When Beans And Coconut Collide

Posted on April 15, 2010. Filed under: Daily Update, Recipe | Tags: , , , , , , , , , , , , , , , , |

“If running were easy, it’d be called your mom”

That’s the thought I told myself after running my first mile this morning. It goes to show just the kind of things I’ll think without the distraction of an iPod 😉 I have to admit, the first few miles today were really tough, and I couldn’t tell if it was from being sick or if it’s because running’s a sport and those are meant to be challenging.

10.72 Miles In 1:29:38

10.72 Miles In 1:29:38

I stuck with it. I’m a tough, old bat. It didn’t get easier, but at least it got more amusing. I got to explore most of the half marathon route I’ll be running. And, for the first time in far too long, I did it all without an iPod. That kind of time lets you think a lot to yourself. Do you ever run without any distractions, just your mind?

Chickpea And Mulberry Salad With Simple Coconut Maple Dressing, Mo' Betta Odwalla

Chickpea And Mulberry Salad With Simple Coconut Maple Dressing, Mo' Betta Odwalla

This meal was as thrown together as any to make it to class in time. I wanted a chickpea salad with mulberries, but to avoid cheese and dairy. To keep it interesting, I tossed it in some simple coconut maple dressing. 2 ingredients, no refined sugar, creamy and satisfying–what’s not to love?! On the side, for my wellness, I had an Mo’ Beta Odwalla.

Mo' Beta Odwalla

Mo' Beta Odwalla

This was delicious. I loved that it was all fruit juice or all fruit puree. And it packed some serious vitamin content if we’re to believe the labeling. My biggest shock, however, was noticing stevia on the ingredient list! Don’t get me wrong–it’s way better than finding evaporated cane juice. But why did it need any sweetener with all this fruit? Regardless, I hope this’ll knock back any cold or flu.

So Delicious Vanilla Bean Coconut Milk Ice Cream

So Delicious Vanilla Bean Coconut Milk Ice Cream

I managed to get through my classes only by thinking about the wonderful ice cream awaiting me at my dorm to enjoy in this hot, sunny weather. The catch was it wasn’t actually that warm; it just looked really nice out the windows sitting in class 😦 I could definitely still go for ice cream, though!

So Delicious Vanilla Bean Coconut Milk Ice Cream

So Delicious Vanilla Bean Coconut Milk Ice Cream

I just love the specks of vanilla bean in here; seeing them definitely make me smile 🙂 And because it’s non-dairy and sweetened with agave, it’s a great choice for me to cut back on refined sugars and dairy! I love finding excuses to eat ice cream like that.

Nature's Path Peanut Choco' Granola Bar

Nature's Path Peanut Choco' Granola Bar

OK, I’m not trying to cut all refined sugars out of my diet, so I didn’t feel bad breaking into this peanut choco chewy granola bar by Nature’s Path. I could have had an apple, or a pear, but when you’re in a granola mood, only a granola bar will do, ya know? Actually, this didn’t do much; I guess my first day back to running and my hunger was ready to come out, guns ablazing, too.

Wildwood Southwest Veggie Burger, Broccoli, The Heat Is On PB, Mustard

Wildwood Southwest Veggie Burger, Broccoli, The Heat Is On PB, Mustard

Mmmm, fried food 😀 There was no coconut at dinner(what a shame), but there were beans in the form of tofu in my veggie burger. I reviewed this Southwest Wildwood burger last semester and picked it up this weekend for a flavorful meal in place of fake meat which so often has gluten. Like I say in my review, these are taaaasty. But that’s probably because they’re fried. It’s good oil though, so it’s healthy, right? Right? To add a touch more fat, I had The Heat Is On peanut butter and mustard with some steamed broccoli. Delicious and nutritious.

Wildwood Southwest Veggie Burger

Wildwood Southwest Veggie Burger

What’s your favorite veggie burger? I have a motive in asking this question. I’m looking for some brands to try because I simply don’t know/have a favorite since moving to an all-natural diet and then giving up prepared soy for Lent. I like the Wildwood burgers, but I’m not sure if they’d grill well, and the outside is entirely fried which, while tasty, might not be an everyday thing.

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Cinnamon And French

Posted on April 14, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , |

Good morning! Thank you for all of your kind words. I feel 75% better and will probably head back tonight for classes tomorrow. To clue you in on what went down, yesterday during the day I coughed a lot and it had that “bacterial” smell/taste to it. At 4:30, I started coughing more and more, and then for 2 hours could not stop shivering to the point where I couldn’t do anything productive. EMS came and checked me out, but there was nothing apparently threatening and I signed a release waver. I did decide, however, in those hours I was shaking that it was important to go home. I couldn’t even cook myself a hamburger last night, had no appetite, and needed not to have to fend for myself like usual, you know?

Apple

Apple

Like I said, I had no appetite; even on rest days, that’s not like me at all. I tried taking a bite of this apple while I was waiting but the solid foods were not my friend and I couldn’t eat any more :-/

Mango Tango And Cinnamon Cookies

Mango Tango And Cinnamon Cookies

We stopped at Whole Foods before leaving town where I picked up what clearly was the dinner of champions(/sarcasm/). The Mango Tango was exactly what I wanted/needed and went down smooth. I was craving some easy to digest carbs, which was really hard to satisfy when you’re in a rush and eating gluten-free. I also wanted something cinnamon, which is why I picked those cookies. I ate 4 but once I realized the solid food was making my fever go up, I stopped.

So Delicious Snickerdoodle Ice Cream

So Delicious Snickerdoodle Ice Cream

Finally at home, I took 3 scoops of So Delicious snickerdoodle ice cream and went directly to bed. I must have been sick, because the little cookie dough balls weren’t even my favorite part; what’s up with that? Of course, I tried getting as much sleep as humanly possible, but probably clocked in around 8 hours.

OIAJ, French Vanilla Yogurt With Fig Jam

OIAJ, French Vanilla Yogurt With Fig Jam

Finally, “real food” started to seem appealing. It was even more appealing because it was in a jar; something tells me Brandi would be very jealous of this 😉 Being home meant slim pickings on the yogurt availability.

French Vanilla Yogurt With French Fig Preserves

French Vanilla Yogurt With French Fig Preserves

I found a French vanilla Stonyfield in the depths of the refrigerator and some fig preserves i picked up on a trip to France I took over a year ago. Oolala! The fig preserves were homemade; it was more like a figgy syrup with whole dried figs in it, but it definitely wasn’t bad. I love picking up things like preserves on trips because then you really get the “flavor” of the destination.

What do you eat when you’re sick? I’m all about the juice! Especially when I just don’t want to eat solid foods. Would anybody answer Greek yogurt? If so, here’s a Oikos giveaway!

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A Wonderful Night

Posted on March 5, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , , , , |

Last night felt a little “special”, mostly because when does the weekend not? To celebrate this time, I broke out the good red stuff.

POM Wonderful 100% Pomegranate Juice

Nope, not wine. 100% pomegranate juice! To be honest, this stuff has been sitting in my fridge untouched for a while since POM sent it; I’m just not a big juice drinker since it’s something I rarely crave and is so full of sugars. I couldn’t do anything about the latter, but for once I really was craving this and thought I’d give it a shot. I liked how the flavor was tart like grape juice but then mellowed out with a sweetness–sort of like apple–at the end. It was still awfully sugary, but also full of potassium and antioxidants. While it’s not something I’d have every day probably, it’s definitely a treat I won’t be denying myself on the events I do crave it.

After all those carbs, I was happy for a lot of fats. Confession: I pretty much grew up having a few bowls of this ice cream daily at my grandparent’s house. Isn’t that what grandparents are for? Well, I haven’t bought it in a long time; I’m not even sure if the ingredients would fit my diet these days, and I know there are “cleaner” brands out there that’d be better. Even better, I knew I could fix this up in pudding form.

Chocolate Avocado Pudding With Peanut Butter Swirl

Chocolate avocado pudding, that is. I made a regular batch with coconut milk and vanilla stevia, and added a compote of 365 brand and brown sugar on top for the salt-sweetness. Was it just like the flavor? Not really. But then again what is :-/ While I ate this, I watched the new The Office. It was a ball of laughs and the best choice on TV. My favorite line was “What could be more important?” “I have an ice cream cake in the car” “Oh my God, what’s wrong with you? Are you insane? Go! Go! Go!” That describes my family all too well.

Oatmeal With Chocolate Peanut Butter

After that I didn’t feel too hungry; maybe the sugars in the POM weren’t as empty as I thought. Still, a 6:50 wake-up call for a run warented some nighttime oatmeals, so I heated up a bowl with Justin’s chocolate peanut butter. I love how adding the peanut butter and then continuing to microwave it makes it so the oats surround the pb and keep it in a warm blanket. I am going to run out of this flavor so soon; I hope they really do appear in stores on the East in mid-March like they projected! Also: who wakes up at 6:50 on a day with no class to run? Apparently me. But this time I had reason in the morning to push things a little earlier.

10 Miles in 88:24

You can just call me Speedy Peterson(Olympics, anyone?) 😉 Not really, but this was the fastest I’ve run since rehitting the treadmill in January, and makes me think I’m improving towards how I was in 2009. The last 2 miles felt like a bit of a drag; maybe because I didn’t have my magic apple beforehand? That and maybe the fact that time didn’t feel on my side, so my mind was elsewhere. I’m grateful for the quick run, no less.

Pomegranate Yogurt With Raw Chocolate

Banana Oatmeal With Barney Butter And Nutritional Yeast

Maybe some of my pomegranate loving slipped from last night to this morning, because I was so ready for some pomegranate Chobani. A dollop of coconut oil chocolate on top made it so good; I love the tart/sweetness combo. For the oatmeal, I had banana oats with Barney Butter; this combo always makes me think of Tina. So good! And now let the Friday time crunch begin.

Here’s a 300th post celebration giveaway!

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