Honey, I’m Home

Posted on May 12, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , |

Somehow, we fit all of this…

Possessions

Possessions

plus one of these…

into one of these…

All I can say is God bless jeeps. After moving everything, I was starving. To Whole Foods we shall go!

Kale Avocado Salad, Roasted Cauliflower, Indian Tofu

Kale Avocado Salad, Roasted Cauliflower, Indian Tofu

Much better. I’m going to miss the Providence University Whole Foods so much; they had one of the best salad bars ever 😦 I’m talking, you could get whatever you want, from raw kale salad, to processed and fried Indian tofu. Where could you go wrong? After getting back home, unloading the car, and settling in, I had a little treat for dessert.

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

Jokerz Candy Bar

Yum! These Jokerz bars are not joking around(especially with the price). I still have no clue how they do it with the vegan caramel and nougat but I’m out to discover their secret! I had to try to recreate the snickers in nut butter form…

Vegan Caramel Crunchy Peanut Butter Oatmeal

Vegan Caramel Crunchy Peanut Butter Oatmeal

Success! I’ll add this to the nut butter recipes the next time I make it. But it takes just 3 ingredients I’m sure you have around and no prep time. It was so good, I had to make another (tiny) dish.

Vegan Caramel Crunchy Peanut Butter

Vegan Caramel Crunchy Peanut Butter

And eat it with a spoon. I won’t judge if you don’t, K?

Crunchy PB On Oats, Honey Chobani, Apple

Crunchy PB On Oats, Honey Chobani, Apple

Breakfast was really simple: An apple, honey Chobani, and oatmeal with 365 salted crunchy peanut butter. The honey Chobani has a seriously great taste that bottled honey just doesn’t do justice. It’s a bit higher in sugar than the fruit flavors but with a plain nut butter, what’s the difference? It all balances out. And now I’m staring this down to organize:

To-Do

To-Do

You can consider that my workout for today. Any marathoners want to trade?

What’s your favorite thing about going home? I’m always hearing about people looking forward to the food but I’m the cook around these parts so the food always goes with me! I’d say I’m torn between my dog and the tivo. Oh, tivo…

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I Put My New Shoes On And Suddenly Everything’s Right

Posted on May 2, 2010. Filed under: Daily Update | Tags: , , , , , , , , , , , , |

Hello, Hello! In case you missed it, here’s my race recap from this morning. My unofficial time is 1:37:29 but I’m still waiting for their website to update. In the meanwhile, here are some photos my mom took at the finish line.

Crossing The Finish Line

Crossing The Finish Line

Rehydrating

Rehydrating

Hardware

Hardware

Like I mentioned, I showered up and headed home just for the day afterwards. Boy, was that exhausting! I really couldn’t help but make use of the grill while I was there.

Grilled Grass-Fed Burger, Brussels, And Corn

Grilled Grass-Fed Burger, Brussels, And Corn

Mmmm, tasty! The corn I didn’t really care for; sure, it’s a whole grain, but even with some grass-fed butter it’s pretty bland :-/ But I do love a good burger with salt and ketchup. I spent a good amount of time on the couch with Tivo, but managed a few moments in the kitchen, enough to whip up this for a snack:

Mystery Snack

Mystery Snack

Any guesses? It’s chocolatey, caloric, delicious, and contains no animal byproducts! I think I pretty much gave it away at that 😉 Expect a recipe to come(and to see much more because I took near the whole pan back with me).

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

Avocado Kale Salad With Salted Cashews, Parmesan Cauliflower

On the way back we stopped at Whole Foods where I was damn-near famished. I guess that was the post-run hunger hitting me. I took advantage of the salad bar and got Parmesan cauliflower and avocado rubbed kale salad with salted cashews. Yum! These are my two favorite things that Whole Foods makes that, try as I might, they just do it better.

New Shoes

New Shoes

The highlight of the day was getting new shoes!! 10 months and 1 day later, it was about time. The funny thing is is that these are the exact model as my old ones. I knew I liked the brand, and when I saw that these were $30 off, how could I pass them up?

Organic Pink Lady Apple

Organic Pink Lady Apple

Getting back to my dorm, I snacked on an apple unpacking. The shuffling around is always the worst part; but at least I don’t have to do laundry tomorrow 😀 Happy Monday to me. I could not wait for everything to be away and to have dinner.

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

Chickpea Salad With Raw Parsley Cheddar, Mulberries, And Hemp Oiled Greens

I just needed something easy and raw, so I had a salad with chickpeas, Navitas Naturals Mulberries, Next Generation Dairy organic raw & probiotic parsley cheddar, and salad with Foods Alive hemp oil sweet & sassy dressing. The hardest part of this was knowing that I was going to eat it and taking the cheese out to breath an hour beforehand.

Do you get any magazine subscriptions? What are they and any horror stories? I get Food Network and Rachael Ray. I bought them both after Christmas with gift money because it’s much cheaper to get them by mail than at CVS, which I would have done anyway. I love my food magazines, but they’ve both tried to repeatedly bill me, and I just got a bill in the mail for Rachael Ray to charge me again. I’m sure I’m not the only one with troublesome subscription issues given the nature of the industry.

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Ice Cream For A Cause

Posted on April 27, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , , , |

Hello, hello! I feel like this weekend totally flew past me between the auction Friday night to Avery’s birthday party to now being back in my dorm room and attending classes again with little to no transition in between. When the flow goes, go with it!

Avocado Rubbed Kale, Sweet Chili Tofu And Peppers

Avocado Rubbed Kale, Sweet Chili Tofu And Peppers

We packed up the car last night and made it to the Whole Foods in Providence in record time. Of course, we hit up the salad bar while grabbing groceries. My plate had some avocado-rubbed kale, sweet chili tofu, and pepper strips. The tofu was to die for. I can’t begin to explain how crispy on the outside and juicy on the inside it was. And the sweet and heat balanced perfectly. I would have had more, except that wasn’t really my dinner…

Ice Cream Social

Ice Cream Social

As any Rhode Islander knows, there were massive floodings earlier in the month from a huge rainstorm that hit us. Businesses and houses were destroyed, and Whole Foods was holding an ice cream social to help raise money for those families. I can definitely get into ice cream for dinner for charity.

Vanilla Ice Cream Sundae With Chocolate Syrup, Whip Cream, And A Cherry

Vanilla Ice Cream Sundae With Chocolate Syrup, Whip Cream, And A Cherry

I was hoping they’d break out the fun and funky pints for this, but they just had 365 vanilla and chocolate :-/ I got vanilla ice cream with organic chocolate sauce, 365 whipped cream, and a natural maraschino cherry. Sundaes always taste better when someone else makes them for you with a heavy hand. The 365 vanilla is OK, but I’ve definitely branched out from dairy-based ice cream and have had better. Other fun finds(but not purchases) at Whole Foods were the new So Delicious flavors in stock and Daiya vegan cheese!

Red Delicious Apple

Red Delicious Apple

Endangered Species Dark Chocolate With Deep Forest Mint

Endangered Species Dark Chocolate With Deep Forest Mint

While working on some homework not-so-hard, I had the snack of champions: an apple, mint dark chocolate, and decaf coffee. Could I have had a little more sugar last night? It was all for a good cause–let’s keep that in mind. Last Summer I managed to switch from caffeine to decaf coffee; this year it’s been about weening off the stuff completely from the acidity, but I do have about a cup a day, which is probably an ideal balance of antioxidants and acidity. I don’t think I could/would give it up completely.

Oatmeal With An Egg And The Heat Is On PB

Oatmeal With An Egg And The Heat Is On PB

I couldn’t deal with more sugar before bed so I went the spicy route with The Heat Is On peanut butter and a savory Omega-3 egg. It might be hard to believe it through my sweet tooth and all, but I definitely could not go a day without a good deal of savoriness. Sometimes, my garlic tooth is just as big.

Pomegranate Chobani With Quinoa Dark Chocolate

Pomegranate Chobani With Quinoa Dark Chocolate

Back to classes and rain meant back to runs first thing, so I woke up at 6:30 to squeeze an 8-miler in before class. Normally, dairy and protein wouldn’t work for me before a run. But it was all I was craving. And since I was going to run anyway, I thought why not have the damn pomegranate Chobani with Alter Eco dark chocolate quinoa.

10 Miles In 86:16

10 Miles In 86:16

Something must have worked, because I extended my run to 10 miles and ran at a 7mph pace. The best part was finding out through the news that the forecast for Sunday’s half-marathon is sunny and warm! Crossing my fingers…

Cranberry Greek Yogurt With Craisins, Oatmeal With An Egg And PB

Cranberry Greek Yogurt With Craisins, Oatmeal With An Egg And PB

Finally, for breakfast I was craving craisins. I just wish there was a bar called that so I could have known what to eat so much easier. I mixed Crofter’s Organic Europe jam in a plain chobani and topped with Tierra Farm‘s organic dried cranberries–holy yum were these soft and squishy! On the side I had oatmeal with another egg and some Teddie’s pb sweetened up a tad. In class I got bored and calculated that I ate around 50g of protein and all before lunch! Sure, you could just take 2 scoops of a powder and call it at that. But I love getting so much nourishment from real food.

Do you have any cooking goals? 2 of the things this weekend inspired me to do are 1) use my food processor to make more complex and delicious raw foods and 2) learn to fry tofu. An ironic pairing, no? Well, if things go my way today, I’ll be incorporating one of those into dinner… Is there anything you want to learn to do in the kitchen?

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You Don’t Have To Run To Be A Runner

Posted on April 7, 2010. Filed under: Daily Update, Product Review | Tags: , , , , , , , , , , , , , , , , , , , |

This morning felt like the worst.

Pomegranate Walnut Crisp Honest Foods Bar

Pomegranate Walnut Crisp Honest Foods Bar

It was hot. I was stressed. I felt lethargic. I had just about every negative word in the book to say. I wanted to run when I knew I wasn’t mentally “there”. I had a piece of Honest Foodspomegranate walnut crisp granola plank, which was even more a tip-off I was stressed(granola is definitely my stress-food). 10 minutes later and I still wasn’t running or feeling any better.

No Meat Athlete T-Shirt

No Meat Athlete T-Shirt

I put on my No Meat Athlete shirt today, hoping it would inspire me to run. Instead, it did something of the opposite and I couldn’t be more grateful: It reminded me that you don’t have to run to be a runner. I have a bad habit of forgetting and needing to relearn lessons, like why labels don’t matter. Today, I had to relearn that you’re just as much a runner on a rest day as the days you go out. Meghann and Ashley are just as much ultra-marathoners now, even though they aren’t currently running one. And we’re all just as much food bloggers as when we aren’t taking photos of our food.

This lesson was in part learned this morning, when an update on the news about the West Virginian miners abruptly ended my pity party(please, pray for those families; it’s all they ask for). Part of it came in my Object History course when we did an exercise judging each other on our clothes. Immediately I was pegged as a vegetarian. I then had to explain why I wasn’t but still wore the shirt because I support Matt himself as a runner and the rights of ethically and naturally raised animals(touched on in my food philosophy). When I was asked if I was”OK” with people assuming I was a vegetarian, I didn’t know how to respond; of course I was “OK” with it, if the contrary opinion is that I could walk into a KFC and order some chicken without caring one bit about the animal that gave its life for that piece or how it was raised. Even if I wasn’t running a half-marathon then or eating raw food I was just as much a runner and a raw food enthusiast. I didn’t have to be doing either to be either. That is what I learned in class today.

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

For lunch, once I decided to not run, I made a highly raw salad, with chickpeas, spinach dressed in Foods Alive hemp oil dressing, Next Generation Organic Dairy raw garlic parsley cheddar cheese, and my attempt at maple golden raisins.

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

Chickpea Salad With Raw Garlic Cheddar, Maple Golden Raisins, And Hemp Oil Spinach

The organic hunza raisins were a new product from Tierra Farm. I wanted to rehydrate them in a mix of water and maple syrup; it worked a little bit and where it did was wonderful. But they needed much more time than the 1 hour I allowed.

Citrus Kombucha

Citrus Kombucha

In the beginning of Object History I sipped on a citrus kombucha; the ginger and lemon reminded me of a vinegary, unsweet lemonade on this 90 degree day and was the perfect flavor.

Oatmeal Chocolate Chip Zing Bar

Oatmeal Chocolate Chip Zing Bar

A little later on, I snacked on an oatmeal chocolate chip bar by Zing. I got the chocolate chip part, but other than that this was just plain ol’ sweet. What I really liked moreso was the nutrition. It had a good amount of healthy fat from cashew butter, 10g of protein, and was sweetened with natural fruit juices and agave. I would have thought all that nutrition would’ve stuffed me up. It didn’t.

White Chocolate Cranberry Gelato

White Chocolate Cranberry Gelato

I was dreaming about this gelato all through class; how could I not outside on a 90 degree day? It tasted perfectly rich and sweet, and I ate it on my way to–drumroll–Whole Foods! I had a major salmon craving, and the weather was so nice. I couldn’t find a reason not to walk the 1.2 miles and pick up a dinner.

Citrus Salmon, Kale Avocado Salad, Raw Broccoli With Lemon

Citrus Salmon, Kale Avocado Salad, Raw Broccoli With Lemon

Citrus Salmon

Citrus Salmon

I brought this dinner of salmon, avocado-kale, and raw broccoli back to the dorm to enjoy. The salmon was perfectly what I needed to eat. And Whole Foods makes the best avocado kale! I need to take tips from them. And no one fret; I changed out of my No  Meat shirt before eating this 😉

Wow that post took a while! But I think it was worth it, and all stuff that needs to be said. Just because I haven’t been studying doesn’t mean I’m not a student, right 😉 And if this self-reflection helped or resonated with just one person, it will be worth it. G’night!

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