha

Gingerade Kombucha

During the test, which took 2+ hours, I sipped on a gingerade kombucha. Let’s just say I am very glad to be done with that one. It was just an awful scenario. Part of the test was answering essay questions, and the questions we had to write on were chosen by the roll of the dice. And it was not lucky snake eyes. Whatever. It’s done and I’m free!

Roasted Potato Options, Kale Avocado Salad, Raw Vegan Tuna Salad

Roasted Potato Options, Kale Avocado Salad, Raw Vegan Tuna Salad

To celebrate, we were supposed to go out and eat. But I chose the Whole Foods salad bar instead of a restaurant. Wouldn’t you?! I got kale and avocado salad with raw vegan tuna salad and roasted cashews, and 2 types of roasted potatoes. With all those potatoes, stick a fork in me, I’m done.

Chocolate Peanut Butter Coconut Bliss Ice Cream

Chocolate Peanut Butter Coconut Bliss Ice Cream

After an afternoon of getting groceries, I was happy to be home for some Luna & Larrys chocolate peanut butter ice cream. There was a little left in the container so I told my dad to finish it. He declined, licked the spoon I used to scoop it, and then took back his declination. Yeah, I think he approves of it. What flavor should I try next?

Fruit & Nut Pop Culture Yogurt Bar

Fruit & Nut Pop Culture Yogurt Bar

Waiting for dinner, I snacked on a Yogurt Fruit & Nut Pop Culture bar. I forgot all about these while I was at school; they’re good for a little snack. But I didn’t realize they contain gluten! Whoops. Aw, well, I’m already bloated from all the stressing it’s hardly going to make a difference.

Grass-Fed Beef Burger Over Arugala, Baked Potato Fries

Grass-Fed Beef Burger Over Arugala, Baked Potato Fries

For dinner, I bought something else but ended up craving a burger and fries. This would have gone great with my raw milk frosty. Anywho, these were some of the best fries ever. And all they were were potato coated in EVOO and baked for about an hour! But seriously amazing. I timed this well, too, because as I was grilling the showers came in.

Summer rain: love or hate? I would hate to have to run in them. But in general, summer showers, a little lightening, and a Little People, Big World marathon would make for the perfect night.

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All The Reasons I’m Screaming

Posted on May 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , |

It’s been a little loud around here today.

To-Do

To-Do

Frankly, there was no way all of this was getting put away today, and there might have been some swearing involved. 12 miles I could have done; this, not so much.

TJ's Temptation Trail Mix

TJ's Temptation Trail Mix

It took Trader Joe’s Temptation Trail Mix to calm me down. I don’t suppose it’s a temptation anymore after you give in.

I’m screaming in joy because today I officially finished up with my 3rd class but in agony because my fourth and last, while being 6 days away, I already feel unprepared for and as if it’s a waste of time to study(not like I’ve found the chance yet).

Meat And Potatoes Cooking

Meat And Potatoes Cooking

I could have screamed and yelled to tell everyone what an amazing cook I’ve become, but no one’s been home to listen. Of course, my dog will come running once he smells something cooking. Is it bad that he responds to “little shit”? My grandmother and I have got to get better about that…

Bison Medallion, Seared Sweet Potato And Onion Over Greens

Bison Medallion, Seared Sweet Potato And Onion Over Greens

Yum! I found an old bison medallion in the freeer to thaw and cook in a little EVOO with a roasted potato, onion, and fresh rosemary. How can anybody not look forward to fresh herbs?! They just add so much flavor.

I might have hollered a bit when I realized that some flavors of Celestial Seasonings contain gluten! Sleepytime Throat Tamer didn’t, however, and it said it would help my throat, which has been a little scratchy all day(probably from the screaming), so I thought I’d give it a taste.

Scratch Ticket

Scratch Ticket

I squealed a little when I won $5. It wasn’t much of a scream, but it made my day.

Mint Chip Coconut Milk Ice Cream

Mint Chip Coconut Milk Ice Cream

J’adore mint chip coconut milk So Delicious ice cream and I’ll shout it from the rooftop! It’s so minty and the touch of coconut oil chocolate adds a nice, cool crisp to it all. I also love that everyone else in this house won’t touch coconut milk ice cream. More for me.

Oatmeal With 365 Crunchy

Oatmeal With 365 Crunchy

It’s also cheaper to shout and bicker that it’s 48 degrees in May than turn up the heat. Why the unseasonable weather? Why? Warm oats, get inside my belly!

But what’s the real reason I’ve been screaming? Well…

Cuisinart Ice Cream Maker

Cuisinart Ice Cream Maker

I scream for ice cream makers! I got one a few weeks ago and it’s been waiting here ever since. Excited doesn’t even begin to describe how I feel about this; oh the possibilities! But that’s where you all come in. If you had an ice cream maker, what would your dream flavor be? Or, if you have any specific recipes from websites you like, please share! I’m a little wary of dealing with egg yolks to begin with, so now I’m just thinking of working with simple flavors/recipes. Hermit ice cream, maybe? 😉

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Mother’s Day Brunch On Broadway

Posted on May 9, 2010. Filed under: Daily Update, Restaraunt Review | Tags: , , , , , , , , , , , , , |

Happy Mothers Day! I have been loving today; it’s felt like my own very holiday even though I’ll never be a mom(and I’m OK with that)! And I think everyone else, including my own mom, has enjoyed it as well 😉

8 Miles 69:03

8 Miles 69:03

I ran a well-paced 8 miles while watching the newest Dr. Who(This episode freaked me out! for anyone else likewise addicted). I wanted to push it to 10 or even 12, but I just new my legs would appreciate me so much more if I didn’t, so I saved those miles for a rainy day.

Blueberry Chobani With Raw Almond Butter

Blueberry Chobani With Sprouted Almond Butter

I had some time before my family would arrive so I refueled with a blueberry Chobani and Better Than Roasted sprouted almond butter. Blueberry and almond is such a magnificent combination!

Better Than Roasted Raw Almond Butter

Better Than Roasted Sprouted Almond Butter

I couldn’t help myself from finishing off the almond butter jar(it was a small one) when my parents were running late. I’ve never made this parallel before in my mind, but isn’t nut butter straight from the jar like a vegan’s form of turkey jerky from a bag? I think so. Once everyone did arrive, we set off to this place for lunch:

Nick's On Broadway

Nick's On Broadway

Despite being in Providence almost a year, I haven’t been able to get myself to Nick’s On Broadway until today. It was highly recommended by Heather and Sabrina and was voted in the top 59 breakfast places in America! Even though the wait was an hour, I had a feeling it would be well worth it for Mother’s day brunch.

Open Kitchen

Open Kitchen

We watched the chefs in the open kitchen while we waited, and the smell of homefries, eggs, and toast with butter was absolutely intoxicating. We got a table earlier than expected and someone wasted no time:

Drinks Galore

Drinks Galore

That would be my grandmother with both a sangria and a bloody mary in front of her. She actually ended up with neither and drinking a decaf coffee instead, but I thought the photo was funny 😉 I sipped the bloody mary and even though I have nothing to compare it to I have to say it was really really good, and that’s from someone who hates horseradish. My one complaint was that the decaf coffee, which I did have, wasn’t terribly hot at all. I was so excited for my meal.

Local Hereford Beef

Local Hereford Beef

Homefries

Homefries

I ordered a local cut of beef with a side of homefries. Between Providence and the Garden Grill Cafe, I’ve grown a love for homefries and had to try Nick’s; they were deliciously and not overly oily at all while still being crisp and delicious.

Local Hereford Beef

Local Hereford Beef

The beef was perfectly cooked and seasoned, with a nice herby crust and a rare center. I love the emphasis on local, which is something I’ve found a lot of in Providence. It’s easy to want to eat from within your own state when it’s the smallest in the country 😉 On the way out the head chef, Derek, wished us well and a happy Mother’s day, which I thought was a great, personal touch. Overall I had a fantastic time at Nick’s and can’t wait to go back again.

Whole Foods Bag

Whole Foods Bag

We did some grocery shopping and I had a HUGE craving for what was in the bag. Can you guess what it might have been?

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Sweet Scoops Madagascar Vanilla Frozen Yogurt

Ice cream! The real, dairy deal. No coconut milk would have sufficed for me, and this was so good. It tasted like straight up vanilla extract, which I know a certain blogger would appreciate if she could tolerate dairy.

Microwave Vegan Chocolate Fudge

Microwave Vegan Chocolate Fudge

And now for my dessert-dessert, I’m eating the last piece of microwave vegan chocolate fudge. This would be such a sadder moment if I didn’t also pick up earth balance and have something in the fridge cooling at this very moment 😉 Check back tomorrow for a new and delicious recipe! And now I need to get back to Leap Year; I have 3 hours before it expires which worries me even though it’s only 90 minutes long.

What do you order at brunch? I don’t usually crave eggs. And as much as I love the smell of toast I cant tolerate the gluten. But one thing my brunch has to have is homefries. I’m awful at making them myself and, when they’re done right, I could eat them as my main course!

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